Subject index

... ........................................................... e...................................SUBJET

SUBJECT INDEXThe following abbreviations indicate the Journal department in which the indexedmaterial appeared: ab, New in Review; af, ADA Foundation; am, Annual Meeting; c,Commentary; cfw, Nutrition & Health Campaign for Womren; dec, Diabetes Controland Complications Trial; fyi, For Your Information; i, Of Interest to You; le, Letters tothe Editors; leg, Legislative Highlights; p, s, and om referto publications, software, andother media, respectively, in the Practitioner's Bookshelf department; pi, Of Profes-sional Interest; pp, Perspectives in Practice; rep, ADA Reports; res, Research; rev,Review; rpb, Research and Professional Briefs. Abstracts of presentations at AnnualMeeting were published as a supplement to the September issue of the Journal andare indexed within that supplement.

Acquired immunodeficiency syndrome (AIDS)-see also Humanimmunodeficiencyvirus (HIV)

energy expenditure and secondary infec-tions in, ab 1208

Adolescents-see also Childrenattitudes toward infant feeding, rpb 1311with insulin-dependent diabetes mellitus,

weight management interventionprogram in, res 535

meanings of food for teenage girls, ab 1343overweight

morbidity and mortality of, ab 497preventing severe obesity in, ab 1223

pregnancy of, ab 1065Aging-see also Elderly

and body fat, ab 929cholesterol levels, mortality risk, and, ab

1212and ethnicity, ab 491and fluid ingestion, ab 225in human beings, ab 602and intracellular glucose metabolism, ab 365and nutrition, ab 488

ADA's position on, rep 80and plasma lipids' response to diet, ab 105and protein oxidation, ab 369and swallowing, ab 223

Alcoholand asthma, ab 1063beer drinking

body mass, oral cancer, and, ab 1218during lactation, ab 1066

and bone mineral density, ab 1460and breast cancer, ab 1209, ab 1218counting calories from, as fat, ab 366health outcomes relating to, ab 104and heart disease, ab 596, ab 1212, ab 938and high-density lipoprotein cholesterol lev-

els, ab 1336and lipoprotein profile in obesity, ab 231and mortality, ab 348during pregnancy

and birth weight, ab 1458developmental consequences of, ab 1071self-reports of, rpb 581

red wine and low-density lipoprotein choles-terol, ab 941

wine consumption, and cognitive function inelderly, ab 829

Allergies-see Food allergies/sensitivities

Alzheimer's diseasebody composition of patients with, res 47finger foods for maintaining weight in, fyi

1106glucose metabolism in, ab 1466

American Dietetic Association, Theannual meeting

abstracts of speaker presentations, A-9(indexed A-119)

call for papers, 128, 1481exhibitor resource directory, am 1180poster sessions, i 900program, am 713, am 931, am 1059, am

1213Barrocas, Albert, honorary member, rep 1329Council on Practice Quality Assurance

Committee's report on clinical indi-cators for oncology, cardiovascular,and surgical patients, pi 338

Excellence in Practice Awards, rep 133150-year members, rep 1175Journal

Board of Editors, new members, 8guidelines for authors, 21Huddleson Award, 1993 announcement

of, af 1176Huddleson Award, 1994, call for nomiua-

tions, 1380reviewers, thanks to, 1452

leadership, c 867Medallion Award winners, 1993, rep 1330membership database

information to negotiate higher salary, fyi142

1991 report of, pi 211Metz, Ferdinand E., honorary member, rep

1328Nutrition and Health Campaign for Women,

cfwv 986officers and committee members, 1992-1993,

92Outstanding Dietitian Awards, 1993, rep 1052Parks, Sara Clemen, President, 1993-1994,

rep 1320position papers

biotechnology and the future of food, rep189

breast-feeding, promotion and support of,rep 467

child nutrition services, rep 334dietary fiber, health implications of, rep

1446

environmental issues, rep 589management of health care food and nu-

trition services, rep 914nutrition, aging, and the continuum of

health care, rep 80nutrition for physical fitness and athletic

performance for adults, rep 691nutrition services in health maintenance

organizations and other forms ofmanaged care, rep 1171

sweeteners. use of nutritive and nonnutri-tive, rep 816

vegetarian diets, rep 1317President's annual report, 1991-1992, rep 83President's annual report, 1992-1993, rep

1448President's monthly report

advocating women's health, rep 592Board of Directors, 1993-1994, rep 1322health care reform-where ADA stands.

rep 1043Institute for Professional Enhancement,

rep 916insurance coverage and reimbursement,

rep 470Nutrition Screening Initiative, rep 822nutrition services in health care reform,

rep 337partnerships forge opportunity, irulova-

tion, and action, rep 195partnerships on the health care team, rep

697standards, guidelines, and indicators po-

sition dietitians for competitive ad-vantage, rep 1173

Recognition of Service Awards, 1992, rep 87Recognized Dietetic Techricians of the Year.

1993, rep 1052Recognized Young Dietitians of the Year,

1993, rep 1050research agenda c onference discussion pa-

pers summary, rep 104575th anniversary of, pp 892testimony on need for revised RDAs, leg 864testimony on including nutrition services in

the standard health benefits pack-age, leg 640

Winterfeldt, Esther A.. receives 1993 CopherMemorial Award, rep 1328

Anerican Dietetic Association Foundation, TheKrummel, Debra A.. wins Huddleson Award.

af 1176scholarship/awards program, af 919scholarships available for the 1994-1995 aca-

demic year, al' 1053scholarship recipients for 1993-1994, af 1177supporting, af 698

Americans With Disabilities Act, implement-ing, c 273

Amino acidsglutamine

for bone marrow transplants, ab 609decrease of, during overtraining and im-

mune system, ab 710for oncology patient, ab 483in total parenteral nutrition to preserve

gut integrity, ab 1344in urea cycle disorders, ab 229

phenylalanine embryopathy, diet therapy for,ab 700

therrice effect of, ab 1334LtypUpllallll.,aKK, adll2lIL26ILrt slep llaLellcy,

ab 226

1482 / DECEMBER 1993 VOLUME 93 NUMBER 12

A

tyrosine supplementation, and cognition inchildren with phenylketonuria, ab482

Anemia-see also Ironin adolescent athlete, ab 346and blue sclerae, ab 1347effect of, on infant development, ab 606

Anorexia nervosa--see Eating disordersAnthropometry-see also Fat, body

bioelectrical impedance analysisvs calipers, le 400for intensive-care patients, ab 1332to predict total body weight, ab 480

body compositionaccuracy of methods for assessing, ab

1338in anorexia nervosa patients during

refeeding, res 434body frame size in elderly, res 53body mass, beer drinking, oral cancer and, ab

1218body mass index

calculation of, ab 348, ab 829and pulmonary function, ab 1335measures of men with HIV, res 1404

knee height, as index of stature in adults, ab1208

Antibiotic preparations, mystery ingredients inoral, ab 1223

Anticarcinogenic isomers of linoleic acid, ab358

Anticarcinogens, food related, ab 928Antioxidant vitamins--See also Vitamin(s)

and cataract risk, ab 600and coronary disease, ab 1222effect of fatty fish vs red meat on levels of, ab

927Ascorbic acid-see Vitamin CAsthma, effect of alcohol on, ab 1063Atherogenic foods, ab 1349Atherosclerosis-see also Coronary heart dis-

easebody fat and risk of, ab 104vitamin D in, ab 356

Athletes-see also Exercise; Sports Nutritionanemia in adolescent athletes, ab 346football players, weight control practices of

lightweight, ab 1470iron status and diet in, ab 1470nutrition for, ab 13.32

ADA and Canadian Dietetic Association'sposition on adult, rep 691

ultramarathoners, nutritional status of, ab941

vitamin and mineral supplement use by, ab1065

wrestlersbulimic behavior in, ab 1072weight cycling in, ab 497

BBambaren-Powers, Olga, obituary, 522Bardo, Rita Kinsella, obituary, 970Barnes, Mary C., obituary, 1098Bass, Mary Ann, obituary, 635Benner, Victoria Anderson, obituary, 139Benzo(a)pyrene in smoked cheese, ab 114Bereavement, effect of, on eating behavior of

elderly widow(er)s, ab 1469Beta carotene

accumulation of, in serum and skin, ab 826advances in understanding actions of, rev

1285correlation between dietary and serum, ab

834effect of, on plasma o-tocopherol, ab 492and immunity in smokers, ab 924serum, ab 826

Billing and reimbursementADA on, rep 470coding nutrition services for, pi 471outpatient nutrition services, reimbursement

of, rpb 458third-party, survey of policies, ab 703, rpb

181for special foods for phenylketonuria, ab

1072Binder, H. Brian, obituary, 394Binge eating-See Eating disordersBiotechnology

ADA's position on, and future of food, rep189

and FDA regulation, ab 930Blood pressure-See also Hypertension

and dietary fatty acids, ab 1464and fish oil supplements, ab 829, ab 1458and tea consumption in Norway, ab 234and walnuts, ab 943

Body imageand dieting in children, ab 1073predictors of satisfaction in college women,

rpb 1037Bone marrow transplants

dietary management of, ab 708glutamine therapy for, ab 609

Bone metabolism-see also Osteoporosisbone demineralization, zinc kinetics in, ab

929bone mineral density

alcohol consumption and, ab 1460influence of fat-to-lean ratio on, ab 348parathyroid hormone and vitamin D's in-

fluence on, ab 106in women

body fat as predictor in postmeno-pausal, i 1279

elderly, ab 1210and extended lactation, ab 1342and oral contraceptives, ab 702pregnancy, breast-feeding and, ab 700young adult, ab 217, ab 492

bone mineralizationand gluten-free diet, ab 826milk source and, in term infants, ab 938

Book reviews-see also Practitioner's book-shelf

Annual Review of Nutrition, Vol 12, 722Cancer Prevention, 1477Continuous Quality Improvement for Nutri-

tion Care, 498CRC Handbook of Dietary Fiber in Human

Nutrition, 1226DietaryProteins. HowtheyAlleviate Disease

and Promote Better Health, 1074Dysphagia: Diagnosis and Management, 945Eating Disorders: Nutrition Therapy in the

Recovery Process, 372Foods, Nutrition and Sports Performance,

720Glutamine: Physiology, Biochemistry, and

Nutrition in Critical Illness, 1472A Guide to Total Nutrient Admixtures, 612Handbook of Pediatric Nutrition, 718Handbook of Total Parenteral Nutrition, 372Health Issues in the Black Community, 1474

Health Risks of Obesity: 1993 Special Re-port, 373

Hospital Nutrition and Food Service: Forms,Checklists and Guidelines, 234

Improving the Long-Term Management ofObesity: Theory, Research, AndClinical Guidelines, 115

Intensive Homecare, 500Inventory Control Systems In Foodservice

Organizations: Progranumed StudyGuide, 612

Iron and Human Disease. 613Krause's Food, Nutrition and( Diet Therapy,

234Macronutrients-Investigating Their Role in

Cancer, 1074Make It A Winning Life: Success Strategies

for Life, Love, and Business, 234Metabolic and Nutritional Abnormalities in

Kidney Disease, 946Microwave Foods: New P'roduct Develop-

ment, 373Now That You've Lost It: How To Maintain

Your Best Weight, 115Nutritional Anemias, 1427Nutritional Biochemistry of the Vitamins,

500Nutrition and Alcohol, 1474Nutrition and Cancer Prevention-Investi-

gating the Role of Macronutrients,1226

Nutrition and Feeding for Persons with Spe-cial Needs: A P'ractical Guide andResource Manual, 945

Nutrition in the Community: The Art of I)e-livering Services, 1225

Nutrition in the Elderly: The Boston Nutri-tional Status Survey, 1224

Nutrition in Infancy and Childhood, 1073Nutrition, Toxicity, and Cancer, 836Paradox of Plenty-Social History of Eating

in Modern America, 836Pennington Center Nutrition Series. Vita-

mins and Cancer Prevention, 1074Perinatal Nutrition: Criteria for Quality As-

surance and Workshop Manual, 9!44Progressive Health C(are Management Strat-

egies, 718RAP. Rapid Assessment Procedures: Quali-

tative Methodologies for Planningand Evaluation of Health RelatedProgrammes, 945

The Recovery Book, 720)Sensory Evaluation Practices. 1351Statistical First Aid: Interpretation of Health

Research Data. 235Taking Fear Out of Eating: A Nutritionist's

Guide to Sensible Food Choices, 1477Textbook of Pediatric Nutrition, 836Total Parenteral Nutritio. 835Uses of Elemental Diets in Clinical Situa-

tions, 1472Vitamin E in Health and Disease, 1225Week by Week to Strong fleart--Ain Action

Plan For Preventing or TreatingHeart Disease and Other CirculatoryProblems, 1474

Yale University School of Medicine HeartBook, 613

Brazelton, T. Berry, interview with, c 1385Breakfast consumption and adequacy of

children's total daily intake. res 886Breast-feeding--see also Infants: Milk

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION / 1483

..................................................................................................................................

SUJECT UE(

ADA position on promotion and support of,rep 467

beer drinking during, ab 1066and bone mineral density of mother, ab 700cholesterol and lipoprotein concentrations

after prolonged, ab 712and diabetes, ab 1457extended, and bone loss, ab 1342and IQ in preterm infants, ab 609iron status in infants, ab 367knowledge and attitudes toward, pp 801maternal undernutrition and infant growth

and behavior, ab 936milk in

cigarette smoking and volume of, ab 611vitamin K in, ab 927women with diabetes, ab 1334

nutrition care during, pi 478outcomes of, ab 498prolonged, and child growth, ab 1072and reduction of maternal lower-body fat,

res 429steps to successful, rpb 1437vitamin B-6 status of infants, ab 216zinc supplements for infants, ab 362

Breast tumors, phospholipids in, ab 1215Buchner, Virginia, obituary, 1249Bulimia nervosa-see Eating disordersBulking agents, alternative, ab 704Burns

household cooking accidents and childhood,ab 943

obesity's effect on nutritional, immunologic,hormonal, and clinical outcome pa-rameters in, res 1261

Butler, Roy, obituary, 522

CCaffeine intake-See also Coffee drinking

and birth outcome, ab 1458and birth weight, ab 1458and fetal growth, ab 930, ab 1458of older women, ab 226withdrawal, ab 366

Calcium--see also Osteoporosisabsorption of

by premature infants, ab 594and zinc supplementation, ab 356

availability from calcium carbonate tablets,ab 356

block food frequency form for assessingchanges in, res 784

citrate, food's effect on absorption of, ab 356and colorectal cancer, ab 708dietary intake of

duplicate plate values corrected using de-rived nutrient intake, rpb 462

effect on urinary oxalate and calcium ox-alate kidney stone formation, pp 901

Mexican Americans, Cubans, PuertoRicans, non-Hispanic whites, andnon-Hispanic blacks in United States,res 1274

reconstruction of past patterns duringadulthood, res 649

and serum lipids, ab 1342in hypertensive men, le 862metabolism of

vitamin B-6 deficiency's influence on, ab482

and vitamin D in older African Americans,ab 1464

nephrolithiasis, dietary factors in, ab 361physiology in perimenopausal women, ab

