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SPINACH
The Chef’s Garden::800.289.4644
signature summer
radishes carrots baby cauliflower
eggplant [fairy tale pictured]
fennel heirloom garlic turnips
800.289.4644
1.
1. anise hyssopfeathery velvet-like leaves have a sweet and clean flavor with a licorice finish
2. arugulagreen-heart shaped leaves are packed with a peppery and mildly bitter flavor
3. bulls bloodbeautifully tinted red leaves and stems have an intense sweet beet flavor
4. burgundy amaranthsometimes referred to as chinese spinach, this micro has bold burgundy
leaves and stems with mild flavor
5. carrotdelicate leaves with a floral and earthy flavor leave a tingly sensation on the palate
6. chinese toonthis uniquely shaped leaf has a strong nutty-onion flavor
7. chervilthis member of the carrot family looks similar to carrot tops and parsley
but has the flavor and aroma of anise
8. cilantroa distinctly pungent earthy flavor best described as a combination of lemon and sage
9. cutting celeryan old heirloom variety produces tiny serrated green leaves with a distinct celery flavor
10. lemon grasstender and grass-like with a clean lemon taste
11. machea spinach-like green with a milder, almost nutty flavor that adds a nice texture to salads
12. mixed shisored shiso has an anise flavor and is slightly less spicy then the cinnamon-like green shiso
signature micros
pictured::lemon balm- lemon-citrus flavor with a refreshing citrus scent
800.289.4644
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signature blooms and herbs
1. citrus coriandersweet coriander flavor with a subtle lemon undertone
2. citrus marigoldred gem, tangerine and lemon varieties are approximately ½ inch and have a citrus flavor and scent
3. johnny jump-upsthese tiny delicate flowers are sweet and aromatic
4. nasturtiumsthe vibrant petals have a bold peppery flavor
5. lavender blooms [fern leaf pictured]beautiful purple and white flowers have an aromatic scent and flavor
6. mixed fl owersbest of the day may include: citrus marigolds, dianthus, french marigolds,
marigolds, nasturtiums, johnny jump ups, snapdragons, pansies and violas
7. cuban oreganostrong oregano flavor, highly aromatic and succulent
8. garlic rootpearly white 5 inch long strands have the intense flavor and fragrance of a garlic bulb
9. lemon verbenastrong, lemon-lime-like flavor, with a fruity and penetrating aroma
10. illumination amaranthmild, sweet, nutty, and malt-like
11. rootbeer leafcombination of licorice, cloves and mint with a hint of black pepper
12. tri-color sagestrong, sharp, slightly camphorated flavor
pictured::stevia - most natural, unrefined state. a leaf picked from a stevia plant and chewed has an extremely sweet taste
800.289.4644
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signature mustards
pictured::petite black mustard- this mustard has a nutty, mildly spicy flavor
1. baby frilleda mild mustard with a subtle spicy flavor
2. baby magma
this mustard has a strong, peppery flavor
3. baby savannahsavory, mild and fresh flavor
4. baby wasabi a blast of flavor with a spicy kick
5. micro reda mustard-hot foundation ending with a peppery twist
6. micro wasabibegins with a very subtle first bite and ends with a spicy punch
7. mustard bloomsdelicate yellow blooms have a sharp taste with a mild sweetness
8. petite fi restreakthis delicate green has a refreshing, spicy flavor and a succulent, crunchy texture
9. petite karatea crisp and delicate mustard starts with a mild flavor and ends with a spicy heat
10. petite magma sweet mustard flavor ending with a burst of peppery spice
11. petite red frilleda robust, zesty taste with a distinct flavor
12. petite wasabian intense spicy flavor, milder than the micro variety
800.289.4644
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lemon basil
basil-green full-size cinnamon basil
thai basil
clove basil
full-size lesbos basil lime basil
opal basil full-size pixie basil::NEW
Basil and Tomatogoes together like peanut butter and jelly
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8.
red haven peach toybox
green zebra toybox black plum toybox juliet toybox
black pear toybox garden peach toybox
sugar snack baby specialty
matt’s wild cherry baby specialty
white currant baby specialtysun gold baby specialty
gold nugget baby specialty mgreen grape baby specialty
9.
BEETS
The Chef’s Garden::800.289.4644
petite red malabar spinach
petite carrots
petite cuke with bloom petite cherry bomb radish
petite purplettes petite leeks petite new zealand spinach
pppetite white turnips
11.
