starters
Poached leeks in vinaigrette sauce ................................ 260with bacon crumble, egg Mimosa
Beef chuck stew terrine................................................... 320with vegetables, Xeres vinegar, spices
Our smoked salmon and brioche.................................... 420with capers, red onion, Isigny butter
Duck terrine with foie gras .............................................. 420with pistachio, mango chutney
Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.
sOUPs
Seasonal vegetable velouté.................................................. 260with garlic croûtons
Creamy chicken soup............................................................. 280with carrots, mushrooms
Fish and shellfish soup............................................................ 280with cheese and garlic toasted baguette, rouille sauce
Traditional onion soup........................................................... 260with cheese and garlic toasted baguette
Seasonal vegetable salad.............. 320with pickles, lemon sauce
saLaDs
Chicken salad......................................... 350with pickles, curry and honey sauce
Smoked salmon salad and tiger prawns......... 420with pickles, grain mustard and dill sauce
Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.
COPPer PaNs
MaIN COUrses
Jumbo scallop, salmon and cod.......................................... 880with vegetables, cognac and bisque sauce
Chicken supreme in Normandy style.............................. 780with foie gras, vegetables, calvados sauce
Beef tenderloin Tataki ...................................................... 840with mashed potatoes, coriander soya sauce
Roasted loin of pork ........................................................... 780with buttered linguini, porcini cream sauce
Pan-fried jumbo scallops ................................................... 880with leeks, spinach leaves, cheese and white wine sauce
Pan-fried tiger prawns ........................................................ 880with ratatouille, beurre blanc sauce
COPPer COCOttes
Atlantic cod loin in Provençal style................................. 840with potatoes, cherry tomatoes, vigneronne sauce
Beef chuck stew..................................................................... 620with vegetables, red wine Burgundy sauce
Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.
Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.
LOCaLLY INsPIreDDIsHes
Beef Caldereta in Burgundy style........................................ 450with long grain rice, tomatoes and onion in red wine sauce
Pan Roasted Chicken Breast with Béarnaise sauce......................................................... 420with long grain rice and ratatouille
Ratatouille in Filipino style..................................................... 300with long grain rice
Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.
PUff OMeLettes
Bacon and potato omelette ................................................ 450
Salmon and potato omelette .............................................. 520
Cheese and potato omelette .............................................. 400
Chicken and ratatouille omelette..................................... 450
Jumbo scallop and ratatouille omelette ........................ 780
Tiger prawn and ratatouille omelette ............................ 650
Ratatouille and potato omelette ...................................... 380
Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.
wOk-COOkeD Pasta
Garlic vegetable linguini................ 320with soya sauce
Tiger prawn linguini............................ 520with cognac and bisque sauce
Chicken and cashew nut linguini......... 400with cheese and white wine sauce
Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.
NOrMaNDY CreaMY rICe
Seasonal vegetable creamy rice........................................... 380
Baby scallop and tiger prawncreamy rice........................................... 880
Chicken and mushroom creamy rice............................................ 420
Desserts
Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.
sweet PUff OMeLettes
Caramelized apple omelette........ 360 Chocolate and hazelnut sauce omelette...... 320Strawberry marmalade omelette....... 360
Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.