492and protein intake, c 1259to reduce hip fractures in elderly women, ab

608and sarcoidosis and vitamin D levels, ab 1068supplementation of

and hypercholesterolemia, ab 598and milk-alkali syndrome, ab 1212in postmenopausal women, ab 942in premenopausal women, ab 596recommendations on, ab 943

and symptomatic kidney stones, ab 943and urinary oxalate in hyperoxaluriapatients

with kidney stones, rpb 1305Canadian Dietetic Association, position of, on

nutrition for physical fitness and ath-letic performance for adults, rep 691

Cancer-See also Chemotherapybladder, and coffee drinking, ab 1344bowel, reducing risk of, ab 600breast

and alcohol intake, ab 1209, ab 1218and diet, ab 828, ab 830, cfw 994, ab 1209,

ab 1341and prolactin, ab 482in treatment to improve prognosis of,

ab 708and dietary fat, ab 114, ab 356, ab 1342

mortality from, ab 1349and fatty acid intake, ab 1342and fiber, ab 356food choices for patients, ab 107nutrition counseling for patients with, rpb

72tamoxifen to reduce serum cholesterol in,

ab 105and taste perception, res 541trends in, ab 231and vitamin intake, ab 1472

cachexia and glucose metabolism, ab 224and cigarette smoking, ab 1209colon

adherence intervention in prevention of,ab 368

diet and risk of adenomas, ab 702, ab 1469dietary calcium in, ab 708dietary fiber intake and risk of, ab 605and fish oil, ab 223in overweight men, ab 704Quetelet's index and risk of, ab 226risk factors for fatal, ab 361

endometrial, and diet, ab 925, ab 1056gastrointestinal, selenium, and risk of, ab

936laryngeal, diet's role in, ab 348and macronutrient intake, ab 222mealtime interactions and family relation-

ships for children with, res 773oral

beer drinking, body mass and, ab 1218race and risk of, ab 936

and peanut lectin, ab 358referral of patients, to dietitians, le 975selenium and risk of gastrointestinal, ab 936unorthodox treatments for, ab 604vitamin B-6 metabolite as circulating marker

of, ab 366Cantalin, Dorothy L., obituary, 858Carbohydrate

hyperglycemia and high intake of, ab 486regulation of food intake for balance in, ab

1334Carbohydrate-electrolyte drink, and improved

performance, ab 115Carcinogens, food related, ab 928Cardiovascular disease-see Coronary heart

diseaseCarotenoid

in children with cystic fibrosis, ab 1220content of, in fruits and vegetables, res 284database for fruits, vegetables and multi-

component; foods, pp 318depletion diet for long-term studies, rpb 812

Carpal tunnel syndrome, vitamin B-6 therapyfor, ab 929

Casey, Elizabeth Conan, obituary, 522Cataracts

and antioxidant vitamins, ab 600and nutrient intake, ab 106and relationship between nutrition and oxi-

dation, ab 1065Celiac disease

and epilepsy, ab 230intestinal antibody pattern in, ab 1338spectrum of, ab 834

Cellulose, reduced fat in batter coatings with,1466

Cereals-see also Fiber, dietarybarley bran flour, and gastrointestinal transit

time, res 881bread dough, flour quality in frozen, ab 106oat bran

hypocholesterolemic effect of, ab 602and lipoproteins, ab 352

psylliumcholesterol-lowering effects of ready-to-

eat cereal containing, rpb 910efficacy of, in children with hyper-

cholesterolemia, ab 1469in wheat-based products, ab 351

quinoa, composition and protein quality of,ab 1212

ready-to-eat, cholesterol-lowering effects ofpsyllium in, rpb 910

rice, glycemic index of, ab 594whole-grain bread, ad fecal bile, ab 352

Certified rehabilitation teachers (CRTs), nutri-tion responsibilities of, ab 1462

Chemotherapy-See also Cancerand food intake, ab 107leukemia, metabolism and, ab 1208

Child care exclusion rate, relationshipbetween infant feeding, illness and,rpb 809

Children-see also Adolescents, Infantsbody image and dieting in, ab 1073cancer risk for, ab 106carotenoid levels in, with cystic fibrosis, ab

1220and cholesterol

concentrations of, ab 229rationale for measuring levels in, ab 1055screening for, ab 1055, ab 1341tracking serum and lipoproteins in, ab

1223diabetic care obstacles for, ab 926diet of

assessment methods for 8- to-10-year-olds, res 1396

and body fatness in, ab 1456breakfast consumption and adequacy of

total daily intake, res 886during diarrhea, ab 826, ab 1221and hypercholesterolenia control, ab 1349

1484 /DECEMBER 1993 VOLUME 93 NUMBER 12

interactive effects of, on growth, ab 103low-fat, and growth of hyperchylo-

micronemia, ab 700and maternal employment, ab 367, ab

1343parents' perspective on eating behavior,

ab 612pesticides in, fyi 977and primary hyperlipidemia treatment,

ab 717soy protein for hypercholesterolemia, ab

1469trends of 5th graders, ab 1334

feeding problems of, with congenital heartdisease, ab 220

food intakewith cystic fibrosis, ab 368independence for, ab 708intolerance and allergy in, ab 606lethal allergy in, ab 233patterns, diet quality and related charac-

teristics of schoolchildren in NewYork State, res 1280

preferences comparedto parents', ab 1343self-regulation of, ab 368

galactosemia, treatment for, le 1102growth assessment in, ab 612height, weight, and bodymassindexofAmeri-

can Indian, res 1136immunologic abnormalities with vitamin A

deficiency. ab 710insulin-dependent diabetes mellitus in, liv-

ing in Philadelphia, ab 1337in inner-city schools, ab 828iron deficiency in, ab 1472meal-induced thermogenesis in, ab 1055mealtime interactions

during cancer remission and controls, res773

with parents, c 1385nutrition education projects for, ab 1343nutrition in, ab 107nutrition services for children, ADA's posi-

tion on, rep 3'34obesity in, ab 1349

combating, fyi 265as predictor of adult mortality, ab 348safety of hypocaloric diets, ab 828and television viewing, ab 943

oral rehydration therapy for, ab 923preschoolers

reducing fat intake in, ab 1223reporting of food habits by, rpb 1159

psyllium fiber and hypercholesterolemia, ab1469

resting metabolic rate estimation for, ab 1070snack item acceptance by, ab 1350thiamin deficiency in, ab 361

and parenteral nutrition in, ab 107124-hour recalls assisted by food records for

third-grade, pp 1431vitamin A supplementation and mortality, ab

930vitamin E status of US, ab 224zinc deficiency in, ab 606

Cholesterol-see also Fat, dietary; LipidsAmerican Academy of Pediatrics on, ab 367age, mortality risk, and levels of, ab 1212and body fatness, ab 925body weight and, ab 1212in cardiovascular disease, ab 942changes in negative emotions, diet and, ab

483

in childrenconcentrations of, ab 229rationale for measuring levels of, ab 1055tracking serum and lipoproteins in, ab

1223coffee consumption and, ab 1349consumer knowledge about, ab 1219and coronary heart disease mortality, ab 105counseling on, by registered dietitians, ab

498declining levels of, ab 1341dietetics professionals' knowledge of man-

agement of, res 301in elderly, ab 926, ab 1336environmental factors' effect on subfractions,

ab 482health policy on blood, ab 219high-density lipoprotein cholesterol

and alcohol intake, ab 1336and coronary heart disease, ab 706gemfibrozil for isolated low, ab 700management of low levels of, ab 1460

Hypercholesterolemiaand calcium supplementation, ab 598children with

dietary control of, ab 1349efficacy of psyllium fiber in, ab 1469soy protein diet for, ab 1469

diet and lovastatin for, ab 1222endothelial function in, ab 358and insulin resistance and hypertriglycer-

idemia, ab 925nature, nurture and, ab 1344

low-density lipoprotein cholesterolchanges in particle size, ab 484and estrogen replacement in postmeno-

pausal, dyslipidemic women, ab 608and interferons, ab 350and oxidation

susceptibility to, ab 1056and vitamin E, ab 1058

phenotypes in non-insulin-dependent dia-betes mellitus, ab 599

and red wine, ab 941response to fiber intake, genetic effect on,

ab 1221meal frequency and synthesis of, ab 1332in men after worksite nutrition education

program, res 658and menopause, ab 348, ab 1055metabolism of, in acute rheumatic fever, ab

1457and modified eggs on, ab 494National Cholesterol Education Program on,

ab 367physician-based diet counseling for reduc-

ing, ab 944prevalence of high, ab 1341after prolonged lactation, ab 712response to diet, predictors of, ab 712screening

of children, ab 1055, ab 1341worksite, ab 596in young adults, ab 935

tamoxifen to reduce, inbreast cancer, ab 105and tea consumption in Norway, ab 234tracking, in children, ab 1223treatment practices for, of primary care phy-

sicians, ab 368Cholesterolemia effect of stearic acid, ab 712Cholesterol-lowering agent, and mortality, ab

1336Cigarette smoking

and beta carotene, ab 924and birth weight, ab 935, ab 1458and breast milk volume, ab 611and diet-related risk for coronary heart dis-

ease and cancer, ab 1209and vitamin C needs, ah 1221

Cirrhosis of liverlipid changes in, ab 231malnutrition and immunoregulatory distur-

bances in, ab 222Cobalamin deficiency in elderly, ab 604Coffee-see also Caffeine intake

and bladder cancer, ab 1344brewing optimal cup of, at) 708and serum cholesterol, ab 1349

Cognitioniron deficiency and development of, at) 1338and tyrosine supplementation in children

with phenylketonuria, ab 482and wine consumption in elderly, ab 829

Colitis, ulcerative, fish oil supplementation in,ab 110

Colonic function, gender differences in, ab 1064Colonic pressure response to food, cephalic

phase of, ab 1064Communication

on controversial issues, ab 1350corporate, ab 718meetings, rules of conduct for small, ab 223presentations, making better, ab 717to prevent personnel problems, ab 928supervisor and new employee patterns, ab

1216teaching skills in, ab 1336

Computer software-See also Practitioner'sbookshelf; Software reviews

customizing mainframe, to improve produc-tivity of clinical dietetics, rpb 682

Consumerbehavior of, and nutrition education, ab 494knowledge of, about fat and cholesterol, ab

1219listening to needs of, as secret to business

success, fyi 397marketing strategy, applying, to self, ab 371

Cooking, healthful techniques for, ab 498Cornstarch-containing polyethylene for food

packaging, ab 224Coronary heart disease--see also Cholesterol

and alcohol consumption, ab 596, ab 1212, ab1336

and antioxidant vitamins, ab 1222clinical indicators for, pi 338congenital

and diet, ab 1466and dairy foods, ab 1343feeding problems of children with, ab 220gender differences in survival rates for, ab

1212and high stored-iron levels, ab 219ischemic heart disease

alcohol consumption and Lewis pheno-type in, ab 938

reducing risk of, atb 368lipids and lipoproteins in, ab 219low birth weight and adult mortality from, ab

926and low dietary magnesium, ab 23()nutrition counseling in, ab 346nutrition's role in prevention and treatment

of women for, cfVw 987predicting risk of, ab 351risk of


SUBJECT MIWe

educational attainment and, ab 944exercise and, ab 594fat distribution and, ab 599in Pacific Islanders, ab 829smoking and diet-related, ab 1209

serum cholesteroland mortality from, ab 105in youth and midlife, ab 942

in South Asian men, ab 702and tea consumption in Norway, ab 234and trans fatty acid intake, ab 941and triglycerides

and high-density lipoprotein cholesterolab 706

as predictors of, ab 484vitamin E and risk of, for women, ab 1222

Correctional institutions, foodservice innova-tions in, ab 110

Cow's milkallergy to, ab 223

infant formula for, ab 367developing tolerance to, ab 229and insulin-dependent diabetes mellitus, ab

233, ab 833, ab 1461vitamin D stability in, ab 1468

Crohn's diseasefood intolerance and, ab 1464ileal, preoperative parenteral nutrition in, ab

350selenium status in, ab 482

Culinary groups, opportunities for spreadingnutrition message for, le 14

Cushing's syndrome, food-dependent, ab 366Customer satisfaction

vs needs, ab 491and quality standards for salad bar, pp 1296

Cystic fibrosischildren with

carotenoid levels in, ab 1220feeding practices recommendations for

infants, res 297food intake of, ab 368

energy expenditure in, ab 938, 1208enzyme replacement for, le 14vitamin E supplementation in, ab 1220

DDexfenfluranine, vs dietary instruction on food

selection in obese subjects, rpb 1163Diabetes-see also Glucose; Insulin

breast milk of women with, ab 1334complications of, ab 486in elderly

controlling, ab 1073home-delivered meals for, rpb 585

dietary fat in management of, ab 1462and dietary fiber, ab 1063disturbed eating patterns in, ab 1067diabetes education

documenting inpatient, ab 220educators as cultural translators, ab 926for elderly, ab 218establishing and sustaining, ab 486professional responsibilities in, ab 1462videodisc for management of diabetes dur-

ing illness, ab 486end-stage renal disease due to, ab 604food management of, ab 600gender differences in survival rates for, ab

1212guidelines vs practice in nutrition care, res

34

hypoglycemia management in, ab 1056insulin-dependent diabetes mellitus

in adolescents, weight management inter-vention for, res 535

in adults, nutrition management of, pp309

bovine albumin peptide as trigger of, ab231

in children living in Philadelphia, ab 1337and cow's milk, ab 233, ab 833, ab 1461dietary intake and hemoglobin A, level in,

res 1409protein restriction and renal function in,

ab 834intensive blood glucose control in manage-

ment of, ab 1344and lactation, ab 1457lipid disorders in, ab 107, ab 1215lipoprotein(a) and, ab 1215non-insulin-dependent diabetes mellitus

(NIDDM)acarbose for improving glycemic control

in, ab 834fish oil's and glyburide's effect on glucose

and lipid metabolism in, ab 104intensified dietary therapy's impact on

energy and nutrient intakes and fattyacid composition of serum lipids, res276

lipoprotein composition in, ab 1462low-density lipoprotein phenotypes in, ab

599and meal frequency in, ab 833monounsaturated fatty acids and insulin

sensitivity in, ab 712and obesity

impaired insulin action in, ab 926management of, ab 220

racial differences in, ab 1210triglyceride self-monitoring and lipid pro-

files in, ab 926undiagnosed, clinical and public health

issues in, ab 1063weight loss program for inner-city black

women with, rpb 75and nutrition, res 34and pregnancy, ab, 703, le 1381obstacles to children's care, ab 926patients' attitudes and self-reported adher-

ence in, ab 1462and perinatal nutrition, ab 830periprandial lipid metabolism in, ab 1071practice recommendations for care of, ab

1215racial differences in plasma lipid levels in, ab

231and sugar in diet, ab 927and weight, ab 103

Diabetes Control and Complications Trial(DCCT)

expanded role of dietitian in, dcc 758nutrition interventions for intensive therapy

in, dec 768Diarrhea

children's diet during, ab 826, ab 1221milk formula for infants with, ab 938magnesium's role in, during tube feeding, ab

700oral rehydration therapy for treatment of, ab

923Diencephalic syndrome, energy expenditure

in, ab 1344Diet

behavioral style and planning of, ab 1070and body image in children, ab 1073and bone marrow transplant management,

ab 708and breast cancer, ab 482, ab 828, ab 1209and cancer, ab 830diversity, and mortality, ab 924and endometrial cancer, ab 925, ab 1056and growth, ab 103, ab 924high-stearic acid, cholesterolemic effect of,

ab 712hypocaloric, safety of, in obese children, ab

828and lipid levels, ab 219and lovastatin for hypercholesterolenia, ab

1222and menstrual cycle ab 699parent-child relationships and family, ab 217and platelet function, ab 488predictors of cholesterol response to, ab 712and short-bowel syndrome management, ab

