281
1
1
2
STATEMENT OF PURPOSE ................................................................................................................ 13
HISTORY ................................................................................................................................................... 13
VISION ..................................................................................................................................................... 14
THE MISSION OF EAST MISSISSIPPI COMMUNITY COLLEGE ........................................................................ 14
VALUES .................................................................................................................................................... 14
EXPECTATIONS OF THE COLLEGE ............................................................................................................... 14
CONTROL AND SUPPORT ................................................................................................................. 15
BOARDS OF SUPERVISORS ............................................................................................................... 15
LOCATION ....................................................................................................................................... 16
FINANCIAL INFORMATION ............................................................................................................... 16
PAYMENT OF FEES .................................................................................................................................... 17
FEE REFUND POLICY ................................................................................................................................. 17
REFUNDS OF FEDERAL/STATE GRANTS AND STUDENT LOANS .................................................................... 18
REFUND OF TITLE IV FUNDS POLICY .......................................................................................................... 18
POLICY ON ACADEMIC QUALIFICATIONS FOR RECIPIENTS OF FEDERAL FINANCIAL AID ............................... 19
SATISFACTORY ACADEMIC POLICY FOR RECEIPT OF FINANCIAL AID ........................................................... 20
INSTITUTIONAL SCHOLARSHIPS ................................................................................................................ 21
OTHER TYPES OF ASSISTANCE ................................................................................................................... 21
INSTRUCTIONAL INFORMATION ...................................................................................................... 22
ADMISSIONS ............................................................................................................................................ 22
LIMITED ENGLISH PROFICIENCY (LEP) POLICY ............................................................................................ 22
ACADEMIC EMPHASES .............................................................................................................................. 23
CAREER/TECHNICAL PROGRAMS............................................................................................................... 23
READMISSION OF FORMER STUDENTS ...................................................................................................... 24
TRANSFER CREDIT .................................................................................................................................... 24
ATHLETES ................................................................................................................................................. 25
3
TRANSIENT STUDENT ............................................................................................................................... 25
DUAL ENROLLMENT STUDENTS ................................................................................................................. 25
CREDIT BY EXAMINATION/MILITARY ........................................................................................................ 27
CHALLENGE EXAMINATION (EXPERIENTIAL LEARNING).............................................................................. 27
E-LEARNING .................................................................................................................................... 28
E-LEARNING MISSION STATEMENT ........................................................................................................... 28
E-LEARNING GOALS .................................................................................................................................. 29
MINIMUM REQUIREMENTS OF ONLINE CLASSES ....................................................................................... 29
E-LEARNING TUITION AND FEES ................................................................................................................ 29
TEXTBOOK INFORMATION ........................................................................................................................ 30
EMCC Students taking courses originating at EMCC: ........................................................................................................ 30
EMCC Students taking courses originating from another College: ................................................................................... 30
Non-EMCC Students taking courses originating from EMCC: ........................................................................................... 30
LOGIN INFORMATION............................................................................................................................... 31
ATTENDANCE POLICY FOR ONLINE CLASSES .............................................................................................. 31
ONLINE TESTING INFORMATION ............................................................................................................... 31
WITHDRAWAL PROCEDURE ...................................................................................................................... 31
MSVCC GRIEVANCE POLICIES .................................................................................................................... 32
INTERNATIONAL STUDENTS ............................................................................................................. 32
ADMISSIONS CONTACT INFORMATION ............................................................................................ 33
ACADEMIC PLACEMENT .................................................................................................................. 33
ACCUPLACER ................................................................................................................................... 34
STUDENT CLASSIFICATION ............................................................................................................... 34
CLASS ATTENDANCE ........................................................................................................................ 35
PROGRAMS WITH SPECIAL ATTENDANCE POLICIES .......................................................................... 35
COSMETOLOGY ATTENDANCE POLICY ....................................................................................................... 35
EMERGENCY MEDICAL SERVICES ATTENDANCE POLICY.............................................................................. 36
PRACTICAL NURSING ATTENDANCE POLICY ............................................................................................... 36
ASSOCIATE DEGREE NURSING ATTENDANCE POLICY .................................................................................. 36
NO SHOW POLICY............................................................................................................................ 36
4
CHANGE IN CLASS SCHEDULE ........................................................................................................... 36
WITHDRAWAL FROM A CLASS .................................................................................................................. 36
WITHDRAWAL FROM COLLEGE ................................................................................................................. 37
WITHDRAWAL FROM COLLEGE-ACTIVE MILITARY ...................................................................................... 37
EMCC FORGIVENESS POLICY ............................................................................................................ 37
GRADUATION REQUIREMENTS ........................................................................................................ 38
DEGREES AND CERTIFICATES ........................................................................................................... 38
GRADUATION WITH HONORS .......................................................................................................... 39
TRANSCRIPT OF CREDITS ................................................................................................................. 40
Ordering Transcripts Online: ..................................................................................................................... 40
Ordering Transcripts Directly from EMCC via the US Postal Service: ........................................................... 40
Walk in Requests: ..................................................................................................................................... 40
Transcripts submitted to EMCC: ................................................................................................................ 40
PRIVACY OF RECORDS .............................................................................................................................. 41
STUDENT - FACULTY CONFERENCE ................................................................................................... 41
CLASSROOM COMPLAINTS ....................................................................................................................... 41
TESTING AND CLASSROOM PROCEDURES ........................................................................................ 41
GRADING SYSTEM ........................................................................................................................... 42
QUALITY POINTS ...................................................................................................................................... 42
HONORS PROGRAM ........................................................................................................................ 43
HONORS AND DISTINCTIONS ........................................................................................................... 43
ACADEMIC/CAREER/TECHNICAL PROBATION AND SUSPENSION ...................................................... 44
Academic Suspension (Transfer or Transient Students) .............................................................................. 44
HONESTY POLICY ...................................................................................................................................... 44
CONTINUING EDUCATION UNITS ..................................................................................................... 45
MILITARY COURSES (ROTC).............................................................................................................. 45
UNIVERSITY-RELATED EMPHASES .................................................................................................... 45
GENERAL INFORMATION .......................................................................................................................... 45
