The perfect end to the week

S U N DAY M E N U

T R I O O F R O A S T S 1 2 . 9 9Slices of beef, pork and turkey with sausage meat stuffing, crackling and half a baked red apple

S L O W - C O O K E D L A M B S H O U L D E R † 1 2 . 9 9With sausage meat stuffing, cauliflower cheese and a pig-in-blanket

I P A B B Q B E E F - S T U F F E D 2 . 9 9 Y O R K S H I R E P U D D I N G

I P A B B Q B E E F - T O P P E D 2 . 9 9 R O A S T P O T A T O E S

T W O P I G S - I N - B L A N K E T S 1 . 5 0

C A U L I F L O W E R C H E E S E 1 . 5 0

G A R L I C & R O S E M A R Y 1 . 9 9 R O A S T P O T A T O E S

Y O R K S H I R E P U D D I N G 1 . 9 9 W I T H P I G - I N - B L A N K E T

Y O R K S H I R E P U D D I N G 1 . 0 0

M A S H E D P O T A T O 1 . 5 0

S E A S O N A L V E G E T A B L E S 2 . 9 9

All of our roasts are served with fresh seasonal vegetables, a Yorkshire pudding, crispy rosemary & garlic roast potatoes, mash and lashings of gravy

Signature roasts

R O A S T S I R L O I N O F B E E F 1 2 . 4 9Served pink, with sausage meat stuffing

P O R K L O I N 1 1 . 4 9With sausage meat stuffing, crackling and half a baked red apple

R O A S T T U R K E Y 1 1 . 4 9With sausage meat stuffing and a pig-in-blanket

M U S H R O O M & S T I LT O N ™ W E L L I N G T O N 9 . 9 9 With sage & onion stuffing and vegetarian gravy

STARTERS

SUNDAY ROASTS

SUNDAY ROAST SIDES

B R E A D E D M U S H R O O M S 4 . 9 9 With lamb’s lettuce and mayonnaise

K I N G P R A W N & A V O C A D O C O C K T A I L †◆ 6 . 4 9With a Bloody Mary dressing and toasted sourdough

S W E E T P O T A T O , C H I C K P E A 5 . 9 9 & R E D P E P P E R K O F T A S On mini skewers, served with a smoky tomato relish, a dressed salad and toasted seeds

N A C H O S T O S H A R E 7 . 7 9 Topped with melted Cheddar and mozzarella, tomato salsa, sour cream, guacamole and jalapeños

Add chilli con carne for £1.50

Add smoky bean chilli for £1.50

S O U P O F T H E D A Y 4 . 2 9With white bloomer bread & butter

Vegan option available

O A K - S M O K E D C H I C K E N L I V E R P Â T É 5 . 4 9Topped with a layer of thyme butter and served with a caramelised red onion chutney and toasted sourdough

H A L L O U M I F R I E S 5 . 7 9With spring onion, chilli and your choice of dip:

Sweet & spicy chilli sauce | Frank’s RedHot® sauce Spicy Tabasco® mayo | BBQ

Scottish mussels†◆ 6 . 7 9

Rope-grown mussels in a creamy garlic & white wine sauce with toasted sourdough

BURGERS

G O U R M E T B E E F B U R G E R 1 1 . 9 9 Topped with mature Cheddar, smoked streaky bacon, a fried egg and served with a BBQ dip

H A N D - B A T T E R E D C H I C K E N B U R G E R 1 0 . 9 9 Hand-battered Cajun chicken breast with mayo, sliced tomato and red onion, served with spicy Tabasco® mayo

C H I C K P E A , R E D P E P P E R & 1 0 . 4 9 H O I S I N B U R G E R Topped with fresh chilli, spring onion, coriander and served with sweet & spicy chilli sauce

Our burgers are served in a brioche bun, with baby gem lettuce, tomato, red onion, mayonnaise, rosemary-salted skin-on fries and onion rings

C H E D D A R & B A C O N B U R G E R 1 1 . 4 9 Beef burger, topped with mature Cheddar, smoked streaky bacon and served with a smoky tomato relish

M E A T L E S S F A R M S B U R G E R 1 0 . 4 9 A meat-free burger topped with a melting vegan slice, in a poppy seed bun, with vegan mayo, baby gem lettuce, sliced tomato and red onion, served with oven-baked chips and a smoky tomato relish

Lighter option: Swap your bun, fries and onion rings for a fresh, lightly dressed salad

