Head (deputy head)

of the Federal Service for Accreditation

_____________________________________

“_______”_______________________ 2018

Supplement to the Certificate of Accreditation

№RA.RU.51012955

of“16”__01_____2017_

On 111 pages, page 1 1

Supplement №1 to the scope of accreditation of theTesting Laboratory Centre of the Federal Budget Healthcare Institution “Hygienic and Epidemiological Center on Belgorod region”

name of testing laboratory (center)

308036, Belgorod region, Belgorod city, Gubkina street, 48

308023, Belgorod region, Belgorod city, Zhelezniakova street, 2

309292, Belgorod region, Shebekino, Nezhegolskoe Highway, 13-B

_____________________________________________________________________________________________________________________ address of place of activity

No.

Documents establishing

the rules and methods of

research (testing),

measurements, including

the rules of sampling

(samples)<*>

Name of facility

Code of Russian

Classification of Products

by Economic Activities 2

<**>

Code of EAEU Commodity

Nomenclature of Foreign

Economic Activity

<***>

Target parameter

(value)

<****>

Range of

determinations

<*****>

1 2 3 4 5 6 7

308036, Belgorod region, Belgorod city, Gubkina street, 48

1. GOST ISO 2292 Cacao seeds. 01.27.14 1801 00 Sampling -

Лист 2 из 111

1 2 3 4 5 6 7

2. GOST 33303 Feed products. 01.11.1- 01.11.4,

10.61.21, 10.61.22,

10.11.1-10.11.4,

10.39.25.130,

10.39.21.130, 01.25.31,

01.25.35, 01.25.33,

01.11.91-01.11.95,

01.11.99, 01.27.11,

10.83.11, 10.83.12

1001 11, 100119, 100191,

100199, 100510, 100590,

100310, 100390, 100210,

100290, 100410, 100490,

100710, 100790, 100821,

1008 29, 100810, 100830,

100840, 100850, 100860,

100890, 121300, 070820,

070810, 070890, 071331,

071332, 071333, 071334,

071335, 0713 39, 071350,

071320, 071340, 071310,

071360, 071390, 080620

120110, 120190, 120230,

120241, 120242, 120400,

120750,120510,120590,

120740, 120600, 120710,

120730, 1207 60, 120770 ,

120791, 120799, 1006 10,

100620, 100630, 100640,

From2000, 0801-0802,

0901, 2101

Sampling -

3. GOST 33566 Milk and dairy products 10.51.11, 10.51.12,

10.51.21,10.51.22,

10.51.30, 10.51.40,

10.51.51-10.51.56,

10.52.10

From 0401,0403, 0404,

040110, 040120, 040130,

040210,040221,040229,

040291, 040299, 040310,

040390,

040410,040490,240500,

040610, 040620, 040630,

040640,040690,0406102003

,

0406102009,0406108000,04

0610200-040690990, 0402,

0402991100, 0402991900,

040210110-040299990,

040310110-040390990,

Yeast and mold fungi -

Лист 3 из 111

1 2 3 4 5 6 7

040410040-040490890,

040110100-040130990,

040210110-040299990,

040310130-040390990,

040410020-0404 90 890

4. GOST ISO/TS 21872-1 Fish, fishing products 10.20.11,

10.20.12,10.20.13-

10.20.16, 03.11.42,

03.21.12,

03.21.30, 03.21.41,

03.21.44, 10.20.31,

10.20.32, 10.20.21-

10.20.25, 10.20.26

030431-030433, 030439,

030441-030446, 030449,

030451-030459, 030290,

030311-030314, 030319,

030323-030326, 030329,

030331-030334, 030339,

030341- 030346, 030349,

030351, 030353-030357,

030363-030369, 030381 -

030384, 030389, 030461-

030469, 030471-030475,

0304 79, 030481-030487,

030489, 030491- 030495,

030499, 030390, 030621,

030622, 030624-030629,

030711, 030721, 030731,

030741, 030751, 030771,

030781, 030791, 030811,

030711,030721,

030731,030741, 030751,

030771, 030781, 030791,

030811, 030611-030617,

030619, 030729, 030739,

030749, 030759, 030799,

030531, 030532, 030539,

030510, 030520, 030551,

030559, 030561-030564,

030569, 030541-030544,

030549, 160411-160420,

160431, 160432, 030199

Vibrio parahaemoliticus -

5. GOST ISO 11133 Microbiological, culture media 20.59.52.140 - Quality control work of

culture media

-

Лист 4 из 111

1 2 3 4 5 6 7

6. SanRaN 2.2.4.3359-16

p.2.3; 5.3; 6.3; 7.3; 9.3;

10.3

Workplaces, production area, production

facilities.