The Chef’s Garden::800.289.4644
TOMATOES
SSS
The Chef’s Garden::800.289.4644
SQUASH
& BLOOMS
signature mints
pictured::nepitella- subtle combination of mint and oregano
1. applevery mild, subtle apple fragrance
2. bananachartreuse leaves have a pleasent banana aroma
3. blackhuacatay is from the marigold and tarragon family and has a
pungent aroma between mint and basil
4. chocolatethe leaves have a chocolate and peppermint fragrance
5. english stiff, stocky stems and dark green leaves of english mint are boldly fragrant
6. orangeround leaves have the refreshing scent of oranges
7. pineapplethe leaves release a rich fragrance that smells very much like ripe pineapples
8. silvera smooth, silky leaf and a pleasant, minty flavor
9. micro lemon miniminta fresh, lemony mint flavor and delicate texture
10. micro greek mild at first, ending with an intense, cool mint flavor
11. micro mountainbold spicy mint flavor with a suprising crunch
12. micro penny royala strongly scented mint, similar to spearmint
800.289.4644
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Components: fresh buffalo mozzarella, opal basil, baby tomatoes aaannnnnddddd ffllaaavvoors of bacon
chef jakub hartliebElemmmmmmmmmmmmmmmmmmmmmmmmeeeeeeeeeents Grille River Spirit Casinoooooooooo
Components: tuna, plum, watermelon, balsamic beet rreedduuccttiioonn, mmmmmiiiiccccrrooo bbbbaaasssiiill aand popcorn shoots
popcorn shoots
baby specialty tomatoes
chef colin john Forte Belanger Catering
BLOOM
The Chef’s Garden::800.289.4644
The Chef’s Garden::800.289.4644®®
lucky sorrel blooms
petite lucky sorrel
micro black-eyed sorrel full-size green sorrel
micro green sorrel micro red ribbon sorrel petite red ribbon sorrel
fffbronze sorrel
signature legumes
1. carmellini™ beansat 1 ½ inches they are the worlds smallest green bean. available in green, lime green and purple
2. french beans3 ½-5 ½ inches with a thin pod. available in green, purple and yellow
3. wax beans5-6 inch beans are slender and long. available in green, purple and yellow
4. romano beans
wide, flat pod ranging from 5-7 inches. available in green, purple, ruby, yellow, dragon’s tongue and fire bean
5. bean blooms these delicate flowers have a hint of bean flavor and are available in white, pink and purple
6. dried beanslimited varieties and quantity. call your product specialist
7. fava bloomblack and white flowers with a mild bean flavor
8. petite fava buttery, fresh bean flavor with a spinach-like texture
9. pea tendrils [gold and green]distinctive and robust flavor, cross between sweet peas and spinach
10. fava beanslarge pods, 5-7 inches in length, have a buttery, fresh bean flavor
pictured::romano beans
800.289.4644
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signature micros
1. parsleya spinach-like green with a milder, almost nutty flavor. it adds a nice texture to salads
2. parsnipfloral with a mild parsnip/carrot flavor
3. purple radish a beautiful purple hued micro with a peppery-spicy flavor
4. pepper cress [curly cress]intial mildly sweet flavor followed by a peppery-hot ending
5. red ace cabbageintense cabbage flavor with a spicy heat
6. red oracha relative of lamb’s quarter, this green has a spinach-like flavor
7. sagetiny tender leaves are packed full of a peppery-lemon camphor-like flavor
8. sea cressthin, succulent leaves join together at a light pink stem
with a smooth, slightly salty flavor
9. sunfl owertiny heart shaped leaves have a strong, peppery flavor similar to wasabi root
10. tarragondelicate, light-green leaves have a strong black licorice flavor
11. watercressgreen oblong or heart-shaped leaves have a spicy flavor
12. white celerysmall serrated green leaves with white stems have a distinct smooth celery flavor
pictured::sea spears - succulent and crunchy with a salty cucumber flavor
800.289.4644
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The Chef’s Garden - how are you using our products?
visit these chef blogs:
http://porkbellyheaven.blogspot.comhttp://curtisduffy.blogspot.comhttp://bluechefs.blogspot.com/http://www.daveracicot.blogspot.comhttp://www.georgemendesnyc.com/bloghttp://l2o.typepad.comhttp://townhouseblog.blogspot.comhttp://thepickledtongue.comhttp://www.incosmoskitchen.blogspot.comhttp://jamiemcfadden.com/bloghttp://www.itchef.com/BlogPix/BLOG.htmlhttp://thegreenhousetavern.com/blog/
we’d like to know how you are using our products. send us photos and descriptions, your blog link, or tell farmer lee jones on facebook
“I just love the petite citrus coriander blooms, we use it in our chef’s salad all the time. I like that you get the contrast of the seeds but the flower of the fresh cilantro and you’re able to mix it through with greens. We use it with goat confit from Ohio goats and I think the two of those have a great synergy.” ---Chef Jonathon Sawyer::Greenhouse TavernPlate:: chevre salad with ohio goat confit, herb salad and sheep’s milk cheese
ONIONS
The Chef’s Garden::800.289.4644
The Chef’s Gardenph:: 800.289.4644chefsgarden.com
or visit our new video networkchefsgardennetwork.com
The Chef’s Garden is a seasonal farm. product availability is weather dependent and subject to change
®