Sunshine Catering

8/20/2019 Sunshine Catering

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sunshine cateringBusiness Plan describes the preparation and serving meals of a business to be conducted. The

business is known as Kamalinda Catering. Business office address at No 1, alan !"#1, $ection

!", %&%&& $hah 'lam, $elangor. The business owned b( Two partners of )s. a(a Pritah a(a

Kumar as )anaging *irector, )s. +unithah unaselan as )arketing *irector, 'mount of capital

invested in the business amounted to -)"&,&&&.

Kamalinda Catering principal activities are providing ualit( food cooked and the best ualit( of

service. Business man power is made up of staff trained in the nutrition and cooking. The main

menu served is Bri(ani -ice, Nasi Kandar and )ala( Cakes.

The aim of target market is at business offices activities of government and private meetings,

seminars and courses for professional and management team and senior officials. To ensure

ualit( and best cooking ualit(, uantit(, serving the ma/imum were 1&& participants for each

event organi0ed.

)arket locations covering the area of $hah 'lam, Petaling a(a and Putraa(a. This business

concept is 2integrit(3, 2honest(3 and disciplined.

Objectives

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sunshine cateringThe purpose of this Business Plan is prepared to4

1. 5sed as guidelines for conducting and managing business which is being planned.

!. To assess the viabilit( of the proposed proect.

6. To obtain bank loans for financing proects that catering proposed. The proposed loan is

-)7&,&&&.

%. 8ooking for funding from investors.

9. :ill become a valuable too.

Business Background

Business Name4 $unshine Catering

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sunshine cateringBusiness 'ddress 4 No 1, alan !"#1, $ection !", %&%&& $hah 'lam, $elangor

)ailing 'ddres 4 No 1, alan !"#1, $ection ", %&%&& $hah 'lam, $elangor

Telephone No 4 &16;69

>mail 4 sunshine?gmail.com

=ormation of Business 4 Partnership

)ain 'ctivities 4 preparing and suppl(ing meals to overnment *epartments and Private $ector

for the management and professional and senior officials for program

meetings ,seminars and courses participants do not e/ceed 6& persons for each

event or activities undertaken.

*ate of -egistration 4 November &@, !&19

-egistration Number 4 &&1%!&9"% A 5

$tarting *ate 4 ul( 19, !&1!

nitial capital 4 -) 16!,&&&.&&

Name and address of partners4

Name Share Address

+unithah unaselan 9& No !&6, Blok 6, 'partment *anaumas, ln

Platinum "#9


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sunshine catering

a(a Pritah a(a Kumar 9& No !&6, Blok 6, 'partment *anaumas, ln

Platinum "#9


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sunshine catering*ate of Birth 4 !" une 1


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sunshine catering

Administrative plan

Introduction of Organizations

Business Address :

$unshine >vent G :edding Planner are at No 1, alan !"#1, $ection !", %&%&& $hah 'lam,

$elangor .

Building form and facilities of infrastructure.

This business would rent ! level of shop lot H corner lot E started 1 *ecember !&&%. The width

for 1 building is 69 feet / 7& feet. The ground floor will be used as a cooking operation, while

the upper floor will be office space and rest of the workers.

Before the actual operation can be performed some initial costs to incurred b( the business such

as the following table 4

itle !ost " #M $ otal " #M $

-enovations @&&&.&& 1!,&&&.&&

-ental of premises ; monthl( !9&&.&& !9&&.&&

Pa(ment of rent deposit H ! monthsE 9&&&.&& 9&&&.&&

%abor Administration

&osition Numbers of 'orkers

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sunshine catering

eneral )anager 1

'dministration 1

)arketing 1

=inancial 1

Fperating 1

Business Organization !hart

10

General Manager

A!inistrati"ns

e#art!ent

Mar$eting

e#art!entA!inistrati"n

% 1 #ers"n & 'inancial

Mar$eting % 1 #ers"n &O#erating

e#art!ent

'inancial % 1 #ers"n &


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sunshine catering

ask S(ecification

&osition he main res(onsibilit)

eneral manager

;plan administration

;marketing plan

;planned operation

;determining the kitchen management can

implemented properl(

'dministration

;responsible for updating records in the

computer s(stem

;organi0ing written records and accuratel(

t(ping the information into the computer

s(stem.

