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Aperam is a global stainless steel player offering a multitude of effective, innovative and environmentally friendly stainless steel solutions, tailored to meet our customer expectations. Aperam stainless: a different choice. We anticipate end-users’ new requirements and we support every customer, from technical assistance to product co-development, thanks to our global presence. We offer the most comprehensive and innovative range of stainless steel solutions in the market in order to satisfy the wide variety of expectations: A stainless solution tailor-made for each customer. We enjoy recognised and long-standing expertise among the players in the catering sector, including engineering departments and equipment manufacturers. Our stainless steel offer for catering Aperam Stainless Europe 1-5 rue Luigi Cherubini FR-93212 La Plaine Saint Denis Cedex www.aperam.com/stainlesseurope [email protected] Further information is available from Françoise Haegeli Tel: +33 (3) 85 85 79 31 [email protected] May 2012, Aperam Stainless Europe.catering offer.eng. While every care has been taken to ensure that the information contained in this publication is as accurate as possible, Aperam Stainless Europe, cannot guarantee that it is complete or free from error. KARA®, UGINOX®, UGILINE® and UGISAND® are brands of Aperam Stainless Europe. Design: Brands at work © Aperam, Albert Zekri Maintenance & Cleaning advice Material users have little knowledge of the cleaning and disinfecting precautions to take into account in order to preserve the stainless steel in its delivered state. Please do not hesitate to communicate the relevant information on its maintenance. Please refer to our brochure “Maintenance Advice for Stainless Steel in Catering” also available on our web-site at the address below: http://www.aperam.com/europe/markets-products/markets-2/catering-2/cleaning In addition, a film sponsored by the ISSF (International Stainless Steel Forum) and ICDA (International Chromium Development Association) is available. Our shapes offer Catering equipment housing Grades EN Standard Typical chemical analysis Corrosion resistance Advantages C % Cr % Ni % Other elements Aperam 304 1.4301 0.050 18.20 8.05 - +++ The traditionally used grade 1.4016 0.040 16.50 - - + The well known ferritic grade. Limited pitting corrosion resistance. 1.4509 0.015 17.80 - Ti + Nb ++ The conventional ferritic grade for this market 1.4621 0.015 20.20 - Cu + Nb +++ Ferritic equivalent to 304 in terms of pitting corrosion resistance K30 K41 K45 = ferritic stainless steel (0% nickel content) K Standard offer Sheets, blanks, coils, strip. Additional offer Circles. New offer : specific shaped blanks We offer you the possibility to produce a diverse range of blank designs in pre-cut and/or pressed formats. These designs can be achieved in austenitic or Kara ferritic grades (http://www.aperam.com/kara). For example: > Specific external shapes > Notches > Pierced holes > Pressings This new offer provides a number of advantages including: > Better yield optimisation > Less waste and scrap loss > Simplified production process combined with cost reduction (tooling, handling, production time) > Ease of internal logistic management We are at your disposal to study all specific requests. Maintenance Advice for Stainless Steel in Catering The magnetism of ferritics: a useful property for door catches, temporary signage and fixings.
Transcript
Page 1: Standard offer Our stainless steel offer for cateringnierdzewni.com/uploads/stainlesseurope/Brochures/APERAM...stainless steel solutions, tailored to meet our customer expectations.

Aperam is a global stainless steel player offering a multitude of effective, innovative and environmentally friendly stainless steel solutions, tailored to meet our customer expectations.Aperam stainless: a different choice.

We anticipate end-users’ new requirements and we support every customer, from technical assistance to product co-development,thanks to our global presence.

We offer the most comprehensive and innovative range of stainless steel solutions in the market in order to satisfy the wide variety of expectations: A stainless solution tailor-made for each customer.

We enjoy recognised and long-standing expertise among the players in the catering sector, including engineering departmentsand equipment manufacturers.

Our stainless steel offer for catering

Aperam Stainless Europe1-5 rue Luigi CherubiniFR-93212 La Plaine Saint Denis Cedexwww.aperam.com/[email protected]

Further information is available fromFrançoise HaegeliTel: +33 (3) 85 85 79 [email protected]

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Maintenance & Cleaning advice

Material users have little knowledge of the cleaning and disinfecting precautionsto take into account in order to preserve the stainless steelin its delivered state. Please do not hesitate to communicate the relevant information on its maintenance. Please refer to our brochure “Maintenance Advice for Stainless Steel in Catering” also available on our web-siteat the address below:http://www.aperam.com/europe/markets-products/markets-2/catering-2/cleaning

In addition, a film sponsored by the ISSF (International Stainless Steel Forum) and ICDA (International Chromium Development Association) is available.

Our shapes offer

Catering equipment housing

Grades EN StandardTypical chemical analysis

Corrosion resistance

AdvantagesC % Cr % Ni %

Other elements

Aperam 304 1.4301 0.050 18.20 8.05 - +++ The traditionally used grade

1.4016 0.040 16.50 - - +The well known ferritic grade. Limited pitting corrosion resistance.

