2o14
$rR LorilSTTAI( }lOUSE & DEtI
1-Slue:
$eared outside, 100% red eentre
lmin eaeh side
Infernal Jemp: l0-29"C
ftare:
$eared outside, 75% red eentre
2% min eaeh side
Infernal Jemp: 30-51"C
ffiedium ftare:
$eared outside, 50% red eentre
3 - {min eaeh side
Infernal Jemp: 5i-63"C
ffiedium:
$eared outside, 25% red eentre
{min eaeh side
Infernal Jemp: 63-68"C
\,{ell fone:100% hrown fhroughouf6min eaeh side [!t/aste of good quality steakJ
fnfernal Jemp: 77"1+
2
34-
Medigm$
EST.
fir
j
vPEA(rASt l/nENUAvailable from 9am to 77am
EARLY BIF<Dt
it{
!
2q.q 5
37.q 5
II 84.q5
q8.q5
66.ct 5
48.q 5
48.q 5
54.ct 5
a34.q s67.ct 5
I
7 Fried Egg, 2 Rashers of Eacon and 7 Slice of Toast
FRENOII TOAST
Served wibh'/llaple flavoured Syrup or Tomabo and Cheddar Cheese
FARMHOUSE BR.EAKFAST
2 Pork Sausaqes, 3 Rashers of Eacon, 2 Fried Eggs, Chips, Pan Fried
/llushrooms, Grilled Tomato and 2 Slices of Toast
TE.AZflONAL SIR LOIN BREAKFAST
lSOg Rump or Sirloin Steak, 3 Rashers of Eacon, 2 Fried Eggs, Grilled
Tomato, lllushrooms, Chips and 2 Slices of Toast'
A+EESE GRI LLER BREAKFAST
Cheese Griller Sausage, 3 Raqhers of Bacon, 2 Fried Eggt,
drilled Tomabo and 2 Slices pf Toastl
MINOE ON TOAST I
I
Two slices of Toast with Savoury /l4ince, topped with twot.fried eggsI
SIR LOIN OMELETTE i
Frittata Style Omeletbe, Onion, Tomabo and Bacon bopped wibh
Cheddar Cheese
SIR LOIN BREAKFAST WRA? 1.
Bacon bits, scrambled Eggt, Cheddar Cheese, cucumber, tomato and Spring
Onion with a Sweeb Chilli Dressing in a toasted Tortilla
EGGS BENEDICT
Toasted English //luf(in, topped with Poached Eggs, Hollandaise Sauce and
Salmon or Bacon
Salmon
Bacon
T/trAS
38.q 5
5q.q 5
$
Prepared in Garlic ButterGarlic Snails topped with lllozzarella Cheese
AVOOADO RffZ
OALAMAR' STAIK.TER^TUBES
Fried Crumbed Calamari Tubes stuffed wibh Cream Cheese
OAR?AU)OThinly Sliced Game, served wibh Olive Oil and Balsamic Vin
BF.:IE C!.IEESE ?HYLLO ?ASTRYErie Cheese wrapped in Phyllo Pastry, served with Honey
:
BONE MARROW TOAST
Eone lllarrow served on Toasb with Lemon and Ground Pe
AMER:IOAN W'N4SAmerican Style Crumbed Nings
JALA?ENO ?O??EI<SCrumbed Fried Jalapeno's, sbuffed wibh Cream Cheese
BASKETS - Swtni, virtl* A";4r'Y
Chicken Strips - Choose a Regular Sauce
&ST
with Tarbare
Peppadewst"I
lear
I
I
lp.,I
III
i
and lllozzarella
5q.q 565.q 5
63.q 5
s4.q s
8q.q 5
4q.q 5
58.q 5
s4.q 5
