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STARTERS · Chaitalee Fish £10.95 Traditional Bangladeshi 9lat 9ish cooked in a dry bhuna sauce. ~...

Date post: 26-May-2020
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~ STARTERS ~ Onion Bhaji £3.50 Garlic Mushroom £3.75 Samosa (meat or vegetable) £3.50 Aloo Chat £3.95 Paneer Pakora £4.25 Vegetable Pakora £3.50 Mushroom Pakora £3.50 Pakora Platter For 2 £7.50 Mushroom pakora, aubergine pakora, onion bhaji & vegetable samosa. Spice 4 U Sizzle Mix For 1 £4.50 Sheek kebab, lamb tikka & tandoori chicken wings. For 2 £8.50 Mix Kebab Special £4.50 Chicken tikka, shami kebab & onion bhaji. Spice 4 U Chef’s Platter For 2 £8.95 Spicy wings, padina kebab & sylheti kebab. Sheek Kebab £4.25 Shami Kebab £4.25 Chicken Tikka £4.25 Chicken Tikka Chat £4.25 Chicken Pakora £4.25 Tandoori Chicken £4.25 Spicy Chicken Wings £4.25 Lamb Tikka £4.50 Lamb Chops £4.95 Padina Kebab £4.95 Chicken or lamb pieces marinated in fresh garden mint & coriander paste, skewered and cooked in the tandoor with fresh onion & green pepper. Paprika £4.95 Whole green pepper grilled and then filled with spicy minced meat or vegetables. Sylheti Kebab £4.95 Minced meat or veg, stuffed in mashed potato, deep fried in breadcrumbs. Fish Pakora £4.95 Fish & Spinach Wrap £4.95 Prawn on Puree £4.95 Tandoori King Prawn £5.95 King Prawn Butterfly £5.95 King Prawn Puree £5.95 Garlic King Prawn £5.95 While we can let you know which items contain nuts and which do not, all our food is prepared in a kitchen where nuts are used - therefore we cannot guarantee any items are nut free.
Transcript
Page 1: STARTERS · Chaitalee Fish £10.95 Traditional Bangladeshi 9lat 9ish cooked in a dry bhuna sauce. ~ DUCK DISHES ~ Morich Duck Massala (hot) £11.95 Barbecued duck cooked with garam

~ STARTERS ~

Onion Bhaji £3.50Garlic Mushroom £3.75Samosa (meat or vegetable) £3.50Aloo Chat £3.95Paneer Pakora £4.25Vegetable Pakora £3.50Mushroom Pakora £3.50Pakora Platter For 2 £7.50Mushroom pakora, aubergine pakora,onion bhaji & vegetable samosa.

Spice 4 U Sizzle Mix For 1 £4.50Sheek kebab, lamb tikka & tandoori chicken wings. For 2 £8.50Mix Kebab Special £4.50Chicken tikka, shami kebab & onion bhaji.

Spice 4 U Chef’s Platter For 2 £8.95Spicy wings, padina kebab & sylheti kebab.

Sheek Kebab £4.25Shami Kebab £4.25Chicken Tikka £4.25Chicken Tikka Chat £4.25Chicken Pakora £4.25Tandoori Chicken £4.25Spicy Chicken Wings £4.25Lamb Tikka £4.50Lamb Chops £4.95Padina Kebab £4.95Chicken or lamb pieces marinated in fresh garden mint& coriander paste, skewered and cooked in the tandoorwith fresh onion & green pepper.

Paprika £4.95Whole green pepper grilled and then filledwith spicy minced meat or vegetables.

Sylheti Kebab £4.95Minced meat or veg, stuffed in mashed potato,deep fried in breadcrumbs.

Fish Pakora £4.95Fish & Spinach Wrap £4.95Prawn on Puree £4.95Tandoori King Prawn £5.95King Prawn Butterfly £5.95King Prawn Puree £5.95Garlic King Prawn £5.95

While we can let you know which items contain nuts and which do not, all our food is preparedin a kitchen where nuts are used - therefore we cannot guarantee any items are nut free.

