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STUDENT FEES

ELSENBURG AGRICULTURAL TRAINING

INSTITUTE

2018

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1. CONTACT INFORMATION

1.1. Student administration section

Office hours for enquiries: Mondays to Fridays, 08:00 to 16:30

Correspondence on academic matters i.e. studies-related matters, bursaries, etc.

should be directed to:

Head: Student Affairs

Elsenburg Agricultural Training Institute

Private Bag X1

ELSENBURG

7607

Elsenburg website: www.elsenburg.com

Fax number: +27 866879255

Contact Person Telephone number Email Address

Desiree Chinasamy-Dampies 021 808 5457 [email protected]

Marilise Smith 021 808 7691 [email protected]

Liesl Hendricks 021 808 5453 [email protected]

Elizabeth Everts 021 808 7652 [email protected]

1.2. Hostel

Office hours for enquiries: Mondays to Fridays, 08:00 to 16:30

Correspondence on matters relating to Elsenburg residences should be directed to:

Head: Hostel

Elsenburg Agricultural Training Institute

Private Bag X1

ELSENBURG

7607

Elsenburg website: www.elsenburg.com

Fax number: +27 866879255


Laetitia Smith 021 808 5470 [email protected]

Marque Lukas 021 808 7073 [email protected]

1.3 Debt administration section

1.3.1 Debt administration deals with the recovery of outstanding student debts.

http://www.elsenburg.com/

mailto:[email protected]




http://www.elsenburg.com/



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Office hours for enquiries relating to payments for student accounts is Monday to Friday

from 08:00 to 16:30 and the operating hours for the cashier at the Elsenburg main building is

Monday to Friday 08:00 to 15:30.

Correspondence on matters relating to outstanding student fees should be directed to:

Manager: Financial Accounting

Western Cape Department of Agriculture

Private Bag X1

ELSENBURG

7607


Anastasia Jansen 021 808 7677 [email protected]

Doreen Smith 021 808 5034 [email protected]

Malinda Fryer 021 808 5393 [email protected]

1.3.2 In the case of modules reflected incorrectly on statements, students should contact the

student administration office directly.

1.3.3 Enquiries on invoices, monthly statements and reminders on outstanding accounts must be

directed to the Debt Administration Section.

2. PAYMENTS

2.1 Payment Modes

Annual student fees may be settled by means of one of the following two modes of

payment. Annexure A, Payment Agreement for Student Fees, must be completed, signed by

the student and parents and returned to Ms. A. Jansen by means of email on or before 15

December.

Option 1: Full settlement of all fees relating to the academic year on the day of registration.

Only if all study and related fees are paid in full for the academic year at registration a

request for a 3% rebate on the tuition fees (subject / modules fees only) can be submitted

to the Debt Administration section. The payment for the full academic year must be done

within 3 days of registration, if payment is not received within the 3 days the 3% rebate

option will then fall away and option 2 semester payments will be activated. See option 2

below.

Option 2: Three instalments per academic year

Payment in three instalments, with the compulsory first payment by registration and two

further payments at the end of May and the end of September, with the amount equal to

that semester’s outstanding fees.

The compulsory first payment on the day of registration includes the following fees:

Registration fee (or late registration fee)

Computer usage fee, if applicable

Continuation fees, if applicable




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Laboratory fee, if applicable

Photocopy fee, if applicable

Printing fee, if applicable

Meal coupon fee

Meal activation fee, if applicable

The second payment at 31 May must include the total outstanding amount relating to the

first semester fees as indicated on the invoice for May. The third payment at 30 September

must reflect the total outstanding fees for the second semester.

Refer to paragraph 6 for tariffs and detail per fee.

Interest will be charged on all outstanding amounts after the dates as set above.

2.2 Payment methods

Debit card, credit card and EFT facilities will be available on the day of registration.

2.2.1 EFT payments

Payment is preferred by direct deposit into the following bank account:

Bank : Nedbank

Name : Department of Agriculture

Branch code : 145 209

Account number : 1452 045 119

Swift Code : nedszajj (Only applicable to foreign students)

Reference : Student number and surname

The deposit slip must be faxed to 086 565 2094 or emailed to the Debt Administration Section

at [email protected]. The student number must be used as reference. Please allow

five working days for the transaction to be processed on your student account.

2.2.2 Payment at the cashiers (amounts not paid at registration or via EFT)

The cashier is situated in the main building of the Western Cape Department of Agriculture

opposite the college campus.

Office hours for payments at the cashier: Mondays to Fridays, 08:00 to 15:30.

2.3 Failure to pay and charging interest

2.3.1 Interest will be charged on all outstanding amounts after the set dates in paragraph 2.1.

Interest will start accumulating from 1 June on the first semester’s outstanding fees if not paid

on 31 May and from 1 October on the second semester’s outstanding fees if not paid by 30

September.