SUGGESTED UNIVERSITY-RELATED EMPHASES ................................................................................. 46
5
GENERAL EDUCATION .............................................................................................................................. 47
SOCIAL SCIENCE AND BUSINESS DIVISION ........................................................................................ 47
HUMANITIES AND FINE ARTS DIVISION ............................................................................................ 55
MATHEMATICS AND SCIENCE DIVISION ........................................................................................... 57
CAREER AND TECHNICAL, NURSING & ALLIED HEALTH PROGRAMS GENERAL ................................... 63
INFORMATION ................................................................................................................................ 63
BUSINESS AND INDUSTRIAL SERVICES .............................................................................................. 64
CAREER TECHNICAL AAS DEGREE EMPHASES ................................................................................... 65
..................................................................................................................... 65
........................................................... 65
AUTOMOTIVE TECHNOLOGY PROGRAM .......................................................................................... 66
BARBER/STYLIST PROGRAM ............................................................................................................ 68
BARBER INSTRUCTOR TRAINING OPTION .................................................................................................. 69
GENERAL EDUCATION CORE ..................................................................................................................... 70
ASSOCIATE OF APPLIED SCIENCE DEGREE .................................................................................................. 70
BUSINESS AND MARKETING MANAGEMENT TECHNOLOGY PROGRAM ............................................. 71
BUSINESS AND MARKETING MANAGEMENT TECHNOLOGY ....................................................................... 72
E-COMMERCE TECHNOLOGY PROGRAM OPTIONS ..................................................................................... 73
BUSINESS AND OFFICE TECHNOLOGY PROGRAM ............................................................................. 76
MEDICAL BILLING AND CODING TECHNOLOGY OPTIONS............................................................................ 79
COSMETOLOGY PROGRAM .............................................................................................................. 83
COSMETOLOGY INSTRUCTOR TRAINING OPTION ....................................................................................... 84
Diesel Mechanics...................................................................................................................................... 86
EARLY CHILDHOOD EDUCATION TECHNOLOGY PROGRAM ......................................................................... 87
ELECTRICAL TECHNOLOGY PROGRAM ....................................................................................................... 90
ENGINEERING TECHNOLOGY, DRAFTING AND DESIGN PROGRAM .............................................................. 92
FORESTRY TECHNOLOGY PROGRAM ......................................................................................................... 94
FUNERAL SERVICE TECHNOLOGY PROGRAM ............................................................................................. 96
GOLF/RECREATIONAL TURF MANAGEMENT AND LANDSCAPE MANAGEMENT PROGRAMS ........................ 99
6
LANDSCAPE MANAGEMENT TECHNOLOGY .............................................................................................. 100
HOSPITALITY AND TOURISM MANAGEMENT TECHNOLOGY ..................................................................... 102
CULINARY ARTS TECHNOLOGY ................................................................................................................ 103
HOTEL AND RESTAURANT MANAGEMENT TECHNOLOGY ......................................................................... 104
TRAVEL AND TOURISM TECHNOLOGY ..................................................................................................... 106
INDUSTRIAL MAINTENANCE TECHNOLOGY PROGRAM ............................................................................ 108
INFORMATION SYSTEMS TECHNOLOGY PROGRAM ................................................................................. 110
COMPUTER NETWORKING TECHNOLOGY ....................................................................................................................... 110
COMPUTER PROGRAMMING TECHNOLOGY ................................................................................................................... 112
Network Security Technology ....................................................................................................................................... 113
DATABASE ADMINISTRATION TECHNOLOGY .................................................................................................................. 115
MECHATRONICS ENGINEERING TECHNOLOGY ......................................................................................... 117
NURSING AND ALLIED HEALTH PROGRAMS ................................................................................... 119
EMERGENCY MEDICAL TECHNICIAN ........................................................................................................ 119
PRACTICAL NURSING .............................................................................................................................. 121
THE LPN TO RN TRANSITION TRACK ........................................................................................................ 123
ADMISSION PROCEDURE: ............................................................................................................................................... 123
ASSOCIATE DEGREE NURSING ........................................................................................................ 124
ADMISSION PROCEDURE: ....................................................................................................................... 125
PROGRAM OF STUDY:............................................................................................................................. 126
SURGICAL TECHNOLOGY PROGRAM ........................................................................................................ 126
OPHTHALMIC TECHNOLOGY PROGRAM ......................................................................................... 129
PRECISION MANUFACTURING AND MACHINING TECHNOLOGY ...................................................... 131
SMALL ENGINE & EQUIPMENT REPAIR TECHNOLOGY ..................................................................... 133
SUPERVISION AND MANAGEMENT TECHNOLOGY .......................................................................... 136
SYSTEMS BASED AUTOMATION CONTROL TECHNOLOGY PROGRAM .............................................. 138
UTILITY LINEWORKER TECHNOLOGY PROGRAM ............................................................................. 140
WELDING PROGRAM ..................................................................................................................... 142
ACADEMIC COURSE DESCRIPTIONS ................................................................................................ 144
ACCOUNTING ......................................................................................................................................... 144
ART ........................................................................................................................................................ 144
7
BIOLOGY ................................................................................................................................................ 146
BUSINESS ADMINISTRATION ................................................................................................................... 148
CHEMISTRY ............................................................................................................................................ 148
COMMUNICATION ................................................................................................................................. 149
COMPUTER SCIENCE ............................................................................................................................... 149
CRIMINAL JUSTICE .................................................................................................................................. 150
ECONOMICS ........................................................................................................................................... 151
EDUCATION ........................................................................................................................................... 152
EDUCATIONAL PSYCHOLOGY .................................................................................................................. 152
ENGINEERING......................................................................................................................................... 152
ENGLISH ................................................................................................................................................. 153
FAMILY CONSUMER SCIENCE .................................................................................................................. 154
GEOGRAPHY .......................................................................................................................................... 155
HEALTH, PHYSICAL EDUCATION, & RECREATION ...................................................................................... 155
HISTORY ................................................................................................................................................. 157
HONORS ................................................................................................................................................ 157
HUMANITIES .......................................................................................................................................... 158
JOURNALISM .......................................................................................................................................... 158
LEADERSHIP ........................................................................................................................................... 159
LEARNING AND LIFE SKILLS ..................................................................................................................... 160
LIBRARY AND SCIENCE ............................................................................................................................ 160
MATHEMATICS ....................................................................................................................................... 160
MILITARY SCIENCE .................................................................................................................................. 163
MODERN AND FOREIGN LANGUAGE ....................................................................................................... 164
MUSIC APPLIED ...................................................................................................................................... 165
