Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Porridge
Muesli
Yoghurt Bar
Sliced Fresh Fruit
Cereals, Bread & toast,
Beverages.
Hot Choice
Grilled Bacon, Beans,
Hash Browns,
boiled eggs, Vegetarian
Sausage
Pork Sausage, Baked
Beans, Potato Waffles,
Vegetarian Sausage,
Scrambled egg
Continental Breakfast
Croissants, Pain au
Chocolat
Grilled Bacon, boiled
eggs, Sautéed
Mushrooms, Potato
Scone, Vegetarian
Sausage
Continental Breakfast
Croissants, Belgian
Waffles, Pancakes
with golden syrup
Grilled Bacon,
Scrambled Egg, Baked
Beans, Hash Browns,
Vegetarian Sausage
Pork Sausage, Beef
Sausage, boiled eggs,
Grilled Tomato Halves,
Vegetarian Haggis or a
Breakfast wrap
Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Fresh Soup
Station Tomato & roast red
pepper soup
Fresh Mushroom &
Tarragon Soup Vegetable Soup
Lightly Spiced
Carrot Soup
Yellow split Pea
Soup
Scotch Broth
soup
Green Pea &
Fresh Mint Soup
Station Extras
Main courseChilli con carne served
with soured cream
Cassoulet of pork and
SausageSweet & Sour Chicken Beef Stew
Batter Crisp fish,
Fish Fingers Spaghetti Bolognaise Roast Pork Loin
Vegetarian Option Veggie mexican chilli Morrocan cous cous
stuffed peppers
Halloumi & pepper
skewers
Vegetable & Feta
QuicheVegetable Pie
Sweet potato& bean
burrittos
Baked Butternut
Squash,Tomato & Bean
Stew
Pasta and Baked Potato
BarPesto pasta
Roasted Vegetable &
Mozzarella Cheese pastaCheesy Pasta Bake Creamy spinach pasta Mexican Bean Pasta
Spicy tomato &
chorizo Pasta
Spicy Beef & Tomato
Pasta Bake
Starch & VegetablesGreen beans, sweetcorn,
Mexican rice
Minted new Potato,
Fresh Carrots & Braised
Red Cabbage
Parmentier Potatoes,
Rice,
Mixed greens,
Baby Potatoes with
Parsley Butter,
Sugarsnap Peas, Rustic
Style Carrots
Chunky Chips, Garden Peas,
Baked Beans, Mushy Peas,
curry sauce, Gravy and
Morning roll
Pasta, Broccoli,
Sweetcorn
Garlic Bread
Roast new Potatoes,
Yorkshire Pudding,
Roast root vegetables
Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Salad Bar with baguettes
Composite Salad &
protien
DessertChocolate sponge with
custardBlack Cap Sponge Pudding
Syrup Sponge and
Custard
Jam Roly-Poly with
CustardFresh Fruit Salad
Lemon curd Sponge
with Custard Sauce
Apple Pie & fresh
cream
Baked/Sweet Potato
Yoghurt Bar
Cheese & Biscuits
Fruit
Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup
Burger Night Scottish Night Pizza, pizza, pizza Fajita Night
Hot Choice
Steak Burger
Chicken Burger
in a Bun
Haggis
Scotch Pie &
Onion Gravy
Chicken Korma Pepperoni,
Ham and Pineapple Chicken Fajita
Chicken, Ginger &
Pineapple
Fried Rice
Jumbo Sausage served
with Sauté Onions
Global Choice Pork Jabula BurgerSmoked Haddock
Kedgeree Beef Rogan Josh Sausage Roll Steak Fajita Pork Stir-fry
New york Chicken
Vegetarian
bean burger
served in a
Burger Bun
Vegetable Haggis
Bride Lentil Dahl
Fresh Tomato &
Mozzarella PizzaVegetable Fajita
Veggie Noddles with
Katsu Sauce
Mixed Seasonal
Vegetable Curry &
Steamed Rice
Sides
Chunky Chips, Sautéed
Onions, Balsamic Grilled
vegetables and
Cheese Slice
Baked beans
Mash Potato
Clapshot
Poppadum's
Naan Bread, Rice
Mango Chutney
Spicy Potato Wedges
SweetCorn ,
Spaghetti Hoops
Guacamole, Sour
Cream, Salsa, Cheese
Tortilla Bread, Nacho
Chips
Prawn crackers,
stir fry veg & Coriander
new potatoes
Chilli crushed Potatoes
Battered Onion Rings
Baked Beans
Desserts Carrot Cake muffinsSelection of Scones
(Fruit & Cherry)Madeira Cake Jam Doughnut Sweet Treat Chocolate Brownies Tiffin
Baked/ Sweet Potatoes
Salad Bar
Fruit
Yoghurt Bar
Freshly Baked Bread, Croutons & Seeds
Balanced Selection of Compound, Nude, Simple & Green Salads
Chefs fresh Protien of the day
Freshly Cut Sliced Fruit
Freshly Cut Sliced Fruit
Strathallan School Menu - Week 1
Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, green and black olives,
coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available.