- - Microclimate: -

Air temperature From -40 to +85°С

Respectiveair humidity (3-98)%

Air speed (0,1-20) m/s

heat index From 0 to +85°С

Infra sound: (20-150) dB

equivalent sound

pressure level per shift

dB;

(20-150) dB

General equivalent sound

pressure level per shift in

octave frequency band,

dB;

(20-150) dB

The highest general sound

level (20-150) dB

Airborne ultrasound

equivalent sound level in

decibelsin one-third

octave bands

(20-150) dB

Electrostatic field

Electrostatic field by

electric field level

(0,3-180) kV/m

Constant magnetic field (0,5-200)А/m

constant magnetic field

strength

(0,5-200)А/m

Electrostatic fieldof

commercial frequency

(50 Hz)

electrostatic field

strength

from 5 V/mto 1000

V/m

Power frequency

magnetic field (50 Hz)

Лист 5 из 111

1 2 3 4 5 6 7

magnetic field intensity

(Н) or field density (В)

from 50 mА/mto 8

А/m

Frequency range

electromagnetic fields

30 kHz - 300 ГHz:

Field strengthradio

frequency band 30kHz -

300МHz

(1-615)V/m

power density in the

frequency

range300МHz-300ГHz

(0,26-100000)

µW/cm²

Field strength

on the working place of

PC user

electrostatic field

strengthin the frequency

range5Hz-2kHz

(8-100) V/m

electrostatic field

strengthin the frequency

range2kHz-400kHz

(0,8-10) V/m

magnetic-flux densityin

the frequency range5Hz-

2kHz

(0,08-1) mcTl

magnetic-flux densityin

the frequency range:

2kHz-400kHz

(8-100)nTl

UV radiation:

Illumination rate (10-40000)

µW/m²

Illumination:

Average illumination on

the working place

(1-200000) lx

Percent flicker 1-100 %

Natural illumination

factor

(1-200000) lx

Лист 6 из 111

1 2 3 4 5 6 7

Light intensity of

working surface

(10-200000)

Cd/m²

7. GOST 24940 Premises of residential and public

buildings; Residential area;Workplaces,

production area, production facilities;

average illumination of streets, roads,

squares, pedestrian zones.

- - Illumination: (1-200000) lx

min

average

Circumferential Natural

illumination factor

8.

GOST 33393 Workplaces (work surfaces), premises of

buildings and structures (conditional work

surfaces)

- - Percent flicker (1-100)%

308023, Belrogod city, 2 Zhelezniakova street

9.

Instructions attached to

the IFA test systems

Instructions for use of the

reagent kit for

determining total

immunoglobulin E in

serum. Approved by the

order of Roszdravnadzor

on March 05, 2011 No.

1034-Pr / 11;

Application data sheet of

panel for quantitative

enzyme-linked

immunosorbent assay of

Allergen-specific IgE in

human blood serum.

Approved by order of

Roszdravnadzor dated

10.26.2011

No. 6952-Pr / 11

Biological material - - Quantification of IgE in

human blood serum.

Total IgE and specific

IgE

10. GOST R MEK 61223-3-

1

X-ray apparatus and complexes for

medical use:

- devices for general x-ray diagnostics,

- fluorographic,

- - Linearity and

reproducibility: Air

kerma,

Air kerma strenth

0,1 нГр – 1500

Gy;

Лист 7 из 111

1 2 3 4 5 6 7

-urological

- surgical

- angiographic.

1 nGy/s – 450

mGy/s;

Anode voltage: 36 kV – 160 kV;

Overlap of the optical

(light) and x-ray

radiation fields

(0-+-50)mm

Input field size (0-325)mm

Spatial Resolution (High

Contrast Resolution)

(0,6-20) pairs of

lines /mm

Contrast Sensitivity (Low

Contrast Resolution)

(0,5-2,5)%

11. GOST R MEK 61223-2-

11

X-ray apparatus and complexes for

medical use:

- devices for general x-ray diagnostics,

- fluorographic,

- - Air kerma 0,1 nGy – 1500

Gy;

Air kerma strenth 1 nGy/s – 450

mGy/s;

Overlap of the optical

(light) and x-ray

radiation fields

(0+50)mm

Deviation of the axis of

the x-ray beam from the

surface normalof the

plane of the receiver

(0 – 4,6) degree

Spatial Resolution (High

Contrast Resolution)

(0,6-20) pairs of

lines /mm

12. GOST IEC 60601-1-3

X-ray apparatus and complexes for

medical use:

