STRUT STYLE, TRENDS & RUNWAY UNDER TONI&GUY
MAR/APRIL 2014
A PU
BLICATIO
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GETTING PERSONAL WITH OUR PRESIDENT
NYFW HAIR TRENDS ON THE RUNWAY
THE CLASSICS SNEAK PEEK ON THE SET
CREATIVE RELEASE IT’S BACK WITH A BANG
HAVE YOU EVER WONDERED WHAT THE EVER-CHIC DEBBIE WEBSTER DOES TO MAKE HER HOUSE A HOME? TONI&GUY PRESIDENT DEBBIE WEBSTER OPENED HER HOME TO US IN MARINA DEL REY, CA TO SHARE HER THOUGHTS ON LIFE, MUSIC AND HER ROLE AS PRESIDENT OF THIS QUICKLY GROWING COMPANY.
DEBBIE EFFORTLESSLY LEADS THE TONI&GUY HAIRDRESSING ACADEMIES AND SALONS IN THE US, AND WHILE AT HOME, CARRIES HER GRACE INTO HER DÉCOR, HER FOOD AND HER ART. WITH HER HUSBAND GORDON AND TWO PUPS MAX & CASSI, DEBBIE’S HOME IS FILLED WITH LOVE, AND IMMACULATE DESIGN TO MAKE ANY INTERIOR DESIGNER TAKE NOTICE. DEBBIE HAS BEEN WITH TONI&GUY FOR OVER 25 YEARS AND HAS HAD MUCH INFLUENCE ON SHAPING THE BRAND AND BUILDING THE COMPANY TO WHERE IT IS TODAY – BUT THIS INTERVIEW, WE WANT TO KNOW DEBBIE’S PERSONAL SIDE… SO SHE GAVE US FREE REIGN TO ASK AWAY, AND HERE IS WHAT WE FOUND OUT!
WITH DEBBIEDINNER
WHAT DO YOU WANT TO ACCOMPLISH?
HOW DO YOU START YOUR DAY?
WHAT IS THE MOST VALUABLE ADVICE YOU’VE EVER GIVEN?
HOW DO YOU TAKE YOUR TEA?
WH
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Debbie’s favorite picture of the queen, which hangs in her living room.
THE MENUTOASTED QUINOA,LENTIL & POACHEDSALMON SALAD140g quinoa1 tsp olive oil400ml light vegetable stock (I used bouillon)250g asparagus, trimmed100g frozen soya beans140g broccoli, florets trimmed and halved (I used Tenderstem)zest and juice 1 lemon2 salmon fillets (about 150g each)½ garlic clove, crushed250g pack ready-cooked puy lentils6 spring onions, sliced on the diagonallarge handful mint and parsley, roughly chopped85g baby spinach leaves25g flaked almonds, toasted
1. Rinse the quinoa and tip into a large non-stick frying pan. Turn the heat to medium and dry out the grains, stir-ring to move them about the pan. Once all the liquid has evaporated, stir in the oil. Continue cooking the quinoa until it has turned a nutty brown and starts to ‘pop’ – this will take 10-15 mins. Pour over the stock and simmer for 15-20 mins until all the liquid has been absorbed.
2. Meanwhile, bring a large pan of water to the boil. Drop in the soya beans, asparagus and broccoli, and simmer for 2 mins. Remove plunge into a bowl of ice-cold water. Drain the vegetables.
3. Add 1 tsp of the lemon juice to the pan with the veg-etable water, then turn the heat down to a gentle simmer. Season the salmon fillets and submerge fully in the water. Poach for 6-8 mins until just cooked. Remove, allow to cool, then take off the skin and flake into large chunks.
4. Make a dressing by mixing together the garlic, most of the lemon zest and remaining lemon juice. Mix vegetables and dressing together in a large bowl, then season. Pile onto a serving plate, top with the salmon, then scatter over the almonds and remaining lemon zest.