58.q 5
5,- Served
ICalamari (3OO9) 'auce
I
7L,q 5
aoq.q 5
84.q 5
t
f
l
Ii
\
{'
LTA++T vttEALS
5q.q 5
64.q 5
? ERI - ? ER:I, C,I4 I OKEN L'VERS
75Og Chicken Livers in a creamy Peri Peri Sauce
oHtoKEN WIN4S
Four Easted Chicken Uings served with Chips
OALAMAR'2OOg Calamari Grilted or Fried, served with Chips or Rice
NAAfiOS - Se,rvtrt wi*l* Gu,*ca,vwoa* a*ud, Sov-r hea*wAdd Chicken
Add Eeef
Alrc.,KEN WRAPCrumbed Chicken Strips, Tomato and Cucumber rolled indressed with Sweet Chilli /llaYo
olitoort"d Tortilla,
I
and Guachmole
5q.q 5
qG.q5
LLz.q sL22.q s
5q.q 5
64.q s
7q.q58q.q 5
36.q 5
LS.OO e*
QUESADTLLAS I
Tortillas filled with Cheese, iprved with Sour Cream, Salsa
frdd Chicken
Add Beef
qARLIO AND HER.B ?ITA T3R.EAD
Add: Feta, Rockeb, Caramelized Onions or Bacon Bits
l, II
I
and
'B
74.q 5
8a.q 5
GREEK SALADFeta, Olives, Cucumber
OAESAR SALADBacon, Egg, Cheese,
A4WKEN SALADGrilled Chicken, Egg, Cheese and Cucumber and Tomabo
BUTTER.NUT AND BEETROOT SALAD
Butternub, Beetroot, Feta and Tomato
S'R LO' N SALAD2OOg Sirloin steak, grilled to your pre€erence, Bacon,
Camemberb Cheese, Avocado and Roasted Pepper
SMOKED SALMON SALAD
Smoked Salmon, Cream Cheese, Avo, Cucumber and Tomat
SALAD EXTRAS
Parmesan, Feta, Ham, Salami, Bacon, Chicken, frvocado, Rt
Chicken Ereast
Cucumber and Tomato'
Pepper, 7-G e*
Caramelized Onion, Chilli, Tomato, Pineapple, Olive, [llushroom, Banana, AL e*Rocket, Peppadew, Jalapeno, Butternut, Chili, Beetroot, Basbing
Peri Peri 1auce, Cheddar, fllozzarella, Pumpkin Seeds
Biltong
8q.q5
66.q 5
7-43.ct 5
L67.ct 5
25 e*
,st
SALADS
I
I
eu{"aL?s1i:
":.
l
Pure Eeef Patty with Onion, Lebbuce, Tomato and Dill Cucumber
'.
?URE BE:EF {3UR.G
C,,T4EESE BURGER-
Cheddar Cheese Slice
fu
SAUOE BUR.GER - Be*f orChoose your Regular Sauce
C..Wt'l<,e,w
DOUBLE SAUOE BUR.GER^ - BLof or Chitl<,e-w
Choose your Regular Sauce
MELT BURGER-
fr Cheddar Cheese Slice with your choice of Regular Sauce
DOUBLE MELT BUR.QER^
R'I3 '3URGER
C,TIIC,KEN BUR4ERCrumbed Chicken Ereast
Carpetbagget,
Garlic Butter,
Salad
Vegetables
Beer Battered Onion Rings
74.q s
7q.q5
7q.q5
7-24.q s
8q.q5
734.q 5
7q.q5
74.ct 5
27.c15
2q.q 55.q 5
44.q s37.q 52L.q 5
Iidri
Served with Chips and Onions, or Rice or Potato or Veg
Replace the above with our delicious Salad R25.OO a<tra
REGULAR- SAUOES
Cheese, /llushroom, Pepper, Garlic, Peri-Peri, lllonkey Gland