MUSIC FOUNDATIONS ............................................................................................................................ 167
MUSIC ORGANIZATIONS ......................................................................................................................... 168
PHILOSOPHY AND RELIGION ................................................................................................................... 169
PHYSICS ................................................................................................................................................. 169
POLITICAL SCIENCE ................................................................................................................................. 170
8
PSYCHOLOGY ......................................................................................................................................... 171
SOCIAL WORK ........................................................................................................................................ 171
SOCIOLOGY ............................................................................................................................................ 172
SPEECH .................................................................................................................................................. 172
CAREER & TECHNICAL, NURSING AND ALLIED HEALTH COURSE DESCRIPTIONS ............................... 173
AUTOMOTIVE TECHNOLOGY ................................................................................................................... 173
BARBER/STYLIST .................................................................................................................................... 174
BUSINESS AND MARKETING MANAGEMENT TECHNOLOGY ..................................................................... 175
BUSINESS AND OFFICE TECHNOLOGY ...................................................................................................... 177
EARLY CHILDHOOD EDUCATION TECHNOLOGY ........................................................................................ 181
COSMETOLOGY ...................................................................................................................................... 183
DIESEL MECHANICS ................................................................................................................................ 186
ELECTRICAL TECHNOLOGY ...................................................................................................................... 186
EMERGENCY MEDICAL TECHNICIAN ........................................................................................................ 188
PARAMEDIC ........................................................................................................................................... 188
ENGINEERING TECHNOLOGY, DRAFTING AND DESIGN ............................................................................. 190
FORESTRY .............................................................................................................................................. 192
FUNERAL SERVICE TECHNOLOGY ............................................................................................................. 193
GOLF/RECREATIONAL TURF MANAGEMENT AND .................................................................................... 195
HOSPITALITY AND TOURISM MANAGEMENT TECHNOLOGY ..................................................................... 197
INDUSTRIAL MAINTENANCE TECHNOLOGY ............................................................................................. 200
INFORMATION SYSTEMS TECHNOLOGY................................................................................................... 203
PRECISION MANUFACTURING AND MACHINING TECHNOLOGY ............................................................... 207
MECHATRONICS ENGINEERING TECHNOLOGY ......................................................................................... 208
ASSOCIATE DEGREE NURSING ................................................................................................................. 210
OPHTHALMIC TECHNOLOGY ................................................................................................................... 211
PRACTICAL NURSING .............................................................................................................................. 213
SMALL ENGINE AND EQUIPMENT REPAIR TECHNOLOGY .......................................................................... 214
SUPERVISION AND MANAGEMENT TECHNOLOGY ................................................................................... 216
SURGICAL TECHNOLOGY ......................................................................................................................... 218
9
SYSTEMS BASED AUTOMATION CONTROL............................................................................................... 219
UTILITY LINEWORKER TECHNOLOGY ....................................................................................................... 221
WELDING AND FABRICATING TECHNOLOGY ............................................................................................ 221
WORK-BASED LEARNING ........................................................................................................................ 223
BOARD OF TRUSTEES ..................................................................................................................... 224
CABINET ........................................................................................................................................ 224
FULL-TIME FACULTY ...................................................................................................................... 225
STAFF ............................................................................................................................................ 233
STUDENT HANDBOOK 2020-2021 .................................................................................................. 238
FAMILY EDUCATIONAL RIGHTS AND PRIVACY ACT (FERPA) ...................................................................... 239
STUDENT RIGHTS AND RESPONSIBILITIES ................................................................................................ 241
OWNERSHIP OF INTELLECTUAL PROPERTY .............................................................................................. 241
CAMPUS SERVICES AND RESOURCES ....................................................................................................... 242
STUDENT SERVICES AND RESOURCES ............................................................................................................................. 242
STUDENT LIFE INFORMATION ................................................................................................................. 243
STUDENT ORGANIZATIONS ............................................................................................................................................. 243
THE CULTURE OF EMCC .......................................................................................................................... 247
ANNOUNCEMENTS & ACTIVITIES ............................................................................................................ 248
ACADEMIC ADVISING AND COUNSELING SERVICES .................................................................................. 248
DISABILITY SERVICES .............................................................................................................................. 249
HEALTH SERVICES ................................................................................................................................... 250
SCOOBA CAMPUS ............................................................................................................................................................ 250
GOLDEN TRIANGLE CAMPUS ........................................................................................................................................... 251
TITLE II OF PUBLIC LAW 101-542 ............................................................................................................. 251
CRIME AWARENESS AND CAMPUS SECURITY ACT OF 1990 ...................................................................... 251
CAMPUS POLICE .............................................................................................................................................................. 251
BOOKSTORE ........................................................................................................................................... 252
FOOD SERVICE FEES, POLICIES, AND PROCEDURES................................................................................... 253
SCOOBA CAMPUS ............................................................................................................................................................ 253
GOLDEN TRIANGLE CAMPUS ........................................................................................................................................... 253
LIBRARY ................................................................................................................................................. 255
STUDENT MAIL ....................................................................................................................................... 256
10
STUDENT CENTERS ................................................................................................................................. 256
WELLNESS CENTER ................................................................................................................................. 256
TRAFFIC REGULATIONS ........................................................................................................................... 258
PROCEDURES FOR PAYING TICKETS ................................................................................................................................ 259
STUDENT CODE OF CONDUCT ................................................................................................................. 259
INAPPROPRIATE CONDUCT INCLUDES: ........................................................................................................................... 259
MISUSAGE OF ELECTRONIC DEVICES IN CLASSROOMS POLICY ...................................................................................... 261
PLAGIARISM AND CHEATING POLICY .............................................................................................................................. 261
DUE PROCESS FOR STUDENTS ................................................................................................................. 261
ADMITTANCE OF STUDENTS PREVIOUSLY DISMISSED FROM EMCC FOR DISCIPLINARY REASONS .............. 262
DRESS CODE ........................................................................................................................................... 263
NON-STUDENTS ON CAMPUS ................................................................................................................. 263
CONDUCT WHEN REPRESENTING THE COLLEGE ....................................................................................... 263
STUDENT I.D. CARD ................................................................................................................................ 263