WEAPON OF CHOICE FATBOY SLIM
A GIRL LIKE YOUSTUDIO GROUP
HUMAN BEHAVIORBJORK
NOTHING COMPARES 2 USINEAD O’CONNOR
FUN FOR MEMOLOKO
OHH LA LAGODFRAPP
THE BOTTLEGIL SCOTT
VIRGINIA PLAINROXY MUSIC
VALERIE AMY WINEHOUSE, DALE DAVIS
MY BABY JUST CARES FOR MENINA SIMONE
WHY DOES MY HEART FEEL SO BAD? MOBY
EMIRE STATE OF MINDALICIA KEYS
THE BEAUTIFUL PEOPLEMARILYN MANSON
COSMIC DANCERT. REX
UPRISINGMUSE
WILD IS THE WIND DAVID BOWIE
PEACHESTHE STRANGLERS
DIRTY HARRYGORILLAZ
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DEBBIE WEBSTERTHE SOUNDTRACK OF MY LIFE
CAN YOU DRAW THE CRAZIESTHAIRSTYLE YOU’VE EVER HAD?
WHAT IS YOUR FAVORITE PART OF YOUR JOB?
WHAT WAS YOUR FIRST CONCERT?
WHAT’S SOMETHING HEROIC YOU’VE DONE IN YOUR LIFE?
LISTEN TO DEBBIE’S SOUNDTRACK AT: HTTP://SPOTI.FI/1FI9T9F
FOLLOW DEBBIEON INSTAGRAM @DEBBWEBSTER
PHOTOGRAPHY BY MARIO ZIE
SUNDAY,SEPTEMBER 7, 2014
FRISCO CONVENTION CENTERFRISCO, TX
2-4 PM CREATIVE RELEASE7-10 PM PHOTOGRAPHIC AWARDS
WHAT’S OLD IS NEW AGAIN! THIS YEAR’S
CREATIVE RELEASE & PHOTOGRAPHIC AWARDS
WILL BE BIGGER & BETTER, REMINISCENT OF YEARS
PAST! COME CELEBRATE THE LAUNCH OF THE
REIMAGINED ‘CLASSICS COLLECTION’ WITH ZAK
MASCOLO & HIS ARTISTIC TEAM FOLLOWED BY
THE 19TH ANNUAL PHOTOGRAPHIC AWARDS!
PHOTOGRAPHIC AWARD ENTRY DEADLINE IS JULY 21, 2014
PHOTOGRAPHIC AWARDS CATEGORIES
TIGI COLOURIST OF THE YEARHAIRDRESSER OF THE YEARSTUDENT TOTAL LOOKSTUDENT FANTASY*STUDENT CUT*STUDENT COLOR*STUDENT MEN’S*STUDENT MAKEUP*BEST ACADEMY STUDENT TEAM
CUTMENS COLORTOTAL LOOKEDITORIALMAKEUPAVANT GARDEBEST SALON TEAMBEST ACADEMY TEAMBEST ART TEAM
*NEWLY ADDED CATEGORIES
FASHIONWEEK
FALL / WINTER 2014
NEW
MESSY BUNS MEETS FEATHERS AT MARCHESA. STYLED BY THE TONI&GUY ARTISTIC TEAM
ART TEAM MEMBERS LINDSAY BAKER, AUSTIN FINLEY, WHITNEY BLISCHKE, MAYRA RODRIGUEZ AND RACHELBRUMBAUGH TEAMED UP WITH TONI&GUY HAIR MEET WARDROBE TO CREATE THESE BOLD LOOKS.