490statistics on, ab 218very-high-fiber diet, effect on blood lipids, ab

1470very-low-calorie diets

effectiveness and dropout rate of, rpb 583and gallstone formation, ab 114

Dietary assessmentblock food frequency form, reliability of, for

assessing changes in calcium intake,res 784

of compliance, ab 487diet history questionnaire, nutrient estimates

from, ab 936dietary survey methodology, ab 600food frequency questionnaire

micronutrient intake determined by, ab826

reproducibility of intake measurementsfrom semiquantitative, res 790

food recordsto estimate nutrient intake during com-

munity-based clinical nutrition trial,rpb 332

persons who complete, ab 488recalls by telephone, time and cost analysis

for, ab 828recalls, 24-hour, assisted by food records

validation of. for third-grade chil-dren, pp 1431

Dietary counseling-see Nutrition counseling;Nutrition services

Dietary Guidelines for Americans, n-3 fattyacids in fish and diet conforming to,res 1124

Dietary history, and alcohol use during preg-nancy, rpb 581

Dietary Intervention Study in Children (I)ISC),dietary assessment methods for 8-to 10 year-olds, res 1396

Dieteticscharacteristics of advanced-level practice,

pi 196clinical, customizing software to improve

productivity of, rpb 682defining specialty practice in, le 525learning preferences of students in, rpb 182market research to recruit graduate su-

dents in, pi 920military, in Europe during World War 1, pp

897model for practice and research, c 755


professionals' knowledge of and attitudestoward cholesterol management, res301

specialty practice in, pi 203Dietetics education

needs in, le 15proposed practice doctorate curriculum, pp

173Q-methodology in program evaluation, res

151retrospective analysis of standardized refer-

ence form in admissions to intern-ship program, res 158

role delineation data to design curriculums,rpb 907

time-on-task data for cost-benefit analysisand formative evaluation in, rpb 908

Dietitianscareer ladder for, ab 352certification of specialists and advanced-level

practitioners, c 149cholesterol counseling by, ab 498clinical

educational empowerment of, pp 173evaluating performance of, pp 564, ab

1350consultant, standards of practice criteria for,

in health care facilities, res 305as diabetes case manager, le 401ethical practices and attitudes, pi 88gender dominance in work setting, c 25home health care and nutrition support by,

pp 1146job satisfaction of clinical, community, and

long-term care, rpb 184knowledge and attitudes towardbreast-feed-

ing, pp 801leadership roles in nutrition screening and

assessment, res 1388legal responsibility for lethal dietary pre-

scription errors in end-stage renaldisease, res 269

licensure of, leg 272in long-term care, effect of OBRA on, ab 370National Registration Examination for, rpb

912negotiating higher salary for, fyi 142opportunities in '90s for, ab 352perception of power among, res 23professional image of American and British,

rpb 684and quality of care in nursing homes, rpb 73referral of cancer patients to, le 975renal, work roles and attitudes of, ab 370and restaurants. le 400, fyi 1105self-perceptions andt leadership, res 68as study coordinators, fyi 749

Dipeptidesclinical applications for, ab 1347potential use of parenteral, ab 1347

Disability, health practices and occurrence of,ab 944

Disease-see also specificchronic, in adult life and fetal nutrition, ab

1071dietary prevention and treatment of, ab 480

Dorsey, Jane Engebretsen, obituary, 1378Drug nutrient interactions, potential, in medi-

cal records of elderly patients in long-term-care facility, rpb 1168

Dyslipidemias, ab 217and estrogen replacement and low-density

lipoprotein cholesterol in postmeno-

pausal women, ab 608Dysphagia, multistage diet for, pp 568

EEating disorders

anorexia nervosabody temperature in, le 976cholecystokinin response in, ab 1221nutrition indexes in, ab 923nutrition intervention during psychiatric

hospitalization, rpb 1039parenteral nutrition in the treatment of, le

1381resting energy expenditure in, ab 834and body composition during refeeding,

res 434binge eating

food intake of obese women with, ab 594and polycystic ovaries, ab 362

bulimia nervosain dietitians, nurses, and teachers, ab 1219immunity and nutritional status in, ab 699prevalence of, ab 1209and wrestlers, ab 1072

in diabetes, ab 1067leukemia's link to, ab 1063nutrition management of, ab 1350and zinc ab 604

Eating habitsand change to low-fat diet, rpb 1309changes in worksite cholesterol education

program, res 119differences between existing and recom-

mended, res 556family dietary habits, parent-child relation-

ships and, ab 217parents' perspectives on children's, ab 612preschoolers' reporting of, rpb 1159of Tongan Islanders, ab 1218

Education-see also Dietetics education; Nu-trition education

language skills, tutoring staff in, ab 222reading and literacy research, ab 494storytelling, as teaching tool, ab 371

Elderly-See also Agingcaregivers' awareness of malnutrition in, ab

1466cobalamin deficiency in, ab 604comprehensive nutrition case management

for, pp 439controlling diabetes in, ab 1073dietary patterns of American, ab 225drug interactions in medical records of nurs-

ing home patients, rpb 1168energy expenditure regulation of, ab 1217frame size determinants in, res 53health care for, ab 1073, ab 1216lipid levels in, ab 219low cholesterol in, ab 926, ab 1218malnutrition in nursing home patients, rpb

459meals for

frozen, rpb 587home-delivered for diabetic, rpb 585

muscle strength in, ab 929nutrient intake of, ab 1073nutritional status of Chinese-, Korean-, and

Japanese-American, res 1416nutrition assessment tool for hospitalized,

ab 224nutrition counseling for, ab 1073obesity management in, ab 1054

riboflavin requirement of, ab 1219special diets on nutrient intakes of southern

rural, rpb 186vitamin D and calcium metabolism in African

American, 1464vitamin D status of, ab 104vitamin requirements of, 1456weight as clinical indicator in, ab 1073wine consumption and cognitive function in,

ab 829women

body fat distribution and mortality in, ab706

bone mass in, ab 1210energy expenditure in. ab 1456exercise training and nutrient intake in,

res 53iron indexes in, ab 924saturated fat intake of, rpb 1444vitamin C status of, in nursing homes vs

independent living, res 67vitamin D and calcium to reduce risk of

hip fractures in, ab 6()8Emergency feeding programs

failure of, ab 350support program for, ab 7()6

Emerson, James Baldwin obituary, 1249Employees

characteristics of, and worksite programs,ab 217

discipline of, ab 1224motivating burned-ou, alt: 223orientation of, ab 928and performance review interviews, ab 113voice of, in nonunion organizations, ab 106

Encopresis, nutritional safety of combinationtherapy for, ao 943

Energy, food--see also Energy expenditurebalance of, and obesity, ab 351pyruvate supplementation andl utilization of,

ab 345validity of dietary measurements for intake

of, rev 572Energy content claims on food labels, compari-

son of FDA's definition for, andconsumer's perceptions, rpb 807

Energy expenditurein anorexic persons, ab 834classifying, for physical activities, ab 711in cystic fibrosis, ab 938, ab 1208in diencephalic syndrome, ab 1344and overfeeding, ab 480regulation of, in elderly, al) 1217secondary infections, AIlDS and, ab 1208

Enteral nutrition-see also Nutritior supportadding fiber to formulas, le 526diet for impaired gastrointestinal function,

ab 110isotonic tube feeding patients, quality assur-

ance procedures for standards ofnutrition care for, rpb 678

making choices about, at) 705magnesium's role in diarrhea during, ab 700

Environmentinfluences of, on serum lipids, ab 1071position of ADA on, rep 589

Epilepsyand celiac disease, at) 230vitamin B-6 dependent, ab 367

Eschholz, Alice E. land, obituary, 522Estrogen/progesterone replacement therapyin

postmenopause and lipid profile in,ah 1458


. .................................................................................................................................

SUBJECT NDEN

and low-density lipoprotein cholesterol indyslipidemic women, ab 608

Ethicsin business, ab 371developing organizational, ab 602and dietitians' practices and attitudes, pi 88and executive responsibilities, ab 106and management, ab 1216in nutrition education, ab 494

Ethnic populationsAfrican Americans

vitaminD and calcium metabolismin older,ab 1464

womenobesity in young, ab 598weight loss strategies for, le 1252weight-related attitudes and behaviors

of, res 416and aging, ab 491Asians

cardiovascular health of, ab 829Chinese-, Japanese-, and Korean-Ameri-

can elderly, nutritional status of, res1416

South Asian men, coronary heart diseasein. ab 702

HispanicsMexican Americans, Cubans, and Puerto

Ricans, calcium intakes of, in UnitedStates, res 1274

Mexican American women, family-basedintervention for weight loss in, ab369

Native peoplesAmerican Indian schoolchildren, height,

weight, and body mass index of, res1136

and non-insulin-dependent diabetes mel-litus, ab 1210

and oral cancer, ab 936and upper-body obesity, ab 1063

Exchange lists, limitations of, ab 1462Exercise-See also Athletes; Sports nutrition

and coronary disease risk factors, ab 594for elderly women

and increased riboflavin requirements, ab216

training for, res 653interval, and iron status, ab 1470and iron status in young women, ab 596overtraining, and decreased plasma gluta-

mrrine effect on immune system, ab710

substrate utilization by females during, ab365

and weight loss, ab 826

FFat, body-see also Anthropomtery

abdominal, and health outcome, ab 1334and aging, ab 929and atherosclerosis, ab 104and cholesterol, ab 925and dietary fat, ab 345

in children, ab 1456of women

breast-feeding and reduction of maternal,res 429

distribution of, and mortality in older, ab706

pattern changes in, ab 216as predictor of bone mineral density in post-

menopausal, i 1279subcutaneous, structure of, ab 704underactivity as cause of excess, i 180

Fat, dietary-see also Cholesterol; Fatty acidsanalysis of, ab 1468concentration of, and sweetness of sweeten-

ers, ab 1469consumer knowledge about, ab 1219and cooking oil absorbed during Chinese

stir-frying, rpb 1442and body fat, ab 345and breast cancer, ab 1342, ab 1349fish oil

and colon cancer, ab 223and glucose and lipid metabolism in non-

insulin-dependent diabetes mellitus,ab 104

for mild hypertension, ab 699in neuropsychiatry, ab 1341and neutrophil lipid composition, ab 706for psoriasis treatment, ab 1215to reduce restenosis following coronary

angioplasty, ab 1460supplements

and blood pressure, ab 829, ab 1458in ulcerative colitis, ab 110

Food and Agriculture Organization (FAO)data on, ab 346

and fried foods, ab 366intake

and body weight, ab 366and breast cancer, ab 114, ab 356and coronary risk, ab 599of preschool children, ab 1223short-term effects of, ab 486women's ability to change husband's, ab

218low-fat diet

dietary patterns associated with, ab 1334and glucose metabolism, ab 942and growth of hyperchylomicronemia chil-

dren, ab 700with high fiber

effects of, ab 481and hemostasis, ab 1058

influences of eating patterns on changeto, rpb 1309

stereotypes associatedwith, and relevanceto nutrition education, res 551

marine-oil supplemented formula, visual acu-ity of preterm infants improved with,ab 1457

olive oil in very-low-fat diets rich in lean beef,effect on serum lipids, res 644

plasma insulin response to, ab 1337reduced

in batter coatings with cellulose, ab 1466and eating quality of muffins, cake and

cookies, rpb 1313in school lunches, ab 1347

reduced-fat diet, fat preference artd intakeon, ab 924

safflower oil in very-low-fat diets rich in leanbeef, effect on serum lipids, res 644

saturated fat intakeby elderly women, rpb 1444predictors of, ab 706

and serum lipids, ab 1334very-low-fat diets rich in lean beef, addition

of oil to, and serum lipids, res 644

Fatty acidsand breast disease, ab 1342

and blood pressure, ab 1464effect of ketogenic diet on plasma, ab 1220immune cell uptake of, ab 1215lauric acid, effects of, on lipid metabolism, ab

481linoleic acid

anticarcinogenic isomers of, in commonfoods, ab 358

and immune response, ab 704monounsaturated fatty acids

diet for young adults, ab 345and insulin sensitivity in non-insulin-dce-

pendent diabetes mellitus, ab 712monounsaturate-rich diet, and plasma lipo-

proteins, ab 104n-3

and bleeding time, ab 702dietary effects of fish high or low in, res

1124for fetal and infant development, pp 58and immune-related skin diseases, ab 1462for psoriasis, ab 1347

n-6, and eicosanoid production, ab 826stearic acid, cholesterolemia effect of, ab 712and thrombosis, ab 346, ab 1071trans

and coronary heart; disease, ab 941and serum lipids, ab 594

Feist, Mary Mock, obituary, 635Fetal development

and maternal caffeine intake, ab 930 , ab1458

n-3 fatty acids in, pp 58Fetal nutrition, and chronic disease in adult life,

ab 1071Fiber, dietary-see also Grains

ADA's position on, rep 1446adding, to enteral formulas, le 526benefits of soluble, le 862and blood lipids, ab 1470and breast cancer risk, ab 356and colorectal cancer risk, ab 605and diabetes, ab 1063function of, ab 497genetic effect on low-density lipoprotein

cholesterol response to, ab 1221legumes

calcium bioavailability of conuon, ab 1068carbohydrate composition of, res 547

lentils, dietary fiber in processed, ab 358Fish-see also Fat;, dietary (fish oil)

composition of Australian, ab 600dietary effects of n-3 fatty acids, res 1124diet of, and immmunocompetence, ab 107fatty, vs red meat and antioxidant levels, ab

927iron loss prevention in mackerel, ab 708

Flavoring ingredients, evaluation of GRAS sub-stances, ab 1464

Fleming, Lyn, obituary, 1098, 1249Fluid-ingestion, age-related, ab 225Fluoride

in drinking water. anid hip fractres, ab 113,ab 1210

public knowledge in, at) 70)supplementation, ab 596

Focus groups as research tool for health promo-tion. ab 218

Follis, Cecilia A., obituary, 1378Food

ADA's position on biotechnology and futureof, rep 189

anticarcinogenic isomers of litnoleic acid in


common, ab 358broccoli, misted, ab 114chili peppers, and gastric mucosal injury, ab

356eggs

alternative sweeteners' effect on mixturesthickened with, rpb 814

effect of modified, on serum cholesterol,ab 494

fried, effect on dietary fat intake, ab 366hearts of palm, sensory evaluation of, ab 936ice cream, fluorescent light and off flavor of,

ab 1468lamb dishes, etlhnic-inspired, ab 110need for research on, ab 928new ideas on menus and management, ab

352peanut, Inca, ab 106pizza, hyperglycemia after, ab 1063

Food allergies/sensitivitiesadult perceptions in, res 40categories of, ab 492in children, ab 233, ab 606to cow's milk, ab 223, ab 367and Crohn's disease, ab 1464evaluating adverse reactions, res 40, ab 480facts about, ab 498gluten sensitivity as, ab 1338soy products, allergenicity of, ab 1068

