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State of the Art Work Practices and New Technologies.

Date post: 29-Jan-2016
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State of the Art Work Practices and New Technologies
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Page 1: State of the Art Work Practices and New Technologies.

State of the Art Work Practices andNew Technologies

Page 2: State of the Art Work Practices and New Technologies.

Fungus Terminology

• Fungus• Mold• Mildew• Fungicide• Fungistat

Page 3: State of the Art Work Practices and New Technologies.

Know Your Enemy

• Fungi Friends– antibiotics– enzymes– pest control– oil spill clean-up

• Fungi Foes– building material

destruction– unsightly stains– allergies– skin infections– lung infections

Page 4: State of the Art Work Practices and New Technologies.
Page 5: State of the Art Work Practices and New Technologies.
Page 6: State of the Art Work Practices and New Technologies.

Fungi Control

• Get rid of the water!• Get rid of the food!• Don’t forget the air!• Kill, then control!

Page 7: State of the Art Work Practices and New Technologies.

Excess Moisture

• Construction Site Moisture Absorption– Concrete block, slabs– Wall boards– Ceiling tile

• Induced Humid Air Infiltration– air conditioning vs. de-humidifying

• Leaky Building Envelopes– joints– concrete seal

Page 8: State of the Art Work Practices and New Technologies.

Water in Buildings

0

5

10

15

20

25

30

People, Restrooms,Plants, Cleaning

Air Infiltration

Moisture (Pints perDay)

Page 9: State of the Art Work Practices and New Technologies.

Eliminating Water

• Identify infiltration points• Fix air and water leaks• Dry or replace moist material

Page 10: State of the Art Work Practices and New Technologies.

Fungus Food

• Anything organic (contains the element carbon)– Cardboard– Wallpaper glue– Soap and body oil– Carpet fibers

Page 11: State of the Art Work Practices and New Technologies.

Fungi Control

•You can clean without disinfecting

•You can NOT disinfect without cleaning

Page 12: State of the Art Work Practices and New Technologies.

Containment

• Containment– plastic sheeting, duct tape– exhaust fan with HEPA filter– allow for decontamination, staging areas

• Control of Exposure– vacate adjacent areas as appropriate

Page 13: State of the Art Work Practices and New Technologies.

Containment Guidance

Page 14: State of the Art Work Practices and New Technologies.

Containment

Page 15: State of the Art Work Practices and New Technologies.

Engineering Controls

• Negative Air• HEPA Equipped

• Vacuum• Exhaust Filtration• Power tools

Page 16: State of the Art Work Practices and New Technologies.

Engineering Controls

Page 17: State of the Art Work Practices and New Technologies.

Engineering Controls

• Ozone treatments– Isolate & destroy particulate

• Dehumidifiers • Dessicants

– Dry up moisture

Page 18: State of the Art Work Practices and New Technologies.

Engineering Controls

Page 19: State of the Art Work Practices and New Technologies.

New Technologies & Treatments

• Chemical treatments

• Foggers

• Dry Ice

• Radiant Heat

Page 20: State of the Art Work Practices and New Technologies.

Fungicides/Fungistats

• Sodium Tetraborate• Sodium Hypochlorite (Bleach)• Quaternary Ammonium

Compounds• Other Disinfectants

Page 21: State of the Art Work Practices and New Technologies.

Sodium Hypochlorite(Bleach)

• Advantages– Cheap– Effective– Removes discoloration

from white surfaces

• Disadvantages– Not compatible with all

surfaces– Safety issues– Not a cleaner– Inactivated by heavy

organic soil– Unstable

Page 22: State of the Art Work Practices and New Technologies.

Follow Manufacturer’s Directions

• Use the right dilution• Use the right application• Change solution when

recommended• Avoid cross-contamination

Page 23: State of the Art Work Practices and New Technologies.

Foggers

Page 24: State of the Art Work Practices and New Technologies.

Foggers

• Used for large spaces and hard-to-reach areas such as basements, cellars, attics, crawlspaces and wall cavities

• Atomizes liquid into a fine mist for even surface application

• Use in musty rooms to eliminate odors

• Use to pre-treat building materials during construction or renovation

Page 25: State of the Art Work Practices and New Technologies.

Dry Ice Blasting

Page 26: State of the Art Work Practices and New Technologies.

Dry Ice Blasting

• Blasting gun fires dry ice particles (rice-sized) at supersonic speed to impact and clean a surface. The particles are accelerated by compressed air, just as with other blasting systems.

• Upon impact the dry ice sublimates (goes from a solid to a gas without passing through a liquid phase). The substrate (surface) is left free of mold spores.

Page 27: State of the Art Work Practices and New Technologies.

Radiant Heat

• Radiant heaters for mold remediation, bed bug treatment and similar projects. This new technology for mold remediation is more efficient than previous heating options.

Page 28: State of the Art Work Practices and New Technologies.

Radiant Heat

• Using heat to combat contaminants is a new idea but it is based on traditional scientific findings dating back to the 19th century, when Louis Pasteur proved that heat is an effective way to eliminate bacteria and other contaminants.

• This process, known as pasteurization, is a common technique in the food industry. The same principle, applied using specialized heat in buildings meets mold remediation standards, eliminates dust mites and bed bugs, and more.

• A single treatment is able to eliminate several potential hazards without introducing potentially harmful chemicals into the structure or surrounding environment.

Page 29: State of the Art Work Practices and New Technologies.

Remediation Hygiene Practices

• Proper PPE– negative pressure respirators– coveralls– gloves

• Hygiene– hand hygiene– decontamination– respirator disinfection

Page 30: State of the Art Work Practices and New Technologies.

Points to Remember

• Eliminating water is the best way to eliminate fungi

• You cannot disinfect and kill fungi without cleaning first

• Choose the right chemicals &/or equipment for the job and follow manufacturer’s directions


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