Rolled porridge with a selection of dried fruit toppings
Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds
Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments
Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple
Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for toasting with a selection
of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages
Baked & Sweet Potato
Probiotic natural yoghurt with a selection of toppings
Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic, sweet chilli. Additional
offering of artisan breads offered daily. Grated cheese on a Friday.
Probiotic natural yoghurt with a selection of toppings
Hearty Soup with freshly made bread and croutons
Baked & Sweet Potatoes
Biscuits/Oatcakes served with x 2 cheeses
Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Porridge
Muesli
Yoghurt Bar
Sliced Fresh Fruit
Cereals, Bread & toast,
Beverages.
Hot Choice
Grilled Bacon, Beans,
Hash Browns,
boiled eggs,
Vegetarian Sausage
Pork Sausage, Baked
Beans, Potato
Waffles, Vegetarian
Sausage, Scrambled
egg
Continental Breakfast
Croissants, Pain au
Chocolat
Grilled Bacon, boiled
eggs, Sautéed
Mushrooms, Potato
Scone, Vegetarian
Sausage
Continental
Breakfast Croissants,
Belgian Waffles,
Pancakes served with
golden syrup
Grilled Bacon,
Scrambled Egg,
Baked Beans, Hash
Browns, Vegetarian
Sausage
Pork Sausage, Beef
Sausage, boiled eggs,
Grilled Tomato
Halves, Vegetarian
Haggis or a Breakfast
wrap
Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday
FreshSoup Station
(Croutons & Seeds)Minestrone Soup
Cream of Mushroom
soup
Spicy courgette
soup Mulligatawny soup
Sweet Potato and
fresh chilli Soup
Leek and Potato
soup
Cream of brocolli &
stilton soup
Station Extras
Main Course Steak & Onion Pie Chicken curryTexas style
Chilli Beef
Chicken and
mushroom pie
Batter Crisp fish,
Fish Fingers
Smoked paprika
beef stroganoff
Honey & mustard
glazed gammon &
gravy
Vegetarian OptionCreamy Stilton &
Broccoli Tart
Chilli bean cakes with
pineapple chutney
Wild Mushroom &
rice stuffed peppers
Polenta & lentil cake
with tomato Salsa
Vegetable Cottage
Pie
Wild mushroom
stroganoff
Mushroom & Rocket
Risotto with Basil oil
Pasta and Baked Potato
Bar
Courgette & tomato
pastaTuna Pasta Bake Green Pesto Pasta
Macaroni & Cheese
Pasta BakeChilli con carne Pasta Pasta Carbonara
Spicy Italian Pasta
Bake
Starch & Vegetables
Roasted herb new
Potatoes, Roast
med veg with basil
Fragranced rice,
Bombay Potatoes,
spiced sugar
peas,poppadoms
Mexican Chilli Rice, garlic
new Potatoes Sauteed
Courgettes, Glazed Carrots
New Lyonnaise
Potatoes , Braised
Savoy Cabbage, Baton
Carrots
Chunky Chips, Garden
Peas, Baked Beans,
Mushy Peas, curry sauce
Gravy and Morning roll
Oven Roast
Potatoes, Rice,
Broccoli,
Sweetcorn
Mash Potato & grain
Mustard,
Ratatouille,
red cabbage
Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Salad Bar with baguettes
Composite Salad &
protien
DessertCaramel Sponge &
Custard Sauce
Belly-Warming
Fruit Cobbler
Rice pudding and
sweet jam sauce
Chocolate Sponge &
Chocolate CustardFresh Fruit Salad
Sticky toffee
pudding with
caramel sauce
Apple & Blackberry
Crumb pie
Baked/Sweet Potato
Yoghurt Bar
Cheese & Biscuits
Fruit
Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup
Sub Night East Night Pizza, pizza, pizza Tex-Mex cuisine Italian Night
Hot ChoiceItalian style
Meatballs Cottage pie
Piri piri chicken Pepperoni, Chicken Burrito Mix
Blackened Chicken Beef Bolognaise
Global ChoiceItalian style
Chicken
Bangers (pork Sausage)
