Tempura-Crusted Ahi Roll* 14 Spicy Togarashi Miso Butter Sauce
Lobster California Roll* 14 Avocado – Cucumber – Tobiko
Ebi Roll 13 Shrimp Tempura – Coconut – Avocado Cream Cheese – Habanero Aïoli Nitsume – Mango
Maui Wowie Salad 15 Shrimp – Feta – Butter Leaf Lettuce Avocado – Caper Lime Vinaigrette
Wedge Saladgf 10 Heirloom Tomatoes – Red Onion – Egg Applewood Bacon – Blue Cheese
Caesar Salad 9 Brioche Croutons – Parmesan Cheese Creamy Togarashi Garlic Dressing
Big Eye Tuna Poke* 17 Avocado – Inamona Jus – Wonton Chips
Szechuan Spiced Pork Ribs 15 Smoked and Glazed in Roy’s Original Mongolian Sauce
Lobster Potstickers 15 Spicy Togarashi Miso Butter Sauce
Lobster Bisque 12 Maine Lobster – Thai Aromatics Hint of Red Curry – Coconut Milk
Canoe for Two* 25 Szechuan Ribs – Spicy Tuna Roll Lobster Potstickers Crispy Chicken Spring Rolls
Crispy Chicken Spring Rolls 10 Citrus Black Bean Dragon Sauce
*Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.gfGluten Free vVegetarian
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Misoyaki “Butterf ish”*gf 41 Alaskan Black Cod – Baby Bok Choy – Furikake Rice
Roasted Macadamia Nut Crusted Mahi Mahi* 42 Lobster Cream Sauce
Blackened Island Ahi* 40 Spicy Soy Mustard Butter Sauce
Hibachi Gril led Atlantic Salmon* 30 Japanese Citrus Ponzu Sauce
Butter Seared Georges Bank Sea Scallops* 36 Creamy Coconut Black Rice – Lobster Essence
F I S H & S H E L L F I S HS T A R T
Braised Short Ribs of Beef gf 35 Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini
Wagyu Burger* 18 Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli – Fried Egg French Fries
Asian Stuffed Chicken Breast 28 Coconut Black Rice – Thai Peanut Curry Sauce
Hand Carved Filet Mignon*gf, 8oz 44 Haricots Verts – Parmesan Truffle Steak Fries Truffle Onion Misoyaki Demi Glace
USDA Prime New York Strip Steak*, 14oz 47 Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce
M E A T & P O U L T R Y
M I X E D P L A T E SShellf ish Sampler* 49 Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Asparagus Lobster Red Curry Sauce – Creamy Jasmine Rice
Roy’s Trio* 43 Hibachi Grilled Atlantic Salmon – Misoyaki “Butterfish” Blackened Island Ahi
Grilled Filet Mignon*gf & Butter Roasted Maine Lobster Tail 59 Truffle Onion Misoyaki Demi Glace – Scampi Butter Sauce
W I N E S B Y T H E G L A S S C O C K T A I L S
Hawaiian Martini Maui Pineapple drenched in SKYY Vodka Stoli Vanil Vodka – Malibu Coconut Rum 13
Paradise Found | Served in a Signature Copper Pineapple Absolut Elyx Vodka – Fresh Pineapple Juice Monin Almond – Angostura Bitters Ginger Beer – Fresh Lime 15
Roy’s Island Mai Tai 1940s classic that features our famous recipe floated with Cruzan Black Strap Rum 12
1988 Finlandia Grapefruit Vodka – SOHO Lychee Patrón Citrónge Orange 12
Mango Mojito Cruzan Citrus Rum – Mango Purée – Lime Mint 12
Drunken Mule Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples – Orgeat – Ginger Beer 12
Lavendar Sake Sling Damrak Gin – Ozeki Sake – Monin Lavender Fresh Lime 12
Jalapeño Margarita Tanteo Jalapeño Infused Tequila Organic Agave – Fresh Lime 12
Pacific Cooler Deep Eddy Ruby Red Grapefruit Vodka Chase Elderflower – Fresh Strawberries Oranges 12
The Hummingbird Chase Elderflower – Sparkling Wine Club Soda – Seasonal Berries 13