ALCOHOL AND DRUG POLICY STATEMENT............................................................................................... 264
Non-Discrimination Policy -- Anti-Harassment Policy -- Grievance Procedures ......................................... 265
GENERAL STATEMENT OF POLICY ................................................................................................................................... 265
RETALIATION ................................................................................................................................................................... 266
CONSEQUENCES .............................................................................................................................................................. 266
REPORTING ..................................................................................................................................................................... 267
SEXUAL MISCONDUCT/TITLE IX/CAMPUS SAVE ACT ................................................................................ 267
A. Sexual Assault: .......................................................................................................................................................... 267
B. Intimate Partner Violence: ......................................................................................................................................... 268
C. Sexual Harassment: ................................................................................................................................................... 268
D. Sexual Exploitation: ................................................................................................................................................... 268
E. Stalking....................................................................................................................................................................... 269
F. Consent: ..................................................................................................................................................................... 269
G. Sexual Violence: ........................................................................................................................................................ 269
H. Stranger Rape: ........................................................................................................................................................... 269
I. Acquaintance Rape: .................................................................................................................................................... 269
J. Bystander Intervention: ............................................................................................................................................. 269
Reporting Timeframe: .................................................................................................................................................... 271
Reporting Options: ......................................................................................................................................................... 271
Sexual Misconduct Amnesty Clause: ............................................................................................................................. 271
Bystander Intervention: ................................................................................................................................................. 271
Sexual Assault Response Team (SART).................................................................................................... 272
IV. VICTIM’S RIGHTS PROVISIONS ..................................................................................................... 273
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V. RIGHTS OF THE PERSON ACCUSED OF SEXUAL MISCONDUCT ............................................................... 273
IV. DISCIPLINARY PROCEDURE ................................................................................................................ 274
A. Disciplinary Action: ..................................................................................................................................................... 274
B. Appeals: ...................................................................................................................................................................... 275
VII. SAFETY AND SECURITY INFORMATION REPORT ................................................................................. 275
FIREARMS AND WEAPONRY POSSESSION POLICY .......................................................................................................... 275
HOUSING ............................................................................................................................................... 275
ACADEMIC REQUIREMENTS FOR RESIDENCE HALL STUDENTS ....................................................................................... 276
GENERAL HOUSING GUIDELINES & REGULATIONS ......................................................................................................... 277
CONSUMER DISCLOSURE ........................................................................................................................ 279
In accordance with the request of the Arkansas Department of Higher Education: ...................................................... 279
Maryland Residents: ....................................................................................................................................................... 279
Out-of-State Distance Learning Students: ...................................................................................................................... 279
State Authorization for Online Education ................................................................................................ 280
13
Office of the Director of Human Resources 1512 Kemper Street
Scooba, Mississippi 39358 662.476.5274
Office of the Dean of Students Golden Triangle Campus
Disability Services Coordinator 8731 South Frontage Road
Mayhew, MS 39753 662.243.1979
Office of the Dean of Students Scooba Campus Title IX Coordinator 1512 Kemper Street
Scooba, Mississippi 39358 662.476.5062
STATEMENT OF PURPOSE
HISTORY
14
VISION
THE MISSION OF EAST MISSISSIPPI COMMUNITY COLLEGE
VALUES
EXPECTATIONS OF THE COLLEGE
15
CONTROL AND SUPPORT
BOARDS OF SUPERVISORS
16
LOCATION
FINANCIAL INFORMATION
17
PAYMENT OF FEES
FEE REFUND POLICY
18
REFUNDS OF FEDERAL/STATE GRANTS AND STUDENT LOANS
REFUND OF TITLE IV FUNDS POLICY
19
POLICY ON ACADEMIC QUALIFICATIONS FOR RECIPIENTS OF FEDERAL FINANCIAL AID
20
SATISFACTORY ACADEMIC POLICY FOR RECEIPT OF FINANCIAL AID
21
INSTITUTIONAL SCHOLARSHIPS
OTHER TYPES OF ASSISTANCE
22
INSTRUCTIONAL INFORMATION
ADMISSIONS
LIMITED ENGLISH PROFICIENCY (LEP) POLICY
23
ACADEMIC EMPHASES
CAREER/TECHNICAL PROGRAMS
24
READMISSION OF FORMER STUDENTS
TRANSFER CREDIT
25
ATHLETES
TRANSIENT STUDENT
DUAL ENROLLMENT STUDENTS
26
•
•
27
CREDIT BY EXAMINATION/MILITARY
CHALLENGE EXAMINATION (EXPERIENTIAL LEARNING)
28
E-LEARNING
E-LEARNING MISSION STATEMENT
29
E-LEARNING GOALS
MINIMUM REQUIREMENTS OF ONLINE CLASSES
E-LEARNING TUITION AND FEES
30
TEXTBOOK INFORMATION EMCC Students taking courses originating at EMCC:
EMCC Students taking courses originating from another College:
Non-EMCC Students taking courses originating from EMCC:
31
LOGIN INFORMATION
ATTENDANCE POLICY FOR ONLINE CLASSES
ONLINE TESTING INFORMATION
WITHDRAWAL PROCEDURE
32
MSVCC GRIEVANCE POLICIES
INTERNATIONAL STUDENTS
33
ADMISSIONS CONTACT INFORMATION
ACADEMIC PLACEMENT
34
ACCUPLACER
Mathematics QAS Score MAT 0124 Beginning Algebra 200 - 230
MAT 1233 Intermediate Algebra 231 - 253
MAT 1313 College Algebra 254 - 300
STUDENT CLASSIFICATION
English Next Generation ENG 0114 Beginning English & Reading 400 - 473
ENG 0124 Intermediate English & Reading 474 - 501
ENG 1113 English Composition I 502 - 600
35
CLASS ATTENDANCE
PROGRAMS WITH SPECIAL ATTENDANCE POLICIES
COSMETOLOGY ATTENDANCE POLICY
36
EMERGENCY MEDICAL SERVICES ATTENDANCE POLICY
PRACTICAL NURSING ATTENDANCE POLICY
ASSOCIATE DEGREE NURSING ATTENDANCE POLICY
NO SHOW POLICY
CHANGE IN CLASS SCHEDULE
WITHDRAWAL FROM A CLASS
37
WITHDRAWAL FROM COLLEGE
WITHDRAWAL FROM COLLEGE-ACTIVE MILITARY
EMCC FORGIVENESS POLICY
38
GRADUATION REQUIREMENTS
DEGREES AND CERTIFICATES
39
GRADUATION WITH HONORS
• • •
40
TRANSCRIPT OF CREDITS
Ordering Transcripts Online:
Ordering Transcripts Directly from EMCC via the US Postal Service:
Walk in Requests:
Transcripts submitted to EMCC:
41
PRIVACY OF RECORDS
STUDENT - FACULTY CONFERENCE
CLASSROOM COMPLAINTS
TESTING AND CLASSROOM PROCEDURES
42
GRADING SYSTEM
QUALITY POINTS
43
HONORS PROGRAM
•
• • •
• •
•
HONORS AND DISTINCTIONS
44
ACADEMIC/CAREER/TECHNICAL PROBATION AND SUSPENSION
Academic Suspension (Transfer or Transient Students)
HONESTY POLICY
45
CONTINUING EDUCATION UNITS
MILITARY COURSES (ROTC)
UNIVERSITY-RELATED EMPHASES
GENERAL INFORMATION
46
SUGGESTED UNIVERSITY-RELATED EMPHASES
48
49
50
51
52
53
54
55
HUMANITIES AND FINE ARTS DIVISION
56
57
MATHEMATICS AND SCIENCE DIVISION
58
59
60
61
62
63
CAREER AND TECHNICAL, NURSING & ALLIED HEALTH PROGRAMS GENERAL
INFORMATION
64
BUSINESS AND INDUSTRIAL SERVICES
Business and industry needs are met through the East Mississippi Community College Workforce Development
Service Division, which is located in the Center for Manufacturing Technology Excellence and The Communiver-
sity on the Golden Triangle Campus. Workforce Development Services is a catalyst and resource for training in
the six county district and across the region. The Center for Manufacturing Technology Excellence (CMTE) and
The Communiversity (CMTE 2.0) were created by a partnership of local industry, education, and economic de-
velopment organizations and are committed to the development and enhancement of advanced technological
65
skills in the area’s workforce. The combination of these entities leverages state and federal funding, advanced
technology, state of the art facilities, and highly-trained professionals who specialize in making educational and
training resources available to business and industrial customers. The diversified staff works with business and
industry clientele to determine and deliver comprehensive, customized workforce training.
CAREER TECHNICAL AAS DEGREE EMPHASES
66
AUTOMOTIVE TECHNOLOGY PROGRAM
67
68
BARBER/STYLIST PROGRAM
69
BARBER INSTRUCTOR TRAINING OPTION
70
GENERAL EDUCATION CORE
ASSOCIATE OF APPLIED SCIENCE DEGREE
71
BUSINESS AND MARKETING MANAGEMENT TECHNOLOGY PROGRAM
72
BUSINESS AND MARKETING MANAGEMENT TECHNOLOGY
73
*ENG 1033 Technical English and MAT 1033 Technical Math will fulfill the Associate of Applied Science requirements; however, they may not transfer to a four-year degree program.
A series of two Work-
based Learning courses or two Economics courses is required.
E-COMMERCE TECHNOLOGY PROGRAM OPTIONS
74
*ENG 1033 Technical English and MAT 1033 Technical Math will fulfill the Associate of Applied Science requirements; however, they may not transfer to a four-year degree program.
75
(ASSOCIATE OF APPLIED SCIENCE DEGREE)
76
BUSINESS AND OFFICE TECHNOLOGY PROGRAM
• • • • •
77
78
*ENG 1033 Technical English and MAT 1033 Technical Math will fulfill the Associate of Applied Science requirements; however, they may not transfer to a four-year degree program.
79
MEDICAL BILLING AND CODING TECHNOLOGY OPTIONS
*ENG 1033 Technical English and MAT 1033 Technical Math will fulfill the Associate of Applied Science requirements; however, they may not transfer to a four-year degree program.
