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Statisticasl Sampling Applyed to Biological Hazard

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    Principles of microbiologicalPrinciples of m icrobiological

    t est ing: Stat ist ical basis oft est ing: Stat ist ical basis ofsamplingsampling

    Mart in Cole

    Symposium on Relati ng Microbiologi calTesting and Microbiologi cal Crit eria t o Public

    Health Goals

    October 31- November 1, 2005

    OverviewOverview

    {{ Sampling plansSampling plans

    {{ ICMSF CasesICMSF Cases

    {{ Statistical basisStatistical basis

    {{ Performance of sampling plansPerformance of sampling plans

    {{ Summary and ConclusionsSummary and Conclusions

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    Sampling PlansSampling Plans

    {{ Define t he probabilit y ofDefine t he probability of

    detecting a microorganisms ordetecting a microorganisms or

    other hazards in a lotother hazards in a lot

    {{ None can ensure the absence of aNone can ensure the absence of a

    part icular hazardpart icular hazard

    {{ Should be administ rat ively andShould be administ rat ively and

    economically feasibleeconomically feasible

    Types of MicrobiologicalTypes of Microb iological

    Sampling PlansSampling Plans

    Attributes plans:

    Qualitative analytical results (presence/absence) orquantitative results that have been grouped(e.g. 100 cfu/g)

    Variables plans:

    Non-grouped quantitative analytical results

    Require distributional assumptions be made

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    Tw oTw o-- Class AttributesClass Attributes

    Sampling PlansSampling Plans

    Tw oTw o--class sampl ing plansclass sampl ing plans designed t o decidedesigned t o decideon acceptance or rej ection of a lot consist ofon acceptance or rej ect ion of a lot consist of

    {{ nnnum ber of sample unit s t o be chosennumber of sample unit s to be chosenindependently and randomly fr om t he lotindependently and randomly fr om t he lot

    {{ mm a microbiological l imit (i.e. in cfu/ g);a microbiological l imit (i.e. in cfu/ g);a sample is defined t o be posit ive, if it sa sample is defined to be posit ive, if it smicrobial content exceeds this l imitmicrobial content exceeds this l im it

    {{ ccmaxim um allow able num ber of samplemaxim um allow able num ber of sampleunit s yielding a posit ive resultunit s yielding a posit ive result(presence/ absence testing) or exceeding t he(pr esence/ absence testing) or exceeding themicrobiological l imit m; for pat hogens c ismicrobiological l imit m; for pat hogens c isusually set t o 0usually set t o 0

    Log cfu/g

    ProbabilityDensity

    0 1 2 3 4 5 6

    0.0

    0.1

    0.2

    0.3

    0.4

    0.5

    0.6m

    Proportion defective

    Two-class sampling plan:

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    OC Curve for Tw oOC Curve for Tw o-- ClassClass

    PlansPlans

    Operation characteristics (OC) or performance fortwo-class sampling plans:

    Probability of lot acceptance calculated for possibleproportions defective in lot

    Plot of OC curve to visualize

    sampling plan performance

    dependency on n and c

    Proportion defective

    Accepta

    nce

    probability

    Proportion Defective

    ProbabilityofAcceptance

    0.0 0.2 0.4 0.6 0.8

    0.0

    0.2

    0.4

    0.6

    0.8

    1.0

    P(acceptance)

    P(rejection)

    Probability of Acceptance by Proportion Defective

    n=5, c=0

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    Proportion Defective

    ProbabilityofAcceptance

    0.0 0.2 0.4 0.6 0.8

    0.0

    0.2

    0.4

    0.6

    0.8

    1.0

    P(acceptance)

    P(rejection)

    Probability of Acceptance by Proportion Defective

    n=5, c=0

    Consumers riskProbabili t y of

    acceptingA defect ive lot

    Producers r iskProbability t hat anacceptable lot isrejected

    ThreeThree-- Class At t r ibut esClass At t ribut es

    Sampling PlansSampling PlansThreeThree--class sampling plansclass sampling plans consist ofconsist of

    {{ nn number of sample unit s to be chosennum ber of sample unit s to be chosenindependently and randomly fr om t he lotindependent ly and randomly from t he lot

    {{ mm a microbiological l imit that separatesa microbiological l imit that separatesgood quality fr om m arginally acceptablegood quality f rom m arginally acceptablequal i tyqual i ty

    {{ MMa microbiological l imit above whicha microbiological l imit above whichsampl ing r esult s are unaccept able orsampling r esult s are unaccept able ordefectivedefective

    {{ ccmaxim um allow able number of samplemaxim um allow able num ber of sampleuni tsuni tsyielding result s betw een m and Myielding result s betw een m and M(m arginally acceptable);(m arginally acceptable);the number of sample unit s allowed tot he number of sample unit s allowed toexceed M is usually set t o 0exceed M is usually set t o 0

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    Log cfu/g

    ProbabilityDensity

    0 1 2 3 4 5 6

    0.0

    0.1

    0.2

    0.3

    0.4

    0.5

    0.6m M

    Proportion

    defective

    Proportion marginallyacceptable

    Three-class sampling plan:

    OC Funct ion for ThreeOC Funct ion for Three-- ClassClass

    PlansPlansOperation characteristics (OC) or performance forthree-class plans:

    Probability of lot acceptance depending on twoproportions

    marginally acceptable: between m and M

    defective: above M

    OC function plotted as athree-dimensional graph Ac

    ceptance

    pro

    bability

    Proportiondefective

    Prop.m

    arginall

    yaccep

    table

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    Operating Characteristic Curves, 3-Class Plans

    P(acc)

    I CMSF CasesI CMSF Cases

    15 cases w hich reflect :15 cases w hich reflect :

    zz Degree of riskDegree of r isk

    zz Condi t ions of useCondi t ions of use

    zz I nt ended Populat ionI nt ended Populat ion

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    Risk categorization matrixRisk categorization matrix

    Food handling conditionsFood handling conditions

    a b ca b c

    AA

    HealthHealth

    hazardhazard BB

    CCincreased

    risk

    {{ A) ModerateA) Moderate::

    {{ B) SeriousB) Serious::

    {{ C) SevereC) Severe::

    S. aureustoxinV. parahaemolyticusB. cereus

    EPEC

    Salmonella (non typhi)ShigellaListeria monocytogenes

    EHEC (STEC, VTEC)V. choleraeO1EPEC for infants

    Categories of hazardsCategories of hazards

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    Plan Stri ngency (Case) i n Relation t o Degree ofPlan Stri ngency (Case) i n Relation t o Degree of

    Health Concern and Condi t ions of Use.Health Concern and Condi t ions of Use.

    Type of Hazard Reduce Degreeof Hazard Cause No Changein Hazard May IncreaseHazard

    No direct healthhazard

    Utility (generalcontamination)

    Case 1 Case 2 Case 3

    Health HazardLow, indirect(indicator)

    Case 4 Case 5 Case 6

    Moderate, direct,limited spread

    Case 7 Case 8 Case 9

    Moderate, direct,

    potentiallyextensive spread

    Case 10 Case 11 Case 12

    Severe, direct Case 13 Case 14 Case 15

    Tw oTw o--Class Plans (c= 0): Probabilit ies of AcceptanceClass Plans (c= 0) : Probabilit ies of Acceptance

    Compositi on of Lot% Acceptable % Defective

    Number of Sample Units Tested5 10 20 60 100

    98

    95

    90

    80

    70

    50

    40

    30

    2

    5

    10

    20

    30

    50

    60

    70

    .90

    .77

    .59

    .17

    .03

    .01


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