Food and Agriculture Organization (FAO), dataon dietary fat intake, ab 346

Food and Drug Administration (FDA)on dietary supplement data in medical his-

tory, ab 1466labeling rules for menus, fyi 1105regulatory approach to biotechnology, ab

930Food industry, relationships with, ab 367Food intake-see also Eating behavior

physiologic control of, by neural and chemi-cal mechanisms, pp 450

regulation of, and carbohydrate balance, ab1'334

and tumor regression and chemotherapy, ab107

Food irradiation. ab 1054Food labeling

Americans' use of, ab 709consumer responses to, in university restau-

rant, rpb 580definition of healthy, leg 404energy and nutrient claims on, FDA's defini-

tions vs consumer's perceptions of,rpb 807

international perspective on, i 789new era in, ab 928potential health benefits from, ab 1210product care directions on, ab 928regulations on, leg 146in restaurants, ab 1064, fyi 1105

Food packaging, cornstarch-containing poly-ethylene for, ab 224

Food preferences-see also Eating behaviorcomparing parents' and children's, ab 1343for high-fat foods, ab 366and plasma neurotransmitters, ab 1055

Food processing method, ligh hydrostatic pres-sure as, ab 1464

Food safetyCampylobacter, in raw oysters, ab 1218Ca mpylobacte r ewte itis, in children drink-

ing raw milk, ab 605catering operations, and food poisoning, ab

368ciguatera fish poisoning, ab 350Escherichia coli, controlling renegade, in

meat, ab 1064food poisoning and catering operations, ab

368illnesses from shellfish, ab 1332kitchen safety for children, ab 709Listeria

in seafood, ab 605, ab 1332Listeriamonocytogenes, survival in eggs,

ab 492pathogenic bacteria and microwaved cat-

fish, ab 1468pesticides, and children's diets, fyi 977Salmonella

in melons, ab 935in Mexican shredded beef salad, ab 935

and sanitation program, ab 600Vibrio infections after consumption of mol-

luskan shellfish, ab 935, ab 1332Food selection

dexfenfluramine vs dietary instruction's ef-fect on, in obese subjects, rpb 1163

religious and philosophical, ab 490Foodservice-see also Restaurant industry;

Restaurant workersattitudes of long-term-care staff, toward older

workers, rpb 326in correctional institutions, ab 110employees' perceptions of nursing home, i

1299internal security in facilities, ab 369lighting tips for food, ab 488managing hospital volunteers, ab 488model central production facility, ab 222operational characteristics of hospital de-

partments with conventional, cook-chill, and cook-freeze systems, rpb1161

quality management in, ab 490relevance of competencies to graduate edu-

cation and experience in manage-ment, res 877

roundup of products, ab 611in schools, ab 110

Food supplyin Armenia, ab 930fixing up the, pp 1300Somalia, starvation in, ab 218

Fruitscarotenoid content of, res 284, pp 318composition of irradiated, ab 1068fresh, processed, ab 358

Galactosemiadiet in, ab 600treating children with, le 1102

Galactose-restricted diets for infants, rpb 328Gallstones

formation of, and very-low calorie diets, ab114

in normal-weight women, ab 710Gastric juice, metals in, ab 705Gastric secretion, sodium and potassium in, ab

711Gastrointestinal function

barley bran flour and transit time, res 881enteral diet for impaired, ab 110

Gender-See also Men; Womenand colonic function, ab 1064

global effects of bias for, le 271and lipid levels, ab 219and plasma lipids' response to diet, ab 105and survival rates for diabetes/heart disease,

ab 1212in work setting, c 25

Generally recognized as safe (GRAS) sub-stances, evaluation of, ab 1464

Geneticsand low-density lipoprotein cholesterol re-

sponse to fiber intake, ab 1221and serum lipids, ab 1071

Gilbert, Kathryn Morris, obituary, 394Global nutrition, challenge of, ab 928Glucose-see also Diabetes

blooddose-response relationship between, and

starch ingestion, ab 942intensive control of, in diabetes manage-

ment, ab 1344self-monitoring of, ab 703

carbohydrate counting alternative in controlof, le 1104

metabolism ofin Alzheimer's Disease, ab 1466and cancer cachexia, ab 224influence of altered, on salivary gland func-

tion, ab 114and low-fat diets, ab !942

tolerance for, drug-induced disorders of, ab1058

turnover in malaria, ab 942vegetables and satiety for homeostasis in, ab

927Gluten-free diet, and bone mineralization, ab

826Gluten sensitivity, and latency, ab 1338Glycemic index of rice, ab 594Glycerol, as fuel source for trauma patient, ab

370Glycogen storage disease

daytime feeding regimen for type 1, ab 217nutrition therapy for, pp 1423

Grains-see CerealsGrowth

in childrenassessment of, ab 612postnatal grids, for very-low-birth weight

infants, ab 1223prolonged breast-feeding and, ab 1072

maternal, during adolescent pregnancy, ab1065

HHandbook 456, alternatives to, le 15Hardage, Jeanette L., obituary, 260Hazard analysis, for clinical nutrition services,

ab 370Health

and abdominal fat, ab 1334ADA's campaign for women on nutrition

and, cfw 986and alcohol intake, ab 104communicating information on, to public, ab

114focus groups as research tool for promoting,

ab 218and Maasai diet, ab 497and obesity and weight loss, pp 445practices and occurrence of disability, ab

944Health care


..................................................................................................................................

SUBJECT WDE

for elderly, ab 1216facilities, standards of practice criteria for

consultant dietitians in, res 305home, as worksite for dietitians monitoring

nutrition support, pp 1146organizational cultures in, ab 835

Health care reformADA's stand on, rep 337, leg 754, rep 1043and economic benefits of nutrition services,

rep 686goals for, ab 1338grass-roots lobbying and coalition-building

in, leg 528impact on elderly, ab 1073legislative initiatives for, leg 1256nutrition services in standard health ben-

efits package, leg 640Health care team, positioning for partnerships

on, rep 697Health maintenance organizations, ADA's posi-

tion on nutrition services and otherforms of managed care in, rep 1171

Health professionals, education for, ab 224Health promotion

Worksite programsCanadian health promotion programs, ra-

tionale for, ab 828for cholesterol education, eating-pattern

messages to evaluate eating behav-ior changes in, res 1119

for cholesterol screening, ab 596and employee characteristics, ab 217for nutrition education

improved plasma cholesterol levels inmen after, res 658

for white-collar employees, ab 1067for nutrition intervention, ab 925weight loss contests, repeat participation

results, rpb 680Hematology of women, effect of dietary intake

of manganese, heme iron, andnonheme iron on, ab 482

Hemodynamic responses to meal ingestion, ab830

Hemostasis, low-fat, high-fiber diet and, ab 1058Hepatic carnitine palmitoyltransferase defi-

ciency, ab 361Hepatitis

chaparral associated with toxic, ab 705fatal, after herbal tea, ab 230

Herbal medicines, Hong Kong center researchon, ab 941

Hip fracturesand fluoridation of drinking water, ab 113, ab

1210protein supplementation after, ab 354vitamin D and calcium to reduce risk of, in

elderly women, ab 608Home-delivered meals, benefit of, for elderly

persons with diabetes, rpb 585Home health care, as worksite for dietitians

monitoring nutrition support, pp1146

Home infusion therapy, current status of, ab608

Homelessnessdietary intake and growth status of young

children, rpb 464nutritional and economic advantages of shel-

ters with kitchen facilities and food,res 777

Hormonesguidelines for, in renal bone disease, ab 938

vitamin A as, rev 1285Hospitals

foodservice departments with conventional,cook-chill, and cook-freeze systems,rpb 1161

infant feeding practices in Chicago, rpb 1437inpatient admissions, decline in, ab 1216job satisfaction of workers in, ab 1064malnutrition in, res 27, le 400

Hotel/institution management programs, learn-ing preferences of students in, rpb182

Human immunodeficiency virus (HIV)-Seealso Acquired immunodeficiencysyndrome (AIDS)

comparison of anthropometric measures ofmen with, res 1404

dietary counseling in, ab 357nutrition attitudes and practices of individu-

als infected with, rpb 70perinatal transmission of, ab 1210weight loss with, ab 1056

Hyperactivity, dietary restrictions for, ab 706Hyperchylomicronemia children, low-fat diet

and growth of, ab 700Hyperemesis gravidarum, nasogastric feeding

for, ab 1072Hyperglycemia

and high carbohydrate intake, ab 486and pizza, ab 1063

Hyperkalemiaoral glucose as protection against, ab 1335renal failure and, ab 1212

Hyperlipidemia, primary, in children, dietarytreatment for, ab 717

Hyperoxaluria patients, reduction of urinaryoxalate in, with kidney stones, rpb1305

Hypertension-see also Blood pressureantihypertensive intervention and manage-

ment with weight reduction, res 408diagnosing salt-sensitive, ab 356ending end-stage renal disease due to, ab

604fish oil for mild, ab 699men with

calcium concerns for, le 862nutritional factors for, ab 484primary prevention of, ab 830and vegetarianism, ab 1341weight loss intervention for, ab 1058

Hypertensive disorders of pregnancy, calciumsupplementation for preventing, ab233

Hypertriglyceridemiadietary factors influencing postprandial, ab

942and insulin resistance and hypercholester-

olemia, ab 925Hypoenergetic isonitrogenous diets, ab 345Hypoglycemia, managing, in diabetes, ab 1056Hyponatremia, maltose-induced, ab 1058Hypothyroidism, zinc metabolism in, ab 230

IIdiopathic calcium oxalate lithiasis, ab 362Illness

diabetes management during, ab 486and exclusion rate from child care, rpb 809

Immunitybeta carotene protection against photosup-

pression of, ab 345

in children with vitamin A deficiency, ab 710and decreasedplasmaglutamine during over-

training, ab 710and linoleic acid, ab 704and micronutrient supplementation, ab 497in smokers, and beta carotene, ab 924

Infant feedingattitudes of adolescent mothers on, rpb 1311baby foods, glucose content of, rpb 328hospital practices in Chicago, rpb 1437manometry for predicting readiness, ab 490rate for infants with very-low birth weight, ab

1220relationship between, and exclusion rate from

child care because of illness, rpb 809Infant formula

and coughing in gastroesophageal reflux, ab606

for cow milk allergy, ab 367for diarrhea, ab 938docosahexaenoic acid in, ab 362human milk vs soy, and selenium status, ab

1220iron-fortified, milk-based, ab 1223marine-oil supplemented, visual acuity of

preterm infants with, ab 1457microwave heating of, ab 367polyamines in, ab 104vitamin D in, ab 233

Infantsbirth weight

effect of alcohol, caffeine, and smoking inpregnancy on, 1458

lowand adult cardiovascular disease mor

tality, ab 926feeding rate for, ab 1220and participation in WIC, res 163postnatal growth grids for, ab 1223

with cystic fibrosis, feeding practices andnutrition recommendations for, res297

development ofiron supplementation to reverse delays in,

ab 710lead exposure's and anemia's effect on, ab

606diet's effect on feces and jaundice in, ab 110feeding rate for, with very-low birth weight,

ab 1220food exchanges for, ab 220on galactose-restricted diets, rpb 328iron deficiency in, ab 1472maternal smoking and birth weight of, ab 935maternal undernutrition and lactation, ab

936medical costs for, res 1613nutrition for, ab 704premature infants

breast milk and IQ in, ab 609calcium absorption of, ab 594and dietary zinc, ab 1458visual acuity of, and marine-oil supple-

mented formula, ab 1457vitamin E and parenteral nutrition for, ab

611sleep latency and tryptophan intake, ab 226solid food's effect on weight and illness of, ab

1460term, milk source and bone mineralization

in, ab 938Insulin resistance

and hypertriglyceridemia and hypercholes-

1490/ DECEMBER 1993 VOLUME 93 NUMBER 12

terolemia, ab 925and obesity, ab 830, ab 1461

Insulin sensitivity, monounsaturated fatty ac-ids and, in non-insulin-dependentdiabetes mellitus, ab 712

Interferons, and low-density lipoprotein me-tabolism, ab 350

Interleukin-2, effect of, on micronutrient, ab354

International Conference on Nutrition and Ag-ing, ab 717

Intestinal atrophy, preventing, ab 1070Intracellular glucose metabolism in aging, ab

365Intragastric feeding of ventilated patient, ab

1224Iron-see also Anemia

absorption ofin older female blood donors, ab 346and soy protein and phytate, ab 217

deficiency in, and cognitive development, ab1338

dietary intake of, duplicate plate values cor-rected using derived nutrient intake,rpb 462

nonheme, and hematology of women, ab 482in premenopausal women, ab 596status

and diet in athletes, ab 1470in exercising young women, ab 596and interval exercise, ab 1470

supplementsdangers of, le 526to reverse developmental delays, ab 710for women, ab 1221

Irritable bowel syndrome, ab 607

JJewish dietarylaws, observance of, among secu-

lar Jews, ab 357Jimson weed toxicity, ab 103Job satisfaction, ab 1351)

of clinical, community, and long-term-caredietitians in New York City, rpb 184

of hospital workers, ab 1064ways to love your job, fyi 1384

Job sharing, in clinical nutritionmanagement,pp 1141

J.ones, Edith A., rep 917

KKetogenic diet, effect on plasma fatty acids, ab

1220Kidney stones

dietary oxalate's and calcium's effect on for-mation of calcium oxalate, pp 901

high calcium intake to reduce risk of symp-tomatic ab 943

reduction of urinaryoxalate inhyperoxaluriapatients with, rpb 1305

Kidney transplantation, nutrition in, ab 362

LLabeling-see Food labelingLactation-see Breast-feedingLactation consultants, in WIC programs, ab

1219Lactose, and milk intolerance, ab 924Langholz, Edna P., rep 918Latency, gluten sensitivity and, ab 1338

Lead exposureand infant development, ab 606from lead crystal decanters, ab 598from moonshine, ab 1460

LeCompte, W. Louise, obituary, 1378Leukemia

chemotherapy, metabolism and, ab 1208and diet, ab 1349and eating disorders, ab 1063

Linoleate supplementation, lipid oxidation dur-ing, ab 924

Lipid(s)and aggressive behavior, ab 494antioxidants, oregano flavonoid as, ab 1217avocado-enriched diet's effect on, ab 345after cardiac rehabilitation, ab 1210and cirrhosis of liver, ab 231in coronary heart disease, ab 219diet, gender, and apolipoprotein E pheno-

type's effect on, ab 219and dietary calcium, ab 1342and dietary fat, ab 1334disorders, in diabetes, ab 107, ab 1215effect of very-high-fiber diet on, ab 1470lipid emulsions, lipid hydroperoxide con-

tamination of, ab 717ether-linked, in the American diet, ab 226in elderly, ab 219gender, age, and response of, to diet, ab 105genetic and environmental influences on, ab

