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Structural change in agriculture, food and nutrition

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Structural change in agriculture, food and nutrition: How Africa’s transitions alter the landscape for trade and policy Will Masters Friedman School of Nutrition Science & Policy, Tufts University www.nutrition.tufts.edu | http://sites.tufts.edu/willmasters Presentation at the FAO Expert Consultation on Trade and Nutrition 15-16 November 2016
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Page 1: Structural change in agriculture, food and nutrition

Structural change in

agriculture, food and nutrition:How Africa’s transitions alter the landscape

for trade and policy

Will MastersFriedman School of Nutrition Science & Policy, Tufts University

www.nutrition.tufts.edu | http://sites.tufts.edu/willmasters

Presentation at the FAO Expert Consultation on Trade and Nutrition

15-16 November 2016

Page 2: Structural change in agriculture, food and nutrition

Typical recent news from Africa:

Also, this:

18 Oct 2016

21 Oct 2016

27 Oct 2016

Page 3: Structural change in agriculture, food and nutrition

Source: W.A. Masters (2016), Assessment of Current Diets: Recent Trends by Income and Region. Working Paper 4 for the Global Panel on

Agriculture and Food Systems for Nutrition. Calculated from FAO Food Balance Sheets, http://faostat3.fao.org/download/FB/FBS/E (June 2015).

The agriculture-to-nutrition transition in food supplies

Horizontal movements = more (or less) food

Diagonal movements = more and different foods

Page 4: Structural change in agriculture, food and nutrition

The rural-to-urban transition in population size

Source: Calculated from UN World Urbanization Prospects, 2014 Revision. Released July 2014 at http://esa.un.org/unpd/wup.

0.0

1.0

2.0

3.0

4.0

5.0

6.0

7.0

8.0

9.0

10.0

Globally, the whole world's rural population is already near its peak

and will soon decline

Total

Rural

Urban

“peak rural” is 2022

Page 5: Structural change in agriculture, food and nutrition

0.00

0.25

0.50

0.75

1.00

1.25

1.50

1.75

2.00

2.25

2.50

South Asia's rural population will peak and decline after 2028,

due to rural fertility decline

Total

Rural

Urban

Source: Calculated from UN World Urbanization Prospects, 2014 Revision. Released July 2014 at http://esa.un.org/unpd/wup.

South Asia’s long period of rural population growth is now ending

Page 6: Structural change in agriculture, food and nutrition

0.00

0.25

0.50

0.75

1.00

1.25

1.50

1.75

2.00

2.25

2.50

Sub-Saharan Africa's rural population will keep growing past 2050,

despite very rapid urbanization

Total

Rural

Urban Rural population still rising past 2050!

Over 50% urban in 2040

Source: Calculated from UN World Urbanization Prospects, 2014 Revision. Released July 2014 at http://esa.un.org/unpd/wup.

Africa’s rural-to-urban transition did not begin until much later

World’s fastest year-to-year urban population growth, but from a small base

Rural population

keeps rising

Page 7: Structural change in agriculture, food and nutrition

The rise and then fall of rural populations drives agricultural transformation

-

250

500

750

1,000

1,250

Millions Rural populations of major world regions, 1950-2050

South Asia

East Asia

Southeast Asia

Source: Calculated from UN World Urbanization Prospects, 2014 Revision. Released July 2014 at http://esa.un.org/unpd/wup.

Page 8: Structural change in agriculture, food and nutrition

-

250

500

750

1,000

1,250

Millions Rural populations of major world regions, 1950-2050

Sub-Saharan

Africa

Source: Calculated from UN World Urbanization Prospects, 2014 Revision. Released July 2014 at http://esa.un.org/unpd/wup.

Africa is the new Asia

South Asia

East Asia

Southeast Asia

Page 9: Structural change in agriculture, food and nutrition

How have these structural transformationsaffected agriculture, nutrition & policy?

Strategy• test for shifts in the global average at each level of national income• this generalizes the Preston curve, first applied to life expectancy

(Preston 1975, Bloom & Canning 2007),

Data • national income: purchasing power per capita (not household income!)• agriculture: rural pop. growth, ag. employment and earnings• nutrition: child height, adult obesity, diet quality• policy choices: trade policy and public investment

Method• all data are nationally representative• each test compares African countries to all others, and 1990s to 2010s

Page 10: Structural change in agriculture, food and nutrition

Structural transformation involves shifting workers from agriculture to other sectors

Ag’s share of the workforcehas remained much higher

in Africa than elsewhereand did not shift down

from 1991 to 2010

Page 11: Structural change in agriculture, food and nutrition

Rural population has grown much faster in Africa than elsewhereand has not shifted down over time

Rural population growth leaves many peopleno choice but to keep farming

Page 12: Structural change in agriculture, food and nutrition

The productivity gap is especially large in Africa and has shifted up only

in richer countries

Worker productivity in agricultureis typically lower than in other sectors

Page 13: Structural change in agriculture, food and nutrition

Heights are a very useful measure of well-being

Africa’s stunting rates have shifted down, but remain higher than others’ at each income level

Page 14: Structural change in agriculture, food and nutrition

Obesity is increasingly important for adult health

Obesity has shifted up only in the richest countries outside Africa

Page 15: Structural change in agriculture, food and nutrition

Diet quality depends oneating more healthy foods

Low income populations eat more healthy foods in Africa than elsewhere

Page 16: Structural change in agriculture, food and nutrition

Diet quality also meanseating less unhealthy foods

Low income populations also eat less unhealthy foods in

Africa than elsewhere

Page 17: Structural change in agriculture, food and nutrition

Trade policy has often shifted with income growth from lowering to raising food prices

African governments have generally kept prices low, at farmers’ expense

In richer countries, extremes of support have been cut

Page 18: Structural change in agriculture, food and nutrition

Fiscal spending on agriculture has generally risen more slowly than national income

As ag. spending share declines, health spending has been flat or rising with income

Page 19: Structural change in agriculture, food and nutrition

• Preston curves reveal how the present is like the past, or not…• most change is movement along a stable development path

-- only a few variables differ and shift over time

• Some remarkable differences include:• Rapid rural population in Africa will continue past 2050

despite rapid urbanization, due to population momentum

• Africa continues to have a larger share of its workers in agriculture,

with lower productivity relative to nonfarm workers

• Africa has had higher rates of child stunting at each income level,

but stunting rates have shifted down rapidly in Africa like elsewhere

• Africa’s unique demography will remain its greatest challenge• Without faster agricultural productivity growth where the rural poor live,

their increasing numbers will force even more of them into poverty

…even with rapid urbanization and health improvements

…and with big implications for trade policy and nutrition

Comparing Africa to other regions reveals a lot:

Page 20: Structural change in agriculture, food and nutrition

Thank you!

Feed the Future Policy Impact Study Consortium

Funded by USAID

Global Nutrition and Policy Consortium

Funded by BMGF: www.globaldietarydatabase.org

Feed the Future Innovation Lab for Nutrition

Funded by USAID: www.nutritioninnovationlab.org

...and acknowledgements:Robel Alemu Getachew, Nathaniel Rosenblum,

Anaya Hall, Elena Martinez, Peilin Shi, Gitanjali Singh,Patrick Webb and Dariush Mozaffarian


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