2.3.2 The Western Cape Department of Agriculture (WCDoA) will institute legal actions to recover

outstanding amounts including all legal costs and interest.

2.3.3 Students may not be allowed to register for a next study year unless all outstanding debts are

paid in full. The student will only be allowed to register by paying in full for the new study year

at registration or by paying all outstanding debts in full.


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2.3.4 At the end of the final study year a student’s exam results may be withheld if their student

accounts are not settled a week prior to the day of graduation.

2.3.5 Invoices are sent out during May and September. Statements are sent out during June and

October. Non-receipt of the statement shall not be grounds for non-payment or late

payment. The onus is on the student to ascertain the outstanding amount and make

payment by the due date.

2.3.6 Study and accommodation fees are payable in full, regardless of whether any service

provided by the College is disrupted by circumstances beyond the College’s control, such as

strikes, student boycotts, public unrest or any other type of disruption on campus.

3. BURSARIES

3.1 Application for Elsenburg Agricultural Training Institute study bursary

Prospective students should apply for a bursary on or before 30 September. No late

applications will be considered.

The criteria for bursary applications at EATI are based on transparency, fairness and the

promotion of the WCDoA’s transformation objectives. Please note that a limited number of

bursaries are available and meeting the criteria does not guarantee entitlement. Allocation

will be according to the bursary priorities set by EATI.

The bursary application form, obtainable from the department or online, must be fully and

correctly completed and signed by the applicant and if applicable, his/her parent or

guardian. All documents requested on the application form must be submitted and failure to

comply may result in the application being deemed incomplete. Only applications

submitted on the prescribed application form and completed applications will be

considered. The use of tippex on application forms is strictly prohibited and no faxed/emailed

application forms will be accepted. ANY FALSE INFORMATION SUPPLIED WILL LEAD TO THE

IMMEDIATE CANCELLATION OF A BURSARY.

Successful applicants will be informed during November. Applicants who do not receive

notification prior to registration in January must consider their applications as having been

unsuccessful. Bursary holders may not accept more than one bursary with service obligations.

Please note that the successful candidates must submit a copy of the approval letter (or

contract) and a copy of their ID at registration. It is the student’s responsibility to obtain this

letter (contract) from Student Administration before registration. No registration will be

allowed without this letter.

3.2. Other Bursary Holders

Bursary holders are personally responsible for the payment of their student fees. The onus

rests on the student to ensure that a bursary payment is received before the payment due

dates as stipulated in paragraph 2.1. If no payments are received on the due dates as

stipulated the student will then be held liable for payment of all outstanding fees.

A copy of written proof that a bursary has been awarded, which indicates specifically the

amount of the bursary, and a copy of the contract with the bursar must be submitted to the

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Debt Administration Section, preferably before registration or otherwise during registration.

Proof of bursaries can also be sent via e-mail to [email protected].

4. PROCEDURES ON THE DAY OF REGISTRATION

4.1. A compulsory registration fee is payable prior to the day of registration. Proof of payment of

the registration fee must be presented on the day of registration.

4.2. Students are encouraged to register for classes on published dates. Whether you are a

continuing, new, or re-entering student, additional charges will be applied to your account if

you do not register for courses by the published dates for registration. A late registration fee is

applicable in addition to the registration fee.

4.3. A verification of results will be conducted and if it becomes apparent the applicant does not

meet the minimum admission requirements, he/she will not be admitted. After verification of

results students will select their subjects for the year and a cost statement will be printed

indicating all fees payable for the semester. The student will be directed to the pay point.

4.4. All students (including bursary holders) must report to the pay point to settle outstanding

accounts and to submit bursary approvals and other documentation where applicable.

Also refer to par. 2.3.3. of this manual regarding outstanding debts.

5. DISCONTINUATION OF STUDIES

When a student leaves the college without having completed his/her programme of study, the

Head: Student Affairs shall be notified accordingly in writing, together with the reason(s) for the

discontinuation of studies. The written notice of discontinuation of studies must be handed in at

the Student Administration office. Discontinuing students are also required to complete a

Discontinuation of Studies form which is obtainable from the Student Administration Section

and or the Finance Section.

If the written notice of discontinuation of studies states no date of discontinuation, the date of

receipt of such notice shall be used for the purpose of calculating the outstanding amount.

Any student who discontinues his/her studies after 31 March in the first semester OR after 31

August in the second semester of the academic year for which he/she registered, shall also be

liable for the full study fees owing.

The possible refund of any amount rests with the college. Refer to the table in paragraph 6 for

a summary of all fees payable and the refund thereof if in accordance with the stipulations of

paragraph 5.

6. SUMMARY OF FEES PAYABLE AND THE REFUND THEREOF

All fees are reviewed on an annual basis. The Institute reserves the right to amend all fees,

without giving prior notice, during the course of the academic year.