Served with onion
Gravy
lamb & sweet pepper
kebabs
Meat Feast
(Beef and Chicken)
Montana
BBQ Beef
Sweet Chilli pork &
Noodles Breaded Chicken
Vegetarian
Italian style
vegetarian
Sausage roll
Roasted Butternut
Squash & Chickpea
Casserole
vegetable FalafelFresh Tomato &
Mozzarella Pizza
USA Rice & Bean Tex-
mex
Caramelized
Onion and Macaroni
Tart
Stuffed potato
halves
Sides
Sub Roll,
Onion Rings, Italian
Mixed Greens,
Potato Italiano
Mash potatoes, baked
beans, Peas
Khobez Bread
Spiced potato ,
mixed vegetables
Potato Wedges
Sweet Corn, Green
beans
Guacamole, Sour
Cream, Salsa and
Cheese
Tortilla Breads
Nacho Chips
Oven roast Potatoes,
rainbow salw
Potato Wedges, Fresh
Herby Bread, Peas
Dessert Chocolate Doughnut Mars Bar cakeFresh Baked Iced
Ginger Cake
white chocolate
CookieSchool Treat Ginger Muffin Mini ice cream tubs
Baked/ Sweet Potatoes
Salad Bar
Fruit
Yoghurt Bar
Strathallan School Menu - Week 2
Probiotic natural yoghurt with a selection of toppings
Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, green and black
olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice of fillings.
. Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic,
sweet chilli. Additional offering of artisan breads offered daily. Grated cheese on a Friday.
Rolled porridge with a selection of dried fruit toppings
Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds
Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments
Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple
Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for
toasting with a selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages
Biscuits/Oatcakes served with x 2 cheeses
Probiotic natural yoghurt with a selection of toppings
Hearty Soup with freshly made bread and croutons
Baked & Sweet Potatoes
Baked & Sweet Potato
Freshly Baked Bread, Croutons & Seeds
Balanced Selection of Compound, Nude, Simple & Green Salads
Chefs fresh Protien of the day
Freshly Cut Sliced Fruit
Freshly Cut Sliced Fruit
Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Porridge
Muesli
Yoghurt Bar
Sliced Fresh Fruit
Cereals, Bread & toast,
Beverages.
Hot Choice
Grilled Bacon,
Tomatoes, Hash
Browns, boiled
eggs, Vegetarian
Sausage
Pork Sausage, Baked
Beans, Potato
Waffles, Vegetarian
Sausage, Scrambled
egg
Continental Breakfast
Croissants, Pain au
Chocolat
Grilled Bacon, boiled
eggs, Sautéed
Mushrooms, Potato
Scone, Vegetarian
Sausage
Continental
Breakfast
Croissants, Belgian
Waffles, Pancakes
served with golden
syrup
Grilled Bacon,
Scrambled Egg,
Baked Beans, Hash
Browns, Vegetarian
Sausage
Pork Sausage, Beef
Sausage, boiled eggs,
Grilled Tomato
Halves, Vegetarian
Haggis or a Breakfast
wrap
Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Fresh Soup Station
(Croutons & Seeds)Tomato & Basil Soup
Potato & Watercress
Soup
Asparagus
Soup Lentil & Tomato Soup
Cream Du Barry
Soup
Butternut Squash &
sweet pepper
Soup
Cream Vegetable
Soup
Station Extras
Main course Hungarian beef and
vegetable Stew
Stir fried
Pork
Chicken in Arrabbiata
Sauce
Savoury Mince
& Onion
Batter Crisp fish,
Fish Fingers
Tandoori & yoghurt
spiced chicken,
Tomato chutney
Roast Turkey & Sage
& Onion Stuffing
served with a Jus
Vegetarian Option
Cranberry, Brie,
Rocket & Red Onion
Wrap
Vegetable, Lentil &
Baby Leaf Spinach
Lasagne
Three-Bean Chili With
Spring Pesto
Goats Cheese & roast
vetetable Cassoulet with
Tomato Relish
Thai Spiced
Vegetables served
Rice
Mixed Bean and
Mushroom chilli
Broccoli & Stilton
Quiche
Pasta and Baked