;responsible for communicating with clients,

outside vendors and staff members on behalf of

their emplo(er (

)arketing

;*eveloping the marketing strateg( and plan

;)anaging agencies

;)easuring success

;)anaging budgets

=inancial;responsible for entire finance

department.

;>ach and ever( transaction related to cash or

11

O#erating % 1 #ers"n


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sunshine catering

Bank.

;Das to control the cost of funds

;Das to achieve the organi0ational goals b(

reducing thecost of funds b( using the appropriate mi/ of

debt and

euit(

;managing the financial activities of the

organi0ation

Fperating

; managing the basic hardware operations. The

control of input and output, storage space,

detecting euipment failure, and management

of storage are ust some of the responsibilities

of the F#$ or Fperating $(stem.; managing and interacting with the

applications software. t takes over the tasks of

printing and saving data.

#emuneration or Salar) #es(onse Ser*ices

&osition No. of

'orkers

Salar)

"monthl) $

+,S& &-#+-SO otal " #M $

eneral

)anager

1 1@&&.&& 1


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Office of Administrati*e #euirements

Items No. of items otal

/i0ed Assets

Computer and Printer 1 19&&.&&

Officials /urniture :

•Table G Chairs

• -ack files

!

!

7&&.&&

>/isting

=a/ )achine 1 >/isting

Other e0(enditure

:rite tools, paper G Photostat

services.

8ump sum 1&&.&&

Administration -0(enses.

itle /i0ed Assets

-0(enses " #M $

Monthl) -0(enses

"#M $

Others -0(enses

"#M $

/i0ed Assets

;Table G Chairs

;Computer

Monthl) -0(enses

7&&.&&

19&&.&&

; ;

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sunshine catering

;$alar(, >P=, $FC$F

;-ental monthl(

;Purchase of

stationer(

Others -0(enses

;-enovations

;-ent *eposit

Building H ! months E

;Business 8icenses G

-egistration nsurance

;Iehicles G -oad ta/

;

19"6.!&

!9&&.&&

1&&.&&

;

@&&&.&&

9&&&.&&

!&&.&&

"&&.&&

otal 1233.33 4562.13 55733.33

Marketing Plan

Marketing &lan

)arketing is the main thing in a business, without a planned marketing planning and information

needs of recent, business ma( be complicated to implement. $hort term and long term of

marketing planning should be in order and planned carefull( in advance before starting a

business. To generate e/cellence in marketing, the business mission outlines in the following

activitiesJ

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sunshine catering

'(am )asak Kurma

'(am )asak Kicap

*aging )asak -endang

*aging )asak Kicap

Kambing Kurma

Kari Kepala kan

To serve our customers, business has selected well trained staff and e/perienced in cooking. The

business offers and maintain the characteristics of the food produced as follows4

•

*elicious• Clean

• 'bilit( to maintain ualit( of the euivalent

• Dave a high value

• 'ffordable

n terms of services, the business offers e/cellent service in the concept4

• -eliable services, where each order can prepared in accordance with customer

reuirements

• Timeliness and efficienc( in managing the service protected

• $ervices provided to meet customer needs such as food, decoration and order uantit(.

• Customer;oriented

• Customer;friendl(

• Customer alwa(s right

• Kind, alwa(s smiling, friendl( and serve customers better.

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sunshine cateringTo ensure these services can be treated as a ma/imum cooking and catering staff are given

special training towards achieving high level of e/cellence despite some of them received formal

training in cooking.

Market arget

This business operates at No.1 alan !"#1, $ection !", %&%&& $hah 'lam, $elangor. n mapping

the market, taking into the factors of this business following such as geograph(, demograph( and

attitude of the customers.

n geograph(, this business focuses on the market in range %& kilometers from the operations of

the office covering an area of $hah 'lam, Petaling a(a and Putraa(a. *istance is used as

operating limitations for the purpose able to provide prompt service and timel( and can

guarantee the ualit( of food served.

n terms of customer demographic groups focusing on specific segments management and

professional and senior officers of overnment *epartments and Private discussion, birthda(s,

entertainment and e/ecutive functions.