C H I P S 3 . 2 9

R O S E M A R Y - S A LT E D 3 . 2 9 S K I N - O N F R I E S

O N I O N R I N G S 3 . 2 9

S E A S O N A L 2 . 9 9 V E G E T A B L E S

D R E S S E D S I D E S A L A D 2 . 9 9

G A R L I C C I A B A T T A 2 . 9 9

C H E E S Y G A R L I C 3 . 4 9 C I A B A T T A

W H I T E B L O O M E R 1 . 2 9 B R E A D & B U T T E R

H A N D - B A T T E R E D A T L A N T I C C O D † 1 1 . 2 9 Cod fillet with chips, tartare sauce and your choice of peas or mushy peas

8 O Z * G A M M O N S T E A K 1 0 . 2 9With a fried egg and grilled pineapple, served with chips and peas

H U N T E R ’ S C H I C K E N 1 1 . 2 9 Grilled chicken breast with smoked streaky bacon, topped with melted cheese, BBQ sauce and served with chips, onion rings and side salad

Lighter option: Swap your chips and onion rings for a fresh, lightly dressed salad

B R E A D E D W H I T B Y S C A M P I † O 1 0 . 4 9 12 pieces of breaded scampi with chips, a slice of white bloomer bread & butter, tartare sauce and your choice of peas or mushy peas

Lighter option: Swap your chips, peas and bread & butter for a fresh, lightly dressed salad

S A U S A G E S & M A S H ◆ 1 0 . 2 9 Premium pork sausages, champ mash and beef dripping gravy, topped with crispy shallots

L E N T I L C O T T A G E P I E 1 0 . 4 9Topped with truffled cauliflower mash and served with seasonal vegetables and vegan gravy

B E E F & P A N C E T T A L A S A G N E ◆ 1 0 . 2 9 In an Italian red wine sauce, served with side salad and your choice of chips or garlic ciabatta

Salmon florentine †◆ 1 0 . 2 9

Grilled Scottish salmon topped with Croxton Manor & Yorkshire ale melted cheese, on a bed of mushrooms and spinach in a garlic cream sauce, served with buttered baby potatoes and peas

M U S H R O O M & A L E P I E ◆ 1 1 . 4 9With your choice of roast baby potatoes or oven-baked chips, seasonal vegetables and vegan gravy

A W A R D - W I N N I N G B R I T I S H B E E F 1 1 . 4 9 & R U D D L E S A L E P I E ◆ In hand-finished shortcrust pastry with chips, gravy and seasonal vegetables

C L A S S I C C A E S A R S A L A D † 8 . 4 9 Baby gem, anchovies, Italian-style hard cheese and sourdough croutons, tossed in Caesar dressing and topped with a boiled egg

G A R D E N S A L A D 8 . 4 9 Spinach, lamb’s lettuce, herb-marinated cherry tomatoes, avocado, Tenderstem™ broccoli, red onion, French dressing, chives and toasted seeds

Add a salad topping of your choice: Grilled halloumi for £2Grilled chicken breast for £24oz* Rump steak for £3Grilled Scottish salmon fillet† for £3Sea bass fillets† for £3Sweet potato, chickpea & red pepper koftas for £2

SIDESAll of our sides are vegetarian

SIGNATURE CLASSICSS I G N A T U R E A T L A N T I C C O D & C H I P S † ° 1 3 . 2 9 A hand-battered Atlantic cod fillet, with breaded Whitby scampi, chips, white bloomer bread & butter, tartare sauce and your choice of peas or mushy peas

S I G N A T U R E H U N T E R ’ S C H I C K E N ◆ 1 2 . 7 9 Grilled chicken breast and gammon steak, Croxton Manor & Yorkshire ale melted cheese, sticky IPA BBQ sauce and crispy smoked bacon. Served with chips, onion rings, garlic ciabatta and side salad

Lighter option: Swap your steak accompaniments for a fresh, lightly dressed salad

2 8 - D A Y - A G E D P R I M E S I R L O I N 8 o z * 1 4 . 9 9 Recommended medium-rare

2 8 - D A Y - A G E D P R I M E R U M P 8 o z * 1 2 . 9 9 Recommended medium

1 4 - D A Y - A G E D F I L L E T 7 o z 1 6 . 9 9 Recommended rare

Add a steak topper: W E X F O R D 1 . 9 9 Stilton, mushrooms and peppercorn sauce◆