Potato BarTomato Pasta Bake
Fresh Green Pesto
Pasta
Macaroni & Cheese
Pasta Bake Topped
with Fresh Tomatoes
Ratatoulle & Mozza
Pasta bake
Basil, Cherry Tomato
& Spinich Pasta
Bake
Pasta CarbonaraSpicy Sausage Pasta
Bake
Starch & Vegetables
Oven Roast Potatoes,
Sauté Courgette,
Steamed Cauliflower
Fresh ginger new
potato,Rice, Stir fry
Vegetables, Honey
Roasted Carrots
Pasta,
Buttered sweetcorn,
Garden Peas
Mashed Potatoes,
Roasted Parsnip,
Braised Savoy
Cabbage
Chunky Chips, Garden
Peas, Baked Beans,
Mushy Peas, curry sauce
Gravy and Morning roll
Pasta, New
Potatoes, Carrots
and Broccoli
Fondant Potato,
Fresh Carrots &
Honey roast Parsnips
Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Salad Bar with
baguettes
Composite Salad &
protien
Dessert
Apple & Cinnamon
Crumble & Custard
Sauce
Pear & Raspberry PieBakewell Tart &
Custard
Chocolate, Caramel
Sponge & Chocolate
Custard
Fresh Fruit SaladJam & Coconut
sponge & CustardProfiteroles
Baked/Sweet Potato
Yoghurt Bar
Cheese & Biscuits
Fruit
Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup
Burger Night Thai food night Pizza, pizza, pizza Fajita Night
Hot Choice Steak Burger Thai Spiced Chicken
Breast Chicken Korma
Pepperoni,
BBQ Chicken
Mexican Pork
Fajita
KFC Style
Breaded Chicken
Goujons
Traditional Cottage
Pie
Global Choice Chicken Burger Red Thai Beef
and PeppersBeef Jalfrezi scotch pie
Beef
Enchilada
‘Nando Style
Chicken wings
Nando Style Spicy
beef
Cheese Pasta topped
with Fresh Tomato
VegetarianHand pressed Five
Bean burger
Red Thai Curry of
aubergine, courgette
and sweet peppers
Mushroom DhansakFresh Tomato &
Mozzarella PizzaVegetable Fajita
spicy rice and
ratatouille
vegetables
Spiced mixed veg &
mozzarella tart
Sides
Chunky Chips, Cheese
slice , Onions, Baked
Beans, Burger Bun
Brown and White
Rice, Bombay
Potatoes, Spiced
vegetables
Poppadum's, Naan
Bread,
Pilau Rice, Mango
Chutney
Spicy Potato Wedges
SweetCorn ,
Spaghetti Hoops
Guacamole, Sour
Cream, Salsa,Tortilla
Wrap
Nacho Chips
Corn on the cob,
Baked beans,
Chicken Gravy
New Potatoes
Carrots, Broccoli
Dessert Lemon MuffinMillionaire chocolate
Swiss Roll
Strathallan
Shortbread dipped in
Cinnamon Sugar
Flapjack Sweet TreatStrawberry Oatmeal
BarFruit Slice
Baked/Sweet Potato
Salad Bar
Fruit
Yoghurt Bar
Strathallan School Menu - Week 3
Probiotic natural yoghurt with a selection of toppings
Rolled porridge with a selection of dried fruit toppings
Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds
Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments
Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for
toasting with a selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages
Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple
Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers,
green and black olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice
of fillings.
. Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic,
sweet chilli. Additional offering of artisan breads offered daily. Grated cheese on a Friday.
Biscuits/Oatcakes served with x 2 cheeses
Probiotic natural yoghurt with a selection of toppings
Hearty Soup with freshly made bread and croutons
Baked & Sweet Potato
Baked & Sweet Potato
Freshly Baked Bread, Croutons & Seeds
Balanced Selection of Compound, Nude, Simple & Green Salads
Chefs fresh Protien of the day
Freshly Cut Sliced Fruit
Freshly Cut Sliced Fruit
Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Porridge
Muesli
Yoghurt Bar
Sliced Fresh Fruit
Cereals, Bread & toast,
Beverages.