To maintain business performance, socio;cultural, lifest(le and preferences of this group is

alwa(s monitored and e/amined from time to time. The customers need and want to be part of

the main goals business. 'll reuirements of these segments are maintained and serve as

possible. To keep up with these people, all food need to ensure clean, pure, clean, presentable

and can meet the tastes the( previousl( provided. Before the food ordered sent to the customer is

screened over the counter 2olden $poon3. $erving euipment such as plates, saucers, cups,

glasses and others according to their socio;cultural them. )arketing officers have also been

tasked to identif( favorite food and favorite segment as decorative form, manner dishes and the

wa( services are reuired.

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sunshine cateringn terms of operational areas, the kitchen staff alwa(s bearing in mind disciplined, well;dressed,

clean, efficient and have the high integrit(.

Market Size

)arket si0e covers three main areas of business, $hah 'lam, Petaling a(a and Putraa(a. The

target market is intended to government departments and of private and professional

management team and senior officers. Total government offices and private sector have

identified and have a good relationship with this business more than 1&& departments. -efer to

the contact relationship has built, this business is e/pected to penetrate the government market

and private sector has been identified and compete with maor competitors that have been

identified. The total market is estimated to -)6&&, !&&.&& per month based on estimates of the

activities carried out is %6%. This stud( is based on the freuenc( of subscriptions that have

offices identified.

Main com(etitor to Sunshine !atering

Based on research that has been made in $hah 'lam, Petaling a(a and Putraa(a are some of the

main competitors of =F5- companies that have long operates as follows4

• Ku ee Catering

• Classic Catering

• $ri Keningau

• 'l;Duda Catering

Total market estimated a month dominated b( companies concerned is -)6!&,&&&.&& which

covers the three areas of business operations them. :ith the variet( of products and services,

promotions, offers price and ualit( guaranteed distribution, business $unshine Catering

e/pected to be able to compete and share with the market share catering companies above.

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sunshine catering'll four companies are operating now has its own strength, and (et business $unshine Catering

imitate moves and provide comparable to the respective companies.

8istribution of Market Share

Total overall market for offices that have been identified estimated that each month is

-)6!&,&&&.&&. $unshine Catering tr(ing to get some shares that were monopoli0ed b( four

following companies, Ku ee Catering, Classic Catering, $ri Keningau and 'l;Duda Catering.

=or the purpose of obtaining a share of a compan( controlled b( Two, $unshine Catering

business plan and prepare an action plan more effective through the promotion and introduction

of pricing strategies in earl( stages of operation.

'mong the promotional measures have been planned are4

• D'8'8 food preparation, hol(, clean and safe

• Prepare and serve free food promotion for government departments and private that are

listed

• )aintain food ualit( based on three main concepts of smell, taste and appearance

• =ood to be supplied will be determined b( standard supervised b( an e/perienced Dead

Chef through the s(stem control Lgold spoonM which ensure that the food was cooked

pure, clean, safe, tast(, high ualit(, attractive and acceptable to the customers.

-0(ected market share is as follo's:

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sunshine catering

Bil !om(anies &ercentage otal in #M

"#M2139333.33$

1 Ku ee Catering !& @",!&&.&&

! Classic Catering !& @",!&&.&&6 $ri Keningau !& @",!&&.&&

% 'l;Duda Catering !& @",!&&.&&

9 $unshine Catering !& @",!&&.&&

Sales /orecast

$unshine Catering business is sure to penetrate the market users who were identified as those

listed above, not based on e/pectations, but based on good relations have been built before. n

addition, some of the above users have made a subscription to this business currentl( undertaken

part time. 'ssuming the sale of a unit H1 unit cateringE -)"1&.&&, the business is e/pecting to

sell !& units in the first and e/pected to increase in the following months estimates are based on

the e/isting market at this time, the monopoli0ed b( the maor competitors of the compan(

=F5- famous of -)6!&,&&&.&& per month which includes %9& activit( units# month meetings

and activities, discussion of the management team and professional and senior officers in the

department of government and private respectivel(.

Schedule of Sales /orecast

$ales forecast tables can be used as a focus in business for implement the planned proects.

)onthl( sales forecasts e/pected to be as an attachment on the left.

-eferring to the sales forecast table, the first month of sales is e/pected !& units, followed b( !9

units of the second month, third month !" units, the fourth month !< units, the eight month of the

si/ month to reach 69 units in sales.

Capacit( of this business can sell 69 units a month, which takes all e/isting labor involved all.

Dowever, in ninth and twelfth month sales of more than 69 units, to increased sales e/pected to

be undertaken in manpower drawdown addition to the pa(ment of wages b( the hour.