TONI&GUY CREATES THE RUNWAY LOOKS FOR THE MARCHESA SHOW, FW 2014
MIRVAT GHANDOUR, WINNER OF PROJECT RUNWAY MIDDLE EAST TAKES RED HOT TO A NEW LEVEL
CAMILLE OF@GLAMGEROUSHair styled by Enzo Trivett Makeup by Eden Fabbo
WET BEACHY WAVES MADE A MAJOR SPLASH AT #NYFW #PETERPILOTTOFORTARGET!CHECK OUT TONI&GUY STYLISTS WHITNEY BLISCHKE & PETER VILLAVICENCIO WITH TONI&GUY HAIR MEET WARDROBE ON OUR OFFICIAL CHANNEL WWW.YOUTUBE.COM/TONIGUY
BLOGGER CHRISELLE LIM SHOWS OFF HER SHORT, SLEEK BOB ON THE STREETS OF NEW YORK
THE TONI&GUY TEAM SCOUTED NYFW TO FIND CHIC FASHION FORWARD, TRENDY LOCKS
CAPTIVATING STARE, STUNNING MAKEUP AND ELEGANT HAIR
MODELSON CALL
HEADING TO THE RUNWAY
IN THE A/W 2014
COLLECTION
MARK HAMPTON OF TONI&GUY HAIR MEET WARDROBE PREPS FOR THE OPENING LOOKS
RUBY OF @RUBYTANJA
Hair styled by Rachel Wright Makeup By Kelly Yager
STEP 1Take two slight diagonal forward partings above the occipital and isolate the back.
STEP 3Place comb in hair about an inch from the part with the teeth on the scalp, secure hair above the comb with your fingers and comb hair just below your fingers forward horizon-tally applying pressure. Continue the process to the end of the first wave, connecting the wave each time.
STEP 5Finish by combing hair lengths behind the ears and pinning into the isolated section.
STEP 2Apply gel to the scalp area on the hair that is going to be waved.
STEP 4Repeat same process in the opposite direction, alternating in each horizontal row leaving about 1 inch between each row.
STEP 6Twist hair and secure in to a bun with pins.
HOWTO GETTHE LOOK
TAKE ELEGANT OUT
FOR THE EVENING AND
TURN HEADS WITH A
STUNNING FINGER
WAVE – WE SHOW
YOU HOW TO GET
THE LOOK AT HOME!
BEYONCE-INSPIRED FINGERWAVES
DAWSON GETS HANDS-ON WITHTIGI STYLISTS BACKSTAGE PREPPING FOR THE PARKCHOONMOORUNWAY SHOW.
SLEEK, STRAIGHT HAIR TO COMPLIMENT THE SOPHISTICATED
ARCHITECTURE AND DESIGN OF THE RUNWAY
PARKC
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PHY BY A
LEX BARRO
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HAIR BY RACHEL BRUMBAUGH / MAKEUP BY GEORGINA WATKINSPHOTOGRAPHY BY AARON WATKINS (@AARON_IN_LA)VIDEO BY JAZMINE GRAZA (@LIFEBYJAZZ)
PARK TIME SNOW ANGEL! DAWSON TAKES A BREAK TO HAVE SOME FUN WITH HIS FIRST EXPERIENCE IN THE SNOW!
BLOGGER BLOWOUT
DAWSON WORKS HIS MAGIC CREATING
VOLUMINOUS WAVES ON STYLE BLOGGER
CAMILLE OF GLAMGEROUS.COM
DAWSON WITH TIGI CREATIVE DIRECTOR
NICK IRWIN & FASHION DESIGNER CHOONMOO PARK
OF PARKCHOONMOO
TONI&GUY ACADEMY GRAD DAWSONSHERMAN GETS HIS HANDS IN HAIR FOR #NYFW ... AND HE’S TAKING YOU WITH HIM!
WATCH THE STEP-BY-STEP VIDEO AT YOUTUBE.COM/TONIGUY
Bruno Mascolo, CEO
NOTESFROMBRUNOSomething that I am really proud of that the TONI&GUY family makes a priority is the education of our up-and-coming hairdressing talent, both in the Academies and on the floor. We work hard to prepare them for an absolutely brilliant career when they go out into the world – setting them up for success wherever their life takes them. To us, it isn’t just about teaching our students and staff how to cut, color and style – it is about creating the confidence to be their best.