Hot Choice
Grilled Bacon, Beans,
Hash Browns,
boiled eggs, Vegetarian
Sausage
Pork Sausage, Baked
Beans, Potato Waffles,
Vegetarian Sausage,
Scrambled egg
Continental Breakfast
Croissants, Pain au
Chocolat
Grilled Bacon, boiled
eggs, Sautéed
Mushrooms, Potato
Scone, Vegetarian
Sausage
Continental Breakfast
Croissants, Belgian
Waffles, Pancakes
served with golden
syrup
Grilled Bacon,
Scrambled Egg, Baked
Beans, Hash Browns,
Vegetarian Sausage
Pork Sausage, Beef
Sausage, boiled eggs,
Grilled Tomato Halves,
Vegetarian Haggis or a
Breakfast wrap
Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Fresh Soup Station
(Croutons & Seeds)
Cream of chunky
tomato soup
Soup
Mock Turtle
Soup
Spiced Sweet Potato
& Chilli Soup
Highland Vegetable
Soup
Cambodian
vegetable
Soup
Spiced Red Lentil
Soup Veg Noodle Soup
Station Extras
Main CourseChicken & Leek
Pie
Beef Mince
Hot Pot
Lincolnshire sausage
& leek stew, parsley
dumplings
Classic beef lasagneBatter Crisp fish,
Fish Fingers
Steak & Sausage
Pie
Roasted
Chicken in rich gravy
Vegetarian OptionCurried Eggplant With
Tomatoes and Basil
Vegetable
shepherd's pie
Mushroom
Stroganoff & rice
Spiced vegetable
Stuffed Peppers &
Tomato Coulis
Cranberry & Brie
Filled Wrap
Chick Pea, Spinach &
Tomato Rogan Josh
with Rice
Beetroot & Goats
cheese tartlet
Pasta and Baked Potato
Bar
Tomato & Mozzarella
Pasta Bake
Macaroni & Cheese
Pasta Bake
Pasta
Carbonara
Chicken & Mushroom
Pasta BakeMed vegetable
Red Pesto
Pasta
Spicy Tomato
Arrabiata Pasta
VegetablesBoiled Baby Potatoes,
Carrots, Garden Peas
Mashed Potatoes ,
Cabbage,
Sweetcorn
New Potatoes,
Steamed Broccoli,
Cauliflower
Savoury sliced New
Potatoes, Carrots,
Peppered swede
Chunky Chips, Garden
Peas, Baked Beans,
Mushy Peas, Curry
sauce, Gravy and
Morning rolls
New Potatoes, Peas,
Sweetcorn
Herby Roast
Potatoes, Broccoli,
Baton Swede
Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Salad Bar with baguettes
Composite Salad & protien
Dessert Marble Cake with
custard
Pear and Apricot
upside-down CakeMississippi mud pie
Granola & Apple
CrumbleFresh Fruit Salad
Jam Sponge with
Custard Sauce
Apple strudel & fresh
cream
Baked/Sweet Potato
Yoghurt Bar
Cheese & Biscuits
Fruit
Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup
Sub Night Pizza, pizza, pizza Tex-Mex cuisine Chinese Night
Hot ChoiceItalian style
Meatballs
Cheese & onion pork
chops
Baked Chicken with a
Garlic and Herb
Topping
Spicy beef and
Peppers,
Pepperoni
Chicken Ranch Chicken Chow Mein Beef Bolognaise
Global Choice Chicago pulled beef Finger lickin’ chicken
& BBQ SauceStrathallan Fish Pie Beef wrap Marinated Beef
Black Bean Beef
NoodlesScampi
VegetarianCreamy mushroom
PastaBreaded halloumi
Sweet Potato and
Chickpea Tagine
Fresh Tomato &
Mozzarella Pizza
Mixed Bean &
Cheese
Sweet & Sour Quorn
Noodles
Mediterranean
Vegetable Tartlet
Sides Pasta, Potato Italiano,
Ratatouille,
Sauté Potatoes,
Courgette & Carrot
Medley
Herb Roast Potatoes,
peas, Sweet Honey
Carrots
Potato Wedges
Sweet Corn, Green
beans
Guacamole, Sour
Cream, Salsa and
Cheese
Tortilla Breads
Nacho Chips
Prawn Crackers
Mixed 5 Spiced
Oriental Vegetables
French Fries, Sauté
Carrots & Courgettes,
Minted Peas
Dessert Gingerbread CakeOvenbaked Scone &
Jam Strawberry Muffin
Jammy coconut
squares School Treat
Chewy chocolate oat
squaresChocolate Éclair
Baked/Sweet Potato
Salad Bar
Fruit
Yoghurt Bar
Strathallan School Menu - Week 4
Probiotic natural yoghurt with a selection of toppings
Probiotic natural yoghurt with a selection of toppings
. Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic,
sweet chilli. Additional offering of artisan breads offered daily. Grated cheese on a Friday.