S?EAAL SAUOES AND SIDE ORPERS
Escargot, llladagascan Pepper, Champignons,
Lemon Butter, Curry Eubter, Tarbare, Sour Cream
I
aoL{RwrET et)Ra("s25Og Home-/llade Eeef Patty, made with Sir Loin's Secreb Recipa, on a Roll
Served with Chips and Onion Rings
,I,,RAE5ir Loin's Secr
I Onion Rings, * Served with Chips and Onion
BA@N AN[> AVO
Topped with Eacon and Avocado (Seasonal)
BA@N AND A.IEESE
aoq.q 5
Cheddar Cheese Slice topped with Bacon
OAMEMBEKT ORANBERRY
Topped with Camembert Cheese and a Cranberry Sauce
FILLET STEAK BURGE]K^
2OOg Fillet Steak with a Curry Butter Sauce served on a
a Panini Roll
TAN-rrNa g6?a{?s
(Rockeb, Radish, Spring Onion, Tomato, Feta and Pumpkin Seeds)
BURGER
9AUOE BUR.GER I
Add a banting sauce of your choice: Cheese, lllushroom or iPepper
BA@N ANP BLUE A+EESE BUR.GER
Topped wibh Bacon and a homemade Elue Cheese Sauce
LOq.q 5
1-1-5.ct 5
L4q.q 5
ao4.ct 5
LL4.q s
Lzq.q 5
i
-I ffiTLLSAll our Eeef is well matured
STEAK AND EGG-EAK AND Eqq2OO9 Rump or sir Loin topped with 2 Fried Eggs
MELT STEAKA Cheddar Cheese Slice and your choice of a Regular Sauce
,tR LotN / RUmP 2006
,IR LOIN / RUMP ?OOG
;IR LOIN / RUMP 5OOG
?R.IME AJTS
,tR LO|N / RUmP 2006
,tR LotN / RUtnP soo6
;tR LO|N / RU%P ,OOO
FILLET 2OOC
FILLET 3OOG
T.BONE ,OOG
BEEF SC,IINITTEL
Served with your choice of a Regular Sauce
Served with Chips and Onions, or Rice or Pobato or Veg
Replace the above with our delicious Salad R25.OO exbra
R.EGULAR SAUCES
Cheese, /l/lushroom, Pepper, Garlic, Peri-Peri, //lonkey 6land
SPEAAL SAUOES AND SIDE ORPERS
Carpetbagger, Escargob, llladagascan Pepper, Champignons,
Garlia Eutter, Lefion Butter, Curry Butter, Tartare, Sour Creqm
Salad
Vegetables
Beer Battered Onion
L34.ct 5
a54.ct 5
aq4.ct 5
al4.ct 5
L3q.q 5
a8q.q5
L3q.q 5
L8q.q5
Lq 4.q 5
aa4.q s
27-.q 5
Rings
LAq.q s
2q.q 55,q 5
44.q s37.q 527-.q 5
t
6L:,AEENED ?Served with )our c
RUmP sooc
RU/nP 500c
OAR?ETBAGGER STEAK
Rump or Sir Loin topped with a Seafood /llix and creamy Cheese
SIRLOIN / RUMP 3OOG
StRLotN / RUmP sooc
ESOARqOT STEAKTopped with pan-fried garlic butter snails
SIRLOIN / RUMP 3OOG
StRLotN / RUmP sooc
MAD AQ ASOAN ? E?? ER STEAK
Green Peppercorn and cream Sauce
SIRLOIN / RUMP 3OOG
S|RLO\N / RUmP 5OOC
BILTONG AND AVO STEAK
Topped with Biltong and Avocado
S|RLO|N / RUmP 3006
S|RLO\N / RUuP 500C
??ER5
oice of Garlic or Lemon But
Sauce