80
*ENG 1033 Technical English and MAT 1033 Technical Math will fulfill the Associate of Applied Science requirements; however, they may not transfer to a four-year degree program.
81
82
*ENG 1033 Technical English and MAT 1033 Technical Math will fulfill the Associate of Applied Science requirements; however, they may not transfer to a four-year degree program.
83
*ENG 1033 Technical English and MAT 1033 Technical Math will fulfill the Associate of Applied Science
requirements; however, they may not transfer to a four-year degree program.
COSMETOLOGY PROGRAM
84
COSMETOLOGY INSTRUCTOR TRAINING OPTION
This instructional program prepares individuals to teach others the theory and skills to care for hair, nails, and skin with emphasis on hygiene, sanitation, customer relations, and salon management. Satis-factory completion of the courses qualifies students for the Mississippi State Board of Cosmetology in-structor licensing examination. It is recommended that students complete 12 semester hours of college level education as approved by the Mississippi State Board of Cosmetology before enrolling in the Cosmetology Teacher Training Op-tion. These hours must be completed before a student will be allowed to take the cosmetology instructor licensing examination. More information concerning these hours can be obtained from the Mississippi State Board of Cosmetology. The curriculum is designed for students who have at least two years active practical experience as a licensed cosmetologist and currently hold a valid Mississippi cosmetology li-cense. Student instructors who do not have two years active experience must have 2000 hours plus the 12 semester hours. The curriculum complies with the standards of the Mississippi State Board of Cos-metology and the requirement for 750 contact hours for students. Students are required to receive 12 hours of theory; 68 hours of skill preparation and clinic work; 164 hours concerning the professional teacher’s skills and preparation techniques; 99 hours concerning student motivation and learning skills; 332 hours of methods, management, and material procedures and techniques; 65 hours of testing and evaluation skills; and 10 hours of cosmetology laws, rules, and regulations. Successful completion of the program entitles students to a Cosmetology Teacher Training certificate and, upon meeting the require-ments of the Mississippi State Board of Cosmetology, qualifies them for licensing examinations as cos-metology instructors. **Please follow the Mississippi State Board of Cosmetology rules and regulations. **
The curriculum for Cosmetology Teacher Training Option is based upon data as collected from curricula guides, state board documents, input from business, and a revision team. The listing of tasks within the laws, rules, and regulations of the Mississippi State Board of Cosmetology serves as the baseline data for the development of this curriculum. The task list used in this curriculum is based upon the following assumptions:
1. In all areas, appropriate theory, safety, and support instruction will be provided for each task. It is essential that all instruction has included use of the appropriate equipment needed to accom-plish certain tasks. It is also assumed that each student has received instruction to locate and use current reference materials from publications that present manufacturers’ recommended or re-quired specifications and procedures for doing the various tasks.
2. The individual program should have written and detailed evaluation standards for each task cov-ered in the curriculum. Learning progress of students should be monitored and evaluated against
85
these stated standards. A system should be in place that informs all students of their progress throughout the program.
3. It is recognized that individual courses will differ across technical programs. The development of appropriate learning activities and tests will be the responsibility of the individual program.
4. These standards require that tasks contained in the list be included in the program to validate that
the program is meeting the needs of business.
COSMETOLOGY INSTRUCTOR TRAINING OPTION COURSES
COV 2816 Cosmetology Teacher Training I …………………………..6 Semester Hours
COV 2826 Cosmetology Teacher Training II…………………………..6 Semester Hours
COV 2836 Cosmetology Teacher Training III..……….……………….6 Semester Hours
COV 2846 Cosmetology Teacher Training IV…………………………6 Semester Hours
24 Semester Hours
This program of study is designed for students who have at least two years of active practical experience as a licensed cosmetologist and currently hold a valid Mississippi cosmetology license. The 2000 hour option is designed for students who hold a valid Mississippi cosmetology license. 750 hours for those applicants with two or more years active experience. The 2000 hour option is designed for students who hold a valid Mississippi cosmetology license.
Twelve (12) hours must be acquired in one of the following subjects: (1) Communication (2) Business Law (3) English (4) Psychology (5) Sociology (6) Mathematics (7) Computer (8) Safety and First Aid (9) Any other Methodology course, with Board Approval It is recommended that students complete 12 semester hours of college level education as approved by the Mississippi State Board of Cosmetology before enrolling in the Cosmetology Teacher Training Op-tion. These hours must be completed before a student will be allowed to take the cosmetology instructor licensing examination. More information concerning these hours can be obtained from the Mississippi State Board of Cosmetology. NOTE: The ratio of Clinical hours to lecture hours for the Cosmetology Teacher Training Option
is 3 to 1.
86
Diesel Mechanics
87
EARLY CHILDHOOD EDUCATION TECHNOLOGY PROGRAM
88
89
90
ELECTRICAL TECHNOLOGY PROGRAM
91
92
ENGINEERING TECHNOLOGY, DRAFTING AND DESIGN PROGRAM
93
94
FORESTRY TECHNOLOGY PROGRAM
95
98
PROGRAM INFORMATION - East Mississippi
99
GOLF/RECREATIONAL TURF MANAGEMENT AND LANDSCAPE MANAGEMENT PRO-GRAMS
First Semester
HLT 1113 Plant Materials I .............................................................................................. 3 Semester Hours DDT 1413 Elementary Surveying .................................................................................... 3 Semester Hours ENG 1113 English Composition I or ENG 1033 Technical English ................................. 3 Semester Hours Social/Behavioral Elective……………………………………………………................................ 3 Semester Hours Humanities/Fine Arts Elective .................................................................................................. 3 Semester Hours
......................................................................................................................... 15 Semester Hours
Second Semester
HLT 1123 Plant Materials II ............................................................................................ 3 Semester Hours AGR 2314 Basic Soils ...................................................................................................... 4 Semester Hours HLT 2914 Special Problems ........................................................................................... 4 Semester Hours Math/Science Elective (Biology/Botany Preferred) .................................................................. 4 Semester Hours
......................................................................................................................... 15 Semester Hours
SOPHOMORE YEAR
First Semester
HLT 1513 Landscape Design I ........................................................................................ 3 Semester Hours GTT 1614 Golf Couse Equipment Operation & Maint ..................................................... 4 Semester Hours HLT 2713 Landscape Construction................................................................................. 3 Semester Hours GTT 2813 Turfgrass Management for Golf Courses ................................................. ...3 Semester Hours SPT 1113 Public Speaking I ............................................................................................ 3 Semester Hours
......................................................................................................................... 16 Semester Hours
100
Second Semester
HLT 2813 Ornamental and Turf Pest Management ...................................................... 3 Semester Hours HLT 2124 Landscape Management and Weed Control ................................................ 4 Semester Hours GTT 2313 Golf Course Business Management ............................................................. 3 Semester Hours GTT 2824 Irrigation Systems: Design & Maintenance .................................................... 4 Semester Hours HPR 1531 Golf ................................................................................................................. 1 Semester Hours
......................................................................................................................... 15 Semester Hours
LANDSCAPE MANAGEMENT TECHNOLOGY
101
Second Semester
HLT 1123 Plant Materials II ............................................................................................ 3 Semester Hours HLT 1513 Landscape Design I ........................................................................................ 3 Semester Hours ENG 1113 English Composition I or ENG 1033 Technical English ................................. 3 Semester Hours Humanities/Fine Arts Elective .................................................................................................. 3 Semester Hours Social/Behavioral Elective……………………………………………………................................ 3 Semester Hours