1071green tea consumption in Japan and profiles

of, ab 233lauric palmitic and oleic acids' effect on me-

tabolism of, ab 481levels, effect of apolipoprotein E phenotype

on, ab 219metabolism and oleic acid, ab 481and musculoskeletal strength, ab 365and oil in very-low-fat diets rich in lean beef,

res 644oxidation of, during linoleate supplementa-

tion, ab 924phospholipids in breast tumors, ab 1215and plaque regression, ab 1461profiles

and estrogen/progesterone replacementtherapy, ab 1458

triglyceride self-monitoring in non-insu-lin-dependent diabetes mellitus andimproved, ab 926

and trans fatty acid intake, ab 594triglyceridemia, postprandial, ab 935triglycerides

and coronary heart disease, ab 484, ab 706self-monitoring of, in non-insulin-depen-

dent diabetes mellitus and improvedlipid profiles, ab 926

in shift workers, ab 348and blood pressure, effect of walnuts on, ab

943and weight reduction, ab 103

Lipoproteinsbeans and oat bran, effect on, ab 352in coronary heart disease, ab 219and diabetes, ab 1215in different populations, ab 348and monounsaturate-rich diets, ab 104in non-insulin-dependent diabetes mellitus,

ab 1460oral contraceptives and metabolism of, ab

1217profile of in obesity, and alcohol intake, ab

231after prolonged lactation, ab 712tracking, in children, ab 1223

Liquid food supplements, substitutes for com-mercial, ab 941

Long-term-care facilitymalnutrition in elderly admitted to, rpb 459potential drug interactions found in elderly

patients' medical records, rpl 1168Lovastatin

and bleeding time, ab 702and diet for hypercholesterolemia, al 1222

Lydon, Josephine, obituary 1098

MMacular eye disease, and nutrient intake, ab

924Malaria, glucose turnover in, ab 942Malnutrition

caregivers' awareness of, in elderly, ab 1466in cirrhosis of liver, ab 222combating international, ab 699cytokine mediators of, ab 1222hospital-associated, res 27in nursing home residents, rpb 459, ab 1217potential economic impact of nutrition

screening for, in community hospi-tal, rpb 1440

zinc in, ab 487Management

administrator-clinician relationships, en-hancing, ab 1216

Americans With Disabilities Act, implement-ing, c 273

boundaryless organizations, ab 113burnout, ab 602capital budgeting by hospital foodservice

directors, pp 67change in organizational life, ab 354collaboration vs competition, ab 491contract for commitment, at) 717corporate politics, positive, ab 602discipline of teams in, ab 1215economy

managing in a recovering, ab 222managing knowledge in new, ab 835

employee discipline, alb 1224ethics in, ab 371, ab 1216exit interview, ab 602global mindsets for managers, ab 498incentive compensation, performance-based,

ab 223leadership, parables of, ab 113participatory meetings, ab 113performance review interview, ab 113professional performance, peer evaluations

of, ab 1066reorganization, managing before, ab 37170-year review of administration, ab 354soft skills, measuring, ab 371styles, ab 717success in, and listening to customer needs,

fyi 397super manager syndrome, ab 928supervisor-employee relationships

communication patterns, ab 1216curing headaches, ab 718successful, ab 1216

total quality managementevaluation of, ab 718state of US, ab 1460

training costs, predicting, ab 717


.*m............ * .. .

SUBJECT MDEX

values, and American manager, ab 106Market research, to recruit graduate students

in dietetics, pi 920Maternal

employment, and children's diets, ab 367, ab1343

lower-body fat, and breast feeding, res 429nutrition, and spontaneous preterm birth, ab

482phenylketonuria, ab 612

Mayer, Jean, obituary, 139McCann, Barbara S., obituary, 140Meal frequency

and cholesterol synthesis, ab 1332in non-insulin-dependent diabetes mellitus,

ab 833Meal ingestion, hemodynamic responses to, ab

830Meal plans, practical, ab 220Measles, vitamin A levels and severity of, ab

1347Meat

attitudes toward, ab 1219beef patty, ground, quality characteristics of

low-fat, ab 1468controlling renegadeEscherichia coli in, ab

1064cured meats, nitrosamine in, ab 928red, vs fatty fish and antioxidant levels, ab

927Medical history, need for dietary supplement

data in, ab 1466Men-see also Gender

colorectal cancer in overweight, ab 704comparison of anthropometric measures of

HiV-positive, res 1404hypertension in

calcium concerns for, le 862nutritional factors, ab 484

plasma cholesterol levels in, after nutritioneducation program at worksite, res658

total energy expenditure in young, ab 1071Menopause-see also Women, postmenopausal

and serum cholesterol, ab 348, 1055Menstrual cycle, and dietary intake, ab 699Metabolism, leukemia, chemotherapy and, ab

1208Metals in gastric juice, ab 705Methemoglobinemia, associated with protein

intolerance, ab 710Micronutrient

effect of interleukin-2 on, ab 354food frequency questionnaire for determin-

ing intake, ab 826supplementation and immune response, ab

497Microwave cooking

of infant formula, ab 367pathogenic bacteria and microwaved cat-

fish, ab 1457Military dietetics in Europe during World War I

pp 897Milk-see also Breast-feeding

bone mineralization in term infants andsource of, ab 938

Casepylohbacter enteritis in children drink-ing raw, ab 605

human vs soy formula on selenium status, ab1220

intolerance of, and lactose, ab 924polyamines in, ab 104

Milk-alkali syndrome, and calcium supplemen-

tation, ab 1212Minerals-see specificMorris, Portia Marie, obituary, 1249Mortality

and alcohol, ab 348birth weight and adult, from cardiovascular

disease, ab 926childhood weight as predictor of adult, ab

348cholesterol levels, age, and risk of, ab 1212cholesterol-lowering drugs and, ab 1336and dietary diversity, ab 924dietary fat and, from breast cancer, ab 1349moderate drinking and, from heart disease,

ab 1336and obesity indexes, ab 1349in older women, and body fat distribution, ab

706of overweight adolescents, ab 497and vitamin use, ab 930, ab 1056and weight loss/gain, ab 356, ab 483

NNasogastric feeding for hyperemesis gravi-

darum, ab 1072National Cholesterol Education Program

(NCEP)physician compliance with guidelines, ab 598summary of report, ab 1342

National Registration Examination for Dieti-tians, selected admission and aca-demic correlates of scores on, rpb912

Neural tube defectsand periconceptional folic acid intake, ab

930periconceptional vitamin profiles for identi-

fying risk of, ab 936preconceptional vitamins to decrease, ab

608Neuropsychiatry, choline and fish oils in, ab

1341Nurses, knowledge and attitudes toward breast-

feeding, pp 801Nursing home(s)

dietitians impact on quality of care in, rpb 73employees' perceptions of meal service, i

1299Nursing home residents

folate status in, ab 1066improving quality of life of, ab 357markers for malnutrition in, ab 1217vitamin C status of elderly women, vs inde-

pendent living, res 167vitamin D status in elderly, ab 1066

Nutrient intakeand rate of biological maturation, ab 1462of elderly, ab 1073

special diets' effect on, of southern rural,rpb 186

women, res 653estimates of, from diet historyquestionnaire,

ab 936Nutrient values of mixed dishes, estimating,

from labels, ab 1064Nutrition

ADA's campaign for women on, cfw 986and adolescent pregnancy, ab 1065and aging, ab 488, ab 717, rep 80in chain and family restaurant industry, fyi

17consumer confusion about, le 16, ab 709

current advances in, ab 1466developing statewide surveillance program

for, ab 1072fetal, and chronic disease in adult life, ab

1071focus for research in, c 981, ab 1072information on, for adults with low literacy

skills, ab 1070objectives in child health, ab 107relationship to oxidation, and cataracts, ab

1065revision of RDAs, fyi 977and transplant patients, ab 1072and weight loss, gradual vs rapid, ab 941

Nutrition counselingfor breast cancer patients, rpb 72combining traditional and nontraditional ap-

proaches to, pp 797controversial issues, talking about, ab 1350for elderly, ab 1073interviewing skills, evaluating, ab 218, ab

1067tasteful, ab 370workshop for integrating counseling psy-

chology into nutrition practice, rpb324

Nutrition educationand consumer behavior, ab 494creative ideas in, ab 1219, 1070empowerment through, rpb 78literacy skills, nutrition information foradults

with low, ab 1070printed materials, readability of, ab 703projects for children, ab 1343relevance of low-fat diet stereotypes to, res

551research ethics in, ab 494school-based, ab 494strategies for, ab 709supermarket, videotaped nutrition messages

for, ab 611use of theory, ab 494videotaped nutrition messages for super-

market, ab 611Nutrition for physical fitness and athletic per-

formanceposition of ADA and CDA on, rep 691

Nutrition interventionfor anorexic and bulinic patients during psy-

chiatric hospitalization, rpb 1039systems approach to, c 405worksite, at) 925

Nutrition labeling-see Food labelingNutrition management

of adultinsulin-dependent diabetes mellitus,PP 309

in renal disease, ab 370Nutrition professional, role of, c 1111Nutrition screening and assessment

current practices and dietitians' leadershiproles, res 1388

for malnutrition, potential economic impactat community hospital, rpb 1440

tool for hospitalized elderly, ab 224Nutrition Screening Initiative (NSI), rep 822Nutrition services

coding for insurance coverage and reim-bursement, pi 471

combination therapy, nutritional safety of,for encopresis, ab 943

cost-effectiveness documentation of, i 433dietary counseling, in HIV infection, ab 357dietary therapy, impact of intensified, on


energy and nutrient intakes and fattyacid composition of serum lipids innon-insulin-dependent diabetesmellitus patients, res 276

economic benefits of, rep 686home health care as worksite for dietitians

monitoring, pp 1146implications of hazard analysis for, ab 370and managed competition, c 533payment of, fyi 1255in standard health benefits package, leg 640standardizing, ab 609third-party reimbursement policies for, rpb

181Nutrition supplementation

advertising in health magazines for, ab 114legislative debate over, leg 1383need for data on, in medical history, ab 1466

Nutrition support dietitian, importance andvalue of standards of practice for,res 1113

OObesity

adolescentmorbidity and mortality of, ab 497preventing severe, ab 1223

alcohol intake and lipoprotein profile in, ab231

behavioral treatment of, ab 834in childhood, fyi 265, ab 1349and colorectal cancer in men, ab 704cortisol secretion as cause of visceral, ab 231dexfenfluramine's vs dietary instruction's ef-

fect on food selection in, rpb 1163and energy balance, ab 351and health, pp 4455-Hydroxytryptophan treatment in, ab 480hypocaloric diets for children, safety of, ab

828and impaired insulin action in non-insulin-

dependent diabetes mellitus, ab 926in inner-city school children, ab 828and insulin resistance, ab 830, ab 1461management of

in elderly, ab 1054in non-insulin-dependent diabetes mel-

litus, ab 220rethinking of, ab 708

and mortality, ab 1349in nutritional, immunologic hormonal, and

clinical outcome parameters inburns, res 1261

resting energy expenditure in cross-valida-tion and comparison of predictionequations, res 1031

serum sex hormones in, ab 712surgical treatment of, ab 944television viewing and childhood, ab 943thermogenic defect in, ab 1332treatment of, ab 230upper-body, and race, ab 1063in women

food intake of, with binge-eating disorder,ab 594

vitamin and lipid status of, ab 488in young black and white, ab 598

ObituariesBambaren-Powers, Olga, 522Bardo, Rita Kinsella, pe, 970Barnes, Mary C., 1098Bass, Mary Ann, 635

Benner, Victoria Anderson, 139Binder, H. Brian, 394Buchner, Virginia, 1249Butler, Roy, 522Cantalin, Dorothy L., 858Casey, Elizabeth Conan, 522Dorsey, Jane Engebretsen, 1378Emerson, James Baldwin, 1249Eschholz, Alice E. Jane, 522Feist, Mary Mock, 635Fleming, Lyn, 1098, 1249Follis, Cecilia A., 1378Gilbert, Kathryn Morris, 394Hardage, Jeanette L., 260Jones, Edith A., rep 917Langholz, Edna P., rep 918LeCompte, W. Louise, 1378Lydon, Josephine, 1098Mayer, Jean, 139McCann, Barbara S., 140Morris, Portia Marie, 1249Papafrangos, Charles Jr., 1098Parsil, Marie, 1098Roe, Daphne A., 1249Rogers, Mabel G., 522Watson, Florence L., 1250Webb, Alana Davis, 746Weir, Beverly, 522Wellinghurst, Shirley, 635Wharton, Marion Agnes, 394Williams, Susan K., 140Yapp, Betty Jean, 140

Older Americans Act, le 271Omnibus Budget Reconciliation Act (OBRA),

effect on dietitians in long-term care,ab 370

Oncologyclinical indicators for, pi 338dietary glutamine for, ab 483

Oral antibiotic preparations, mystery ingredi-ents in, ab 1223

Oral contraceptivesand bone mineral density, ab 702and lipoprotein metabolism, ab 1217

Oral glucose, and protection against hyper-kalemia, ab 1335

Oral rehydration therapyguidelines for children, ab 923for treatment of diarrhea, ab 923

Organizationsapproaches to renewal, ab 371change in life of, ab 354emerging flexible, ab 351ethics development in, ab 602failure in network, ab 351

Osteoporosis-see also Bone metabolism; Cal-cium

corticosteroid osteoporosis, prevention of,ab 1346

prevention and treatment of, ab 233, ab 1073putting, in perspective, cfw 1000and vitamin D and osteocalcin, ab, 356, ab

1068Outpatient research diet studies, compliers vs

noncompliers in, rpb 1041Outpatient visits, increase in, ab 1216Oxalate

modification of, to reduce urinary oxalate inhyperoxaluria patients with kidneystones, rpb 1305

and urinary oxalate and calcium oxalate kid-ney stone formation, pp 901

Oxidation, relationship to nutrition, and cata-

racts, ab 1065Oxidative modification, of low-density lipopro-

tein, ab 1056

PPalmitic acid and lipid metabolism, ab 481Pancreas transplantation, nutrition in, ab 362,

ab 1350Papafrangos, Charles Jr., obituary, 1098Parathyroid hormone (PTH),influence on bone

density, ab 106Parent-child relationships and family dietary

habits, ab 217Parenteral dipeptides, potential use of, ab 1347Parenteral nutrition

for anorexia, le 1381cyclical, ab 230current uses of, ab 824glutamine in, to preserve gut integrity, ab

1344home, pp 664, ab 1341iodine in pediatric ab 229for premature infants, ab 611preoperative, in ileal Crohn's disease, ab 350technology assessment of, ab 824thiamin deficiency complicated by, in chil-

dren, ab 1071Parkinson's disease, nutritional status in, ab

704Parsil, Marie, obituary, 1098Pasta, digestion of starch in, ab 351Pathogenic bacteria, and microwaved catfish,

ab 1468Patient-client relationships, enhancing, ab 1336Performance, and gradual vs rapid weight loss,

ab 941Periconceptional folic acid, and neural tube

defect risk, ab 930Periconceptional vitamin profiles, for identify-

ing neural tubedefects, ab 936

Perimenopausal women. calcium physiologyin, ab 492

Personality-focused learn ing environments, rpb182

Pesticides, and children's diets. fyi 977Phenylketonuria

cognition and tyrosine supplementation inchildren with, ab 482

insurance coverage of special foods for, ab1072

low-protein food products for, ab 612maternal, ab 612

Phenylpropanolamine, ad weight loss, ab 824Phospholipids, in breast tumors, ab 1215Physical activities, classifying energy costs of,

ab 711Physician(s)

cholesterol treatment practices of primarycare, ab 368

compliance with NCEP guidelines. ab 598knowledge and attitudes t owardbreast-feed-

ing, pp 801Physician-based diet counseling, for choles-

terol reduction, ab 944Placenta, accumulation of cadmium in human

ab 222Plants, edible

antimicrobials from, ab 935borage, composition of, ab 1068chaparral associated with toxic hepatitis, ab

