Calamari tubes, filled with a mix of cream cheese and Spanish chorizo, fried until golden brown and served with a mild sriracha dipping sauce. 95 KINGSTON CALAMARI (spicy not hot) Cajun style calamari grilled or fried in fresh lemon, garlic and Cajun spices. Peri-peri or tartar sauce on the side. CAJUN CALAMARI Pan seared calamari tubes fried or grilled in olive oil, lemon butter and with an option of garlic. Served with tartar or peri-peri. THE TUBE CALAMARI Battered crispy salt and pepper squid with a wedge of lemon and a choice of home-made tartar sauce or peri-peri sauce. CRISPY SALT AND PEPPER SQUID (served medium rare unless specified) Beef cubes served in a hot sizzling pan filled with our home-made creamy peri-peri sauce with ciabatta or pita bread. LONDON EYE HOT BEEF PAN (served medium rare unless specified) Perfectly grilled rump slices smothered in a tangy mustard and topped with fresh chilli. served with ciabatta or pita bread. BRIXTON CHILLI MUSTARD BEEF 70 95 Grilled Chicken or Beef strips served with tahini, hummus and lemon. MEDITERRANEAN GRILLED STRIPS FEEL FREE TO COMBINE A FEW SMALL PLATES INTO A PLATTER TO SHARE WITH FRIENDS. ALL MAINS (M) WILL BE SERVED WITH AN OPTION OF FRIES OR VEG. TAPAS 70 Chicken breast strips, Panko crumbed then fried golden brown, served with a honey mustard or green peppercorn dipping sauce. CAMDEN CHICKEN STRIPS - A STATION FAVOURITE Pan fried in our signature peri-peri sauce and served in a hot pot with ciabatta slices. 52 PERI-PERI CHICKEN LIVERS 90 160 S M 95 158 S M 90 150 S M 81 150 S M 85 150 S M VEGETARIAN
Transcript
Calamari tubes, filled with a mix of cream cheese and Spanish chorizo, fried until golden brown and served with a mild sriracha dipping sauce.
95KINGSTON CALAMARI
(spicy not hot)Cajun style calamari grilled or fried in fresh lemon, garlic and Cajun spices. Peri-peri or tartar sauce on the side.
CAJUN CALAMARI
Pan seared calamari tubes fried or grilled in olive oil, lemon butter and with an option of garlic. Served with tartar or peri-peri.
THE TUBE CALAMARI
Battered crispy salt and pepper squid with a wedge of lemonand a choice of home-made tartar sauce or peri-peri sauce.
CRISPY SALT AND PEPPER SQUID
(served medium rare unless specified)Beef cubes served in a hot sizzling pan filled with ourhome-made creamy peri-peri sauce with ciabatta or pita bread.
LONDON EYE HOT BEEF PAN
(served medium rare unless specified)Perfectly grilled rump slices smothered in a tangymustard and topped with fresh chilli.served with ciabatta or pita bread.
BRIXTON CHILLI MUSTARD BEEF
70
95Grilled Chicken or Beef strips served with tahini, hummus and lemon.
MEDITERRANEAN GRILLED STRIPS
FEEL FREE TO COMBINE A FEW SMALL PLATES INTO APLATTER TO SHARE WITH FRIENDS.ALL MAINS (M) WILL BE SERVED WITH AN OPTION OF FRIES OR VEG.
TAPAS
70Chicken breast strips, Panko crumbed then fried goldenbrown, served with a honey mustard or green peppercorn dipping sauce.
CAMDEN CHICKEN STRIPS - A STATION FAVOURITE
Pan fried in our signature peri-peri sauce and servedin a hot pot with ciabatta slices.
52PERI-PERI CHICKEN LIVERS
90
160
S
M
95
158
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M
90
150
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M
81
150
S
M
85
150
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M
VEGETARIAN
Mediterranean hummus, Greek tzatziki, marinatedolives, Greek feta and freshly made pita bread.
95HABIBI MEZE BOARD
Grilled calamari tubes served in a decadent parmesan cream sauce
PARMESAN CALAMARI
Mediterranean hummus, marinated olives, Falafels, hand cut chips and freshly made pita bread.
105VEGAN MEZE PLATTER
Cubed traditional feta and marinated olives soakedin herbs and spices. Served with Pita.