S U R F & T U R F † 2 . 4 9 Three garlic & coriander king prawn

Add a sauce for £1.50 Diane | Peppercorn◆ | Béarnaise | Beef dripping gravy◆

Perfect with a pint of real ale or a glass of winePUB CL ASSICS

STEAKSAll of our steaks are served with half a grilled thyme tomato, onion rings, chips and lamb’s lettuce

Safe socialising Looking after our team Prov iding hand sanitisers Cleaning monitor Reduced contact

ALLERGEN

INFO RMATI

ON

Please be aware that all of our calorie counts are based on standard recipe portions and, as dishes are made to order, this value may vary slightly. Reference daily intakes (RIs) of an average adult are 8,400 KJ/2,000 kcal. All cash and credit/debit card tips are paid in full to our team members. Stilton®, Tabasco™, Tenderstem®, HP® and Frank’s RedHot® sauce are registered trademarks.

Suitable for vegetarians. Suitable for vegans. Contains nuts. †Fish and poultry dishes may contain bones or shell. *All weights are approximate prior to cooking. wContains alcohol. °Scampi may contain one or more tails. ^For every triple-chocolate brownie sold, £0.20 plus VAT will be paid to Macmillan Cancer Support‡, a registered charity in England & Wales (261017), in Scotland (SC039907) and in the Isle of Man (604). Also operating in Northern Ireland. ‡Paid to Macmillan Cancer Support Trading Limited, a wholly owned subsidiary of Macmillan Cancer Support, to which it gives all of its taxable profits. Images used for illustrative purposes only.

Greene King plc, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT

PLEASE ASK YOUR SERVER BEFORE ORDERING, IF CONCERNED ABOUT THE PRESENCE OF ALLERGENS IN YOUR FOOD. Please speak to a member of the team if you would like further information on our vegan and vegetarian dish preparation. For more information or full details about the presence of allergens in all of our dishes and menus, just ask a team member. Please be aware that all of our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens; therefore, we cannot guarantee that any food item is completely ’free from’ traces of allergens. Our menu descriptions do not list all ingredients. Full allergen information on the ingredients in the food we serve is available on request and online. Some dishes may contain alcohol which may not be listed on the menu.

PLEASE ASK A MEMBER OF THE TEAM FOR FURTHER DIETARY MENUS

T R I P L E - C H O C O L A T E B R O W N I E 5 . 9 9 Served warm, with chocolate ice cream and chocolate flavour sauce When you buy this dessert, we will donate 20p, on your behalf, to Macmillan Cancer Supportˆ

Strawberry & prosecco choux bun◆ 5 . 9 9

Filled with mascarpone cream, whipped cream and a strawberry & prosecco compote

DESSERTS

Clotted cream

Chocolate

Vegan vanilla

Eton mess

Lemon curd sorbet

Prosecco sorbet◆

Something sweet?M I L L I O N A I R E ’ S C A R A M E L 5 . 9 9 C H E E S E C A K E Sprinkled with shortbread, toffee flavour sauce and clotted cream ice cream

B A K E W E L L T A R T ◆ 5 . 4 9 Served with raspberry coulis and double cream

Vegan option available

B R A M L E Y A P P L E & B L A C K B E R R Y 5 . 4 9 C R U M B L E T A R T Served warm, with custard

L U X U R Y D A I R Y I C E C R E A M 4 . 9 9 A N D S O R B E T Your choice of three scoops from the following flavours:

Luxury sundaes £5.99 EACH

T R I P L E - C H O C O L A T E B R O W N I E S U N D A E Layers of triple-chocolate brownie pieces, chocolate and clotted cream flavour ice creams, whipped cream, toffee and chocolate flavour sauces, topped with a chocolate pencil

W H I T E C H O C O L A T E E T O N M E S S S U N D A E Layers of Eton mess ice cream, white chocolate mousse, strawberry pieces, crumbled meringue and raspberry coulis

Fancy a small treat?M I N I DE SSE RT & HOT DR I N K

Excludes liqueur and flavoured coffees

T R I P L E - C H O C O L A T E B R O W N I E

B A K E W E L L T A R T

C A R A M E L I S E D V A N I L L A C H E E S E C A K E

OU R 5 K E Y PROM ISE S T O YOU

Download the Greene King app now!View our menus, check allergen information and

order & pay all through the Greene King app

£4.99 EACH

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