Page 2: STARTERS · Chaitalee Fish £10.95 Traditional Bangladeshi 9lat 9ish cooked in a dry bhuna sauce. ~ DUCK DISHES ~ Morich Duck Massala (hot) £11.95 Barbecued duck cooked with garam

~ CHEF’S SPECIALITIES ~

Murgh Aampara £9.95A mild tropical fruit dish, stir fried chicken filletscooked with mango slices, mild spices & almonds.

Badami Murgh £9.95Stir fried chicken fillets, cooked in a mild saucewith cashew nuts & pistachio nuts.

Butter Chicken £9.95Chicken tikka cooked with Indian and traditional English butter,almonds, fresh cream & yoghurt. Medium dish.

Makonchoor £9.95Thick creamy sauce with yoghurt andpeeled plum tomato with a cheese dressing.

Passanda £9.95Marinated chicken or lamb cooked with pistachio and almonds,fresh herbs, spices, cream & a touch of yoghurt.

Bindiya Chicken £9.95Stir fried chicken cubes cooked with mango chutney, garden mint,lemon juice, garlic, ginger, a blend of exotic spices.

Anokha Chicken £9.95Chicken breast marinated with a fresh blend of herbs, spices, yoghurt,egg & corn flour then cooked in the deep fryer. Seasoned with fresh garlic,ginger, tomato sauce, bay leaf & more spices.

Chicken Darjeeling £9.95Tender pieces of chicken tikka delicately marinated in spices & cookedin a creamy mild sauce with almonds & coconut.

Tandoori Murgh Bhuna £9.95Tandoori chicken off the bone mixed with tomato& chopped onion in a medium spicy sauce.

Murgh Massala £9.95A traditional dish cooked with fried minced lamb andgrilled off the bone tandoori chicken in a thick massala sauce with egg.

Garlic Chilli Chicken £9.50Chicken cooked with garlic & chillies. A hot dish.

King Prawn Chatack £13.95Whole king prawns cooked in their shells with thefinest herbs, spices and chopped green chillies. Fairly hot.

Jhinga Palak £13.95Bangladeshi king prawns cooked with spinach,tomato, garlic& fresh coriander.

Chingri Chaloo £9.95Prawns cooked home style with chopped potato,garnished with fresh coriander giving a very delicious flavour.

Karahi Mint - Served sizzling in a karahi (wok) £9.95Specially prepared chicken, cooked in the tandoor withcubed onion, green pepper, and a touch of fresh garlic & mint.

Shashlik Karahi - Served sizzling in a karahi (wok) £13.95Specially prepared chicken or lamb cooked in the tandoorwith cubed onion, green pepper & tomato. Then cooked in our chef’s own special thick sauce with a blend of herbs & spices.

Zeera £9.95Fairly hot chicken or lamb barbecued and cooked in a thick gravy sauce with cumin seed, spring onion & coriander.

Page 3: STARTERS · Chaitalee Fish £10.95 Traditional Bangladeshi 9lat 9ish cooked in a dry bhuna sauce. ~ DUCK DISHES ~ Morich Duck Massala (hot) £11.95 Barbecued duck cooked with garam

