STUDY AND RESEARCHFISHERIES TRACEABILITY ACTIVITY

IN INDONESIA

Bambang Riyanto

FOOD SAFETY AND QUALITY SUPPLY CHAIN ISO 28000

Industrial ManagementHACCP

RiskAnalysis IT

Technical Instrument

(Tagging, Barcode)

Origin SpeciesEcolabelling in Fisheries (FAO 2004)

INDONESIA FISHERIES REGULATION

IUU Fishing

EU REGULATION 178/2002

Tracefood Framework and InternetISO 9000ISO 22000: 2005

AQUACULTURE

CAPTURE FISHERIES

STUDY AND RESEARCH TRACEABILITY ACTIVITY IN DEPARTEMENT OF THP, FPIK – IPB

YEARS 2002 -2017

Kepmen KP No. 01/Men/2007IMPLEMENTATION

January 1, 2005 tracking dan tracing

TUNA

SHRIMP

SURIMI

LIVE FISH (LOBSTER)

FISHERIES TRADITIONAL PRODUCT (Katsuobushi)

TRACEABILITY IN TUNA HANDLING AND PROCESSING

End Product : Label Write with Marker

Storage : No Label

End Product Inspection: No Record

Raw Material Receiving : No Label

0,005,00

10,0015,0020,0025,0030,0035,0040,0045,00

1 4 7 10 13 16 19 22 25 28 31 34 37 40 43 46 49 52 55 58 61 64 67 70 73 76 79 82 85 88

PPM

Histamine in Raw Material

HistaminX BarUSLUCL

05

10152025303540

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26

PPM

Histamine in Frozen Loin Tuna

XbarHistaminUCLUSL

DATA CARRIERS

Tahap pembelian-penimbangan akhirTahap pembelian-penimbangan akhirCode in Packaging - StuffingCode in Packaging - Stuffing

Critical tracking event on chain traceability

Information Flow

Tuna Flow (frozen tuna)

TRANSIT IMPORTIRFISH PROCESSING UNIT

(PT X)Receipt Process Stuffing

Critical tracking event on chain traceability

Critical tracking event on internal traceability

Critical Tracking Event For Product Traceability

Information exchange between keyperson in tuna distibution chain

Identification system neededIdentification system needed

Fish Handling Document

Fishing license

Fulfill food safety regulation

Processing Document

HACCP Certification

Product License

Product Distribution Document

Ship

Transit

Fish Processing Unit

Wholesaler

Retailer

Ministry Regulation No.48/Ministry of Marine and Fisheries Regulation/2014 about fishing logbookship information, fishing location, fishing time, catch fish identification, and catch fish weight.

Ministry Regulation No.13/ Ministry of Marine and Fisheries Regulation /2012 about Catch Certificate

TRACEABILITY INSHRIMP HANDLING AND PROCESSING

CODE : 144

Vannamei Raw Headless Shell On (HLSO) Block Frozen

Farm Harvest Shrimp Receiving Processing Products

AUTHENTICATION ON FISH PRODUCT

FOODFRAUD

SEAFOOD SURIMI PRODUCTS

• Advance management framework• Advance technological system

(species identification with DNA barcode)

• Government Regulation • Small Enterprises

Certification and Voluntary

• Practical Management (Documentation) and Technology

• Integrated Management System

DEVELOPMENT ACTIVITY RECOMMENDATION

THANK YOU