Although the information in the Student Fees Guide has been compiled as carefully as

possible, the Institute accepts no responsibility for any errors or omissions.

The following are costs for the 2018 academic year. Also refer to paragraph 7 for detailed

descriptions of relevant study fees payable.


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Fees Course Amount payable

(R)

When payable Refunds on fees paid

1. Application fee All 100.00 When submitting

the application

form

Not refundable.

2. Acceptance fee All 200.00 When accepting

the college’s study

offer

Not refundable.

3. Registration fee All 2 226.00 At registration

each study year

Not refundable.

4. Late Registration All 1 290.00 At registration

each study year in

addition to

registration fee

Not refundable.

5. Internet usage All 789.00 Optional. At

registration each

study year

Not refundable.

6. Continuation fee Diploma 2 226.00 At registration or

when readmitted

Not refundable

7. Continuation

module fee per

credit

All 124.00 At registration Not refundable

8. Laboratory fee Cellar

Technology

5 577.00 At registration Not refundable

9. Photocopy fee All 200.00 At registration Not refundable

10. Student card All To be confirmed At registration Not refundable.

11. Administration

fee

All 395.00 On any

transaction where

money is refunded

on request

Not refundable

12. Re-mark fees All 390.00 Within one working

day after the final

results have been

published

Not refundable

13. Boarding of

horses

Equine studies Refer to

appendix 2

At registration Not refundable

14. Examination

fees for Equine

studies

Equine studies Refer to

appendix 2

Prior to assessment Not refundable

15. Lodging All Refer to

appendix 2

At the beginning

of each semester

Pro-rata refundable if in accordance with

par. 5 above

16. Meal activation

fee

All 2 624.00 At registration Meal credits will be transferred to the next

academic year. When leaving the

college the unused credits are

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refundable.

17. Meals All R16.71/breakfast,

R25.62/lunch,

R23.38/dinner

As required during

the year

Meal credits will be transferred to the next

academic year. When leaving the

college the unused credits are

refundable.

18. Tuition fees All Refer to

appendix 1 for

fees per module

Refer to par. 2.1 for

modes of

payment.

Pro-rata refundable if in accordance with

par. 5 above

19. Change in

instructional

offering fee

All 591.00 Per change in

instructional

offering

Not refundable

20. Sport and

recreation fee

All Refer to

appendix 2

At registration Not refundable

7. ACADEMIC FEES

7.1 Application fees

An application fee is payable when an application form is submitted. No application will be

considered if proof of payment of the respective fee is not attached. Should the

application be unsuccessful or should the applicant withdraw his/her application, the

application fee will not be refunded. The application fee is not used towards payment of

any other fees.

7.2 Acceptance fee

In order to secure provisional registration, an acceptance fee is payable to the Institution.

7.3 Registration fee

A class registration fee is always payable upon registration.

7.4 Late Registration fee

Students are encouraged to register for classes on published dates. Whether you are a

continuing, new or re-entering student, additional charges will be applied to your account

if you do not register for courses by the published dates for registration. A late registration

fee is applicable.

7.5 Internet Usage fees

An optional internet usage fee is payable at registration. The fee provides the student with

access to the internet for the duration of the academic year.

7.6 Continuation fee

Students who are readmitted to the college after unsuccessful studies in the Diploma:

Experiential Training, Diploma: Cellar Technology or Diploma: Extension programmes are

required to pay a continuation fee.

7.7 Laboratory fees

Students registering for the Diploma in Cellar Technology are required to pay a fee for the

use of the laboratory.

7.8 Lodging

The Elsenburg campus has six hostels and two student houses. The first year hostels are Ou

Koshuis, Huis Noord and De Kelders. Senior hostels are Huis Suid and Bacchus. The annual

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residence fee shall be deemed to be the sum of the room and meal option charges. The

annual residence fee for these purposes shall not be deemed to include residence life and

service charges. Students who have not been living in student housing for the first semester

and who are accepted into residence for the second semester are liable for the second

semester fees only. Returning students are required to apply for residence annually.

7.9. Meal Activation fee

A meal activation fee is payable at registration to activate the meal system. A meals

coupon fee of R80.00 is deducted from the meal activation fee for booking of meals. The

balance of the meal activation fee may be utilized for booking of meals. If you lose your

coupon, you may have purchase a new coupon to be activated at the hostel against

payment of the required amount of R160.00.

7.10 Meals

Meals are pre-booked on the computerised system and bookings need to be made the

night before, before midnight. The student exercises his right by choosing which meals he

will be taking. The meal account must at all times have a credit balance. Actual meal

credits not taken will be credited to the students account at year end or when he leaves

the college.

