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STOP AI 1a STAMPING OUT PANDEMIC INFLUENZA WORLD BANK VIDEOCONFERENCE SEPTEMBER 5, 2008.

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1a STOP AI STAMPING OUT PANDEMIC INFLUENZA WORLD BANK VIDEOCONFERENCE SEPTEMBER 5, 2008
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1a

STOP AI

STAMPING OUT PANDEMIC INFLUENZA

WORLD BANK VIDEOCONFERENCESEPTEMBER 5, 2008

2

STOP AI

PURPOSE

STOP AI helps to develop systems, practices, and

procedures to prepare for, detect, respond to, and

recover from HPAI outbreaks. The project delivers

technical assistance and training tailored to local

conditions, and promotes collaboration between

animal and human health professionals.

3

STOP AI

IMPLEMENTATION TEAM

Prime Contractor: DAISubcontracted Partners Training Resources Group Bird Flu Control UC Davis Avian Flu School Michigan State University The QED Group Macfadden Management Science for

Health Winrock International

COLLABORATING WITH

US and International organizations:

World Bank USDA AI.COMM DELIVER UN FAO UN WHO DTRP

4

STOP AISTOP AI- 44 COUNTRIES WORLWIDE

5

STOP AI

RECIPIENTS

Regional and National governments

Ministries of Agriculture and Health

Non-governmental organizations

Commercial poultry producers

Private veterinarians

AssociationsFacilitators and graduates of the AI commodities training in Albania

6

STOP AI

TYPES OF PROGRAMS

Single event trainings focused on basic HPAI preparedness, bio-security and outbreak response- e.g. Mongolia, Bulgaria

Country specific programs comprising multiple events- e.g. Ukraine, Moldova, West Africa, Latin America

Integrated multi-factor programs with resident staff - Azerbaijan and Central Asia

7

STOP AI

AREAS OF PROGRAM FOCUS

Planning and Preparedness

Surveillance and Detection

Response and Containment

Public-Private Partnership

Recovery and Prevention of Re-infection A tracheal swab demonstration in Mongolia

8

STOP AI

TOPICS

Basics of HPAI

Surveillance and outbreak investigation

Appropriate use of personal protective and decontamination equipment

A simulated depopulation in Bulgaria

Training participants in PPEs, Nigeria

9

STOP AI

A simulated contamination zone in Benin

Laboratory training in Ghana

TOPICS

Outbreak response management and procedures

Table-top simulations and farm-based drill practices

Biosecurity in backyard and small/medium commercial production operations and wet markets

10

STOP AI

STOP AI BIOSECURITY PROGRAMS

Armenia – lessons learned

Azerbaijan and Central Asian Republics

Wet poultry markets in Bangladesh and Nepal

Wet market in Bangladesh

11

STOP AI

IMPROVING BIOSECURITY IN ARMENIA– DAI/ASME

Cascade training on HPAI and bio- security for over 2000 participants

Survey of small and medium commercial poultry producers (29 farms)

Confidential bio-security audits and recommendations for improvement (5 large producers and 8 SMEs)

Seminar on bio-security and animal welfare for sector 2&3 producers

Seminar on bio-security for food safety inspectors of poultry markets

12

STOP AI

IMPROVING BIOSECURITY IN ARMENIA– DAI/ASME

Production and distribution of communication materials:

a) “For those who keep poultry” - brochure for sector 4 producers

b) “Biosecurity for commercial poultry farm workers” and “Biosecurity for backyard poultry owners”- USDA videos

c) Bio-security postersc) “Poultry disease risk management” – U.S. Poultry and Egg

Association biosecurity materialsd) Outbreak response management manuale) Website "BirdFlu.AM"

13a

STOP AI

STOP AI CONTACTS

David Tardif-DouglinChief of PartySTOP AI Project

7600 Wisconsin Avenue, 6th floorBethesda, Maryland 20814Tel. (direct) 301.771.7893E-mail: [email protected]

Gary KilmerTeam Leader for Caucasus and Central Asian Republics

7600 Wisconsin Avenue, 6th floorBethesda, Maryland 20814Tel. 703.554.2407E-mail: [email protected]


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