7()5


J M ..................................................................................................................................SUBJCT FA

lupin, protein quality of sweet, ab 606purslane, nutritional value of, ab 223

Plasma neurotransrnitters, food preferences,weight and, ab 1055

Polyamines, in milk and formulas, ab 104Porcine somatotropin

effect on pork, ab 1468safety and benefits of, pp 177

Poster session displays, designing effective, fyi865

Potassium, in gastric secretion, ab 711Practitioner's bookshelf-See also Book reviews

Adult Enteral Nutrition Manual, p 1352Adverse Reaction Reporter, s 1077Am I Fat? Helping Young Children Accept

Differences in Body Size, p 374The Antioxidant Pocket Counter, p 1076Are You ReallySerious About Losing Weight?

p 239Aspirin and Health: Impressive New Health

Benefits ofa Very Old Remedy, p 724Bar Code Technology in Health Care: Tool

for Enhancing Quality, Productivity.and Cost Management, p 1077

The BIG Picture, om 947The Black Family Dinner Quilt Cookbook, p

502Bowes and Church's Food Values of Portions

Commonly Used, p 1227Brief Guide to Current Methods of Assessing

Vitamin A Status, p 1479Cancer Information: Where to Find Help, p

724Cholesterol-free Cakes & Cookies, p 723Cholesterol in Children: Healthy Eating is

Family Affair, p 1076Choosing Foods for a Healthy Heart, p 1227Collective Kitchens Handbook, p 1077Composition of Foods: Baked Products-

Raw, Processed, Prepared, p 374Composition of Foods: Raw, Processed, Pre-

pared, 1991 Supplement, p 236De-lite-ful Desserts, p 724Diabetes: A Guide to Living Well, p 502Diabetes Care Made Easy: A Simple Step-by-

Step Guide for Controlling Your Dia-betes, p 502

Diet, Disease, and Development, p 1076Diet Easy, s 724Diet Manual for Long Term Care Facilities, p

374Drawing Line on Fat and Cholesterol: Con-

nect-the-Dots Approach to BetterEating, Health, and Weight Control,p614

The Dysphagia Challenge, p 1076. correc-tion 1352

Eat, Drink and Be Healthy: A Guide to Health-ful Eating and Weight Control, p 502

Eating Disorders, p 1076Eating Disorders and Exercise: Howto Trans-

form Food Problems Into a WinningDiet, om 239

Eating Expectantly: The Essential EatingGuide and Cookbook for Pregnancy,p 724

Eating Safely: Avoiding Foodborne Illness, p724

Eating to Lower Your High Blood Choles-terol, p 1076

Eating With Your Heart in Mind, p 1076The Encyclopedia of Food Science, Food

Technology, and Nutrition, p 1352

enteral nutrition videotapes, om 374Exchanges for All Occasions, p 947Faculty and Student Challenges in Facing

Cultural and Linguistic Diversity, p1227

An FDA Guide to Dieting, p 502Food Allergy and Intolerance, p 1352Food for Fifty, p 1227Food Guide Pyramid Lesson, p 1479Food News, p 838Food Preparation Study Course: Quantity

Preparation and Scientific Principles,p 116(i

"Green" Advertising Claims, p 614Guide to Clinical Dietetics, p 1352A Guide to Eating Right During Pregnancy, p

1076Guide to the Nursing Home Industry, p 838The Handbook of Enteral, Parenteral, atnd

ARC/AIDS Nutritional Therapy, p838

Health Care Job Explosion! Careers in 90's, p501

Health for Two: Mother and Ctild, p 239Health Plan to Combat HIV and AIDS in the

United States, p 239The Healthy Eating Pyramid, om 502Heart Health...Your Choice, p 1076Hearty Habits: Don't Eat Your Heart Out, p

1076HIV and AIDS: What You Need To Know, om

1077HIV Disease Nutrition Guidelines: Practical

Steps for a Healthier Life, p 1076Home Care for Older People: A Consumer's

(Guide, p 1077home tube-feeding resource, p 838Hope or Hoax? Unproven Cancer Treatment,

1) 947How to Read the New Food Label, p 1077How to Write a Business Plan, s 614Hypertension, p 1076Illustrated Directory of Disability Products,

1076In Good Taste: The NOMSG Cookbook, p 374Journal of Agricultural & Food Information,

p 614Journal of Culinary Practice, p 614Journal of Gastronomy, p 723Journal of Nutrition in Recipe & Menu Devel-

opment, p 614The Legal Problem Solver for Foodservice

Operators, p 1077Let Them Eat Cake: And Other Low-Fat and

Low Cholesterol Desserts, p 502Light Gourmet, om 947Low-Calorie Sweeteners, p 947Make Everything Right, om 724Management of Acute Diarrhea i Children,

p 239Manual of Clinical Exercise Testing, Pre

scription and Rehabilitation, p 239Marketing Yourself Using Nutritional Analy-

sis, p 116Medicare and Advance Directives, p 947Medicare and Your Physician's Bill, p 947Medicare Q&A, p 947Medicine, Exercise, Nutrition, and Health, p

1076Melting Pot: An Annotated Bibliography and

Guide to Food and Nutrition Infor-mation for Ethnic Groups in Anerica,p 1227

Methods of Analysis for Nutrition Labeling, p1352

Morbidity and Mortality Weekly Report, Dia-betes, p 1077

More From the Glutern-Free Gourmet: Deli-cious Dining Without Wheat, p 1227

1993-94 College/University FoodserviceWho's Who, p 838

1993-94 Nutrition Teaching Aids Catalog, p1076

Nutrition Corrunurications in Vitanin A Pro-grams: A Resource Book, p 239

Nutritional Care Cuts Hospital Days: Man-aged Care Perspectives, p 1479

nutrition videotapes. om 116One Year of Healthy, Hearty, & Simple One-

Dish Meals, p 1227Osteoporosis, p 724Pocket PDR, s 1077Pregnancy arid Nutrition, om 1077Prevention '91/'92: Federal Programs arind

Progress, p 502Proceedings of the International Symposium

on Public Surveillance, p 947Purchasing For Qualityin School Foodservice

Today, om 1077Quality: Your Key to (Continuous Health Care

Improvement:, p 1()77The Quality Quest: Briefing for Health Care

Professionals, p 374Rate Your Plate-Nutrition Scoreboard for

Kids, om 947The Recycling Magnet, p 614Reducing Your Risk of Colon Cancer, p 724Reducing Your Risk of Skin Cancer, p 724Resumes for the Health (Care Professional, p

947Review of Dietetics: Registered Dietitians's

Examination Study Manual, p 724Seafood Savvy: A Consumer's Guide to Sea-

fool Nutrition, Safety, Handling, andPreparation, p 724

Seminars in Nephrology, p 135260 Days of Low-Fat, Low-Cost Meals in Min

utes,p 374Small Business Conmittee Food Specialties

l)irectory, p 1077So You Have High Blood Cholesterol, p 1076Special Reference Brief 92-01, Escheichia

coli 0157. p 8:38SPECS, s 1076SPECS: Comprehensive Foodservice Pur-

chasing and Specifications Manual,p1 947

Supermarket Scoop, p 2.'6Tips for Introducing Vegetarian Food Inti:o

Institutions, p 1077Triglyceride, High Density Lipoprotein, arind

Coronary Heart Disease, p 239IUse of Race and Ethlic:ity in Public Health

Surveillarce, p 1479Vitamin Snatchers, om 947When Diabetes Complicates Your Life, p 502You Count, Calories Don't, 236Young and Pregnant: Book For You (Joven y

Enmbarazada: Unll Libro Para listed),p 236

Preeclampsia, management of, ab 1344Pregnancy

and bone mineral density, ab 700calcium supplementation to prevent hyper-

tensive disorders of, ab 233developmental consequences of prenatal ex-


posure to alcohol, ab 1071and diabetes

complications of, ab 703nutritional management of, le 1381

dialysis patient and nutrition during, ab 1220effects of alcohol, caffeine, and smoking dur-

ing, ab 1458folate breakdown in, ab 710folic acid intake during, ab 930magnesium changes in, ab 224nutrition during, pi 478, ab 1065outcome of, and folate and zinc, ab 103protein metabolism during, ab 107self-reports of alcohol use during, rpb 581Spontaneous preterm birth, maternal nutri-

tion and, ab 482weight gain during

in adolescent, ab 481determinants of, ab 924

Pressure soreshigh-protein diet in treatment of, ab 1066risk for, ab 113and vitamin C depletion, ab 484

Proteinand calcium economy, c 1259management of, in end-stage renal disease,

ab 370metabolism of, during pregnancy, ab 107methemoglobinemia associated with intol-

erance for. ab 710modification of in vivo, ab 1342oxidation of, and aging, ab 369renal failure and restriction of, ab 488and renal function in insulin-dependent dia-

betes mellitus, ab 834supplementation after hip fracture, ab 354

Psoriasisfish oil for treatment of, ab 1215n-3 fatty acids for, ab 1347

Public health nutrition practices, United Statesvs Australia, ab 925

Public health policy, challenges facing, c 643Pulmonary disease, nutrition in acute, ab 609Pyruvate supplementation, and energy utiliza-

tion, ab 345

QQ-methodology, in program evaluation, res 151Quality programs, failure of, ab 1461Quality of care-See also Total quality manage-

mentdietitians's ipact on, in nursing homes, rpb

73learning language of, fyi 531

Quality of life, of nursing home residents, ab357

Quality standardsmodel for selecting, through identifying cus-

tomer satisfaction, pp 1296Universal, ab 371

Quetelet's index, and colon cancer risk, ab 226

RRecombinant bovine, safety and benefits of, pp

177Recommended Daily Allowances (RDAs), revi-

sion of, leg 864, fyi 977Refugee rations, ab 230Refeeding

resting energy expenditure and body com-position in anorexianervosa patients

during, res 434superoxide production during, ab 365

Renal bone disease, vitamin, mineral, and hor-mone guidelines in disease, ab 938

Renal dietcreative eating on, ab 1220meeting challenge of, fyi 637

Renal dietitians, work roles and attitudes of, ab370

Renal diseasedialysis

fluid gains between treatments, ab 938food preferences of chronic renal failure

patients undergoing, res 1129during pregnancy, nutrition for, ab 1220

dietitian's legal responsibility for lethal di-etary prescription errors in, res 1269

end-stage prevention, due to hypertensionor diabetes, ab 604

nutrition management in, ab 370preventing, due to hypertension or diabetes,

ab 604protein management in end-stage, ab 370quality nutrition care for patients, ab 1220

Renal failurechronic, food preferences during dialysis,

res 1129and hyperkalemia, ab 1212and protein restriction, ab 488

Renal function, protein restriction and, in insu-lin-dependent diabetes mellitus, ab834

Renal nutrition conference, ab 229Restaurant industry-see also Foodservice

learning preferences of students in manage-ment programs, rpb 182

nutrition in chain and family, fyi 17nutrition labeling in, ab 1064registered dietitians and, le 400, fyi 1105

Restaurant workers-see also Foodserviceeffectiveness in working with others, ab 369employee manual, ab 369matching candidates with job criteria, ab 369questions and skill tests for, ab 369

Resting energy expenditurein anorexianervosa patients during refeeding,

res 434cross-validation and comparison of predic-

tion equations in obese, res 1031Resting metabolic rate

equation for predicting, ab 1066estimating in children, ab 1070

Rheumatic fever, abnormal cholesterol metabo-lism in acute, ab 1457

Roe, Daphne A., obituary, 1249Rogers, Mabel G., obituary, 522

SSalivary gland function, and altered glucose

metabolism, ab 114School lunches, reducing fat in, ab 1347Scientific management, new, ab 705Sex hormones, serum, in obesity, ab 712Sexual harassment, preventing, ab 110Shigellosis, diet, growth and, ab 924Short-bowel syndrome, dietary management

of, ab 490Sickle cell disease, resting metabolic rate in, ab

699Skin

beta carotene accumulation in, ab 826immune-related diseases in, and n-3 fatty

acids, ab 1462Sodium, in gastric secretion, at, 711Software reviews

Compu-Cal Specialist Edition (S/E), 1478Computrition. Food Cost Management Pro-

grams, 837DSI TF2000, 500Fitness Analyst, 1351Health and Diet Pro for Windows, ab 235Nutrition Manager, 1075

Soy proteinfor children with hypercholesterolemia, ab

1469and iron absorption, ab 217

Specialty practicecorrection on, le 271, le 402defining in dietetics, le 525

Sports nutrition-see also Athletes; Exerciseendurance performance

nutrition for, ab 365and vegetarian diet, ab 497

Standards of nutrition care, quality assuranceprocedures for isotonic tube feed-ing, rpb 678

Standards of practicefor consultant dietitians in health care facili-

ties, res 305for nutrition support dietitian, importance

and value to practitioners, res 1113Starch

ingestion, dose-response relationship be-tween, and blood glucose, ab 942

resistant, intake of, ab 488Stored-iron levels, and coronary heart disease,

ab 219Study coordinators, dietitians as, fyi 7419Sugar-see also Sweeteners

alternative in diabetes diet, ab 927reduction of, and eating quality of muffins,

cake, and cookies. rpb 1313Superoxide production during refeeding, ai

365Surgery

clinical indicators for, pi 338in treatment of morbid obesity, ab 944

Sweeteners, alternative--See also SugarADA's position on nutritive anid nomnutritive,

rep 816and bulk agents, ab 704in egg-thickened mixtures rpb 814fat concentration's effect on sweetness of, ab

1469fructose, metabolic effects of dietary, ab 486sensory characteristics of high-intensity, ab

114

TTamoxifen, to reduce serum cholesterol in

breast cancer, ab 105Taste

loss of, after terbinafine treatment, ab 362perception, and breast cancer, res 54:1

Tea consumptionin Japan, and serum lipid profiles, ab 233in Norway, and cholesterol, blood pressure,

and coronary heart disease, ab 234herbal

fatal hepatitis after. ab 230for infantile colic, ab 1070

Television viewing, and childhood obesity, ab943

Terbinafine treatment, loss of taste after, ab


m .....................................................*.*.... .