......................................................................................................................... 15 Semester Hours
102
HOSPITALITY AND TOURISM MANAGEMENT TECHNOLOGY
One-year Baking and Pastry Arts Certificate
First Semester
CUT 1153 Introduction to Culinary Arts ........................................................................... 3 Semester Hours HRT 1213 Sanitation and Safety ..................................................................................... 3 Semester Hours HRT 1114 Culinary Principles I... ..................................................................................... 4 Semester Hours CUT 1224 Principles of Baking ........................................................................................ 4 Semester Hours BPT 1911 Supervised Work Experience in Baking and Pastry Arts…… ........................ 1 Semester Hours
......................................................................................................................... 15 Semester Hours
Second Semester
BPT 1224 Cookies, Mignardise, and Frozen Desserts .................................................. 4 Semester Hours BPT 2214 Artisan Breads and Viennoiserie .................................................................... 4 Semester Hours BPT 1234 Classic Pastry, Pies and Tarts ....................................................................... 4 Semester Hours CUT 2223 Menu Planning ............................................................................................... 3 Semester Hours BPT 1921 Supervised Work Experience in in Baking and Pastry Arts..... ........................ 1 Semester Hour
......................................................................................................................... 16 Semester Hours
103
CULINARY ARTS TECHNOLOGY
First Semester
CUT 1153 Introduction to Culinary Arts……………………………………………………...3 Semester Hours HRT 1213 Sanitation and Safety ..................................................................................... 3 Semester Hours HRT 1114 Culinary Principles I... ..................................................................................... 4 Semester Hours CUT 1134 Principles of Baking ........................................................................................ 4 Semester Hours CUT 1911 Supervised Work Experience in Culinary Arts Technology…… .................... 1 Semester Hours
......................................................................................................................... 15 Semester Hours
Second Semester
CUT 1124 Culinary Principles II ...................................................................................... 4 Semester Hours CUT 2223 Menu Planning ............................................................................................... 3 Semester Hours HRT 1224 Restaurant & Catering Operations ................................................................. 4 Semester Hours HRT 2613 Hospitality Supervision ................................................................................... 3 Semester Hours CUT 1921 Supervised Work Experience in Culinary Arts Technology...............................1 Semester Hour
......................................................................................................................... 15 Semester Hours
CUT 1153 Introduction to Culinary Arts ........................................................................... 3 Semester Hours HRT 1213 Sanitation and Safety ..................................................................................... 3 Semester Hours HRT 1114 Culinary Principles I... ..................................................................................... 4 Semester Hours CUT 1134 Principles of Baking ........................................................................................ 4 Semester Hours CUT 1911 Supervised Work Experience in Culinary Arts Technology…… .................... 1 Semester Hours
......................................................................................................................... 15 Semester Hours
Second Semester
CUT 1124 Culinary Principles II ...................................................................................... 4 Semester Hours CUT 2223 Menu Planning ............................................................................................... 3 Semester Hours HRT 1224 Restaurant & Catering Operations ................................................................. 4 Semester Hours HRT 2613 Hospitality Supervision ................................................................................... 3 Semester Hours
CUT 1921 Supervised Work Experience in Culinary Arts Technology..................................1 Semester Hour ......................................................................................................................... 15 Semester Hours
104
SOPHOMORE YEAR
First Semester
CUT 2314 American Regional Cuisine ............................................................................ 4 Semester Hours CUT 2424 International Cuisine ....................................................................................... 4 Semester Hours ENG 1113 English Composition I or ENG 1033 Technical English ................................. 3 Semester Hours CUT 2243 Dining Room Management ....................................................................... ...3 Semester Hours CUT 1931 Supervised Work Experience in Culinary Arts Technology ............................ 1 Semester Hour
......................................................................................................................... 15 Semester Hours
Second Semester
CUT 1941 Supervised Work Experience in Culinary Arts Technology .......................... 1 Semester Hour.. Math/Science Elective .............................................................................................................. 3 Semester Hours Social/Behavioral Elective……………………………………………………................................ 3 Semester Hours HRT 2713 Marketing Hospitality Services ....................................................................... 3 Semester Hours SPT 1113 Public Speaking I ............................................................................................ 3 Semester Hours Humanities/Fine Arts Elective .................................................................................................. 3 Semester Hours
......................................................................................................................... 16 Semester Hours
HOTEL AND RESTAURANT MANAGEMENT TECHNOLOGY
First Semester
HRT 1123 Introduction to the Hospitality and Tourism Industry ...................................... 3 Semester Hours HRT 1213 Sanitation and Safety ..................................................................................... 3 Semester Hours HRT 1114 Culinary Principles I... ..................................................................................... 4 Semester Hours HRT 1413 Rooms Division Management ........................................................................ 3 Semester Hours HRT 2623 Hospitality Human Resource Management……………………………………..3 Semester Hours
......................................................................................................................... 16 Semester Hours
Second Semester
HRT 2853 Convention and Meeting Planning ................................................................ 3 Semester Hours
105
HRT 2713 Marketing Hospitality Services ....................................................................... 3 Semester Hours HRT 1224 Restaurant & Catering Operations ..... ………………………………………… 4 Semester Hours CUT 2223 Menu Planning ............................................................................................... 3 Semester Hours HRT 2613 Hospitality Supervision ................................................................................... 3 Semester Hours
......................................................................................................................... 16 Semester Hours
First Semester
HRT 1123 Introduction to the Hospitality and Tourism Industry ...................................... 3 Semester Hours HRT 1213 Sanitation and Safety ..................................................................................... 3 Semester Hours HRT 1114 Culinary Principles I... ..................................................................................... 4 Semester Hours HRT 1413 Rooms Division Management ........................................................................ 3 Semester Hours HRT 2623 Hospitality Human Resource Management………………………………….…..3 Semester Hours
......................................................................................................................... 16 Semester Hours
Second Semester
HRT 2853 Convention and Meeting Planning ................................................................ 3 Semester Hours HRT 2713 Marketing Hospitality Services ....................................................................... 3 Semester Hours HRT 1224 Restaurant & Catering Operations ..... ………………………………………… 4 Semester Hours CUT 2223 Menu Planning ............................................................................................... 3 Semester Hours HRT 2613 Hospitality Supervision ................................................................................... 3 Semester Hours