7.11 Photocopy fee

A photocopy fee is payable at registration. This amount is credited to the student’s fee

account for the use of the Institution’s photocopying facilities. The photocopying quota

may only be replenished with a payment at the cashiers or by direct bank deposit into the

institution’s bank account. If the photocopying quota is not depleted by the end of the

academic year, the remaining amount is credited to your student fees account.

7.12 Student card

Each person who registers for the first time as a student is given an Elsenburg Agricultural

Training Institute student card (photo identity card) at no cost.

Students registering for the B.Agric programme who require a Stellenbosch University

student card may purchase the card through the Stellenbosch University. This fee is payable

to Stellenbosch University at the cashiers in Admin A.

Returning students keep the student cards they were given the first time they registered and

they are required to bring their student cards with them every time they register in order to

reactivate the student cards for the new academic year.

7.13 Administration fee

Raised on any transaction where money is refunded on request (cancelling of a course or

accommodation).

7.14 Changing of instructional offering

A penalty levy will be raised to discourage continuous changing of instructional offering to

avoid administration disruptions. (Not relevant to the first month of registration.)

7.15 Re-mark of test/examination paper

A student who wishes to have an examination paper re-marked must apply in writing at the

Student Affairs Office and pay the required amount at the cashier (Finance Department)

within one working day after the final results of a module have been published on the

website and the lecturing noticeboards.

No re-mark will be considered without the necessary receipt of payment. Proof of payment

should be faxed to the Student Affairs Office, fax number 021 884 4319.

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The Lecturer responsible for the module will be contacted by Student Affairs after the proof

of payment has been received. The Lecturer will contact and supply the external

moderator with the relevant script.

The results of the re-mark could potentially only be made known shortly before the

supplementary examination takes place. A student must therefore prepare himself/herself

for the supplementary examination in case he or she needs to write this.

The Student Affairs Office will inform the student of the outcome of the evaluation.

7.16 Boarding of horses

The tariff for horses being kept on pastures is for registered students and the horses must be

available for practical courses. Veterinary costs are for the student’s own account. This

tariff includes the normal horse rations.

7.17 Equine Studies Examination Fees

All examination fees are payable directly to the Equestrian Qualifications Authority of South

Africa (EQASA) by the student. It is the student’s responsibility to ensure that he/she registers

with EQASA and that the necessary fees are paid. EQASA website for additional

information: http://www.sanip.org.za/

7.18 Sport and Recreation fees

At EATI, our sport and recreational clubs are open for all students to take on a range

of activities outside study hours for a healthy lifestyle. We have the following sports

clubs on campus:

Rugby

Soccer

Netball

An annual membership fee is payable in order to join one of these clubs.

(See appendix 2)

All first year students pay a compulsory fee (non-curricular fee) for clothing to be

worn during the orientation week. (See appendix 2)

Payment is preferred by direct deposit into the following bank account:

Bank : ABSA

Name : Elsenburg Sport en Ontspanningsklub

Branch code : 632005

Account number : 0410166119

Type of account : Cheque

Reference : Student number and surname

http://www.sanip.org.za/

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7.19 Tuition fees

Tuition fees are determined annually per module and are calculated per subject in addition

to the registration fee.

The following table contains the estimated tuition fees per programme for 2018 for the first

year of study only. Contact the student administration section for a more specific and

detailed quote. (See appendix 1 for fees by module)

PROGRAMME TUITION/MODULE FEES REGISTRATION FEES

B.Agric +/- R16 120.00 R2 226.00

Higher Certificate in Agriculture +/- R16 120.00 R2 226.00 Equine Studies +/- R15 624.00 R2 226.00

APPENDIX 1: FEES BY MODULE

PROGRAMME MODULE NAME MODULE

NO.

MODULE

CODE CREDITS AMOUNT

B.AGRIC Agribesigheidsbestuur / Agribusiness Management 12281 112 10 R 1 240.00






B.AGRIC Agritoerisme / Agritourism 59951 212 10 R 1 240.00




B.AGRIC Agronomie (Aangeplante weidings) / Agronomy (Cultivated pastures) 59897 351 5 R 620.00

B.AGRIC Agronomie (Aartappels & Uie) / Agronomy (Potatoes & Onions) 59897 342 10 R 1 240.00

B.AGRIC Agronomie (Groentbedryf) / Agronomy (Vegetable Industry) 59897 222 10 R 1 240.00

B.AGRIC Agronomie (Kleingraan-verbouing) / Agronomy (Small grain cultivation) 59897 313 15 R 1 860.00

B.AGRIC Agronomie (Kweekhuisbestuur) / Agronomy (Greenhouse Management) 59897 252 10 R 1 240.00

B.AGRIC Agronomie (Morf- & fisiologie) / Agronomy (Morph- & physiology) 59897 242 10 R 1 240.00