=or each units of sales, number of customers#guests are limited to ensure hospitalit(, service and

food ualit( Htaste, odor and appearanceE can give ma/imum satisfaction to the guests.

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sunshine catering

f taking into account the sale of units and number of guests with a capacit( 146&;%& based on a

unit sales of about -)"1&.&&, the sales rate for a guest is between -)!&.&& A -)!%.&&. this

pa(ment is imposed rather high because it covers the costs of services provided as well as ualit(

food is served. )eals provided in the table and according to socio;cultural clients such as

)ala(s, Chinese and ndians.

SA%-S /O#-!AS

Mont

h

Sales

nit #M

1 !& 1%,!&&.&&

! !9 1","9&.&&

6 !" 1


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Marketing Strateg)

&roduct Strateg)

Prioriti0e service e/cellence. 'll staff of marketing, meals and food preparations training

in the field their skills.

Provide fresh raw materials for each cooking

Provides a natural spice that ordered directl( from the farm spices Pagoh, )uar, ohor.

*ishes to be prepared in accordance with specifications )inistr( Dealth, which has been

approved, where each food is distributed have been calculated in advance and lawful,

pure, clean and safe to eat.

'll food items shall be placed or packed with euipment that is not easil( contaminated

or damaged easil(. =ood will managed well before the( reach the destination client.

&romotion Strateg)

$everal strategies are underwa( to introduce promotional products $unshine Catering business

includingJ

• =ree food Hfood testingE to residents in the office

• =ree food Hfood testingE to the emplo(ees of the *epartment of overnment and Private

$ectors have been identified as a customer potential b( rotation.

• Browser; browser provide the highest ualit( for distribution to government departments

and private as corporate business colour.

• Provide a manner at the business premises for promotional purposes.

• Promote the regular si/;monthl( for those products such as Bri(ani am, Bri(ani

Kambus, Bri(ani Pakistan and Bri(ani Kukus.

• Frgani0e cooking classes for free to customers who have repeatedl( subscribed for a

product minimum.

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sunshine catering

• Frgani0e courses catering to the officers involved in making food procurement offices

government and private.

&rice Strateg)

Business will offer a fair price with ualit( products issued. Prices range comparable to

competitors ke(. $till, ualit( food and service are alwa(s controlled. n the first three months of

this business will implement strategies market penetration b( offering a fair price to all customer.

*iscount will also be offered to customers who repeatedl( subscribe.

8istribution Strateg)

=or the purposes of food distribution and marketing of a comprehensive, business Nurul 00ah

Catering intends to appoint marketing agents for each locations have been identified.

Donorarium pa(ment of 1& will given to officers based on sales volume is obtained. The

agents elected or appointed from individuals influential in selected location.

%abour Market

&ositions Number of -m(lo)ees

)arketing Ffficer 1 person

he task s(ecification

&ositions #es(onsibilities

)arketing Ffficer Planning a marketing strateg( with )anaging

*irector *etermine the amount of the monthl( market

to be implemented b( $F )arketing

Provides sales menus have identified a favorite

man( for customer et a s much sales and submitted to the Dead

Chef to prepare within the time frames

determined

-eview the marketing strateg( of competitor

and take positive steps to keep uo with

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sunshine catering

competitors

Create new marketingPromotion strateg(

Plan pricing strateg(

dentif(ing new products preferred b( the

customer

Provide marketing procedures to each $F

)arketing

To evaluate products issued

#emuneration or salar) #es(onse Ser*ices

&ositions Bil Salar) +,S& &-#+-SO otal

)arketing

Ffficer

1 1&&&.&& 16&.&& !&.&& 119&.&&

Marketing -0(enses

Matter /i0ed Asset -0(enses Monthl) -0(enses Other -0(enses

=i/ed 'sset

)otorc(cle

)onthl( >/penses$alar(, >P=, $FC$F,

Petrol maintenanceFther >/pensesProvide Broser

Print LBusiness CardM

1,9&&.&&

1,19&.&&

!&&.&&1&&.&&

1&&&.&&

1&&&.&&

otal 59;33.33 592;3.33 19333.33

OPERATIOA! P!AI"

$unshine Catering business will conduct its business operations in

address at No.l, -oad !"#1, $ection !", %&%&& $hah 'lam, $elangor.