1.4509 0.015 17.80 - Ti + Nb ++The conventional ferritic grade for this market

1.4621 0.015 20.20 - Cu + Nb +++Ferritic equivalent to 304 in terms of pitting corrosion resistance

K30

K41

K45

= ferritic stainless steel (0% nickel content)K

Standard offerSheets, blanks, coils, strip.

Additional offerCircles.

New offer : specific shaped blanksWe offer you the possibility to produce a diverse range of blank designs in pre-cut and/or pressed formats. These designs can be achieved in austenitic or Kara ferritic grades (http://www.aperam.com/kara).

For example:

> Specific external shapes> Notches> Pierced holes> Pressings

This new offer provides a number of advantages including:

> Better yield optimisation> Less waste and scrap loss > Simplified production process combined with cost reduction (tooling, handling, production time)> Ease of internal logistic management

We are at your disposal to study all specific requests.

Maintenance Advice for Stainless Steel in Catering

The magnetism of ferritics: a useful property for door catches, temporary signage and fixings.

Page 2: Standard offer Our stainless steel offer for cateringnierdzewni.com/uploads/stainlesseurope/Brochures/APERAM...stainless steel solutions, tailored to meet our customer expectations.

High temperature components

Thermal Dilatation

Ferritics

Austenitics

11 Δl/l

18 Δl/l

Temperature effect100 to 200°C

Grades EN StandardTypical chemical analysis

Maximumin use temperature

AdvantagesC % Cr % Ni % Other

elements

1.40160.040 0.015

16.50 - - 800°C The ferritic grade suitable for burners

1.4509 0.020 17.80 - Ti, Nb 950°C The ferritic grade suitable for range tops

1.4521 0.015 19.00 -1.9 Mo,

Nb1050°C The ferritic grade suitable for burners

K30 K30ED

K41

K44M

Our dimensional offer

KARA ferritics Bright Annealed finish (BA): 0.3 to 2mm; width up to 1500mm Matt finish (2B): 0.4 to 4mm;width up to 1524 KARA is the Aperam brand forferritic stainless solutions

Austenitics Bright Annealed finish (BA): 0.3 to 2mm; width up to 1500mm Matt finish (2B): 0.4 to 8mm;width up to 2000

If you wish to find out more about our grades, please consult the technical data sheets on our website:http://www.aperam.com/europe/news-publications/documentation/technical-data-sheets-2

K

Our surface finishe offer

Ugiline Ugisand Uginox TG5 Uginox TT3 Uginox TT4 Uginox TT5

Grades containing molybdenum have better corrosion resistance.For any given grade, low surface roughness finishes provide a smooth surface, the more corrosion resistant they are the less susceptible to retaining contaminants and easier to clean.

If you wish to find out more about our surface finishes, please consult our website: http://www.aperam.com/europe/news-publications/documentation/technical-data-sheets-2

The low thermal expansion enablesbetter flatness and oxydation performancein the heat cycle.

> Bright Annealed (BA)

> Matt (2B)

> Polished, brushed, Scotch Brite

> Patterned

PLAQUE A ROTIR

Drawn components

Grades EN StandardTypical chemical analysis Drawing ability

AdvantagesC % Cr % Ni %

Other elements

Deep drawing Stretching

Aperam 304 1.4301 0.050 18.20 8.05 - ++ +++ The traditionally used austenitic grade

Aperam 304D 1.4301 0.040 18.20 8.10 - ++ ++++The austenitic grade for deep drawn elements

Aperam 304ED 1.4301 0.045 18.20 9.10 - ++ +++++The austenitic grade for very deep drawn elements

1.4016 0.015 16.50 - - +++ ++The ferritic grade for small catering equipment

1.4526 0.020 17.50 -1.25 Mo

+ Nb+++ ++

The ferritic grade particularly adapted to high quality cooking utensils

1.4621 0,015 20,20 - Cu + Nb +++ ++ Ferritic suitable for serving dishes

K30ED

K36

K45

= ferritic stainless steel (0% nickel content)

Ferritics behave differently to austenitics and this should be taken into account during drawing by using the swaging method(as opposed to expansion).

K

Components requiring high corrosion resistanceGrade EN Standard

Typical chemical analysisCorrosion resistance

AdvantageC % Cr % Ni % Other element

Aperam 316L1.4401 1.4404

0.025 16.80 10.10 2.10 Mo ++++Austenitic with high corrosion resistance

StretchingAustenitics > Ferritics

Deep drawingFerritics > Austenitics

Ferritic stainless steel, is magnetic, therefore is the material of choice for induction cooking.

Ferritic stainless steel has better thermal conductivity than austenitic stainless steel.


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