B.AGRIC Agronomie (Oes & Gehalte) / Agronomy (Harvest & Quality) 59897 343 15 R 1 860.00

B.AGRIC Agronomie (Slaai & Soetmielies) / Agronomy (Lettuce & Sweetcorn) 59897 332 10 R 1 240.00

B.AGRIC Agronomie (Veldweidings) / Agronomy (Veldt Pastures) 59897 321 5 R 620.00

B.AGRIC Agronomie (Wintergewasse) / Agronomy (Winter crops) 59897 212 10 R 1 240.00

B.AGRIC Agronomie (Wortels & Groenbone) / Agronomy (Carrots & Green beans) 59897 322 10 R 1 240.00

B.AGRIC Beroepsveiligheid / Occupational Safety 59862 211 R 0.00

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NO.

MODULE

CODE CREDITS AMOUNT

B.AGRIC Biologie / Biology 58459 113 15 R 1 860.00

B.AGRIC Biologie / Biology 58459 143 15 R 1 860.00

B.AGRIC BLW / PAS (Chemie/Chemistry) 58440 111 10 R 1 240.00

B.AGRIC BLW / PAS (Laboratoriumtegnieke/ Laboratory techniques) 58440 141 5 R 620.00

B.AGRIC BLW / PAS (Wiskunde/Mathematics) 58440 121 5 R 620.00

B.AGRIC Dieregesondheid (Grootvee) / Animal Health (Large Stock) 59927 322 10 R 1 240.00

B.AGRIC Dieregesondheid (Kleinvee) / Animal Health (Small Stock) 59927 332 10 R 1 240.00

B.AGRIC Dieregesondheid / Animal Health 59927 222 10 R 1 240.00

B.AGRIC Diereproduksie (aquaculture) / Animal Production (akwakultuur) 59935 361 5 R 620.00

B.AGRIC Diereproduksie (Dierevoeding) / Animal Production (Animal Nutrition) 59935 212 10 R 1 240.00

B.AGRIC Diereproduksie (Grootvee) / Animal Production (Largestock) 59935 242 10 R 1 240.00

B.AGRIC Diereproduksie (Kleinvee) / Animal Production (Small Stock) 59935 262 10 R 1 240.00

B.AGRIC Diereproduksie (Melkbees) / Animal Production (Dairy cattle) 59935 312 10 R 1 240.00

B.AGRIC Diereproduksie (Pluimvee) / Animal Production (Poultry) 59935 351 5 R 620.00

B.AGRIC Diereproduksie (Skaapbestuur) / Animal Production (Sheep Management) 59935 332 10 R 1 240.00

B.AGRIC Diereproduksie (Suiwelkunde) / Animal Production (Dairy Science) 59935 352 10 R 1 240.00

B.AGRIC Diereproduksie (Varkproduksie) / Animal Production (Pig Production) 59935 321 5 R 620.00

B.AGRIC Diereproduksie (Vleisbees) / Animal Production (Beef cattle) 59935 342 10 R 1 240.00

B.AGRIC Diereproduksie (Vleiskunde) / Animal Production (Meat Science) 59935 353 10 R 1 240.00

B.AGRIC Diereproduksie (wol) / Animal Production (wool) 59935 362 10 R 1 240.00

B.AGRIC Entrepreneurskap / Entrepreneurship 59870 221 5 R 620.00

B.AGRIC Gewasbeskerming / Crop Protection 58467 141 5 R 620.00

B.AGRIC Gewasbeskerming / Crop Protection 58467 242 10 R 1 240.00

B.AGRIC Grondkunde / Soil Science 58475 112 10 R 1 240.00



B.AGRIC Hortologie (Alternatiewe gewasse / Horticulture (Alternative Crops) 59900 361 5 R 620.00

B.AGRIC Hortologie (Alternatiewe vrugtegewasse) / Horticulture (Alternative fruit crops) 59900 351 10 R 1 240.00

B.AGRIC Hortologie (Boordvestiging) / Horticulture (Orchard establishment) 59900 242 10 R 1 240.00

B.AGRIC Hortologie (Na-oes fisiologie) / Horticulture (Postharvest physiology) 59900 312 10 R 1 240.00

B.AGRIC Hortologie (Produksiepraktyke) / Horticulture (Production practices) 59900 322 10 R 1 240.00

B.AGRIC Hortologie (Siektes & Plae) / Horticulture (Pests & Diseases) 59900 342 10 R 1 240.00

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NO.