Rolled porridge with a selection of dried fruit toppings
Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds
Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments
Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple
Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for
toasting with a selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages
Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers,
green and black olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice
of fillings.
Biscuits/Oatcakes served with x 2 cheeses
Hearty Soup with freshly made bread and croutons
Baked Sweet/Potato
Baked & Sweet Potato
Freshly Baked Bread, Croutons & Seeds
Balanced Selection of Compound, Nude, Simple & Green Salads
Chefs fresh Protien of the day
Freshly Cut Sliced Fruit
Freshly Cut Sliced Fruit
Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Porridge
Muesli
Yoghurt Bar
Sliced Fresh Fruit
Cereals, Bread & toast,
Beverages.
Hot Choice
Grilled Bacon, Beans,
Hash Browns,
boiled eggs, Vegetarian
Sausage
Pork Sausage, Baked
Beans, Potato Waffles,
Vegetarian Sausage,
Scrambled egg
Continental Breakfast
Croissants, Pain au
Chocolat
Grilled Bacon, boiled
eggs, Sautéed
Mushrooms, Potato
Scone, Vegetarian
Sausage
Continental
Breakfast
Croissants, Belgian
Waffles, Pancakes with
golden syrup
Grilled Bacon,
Scrambled Egg, Baked
Beans, Hash Browns,
Vegetarian Sausage
Pork Sausage, Beef
Sausage, boiled eggs,
Grilled Tomato Halves,
Vegetarian Haggis or a
Breakfast wrap
Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Fresh Soup Station Yellow split pea soup Vichyssoise Soup Roast Root Vegetable
Soup
Moroccan Style
Chickpea Soup
Tomato, beetroot, spring
onion & Chive Soup
Spicy courgette
soup
Winter Pea & Water
cress Soup
Station Extras
Main Course BBQ
Chicken
Caribbean pork &
pineapple curryBeef & Haggis Pie
Pork and Vegetable
stew
Batter Crisp fish,
fish FingersMinced Beef Cobbler
Roast Beef with
Yorkshire Puddings
Vegetarian Option Veggie mexican chilli Cauliflower and Chickpea
Stew
Halloumi & pepper
Quiche
Cherry tomato & feta
tartlet
Leek, chive and
mushroom frittataVeggie Cobbler
Spinach and Tomato
Tart
Pasta and Baked Potato
BarPesto pasta
Roasted Vegetable &
Mozzarella Cheese pasta
Blue Cheese Pasta
BakeCreamy spinach pasta Mexican Bean Pasta Tomato & Beef Pasta
Cheesy Tomato
Pasta Bake
Vegetables
Boiled Baby Potatoes,
Baton Carrots, Garden
Peas
Wedges, Diced Peppers
and sweetcorn, garlic
bread
Mashed Potatoes,
Clapshot
Soft Boiled New
Potatoes, Carrots,
Sweet red cabbage
Chunky Chips, Garden Peas,
Baked Beans, Mushy Peas,
Curry sauce, Gravy and
Morning roll
Steamed New
Potatoes, Peas, Rustic
Carrots
Herby Roast Potatoes,
Broccoli, Thyme roast
carrots
Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Salad Bar with baguettes
Composite Salad &
protien
DessertApple Crumble with
Custard
Banana sponge cake and
custard
Chocolate & Orange
Sponge with Vanilla
Custard
Bread & Butter
Pudding with Custard
sauce
Fresh Fruit SaladSticky Toffee Pudding
& CustardLemon Tart
Baked/Sweet Potato
Yoghurt Bar
Cheese & Biscuits
Fruit
Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup
Burger Night Pizza, pizza, pizza Fajita Night Chinese Night
Hot ChoiceSteak Burger Chicken
Burger in a Bun
Jumbo Sausage and
onion
Baked Chicken &
Chorizo PaellaPepperoni Chicken,
rocket & pesto Chicken Fajita
Crispy Shredded Pork
with Schezwan SauceChicken & Vegetable
Skewers
Global Choice Pork Jabula BurgerHam & Mushroom
RisottoKedgeree
Sausage RollSteak, chilli and Garlic
Fajita Beef and Ginger
Pork Schnitzel with
Jaegar Sauce
Vegetarian