a4q.q s
aq q.q 5
7-4q.q s
Lq q.q 5
L4cl.cl5
Lq q.q 5
a54.ct 5
20q.q 5
L7 q.q 5
234.c15
II
i
I
I
,tl
STY,CTAL 1RTLLS
Served with Chips and Onions, or Rice or Pobabo or Veg
Replace the above with our delicious Salad R25'OO ettbra
tl
I
__l
STECTAL ORTLLS
I
LADY SIR LO' N STEAK3OOC Sirloin topped with Caramelized Onion, Camembert Cheese, Bacon and
Avocado
IS'R S'R LOIN STEAKSOOC Sirloin topped withAvocado
FILLET FLAMBE
Grilled to your speci{ication, flambedd in Brandy
2006
300G
FILLET ROSS'N'I
Topped with Peri-Peri Chickep Livers
2000
300G
FILLET C+IAMPIGNONS
Eubton /llushrooms pan'fried
200G
300c
Camembert Cheese,
,*I
Bacon and
L7 q.q 5
20cl.cl5
a4q.q 5
aq4.q 5
a4q.q 5
LCt4.ct 5
L54.ct 5
Lct cl.cl5
Caramelized Onion,
with Garlic and Cream
Served with Chips and Onions, or Rice or Potabo or Veg
a
1
L1i
li,I
_l
l
l
Replace bhe'.above with our delicious salad R25.OO exbra
l
"w(
6000&
IKG
?oR.K CHO?S
drilled Pork Loin Chops
EISBEIN
Slow cooked pickled Eisbein,
?OR.K SCI4NrcZCU
Crumbed Pork Fillet, choose your Regular Sauce
bastingour secret
R'BSSlow cooked in
400c
wibh Sauerkrautserved
oriou
1
*
CATCKEN
AII&EN SC+INffZELTwo Crumbed Chicken Breasts, choose your Regular Sauce
C,IIIOKEN WIN4S MAINEighb Chicken Uings, precooked and grilled to perfection
Ail(%EN @R.DON BLEU
Crumbed Chicken Breast, stuffed with Ham and Cheese,
Served with Chips and Onions,
Replace the above wibh our delic
choose your Regular Sauce
Rice ors Salad
I
a34.
L7 q.
2a4.IfI
LOcl.cl S
L4cl.cl5
LO4.q s
LOcl.cl S
aa4.ct 5
v.ga<bra
qq.q5
q5
q5
q5
_l
7 S.ct 5MAR6HERITATomato and Cheese
HAWAIIAN
Ham and Pirteapple
REaINAHam and /l/lushroom
S'R PORK
Bacon, Ham and Salami
,OARIBBEAN
Garlic, Bacon, Avocado and
LOO? STR'EET
Eacon, Rocket and Caramelized Onion
Banana
Pepper and Avocado
MOR'TUR'Bacon, Feta, Roasted Red
OALIFORN'AN
8q.q5
8q.q5
aoq.q 5
LOq.q 5
8q.q5
LOcl.cl S
LOq.q 5
LLcl.cl S
LOq.q 5
Bacon, Feta and Avocado
ROOKEFELLER
Spicy Chicken, Peppadew, Caramelized Onion,
FOUR SEASONS
Salami, Pineapple, /l/lushroom and Olives
EXTP.A TO??INGSParmesan, Feba, Ham, Salami, Eacon, Chicken,
Pepper, Chicken Breast, Camembert
Caramelized Onion, , Chilli, Tomato, Pineapple,
Rocket, Peppadew, Jalapeno, Butternut, Peri
Easting, Cheddar, lllozzarella, Garlic
Feta and Avocado
Biltong
7-G w
AA ea,
25 e* I
TTZLASAll Pizzas available on a Santing Base - Add R28.