&rocess o( of /orm

's an operating business that will provide and send cooked food to the

overnment *epartments and Private $ectors, This business has set two main units in

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sunshine cateringthe business operations, which consists of 5nit =ood Preparation and 5nit that serve foods.

=ood Preparation 5nit will operate in the premises and associated with the )arketing

*epartment and perform cooking operations, identif(ing materials that will

be in cooking, cook according to the standard menu was determined b( the ualit( that has been

identified. Dead Chef have to get the date, hour, and the number of users and target groups from

sales staff. This information should, for the purpose of preparing raw materials, uantit(, time

reuired for cooking and the t(pe of specific menu reuested.

:hile the =ood 5nit will operate outside the premises, where this unit will get all

the information transmission from sales staff in terms of location, date, time, target

group, euipment reuirements, the need speciali0ed users and the number of

users. This detailed information should be obtained advance so that preparations can be

planned more carefull( ma( all needs can be provided more perfect.

&rocess /lo' !hart

Dow does the process of preparing food is prepared starting from taking orders from

customers, purchase of raw materials, process cook and come to deliver( to customers who make

order.

The following is a flow chart the process of preparing meals for

customers4

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S-& O!-SS -&A#AION IM-

1 get the message from

marketing manager

% da(s before cooking

! Purchase plan

-aw )aterials

6 da(s before cooking

6 provide material

food

1 da(s before cooking

% Cooking activities ! hours 6& minutes to cook

9 $end to the counter of Dead chef for ualit(

control

1& minutes

@ submit to Catering unit 1& minutes" =ood deliver( 1 hour

7 food will heated on location of serving 1& minutes

< To provide a place and table la(out, the lid

table, a plate bowl

!& minutes

1& Preparation of meals in

where a user

1& minutes

11 waiter serving

customer

6& minutes

1! Trim the meal

after guests

leave the place

!& minutes

Material #euirement

=or the culinar( operations of raw materials reuired. These materials include meat, poultr(,

vegetables, dr( materials such as milk, sugar, tea, spices and the like. $erving materials are also

needed such as tissues, plastic bags, wrapping paper. The materials will be available

from suppliers who are willing to give credit and a reasonable price.

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sunshine cateringO(eration %abour

&osition Number of em(lo)ees

Dead Chef # Dead of Fperations 1 person

Cook 1 person

'ssistant Cook 1 person

supervisor servings 1 person

=ood catering 6 person

*river 1 person

&osition #es(onsibilit)

Dead Chef # Dead of Fperations Fverseeing the kitchen

cook

*etermine the ingredients

*etermining the right time to

cook

$upervise meals if necessar(

>nsure that the halal food, pure and

net

supervise drivers

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sunshine catering

Cook Properl( manage the kitchen

Dead Chef cooking directions

>nsure that all food ualit(

>nsure that the kitchen is alwa(s clean

'ssistant Cook 'ssist cooks

Cleaning the kitchen area

Carr(ing out the preparation for food

$upervisor servings -eceived follow in determining meal time

Complete preparation for the place dish

*etermine the euipment serving

$ufficient to determine waiter

=ood catering 'ssist Catering $upervisor

>nsure that meals are served with a perfect

Place euipment sufficient to determine meal

Providing hospitalit( to guests

*river *elivering food and meal interpreter

place clients

Delp auditors servings

8ut) S(ecification

#emuneration or salar) #es(onse Ser*ices.

&osition Number Salar) <

,ages

monthl)

-&/ SO!SO otal

Dead Chef # Dead

of Fperations

1 1&&&.&& 16&.&& !&.&& 119&.&&

Cook 1 "&&.&&


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sunshine catering

=ood catering 6 !".&& / 19

/6

1!19.&&

*river 1 %9&.&& %9&.&&

OA% 4=6=.33

%ist of Machiner) and -ui(ment

#efer to the content :

Name and 'ddress of $upplier

Part of Kitchen >uipment purchased from 4

K8 $tainless $teel )anufacturer,

8ot %"!&, alan $egambut, Batu % Ii, 91!&& Kuala 8umpur.

P5B8C -efrigerator >ng. G >lectrical 'pp H)anufacturerE

8ot 1%@*, alan Kuala $elangor, Bt. 1@ Ii, Kg. $ungai Plong,

%"&&& $g. Buloh, $elangor *arul >hsan.