- devices for general x-ray diagnostics,

-fluorographic,

-urological

-surgical

-angiographic

-dental

-mammographic

-computer tomographs

- - Alarm and indication of

load status and load

parameters

-

Filtre characteristic

Indication

-

half voltage layer (1,2-14,0) mm

equivalent Аl

(0,9-0,7) mm

equivalent Аl for

МАМ

Лист 8 из 111

1 2 3 4 5 6 7

-simulators Leakage radiation

(Ambient dose

equivalent:

Ambient dose equivalent

rate)

10nSv-10 Sv

10 μSv/h-10 Sv/h

0,5 μSv/h-10

Sv/h(impulse

radiation)

13. GOST IEC 60601-2-7

X-ray apparatus and complexes for

medical use:

- devices for general x-ray diagnostics,

-fluorographic,

-urological

-surgical

-angiographic

-dental

- simulators

- - Anode voltage shape -

Operational state

indication

-

Output ripple (0-100)%

Linearity, constancy and

reproducibility: Air

kerma,

Air kerma strenth

0,1 nGy – 1500

Gy;

1 nGy/s – 450

mGy/s;

Anode voltage (36-160)kV

Duration of exposure

(exposure time)

0,1 ms-34000 s

Anode current 0,1mА- 3000mА

The product of the anode

current and the exposure

time (amount of

electricity)

0,001mАs- 9999

mАs

14. GOST 26141 X-ray apparatus and complexes for

medical purposes, equipped with X-ray

image intensifiers

- - Image receiver input

field size

(20+-320)mm

Contrast Sensitivity (Low

Contrast Resolution)

(0,5-2,5)%

Geometric images

(distortion)

(0+20) %

15. GOST IEC 61262-1 X-ray apparatus and complexes for

medical use, equipped with electron-

optical amplifiers of X-ray image

- - Input field size of

electron-optical

amplifiers of the x-ray

image

(20+-320)mm

Лист 9 из 111

1 2 3 4 5 6 7

16. GOST IEC 61262-3 X-ray apparatus and complexes for

medical use, equipped with electron-

optical amplifiers of X-ray image

- - Air kerma strength in the

iput plane

1 nGy/с – 450

mGy/s;

17. GOST 31222 (МЭК

61262-4)

X-ray apparatus and complexes for

medical use, equipped with electron-

optical amplifiers of X-ray image

- - Geometric images

(distortion)

(0+20) %

18. GOST R MEK 61223-3-

4

X-ray dental (dental) sighting and

panoramic devices and medical complexes

- - Anode voltage: 36 kV – 105 kV;

Reproducibility of the air

kerma

0,1 nGy – 1500

Gy;

19. GOST R MEK 60601-2-

65

Intraoral X-ray dental devices and medical

complexes

- - Alarm and indication of

load status and load

parameters

Linearity and

reproducibility: Air kerma

0,1 nGy ÷ 1500

Gy

Air kerma stengh

4 nGy/s ÷

450mGy/s

Anode voltage, anode

voltage reproducibility (36 ÷ 105) kV

Exposure time 1,0 ms - 999,9 s

Anode current (0,1 ÷ 4000) мА

The product of the anode

current and the exposure

time (amount of

electricity)

(0,001÷ 9999)

мАs

Half-value layer (1,2 - 14,0)

Лист 10 из 111

1 2 3 4 5 6 7

mm equivalent Аl

X-ray filtering (1,5 - 38,0)

mm equivalent Аl

Radiation leakage:

(Ambient dose

equivalent;

10 nSv - 10 Sv

Ambient dose equivalent

rate)

10 μSv/h - 10

Sv/h;

0,5 μSv/h -10

Sv/h(impulse

radiation)

X-ray field size (0 - 65) mm

Focal length (0 - 5000) mm

Moving parts motion (0 - 5000) mm

20. GOST R MEK 60601-2-

63

Extraoral X-ray dental devices and

medical complexes

- - Exposure time 1,0 мс - 999,9 с

Anode voltage (36 - 105) kV

half-value layer (1,2 - 14,0)

mm equivalent Аl

Compliance of the X-ray

field to the plane of the

image receiver

(0 - ±10) mm

Лист 11 из 111

1 2 3 4 5 6 7

21. GOST IEC 60601-2-45 X-ray apparatus and complexes for

medical purposes for mammography

- - Alarm and indication of

load status and load

parameters

-

Filtre characteristic

Indication

-

Half voltage layer (0,19-0,7) mm

equivalent Аl

Linearity, constancy and

reproducibility:

Air kerma

Air kerma strengh

25 nGy – 1500

Gy;

25 nGy/s – 750

mGy/s;

Anode voltage

reproducibility of the

anode voltage

(19-48)kV

Exposure time 0,1 ms-2000s

Anode current 0,1mА- 3000mА

The product of the anode

current and the exposure

time (amount of

electricity)

0,001mАs- 9999

мАs

Compliance of the X-ray

field to the plane of the

image receiver

(0+50)mm

Лист 12 из 111

1 2 3 4 5 6 7

22. GOST R MEK 61223-3-

2

X-ray apparatus and complexes for

medical purposes for mammography

- - X-ray filtering -

Half voltage layer (0,19-0,7) mm

equivalent Аl

Linearity, constancy and

reproducibility:

Air kerma

Air kerma strengh

25 nGy – 1500

Gy;

25 nGy/s – 750

mGy/s;

Anode voltage (19-48)kV

Exposure time 0,1 мс-2000с

Compliance of the X-ray

field to the plane of the

image receiver

(0+50)mm

23. GOST R MEK 61223-2-

10

X-ray apparatus and complexes for

medical purposes for mammography

- - Filtre characteristic

Indication

-

Alarm and indication of

the loading state of the

selected emitter and load

parameters

-

artefacts -

High contrast resolution 5-20 line/mm

Compliance of the X-ray

field to the plane of the

image receiver

(0+50)mm

24. GOST R MEK 61223-3-

3

X-ray angiographic medical devices and

complexes

- - artefacts -

Air kerma

0,1 nGy – 1500

Gy

Лист 13 из 111

1 2 3 4 5 6 7

Spatial resolution (0,6-10) pairs of

lines/mm

25. GOST 26140

With changes №1,2,3

X-ray therapeutic medical devices - - Filtre characteristic

Indication

-

-

High voltage block

functionment

-

high voltage alarm

systems functionment

-

Intalled filter alarm

functionment

-

Anode voltage (19-153) kV

Exposure time 0,1 ms - 34000 s

Anode current (0,1-4000) мА

Half voltage layer (0,19 - 14,0)

mm equivalent Аl

Leakage radiation:

(Ambient dose equivalent

rate)

0,1 μSv/h - 10

Sv/h

(continuous

radiation);

1 μSv/h -10 Sv/h

(pulsed radiation)

5 μSv/h -10

Sv/h(Short term

radiation)

26. GUIDELINE MR

№0100/12883-07-34

X-ray apparatus and complexes for

medical purposes

- - Radiation output (0,5-20)

mGy*m2/мАs;

Air kerma

0,1 nGy – 1500

Gy;

Air kerma strengh 1 nGy/с – 750

mGy/s;

27. GUIDELINE MU

2.6.1.2944-11

Patients during medical radiological

examinations

- - Effective dose 0,01 μSv/h -15 Sv

Лист 14 из 111

1 2 3 4 5 6 7

28. GOST 31114.1 Means and materials of radiation

protection:

-individual;

-mobile;

-collective.

- - Air kerma strengh 1 nGy/с – 750

mGy/s;

Lead equivalent (0-10)mm Pb

29. SanRaN 2.6.1.3488-17 Industrial and administrative facilities in which X-ray installations for inspection of luggage and goods are used, workplaces, adjacent premises, adjacent territory, pro-duction area, equipment, protection of per-sonnel and public from sources of ionizing radiation. Individual dosimetric control of personnel operating facilities for the in-spection of luggage and goods.

- - Ambient dose equivalent

and ambient dose equiva-

lent rate and x-ray and

gamma radiation

The dose rate of pulsed

photon radiation

Maximum bremsstrah-

lung dose rate

The maximum dose of

bremsstrahlung per hour

of operation of

MIDUK(МИДУК)

Dose of gamma, (x-ray,

photon) radiation

Ambient equivalent of

thedose of photon radia-

tion;

individual equivalent of

the dose of photon radia-

tion

50 nSv/h-10 Sv/h

5 keV-3 MeV

-

-

-

-

30. GUIDELINE MU 2.6.1. 3386-16

31. GOST 33462 Juices production 10.39.21, 01.13.11,

01.13.12, 01.13.13,

01.13.14, 01.13.15,

01.13.16,

01.13.17,01.13.19,01.13.