SUBJECT N

362Thermogenesis

circadian variation of, ab 1054meal-induced, in children, ab 1055

Thrombosisand arteriosclerosis, ab 1058and fatty acids, ab 346, ab 1071

Thyroid hormone, interrelationship with iodineand selenium, ab 826

Time-on-task data, for cost-benefit analysis andformative evaluationin dietetics edu-cation, rpb 908

Total body water, impedance index for predic-tion of, ab 480

Total energy expendituremeasurements of, and validity of dietarymea-

surements of energy intake, rev 572in young men, ab 1071

Trace elementscadmium in human placenta, ab 222chromium

dietary intake of, duplicate plate valuescorrected using derived nutrient in-take, rpb 462

in nutrition, ab 1069copper

dietary intake of, duplicate plate valuescorrected using derived nutrient in-take, rpb, 462

metabolism of, and zinc supplementation,ab 1338

and gene interactions, ab 233in diets of Guatemalan women, ab 826iodine

deficiencyand endemic goiter, ab 834mass treatment of, ab 1056

interrelationship with selenium and thy-roid hormone, ab 826

in pediatric total parenteral nutrition, ab229

magnesiumdietary intake of, duplicate plate values

corrected using derived nutrient in-take, rpb 462

and heart disease, ab 230and pregnancy, ab 224and diarrhea during tube feeding, ab 700and regulation of lung function, rev 674vitamin B-6 deficiency's influence on me-

tabolism of, ab 482manganese

duplicate plate values corrected using de-rived nutrient intake, rpb 462

and hematology of women, ab 482selenium

in Crohn's disease, ab 482human milk's vs soy formula's effect on

status, ab 1220interrelationship with iodine and thyroid

hormone, ab 826and risk of gastrointestinal cancer, ab 936toenails as markers of, ab 924

Transplant patientsnutrition problems in, ab 1072nutrition support for, ab 1072

Trauma patient, glycerol as fuel source for, ab370

Tumor regression, and food intake, ab 107

UUlcers, high-protein diet in treatment of pres-

sure, ab 1066Underactivity, as cause of excess body fat, i 180Undergraduate dietetics program, integrating

research and grant writing in, pp1293

University students, food perceptions of, rpb330

Urea cycle disorders, plasma glutamine levelsin, ab 229

Uremia, dietary treatment of, ab 487Urinary oxalate, effect of dietary oxalate and

calcium on, pp 901

VVegetables

carotenoid content of, res 284, pp 318composition of irradiated, ab 1068fresh, processed, ab 358and glucose homeostasis and satiety, ab 927

Vegetarian dietADA position on, rep 1317and endurance performance, ab 497and hypertension, ab 1341vegans vs omnivores ab 488

Ventilator-dependent patientsintragastric feeding of, ab 1224nutrition management of, ab 1222

Videotape reviewsThe Famine Within, vr 116Janey Junkfood's Fresh Adventure, vr 1478Kid's Kitchen, vr 1478

Vitamin(s)-See also Antioxidant vitaminsand breast cancer, ab 1472guidelines in renal bone disease, ab 938and mortality, ab 1056preconceptional, to decrease neural tube

defects, ab 608requirements for elderly, ab 1456supplementation for diabetics, ab 220users' health patterns, ab 611

Vitamin Aall-trans-retinoic acid, oral bioavailability of,

ab 1469and child mortality, ab 930cholestatic hepatotoxicity from long-term

intake of, ab 598as hormone, rev 1285in infectious diseases, ab 830levels of, and measles severity, ab 1347multivitamins and serum, ab 604retinoic acid, advances in understanding ac-

tions of, rev 1285retinol, advances in understanding actions

of, rev 1285reversing immunologic abnormalities in chil-

dren with deficiency of, ab 710Vitamin B

choline in neuropsychiatry, ab 1341folate

breakdown of, in pregnancy, ab 710metabolism of, ab 1343and pregnancy outcome, ab 103status of nursing home patients, ab 1066

folic acid during pregnancy, ab 930riboflavin

elderly's requirement for, ab 1219exercise and increased requirements for

older women, ab 216thiamin deficiency

and parenteral nutrition in children, ab1071

pediatric, ab 361

vitamin B-6for carpal tunnel syndrome, ab 929influence of deficiency in, on calcium and

magnesium metabolism, ab 482metabolite, as circulating marker of can-

cer, ab 366status of breast-fed infants, ab 216

vitamin B-6-dependent epilepsy, ab 367vitamin B-12

deficiency, and neurologic problems, ab606

Vitamin Ccigarette smokers' need bfor, ab 1221dangers of supplements, le 526and pressure sores, ab 484to reduce respiratory infections, ab 826revised values for. ab 1055

Vitamin Din atherosclerosis and osteoporosis, ab 356and bone density, ab 106and calcium intake, ab 1068and calcium metabolism in older African

Americans, ab 1464in elderly nursing home residents, ab 1066and hip fractures in elderly women, ab 608in infant formula, ab 233and osteocalcin and osteoporosis, ab 1068stability of, in milk, ab 1468status of young and elderly, ab 104

Vitamin Eatrophic glossitis and, ab 929deficiency of, correcting in cholestasis, ab

1464and heart disease risk for women, ab 1222and insulin action, ab 1208isomers' effect on low density lipoproteins

oxidation, ab 1058for premature infants, ab 611to protect low-density lipoproteins from oxi-

dation, ab 1058status of US children, ab 224supplementation in cystic flibrosis, ah 1220

Vitamin Kin breast milk, ab 927diet-induced subclinical deficiency, ab 1068and skeletal integrity, ab 702

WWaste management, consumer support for, ab

110Watson, Florence L., obituary, 1250Webb, Alana Davis, obituary, 746Weight-See also Obesity

as clinical indicator in elderly, ab 1073and diabetic status, ab 103and fat intake, ab 366low, in Alzheimer's disease patients, res 47and plasma neurotransmitters, ab 1055

Weight cyclingmetabolic and anthropometric changes in

women, res 1025in wrestlers, ab 497

Weight gain during pregnancydeterminants of, ab 924in adolescents, ab 481

Weight lossantihypertensive intervention and manage-

ment for, res 408chronic dieting syndrome, ab 229contests at worksite, rpb 680effect of gradual vs rapid, in nutrition and

performance, ab 941


effect on mortality, ab 356enhanced by phenylpropanolamine, ab 824exercise and efficiency of, ab 826and health, pp 445with HIV infection, ab 1056in hypertension intervention, ab 1058maintenance strategies for, ab 834in Mexican-American women. ab 368and mortality, ab 483and plasma lipids, ab 103strategies for black women, le 1252

Weight loss management groups, enhancingsocial support;, pp 1152

Weight loss programidentifying predictive variables for long-term

weight change after participation in,res 1017

for inner-city black women with non-insulin-dependent diabetes mellitus, rpb 75

Weight managementfinger foods and Alzheimer's disease, fyi 1106as intervention program in adolescents with

insulil-dependent diabetes mellitus,res 535

in women's health, cfw 1007Weight standards, permissiveness of, ab 1217Weir, Beverly, obituary, 522Wellinghurst, Shirley. obituary, 635Wharton, Marion Agnes, obituary, 394Williams, Susan K., obituary, 140Women-See also Gender

ability of, to change husband's fat intake, ab218

African Americansobesity in young, ab 598weight loss strategies for. le 1252weight-related attitudes and behaviors of,

res 416body-fat patterns, changes in, ab 216changing concepts in care of, cfw 1013dietary intake of manganese, heme iron, and

nonheme iron on hematology of, ab482

elderlybody fat distribution and mortality in, ab

706bone mass in, ab 1210caffeine intake of, ab 226energy expenditure in, ab 1456exercise and increased riboflavin require-

ments for, ab 216exercise training and nutrient intake in,

res 653iron indexes in, ab 924saturated fat intake of, rpb 1444vitamin D, calcium, and risk of hip frac-

tures in, ab 608food intake of obese, with binge-eating disor-

der, ab 594gallstones in normal-weight, ab 710iron status in exercising, at) 596iron supplementation in, ab 1221memo from angry woman, ab 1215metabolic and anthropometric changes in

weight cyclers, res 1025Mexican-American, weight loss in, ab 368postmenopausal

body fat as predictor of bone mineraldensity in, i 1279

calcium supplementation in, ab 942estrogen replacement decreasing low den-

sity lipoproteins cholesterol indyslipidemic ab 608

lipid profile of, due to estrogen/progester-one replacement therapy, ab 1458

premenopausal, calcium supplementationand iron stores in, ab 596

role of nutrition inADA's campaign for, cfw 986diet and breast cancer, cfw 994prevention and treatment of coronary

heart disease in, cfw, 987role of weight management in, cfw 1007vitamin and lipid status of obese, ab 488vitamin E and heart disease risk for, ab 1222young adult

body satisfaction predictors in collegewomen, rpb 1037

bone gain in, ab 492obesity in black and white, ab 598

Women, Infants, and Children (WIC), SpecialSupplemental Food Program for

adolescent mothers attitudes toward infantfeeding, rpb 1311

farmers' market coupons for participants, ab226

lactation consultants in programs, ab 1219participation in, and low-birth weight and

newborn medical costs, res 163and physicians 'knowledge and attitudes to-

ward breast-feeding, pp 801Women's Health Initiative, fyi 977Workplace behavior, improving, ab 928Work schedule, managing project within. ab

1224World War I, military dietetics in Europe dur-

ing, pp 897Work teams, tips for successful, ab 371

XXerostomia, caused by didanosine, ab 362

YYapp, Betty Jean, obituary, 140Young adults

bone density in, ab 217limiting cholesterol screening in, ab 935monounsaturated fatty acid diet in, ab 345vitamin D status of, ab 104

zZinc

dietary intake of, duplicate plate values cor-rected using derived nutrient intake,rpb 462

and eating disorders, ab 604kinetics in bone demineralization, ab 929in malnutrition, ab 487marginal deficiency, in children, ab 606metabolism in hypothyroidism, ab 230and pregnancy outcome, ab 103status inuntrained men, longitudinal changes

in, afterexercise training and supplementation, rpb

1165supplementation

for breast-fed infants, ab 362and calcium absorption, ab 356and copper metabolism, ab 1338in inflammatory rheumatic diseases, ab

1209

ar-

* the first athormust be a registered

dietitian

* the article musthave made a majorcontribution to thefield of dietetics

* the article musthave been a peer-

reviewed articlepublished in theJournal in 1993

:e ~1tw fr

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AmlIRIIX

AUTHOR INDEXThe following abbreviations indicate the Journal department inwhich the indexed material appeared: af, ADA Foundation; br,Book Review; c, Commentary; cfw, Nutrition & Health Campaignfor Women; dcc, Diabetes Control and Complications Trial; fyi, ForYour Information; i, Of Interest to You; jtw, The Journal TalksWith; le, Letters to the Editors; pi, Of Professional Interest; pp,Perspectives in Practice; rep, ADA reports; res, Research; rev,Review; rpb, Research and Professional Briefs; sr, SoftwareReview; vr, Videotape Review

AAdams, S., rpb 583Ahola, I.E., res 276Akabas, S., pp 1300Allen, R.J., le 1102Allison, D.B., res 1031Allman, M., res 1129Almanza, B.A., rpb 580Ames, H.G., res 541Ames, R., i 1279Anacker, M., rpb 583Anderson, E.J., dec 768, le 1104Anderson, G., rpb 1309Anderson, J., br 1225Anderson, R.A., rpb 462Anderson, S.L., pi 88, br 234Archetti, C.D., rpb 326Arnold, M.S., res 34Athas, B.M., pp 439Auerbach, K.G., rpb 1437

BBadinelli, R., rpb 1307Baer, J.T., res 658Bagwell, J.E., pp 801Bajus, B., rep 195Baldwin, C., c 25Balogun, L., c 149, pi 338,

rep 1173Bandy, C.E., rpb 70Bao, W., res 886Barbusca, A., rpb 682Baron, Y.B., pp 568Barrocas, A., e 405Bartolucci, A.A., res 27Beecher, G.R., pp 318Benardot, D., rep 691Berenson, G.S., res 886Bermas, N.F., rpb 326Bidlack, W.R., br 500, br 1225Bills, D.J., rpb 73Bingham, S.A., rev 572Binghay, E.P., rpb 1437Birmingham, C.L., res 1025Bishirjian, K., le 271Black, A.E., rev 572Blackburn, G.L., c 405Blagg, J.D)., res 158Blaufox, M.D)., res 408Blumer, P., rep 337Bock, L., le 976Bogle, M.L., c 149, lIc 526Borum, P.R., res 297Bowen, D).., rpb 1309Bowens, J., rpb 1159Bowser, E.K., res 297Bradley, R.L., rpb 912Bradley, R.T., pi 196, pi 203,

le 402

Brady, S., le 525Breecher, GR. res 284Brewer, B.K., rpb 911)Brown, J.I.. res 784Brunner, R.1,.. cfw 1007Bryden, N.A., rpb 462Bryk, J.A., pi 211Buescher, I'.A., res 163, jtw 164Bukowski. W.M.. res 773Burrows, ., rpb 1309Butler-Simon, N., res 535Butterworth, C.E., Jr, res 30Butterworth. I).E., res 653

CCaldwell, M., p1i 338Carnelon, K., dcc 758Campbell, CC.(. res 1280Campbell, S.M., res 868Cannella, PI'.C., res 297Carroll, M.D., res 1274Cassell, J., c 149Catakis, A., c 149, rep 917Cercone, S., dcc 768Chan, M., res 1129Chang, S.-C., rpb 1442Chean, M. 1,. rpt) 1442Chen, S.-C., res 1124ChernoffL R., ( 405, rep 1045Chow, .K.. res 649Christie, B.X'., pp 173Chug-Ahlja. J.K., pp 318Cleveland, L.E., res 556Clifford, C.K., br 836Coats, K.G., res 27, jtw 29Cohen, D., c 405Colby, P.. i 74)Colditz, (i.A., ies 790Colernan, P. res 40Colen, A.A.M., res 167Conner, W.D., rpb 912Connor, S.l,., br 613Cossette, M., res 1404Coulston, AM.. pb 459, fyi 865Coxvard, W.A., rev 572Cox, D.F., rpb 814Cross, E.W., c 273Croyle, R.T., res 551(Crumb-Johnson, R., rpb 1041Cundy, T.F., i 1279Cypel, Y.S., r'p) 330

DDalton, S., rpb 184, rpb 684Daniels, R.D., pp 67I)avies, C.M., res 773Davies, W.H.. res 773Davis, B.R., res 408

Davis, D.L., le 1104Dayton, J..H., fyi 1106DCCT Research Group, dcc 758,

dcc 768Dechert, R.E., res 434De Hoog, S., br 718Delahanty, L.M., dcc 758,

jtw 761, dcc 768, le 1104Deubner, L.S., rpb 324Dittoe, A.B., fyi 397Dobell, E., res 1129Dodd, J.L., rep 83, rep 916Dotson, R.G., res 653Dubitzky, J., rpb 583Dunphy, M., rph 908Dwver, J.T., rep 80, c 405,

res 777, rep 1317

EEbbs, P., pi 196, i 203Eckstein-Harmon, M., rpb 1039Edwards, D.L., rpb 585Ernst, J.A., br 718Escobar, A.J., res 556Etherton, T.D., pp 177Evans, H.F., rpb 186Evans, M.C., i 1279

FFalciglia, G., pp 450Farjood, L., le 527Farris, R., res 1396Feld, K., res 1031Feldman, H., pp 1431Feskanich, D., res 790Fiedler, K.M., c 1111Finkelstein, A.B., pp 568Finn, S.C., rep 195, rep 337,

rep 470, c 533, rep 592,rep 697, rep 822, rep 916,cfw 986, rep 1043, rep 1173

Fleshner, M.. res 535Fletcher, A.M., le 15Flynn, C., c 149Foltz, M.B., res 868, res 1388Forman, M.R., res 284, pp 318Fox, E.A.. rpb 182France, J.T., i 1279Franck, D., le 862Franz, M., pi 920Franz, M.J., rep 816Franz, M.M., rep 80Frederick, M., res 1396Freed, P.M., le 271Frias, .J., res 547Fries, E., res 551Frongillo, E.A., Jr, rpb 585Fuller, C.J., rpb 812Fulton, L., rpb 1313

Gallagher, A., rep 337, rep 1043Gallagher, A.L., rpb 678Gamble, G., i 1279Gardner, J.M., br 945Garey, J.G., rpb 326, res 423Garner, B., rpb 1311Garner, D.M., rpb 1037Garner, M.P., c 867Gates, G.E., pp 564

