+ All Categories
Home > Documents > STARTERS - Greene King Local Pubs · carrots, pig in blanket, stuffing, Yorkshire pudding and a...

STARTERS - Greene King Local Pubs · carrots, pig in blanket, stuffing, Yorkshire pudding and a...

Date post: 13-Jan-2020
Category:
Upload: others
View: 0 times
Download: 0 times
Share this document with a friend
5
Belgian Chocolate Brownie Bundt Cake Traditional Hand-Carved Turkey CHRISTMAS DAY ENJOY A COMPLIMENTARY COFFEE AND MINCE PIE AFTER YOUR MEAL SPICED PARSNIP SOUP (V) A swirl of double cream, white bloomer bread and butter SCOTTISH SMOKED SALMON & PRAWNS w Bloody Mary cocktail sauce, crisp lettuce, brown bloomer bread and butter CHICKEN, SMOKED HAM HOCK & APRICOT TERRINE Caramelised red onion chutney, toasted brown bloomer bread and butter PROSCIUTTO BRUSCHETTA Prosciutto ham, horseradish mayo and sliced gherkin on toasted garlic ciabatta STARTERS TRADITIONAL HAND-CARVED TURKEY Goose fat roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy BEEF BOURGUIGNON w Boneless beef rib in a rich red wine, bacon and baby onion sauce with goose fat roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots, pig in blanket, stuffing and Yorkshire pudding FILLET OF SALMON WITH PRAWNS w Champagne hollandaise sauce, roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts and carrots BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (V) Brie and caramelised red onion chutney, roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots and gravy MAINS CHRISTMAS PUDDING w (V) Clotted cream and Drambuie sauce with seasonal berries BELGIAN CHOCOLATE BROWNIE BUNDT CAKE (V) Vanilla flavoured ice cream and chocolate sauce VANILLA CHEESECAKE WITH FOREST FRUITS & SLOE GIN COMPOTE w (V) Vanilla flavoured ice cream IRISH CREAM PROFITEROLES w (V) Shortbread fingers and chocolate sauce CHEESE & BISCUITS (V) Mature Cheddar, Brie and Stilton ® , grapes, caramelised red onion chutney a selection of biscuits and butter DESSERTS Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team (V) Vegetarian Dishes may contain bones. *All stated weights are approximate and uncooked. w Contains alcohol. Please advise the team of any dietary requirements when ordering.
Transcript
Page 1: STARTERS - Greene King Local Pubs · carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy. BEEF BOURGUIGNON. w. Boneless beef rib in a rich red wine, bacon and .

Belgian Chocolate Brownie Bundt CakeTraditional Hand-Carved Turkey

C H R I S T M A S D A Y

ENJOY A COMPLIMENTARY COFFEE AND MINCE PIE AFTER YOUR MEAL

SPICED PARSNIP SOUP (v)A swirl of double cream, white bloomer bread and butter

SCOTTISH SMOKED SALMON & PRAWNSw†Bloody Mary cocktail sauce, crisp lettuce, brown bloomer bread and butter

CHICKEN, SMOKED HAM HOCK & APRICOT TERRINECaramelised red onion chutney, toasted brown bloomer bread and butter

PROSCIUTTO BRUSCHETTAProsciutto ham, horseradish mayo and sliced gherkin on toasted garlic ciabatta

S T A R T E R S

TRADITIONAL HAND-CARVED TURKEYGoose fat roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy

BEEF BOURGUIGNONwBoneless beef rib in a rich red wine, bacon and baby onion sauce with goose fat roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots, pig in blanket, stuffing and Yorkshire pudding

FILLET OF SALMON WITH PRAWNSw†Champagne hollandaise sauce, roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts and carrots

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (v)Brie and caramelised red onion chutney, roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots and gravy

M A I N S

CHRISTMAS PUDDINGw (v)Clotted cream and Drambuie sauce with seasonal berries

BELGIAN CHOCOLATE BROWNIE BUNDT CAKE (v)Vanilla flavoured ice cream and chocolate sauce

VANILLA CHEESECAKE WITH FOREST FRUITS & SLOE GIN COMPOTEw (v)Vanilla flavoured ice cream

IRISH CREAM PROFITEROLESw (v)Shortbread fingers and chocolate sauce

CHEESE & BISCUITS (v)Mature Cheddar, Brie and Stilton®, grapes, caramelised red onion chutney a selection of biscuits and butter

D E S S E R T S

Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team

(V) Vegetarian †Dishes may contain bones. *All stated weights are approximate and uncooked. wContains alcohol. Please advise the team of any dietary requirements when ordering.