Arrangement S(ace O(erations

#efer to the content :

)(e: &rice Number #M

Kitchen euipment 4

Kitchen Cooking 6

hole

!,&&&.&& ! %,&&&.&&

:orking table


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$ave shelf goods


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Troll( 19&.&& !9 "9&.&&

$poon G fork %.&& 6&& 1,!&&.&&

otal 2=92;3.33

31

)ash

*""!

+in$

Tr"l,

3-h"le $itchen

Gas)"r$ ta.le

3-h"le $itchen

/ersitale

shel

Tr"l,

Ta.le *ice C""$er

'reeer

Ta.le


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O(erating -0(enses

!ontent -0(enses

/i0ed Assets

"#M$

-0(enses

Monthl) "#M$

Other

-0(enditure "#M$

=i/ed 'ssets

)achiner( and >uipmentIan

)onthl( >/penses

-aw )aterial

$alaries, >P=, $FC$F

utilit(

fuel

maintenance

Fther >/penses

*eposit

fire, water, electricit(,

6@,69&.&&!9,&&&.&&

6,&&&.&&

%,@"@.&&

1,&&&.&&

9&&.&&

!&&.&&

1,6&&.&&

32

*erigerat"r

+t"rage eice sering

+hel

+hel


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phone

otal =592;3.33 >966=.33 59233.33

#inancial Plan

/O#-!AS-8 SA%-S

/O#!AS-8

&#!?AS-S

Months

otal

"#M$ Months otal "#M$

1 1%,!&& 1 6,&&&

! 1","9& ! 6,&&&6 1


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Sales !ollection &a)ments

Current )onth HcashE 9& Current )onth HcashE 9&

'fter Fne )onth 9& 'fter Fne )onth 9&'fter Two )onths & 'fter Two )onths &

Total 1&& Total 1&&

A8MINIS#AION B8G-8

#euirements useful de(r. /i0ed Monthl) Other o

life

method

@

Assets

"#M$

-0(enditure"#M

$

&a)ments

"#M$ "#

=i/ed 'ssets H(earsE H1 or !E

8and G Building ;

Table G Chair 9 1 7&& 7

$et of Computer G

Printer 6 1 1,9&& 1,

1 1 ;

1 1 ;

:orking Capital

)onthl( -ental !,9&& !$tationer( 1&& 1

$alar(, >P=, $FC$F 1,"!& 1

;

;

;

;

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sunshine catering

Fther Pa(ments

*eposit 9,&&& 9

-egistration G 8icenses !&& !

)otor Iehicle ns G-oad Ta/ "&& "

Fther >/penses @,&&& @

otal 1233 4213 55733 5>

Method of depreciation on fixed assets:

1 -- straight line method

2 - reducing balance

method

MA#+-ING B8G-

#-I#-M-N useful de(r. fi0ed monthl) others otal

life

metho

d

asset"#M

$

e0(.

"#M$

(a)ment

"#M$

"#M

$

/I-8 ASS-S

H(ears

E H1or!E

)otorc(cle 1 1 1,9&&

1,9

&&

1 1 ;

,O#+ING !A&IA%

$alar(, >P=, $FC$F1,1

9&1,1

9&

Petrol

!

&&

!

&&

)aintenance

1

&&

1

&&

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sunshine catering

O?-# &ACM-NS

*eposit ;

-egistration G 8icense ;)otor Iehicle nsurance G -oad

Ta/ ;

Fther >/penses

!,&

&&

!,&

&&

OA% 59;33

594

;3

497

;3

Method of depreciation on fixed assets:

1 -- straight line method

2 - reducing balance method

O&-#AIONA% B8G-

#euirements

usefu

l de(r. /i0ed Monthl) Other otal

life

metho

d

Assets

"#M$

-0(.

