The Royal Victoria Dock, located at Plaistow Marshes, was well known for its meat trade, especially across South America. The dock housed a number of innovative cargo handling methods specifically designed for meat and other cold storage items. Apart from beef, the Royal Victoria Dock also captured a large portion of the American tobacco trade between 1920 and 1922. During the 1930s, the Royal Victoria Dock also traded in fruit. Large storage sheds and berths were constructed for the fruit, including special orange and banana berths, and for tobacco. Starters SOUP OF THE DAY (V) 4.5 served with fresh bread SMOKED HADDOCK & CHEDDAR CHEESE CAKE 11 served with wilted spinach and lobster sauce OPEN RAVIOLI (V) 9 with spinach, wild mushrooms, Applewood cheese and butter sauce DUCK RILLETTES 9 with cornichons, silverskin onion, grilled baguette SLOW COOKED ROAST BEEF 10 with horseradish cream, parmesan, rocket and charcoal biscuit WARM GOAT'S CHEESE (V) 9 with glazed hazelnut, balsamic beetroot, toasted loaf PAN FRIED SCALLOPS 14 with parsnip texture and red lentil puree HOT SMOKED SALMON TERRINE 9 Creme fraiche, dill, pickled cucumber salad and crostini Grill EAST DOCK PATTY BEEF BURGER 10oz 15 pretzel bun, streaky bacon, onion, lettuce and tomato ROASTED HALF CHICKEN 16 with Provençal herbs BUTCHER'S CUTS 28 DAY DRY-AGED CASTERBRIDGE BEEF 8oz SIRLOIN STEAK 24 8oz RIB EYE STEAK 27 16oz OVEN ROASTED CHATEAUBRIAND STEAK (for 2) 55 please allow sufficient time for cooking served with fries and your choice of homemade sauces: GREEN PEPPERCORN OR BEARNAISE Sandwiches & Snacks ALL SERVED WITH FRIES CROQUE MONSIEUR 10 butter baked premium ham and cheddar cheese sandwich prepared with brioche bread CROQUE MADAME 10 butter baked premium ham and cheddar cheese sandwich prepared with brioche bread, topped with a fried egg BRUSCHETTA 9 with fresh tomato, rocket and basil pesto SLOW ROAST BEEF SANDWICH 10 served on white or brown bloomer, with horseradish cream HAM AND CHEESE SANDWICH 9 premium ham and cheddar cheese served on white or brown bloomer SMOKED SALMON SANDWICH 10 served on white or brown bloomer CLUB SANDWICH 12 chicken fillet, back bacon, egg, tomato and lettuce served on white or brown bloomer Sides FRIES (V) 3 MASHED POTATOES (V) 3.5 GREEN BEANS WITH SHALLOTS (V) 3 CREAMED SPINACH (V) 4 HOUSE SALAD (V) 3 Supplement GREEN PEPPERCORN or BEARNAISE SAUCE 1.5 Join Us for Tea @ The Docks SAVOUR OUR SIGNATORY TREACLE TART MADE WITH THE WORLD FAMOUS LYLE'S GOLDEN SYRUP WITH OUR HOMEMADE SCONES, PASTRIES AND SANDWICH SELECTION. £19.50 PER PERSON 24h PRIOR RESERVATION REQUIRED www.bookatable.co.uk/docklands-bar-grill-docklands-london 0207 055 2000 Desserts WARM STICKY TOFFEE PUDDING 7 toffee sauce and vanilla ice cream COFFEE AND CARDAMOM CREME BRULEE (GF) 7 MANJARI CHOCOLATE MOUSSE 8 with raspberry coulis FRESH SEASONAL FRUIT SALAD 6 SELECTION OF ICE CREAMS & SORBETS 1.5 per scoop Ice cream: Maple and walnut, Rum and raisins, Vanilla, Chocolate Sorbets; Passion Fruit and Mango, Raspberry, Orange Indulge *KHALKIDHIKI (V) 3.5 “Queen green” olives *SPICED TOMATO SALSA (V) 3.5 with tortilla crisps *ARTISAN BREAD SELECTION 4.5 with olive oil and balsamic *ROASTED CHORIZO COCKTAIL SAUSAGES 7 *POPPED PORK CRACKLING 3.5 COPPA HAM 12 with beech wood smoked mozzarella and sun-dried tomato SHARING PLATTERS MEAT PLATTER TO SHARE 12 Smoked chicken breast, serrano ham, Wiltshire ham, chorizo, gherkins, sun-dried tomato, grilled bread WARM VEGETARIAN PLATTER (V) 11 Halloumi cheese, cucumber, grilled mushroom, sweet potato, grilled peppers, hummus, pitta bread ADDITIONAL PORTION OF BAR SNACKS £1.50 PER PORTION Salads CLASSIC CAESAR SALAD 9 Add chicken breast 12 Add king prawn 14 CLASSIC GREEK SALAD (V) 10 tomatoes, red onion, cucumber, green peppers, olives and feta cheese with olive oil SMOKED TROUT SALAD (V) 10 with apple, beetroot, apple cider dressing MIXED LEAF SALAD (V) (GF) (DF) 9 with oak leaves, Lollo rosso, Lollo Bionda, cherry tomato, sweetcorn, cucumber, olive oil = fast delivery, healthy, energizing menu to meet our busy guests' needs. GF = Gluten Free | V = Vegetarian | DF = Dairy Free Please speak to a member of our team before ordering if you have a food allergy or intolerance. Prices include VAT and are in GBP. Discretionary 12.5% Service Charge. GF = Gluten Free | V = Vegetarian | DF = Dairy Free Please speak to a member of our team before ordering if you have a food allergy or intolerance. Prices include VAT and are in GBP. Discretionary 12.5% Service Charge. GF = Gluten Free | V = Vegetarian | DF = Dairy Free Please speak to a member of our team before ordering if you have a food allergy or intolerance. Prices include VAT and are in GBP. Discretionary 12.5% Service Charge. Main Plates SALMON EN PAPILLOTE 17 steamed parcel wrapped salmon with onion, peppers, leek, carrot and chillies with a coconut and curry cream sauce PAN FRIED PHEASANT BREAST 21 with Puy lentils, pancetta, pearl onion and turnip POT ROASTED CHICKEN BREAST 18 with roasted sweet potato, peppers and red onion SLOW BRAISED LAMB SHANK 19 with mashed potato, grilled stem broccoli and rosemary jus BEER BATTERED FISH & CHIPS 16 premium hake fillet with crushed peas, house tartare sauce and fries SLOW BRAISED SHREDDED OXTAIL 18 with smoked artichoke, Brussels sprouts and cauliflower puree PUMPKIN RISOTTO (V) 16 carnaroli rice with pumpkin puree, toasted pumpkin seeds VEGETARIAN COTTAGE PIE (V) 16 with wild mushrooms, roasted butternut squash, spinach and cheddar