50CUBED GREEK FETA & MARINATED OLIVES
Traditional Mediterranean hummus and tzatziki dip served with freshly made pita bread.
60HUMMUS & TZATZIKI DIP
4 x Crumbed mozzarella sticks, lemon wedge and our home-made sweet ginger chilli sauce.
50MAYFAIR MOZZARELLA STICKS - A FIRM FAVOURITE
Just like the Abbey Road Popper, but wrapped in abacon blanket, crumbed then fried and served with asweet chilli ginger sauce. What could be better?
105BUCKINGHAM BACON POPPERS
3 x Jalapeño popper filled with cream cheese, chorizo, cheddar & mozzarella, crumbed & fried served with a sweet chilli ginger sauce.
85ABBEY ROAD POPPERS - VOTED BEST IN CAPE TOWN
6 x Peppadew poppers filled with cream cheese, crumbed and fried golden brown served with a sweet chilli ginger sauce.
75DISTRICT SIX POPPERS
4x Delicious, crispy springrolls served with a sweet chilli ginger sauce.
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75
Vegetable
Chicken
SPRINGROLL SURPRISE
Tangy fried Spanish chorizo on a bed of guacamole, spicy salsa and a lemon wedge.Choice of pita bread or ciabatta.
75EXPRESS TRAIN - CHORIZO
VEGETARIAN
110
190
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M
S 45/ M 60/ L 75
Crispy fries tossed with hot chilli sauce, chopped jalapeño & topped with cheddar & mozzarella.
DOUBLE CHILLI CHEESE
MARINATED OLIVES AND FETA SALAD
FALAFEL SALAD
BACON & CHORIZO SALAD
MEDITERRANEAN CHICKEN STRIPS SALAD
AVO AND PARMESAN SALAD
CALAMARI SALAD
BEEF STRIPS SALAD
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95
85
85
110
110
105
50Tossed leafy greens, cherry tomatoes, red onion, cucumbers and carrot ribbons.
HOUSE SALAD
PREPARED WITH OLIVE OIL VINEGAR AND SALTED FOR FLAVOUR
SALADS
S 60/ M 75/ L 85
Crispy fries coated in a truffle infused mushroom sauce, double cheese, jalapeno & bacon with a sweet chilli ginger sauce.
Crispy fries tossed with grated parmesan & truffle essence, parsley.
PARMESAN AND TRUFFLE
CREATED FOR YOU, SPRUCE UP YOUR FRIES.
SPRUCED FRIES
S 15 / M 25 / L 40
Not so spruced fries. Crispy fries with the traditional Station spice.
TRADITIONAL FRIES
VEGETARIAN
LIGHT CARGO
Churchill Chicken Wings basted in your choice of BBQ or Prego sauce. Served with a fresh lemon wedge and dip-ping sauce.
75CHURCHILL CHICKEN WINGS
102
70PREGO ROLL & CHIPS
Beef or Chicken with traditional home-made peri-peri sauce and side chips.
102
80
165
126
110BRITISH BURRITO
Homemade tortillas, wrapped around our secret filling of Mexican style rice and black beans, served with your choice of Chicken, Beef or Veg.
140
130
125KINGS CROSS QUESADILLA – Half and Half
Half the flavours are from the East of Mexico and the other half of the flavours are from the West.
Loaded with melted cheese and filled with spicy salsa then topped with guacamole and sour cream. Choice of chicken, beef or veg.
Ask your waiter about banting and vegan options.
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295
265
365
P
P
P
P
140
170
160
210
D
D
D
D
95
130
105
145
S
S
S
S
Traditional
Chicken
Vegetable
Beef Sirloin
Nachos topped with a home-made fresh tomato salsa smothered with melted cheese served with a combo of traditional guacamole and sour cream.
NACHO TOWER (It’s sensational!)
Middle Eastern style schwarma served with hummus, tzatziki and tahini topped with traditional salsa and wrapped in freshly baked pita bread. Served with small fries.Adding Chilli makes this extra special.Calamari sauce options of perinaise or hummus.
Beef or Chicken smothered in our delectable bbq sauce served with caramelized onions and side fries.
VEGETARIAN
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80LITTLE FIN
Double Cheese Beef or Chicken Burger topped with Cape Malay Chutney.
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103BIG BEN
Cheese and Bacon burger with caramelized smoky BBQ onions.