We don’t want to just teach our students how to pass the cosmetology state board test, but expose them the art of hairdressing – salon work, session work, education, hair shows, photoshoots, videos, etc., making sure they know skills like how to articulate a step-by-step - putting them in front of the camera and training them how to deliver amazing content, alongside the amazing cut, color and styling techniques. We film our students doing a blow dry – so they can get used to being in front of the lens while taking us through the steps to help build their confidence in front of the camera as well as self esteem when working in the salon.
We also want to give our students and graduates opportunities to experience the hairdressing industry around the world…
This year, we are so excited to be working with students and graduates throughout 2014 providing incredible opportunities for them to get their hands in hair – and in this issue we sent TONI&GUY grad Dawson Sherman to NYFW to work backstage and at events all over the city. Dawson worked alongside TIGI Creative Director Nick Irwin, backstage at the Parkchoonmoo Runway show and front and center at the Lookbook.nu blogger event..
These opportunities will continue to be offered to our students as we follow their journeys of bringing the TONI&GUY brand to shows across the world. You never know what opportunities are going to come across our students’ paths – TV Show stylist, session work, film careers – we want you guys to be ready and excited, and most importantly have the confidence, to have everything you want in your future!
WHETHER YOU’RE A STYLIST OR A CLIENT, SHARE YOUR BEAUTIFUL TRANSFORMATIONS WITH US ON INSTAGRAM FOR THE CHANCE TO WIN A $100 GIFT CARD TO WWW.SHOPTONIGUY.COM.
EACH MONTH, ONE LUCKY WINNER WILL TAKE HOME THE PRIZE & BE FEATURED ON THE @TONIGUYUSA INSTAGRAM.
HOW TO ENTER: • FOLLOW @TONIGUYUSA ON INSTAGRAM• TAKE A BEFORE & AFTER PICTURE• USE THE HASHTAG #LOVEYOURSELFIE• TAG @TONIGUYUSA IN YOUR PHOTO• UPLOAD TO INSTAGRAM
HAVE FUN!
TORI KIM, TEXAS
BEFORE+AFTER BEAUTIES
EVIAN_11
ARROWHEAD SALON
SCOTTSDALE, AZ
STRUT ONTHE STREETSTRUT YOUR STUFF ON STREETS AROUND THE WORLD…AND SHARE WITH @TONI&GUYUSA!
POST A PIC OF YOURSELF WITH THE LATEST EDITION OF STRUT TO INSTAGRAM, TAG #STRUTONTHESTREET – AND WE WILL CHOOSE THE MOST CREATIVE TO GO INTO THE NEXT ISSUE!
TONIGUY.EDU • TONIGUY.COM • FACEBOOK.COM/TONIANDGUY • YOUTUBE.COM/TONIGUY
Snowmobile I love cold weather, jet ski on snow, some peo-ple like motorcycles,I like these.
Berenstain Bears I loved this growing up now I watch with the kids every night.
zillow.com Love seeing
what’s on the market with
my wife.
Cap’n Crunch Cereal Nostalgic
FreestyleCollectionI’m more of a free expression cutter –This collection was perfect for me.
Edamame The only vegetable I eat.
Snoop Dog (Death Row) Influental during my b-ball days.
Men’sBasketball League My getaway from reality; playing with Deion Sanders and Tony Romo.
OrganicCoconut Oil
Better than lotion. I use it everywhere.
It’s not greasy and I eat it!
Carrot Cake from Truluck’s
I always eat dessert first, everything is bigger in Dallas.
Kent Movchan Kent Movchan is the Vice President of Company Owned Academies. He graduated from the TONI&GUY Hairdressing Academy in Dallas in 2002. Kent went on to work for TONI&GUY Salons and found his home when he started as the Salon Director at the TONI&GUY North Park Salon. Kent fell in love with the T&G culture and knew that this was where he wanted to build his career. After hard work and dedication he became a Regional Salon Director in the DFW area. In 2007 Kent was offered the Academy Director position at the TONI&-GUY Hairdressing Academy in Dallas and currently oversees all company owned academies.
FRONT COVER - CUT ASHLEY BERRYHILL / COLOR COURTNEY GREENDAY / PHOTOGRAPHY GUY MOKIA