"#M$

&a)ments

"#M$ "#M$

/i0ed Assets

H(ears

E H1or!E

)achiner( G >uipment 9 1 6@,69&

6@,69

&

Ian @ 1 !9,&&&

!9,&&

&

1 1 ;

1 1 ;

,orking !a(ital

)aterials 6,&&& 6&&&

Carriage nwards G *ut( ;

$alaries, >P= G $FC$F %,@"@ %@"@

5tilit( 1,&&& 1&&&

Petrol 9&& 9&&

36


37/47

sunshine catering

)aintenance !&& !&&

Other &a)ments

*eposit 1,6&& 16&&

-egistration G 8icense ;)otor Iehicle nsurance G -oad

Ta/ ;

Fther >/penses ;

otal =592;3 726= 5233

61931

=

OD-! !OS AN8 /INAN!ING

&roEect !ost &ro(osed Sources of /inaning

#euirements !ost

Bank

%oan

?ireF

&urchase O'n !ontribution

=i/ed 'ssets Cash

>/isting

'ssets

8and G Building ; 'ssets

Table G Chair 7&& 7&& ; ;

$et Computer G Printer 1,9&& 1,9&& ; ;

; ; ; ;

; ; ; ;

)otorc(cle 1,9&& ; ; ;

; ; ; 1,9&&

37


38/47

sunshine catering

)achiner( G >uipment

6@,69

& 6@,69& ; ;

Ian

!9,&&

& ; !&,&&& 9,&&& ;

; ; ; ;

; ; ; ;

:orking Capital

%9,%6

7 69,%67

1&,&&

&

Fther -euirements

19,!&

& 9,!&&

1&,&&

&

Contingencies @,!7< @,!7< ;

OA%

nterest

on interest on

method , 1 = flat rate loan hire purchase

2 = annual rest 1& @

*uration *uration

H+earsE H+earsE

1& 9

method

1

*>P->C'TFN F= =>* '$$>T$

Name of Assets: !hair able

Name of Assets : Set Of !om(uter

&rinter

!ost "#M$ : >33 !ost"#M$ : 59;33

Method of 8e(r: Straight

%ine Method of 8e(r. : Straight %ine

8uration ")ears$: ; 8uration ")ears$ : 2

'nnual

'ccumulate

d 'nnual

'ccumulate

d+ea

r

*epreciatio

n *epreciation

Book

Ialue

+ea

r

*epreciatio

n *epreciation

Book

Ialue

; ; 7&& ; ; 1,9&&

38


39/47

sunshine catering

1 1@& 1@& @%& 1 9&& 9&& 1,&&&

! 1@& 6!& %7& ! 9&& 1,&&& 9,&&&

6 1@& %7& 6!& 6 9&& 1,9&& ;

% 1@& @%& 1@& %9 1@& 7&& & 9

Name of Assets : Motorc)cle

Name of Assets : Machine

-ui(ment

!ost"#M$ : 59;33

!ost "#M$ :

2=92;3

Method of 8e(r : Straight %ine Method of 8c(r : Straight %ine

8uration ")ears$ : 5 8uration ")ears$ : ;

'nnual

'ccumulate

d 'nnual

'ccumulate

d+ea

r

*epreciatio

n *epreciation

Book

Ialue

+ea

r

*epreciatio

n *epreciation

Book

Ialue

; ; 19&& ; ; 6@,69&

1 1,9&& 1,9&& & 1 ",!"& ",!"& !


40/47

sunshine catering

d

+ea

r

*epreciatio

n *epreciation

Book

Ialue

; ; !9,&&&1 %,1@" %,1@" !&,766

! %,1@" 7,666 1@,@@"

6 %,1@" 1!,9&& 1!,9&&

% %,1@" 1@,@@" 7,666

9 %,1@" !&,766 %,1@"

8F'N 'N* D->;P5-CD'$> ->P'+)>NT $CD>*58>$

%OAN #-&ACM-N S!?-8%-

otal : >;9;66

Interest #ate : 53

8uration " Cears$ : 53

Method : /lat #ate

+ear

Principa

l

nteres

t T. Pa(ment

Principal

Balance

; ; 79,9""

1 7,997 7,997 1",119 "",&!&

! 7,997 7,997 1",119 @7,%@!

6 7,997 7,997 1",119 9


41/47

sunshine catering

Interest #ate : =

8uration ")ears$: ;

Method : /lat #ate

+ear Principa

l nterest T. Pa(mentPrincipalBalance

; ; ; !&,&&&

1 %,&&& 1,!&& 9,!&& 1@,&&&

! %,&&& 1,!&& 9,!&& 1!,&&&

6 %,&&& 1,!&& 9,!&& 7,&&&

% %,&&& 1,!&& 9,!&& %,&&&

9 %,&&& 1,!&& 9,!&& &

@ & & & &

" & & & &

7 & & & &< & & & &

1& & & & &

CF$T F= P-F*5CTFN

Cear 5 Cear 1 Cear 2

-aw )aterials

Fpening Balance & & &

Current +ear Purchases 6!,"9& 6%,677 6@,1&"

41


42/47

sunshine catering >nding Balance & & &

6!"9& 6%,677 6@1&"

Carriage nwards G *ut( & & &

Cost of -aw )aterials 6!"9& 6%,677 6@1&"$alaries, >P= G $FC$F 9@,11! 9@,11! 9@,11!