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95PICCADILLY NACHOS CHEESY BURGER
Beef or Chicken Burger with cream cheese, crushed crispy tortilla nachos, double cheese, guacamole makes this anything but standard.
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99WATERLOO
Beef or Chicken Bacon Burger topped with a sunny side free range egg.
75BRICK LANE CONDUCTOR BURGER
A delicious freshly prepared falafel burger patty served with our favourite garnish and trimmings topped with our secret BBQ sauce.
85BRICK LANE MEXICAN BURGER
A delicious freshly prepared falafel burger patty served with crushed crispy tortilla nachos, our traditional salsa and guacamole making this burger. anything but standard.
85BRICK LANE MEDITERRANEAN BURGER
A delicious freshly prepared falafel burger patty served with fresh tomato and onion salsa, topped with our delicious homemade hummus.
90
70CONDUCTOR
Beef or Chicken Burger served with garnish andtrimmings topped with our secret BBQ sauce.
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95THE OXFORD
Beef or Chicken Burger brushed with BBQ sauceand topped with three cheeses.
YOUR CHOICE OF 200G FREE RANGE BEEF (with BBQ sauce) ORPANKO CRUMBED CHICKEN BREAST (WITH MAYO).GARNISHED WITH: LETTUCE, TOMATO AND RED ONION ON A TOASTED SESAME BUN.
Burgers are served with fries.DOUBLE UP your BURGER for an additional R30
BURGERS
VEGETARIAN
VEGETARIAN
The perfect combination of our chef’s pan seared calamari, surrounded by Cuban rice and smothered in our famous peri-peri sauce. This will definitely leave you craving for more.
150PERI-PERI CALAMARI AND CUBAN RICE
Crispy beer battered hake with chips, prepared with home-made tartar sauce.
110LONDON FISH AND CHIPS - A LONDON FAVOURITE
Single or double chicken breast panko crumbed stuffed with double cheese then fried crispy brown served with a creamy parmesan and truffle mushroom sauce.
185115S
D
CHICKEN KIEV
The perfect combination of chicken and beef kebabs, spiced and cooked to our chefs own recipe. Served with tzatziki, hummus and spicy tomato salsa along with a freshly made pita bread.
KINGSLEY KEBABS
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157
179
Flame grilled served medium rare unless specified, toppedwith café de Paris butter and a sauce of your choice.Creamy peri-peri / Madagascan green pepper corn / blue cheese / cheese.
135/195RUMP STEAK / FILLET STEAK
SERVED WITH A CHOICE BETWEEN VEG OF THE DAY, CUBAN RICE OR CHIPS.
*ENTERTAINER RULES APPLY FOR CHEFS SELECTION / MAINS ONLY - MAXIMUM REDEMPTION R135
CHEF’S SELECTION - MAINS
Madagascan green peppercorn sauce / Creamy truffle infused mushroom & parmesan sauce / Chunky Blue Cheese / Tartar sauce
Selection of 6 king prawns, Cajun calamari and a fresh por-tion of either Golden fried beer battered hake or grilled and served with tartare, peri peri, and lemon butter sauce with a side of chips
SQSEAFOOD PLATTER
Succulent Karoo lamb cutlets grilled to perfection served with a sauce of your choice: Creamy peri-peri / Madagascan green pepper corn / blue cheese / cheese
198LAMB CUTLETS
Creamy queen prawns and chorizo pasta, served on top of either penne or tagliatelle
SQPRAWN AND CHORIZO PASTA
SQCHEF’S SIGNATURE DISH OF THE DAY
SQMIXED PLATTERS FOR GROUPS BIGGER THAN 10
Ask you waiter about the dessert options of the day SQ
DESSERTS
8 perfectly grilled or pan fried Queen Prawns served on a bed of Cuban Rice with lemon butter and our famous peri peri sauce and a side fries
SQPRAWNS
Spicy Thai red prawn curry served with fragrant rice and pita
185PRAWN CURRY
Flame grilled served medium rare unless specified, topped with café de Paris butter and a sauce of your choice. Creamy peri-peri / Madagascan green pepper corn / blue cheese / cheese.
180RUMP 300G
Flame grilled served medium rare unless specified, topped with café de Paris butter and a sauce of your choice. Creamy peri-peri / Madagascan green pepper corn / blue cheese / cheese.
245FILLET 300G
SFlame grilled and served medium rare unless specified, served with a mushroom red wine sauce and buttery mash