84.ct 5
aoq.q 5
L84.ct 5
L34.q 5
a4q.q 5
i.l
SEATOoD
2ALAMAR{ , , n
lOOg Sbrips, grilled or fried, Lemon or Garlic Butter, Tartare Sauce and
served wibh Chips or Rice
HAKE AND OFII?S
Hake Fillet grilled or fried, Lemon or Garlic Butter, Tartare Sauce and iervedwith Chips or Rice
HAKE AND OALAMARIGrilled or fried, Lemon or Garlic Eutter, Tartare Sauce' Served with Chips orRice
SEAFOOD ?LATTEI"(-3 ll/lussels, 6 Prawns, Hake, Calamari, Lemon or Garlic Butter, tartare sauce'
Served with Chips or Rice
i
PILAWNS AND MUSSELS
6 Prawns and 6 /Ylussels, Lemon or Garlic Eutter' Served with Chips or Rice
PRAWNS ANP OALAMAR'6 Prawns and Calamari Strips grilled or fried, Lemon or Garlic
Eutter, tartare sauce' Served with Chips or Rice
I
tl ,i
1-7-4.ct 5
I
VWOScoffiTtt &sEATooD
R'I3S AND WINGS
4OO9 Ribs and 4 Chicken Uings
Lq q.q 5STEAK AND R'BS
2OOg Rump or Sirloin with 4OOg Ribs
STEAK AND CALAMARI
Rump or Sirloin wibh Calamari grilled or fried,
' ^IR
LOIN / RUMP 2OOG
,IR LOIN / RUMP 3OOC
served with bartare sauce
L44.ct 5
LScl.cl 5
Served wibh Chips and Onions, or Rice or Polbato or Veg
Replace the above with our delicious salad R25.OO extra
t
I
t
L6cl.cl 5
I
I
I
I
C,IIO@LATE VOLOANOL/flLlV</ LA t E V tJ Lt /l^tv lJ
NEW YOAT BAKED C+IEESE OAKE
MALVA ?UDDING
DOUBLE DEOKER C,IIO@LATE MOUSSE
E,+]O@LATE BROWN'E
MISS'SSI?I MUD ?IE
WAFFLE
1 ooM ?EDR)A choice of Nhiskey, Kahlua,
DOUBLE DOM ?EDRO
Frangelico or Peppermint LiqQor
A choice of Double shot of Nhiskey, Rahlua, Frangelico orLiquor
16 OREAM AND C,IIO@LATE SAUCE
Extra porbion of Cream or lce-Cream
'eppermint
36.q 5
48.q 5
2q.q 5
q.q 5
{ t,
IDESSL?T WIENI/
#
-
Coke./Coke Zero/Coke Lig hb/Ta b/ Sprite
Spribe Zero/Fanba Orange/Fanta 6rape
C rea m 5 oda/ I pa rb ercY/ 5 b o neY
IffiTEALcmon
Pcach
MtxrRs zQotiL
Tonic Naber/Lcmonade/DrY Lemon
Soda Water/dinger Ale
Blue Tonic ZOOml
Pink Tonic 2OOml
Tomabo cockbail ZOOnl
Red Eull
fr ppletizer/ N h ibe 6 ra Peti zer
Red Grapetizer
Hor $ff'/ER.A6ES
Coffee / Decaf Coffee
Cappuccino / Decaf CaPPuccino
MILIISHAKES
Chocolabd Sbrawberry/Vanilla/Eanana
Li m e/ B u b bl e9 u m///l i I o/ Coffee/ H o rl i c ks
l
FRUIT JU'EO u a va/ C ra n b e r ry/O ra n g e/ 5t ra w b erry
Pineapple./ Fruib Cockbai I
Ftr'.qff SHAYES
G u ava/ C ra n b erry/ O ra n g c/ 5 t ra w b erry
Pi neapple/ Fruib Cockt ai I
FLOATS
CokdCream Soda/iparbercy/Fanta Oranqe
Fqnta 6rape
Still / Sparkling Nater
STEELUORKS
ROCR sHfrNDY
HOT 6WERA6ES
Horlicks
Tea Ceylon / Rooibos
Red Labte
Red Cappuccino
Espresso Single
20 ?cl
L8
7-S
57-
37
24
acl
28
2L
27.
Latte / Decaf Ldbte
Cafe lllocha
/{iilo
Hot Chocolate
t9
22
22
29
25
25 Espresso Double
25
79
22
22
t8
22
N
WHITE WINE
Two Oceans Sauvignon Elanc
Nederburg 5600 Sauvignon 9lanc.