~ HOUSE SPECIALITIES ~

Nawabi KhanaCooked with a mixture of our own herbs & spices.Chicken Tikka £10.50Lamb Tikka £10.95Tandoori King Prawns £13.95Preet PiazaMarinated chicken, lamb or king prawn cooked in the tandoor,then cooked with onion & pepper. Garnished with a cheese topping.Chicken Tikka £10.50Lamb (Tender slow-cooked) £10.95Tandoori King Prawns £13.95Karahi Served sizzling in a karahi (wok)Specially prepared in the tandoor with cubed onion & green pepper.Chicken Tikka £10.50Lamb (Tender slow-cooked) £10.95Tandoori King Prawns £13.95MaskaMarinated chicken, lamb or king prawn cooked in the tandoor,then cooked again with minced meat, garlic, green chilli & pepper.Chicken Tikka £10.50Lamb (Tender slow-cooked) £10.95Tandoori King Prawns £ 13.95RezellaMarinated first, then cooked in the tandoor & then in a special tamarindsauce, slightly hot & sour. Garnished with battered onion rings.Chicken Tikka £10.50Lamb (Tender slow-cooked) £10.95Tandoori King Prawns £13.95Agan JaliPrepared using the finest spices, served flaming with a touch of brandy.Chicken Tikka £10.50Lamb (Tender slow-cooked) £10.95Tandoori King Prawns £13.95JalfreziCooked with green chilli, a touch of yoghurt and spices & herbs. Fairly hot.Chicken Tikka £10.50Lamb (Tender slow-cooked) £10.95Tandoori King Prawns £13.95Naga Chilli (hot)Barbecued in the tandoor with Naga chillies in a thick saucewith selected herbs & spices & coriander.Chicken Tikka £10.50Lamb (Tender slow-cooked) £10.95Tandoori King Prawns £13.95ShatariA special sour citrus fruit is grown in Bangladesh, which thevillage people put in their curries to give a special aroma.Our chef has prepared this dish in the Village style.Chicken Tikka £10.50Lamb (Tender slow-cooked) £10.95Tandoori King Prawns £13.95Deshi SpecialA traditional spicy curry. A dish for the true connoisseur. Highly recommended by our chef, cooked using his own secret recipe.Chicken Tikka £10.50Lamb (Tender slow-cooked) £10.95Tandoori King Prawns £13.95

Page 4: STARTERS · Chaitalee Fish £10.95 Traditional Bangladeshi 9lat 9ish cooked in a dry bhuna sauce. ~ DUCK DISHES ~ Morich Duck Massala (hot) £11.95 Barbecued duck cooked with garam

~ TANDOORI SPECIALITIES ~Tandoori dishes are marinated in yoghurt with special tandoori spices

then cooked in the clay oven (tandoor).

Tandoori Chicken (on the bone) £8.50Chicken Tikka (off the bone) £8.50Lamb Tikka £8.95Tandoori King Prawn £13.95Tandoori Mixed Grill £13.95This dish includes all the above plus seek kebab.

Shashlik Chicken or lamb £11.95Tandoori Lamb Chops £12.95Spice 4 U Special Tandoori £11.95Tandoori chicken fillets stir fried with fresh onion,peppers & highly spiced. Served flaming with a touch of brandy.

~ MASSALA DISHES ~The following dishes are firstly prepared in the tandoor thenrecooked in a special massala sauce with coconut & almond.

Chicken Tikka Massala £9.50Lamb Massala (Tender slow-cooked) £9.95Tandoori King Prawn Massala £13.95Tandoori Chicken Massala £9.95

~ BALTI DISHES ‘Punjabi Style’ ~These dishes are cooked with freshly ground spices

and enhanced with ginger, rosemary garlic, fried onions,fresh tomatoes. Garnished with coriander.

Patan Balti Cooked with chicken & spinach, topped with a cheese dressing £9.50Chicken Tikka £9.50Lamb (Tender slow-cooked) £9.95Tandoori King Prawn £13.95Additions Mushroom, spinach, cauliflower, peas, chick peas Each £1.75

~ VEGETARIAN DISHES ~Mixed Vegetable Curry £6.95Aloo Jeera £8.95Specially prepared potatoes cooked with cumin seeds, tomato, onionand coriander in a medium strength sauce - a very savoury dish.

Shabji Massala £8.95Fresh mixed veg prepared in a delicately flavoured creamy massala sauce.

Shabji Jalfrezi (hot) £8.95A stir fried dish cooked with lightly braised onion, garlic,green chilli & herbs in a thick sauce.

Gujarati Sabzi Mixed vegetable with sweetcorn. £8.95Sabzi Bahar Mixed vegetables with cheese. £8.95Gaon Ki Sabzi Mixed vegetable with spinach. £8.95Chana Dall Massala A special blend of spices with split chick peas. £8.95Sabzi Ki Saat Mixed vegetable with a special sour citrus fruit. £8.95

Page 5: STARTERS · Chaitalee Fish £10.95 Traditional Bangladeshi 9lat 9ish cooked in a dry bhuna sauce. ~ DUCK DISHES ~ Morich Duck Massala (hot) £11.95 Barbecued duck cooked with garam

~ FISH DISHES ~Fish dishes may contain small traces of bone.

