+ All Categories
Home > Documents > static-content.springer.com10.1007... · Web viewdDepartment of Biotechnology and Food...

static-content.springer.com10.1007... · Web viewdDepartment of Biotechnology and Food...

Date post: 06-May-2018
Category:
Upload: trandat
View: 212 times
Download: 0 times
Share this document with a friend
9
Electronic Supplementary Information Synthesis and application of ammonium-based poly(ionic liquids) as novel cationic flocculants K. Czerniak, a K. Dwiecki, b Ł. Majchrzycki, c A. Czerniak c,d and W. Białas d , a Department of Chemical Technology, Poznan University of Technology, 60-965 Poznan, Poland b Department of Food Biochemistry and Analysis, Poznan University of Life Sciences, 60-623 Poznan, Poland c Wielkopolska Centre of Advanced Technologies, 61-614 Poznan, Poland d Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 60-627 Poznan, Poland
Transcript
Page 1: static-content.springer.com10.1007... · Web viewdDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 60-627 Poznan, Poland g f e d c b a D 2 O

Electronic Supplementary Information

Synthesis and application of ammonium-based poly(ionic liquids) as novel cationic

flocculants

K. Czerniak,a K. Dwiecki,b Ł. Majchrzycki,c A. Czerniakc,d and W. Białasd,

aDepartment of Chemical Technology, Poznan University of Technology, 60-965 Poznan,

Poland

bDepartment of Food Biochemistry and Analysis, Poznan University of Life Sciences,

60-623 Poznan, Poland

cWielkopolska Centre of Advanced Technologies, 61-614 Poznan, Poland

dDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences,

60-627 Poznan, Poland

Page 2: static-content.springer.com10.1007... · Web viewdDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 60-627 Poznan, Poland g f e d c b a D 2 O

Fig. S1 1H NMR spectrum of [pMATMA][Ben].

2

D2O

ab

c

de

fg

Page 3: static-content.springer.com10.1007... · Web viewdDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 60-627 Poznan, Poland g f e d c b a D 2 O

Fig. S2 1H NMR spectrum of [pMATMA][Sal].

3

ab

c

de

f

g

h

D2O

Page 4: static-content.springer.com10.1007... · Web viewdDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 60-627 Poznan, Poland g f e d c b a D 2 O

Fig. S3 1H NMR spectrum of [pMATMA][Ace].

4

f

ed

cb

a

D2O

Page 5: static-content.springer.com10.1007... · Web viewdDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 60-627 Poznan, Poland g f e d c b a D 2 O

Fig. S4 1H NMR spectrum of [pMATMA][Sac].

5

g

f

ed

c

b a

D2O

Page 6: static-content.springer.com10.1007... · Web viewdDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 60-627 Poznan, Poland g f e d c b a D 2 O

Fig. S5 TGA thermogram of poly(ionic liquids).

6

Page 7: static-content.springer.com10.1007... · Web viewdDepartment of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 60-627 Poznan, Poland g f e d c b a D 2 O

Fig. S6 DSC thermogram of poly(ionic liquids).

7


Recommended