Hand pressed five bean
burger served in a Burger
Bun
Potatos Stuffed with
Polenta and Lentil
Sweet Potato and
Chickpea Tagine
Fresh Tomato &
Mozzarella PizzaVegetable Fajita Vegetable Spring Rolls Cauliflower au Gratin
Sides
Fries, Sautéed Onions,
Balsamic Grilled
vegetables and
Cheese Slice
Baked Beans, Saute
Onions, Pomme
Noisettes
Herb Roast Potatoes,
Sweetcorn, Green Beans
Spicy Potato Wedges
SweetCorn ,
Spaghetti Hoops
Guacamole, Sour Cream,
Salsa
Tortilla Breads
Nacho Chips
Prawn Crackers
Mixed 5 Spiced
Oriental Vegetables
Sauté Potatoes,
Courgette & Pepper
Medley
Dessert Carrot Cake muffins Coconut mallow and jam
squaresRing Doughnuts Rocky Road School Treat Date Crispie Squares
Chocolate Chip
Shortbread
Baked/Sweet Potato
Salad Bar
Fruit
Yoghurt Bar
Strathallan School Menu - Week 5
. Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic, sweet chilli.
Additional offering of artisan breads offered daily. Grated cheese on a Friday.
Rolled porridge with a selection of dried fruit toppings
Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds
Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments
Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple
Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for toasting with a
selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages
Freshly Baked Bread, Croutons & Seeds
Probiotic natural yoghurt with a selection of toppings
Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers, green and black
olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice of fillings.
Probiotic natural yoghurt with a selection of toppings
Biscuits/Oatcakes served with x 2 cheeses
Hearty Soup with freshly made bread and croutons
Baked Sweet/Potato
Baked & Sweet Potato
Balanced Selection of Compound, Nude, Simple & Green Salads Chefs fresh Protien of
the day
Freshly Cut Sliced Fruit
Freshly Cut Sliced Fruit
Breakfast Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Porridge
Muesli
Yoghurt Bar
Sliced Fresh Fruit
Cereals, Bread & toast,
Beverages.
Hot Choice
Grilled Bacon, Beans,
Hash Browns,
boiled eggs,
Vegetarian Sausage
Pork Sausage,
Baked Beans,
Potato Waffles,
Vegetarian Sausage,
Scrambled egg
Continental
Breakfast
Croissants, Pain
au Chocolat
Grilled Bacon, boiled
eggs, Sautéed
Mushrooms, Potato
Scone, Vegetarian
Sausage
Continental
Breakfast Croissants,
Belgian Waffles,
Pancakes served with
golden syrup
Grilled Bacon,
Scrambled Egg,
Baked Beans, Hash
Browns, Vegetarian
Sausage
Pork Sausage, Beef
Sausage, boiled eggs,
Grilled Tomato Halves,
Vegetarian Haggis or a
Breakfast wrap
Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Fresh Soup
StationScotch Broth Soup
Vegetable Gumbo
Soup
Green pea & mint
soup
Broad Bean, Parsley
& Cream Soup
Chickpea, Yoghurt &
Herb Soup
Creamy Market
Vegetable soup Tomato Goulash Soup
Station Extras
Main Course Chicken CasseroleMexican Chilli
Con Carne
Pork steak with
BBQ
Sauce
Chicken Pastel DishBatter Crisp fish,
fish Fingers
Sweet & Sour
Cantonese PorkRoast Lamb
Vegetarian OptionSpinach, sweet
potato & lentil dhal
Chilli bean cakes
with pineapple
chutney
Stuffed peppers
with quinoa &
mushrooms
Vegetable &
Mushroom Stir fry
with Rice
Spicy Vegetable
Tagine
Wild mushroom
stroganoff
Vegetarian Toad in the
Hole with red onions &
thyme batter
Pasta and Baked
Potato Bar
Courgette & tomato
pastaTuna Pasta Bake
Tomato and Green
Pesto Pasta
Macaroni & Cheese
Pasta BakeChilli con carne Pasta Pasta Carbonara
Spicy Beef & Tomato
Pasta Bake
Vegetables
Boiled Baby
Potatoes, Baton
Carrots, Garden Peas
Rice, Tacos,
Sour Cream,
Sweetcorn
Mashed Potatoes,