MODULE

CODE CREDITS AMOUNT

B.AGRIC Hortologie (Sitrusverbouing) / Horticulture (Citrus cultivation) 59900 352 10 R 1 240.00

B.AGRIC Hortologie (Snyblomme) / Horticulture (Cut flowers) 59900 331 5 R 620.00

B.AGRIC Hortologie (Vrugteverbouing) / Horticulture (Fruit Cultivation) 59900 212 10 R 1 240.00

B.AGRIC Hortologie (Waardetoevoeging) / Horticulture (Value adding) 59900 332 10 R 1 240.00

B.AGRIC Kelderbestuur (Gehaltebestuur) / Cellar Management (Quality Management) 63169 341 5 R 620.00

B.AGRIC Kelderbestuur (Mensebestuur) / Cellar Management (Human Management) 63169 343 15 R 1 860.00

B.AGRIC Kelderbestuur (Operasioneel) / Cellar Management (Operational) 63169 314 20 R 2 480.00

B.AGRIC Kommunikasie / Communication 58505 111 5 R 620.00

B.AGRIC Kommunikasie / Communication 58505 211 5 R 620.00

B.AGRIC Landbou Ingenieurswese / Agricultural Engineering 58491 142 10 R 1 240.00



B.AGRIC Landbou Ingenieurswese / Agricultural Engineering 58491 311 5 R 620.00




B.AGRIC Natuurlike Hulpbronbestuur / Natural Resource Management 59899 142 10 R 1 240.00

B.AGRIC Natuurlike Hulpbronbestuur / Natural Resource Management 59899 242 10 R 1 240.00

B.AGRIC Natuurlike Hulpbronbestuur / Natural Resource Management 59899 311 5 R 620.00

B.AGRIC Natuurlike Hulpbronbestuur / Natural Resource Management 59899 341 5 R 620.00

B.AGRIC Rekenaarvaardigheid / Computer Skills 58521 112 10 R 1 240.00

B.AGRIC Voorligting / Extension 59978 212 10 R 1 240.00





B.AGRIC Wingerbou (Bemesting & Verbouing) / Viticulture (Fertilisation & Cultivation) 59919 321 5 R 620.00

B.AGRIC Wingerbou (Fenologie) / Viticulture (Phenology) 59919 313 15 R 1 860.00

B.AGRIC Wingerbou (Peste & Plae) / Viticulture (Pests & Diseases) 59919 344 20 R 2 480.00

B.AGRIC Wingerbou (Tafeldruiwe) / Viticulture (Table grapes) 59919 352 10 R 1 240.00

B.AGRIC Wingerbou / Viticulture (kelderwingerd) 59919 362 10 R 1 240.00

B.AGRIC Wingerbou / Viticulture (wintersnoei) 59919 342 10 R 1 240.00

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NO.

MODULE

CODE CREDITS AMOUNT

B.AGRIC Wingerdbou (Vestiging & Snoei) / Viticulture (Establishment & Pruning) 59919 242 10 R 1 240.00

B.AGRIC Wingerdbou / Viticulture 59919 212 10 R 1 240.00

B.AGRIC Wynkunde (Druifkwaliteit) / Oenology (Grape quality) 59943 313 15 R 1 860.00

B.AGRIC Wynkunde (Gehaltebestuur) / Oenology (Quality Management) 59943 342 10 R 1 240.00

B.AGRIC Wynkunde (Wynchemie & Analise) / Oenology (Wine chemistry & Analysis) 59943 321 5 R 620.00

B.AGRIC Wynkunde (Wynchemie) / Oenology (Wine chemistry) 59943 351 5 R 620.00

B.AGRIC Wynkunde (Wynmikro & Analise) / Oenology (Wine micro & Analysis) 59943 311 5 R 620.00

B.AGRIC Wynkunde (Wynmikro) / Oenology (Wine micro) 59943 361 5 R 620.00

B.AGRIC Wynkunde / Oenology 59943 212 10 R 1 240.00

B.AGRIC Wynkunde / Oenology 59943 242 10 R 1 240.00

DIPLOMA (EXP) Diploma (EXP) AgriBusiness Management 12281 380 40 R 4 960.00

DIPLOMA (EXP) Diploma (EXP) Agronomy 59897 380 40 R 4 960.00

DIPLOMA (EXP) Diploma (EXP) Agronomy (Vegetables) 59897 370 40 R 4 960.00

DIPLOMA (EXP) Diploma (EXP) Animal Production (Aquaculture) 59935 370 40 R 4 960.00

DIPLOMA (EXP) Diploma (EXP) Animal Production (Large Stock) 59935 390 40 R 4 960.00

DIPLOMA (EXP) Diploma (EXP) Animal Production (Small Stock) 59935 380 40 R 4 960.00