......................................................................................................................... 16 Semester Hours
SOPHOMORE YEAR
First Semester
HRT 2233 Hospitality Cost Control .................................................................................. 3 Semester Hours HRT 2423 Hospitality Security Management and Law .................................................. 3 Semester Hours CUT 2243 Dining Room Management ....................................................................... ...3 Semester Hours ENG 1113 English Composition I or ENG 1033 Technical English ................................. 3 Semester Hours WBL 1913 Work Based Learning ............................................................................ . .....3 Semester Hours HRT 1931 Supervised Work Experience in Hotel & Restaurant Management ................. 1 Semester Hour
......................................................................................................................... 16 Semester Hours Second Semester
SPT 1113 Public Speaking .............................................................................................. 3 Semester Hours HRT 1941 Supervised Work Experience in Hotel & Restaurant Management ................. 1 Semester Hour WBL 1923 Work Based Learning ............................................................................ . .....3 Semester Hours Social/Behavioral Elective ........................................................................................................ 3 Semester Hours Humanities/Fine Arts Elective .................................................................................................. 3 Semester Hours Math/Science Elective .............................................................................................................. 3 Semester Hours
......................................................................................................................... 16 Semester Hours
106
TRAVEL AND TOURISM TECHNOLOGY
First Semester
HRT 1123 Introduction to the Hospitality and Tourism Industry ...................................... 3 Semester Hours HRT 1213 Sanitation and Safety ..................................................................................... 3 Semester Hours HRT 1813 Tourism Specialist... ....................................................................................... 3 Semester Hours HRT 1413 Rooms Division Management ........................................................................ 3 Semester Hours HRT 2623 Hospitality Human Resource Management……………………………………..3 Semester Hours
......................................................................................................................... 15 Semester Hours
Second Semester
HRT 2853 Convention and Meeting Planning ................................................................ 3 Semester Hours HRT 1833 Travel and Tourism Geography ..................................................................... 3 Semester Hours HRT 2843 Fundamentals of Travel and Tourism………………….……………………… 3 Semester Hours HRT 1823 The Travel Agency ......................................................................................... 3 Semester Hours HRT 2613 Hospitality Supervision ................................................................................... 3 Semester Hours
......................................................................................................................... 15 Semester Hours
HRT 1123 Introduction to the Hospitality and Tourism Industry ...................................... 3 Semester Hours HRT 1213 Sanitation and Safety ..................................................................................... 3 Semester Hours HRT 1813 Tourism Specialist... ....................................................................................... 3 Semester Hours HRT 1413 Rooms Division Management ........................................................................ 3 Semester Hours HRT 2623 Hospitality Human Resource Management……………………. ……………..3 Semester Hours
......................................................................................................................... 15 Semester Hours
Second Semester
107
HRT 2853 Convention and Meeting Planning ................................................................ 3 Semester Hours HRT 1833 Travel and Tourism Geography ..................................................................... 3 Semester Hours HRT 2843 Fundamentals of Travel and Tourism………………………………………….. 3 Semester Hours HRT 1823 The Travel Agency ......................................................................................... 3 Semester Hours HRT 2613 Hospitality Supervision ................................................................................... 3 Semester Hours
......................................................................................................................... 15 Semester Hours
SOPHOMORE YEAR
First Semester
HRT 2233 Hospitality Cost Control .................................................................................. 3 Semester Hours CUT 2243 Dining Room Management............................................................................. 3 Semester Hours HRT 2423 Hospitality Security Management and Law ............................................... ...3 Semester Hours Social/Behavioral Elective .................................................................................................. ….3 Semester Hours ENG 1113 English Composition I or ENG 1033 Technical English ................................. 3 Semester Hours
......................................................................................................................... 15 Semester Hours
Second Semester
SPT 1113 Public Speaking .............................................................................................. 3 Semester Hours Humanities/Fine Arts Elective .................................................................................................. 3 Semester Hours HRT 2713 Marketing Hospitality Services ....................................................................... 3 Semester Hours HRT 2863 Tourism Planning and Development……………………………………………..3 Semester Hours Math/Science Elective .............................................................................................................. 3 Semester Hours .................................................................................................................... 16 Semester Hours
108
INDUSTRIAL MAINTENANCE TECHNOLOGY PROGRAM
109
110
INFORMATION SYSTEMS TECHNOLOGY PROGRAM
COMPUTER NETWORKING TECHNOLOGY
IST 1433 Web Dev using HTML5 & CSS
IST 1254 Network Administration using Linux
IST 1613 Computer Forensics
111
112
COMPUTER PROGRAMMING TECHNOLOGY
IST 1414 Client-Side Programming
IST 1273 Career Development
113
Network Security Technology
114
115
DATABASE ADMINISTRATION TECHNOLOGY
Humanities/Fine Arts Elective
116
117
MECHATRONICS ENGINEERING TECHNOLOGY
118
119
NURSING AND ALLIED HEALTH PROGRAMS
EMERGENCY MEDICAL TECHNICIAN
121
PRACTICAL NURSING
122
123
THE LPN TO RN TRANSITION TRACK
ADMISSION PROCEDURE:
124
ASSOCIATE DEGREE NURSING
125
ADMISSION PROCEDURE:
126
PROGRAM OF STUDY:
SURGICAL TECHNOLOGY PROGRAM
127
*All SUT courses must be taken in sequential order as listed below. General Education Core Requirements may
be spaced out over the entire length of the program so that students complete some academic and SUT courses
each semester or primarily within the last semester.
128
*Please Note there is not an option for a certificate at this point. Students must complete the 20 hours of the
academics courses listed below to receive the Associate of Applied Science degree. *General Education Core
Requirements may be spaced out over the entire length of the program so that students complete some aca-
demic and SUT courses each semester or primarily within the last semester.
BIO 2514 Anatomy & Physiology I ................................................................................................... 4 Semester Hours BIO 2524 Anatomy & Physiology II ................................................................................................. 4 Semester Hours Humanities/Fine Arts elective ........................................................................................................ 3 Semester Hours PSY 1513 Psychology or SOC 2113 Intro to Sociology .................................................................... 3 Semester Hours MAT 1313 College Algebra .............................................................................................................. 3 Semester Hours ENG 1113 English Composition I .................................................................................................... 3 Semester Hours 20 Total Hours Of General Education Courses
129
OPHTHALMIC TECHNOLOGY PROGRAM
130
131
PRECISION MANUFACTURING AND MACHINING TECHNOLOGY
132
133
SMALL ENGINE & EQUIPMENT REPAIR TECHNOLOGY
134
135
136
SUPERVISION AND MANAGEMENT TECHNOLOGY
137
**ENG 1033 Technical English and MAT 1033 Technical Math will fulfill the Associate of Applied Science requirements; however, they may not transfer to a four-year degree program.
