STARTERS TO SHARE Assortment of Beef Cold Cuts
Our Bread with Tomato
Iberian Ham Croquettes
FISH COURSE FROM OUR BASQUE GRILL 250g Fresh Wild Fish
*Delivered daily from Cornwall fish markets
FISH COURSE SIDE Lettuce with Spring Onions from the Vegetable Gardens of Hernani
MEAT COURSE FROM OUR BASQUE GRILL 300g "Txuleton Vaca" Matured Beef Steak
*6-10 year old dairy cows, dry aged 3-4 weeks
MEAT COURSE SIDES Sagardi Style Potato Wedges
Roasted and Hand-Peeled Fresh Red "Piquillo" Peppers
DESSERT Assortment of Chef´s Mini Desserts
Observations
VAT included at the current rate. A discretionary 12.5% service charge will be added to your bill.
"Basque Coast" Group Menu Price per person 65,00_TAX included