Page 2: STARTERS - Greene King Local Pubs · carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy. BEEF BOURGUIGNON. w. Boneless beef rib in a rich red wine, bacon and .

Don' t forget to order some sparkling.A sk a team member for details

T O E N J OY W I T H YO U R F E S T I V E M E A L

Pre-order your wines with us today

WHITE WINEOrmarine Picpoul De Pinet, France

RED WINELagunilla Rioja Crianza, Spain

ROSÉ WINEMiradou Côtes De Provence, France

R E C E I V E 2 0 % O F F T H E S E D R I N K S W H E N P R E - B O O K I N G Y O U R C H R I S T M A S C E L E B R AT I O N :

Ask a team member for details

Page 3: STARTERS - Greene King Local Pubs · carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy. BEEF BOURGUIGNON. w. Boneless beef rib in a rich red wine, bacon and .

After Dinner Drinks

Festive Favourites

MULLED WINEWarm up with a spiced mulled wine

Liqueur CoffeeIRISH - JAMESON’SWarm up from the inside out with Jameson Irish coffee

CALYPSO - TIA MARIATia Maria and delicious coffee – indulge in a taste of Jamaica

LUXURY BAILEY’S HOT CHOCOLATEA well-loved twist to turn your hot chocolate into something special

Sit back after your meal and enjoy a fine whisky or Disaronno

Enjoy a delicious winter warmer

E N J O Y T H E S E G R E A T D R I N K S W H E N

Y O U V I S I T U S T H I S F E S T I V E S E A S O N

Page 4: STARTERS - Greene King Local Pubs · carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy. BEEF BOURGUIGNON. w. Boneless beef rib in a rich red wine, bacon and .

Gift CardsHave you got your secret Santa gift yet?

Are you having a last minute panic?Please speak to one of our team about our gift cards, which make the perfect pressie!

B O O K I N G F O R MW E ’ R E S O E X C I T E D Y O U ’ L L B E

J O I N I N G U S T H I S F E S T I V E S E A S O N !Please carefully fill in this form along with the corresponding menu options and give it to one

of Santa’s helpers (behind the bar) with your kids menu choices if applicable and deposit.

PUB NAME

DATE OF PARTY TIME OF PARTY

TOTAL IN PARTY ADULTS CHILDREN (under 12)

ORGANISER

NAME OF PARTY

ADDRESS

POSTCODE TEL/MOBILE

EMAIL ADDRESS

We’d love to see you again and hope you won't mind us sending you some great offers and little treats. Don’t forget, we’re your friends. We wouldn’t pass your details on if you asked us not to.

Please let us know your preferred method(s) of contact: Email Phone Mail

If you’d prefer not to hear from us again, we’ll be sad, but we’ll understand; please tick here

STAFF USE ONLYNon-refundable deposit amount

Received by

PAYMENT METHOD Cash Visa Maestro Delta Mastercard

B U F F E T

NUMBER OF PEOPLE

BRONZE SILVER GOLD

Don't forget to fill in your details on the booking form.

Choose your Buffet Party Festive Package

C H O I C E O F 3 F E S T I V E P A C K A G E S

CHEESE & CHUTNEY (V)

EGG MAYO (V)

TURKEY, CRANBERRY MAYO & STUFFING

All buffet packages include the following sandwiches with a dressed salad garnish:

P L E A S E U S E T H E B O O K I N G F O R M O N T H E B A C K O F T H E K I D S M E N U T O F I L L I N T H E I R D I S H C H O I C E S

Speak to a member of the team for more details. Make sure you pre-order your drinks using the options on our booking form. Please note if your party is held in December, we require full payment in November for this offer.

Our top tipples will get your party off to a great start. Receive 20% off these drinks when pre-booking your Christmas celebration.