138
SYSTEMS BASED AUTOMATION CONTROL TECHNOLOGY PROGRAM
139
140
UTILITY LINEWORKER TECHNOLOGY PROGRAM
141
142
WELDING PROGRAM
143
144
ACADEMIC COURSE DESCRIPTIONS
ACCOUNTING
ART
145
146
BIOLOGY
147
148
BUSINESS ADMINISTRATION
CHEMISTRY
149
COMMUNICATION
COMPUTER SCIENCE
150
CRIMINAL JUSTICE
151
ECONOMICS
152
EDUCATION
EDUCATIONAL PSYCHOLOGY
ENGINEERING
153
ENGLISH
154
FAMILY CONSUMER SCIENCE
155
GEOGRAPHY
HEALTH, PHYSICAL EDUCATION, & RECREATION
156
157
HISTORY
HONORS
158
HUMANITIES
JOURNALISM
159
LEADERSHIP
160
LEARNING AND LIFE SKILLS
LIBRARY AND SCIENCE
MATHEMATICS
161
162
163
MILITARY SCIENCE
164
MODERN AND FOREIGN LANGUAGE
165
MUSIC APPLIED
166
167
MUSIC FOUNDATIONS
168
MUSIC ORGANIZATIONS
169
PHILOSOPHY AND RELIGION
PHYSICS
170
POLITICAL SCIENCE
171
PSYCHOLOGY
SOCIAL WORK
172
SOCIOLOGY
SPEECH
173
CAREER & TECHNICAL, NURSING AND ALLIED HEALTH COURSE DESCRIPTIONS
AUTOMOTIVE TECHNOLOGY
174
BARBER/STYLIST
175
BUSINESS AND MARKETING MANAGEMENT TECHNOLOGY
176
177
BUSINESS AND OFFICE TECHNOLOGY
178
179
180
181
EARLY CHILDHOOD EDUCATION TECHNOLOGY
182
183
COSMETOLOGY
184
185
186
DIESEL MECHANICS
ELECTRICAL TECHNOLOGY
187
188
EMERGENCY MEDICAL TECHNICIAN
PARAMEDIC
189
190
ENGINEERING TECHNOLOGY, DRAFTING AND DESIGN
191
192
FORESTRY
193
FUNERAL SERVICE TECHNOLOGY
194
195
GOLF/RECREATIONAL TURF MANAGEMENT AND
196
197
HOSPITALITY AND TOURISM MANAGEMENT TECHNOLOGY
This course is designed to provide students with the fundamental knowledge of producing various pies,
puff pastry, pate a choux, custards, creams and tarts utilizing traditional methods. This course will also
include platter and plate design arrangements for different menu styles.
Prerequisite: Principles of Baking (CUT 1134) (4 sch: 2-hr lecture, 4-hr lab)
198
199
200
INDUSTRIAL MAINTENANCE TECHNOLOGY
201
202
203
INFORMATION SYSTEMS TECHNOLOGY
204
205
206
207
PRECISION MANUFACTURING AND MACHINING TECHNOLOGY
208
MECHATRONICS ENGINEERING TECHNOLOGY
209
210
ASSOCIATE DEGREE NURSING
211
OPHTHALMIC TECHNOLOGY
212
213
PRACTICAL NURSING
214
SMALL ENGINE AND EQUIPMENT REPAIR TECHNOLOGY
215
216
SUPERVISION AND MANAGEMENT TECHNOLOGY
217
218
SURGICAL TECHNOLOGY
219
SYSTEMS BASED AUTOMATION CONTROL
220
221
UTILITY LINEWORKER TECHNOLOGY
WELDING AND FABRICATING TECHNOLOGY
222
223
WORK-BASED LEARNING
224
EAST MISSISSIPPI COMMUNITY COLLEGE BOARD OF TRUSTEES, ADMINISTRATION,
FACULTY, AND STAFF
BOARD OF TRUSTEES
CABINET
225
FULL-TIME FACULTY
226
227
228
229
230
231
232
233
STAFF
234
235
236
237
238
STUDENT HANDBOOK 2020-2021
239
FAMILY EDUCATIONAL RIGHTS AND PRIVACY ACT (FERPA)
•
•
•
240
•
•
•
241
STUDENT RIGHTS AND RESPONSIBILITIES
OWNERSHIP OF INTELLECTUAL PROPERTY
242
CAMPUS SERVICES AND RESOURCES
STUDENT SERVICES AND RESOURCES
▪ ▪ ▪ ▪ ▪ ▪ ▪ ▪
▪
243
▪ ▪ ▪
STUDENT LIFE INFORMATION
STUDENT ORGANIZATIONS
244
245
246
247
THE CULTURE OF EMCC
248
ANNOUNCEMENTS & ACTIVITIES
ACADEMIC ADVISING AND COUNSELING SERVICES
249
DISABILITY SERVICES
250
• •
HEALTH SERVICES
SCOOBA CAMPUS
251
GOLDEN TRIANGLE CAMPUS
TITLE II OF PUBLIC LAW 101-542 CRIME AWARENESS AND CAMPUS SECURITY ACT OF 1990
CAMPUS POLICE
252
BOOKSTORE
253
FOOD SERVICE FEES, POLICIES, AND PROCEDURES
SCOOBA CAMPUS
GOLDEN TRIANGLE CAMPUS
254
255
LIBRARY
256
STUDENT MAIL
STUDENT CENTERS
WELLNESS CENTER
257
258
TRAFFIC REGULATIONS
259
PROCEDURES FOR PAYING TICKETS
STUDENT CODE OF CONDUCT
INAPPROPRIATE CONDUCT INCLUDES:
260
261
MISUSAGE OF ELECTRONIC DEVICES IN CLASSROOMS POLICY
PLAGIARISM AND CHEATING POLICY
DUE PROCESS FOR STUDENTS
262
ADMITTANCE OF STUDENTS PREVIOUSLY DISMISSED FROM EMCC FOR DISCIPLINARY REASONS
263
DRESS CODE
NON-STUDENTS ON CAMPUS
CONDUCT WHEN REPRESENTING THE COLLEGE
STUDENT I.D. CARD
264
ALCOHOL AND DRUG POLICY STATEMENT
265
Non-Discrimination Policy -- Anti-Harassment Policy -- Grievance Procedures
GENERAL STATEMENT OF POLICY
266
RETALIATION
CONSEQUENCES
267
REPORTING
SEXUAL MISCONDUCT/TITLE IX/CAMPUS SAVE ACT
I. DEFINITION OF VARIOUS TERMS OF SEXUAL MISCONDUCT
A. Sexual Assault:
268
B. Intimate Partner Violence:
C. Sexual Harassment:
➢
D. Sexual Exploitation:
269
E. Stalking
F. Consent:
G. Sexual Violence:
H. Stranger Rape:
I. Acquaintance Rape:
J. Bystander Intervention:
II. WHAT TO DO IF YOU ARE VICTIM OF SEXUAL MISCONDUCT
➢ ➢
270
➢
➢ ➢ ➢ ➢ ➢
➢
➢
➢
➢
III. VICTIM’S REPORTING OPTIONS
271
Reporting Timeframe:
Reporting Options:
Sexual Misconduct Amnesty Clause:
Bystander Intervention:
272
Sexual Assault Response Team (SART)
273
IV. VICTIM’S RIGHTS PROVISIONS
➢
➢
➢ ➢
➢
➢
➢
➢
➢
➢
➢
➢
V. RIGHTS OF THE PERSON ACCUSED OF SEXUAL MISCONDUCT
➢ ➢ ➢ ➢
274
➢ ➢
➢
IV. DISCIPLINARY PROCEDURE
A. Disciplinary Action:
275
B. Appeals:
➢ ➢ ➢ ➢
VII. SAFETY AND SECURITY INFORMATION REPORT
FIREARMS AND WEAPONRY POSSESSION POLICY
HOUSING
276
ACADEMIC REQUIREMENTS FOR RESIDENCE HALL STUDENTS
277
GENERAL HOUSING GUIDELINES & REGULATIONS
278
279
CONSUMER DISCLOSURE
In accordance with the request of the Arkansas Department of Higher Education:
Maryland Residents:
Out-of-State Distance Learning Students:
280
State Authorization for Online Education
281