21, 01.13.29, 01.13.31,

01.13.32, 01.13.33,

01.13.34, 01.13.39,

081110, 081120, 081190,

070920, 070420, 070490,

070410, 070511, 070519,

070521, 070529, 070970,

070991, 070999, 080711,

080719, 070960, 070700,

070930, 070200, 070993,

070999, 070610, 070320,

Weight concentration of

sodium

(5 - 2000) mg/dm3

Weight concentration of

potassium

(5 – 5000)

mg/dm3

Weight concentration of

calcium

(5 – 1000)

mg/dm3

Weight concentration of

magnesium

(5 - 500) mg/dm3

Лист 15 из 111

1 2 3 4 5 6 7

01.13.41, 01.13.42,

01.13.43, 01.13.44,

01.13.49,01.13.51,

01.13.52, 01.13.53,

01.13.59, 01.13.60,

01.13.71, 01.13.72,

01.13.80, 01.13.90,

01.26.11, 01.28.12,

10.32.11-10.32.17,

10.32.19

070310,070390, 070690,

070110, 070190, 071420,

071410, 071430, 071440,

071450, 071490, 120991,

121291, 120910, 070951,

070959, 070940, 070992,

090411, 200950, 200911,

200912, 200919, 200921,

200929, 200941, 200949,

200961, 200969, 200971,

200979, 200990, 200931,

200939, 200981, 200989

32. GOST 33023 Perfume and cosmetic production 20.42.19 330710, 330720, 330730,

330790, 340111, 340130,

Lead (0,20 - 25,0)

mg/kg

33. Methodology М 04-59 Feed products, food raw materials, biolog-

ically active additives.

10.71.12, 10.82.21,

10.82.22,10.82.23,

10.82.24, 11.02.11,

11.02.12, 11.03.10,

11.04.10, 11.05.10,

11.07.11,11.07.19,

10.89.19.210

Из групп 0200,0300,0400,

0500,0700,0800,0900,

190590,190520,

190531,190532, 180620,

180631, 180632, 180690,

170410,170490, 200600,

220210,220290,220410,

220421, 220429,220430,

220600, 220510,220590,

220300, 220110,220210,

220290

Weight percent of

preservatives (sorbic and

benzoic acid and their

salts) and sweeteners

(acesulfame potassium,

saccharin and its salts)

(20,0 – 10000)

mg/kg

34. Methodology М 04-60 Tea and tea products, coffee and co-prod-

ucts, cocoa beans and cocoa products, bio-

logically active additives.

10.89.19.210, 01.27.12,

01.27.14, 10.82.13-

10.82.14, 10.82.2

Из групп 0200,0300,0400,

0500,0700,0800,0900,

090220, 090240 , 180100,

180500, 1806

Weight percent of

caffeine

(0,01 - 10) %

Weight percent of

theobromine

(0,01 – 10) %

35. Methodology М 04-68

Drinking mineral, medicinal and other wa-

ters, soft drinks, beer, wine, vodka and

other alcoholic drinks.

11.07.11, 11.07.19,

11.02.11, 11.02.12,

11.03.10,11.04.10,

11.05.10, 11.07.11,

220210, 220410, 220421,

220429,220430, 220600,

220510,220590, 220300,

220110,220210, 220290,

220300, Из 2207

Weight percent of

cadmium

(0,005 - 0,3)

mg/kg

Weight percent of lead (0,05 - 3) mg/kg

Weight percent of arsenic (0,1 - 2) mg/kg

Лист 16 из 111

1 2 3 4 5 6 7

11.07.19, 10.05.10,

11.06.1, 11.02, 11.03,

11.04

Wine, cognac, beer 10.05.10, 11.06.1,

11.01.10, 11.02, 11.03,

11.04

Из 2204-2206, 220300 Weight percent of iron (0,5 – 20) mg/kg

Weight percent of copper (0,05 – 10) mg/kg

36. Methodology М 04-64 Meat and meat products , fish and fish

products, Milk and dairy products, grain,

flour and cereal products, pastry, froits and

vegetable production (including tea, cof-

fee, juices and juice products), sugar, con-

fectionery (including chocolate), salts, bi-

ologically active additives, Canned food,

feeds, fodder and raw materials for its pro-

duction.