=actor( Fverhead

*epreciation on =i/ed 'ssets

HFperationsE

11,%6" 11,%6" 11,%6"

5tilities 1!,&&& 1!,&&& 1!,&&&

Petrol @,&&& @,&&& @,&&&

maintenance !,%&& !,%&& !,%&&

&roduction !ost 5139=7

7

511922

6

5143;

=

42


43/47

sunshine catering

43

MONT 1 2 3 4 5 6 7 8 9 10 11 12 EA*

1

A(OENNGAANCE

43322

42725

44713

48021 52979

59942

55545

51024

46379

45970

47308

cash

in:";s

O;nersCa#ital%Cash&

25000 - - - - - - - - - - - -

ar$ "an

8567

7 - - - - - - - - - - - -

Cash+ales 7100

8875

9685

10295

11360 12425

12505

1295"

14910

17750

92425

C"llecti"n" icenses 200 - - - - - - - - - - - 200

Mtr

/ehicle ns? *( Ta= 700 - - - - - - - - - - - 700

Other

E=#enses 8000

- - - - - - - - - - - 8000

urchase

" an - - - - - - - - - - - -

urchase" @=eAssets

38650 - - - - - - - - - - -

38650


44/47

sunshine catering

Pro;=orma Cash =low

P-F;=F-)' NCF)> $T'T>)>NT

Cear 5 Cear 1

Cear

2

$ales !6%,6&& !@


45/47

sunshine catering

@!

8ess4 Cost of oods $old & & &

Fpening Balance of =inished oods & & &

Production Cost 1!&,@nding Balance =inished oods & & &

1!&@;9>

3=

8ess4 >/penses

'dministration >/penses 91,7%& 91,7%&91,7%

&

)arketing >/penses 1",%&& 1",%&&

1",%&

&

-egistration G 8icenses !&& & &

)otor Iehicle nsurance G -oad Ta/ "&& "&& "&&

Fther >/penses 7,&&& 7,&&& 7,&&&

nterest on Dire;Purchase 1,!&& 1,!&& 1,!&&

nterest on 8oan 7,997 7,997 7,997

*epreciation on =i/ed 'ssets !,1@& !,1@& @@&

Total >/penses )>NT F= =N'NC'8 PF$TFN

Cear 5 Cear 1 Cear 2

NFN C5-->NT '$$>T$HBIE

45


46/47

sunshine catering

Table G Chair

@%& %7& 6!&

$et Computer G Printer

1,&&& 9&& ;

)otorc(cle ; H1,9&&E

H1,9&&E

)achine G >uipment

!

Ta/ Pa(able ; ; ;

otal -uit) %iabilit)

54;93=2 5739;6; 16=921;

$%MMAR&

*escribes the business activities of food catering for groups management and

46


47/47

sunshine catering professional and senior overnment *epartments and Private for council meetings,

discussions, dialogue, birthda( celebrations and entertainment. 'ctivities are managed in a

professional catering, where the workforce is consists of individuals who are e/perts in food, in

the wake of )a/imum number of guests for a ceremon( is limited onl( between 6& A %&

people. This business is ver( concerned with e/cellence in service as well as a

ualit( meal. )ost of the marketing focus on Central.

'dministration area Putraa(a and $hah 'lam, the capital of $elangor. Based on proect

cost and long;term returns can be profitable. Dowever, energ( use should be ma/imi0ed work.

=or the purpose of increasing sustainable profitable, activities catering can be e/tended not onl(

limited to the management and professional and senior overnment *epartments and Private

for council meetings, discussions, dialogue, Birthda( celebrations and entertainment also for

other customers who intend to obtain business services such as government tenders, reception

marriage as well as programs such as National *a( celebrations Celebration of slam *a(, Odoor

to door Qcatering and other occasions.

Date post:	07-Aug-2018
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Sunshine Catering

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