Date post: | 23-Jun-2015 |
Category: |
Self Improvement |
Upload: | pintaric |
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FOR A FEASTIV MEAL
First we prepare the ingrediantes.
CHICKEN
SALT
MEDIUM SIZED ONION
TWO WHITE BREAD BUNS
ONE CARTON SOURED CREAM
CAROTES
1dl MILK
WHITE WINE (your choice)
OIL
1 EGG
PREPERATION
SEPEARTE THE SKIN AND MEET ON THE BACK SO THAT YOU CREATE SPACE BETWEEN THE MEET AND SKIN.
SALT THE CHOCKEN.
CUT UP: ½ ONION, CAROTES THE 2 BUNS
HEAT THE OIL IN A PAN AND FRY THE ONIONS.
BOIL THE MILK.
PUT THE ONIONS AND CUT UP BUNS IN A BOWL.
ADD THE MILK…,
…, ADD 2 TOPPED UP SPOONS OF SOURED CREAM …
… AND THE EGG.
MIX WELL SO THAT YOU GET A THICK SPREAD.
STUF THE SPREAD INTO THE SPACE ON THE CHICKENS BACK.
CLOSE THE HOLE BY SOWING IT UP.
PUT THE CHICKEN IN A BAKING TRAY AND ADD THE REMAINES OF THE CAROTES AND ONIONS.
POUR THE OIL OVER THE CHICKEN.
PUT THE CHICKEN IN THE OVEN, FOR ½ HOUR FIRST.
AFTER ½ HOUR TAKE THE CHICKEN OUT POUR THE WINE OVER IT AND PUT IT BACK, COVERED WITH TIN FOIL.
THIS TIME BAKE IT FOR 1 HOUR AT 200°C.
END OF BAKING
ENJOY!