Steamed Broccoli,
Cauliflower
Soft Boiled New
Potatoes, Carrots,
Fresh Green Beans
Chunky Chips, Garden
Peas, Baked Beans, Mushy
Peas, Curry sauce, Gravy
and Morning roll
Crushed Potatoes,
stir fried
vegetebles
Herby Roast Potatoes,
Broccoli,
Swede
Lunch Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Salad Bar with
baguettes
Composite Salad &
protien
Dessert
Chocolate Fudge
Cake, Rhubarb
Compote
Caramel Apple
Sponge
Rice pudding and
sweet jam sauce
Jamaican lemon &
ginger loafFresh Fruit Salad Lemon drizzle cake Strawberry crumb pie
Baked/Sweet Potato
Yoghurt Bar
Cheese & Biscuits
Fruit
Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Soup
Italian Night Pizza, pizza, pizza Tex-Mex cuisine Irish Night
Hot ChoiceItalian style
Meatballs Shepherds Pie
Thai
Spiced Chicken
Breast Pepperoni
Chicken Burrito
KFC Style
Breaded Chicken
Goujons
Irish Stew
Global ChoiceItalian style
pork SteakBangers (pork Sausage)
served with Onion Gravy
Red Thai Beef &
Peppers
Spicy Chicken,
Mozzarella ball
Montana
BBQ Beef
‘Nando Style Chicken
wings
Nando Style
Spicy beef
Irish Chicken
Vegetarian Creamy Pesto Pasta
Roasted Butternut
Squash & Sage
Casserole
Red Thai Curry of
Aubergine,
courgette and sweet
peppers
Fresh Tomato &
Mozzarella Pizza
Vegetable & Bean Tex-
mex
spicy rice and
ratatouille vegetables Vegetable Quiche
Sides
Pasta, Basil &
Parmesan Potatoes
Sweetcorn
Mashed Potatoes,
Baked Beans,
Garden Peas
Brown & White
Rice, Bombay
Potatoes Spiced
Vegetables
Potato Wedges
Sweet Corn, Green
beans
Guacamole, Sour
Cream, Salsa and
Cheese
Tortilla Breads
Nacho Chips
Corn on the cob,
Baked beans, Chicken
Gravy
Colcannon Potatoes,
Buttered Swede &
Savoy Cabbage with
Leeks
DessertChocolate Chip
CookieS'more Brownies
Rice Crispy
Cheesecake BarsLemon Oat Cookies School Treat Mini Ice Cream Tubs Fifteens
Baked/Sweet Potato
Salad Bar
Fruit
Yoghurt Bar
Freshly Baked Bread, Croutons & Seeds
Balanced Selection of Compound, Nude, Simple & Green Salads Chefs fresh Protien
of the day
Freshly Cut Sliced Fruit
Freshly Cut Sliced Fruit
Strathallan School Menu - Week 6
. Selection of fresh salad items including mixed leaves, tomatoes, cucumber and red onion. Two fresh composite salads. Salad dressings including balsamic,
sweet chilli. Additional offering of artisan breads offered daily. Grated cheese on a Friday.
Rolled porridge with a selection of dried fruit toppings
Build your own bowl of muesli with a choice of toppings including toasted oats, dried fruit and selection of seeds
Probiotic natural yoghurt with a selection of toppings including granola, fresh fruit purees, dried fruit, fresh grapefruit halves & segments
Selection of sliced seasonal fresh fruit including strawberries, oranges, grapes, melon and pineapple
Selection of cereals including Bran flakes, Coco pops, Special K and Frosties served with semi skimmed milk. Morning rolls, wholemeal and white breads for
toasting with a selection of preserves and butter, fruit juice, chilled water, low-fat and semi skimmed milk ,hot beverages
Probiotic natural yoghurt with a selection of toppings
Selection of healthy seasonal salad options -varied selection offered including options such as - tomatoes, cucumber, beetroot, onions,sweetcorn, peppers,
green and black olives, coleslaw, bulger wheat, avacado, grated carrots served with a selection of dressings. Fresh baguettes available to fill with your choice
of fillings.
Probiotic natural yoghurt with a selection of toppings
Biscuits/Oatcakes served with x 2 cheeses
Hearty Soup with freshly made bread and croutons
Baked Sweet/Potato
Baked & Sweet Potato