01.13.11-01.13.19,

01.11.20, 01.13.21,

01.13.29, 01.13.31-

01.13.34, 01.13.39,

01.13.41-01.13.44,

01.13.49,

01.13.80,01.13.90,

10.11.11-10.11.16,

10.11.20, 10.11.31-

10.11.36, 10.11.39,

10.12.20, 10.12.40,

10.13.11-10.13.15,

10.20.11-10.20.16,

10.20.21-10.20.26,

10.20.31-10.20.34,

10.31.11-10.31.14,

10.32.11-10.32.19,

10.32.21-10.32.29,

10.39.11-10.39.18,

10.39.21-10.39.25,

10.51.11, 10.51.12,

10.51.21, 10.51.22,

10.51.30, 10.51.40,

10.51.51-10.51.56,

10.51.99, 10.52.10,

10.52.99

150290, 150710, 150810,

150910, 151000, 151211,

151221, 151411, 151491,

151110, 151311, 151321,

151511, 151550, 151590,

151521, 150790, 151000,

151219, 151229, 151419,

151499, 151190, 151319,

151329, 151519, 151530,

151550, 151590, 151610,

151620, 190590, 190590,

190520, 190531, 190532,

180620, 180631, 180632,

180690, 170410, 170490,

200600, 220410, 220421,

220429, 220430, 220600,

220510, 220590, 220300,

220110, 220210, 220290,

080711, 080719, 080711,

080719, 070110, 070190,

020110, 020120, 020130,

020311, 020312, 020319,

020410, 020421-020423,

020450, 020500, 020610,

020630, 020680, 020210,

020220, 020230, 020321,

020322, 020329, 020430,

020441-020443, 020450,

020500, 020621, 020622,

020629, 020641, 020649,

020690, 020810, 020830,

Weight percent of

cadmium

(0,01 - 1,0) mg/kg

Weight percent of arsenic (0,05 – 10) mg/kg

Weight percent of tin (5 – 1000) mg/kg

Weight percent of lead (0,05 – 10) mg/kg

Weight percent of

chromium

(0,2 – 10) mg/kg

Лист 17 из 111

1 2 3 4 5 6 7

020840, 020850, 020860,

020890, 030431-030433,

030439, 030441, 030446,

030449, 030451-030459,

030290, 030311-030314,

030319, 030323-030326,

030329, 030331-030334,

030339, 030341- 030346,

030349, 030351, 030353-

030357, 030363-030369,

030381 -030384, 030389,

030461-030469, 030471-

030475, 0304 79, 030481-

030487, 030489, 030491-

030495, 030499, 030390,

030621, 030622, 030624-

030629, 030711, 030721,

030731, 030741, 030751,

030771, 030781, 030791,

030811, 030711, 030721,

030731, 030741, 030751,

030771, 030781, 030791,

030811, 030611-030617,

030619, 030729, 030739,

030749, 030759, 030799,

030531, 030532, 030539,

030510, 030520, 030551,

030559, 030561-030564,

030569, 030541-030544,

030549, 160411-160420,

160431, 160432, 030199,

110811, 110812, 110813,

110814, 110819

37. GUIDELINE PND F

16.1:2:2.2:2.3.63 (М 03-

07)

Soil, ground, bottom sediments and sew-

age sludge.

- - Weight percent of

cadmium, acid soluble

form

(0,1 – 400) mg/kg

Лист 18 из 111

1 2 3 4 5 6 7

Weight percent of

cadmium, active form

(0,050 – 400)

mg/kg

Weight percent of cobalt,

acid soluble form

(1,0 - 4·103)

mg/kg

Weight percent of cobalt,

active form

(0,5 - 4·103)

mg/kg

Weight percent of

manganese, acid soluble

form

(20 - 4·104)

mg/kg

Weight percent of

manganese, active form

(20 - 4·104)

mg/kg

Weight percent of

copper, acid soluble form

(2,5 - 4·103)

mg/kg

Weight percent of

copper, active form

(0,5 - 4·103)

mg/kg

Weight percent of nickel,

acid soluble form

(2,5 - 4·103)

mg/kg

Weight percent of nickel,

active form

(2,5 - 4·103)

mg/kg

Weight percent of lead,

acid soluble form

(2,5 - 4·103)

mg/kg

Weight percent of lead,

active form

(1,0 - 4·103)

mg/kg

Weight percent of

chromium, acid soluble

form

(1,0 - 2·103)

mg/kg

Weight percent of

chromium, active form

(1,0 - 4·103)

mg/kg

Weight percent of zinc,

acid soluble form

(25 - 4·104)

mg/kg

Weight percent of zinc,

active form

(5,0 - 4·104)

mg/kg

38. Methodology М 01-53 Natural water. - - Weight concentration of

berillium

(0,0001- 0,005)

mg/dm 3

Лист 19 из 111

1 2 3 4 5 6 7

Weight concentration of

iron

(0,005-10)

mg/dm3

Weight concentration of

cadmium

(0,0001- 0,02)

mg/dm3

Weight concentration of

cobalt

(0,0025 – 1)

mg/dm3

Weight concentration of

manganese

(0,002 – 1)

mg/dm3

Weight concentration of

copper

(0,001 – 1)

mg/dm3

Weight concentration of

arsenic

(0,005 – 1)

mg/dm3

Weight concentration of

nickel

(0,005 – 1)

mg/dm3

Weight concentration of

lead

(0,0025 – 1)

mg/dm3

Weight concentration of

selenium

(0,002 - 0,2)

mg/dm3

Weight concentration of

silver

(0,005 - 0,5)

mg/dm3

Weight concentration of

chromium

(0,005 –

1)mg/dm3

39. СТБ GOST R51309

section4 method 1

Drinking water.