DIPLOMA (EXP) Diploma (EXP) Natural Resources Management 59899 380 40 R 4 960.00

DIPLOMA (EXP) Diploma (EXP) Pomology 59900 380 40 R 4 960.00

DIPLOMA (EXP) Diploma (EXP) Viticulture 59919 380 40 R 4 960.00

DIPLOMA CELLAR TECH Diploma Wine Chemistry 59943 554 10 R 1 240.00

DIPLOMA CELLAR TECH Diploma Wine Chemistry 59943 558 10 R 1 240.00

DIPLOMA CELLAR TECH Diploma Wine Evaluation 59943 654 10 R 1 240.00

DIPLOMA CELLAR TECH Diploma Wine Marketing 12281 545 10 R 1 240.00

DIPLOMA CELLAR TECH Diploma Wine Microbiology 59943 555 10 R 1 240.00

DIPLOMA CELLAR TECH Diploma Wine Microbiology 59943 557 10 R 1 240.00

DIPLOMA CELLAR TECH Diploma Wynkunde 1/ Oenology 1 60000 556 30 R 3 720.00

DIPLOMA CELLAR TECH Diploma Wynkunde 2 / Oenolgy 2 60000 656 30 R 3 720.00

DIPLOMA EXTENSION Diploma Extension (1-Concepts) 59973 310 20 R 2 480.00

DIPLOMA EXTENSION Diploma Extension (2-Human Behaviour Analysis) 59973 315 20 R 2 480.00

DIPLOMA EXTENSION Diploma Extension (3-Communication) 59973 320 20 R 2 480.00

DIPLOMA EXTENSION Diploma Extension (4-Dynamics & Leadership) 59973 325 20 R 2 480.00

DIPLOMA EXTENSION Diploma Extension (5-Agribusiness Management) 59973 330 20 R 2 480.00

16


NO.

MODULE

CODE CREDITS AMOUNT

DIPLOMA EXTENSION Diploma Extension (6-Programme Planning) 59973 335 20 R 2 480.00

DIPLOMA: CELLAR TECH BRIDGING O/B BLW / PAS (CHEMIE/CHEMISTRY) 58440 310 10 R 1 240.00

DIPLOMA: CELLAR TECH BRIDGING O/B BLW / PAS (LABORATORIUMTEGNIEKE/LABORATORY TECHNIQUES) 58440 320 5 R 620.00

DIPLOMA: CELLAR TECH BRIDGING O/B Wynkunde / Oenology (CHEMIE-MIKRO/MICRO CHEMISTRY) 59943 370 15 R 1 860.00

DIPLOMA: CELLAR TECH BRIDGING O/B Wynkunde / Oenology (WYNBEREIDING/WINE PREPARATION) 59943 330 15 R 1 860.00

EQUINE STUDIES Module 1 (Equine studies) 59934 101 38 R 4 712.00


EQUINE STUDIES Module 3(Equine studies) 59934 103 44 R 5 456.00



EQUINE STUDIES Module 6 (Equine studies) 59934 106 R 0.00

HIGHER CERTIFICATE Agribesigheidsbestuur (HS) / Agribusiness Management (HC) 12281 110 10 R 1 240.00




HIGHER CERTIFICATE Agronomie (HS) (Alternatiewe gewasse) / Agronomy (HC) (Alternative Crops) 59897 230 10 R 1 240.00

HIGHER CERTIFICATE Agronomie (HS) (Groente)/ Agronomy (HC) (Vegetables) 59898 140 5 R 620.00

HIGHER CERTIFICATE Agronomie (HS) (Na-oes) / Agronomy (HC) (Post Harvest) 59897 240 10 R 1 240.00

HIGHER CERTIFICATE Agronomie (HS) / Agronomy (HC) 59897 130 5 R 620.00

HIGHER CERTIFICATE Agronomie (HS) / Agronomy (HC) (TUNNEL) 59897 220 10 R 1 240.00

HIGHER CERTIFICATE Agronomie (HS) / Agronomy (HC) (WHEAT) 59897 210 10 R 1 240.00

HIGHER CERTIFICATE Biologie (HS) / Biology (HC) 58459 110 10 R 1 240.00

HIGHER CERTIFICATE Biologie (HS) / Biology (HC) 58459 130 10 R 1 240.00

HIGHER CERTIFICATE BLW (HS) / PAS (HC) (MATHEMATICS) 58440 110 5 R 620.00

HIGHER CERTIFICATE Diereproduksie (HS) (AKWAKULTUUR)/ Animal Production (HC) (Aquaculture) 59936 215 10 R 1 240.00

HIGHER CERTIFICATE Diereproduksie (HS) (GROOTVEE)/ Animal Production (HC) (LARGE STOCK) 59935 130 5 R 620.00

HIGHER CERTIFICATE Diereproduksie (HS) (GROOTVEE)/ Animal Production (HC) (LARGE STOCK) 59936 230 15 R 1 860.00

HIGHER CERTIFICATE Diereproduksie (HS) (KLEINVEE)/ Animal Production (HC) (SMALL STOCK) 59935 140 5 R 620.00

HIGHER CERTIFICATE Diereproduksie (HS) (KLEINVEE)/ Animal Production (HC) (SMALL STOCK) 59936 240 15 R 1 860.00

HIGHER CERTIFICATE Diereproduksie (HS) (MELKBEESTE)/ Animal Production (HC) (DAIRY CATTLE) 59935 210 15 R 1 860.00

HIGHER CERTIFICATE Diereproduksie (HS) (VOEDING)/ Animal Production (HC) (NUTRITION) 59935 150 10 R 1 240.00

HIGHER CERTIFICATE Diereproduksie (HS) (WOL &VLEIS)/ Animal Production (HC) 59935 220 15 R 1 860.00

17


NO.

