STARTERS
SUMMER TOMATO BISQUE 10
crème fresh | sweet basil | croutons
CHICKEN WINGS 13
celery | choice of sauce: Ghost pepper
honey sambal oelek chili | barbeque
SPINACH ARTICHOKE DIP 13
pita chips
FRIED BRUSSEL SPROUTS 10
Parmesan cheese | chili lime aioli
SUNDRIED TOMATO TAPENADE 12
olives | capers | garlic | herbs | EVOO | crostini
BURRATA SALAD 10
basil pesto | herb roasted heirloom grape tomatoes | balsamic syrup | black sea salt | grilled bread
SALADS
KALE SALAD 14
quinoa, apples | sundried cherries
orange ginger vinaigrette
CAESAR SALAD 12
fresh cut romaine lettuce | Caesar
dressing | croutons
ROASTED BABY BEET SALAD 12
frisee | crimson beets | golden beets
beet yogurt | goat cheese | pistachio brittle
ARUGULA SALAD 14
pear | gorgonzola cheese | candied
pecans | champagne vinaigrette
ADD TO ANY SALAD :
GRILLED CHICKEN 7
SALMON 9
NEW YORK STRIP 9
ENTREES
NEW YORK STRIP AU POIVRE 43
whipped potatoes | sautéed haricot verts | brandy peppercorn sauce | tobacco onions
BUFFALO RIBEYE 49
herb roasted red potatoes | sautéed asparagus | Cabernet demi-glace
FILET MIGNON 47
rosti potato | baby carrots | broccolini | crispy oyster mushrooms | Cabernet butter
DUCK BREAST 30
wild mushroom risotto | tart cherry bordelaise
COLORADO GAME MEATLOAF 29
buffalo | elk | pork | Yukon gold puree | wild mushrooms | sautéed vegetables
HERB ROASTED CHICKEN 26
wild rice | chicken jus | wild mushrooms
ORGANIC NORWEGIAN SALMON 30
quinoa tabouli | cucumber crème fraiche | kale chip
LINGUINE CARBONARA 33
roasted chicken | sauce carbonara | prosciutto | mushrooms | peas | tomatoes
EGGPLANT CREPES 23
red pepper | zucchini | yellow squash | carrots | mushrooms | romesco
THE STANLEY BURGER 19
garlic aioli | bacon | cheddar cheese | fries
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
DINNER
5-10 PM
CHILDREN’S FOOD IS
AVAILABLE
ASK YOUR SERVER
FOR SELECTION.
STARTERS
SUMMER TOMATO BISQUE 10
crème fresh | sweet basil | croutons
CHICKEN WINGS 13
celery | choice of sauce: Ghost pepper
honey sambal oelek chili | barbeque
SPINACH ARTICHOKE DIP 13
pita chips
FRIED BRUSSEL SPROUTS 10
Parmesan cheese | chili lime aioli
SUNDRIED TOMATO TAPENADE 12
olives | capers | garlic, herbs | EVOO | crostini
BURRATA SALAD 12
basil pesto | herb roasted heirloom grape tomatoes| balsamic syrup | black sea salt | grilled bread
SALADS
KALE SALAD 14
quinoa | apples | sundried cherries
orange ginger vinaigrette
CAESAR SALAD 12
fresh cut romaine lettuce | Caesar
dressing | croutons
ROASTED BABY BEET SALAD 12
frisee | crimson beets | golden beets
beet yogurt | goat cheese | pistachio brittle
ARUGULA SALAD 14
pear | gorgonzola cheese | candied
Pecans | champagne vinaigrette
ADD TO ANY SALAD :
GRILLED CHICKEN 7
SALMON 9
NEW YORK STRIP 9
BURGERS For all burger: add a fried egg for $2
THE STANLEY BURGER 19
garlic aioli | bacon | cheddar cheese | fries
BLACK AND BLEU BURGER 19
blackening spices | melted blue cheese | bacon | caramelized onion | fries
SWEET POTATO BLACK BEAN BURGER 15
fresh lettuce | tomato | onion | sriracha aioli | fries | Gluten free upon request
ENTREES
NEW YORK STEAK SANDWICH 20
horseradish aioli | tomato | carmelized onion | arugula | Swiss cheese | fries
GRILLED CHICKEN SANDWICH 16
pesto | roasted red pepper | arugula | tomato | mozzarella cheese | fries
CHERRY WHISKEY PULLED PORK SANDWICH 16
barbeque rubbed smoked pulled pork | house slaw | Colorado whiskey cherry sauce | fries
CLUB WRAP 15
turkey | bacon | lettuce | tomato | avocado | flour tortilla
COLORADO GAME MEATLOAF 28
buffalo | elk | | pork | Yukon gold puree | wild mushrooms | sautéed vegetables
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
LUNCH
11:30 – 2:30
CHILDREN’S FOOD IS
AVAILABLE
ASK YOUR SERVER
FOR SELECTION.