Model hoods. Toys. Materials for the

manufacture of toys.

Products for children and adolescetns.

Packaging. Capping means for the

materials used.

Light industry products.

32.40.1- 32.40.4,

14.11.10, 14.13.1-

14.13.3, 14.14.1-

14.14.3, 14.19.1-

14.19.4,14.20.10,

14.31.1, 15.20.1,

15.20.32.130,

13.92.21,16.24.13,16.24.

14 , 17.12.14.145,

17.12.14.180-

17.12.14.189, 22.29.23,

22.22, 23.13.13,

13.92.11-

13.92.1613.92.24,

Из 3213, 3215, 9503, Из

3920, 3922, 3924, 3926,

4014, 4016, 4202, 4303-

4304, 4818, 4820, 4823,

4901-4903, 4905, 4908,

5007, 5106, 5111, 5208,

5309, 5407-5408, 5513,

5601, 6101-6117, 6201-6214,

6216, 6301-6302, 6307,

6401-6405, 8712, 8715,

9603, 9608-9609, 9610,

2712, 3206-3210, 3212,

3404, 3901-3909, 3920,

3923–3924, 4415–4416,

Weight concentration of

iron

(0,04-0,25)

mg/dm³

Weight concentration of

copper

(0,001-0,05)

mg/dm³

Weight concentration of

zinc

(0,001-0,05)

mg/dm³

Weight concentration of

manganese

(0,001-0,05)

mg/dm³

Weight concentration of

nickel

(0,001-0,05)

mg/dm³

Weight concentration of

barium

(0,01-0,2) mg/dm³

Weight concentration of

cadmium

(0,0001-0,01)

mg/dm³

Лист 20 из 111

1 2 3 4 5 6 7

13.93,14.11.10, 14.13.1-

14.13.3, 14.14.1-

14.14.3, 14.19.1-

14.19.4,14.20.10,

14.31.1, 15.12.1, 15.20.1

4501,4503-4504,4601-4602,

4805-4806, 4808, 4812,

4819, 4823, 5434–5435,

5452, 5470-5472, 5480,

6305, 6904, 6909, 6911-

6912, 7010, 7012-7013,

7020, 7224, 7309-7310,

7323, 7403, 7408-7410,

7418, 7506, 7607, 7611-

7612, 7615, 7901, 7905,

7907, 7612, 8001, 8007,

8108, 8112- 8113,8215,

8309, Из 4101-4107, 4112-

4114, 4202-4203, 4205,

4301-4304, 4616, 4818,

5007,5111-5113, 5208-5212,

5309-5311, 5407-5408, 5511-

5516, 5602-5603, 5701-5705,

5801-5802, 5804-5806, 5809,

5811, 5905, 6001-6003,

6005-6006, 6101-6104, 6107-

6108,6109-6110, 6112-6117,

6201-6214, 6216-6217, 6301-

6302, 6304, 6307, 6505,

9401, 9404

Weight concentration of

chromium

(0,001-0,05)

mg/dm³

Weight concentration of

lead

(0,001-0,05)

mg/dm³

Weight concentration of

cobalt

(0,001-0,05)

mg/dm³

Weight concentration of

arsenic

(0,005-0,3)

mg/dm³

Weight concentration of

tin

(0,005-0,02)

mg/dm³

Weight concentration of

selenium

(0,002-

0,05)mg/dm³

Weight concentration of

berillium

(0,0001-0,002)

mg/dm³

Weight concentration of

silver

(0,0005-0,01)

mg/dm³

Weight concentration of

antimony

(0,005-0,02)

mg/dm³

40. GUIDELINE PND F

14.1:2:4.140

Drinking water, natural water, wastewater.

Model hoods. Toys. Materials for the

manufacture of toys.

Products for children and adolescetns.

Packaging. Capping means for the

materials used.

Light industry products.