P A R T Y P O P P E R

WHITE WINE

ORMARINE PICPOUL DE PINET

RED WINE

LAGUNILLA RIOJA CRIANZA

ROSÉ WINE

MIRADOU CÔTES DE PROVENCE

E X T R A SSELECTION OF CAKES

Simply write how many cakes you'd like to add in the box above (£1.79 per person)

Page 5: STARTERS - Greene King Local Pubs · carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy. BEEF BOURGUIGNON. w. Boneless beef rib in a rich red wine, bacon and .

STARTERS MAINS DESSERTS

NAMES Praw

n C

ock

tail†

Stilt

on®

& P

epp

erco

rn

Mus

hro

om

s (v

)

Map

le F

lavo

ured

Ro

ot

Veg

etab

le S

oup

(v)

Chi

cken

Liv

er P

âté

Trad

ition

al C

hris

tmas

Din

ner

with

all

the

Trim

min

gs

Fest

ive

Pie

Salm

on

Ris

ott

ow

Ro

ast S

irlo

in o

f Bee

f

Fest

ive

Bur

ger

But

tern

ut S

qua

sh, S

wee

t Po

tato

, Mat

ure

Che

dd

ar &

C

ashe

w N

ut R

oas

t (v)

Chr

istm

as P

udd

ingw (v

)

War

m C

hoco

late

Fu

dg

e C

ake

(v)

Fest

ive

Cru

mb

le (v

)

Vani

lla C

hees

ecak

e &

Li

mo

ncel

lo C

oul

isw (v

)

Che

ese

& B

iscu

its (v

)

Co

ffee

& M

ince

Pie

(v)

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

STARTERS MAINS DESSERTS

NAMES Spic

ed P

arsn

ip S

oup

(v)

Sco

ttis

h Sm

oke

d

Salm

on

& P

raw

nsw

Chi

cken

, Sm

oke

d H

am

Ho

ck &

Ap

rico

t Ter

rine

Pro

sciu

tto

Bru

sche

tta

Trad

itio

nal H

and

- C

arve

d T

urke

y

Bee

f Bo

urg

uig

nonw

Fille

t of S

alm

on w

ith P

raw

nsw

But

tern

ut S

qua

sh, S

wee

t Po

tato

, Mat

ure

Che

dd

ar

& C

ashe

w N

ut R

oas

t (v)

Chr

istm

as P

udd

ingw (v

)

Bel

gia

n C

hoco

late

B

row

nie

Bun

dt C

ake

(v)

Vani

lla C

hees

ecak

e w

ith F

ores

t Fr

uits

& S

loe

Gin

Com

potew

(v)

Irish

Cre

am P

rofit

ero

lesw

(v)

Che

ese

& B

iscu

its (v

)

Co

ffee

& M

ince

Pie

(v)

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

Please fill in the table below for our Adults Festive Fayre menu.

FANCY PRE-ORDERING YOUR DRINKS?Use the Party Popper section on the bottom of the Buffet Booking Form to let us know what tipples you'd like to order; it couldn't be easier.

F E S T I V E F A Y R E

Additional party-goers can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don't forget to fill in your details overleaf to secure your booking.

FANCY PRE-ORDERING YOUR DRINKS?Use the Party Popper section on the bottom of the Buffet Booking Form to let us know what tipples you’d like to order; it couldn’t be easier.

Please fill in the table below for our Adults Christmas Day menu.

C H R I S T M A S D A Y

Additional party-goers can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don't forget to fill in your details overleaf to secure your booking.

F E S T I V E F A Y R E

2 C O U R S E S £ X X . X X

3 C O U R S E S £ X X . X X

ENJOY A COMPLIMENTARY COFFEE AND MINCE PIE AFTER YOUR MEAL

Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team

(V) Vegetarian †Dishes may contain bones. *All stated weights are approximate and uncooked. wContains alcohol. Please advise the team of any dietary requirements when ordering.

Festive BurgerSalmon Risotto

2 COURSES 3 COURSES

PLEASE USE THE BOOKING FORM ON THE BACK OF THE KIDS MENU TO FILL IN THEIR DISH CHOICES

PLEASE USE THE BOOKING FORM ON THE BACK OF THE KIDS MENU TO FILL IN THEIR DISH CHOICES


Recommended