Gee, M.I., res 541Gelinas, M.D., res 1404Georgiou, C.C.. rpb 1444Gilbride. J.A., rpb 184Gillespie, S., rep 470Gilmer, J.S., rpb 908Gilmore, (., rep 1173Gilmore, S.A., res 305Giovannucci, E.l., res 790Girard, F.J.. rpb 580Gist, D., pp 450Glovsky, E., pp 1431Godvin, S., rpb 186Goliberg, G.R., rev 572Goldberg, T., PP 1423Goodwin, J.K., pp 1293Gottschlich. M.M., res 1261,

jtw 1263(Green, C.(l., rpb 130)7Greene. SV., le 16Gregoire, M.B., pp 67, rpb 587,

res 877, rpb 1161Gregory. R.P., le 1104(Griebler. R., res 784(Griffith, M., rpb 181Griswold, M., br 500Gropper, S.S.. rpb 328, le 1104Gross, K.C., rpb 328(ulilford-Davenport, Ml., res 416,

le 1252(Gusso, .I.l. pp 13(00Guthrie. H.A. rep 1320,

rep 1322Guyer-, L.K., rp 70, res 297

HHagan, D) , rpb 1041Hamoulz F.L., br 1351Hankin, .I.H., c(W 994Harmaakorpi-livoen, P.A.,

res 276Harris. J., pp 797Hartman, M.. rpb 324Hartman, T.J., res 1119Hartlnlller. (L.. res 1396Hasse. S.A.. res 434Hataway H., res .108Hatcher, I., rpb 1041Havala, S., rep 1317laxrysh Z.. r es 541

Heaney, R.P., le 400,(:orrctlion, 527, c 1259

Helleksen, J.M., rpb 1165Helmn. K.K., l 15Hendersonl M.H., r)) 1309Henry, H.. rpb 1309Hcrhere, V.. le 5'27Herold, I.S.. pp 1141, jtw 1143Herrera-Acena. M.G., res 1409Hertzler, A.A.. br 836, rpb 1159Heshka, S.. Ies 1031Hess , G(E. res 34Heymsliekl, S.B.. res 1031Himes, .I.H., es 1)19Himnmelstein, S.. le 401Hiss, R.G.. res 3Hodges, :'.AM., pp 897Hoerr, S.L., pp 445, rpt 1037Hogbinl M.. rpb 1:313Holben, I:).H., le 14Holel, .I.M.. P1) 318, res 284Holdt, ('.S., )P 5i4

1498 / DECEMBER 1993 VOLUME 93 NUIMBER 12

Holler, H.J., 149Hoover, L., rep 589Houtkooper, L., br 72()Hull, S., rpb 1159tfulshof, K.F.A.M., res 167Hunt. A.E., rpb 111Hunt., .R., br 613. rep 1048Hulnt, S.K., rpb 186

lIdris, R., rpb 18(6Ikeda, J.P., le 1252Ireton-lones, C.S., br 835Isselinann, M.C., rpb 324

JJackson, M.Y., res 11:36Jacobson, J., le 1102Jacques, P.F., res 777Jebb. S.A., rev 572Jennlings, S., res 408,lJohnson, C.L., res 1274onese, E.G., rpb 809Jones, J., rpb 458Jlskelis, D)., Ic 862

KKamath, S.K., br 1()74Karra, M.V., rpb 1437Kendrick, O.W., pp 801Khan. M.A., rpb 1307Khouny, J.C.. res 12(1IKight, M.A., pp 173Kin, J., res 141iKim, K.K., res 1416Kimmnu S.Y.S., res 1396Kincannon, (., hr 72King, ).(.. res 1269Koblinsky, S.A., rpb 46-1Kohrs, M.B., res 1416Kornbllm, T.H.. fvi 142, pi 211Koury, S.1).. res 158, rpb 908Krahn, D.D., res 4:34Kramer, F.M., r'es 429Kris-Etheron. .M.. pp 177,

(;f 987Krolewski, A.S.. res 1401()Krondl. M., res 40, res 649Krrmmrel. D., cfw 987Ku)ena, K.S., br 1224Kumanyika, S., res 416, le 1252Kunke, M.E., rep 189Kynast-(ales, S. le( 8:3

LLabbe, R.F., le 52(Lafferty, L.J., hr 234, rep 914Lahuayer, R., le 4011)Laitien, J.H., O es 276Landon, R.A., ev (74Langford, H.G.. res 408Ianza, E.. res 284, pp 318Iarance, S.H.. br 372LaRosa, ..(C., rl)b 910Larson, 1,.(., res 1 (i:3, jtw 164Iavry, M.A.. res 1017Lee, (.J., rpb 186Leeper, J.l)., p) 801Leftsidh, S.S., rpb 186

Leif, E., res 305Lemons, J., le 525Lenihan, A.J., res 163, jtw 164Lerner, E., br 1074Liebschutz, J., res 429,irn, T.M.T., i 1279

Litin, L.B., res 790Liu, K., res 1396Liu, W.T., res 1416Livingston, J., rpb 1168Livingstone, M.B.E., rev 572Loewy, J.W., res 1017Looker, A.C., res 1274Loria, C.M., res 1274Losvik, M.R.H., res 167Lucas, B., br 1478Lupton, J.R., res 881Iuros, E.G., af 698, af 919Lutz, S.M., res 556Lyon, R.B., pp 309, dcc 768Lysen, L.. c 405Lytle, L.A., pp 1431

MMackey, C.S., le 401Mackey, M., rpb 910Mandel, E.D., res 423Mangels, A.R., res 284, pp 318Manore, M.M., rpb 1165Marks-McCabe, R.J., br 115Marlett, J.A., br 1226Marshall, K.A., res 429Martin, J., pi 196, pi 203Maryniuk, M.D., rep 816Mason, A.C., rpb 580Mason, M., le 15Massey, L.K., le 863, pp 901,

rpb 1305Mat;arese, L.E., br 612Matheny, R.J., rpb 809Mathieu-Harris, M., rep 470Mathus-Vliegen, L.M.H.,

rpb 1163Mavis, B., pp 445Mayes, T., res 1261McAnarney, E.R., rpb 581McBride. P.E., res 301McCabe, B.J., res 158McCargar, L., res 1025McCarthy. P.R., res 1119Mc(omber, D.R., rpb 814McConnell, P.E., rep 334McCrae, J.D., pp 664McDowell, M.A., res 1274McKinney, S., res 429Mcl,aurin, B.P., res 1124McNabb, W.L., rpb 75McNaughton, J.P., res 1124Medrano, M.Y., br 946Meier, C., rpb 807Mellin, L.. fyi 265Merkel, J., rpb 1165Messersmith, A.M., br 612Meusing, R.A., rpb 910Michels, F.G., fyi 1255Miller, G.D., le 862Miller, M.A., rpb 458Mills, E.W., pp 177Mills, L., le 862Mitchell, M.C., res 53Moag-Stahlberg, A., res 1396Monnin, S., rpb 72

Monsen. E.R., c 981Montgomery, D., pp 1431Moore, S., c 405Morgan, S.A., res 644Morgan, S.L., res 27, jtw 29Morin, J.L., res 881Mortenson, G.M., rpb 1037Moser-Veillon, P., br 722Moyer, B., c 405Mueller, D., dcc 768Mulcahy, M.J., pp 1141, jtw 1143

NNairn, K.K., res 434Nelson, K.J., rpb 459Nelson, M.D., Jr, res 163Nettles, M.F., res 877, rpb 1161Nettleton, J.A., pp 58Neville, J.N., rep 1171Newman, V., rep 467Nichaman, M.Z., pp 1431Nichols, J.F., res 47Nichols, P., res 3)5Nicklas, T.A., res 886, pp 1431Niedert, K.C., res 305Nieman, D.C., res 653Noll, R.B., res 773Norback, J.P., pp 1296Norton, P., pp 450

0Obarzanek, E., res 1396,

pp 1431Oberman, A., res 408O'Dea, K., res 644Offutt, E.G., rep 917Olds, S.J., rpb 328Olson, C., pi 478Olson, ., rpb 1437Omnn, G.S., c 643Ornda, R.M., rpb 678Oring, K.E., pp 1293, res 151Orta, J.. sr 235, sr 501, sr 838,

sr 1075, sr 1351O'Shea, R., pp 664Ouellet, D., pp 1296

PPan, W.-H., rpb 1442Pantalos, D.C., pp 1146Pardoe, E.M., pp 568, jtw 569Pare, S., res 1025Parent, M.-E., res 649Parham, E.S., pp 1152Parisien, C., res 1401Parker, R.S., rpb 812Parker, S.L., res 40Parks, S., rep 1322Partlow, C.G., res 877Pellum, L.K., res 1124Perkin, JI.E., rpb 70Perkins, R., res 653Perlmutter, C.A., rpb 587Perry, G., rpb 186Petersons, M., rpb 680Peth, L.D., br 945Plane, M.B., res 301Plihal, J., res 151Plonmden, M.S., rep 691Polansky, M.M., rpb 462

Polisena, C.G., ke 175Pope, J., rpb 1:311Posner, B.M., rep 80Powers, M.A., c 755Prather, E.S., rpb 3301Prentice. A.M., rev 572Probart, C.K., rpb 70Puckett. R.P., br 498

QQueen, P.M., pi 338Quellet, D., pp 1296Quinn, M.T., rpb) 75

RRammohan, Mh.. le 401Ramsdell, JY., res 47Rand, W.M., res 777Rauschenbach, B., rpb 585Raymond, J.L., le 527Reeves, R.D., rpb 11;68Reid, I.R., i 1279Renvall, M.J., res 47Repka, F.J., cfrw 10183Res, A.M.A., :rpb 1163Rhoades, P.K:., pi 92)0Richardson, M., dcc 768Rickardl. K.. Ie 525Rimm, E.B., res 79iRoberts, I).Y, rpi 182Robinson, J.13.. rp) 1:311Robinson, MC.. res 881Robison, .1.I., pp 445Rock, C.L., br 115, res 4341,

le 976Rodrick, G.E., rpb 70(Roe, D.A.. c 4(05. rpb 585.

rpb 812Roman-Sit H. ).. pp 901Rood, R.S., I pi) 181Rosing, L., rp)L 75Ross, A.C., rev 1285Ross, ..K., br 1075. br 1226Rusness, B.A.. rpl) 78Russell. (.S . i 1299Russo, L., r:b 184Ryan, A.S. rexs 1388

SSaffel-Shrier. S.. rep 80, pp 439St Jeor, S.T , cfw\v 1007Sarkkinen, I.S.. res 276Satter, E., br 172Sayaratlh, V.(., rpb 1440Schaefer, A.M.. le 1102Schatz, (G.B., pi 471Schiller, M.R., rpb 72, res 868,

jtw 871. le 976, res 1388Sclosser, M.F. pp 1141.

jtw 1 4Schridt, L.. fyi 749SchneemarL, B (). rpb 382Schneijde, P., res 167Schrijver, J., res I I67Scott, B.J., (.cfi (1()7Shanklin, CI.\. 1' 15, rep 589Shapses, S.A., le 16Sharpe, S., i 1279Shaw, ,J.B., rep 3:14Shimakawa, T', r!s 1409

JOURNAL OF THE AMERICAN DIETETIC SSO 'IATION / 1499

... E.................................... .........................................................................................

AUTHR MM

Shovic, A.C., rpb 583Simkins, S.W., dcc 758Simmons, D., res 1025Sinclair, A.J., res 644Skinner, J.S., rpb 1165Slonim, A.E., pp 1423Smith, K.G., fyi 1255Smith-Banes, M., rpb 1041Snetselaar, L., dcc 768,

res 1396Soltesz, K.S., fyi 1106South, M.L., pp 892Spangler, A.A., rpb 73Spielman, A., rpb 812Spindler, A.A., res 47Stampfer, M.J., res 790Stepien, C.J., res 34Stern, J., res 408Stevens-Simon, C., rpb 581Stigger, F.E., rpb 186Stitt, K.R., pp 801Stivers, M., fyi 865Stoy, D.B., rpb 910Strandmark, J., pp 445Straub, H.R., rpb 807Stumbo, P., res 1396Stunkard, A.J., res 429Sucher, K.P., rpb 459

Suitor, (.W., pi 478. br 945Sutton, R.A.L., pp 901, rpb 1305

TTaunton, J., res 1025Taylor, M.L., rpb 464, br 836Ternus, M.E., rev 1285Thielen, T.F., rpb 814Thomas, P.R., fyi 977Thomas-Dobersen, D.A., res .535Tidwell, D.K.. res 1124Tinker, L.F., rpb 332Trahms, CM., br 945Tseng, R.Y., rpb 459Tsui, J.C., rph 186

UUdine, L.M., pp 664, jtw 667IJnderbakke, G., res 301Uusitupa, M.I., res 276

VValverde, S., es 547Van Horn, L.V., res 1396,

jtw 1399

van Houten, P., res 167Vergis, L., rpb 184Vidal-Valverde, C., res 547Vinci, D).M., pp 309Visocan. B.J., pp 1141, jtw 1143

WWade, V.R., le 975Walker, R.S., rpb 186Wang, H.-L., rpb 1442Warden, G.D., res 1261Wardlaw, G.M., cfw 1000Wardley, B.L., rpb 684Warpeha, A., pp 797Warramrn, J.H., res 1409Warren, A.P., rpb 186Warren, B.J., res 653Warshaw, H.S., fyi 17Wassertheil-Smoller, S., res 408Webber. L.S., res 886Weese, N., rpb 458Weinsier, R.L.. res 27, jtw 29Welland. I).. fyi 1105Wellman, N.S., c 405, rep 822Welsh, S.O., res 556Wheeler, M.L., jtw 317, c 755WhiteJ.V.. c 405

Widdows, R., rpb 580Wiecha,. J.., res 777Wiggins, i'., br 1073Willett, W.C., res 790Williams, ., res 1129Willits N.H., rpb 332Wilmott. .W., le 14Wilson A.. br 371Wilsorl i.l., res 416, pi 478,

le 1252Winberg, R.l.. res 276Winkler, M.F., res 1113iWolfe. W.S.. res 1280Wood, O.B., rpbh 907Worick, A., rpt) 680Wrighl, A., rep 918Nylie-Rosett, .. res 408, tw 4(09

yYang, M.-I[., res 10'31Young, E.A., rev 674Young, W.Y., pi 196, pi 203Yu , E.S.. res 1416

zZimnbaldi, N., res 40()8Zive, M., pp 1431

Looking for one of the annual Journal features?When you want ... You'llfind it in ...

Guidelines for Authors JanuaryADA Officers List January

Guide to current ADA Position Papers FebruaryADA election results June or July People and Events section

Recognized Young Dietitians,Recognized Dietetic Technicians,and Outstanding Dietitian awards September

Annual Meeting and Exhibition preliminary program SeptemberAbstracts of Annual Meeting presentations September supplement to the Joun. al

Annual Meeting and Exhibitionexhibitor resource directory October

50-Year members October

Introduction to new ADA Presidentand Board of Directors November

Copher and Medallion award winers November

Subject and author indexesList of periodicals abstracted in the JournalCall for Huddleson award nomineesNames of peer reviewers

DecemberDecemberDecemberDecember


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