Cool Breeze Prairie Cucumber Organic Vodka Coconut Water – Pineapple Juice Fresh Lemon – Monin Agave 11
sparkling / champagne
Minoetto, Prosecco, ITA Chandon, Brut, CA Pommery, Brut Royal Champagne, FRslightly sweet / off dry whites
Pacific Rim, Riesling, WA Conundrum, Blend, CA Estancia, Pinot Grigio, CA Alta Luna, Pinot Grigio, Trentino, ITAsauvignon blanc
Joel Gott, CA Tangent, Paragon Vineyard, Edna Valley, CA Bonterra, CA Twomey, Napa/Sonoma Counties, CA Round Pond Estate “Rutherford”, Napa, CAchardonnay
Roy’s by Bianchi Vineyard, CA Chateau Ste. Michelle “Mimi”, Horse Heaven Hills, WA Franciscan, Napa Valley, CA Landmark Overlook, Sonoma/Sta Barbara, CArosé
Chloe, CA Charles & Charles, Columbia Valley, WA
9 / 3812 / 58
20 / 90
9 / 3612 / 48
8 /329 /36
10 / 408 / 329 / 36
18 / 7220 / 80
8 / 3210 / 40
12 /4815 / 60
8 /329 / 36
10 /4013 / 5215 / 6018 / 72
8 /3210 / 4015 / 60
8 / 3210 / 4016 / 6418 / 7212 / 4813 / 5215 / 60
8 / 3210 / 4015 / 6011 / 4412 / 48
pinot noir
DeLoach Heritage Reserve, CA Lyric by Etude, Santa Barbara, CA Four Graces, Willamette Valley, OR Belle Glos, Santa Lucia Highlands, CAmerlot
Graystone Cellars, CA Wente “Sandstone”, Livermore Valley, CA Swanson Cygnet, Napa Valley, CAcabernet
Roy’s by Bianchi Vineyard, CA Wente “Southern Hills”, Livermore Valley, CA Justin, Paso Robles, CA Paraduxx by Duckhorn, Napa Valley, CA J. Lohr “Seven Oaks”, Paso Robles, CA Montes Alpha, Colchagua Valley, CH Daniel Cohn Winery “Bellacosa”, CAreds of interest
Alamos, Malbec, Mendoza, ARG Catena Vista Flores, Malbec, Mendoza, ARG Trivento Golden Reserve, Malbec, Mendoza, ARG Boneshaker, Zinfandel, Lodi, CA Joel Gott, Zinfandel, CA
An experience in partnership with Coravin.
p r e m i u m w i n e s b y t h e g l a s s
Don Melchor, Cabernet Saugivnon, Puente Alto Vineyard, Maipo Val ley, CHICatena Alta, Malbec, Mendoza, ARGSilver Oak Alexander Val ley, Cabernet Sauvignon, CAJust in Isosceles, Paso Robles, CACaymus, Cabernet Sauvignon, Napa Val ley, CASampler Fl ight, Choose three (3 oz.)
3oz / 6oz / bottle
28 / 50 / 18018 / 30 / 11022 / 40 / 14520 / 36 / 13022 / 40 / 145
55
C O R D I A L S
D E S S E R T W I N E
Pineapple Upside Down Cake† 12 Caramelized Pineapple Baked with Brown Sugar Pound Cake à la mode
Roy’s Melting Hot Chocolate Soufflé†gf 13 Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream
Kaff ir Lime Tart 12 Graham Cracker Crust – Whipped Cream – Crème Anglaise
D E S S E R T
Graham’s Six Grapes Port 9
Warre’s Otima 10 Year Tawny Port 12
Nivole Moscato d’Asti, Italy 2007 14
Taylor Fladgate 20 Year Tawny Port 16
Fonseca LBV 2007 18
Inniskil l in Vidal Ice Wine Riesling, Niagara Peninsula Canada 2009 25
Amaretto Di Saronno 9
Baileys 9
Frangelico 9
Gran Marnier 9
Kahlua 9
Sambuca 9
Tuaca 9
C O F F E E A N D T E A
Hawaiian Coffee 11 Tuaca Vanilla Liqueur – Bailey's Irish Cream – Fresh Brewed Coffee
Espresso Martini 13 Espresso Liqueur – SKYY Vanilla Vodka – Chilled Espresso
C O G N A CHennessy VS 12
Courvoisier VSOP 16
Remy Martin VSOP 16
Remy Martin XO 40
Martell Cordon Bleu 30
S P E C I A L T Y C O F F E E D R I N K S
Roy's Signature Coffee or Hot Teas 4
Cappuccino or Latte 6
Espresso 5
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Roy's Signature Items - Our Most Popular†Please allow 20 minutes preparation time gfGluten Free