MODULE

CODE CREDITS AMOUNT

HIGHER CERTIFICATE Diereproduksie (HS)(PLUIMVEE)/ Animal Production (HC) (POULTRY) 59936 235 10 R 1 240.00

HIGHER CERTIFICATE Gewasbeskerming (HS) /Crop Protection (HC) 58467 110 15 R 1 860.00

HIGHER CERTIFICATE Grondkunde (HS) / Soil Science (HC) 58475 110 10 R 1 240.00

HIGHER CERTIFICATE Grondkunde (HS) / Soil Science (HC) 58475 130 10 R 1 240.00

HIGHER CERTIFICATE Hortologie (HS) / Horticulture (HC) 59900 130 15 R 1 860.00

HIGHER CERTIFICATE Hortologie (HS) / Horticulture (HC) (CITRUS & PESTS) 59900 230 20 R 2 480.00

HIGHER CERTIFICATE Hortologie (HS) / Horticulture (HC) (DECIDUOUS FRUIT) 59900 210 20 R 2 480.00

HIGHER CERTIFICATE Landbou Ingenieurswese (HS) / Agricultural Engineering (HC) 58491 130 10 R 1 240.00



HIGHER CERTIFICATE Natuurlike Hulpbronbestuur (HS) / Natural Resource Management (HC) 59899 210 10 R 1 240.00

HIGHER CERTIFICATE Rekenaargeletterdheid (HS) / Computer Literacy (HC) 58521 130 5 R 620.00

HIGHER CERTIFICATE Voorligting (HS) / Extension (HC) (DECISION MAKING) 59978 210 10 R 1 240.00

HIGHER CERTIFICATE Voorligting (HS) / Extension (HC) (GROUP APPROACH) 59978 220 10 R 1 240.00

HIGHER CERTIFICATE Voorligting (HS) / Extension (HC) (KOMMUNIKASIE) 59978 130 10 R 1 240.00

HIGHER CERTIFICATE Voorligting (HS) / Extension (HC) (LIVELIHOODS) 59978 110 5 R 620.00

HIGHER CERTIFICATE Voorligting (HS) / Extension (HC) (MANAGEMENT) 59978 230 10 R 1 240.00

HIGHER CERTIFICATE Voorligting (HS) / Extension (HC) (PROJECT PLANNING) 59978 240 10 R 1 240.00

HIGHER CERTIFICATE Voorligting (HS) / Extension (HC) (SUSTAINABILITY) 59978 140 5 R 620.00

HIGHER CERTIFICATE Wingerdbou (HS) / Viticulture (HC) 59919 130 15 R 1 860.00

HIGHER CERTIFICATE Wingerdbou (HS) / Viticulture (HC) (TABLE GRAPES AND RAISINS) 59919 230 20 R 2 480.00

HIGHER CERTIFICATE Wingerdbou (HS) / Viticulture (HC) (WINE GRAPES) 59919 210 20 R 2 480.00

APPENDIX 2: OTHER EXPENSES

Accommodation Per semester Per annum

Lodging (Double room - Hostel) R 9028.00 R 18 056.00

Lodging (Single room - Hostel) R 10 736.00 R 21 472.00

Lodging (Bacchus) R 10 233.00 R 2 0466.00

Lodging (Double room - House) R 10 736.00 R 21 472.00

Lodging (Single room - House) R 12 381.00 R 24 762.00

Non Curricular Fees (Per annum)

Clothing for first years (all items)

Golf T-shirt R169.00

V-neck shirt R147.00

Cap R79.00

Shorts R145.00

TOTAL COST R540.00

Equine Studies (Per month)

Horses kept on pastures (Applicable

only to students registered for

Equine Studies Programme) R 1 907.00

Horses kept on pastures (Applicable

to students not registered for Equine

Studies Programme) R 2 630.00

2017 Costs Payable to the Equestrian

Qualifications Authority of South Africa (EQASA)

NB. 2018 costs not available at time of print

Registration Fee R 300.00

Module 1 (Equine Studies) R 1 650.00


Module 3(Equine Studies) R 2 000.00



EQASA website for additional information: http://www.sanip.org.za/

http://www.sanip.org.za/

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