Stimulasi PertumbuhanLactobacillus casei subsp.
rhamnosus pada Media yangDisuplementasi Tepung Rebung
Bambu Tabahby Nyoman Semadi Antara
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STIMULASI_PERTUMBUHAN_LB_CASEI_ARY_SEMADI_GUNAM.PDF(197.9K)
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Stimulasi Pertumbuhan Lactobacillus casei subsp.rhamnosus pada Media yang Disuplementasi TepungRebung Bambu TabahORIGINALITY REPORT
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Suryaningrat, I.B., Winda Amilia, and MiftahulChoiron. "Current Condition of AgroindustrialSupply Chain of Cassava Products: A CaseSurvey of East Java, Indonesia", Agricultureand Agricultural Science Procedia, 2015.Publicat ion
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journal.unair.ac.idInternet Source
Zubaidah, Elok, Mochamad Nurcholis, SitiNarsito Wulan, and Anita Kusuma."Comparative Study on Synbiotic Effect ofFermented Rice Bran by Probiotic Lactic AcidBacteria Lactobacillus casei and NewlyIsolated Lactobacillus plantarum B2 in WistarRats", APCBEE Procedia, 2012.Publicat ion
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