Dark chocolate fondant.......................................................... 290with honey ice cream
Caramelized apple Tarte Tatin.............................................. 300with cinammon cream
Bourbon vanilla crème brûlée............................................... 290with Grand Marnier
Fresh fruit salad......................................................................... 180with Matcha tea and ginger syrup
Ice cream (1 scoop)................................................................. 80 Choice of: Bourbon vanilla, chocolate, mango, honey or mocha
OMeLette menu
ChOICe OF APPeTIzeR: PoAChed leek In
VInAIGreTTe sAuCe /seAsonAl VeGeTABle VelouTé
+ Fresh FruIT sAlAd wITh MATChA TeA And GInGer syruPChOICe OF
hOT/COlD BeveRAGe: CoFFee or TeA
850
1,200
ChOICe OF lA MeRe POulARD OMeleTTe:
BACon And PoTATo oMeleTTe /sAlMon And PoTATo oMeleTTe /
ChICken And rATATouIlle oMeleTTe /rATATouIlle And PoTATo oMeleTTe
+ +
traDItIONaL menu
ChOICe OF APPeTIzeR: PoAChed leek In
VInAIGreTTe sAuCe /BeeF ChuCk sTew TerrIne /TrAdITIonAl onIon souP /FIsh And shellFIsh souP
ChOICe OF DeSSeRT:CArAMelIzed APPle
TArTe TATIn /BourBon VAnIllA CrèMe Brûlée
wITh GrAnd MArnIer
ChOICe OF hOT/COlD BeveRAGe:
CoFFee or TeA
1,200
ChOICe OF MAIN COuRSe:
BeeF TenderloIn TATAkI /PAn FrIed juMBo sCAlloPs
1,200aNNette menu
ChOICe OF APPeTIzeR: PoAChed leek In
VInAIGreTTe sAuCe /BeeF ChuCk sTew TerrIne /TrAdITIonAl onIon souP /FIsh And shellFIsh souP
ChOICe OF DeSSeRT:CArAMelIzed APPle
TArTe TATIn / BourBon VAnIllA CrèMe Brûlée
wITh GrAnd MArnIer
ChOICe OF hOT/COlD BeveRAGe:
CoFFee or TeA
780ChOICe OF:BeeF CAldereTA In BurGundy sTyle /
PAn roAsTed ChICken BreAsT wITh BéArnAIse sAuCe /
rATATouIlle In FIlIPIno sTyle /seAsonAl VeGeTABles CreAMy rICe /
GArlIC VeGeTABle lInGuInI
+ + +
+ + +
1,200
LIGHt traDItIONaL menu
ChOICe OF APPeTIzeR OR DeSSeRT: seAsonAl VeGeTABle sAlAd /
Fresh FruIT sAlAd wITh MATChA TeA And GInGer syruP
ChOICe OF hOT/COlD BeveRAGe:
CoFFee or TeA
980
MAIN COuRSe:roAsTed loIn oF Pork
1,200LIGHt aNNette menu
ChOICe OF APPeTIzeR OR DeSSeRT: seAsonAl VeGeTABle sAlAd /
Fresh FruIT sAlAd, MATChA TeA And GInGer syruP
ChOICe OF hOT/COlD BeveRAGe:
CoFFee or TeA
690
ChOICe OF:seAsonAl VeGeTABle CreAMy rICe / GArlIC VeGeTABle lInGuInI
/ rATATouIlle In FIlIPIno sTyle
+ +
+ +
kIDs’ MeNU(12 years old and below)
Small seasonal vegetable velouté................................... 90
linguini Bolognese................................................................. 150
linguini Carbonara................................................................. 200
Chicken linguini and vegetables mirepoix.................... 200
long grain rice with green peas, ham and scrambled egg....................................................... 150
sIDe DIsHes
Plain long grain rice............................................................... 50
Garlic long grain rice............................................................. 75
Ratatouille.................................................................................. 85
Buttered vegetables.............................................................. 120
Steamed green asparagus................................................... 150
Sautéed wild mushrooms in garlic sauce.................... 180
Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only. Prices are subject to 10% service charge and inclusive of 12% VAT. Photos are for reference only.
