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SEASONS of LOVE | Summer 2015 | The longest days of the year mean more time to rest and enjoy good company, great food and amazing drinks. With Independence Day, barbeques, block parties and more, these middle months give us the chance to chill. After the promise of spring has passed and before the fade of fall begins we encourage you to take the time to indulge in the season. Here’s a few things we love for Summer 2015... | SEASONAL INSPIRATIONS | custom | modern | sustainable Summer 2015 Newsletter lovecateringinc.com The love of our fans means everything to us, and now, your votes have earned us the title Planners’ Choice Los Angeles Caterer of the Year! Owner Jonathan Darr was presented the award by Biz Bash CEO & Founder David Adler during the publication’s recent expo here in LA. | SHARE LOVE | Grilled Chicken Crispy-skin chicken breast served bone-in with greens and sherry caramel reduction Shrimp Cocktail Tiger prawn, tomato mousse, horseradish emulsion, dill and baby gem lettuce | DIRECTV | | MILK STUDIOS & PURPLE MAGAZINE | Milk Studios fetted fashion photographer Olivier Zahm with a late Spring dinner to mark the opening of his exhibition Anthracite. Guests enjoyed arugula and shaved artichoke salads, filet mignon with English peas and risotto cake, and assorted homemade truffles to finish. As leaders in sustainable catering, we were a natural choice for DirecTV as they planned a low-impact luncheon for invited press and executives celebrating their new solar panel array. We utilized local farms and purveyors including Point Reyes for the fig and blue cheese pizzetta and Scarborough and Weiser farms for the local greens, fingerling potato & whitefish salad. | GIVE LOVE | Love and charity go hand in hand. We recently had the opportunity to donate our time and food to the Charlotte & Gwenyth Gray Foundation, a local fundraising effort seeking to #CureBatten and save lives. Follow along: @LoveCateringInc Summer Tart Peaches and blueberries, apricot glaze and sweet cream, in an almond crust