• Consuming raw or undercooked meats, poultry, seafood, shellfshish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast beverages
FRESH PRESSED JUICe – CARROT 5; MIXED BERRY 8; BLUEBERRY 7
Coffee 4
Iced tea 3
Herbal tea 4
hot chocolate 4
hot apple cider 4
milk 2.50
Juice 4 - Orange; apple; Cranberry; grapefruit; pineapple
SIDES AND STARTERS
FRESH FRUIT PLATE 9
FRESH SEASONAL FRUIT, ORGANIC HONEY YOGURT
Organic honey Yogurt 4
FRUIT CUP 6
FRESH SEASONAL FRUIT
CHOICE OF TOAST 2
white, wheat, sourdough, English muffin, marble rye,
country biscuit
Golden hashbrown potatoes 5
BAGEL & CREAM CHEESE 5
APPLEWOOD SMOKED BACON 4
PORK SAUSAGE LINKS 4
CHICKEN-APPLe SAUSAGE LINKS 5
SLICED AVOCADO 2
One egg 2.50
Two eggs 4.00
On the sweeter side…
The STANLEY WAFFLE 11
BRIOCHE FRENCH TOAST 11
BUTTERMILK PANCAKES 9
All sweet dishes are Served with Fresh seasonal
berries, butter, and maple syrup
Don’t forget to add eggs or meat!!
• Consuming raw or undercooked meats, poultry, seafood, shellfshish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CLASSIC EGG DISHES
DENVER OMELET 13
HAM, AGED CHEDDAR CHEESE, ONION, PEPPERS; GOLDEN HASHBROWN POTATOES, TOAST
VEGETABLE EGG WHITE OMELET 14
CHARRED SPINACH, mirepoix, GOAT CHEESE, GOLDEN HASHBROWN POTATOES, TOAST
WILD MUSHROOM OMELET 13
PROSCUITTO, LOCAL MUSHROOMS, SPINACH, ONIONS, GOLDEN HASHBROWN POTATOES, TOAST
AMERICAN BREAKFAST 13
TWO EGGS ANY STYLE, CHOICE OF BACON OR PORK SAUSAGE LINKS. With GOLDEN HASHBROWNS, TOAST. (SUB
CHICKEN-APPLE SAUSAGE: $1; avocado for meat: NO CHARGE)
SOUTHERN STYLE BISCUITS & GRAVY 15
COUNTRY BISCUIT, SAUSAGE GRAVY, TWO EGGS ANY STYLE, GOLDEN HASHBROWN POTATOES
STANLEY SPECIALTIES
GRANOLA PARFAIT 8
ORGANIC HONEY YOGURT, HOUSE-MADE GRANOLA, BERRIES
STEEL CUT OATMEAL 8
BLUEBERRIES, DEMERRA BROWN SUGAR
CHEF’S SIGNATURE EGGS BENEDICT 15
COUNTRY BISCUIT, MEDIUM-POACHED EGGS, PROSCUITTO, TRADITIONAL HOLLANDAISE, GOLDEN
HASHBROWN POTATOES, ASPARAGUS
NY STEAK AND EGGS 15
TWO EGGS ANY STYLE, GOLDEN HASHBROWN POTATOES, ASPARAGUS, COUNTRY BISCUIT
SALMON GRAVLAX BAGEL 13
HOUSE-CURED SALMON, CHIVE-LEMON CREAM CHEESE, RED ONION, TOMATO, ARUGULA
• Consuming raw or undercooked meats, poultry, seafood, shellfshish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
RISE AND SHINE COCKTAILS
BACON BLOODY MARY 12
EPIC VODKA, COLORADO BLOODY MIX, VEGETABLE GARNISH, BOURBON-
MOLASSAS CANDIED BACON
MIMOSA 8
CHAMPAGNE, ORANGE JUICE
MIMOSALLINI 10
PROSECCO SPARKLING CHAMPAGNE, PEACH SCHNAPPS, ORANGE JUICE
IRISH COFFEE 10
PADDY’S IRISH WHISKEY, SIMPLE SYRUP, COFFEE, WHIPPED CREAM
The Stanley wallbanger 11
Citrus vodka, orange juice, Galliano float, orange bitters