Durbanville Hills Sauvignon Elanc
Du Toitskloof Sauvignon Elanc
Nederburg 5600 Chenin Blanc
Durbanville Hills Chardonnay
Leopards Leap Chardonnay
Drostdy'Hof Extra Light
Drostdy- Hof fr delpracht
Leopards Leap Lookout
Wolftrap
S?ARKLIN6
JC Le Roux Le Domaine
JC Le Roux La Fleurebte
Nederberg Cuvee Brut
Leopards Leap Sparkling Pinot Noir
Pongracz Brut llICC
WINE ?ER 6LASS
Nederberg 5600 Sauvignon Blanc
Nederberg 5600 Chenin Elanc
Drostdy-Hof Extra Lighb
Drostdy' H of fr delpra c ht
Nederberg Rose
Four Cousins Rose
Nederburg Baronne
Nederburg 5600 Cabernet
House Nine Chenin Elanc
House h)ine Chardonnay
House Nine Rose
House Uine /llerlot
REP W'NE
Two Oceans Cab/lllerlot
Nederburg Baronne
Alto Rouge
Nederburg 5600 Cabernet
Durbanville Hills /llerlot
Leopards Leap lflerlot
Nederburg Uinemasters Shiraz
Beyerskloof Pinobage
KUV Roodeberg
Nolftrap
ROSE
Nederberg Rosi
Four Cousins Rose
Durbanville Hills fllerlot Rore
HOUSE WINE
Chenin Blanc
Chardonnay
Rose
Shiraz
Cabernet Sauvignon
lllerlob
Pinotage
775
735
750
750
734
757
732
95
7to
t26
732
775
757
245
747
775
754
227
799
205
732
769
769
2lo220
329
45
45
37
37
47
37
50
45
37
37
37
45
722
770
t50
t72
7t2
95
735
735
735
735
T
r
bEWS &CTDBEET<S ON TA?
ELACK LAEEL
CASTLE
CNSTLE LI6HT
STELLA NRTOIS
BEET<S
AilSTEL / A/Y|STEL Lisht
BLNCK LABEL
BUDUEISER
CASTLE Lager / )ASTLE light
CASTLE MILK STOUT
6UINE55 CAN
HNNSN PILSNER
HEINEKEN
MILLERS
NINDHOEK Lager / Light
NINDHOER DRAUOHT
FLyNA flSH Lemon / Apple
sOOML ,OOML
24
23
24
30
38
30
BECRS
CNSTLE FREE
STELLENBRAU BEERS
ALUMNI ALE
CRNVEN CRAFT LA6ER
6OVERNOR'5 RED LAOER
JONRERS UEI55
ADERS
SAVANN4H-Dry/Lieht
HUNTERS Dry / 6old / Edse
HUNTERS Exbreme
ERUTNL FRUIT
SfiIRNOFF'Spin/Storm
Double Black Guarana
38
34
44
25
26
30
26
26
42
25
58
39
63
46
29
26
33
37
33
3726
3830
29
26
38
L6
24
L6
L8
26
32
Lq
L8
L7
2q
L7
20
22
32
73
L7
L6
L7
35
SHOT
L6
L7
26
L4
L4
LOYr
BELLS
J&B
BALLANTINES
BALLANTTNES 1-2Yr
THREE SHI?S Sdz,c*
THREE SHI?S SYT
JOHNNIE WALKER Rd,
J OH N N lE W ALKER Bl^ec,lo
GLENLNET l-sYr
CA?TAIN MORGAN
HAVANA dANrc
MALIBU
STROH RUM
KWV zYr
KWY sYr
KWV 1-oYr
OLOF BERGH
WELLINGTON
JAMESON
JAMESON Li,r*i,tt& 1-8
JAMESON GoW Re+.e.rw
JAMESON h-il<nafw
J ACK. D AN I ELS TEN N ESSEE
SOUTHERN @MFORT
BAINS
CHTVAS REGAL L2Yr
CHTVAS REGAL LsYr
CAPTAIN MORGAN DARK
RED HEART
BED HEART Golj,
qACARDI OAKHEART
GIN Gordotv l,ovudow Drg
GIN Bee4oaftr
GIN Bee,fea,ltr ?U,ilo
BELCRAVIA
55
48
26
L7
2s
3L
60
28
L7
L8
L8
L5
L6
Lq
Lq
L5
S?ICED GOLD
L5
L8
2L
22
22
L6
PLEASE ASK YOUR WAITRON
I Sr]R TS
VODKA ?v"yld<i*. ,,
VODKA MUr*t*g
VODKA Al.Noa,utu
V O D KA Al,NoL,,,tu Y a,ni,l,l*
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