Morich Mach (Hot) £10.95White fish cooked in a spicy sauce with garlic, ginger, green chillies,garnished with coriander.

Naga Chilli Mach (Hot) £10.95White fish cooked with naga chilliesin a thick sauce with selected herbs & spices.

Garlic Chilli Mach (Hot) £10.95White fish cooked with garlic, green chillies and herbs in a thick sauce.

Mach Jalfrezi £10.95A stir-fried white fish dish with lightly braised onions,garlic, ginger, tomato & fresh green chilli.

Chaitalee Fish £10.95Traditional Bangladeshi flat fish cooked in a dry bhuna sauce.

~ DUCK DISHES ~Morich Duck Massala (hot) £11.95Barbecued duck cooked with garam massalla, chillies andcoriander in a thick sauce.

Duck Tikka Korai £11.95A succulent blend of herbs and spices sizzling away in a Korai dishfor an authentic flavour garnished with fresh tomato & capsicum.

Duck Tikka Massala £11.95Barbecued fillet of duck prepared in a delicately flavoured creamy sauce.

Duck Tikka Jalfrezi £11.95Duck cooked with lightly braised onion, garlic, ginger,tomato & fresh green chilli.

Duck Nawabi Khana £11.95Highly recommended by our chef, the most complex of all curries,made using our own blend of herbs & spices. This lends it’s deeprich brown colour to this mouth watering dish.

Garlic Chilli Duck (hot) £11.95Barbecued duck cooked with garlic, green chillies and herbs in a thick sauce.

~ MIXED SPECIALS ~Dall Gosth £10.95Tender pieces of meat cooked with chana dall,garlic, ginger, fresh herbs & spices.

Bindy Murgh £10.95Chicken pieces cooked with okra in a medium strength saucewith fresh herbs & spices.

Keema Saag Motor £10.95Minced meat cooked with spinach and fresh peas, specially selectedherbs & spices and fresh garlic. Fairly dry dish in texture.

Chom Chom £10.95Marinated chicken off the bone cooked with split chana daal& a blend of exotic spices.

Chicken Shimla £10.95Marinated chicken cooked in the tandoor, then cookedwith fresh green beans and dressed with fresh coriander.

Special Tandoori Cocktail £13.95Chicken tikka, lamb and tandoori chickencooked in a massala sauce, which gives a mild curry taste.

Tandoori Lamb Chop with Spinach £13.95Tandoori lamb chop, cooked with spinach in a traditional dry bhuna sauce.

Page 6: STARTERS · Chaitalee Fish £10.95 Traditional Bangladeshi 9lat 9ish cooked in a dry bhuna sauce. ~ DUCK DISHES ~ Morich Duck Massala (hot) £11.95 Barbecued duck cooked with garam

~ BIRYANI ~Basmati rice cooked with nuts & sultanas. Garnished with omelette,

tomato, cucumber & served with a vegetable curry sauce.(N.B. no omelette with prawn or king prawn dish)

Chicken £9.95Chicken Tikka £10.95Lamb (Tender slow-cooked) £10.95Prawn £10.95King Prawn £13.95Tandoori King Prawn £13.95Spice 4 U Special Biryani £12.95Prepared with pilau rice, fillet chicken, nuts & sultanas.Served with an omelette & mild sauce.

Persian Biryani £12.95Basmati rice cooked with chicken tikka, pineapple, nuts & sultanas.Garnished with omelette, tomato & cucumber.Served with a vegetable curry sauce.

Mixed Special Biryani £13.95Mixture of chicken tikka, lamb & king prawns cookedwith basmati rice in a traditional way. Served with a curry sauce.

Vegetarian Biryani £9.50Cooked with pilau rice, nuts and sultanas. Served with a curry sauce.