ReD Dourthe Grand Terroir Rouge, Merlot-Cabernet Sauvignon, 2015, Bordeaux, France.......... ................................................................................................ 180/800
WhITe Dourthe Grand Terroir, Sauvignon Blanc, 2016, Bordeaux, France...................... 180/800
ReD WINeS Château Gantonnet Cabernet Franc- Merlot, 2015, Gironde, France........................ 1,100 Cheverny, Pinot Noir-Gamay, 2014, Burgundy, France.................................................... 2,200 Domaine de Mauperthuis, Pinot Noir, 2014, Bourgogne, France ................................. 1,800 la Réserve Malbec, 2015, Guyenne, France........................................................................ 1,100 Domaine Mittnacht Freres, Pinot Noir, 2015, Alsace, France........................................ 3,000 Rosso vallé Cuvée, Nebbiolo, Barbera, 2013, Piemonte Italy....................................... 980 San valentin Garnacha, Garnacha Tinta, 2014, spain.................................................... 1,100 Monkey Bay, Merlot, 2016, new zealand ................................................................................ 1,500
WhITe WINe Domaine de Mauperthuis, Chardonnay, 2015, Chabilis, France................................... 2,200 Cox, Chardonnay, 2015, vin de Pays d’Oc, France.............................................................. 1,500 Domaine Mittnacht Freres, Sylvaner, 2016, Cote Du Rhone, France.......................... 2,000 les Grandes vignes, Grenache Blanc- Clairette Blanche- Bourboulenc, 2016, Côtes Du Rhône, France......................................................................... 1,700 Bianco vallé Cuvée, Chardonnay, Peimonte, Italy............................................................. 980 Cullerot, Pedro Ximénez-Macabeo-Tortosina, 2016, valencia, spain....................... 2,000
ROSé WINe Woodbridge, White zinfandel, 2016, California......................................................................... 1,100 villa la vie en Rose, Negrette, 2016, France ............................................................................... 980 Colombelle, Merlot- Tannat- Cabernet Sauvignon, 2016, Cote De Gascogne, France ....................................................................................................... 980
hOuSe WINe SeleCTION
wines
By BoTTle 750 Ml
By GlAss 30Ml
By GlAss / BoTTle
champagne & sparkling
Duval leroy Brut Reserve, Pinot Noir-Chardonnay, France ................................................................................................................................. 4,800Martini Prosecco.................................................................................................................................................................................................................. 1,800
beer
cider
Strongbow Dry Cider,england .................................................... 250Savanna Dry Cider,south Africa............................................. 250Savanna light Cider,south Africa............................................. 250
Kronenbourg 1664, France............. 330Stella Artois, Belgium....................... 300hoegaarden,White, Belgium........... 300San Miguel light, Philippines......... 120San Miguel Pale Pilsen.................... 120San Miguel Cerveza Negra............. 150
whisky
brandy
Jack Daniel’s, Bourbon, usA......................................... 200Glenfiddich 12 years, Single Malt, uk....................... 250
Rémy Martin vSOP, Cognac, France............................ 350Berneroy XO, Calvados, France..................................... 220
By BoTTle 750MlBy BoTTle 330Ml
By BoTTle 330Ml
By GlAss 30Ml
sodas/drinks
Coca-Cola, Coke.............................................................. 90Coca-Cola, zero............................................................... 90Sprite.................................................................................. 90Royal Orange................................................................... 90Schweppes Soda Water............................................... 100Iced Tea (Choice of Royal Tea or White Grape) by glass.......................................................................... 80 by bottomless................................................................. 170
Prices are subject to 10% service charge and inclusive of 12% VAT. Prices are subject to 10% service charge and inclusive of 12% VAT.
coffee, teas and chocolates
Café Poulard, Single Origin 100% Arabica Artisan’s French Roast, France (hand drip)................................................................ 200Café au lait Poulard, Single Origin 100% Artisan’s French Roast...................................................................................................... 220Café Poulard, Baraco Gold, Mont Apo, Philippines (hand drip)................................................................................................................... 180Café au lait Poulard, Baraco Gold, Mont Apo, Philippines (hand drip) .................................................................................................... 200
espresso Single, Single Origin 100% Columbia Supremo, France........................................................................................................ 150espresso Double, Single Origin 100%, Columbia Supremo, France ...................................................................................................... 160Café latte, Single Origin 100% Columbia Supremo, France................................................................................................................... 180Cappucino, Single Origin 100% Columbia Supremo, France .................................................................................................................. 180
TeAS(hoT/ICed)
Thé Paris, Darjeeling, harney & Sons................................. 150Thé vert, Green Tea, harney & Sons................................... 150
ChOCOlATeS(hoT/ICed)
Chocolat Tradition.................................................. 180Chocolat Crème Fouettée................................... 200
COFFee(hoT/ICed)
jUICes
Apple Juice................................................................................... 80Mango Juice................................................................................. 80Orange Juice................................................................................ 80
MINeraL water
Premium Bai Water, Still Water, 500ml.......... 50evian, Still Water, 750ml...................................... 320San Pellegrino, Sparkling Water, 750ml.......... 320
Prices are subject to 10% service charge and inclusive of 12% VAT.
Annette, the famous French cook better known under the name of la Mère Poulard, opened her famous Auberge in 1888 at Mont-Saint-Michel, France’s true masterpiece and a uNeSCO World heritage site.
Annette Poulard created hundreds of recipes in her life. her culinary know-how marked a decisive break with bourgeois cuisine of that era. Today, la Mère Poulard brings French tradition and food culture to the world.