STARTERS
Ceviche . . . . . . . . . . . . . . . . . . . . . . 16Shrimp, Lime, Cucumber Pico de Gallo
Cuban Grilled Vegetables . . . . . . . .10Banana Leaf, Seasonal Vegetables, Piquillo Sauce, Pea Tendrils
Fried Pl antains . . . . . . . . . . . . . . . . 12Smoked Black Bean Purée, Cotija
Tuna Tostada* . . . . . . . . . . . . . . . . 16Mango Pico, Cabbage, Cotija
Chicken Tortill a Soup . . . . . . . . . . 10Tortilla Crisp, Crema, Lime
SALADS
Mixed Greens . . . . . . . . . . . . . . . . . 1 1Jicama, Tomato, Lemon Garlic Dressing
Seasonal Squash Sal ad . . . . . . . . . . 12Arugula, Goat Cheese, Pomegranate Vinaigrette
Ensal ada Fresc a . . . . . . . . . . . . . . . 12Arugula, Sliced Pear, Shaved Parmesan,Toasted Pepitas, Lemon Garlic Dressing
Quinoa & Avoc ado . . . . . . . . . . . . . 13Watercress, Cherry Tomatoes, Quinoa,Avocado, White Balsamic Vinaigrette
Cobb . . . . . . . . . . . . . . . . . . . . . . . . 15Romaine Lettuce, Slow Roasted Chicken, Avocado, Pico, Egg, Cotija, Bacon, Coriander Ranch
Gaucho Steak Sal ad* . . . . . . . . . . . . 18Baby Kale, Masa Crouton, Manchego, Lime Vinaigrette
Add to Any Sal adSteak* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Salmon* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
OAXACAN PIZZA
Roasted Vegetable . . . . . . . . . . . . 10White Bean Spread, Arugula, Roasted Vegetables, Pickled Shallots, Cotija
Green Chile Chicken . . . . . . . . . . . . 14Black Bean Spread, Braised Chicken, Pico, Oaxaca Cheese
Spanish Chorizo . . . . . . . . . . . . . . . 15Manchego, Grilled Onion, Cilantro
ENTRÉES
Norwegian Halibut* . . . . . . . . . . . . 37Root Vegetables, Veracruz, Scallion
Crispy Skin Salmon* . . . . . . . . . . . 30Peruvian Potato Hash, Chipotle Butter
Pan Roasted Sc allops* . . . . . . . . . .34 Creamed Masa, Chorizo, Fennel
Pollo al Horno . . . . . . . . . . . . . . 29Grilled Chicken Thigh, Black Beans, Rice, Petite Green Salad
Duck & Domplines . . . . . . . . . . . . . .32 Plantain Alfredo, Wild Mushroom, Baby Heirloom Carrots
Allen Brother 's Beef F ilet* . . . . . . .40 Fingerling Potatoes, Asparagus Tips, Spanish Sherry Reduction
Gaucho Steak * . . . . . . . . . . . . . . . . 31Spiced Skirt Steak, Poblano Chimichurri, Masa Potato Cakes
Paell a de Vegetales . . . . . . . . . . . . . 25Saffron Rice, Tomato Broth, Leek Sofrito,Roasted Vegetables, Peas
We proudly source from the following local food purveyors:
Hayden Mills | Crow’s Dairy | Hickman Family Farms | Abby Lee Farms
Crockett’s Desert Honey | Noble Bread | Blue Sky Farms | Arizona Microgreens
SANDWICHES
Cubano* . . . . . . . . . . . . . . . . . . . . . 16Braised Pork, Ham, Baby Swiss, Sweet & Spicy Pickles,Chipotle Aioli, Bolillo Roll, Served with an Arugula SaladAdd an Egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Pulled Chicken Torta . . . . . . . . . . . . 16Braised Green Chile Chicken, Avocado, Oaxaca Cheese, Caramelized Onion, Baguette, Served with an Arugula Salad
Duarte Burger* . . . . . . . . . . . . . . . . 18Grass-Fed Beef, Fried Egg, Arugula, Chipotle Aioli, English Muffin Bun, Served with French Fries
Scot t Burger* . . . . . . . . . . . . . . . . . 18Grass-Fed Beef, Aged Cheddar, House Smoked Bacon, Brioche Bun, Served with French Fries
SIDES
Arugul a Sal ad . . . . . . . . . . . . . . . . 4
French Fries . . . . . . . . . . . . . . . . . . 4
Bl ack Beans . . . . . . . . . . . . . . . . . . 5
Pl antain Chips . . . . . . . . . . . . . . . . 5
DESSERT
Tres Leches Jar . . . . . . . . . . . . . . . 10Coconut Mousse, Tropical Fruit Relish, House Made Golden Granola
Churro Doughnut Holes . . . . . . . . 10White Chocolate Anglaise, Guava Jam
Ancho Chocol ate Brownie . . . . . . 10 Dulce De Leche Gelato, Blackberry
Mango cranberry Cobbler . . . . . . . .10Brazil Nut Crumb, Coconut Gelato
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions .
BEVERAGES
Coffee . . . . . . . . . . . . . . . . . . . . . 3 .5
Espresso . . . . . . . . . . . . . . . . . . . . . 3
Cortado . . . . . . . . . . . . . . . . . . . . 3 .5
C appuccino . . . . . . . . . . . . . . . . . . . 5
L at te . . . . . . . . . . . . . . . . . . . . . . . 5
Spanish L at te . . . . . . . . . . . . . . . . . 6
Extra Shot . . . . . . . . . . . . . . . . . . 1 .5
White L ion TEA . . . . . . . . . . . . . . . . 4English Breakfast, White Ambrosia, Moroccan Mint, Earl Grey (regular and decaf), Masala Chai, Citrus Chamomile
White L ioN ICED TEA . . . . . . . . . . . . 4Traditional Black and Featured Flavor
Fresh Pressed Juices . . . . . . . . . . . . 9
Juice . . . . . . . . . . . . . . . . . . . . . . . 6Orange, Grapefruit
Cock 'n Bull Ginger Beer . . . . . . . . . 5
Seagram’s Ginger Ale . . . . . . . . . . . . 5
Mexic an Coke . . . . . . . . . . . . . . . . . 6
Coke . . . . . . . . . . . . . . . . . . . . . . . . 5
Diet Coke . . . . . . . . . . . . . . . . . . . . 5
Sprite . . . . . . . . . . . . . . . . . . . . . . . 5