~ POPULAR DISHES ~Madras, Bhuna, Rogan Josh, Pathia, Dupiaza,

Vindaloo, Methi, Saag, Dansak, Kurma

Chicken £7.95Chicken Tikka £9.50Lamb (Tender slow-cooked) £8.95Prawn £8.50King Prawn £12.95Tandoori King Prawn £13.95Vegetable £7.50

~ EUROPEAN DISHES ~All dishes include chips and salad.

Fried Chicken Nuggets £8.95Prawn Omelette £8.95Mushroom Omelette £8.95Plain Omelette £8.95Fried Scampi £8.95Fried Chicken £8.95

If you require a particular dish that is not on our menu,please ask a member of staff.

Page 7: STARTERS · Chaitalee Fish £10.95 Traditional Bangladeshi 9lat 9ish cooked in a dry bhuna sauce. ~ DUCK DISHES ~ Morich Duck Massala (hot) £11.95 Barbecued duck cooked with garam

~ SIDE DISHES ~

Bhindi Bhaji Okra £3.95Saag Bhaji Spinach £3.95Mixed Vegetable Bhaji £3.95Cauliflower Bhaji £3.95Mushroom Bhaji £3.95Aloo Gobi Potato & cauliflower £3.95Bombay Aloo Spicy potato £3.95Saag Aloo Spinach & potato £3.95Saag Paneer Spinach & cheese £3.95Tarka Dall Spicy lentils £3.95Chana Saag Chick peas & spinach £3.95Aloo Chana Potato & chick peas £3.95Brinjal Bhaji Aubergine £3.95Broccoli Bhaji £3.95Broccoli & Cheese Bhaji £3.95

~ RICE DISHES ~

Spice 4 U Special Pilau Rice Granny Smith apples & cashew nuts. £3.95Kashmiri Pilau Mixed fruit & nuts £3.95Keema Pilau Minced lamb £3.95Mushroom Pilau £3.50Egg Pilau £3.50Vegetable Pilau £3.50Lemon Pilau £3.50Garlic Fried Rice £3.50Onion Fried Rice £3.50Sweetcorn Rice £3.50Boiled Rice £3.25Pilau Rice £3.25

~ NAN BREAD ~

Chicken Tikka Nan £3.25Bakhri Nan Garnished with coriander £2.95Cheese & Onion Nan £2.95Keema Nan Stuffed with minced lamb £2.95Peshwari Nan Stuffed with nuts & sultanas £2.95Garlic Nan £2.95Plain Nan £2.75

Page 8: STARTERS · Chaitalee Fish £10.95 Traditional Bangladeshi 9lat 9ish cooked in a dry bhuna sauce. ~ DUCK DISHES ~ Morich Duck Massala (hot) £11.95 Barbecued duck cooked with garam

~ SUNDRIES ~

Keema Paratha £3.75Vegetable Paratha £3.50Plain Paratha £2.95Chapati £0.95Butter Chapati £0.95Puree £0.95poppadoms £0.75Spiced poppadoms £0.75Raitha Cucumber, Onion or Mixed £1.95Green Salad £2.50Pickle Tray £2.50Chips £2.95Just a few of our online reviews...

“Eaten about everything on themenu here, either as a takeaway ordining in. Never had anything lessthan an excellent meal since itopened!”

“Very popularrestaurant andtakeaway with thelocals. The food isexcellent, verygood staff.

Generous portionswith a good amountof meat. I’ve neverbeen disappointed.

I would recommendthem for both a sitdown meal or atakeaway.”

“This is just our favourite place toeat anywhere and we’ve travelledall over. The fact that its withinwalking distance from our homemakes it all the better.

Staff are second to none and thefood is just excellent, I can honestlysay we have never had a bad mealeither sitting down or takeaway.”

“Though I am not local, we are frequentvisitors to this area, and I have now eaten inhere three times in last couple of months or so.Once was with my young children, at the startof the evening, and the staff made us feel verycomfortable.

Food is very, very good, service equal to it. Verywell recommended.”


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