Weight concentration of

berillium

(0,00002-0,01)

mg/dm³

Weight concentration of

cadmium

(0,00001-10)

mg/dm³

Weight concentration of

cobalt

(0,0002-5)mg/dm³

Weight concentration of

copper

(0,0001-100)

mg/dm³

Weight concentration of

arsenic

(0,0005-5) mg/dm³

Weight concentration of

nickel

(0,0002-25)

mg/dm³

Weight concentration of

tin

(0,0005-4,0)

mg/dm³

Weight concentration of

lead

(0,0002-15)

mg/dm³

Weight concentration of

selenium

(0,0002-0,1)

mg/dm³

Лист 21 из 111

1 2 3 4 5 6 7

Weight concentration of

chromium

(0,0002-100)

mg/dm³

Weight concentration of

silver

(0,00005-0,25)

mg/dm³

Weight concentration of

antimony

(0,0005-0,25)

mg/dm³

41. GOST 33425 Meat and meat products 10.13.15, 10.20.25,

10.20.26, 10.86.10.200,

10.51.51, 10.32.1,

10.86.10.243

Из 1602, 1604, 0402, 2001 Nickelic (0,01-100,0)

mg/kg

cobalt (0,01-100,0)

mg/kg

Chromium (0,1-500,0) mg/kg

42. GOST 33426 Meat and meat products 10.11.1,10.11.20,

10.11.3, 10.13.11-

10.13.15,

0201-0208 Lead (0,001-10,0)

mg/kg

Cadmium (0,001-10,0)

mg/kg

43. METHODOLOGY

MVI МН 4894

Milk, dry milk, butter, cheese, cottage

cheese, whey, whey powder, yogurt, kefir,

sour cream.

10.51.11, 10.51.12,

10.51.21,10.51.22,

10.51.30, 10.51.40,

10.51.51-10.51.56,

10.52.10

Из 0401,0403, 0404,

040110, 040120, 040130,

040210,040221,040229,

040291, 040299, 040310,

040390,040410,040490,

240500, 040610, 040620,

040630,040640,040690,

0406102003,0406102009,

0406108000,040610200-

040690990, 0402,

0402991100, 0402991900,

040210110-040299990,

040310110-040390990,

040410040-040490890,

040110100-040130990,

040210110-040299990,

040310130-040390990,

040410020-0404 90 890

Streptomycin (0,005-0,250)

mg/kg

44. №K362D

Supplement B

Feed products. Weight concentration of

dried milk

Detection limit 0,2

mg/cm3

45. MG 4.1.3379 Meat, meat products, milk, Milk, milk

products.

10.51.11, 10.51.12,

10.51.21,10.51.22,

10.51.30, 10.51.40,

10.51.51-10.51.56,

040711,040721, 0401,0403,

0404, 040110, 040120,

040130, 040210,

040221,040229, 040291,

Bacitracin Lower limit of

detection 0,009

mg/kg

Лист 22 из 111

1 2 3 4 5 6 7

10.52.10, 10.11.11-

10.11.15, 10.11.20

10.11.31-10.11.35,

10.11.39, 10.12.10,

10.12.20, 10.12.40

10.13.11-10.13.13,

10.13.14, 10.13.15,

01.47.21, 01.47.22,

01.47.23

040299, 040310, 040390,

040410,040490,240500,

040610, 040620, 040630,

040640,040690,0406102003

,

0406102009,0406108000,04

0610200-040690990, 0402,

0402991100, 0402991900,

040210110-040299990,

040310110-040390990,

040410040-040490890,

040110100-040130990,

040210110-040299990,

040310130-040390990,

040410020-040490890,

020110, 020120, 020130,

020311, 020312, 020319,

020410, 020421-020423,

020450, 020500, 020610,

020630, 020680, 0202 10,

020220, 020230, 020321,

020322, 020329, 020430,

020441-020443, 020450,

020500, 020621, 0206 22,

020629, 020641, 020649,

020690, 020810, 020830,

020840, 020850, 020860,

020890, 051199, 020711,

020713, 020724, 020726,

020741, 020743, 020744,

020751, 020753, 020754,

020760, 020712, 020714,

020725, 020727, 020742,

020745, 020752, 020755,

020713, 020714, 020726,

020744, 020745, 020754,

020755, 020760, 021011,

Лист 23 из 111

1 2 3 4 5 6 7

021012, 021019, 021020,

021091-021093, 021099,

160100, 160220, 160231,

160232, 160239, 160241,

160242, 160249, 160250,

160290

46. GOST 33022 Perfume and cosmetic production 20.42.19 330710, 330720, 330730,

330790, 340111, 340130,

Mercury (0,05-10,0)

mg/dm3

47. GOST 23452

section9

Milk and dairy products. 10.51.11, 10.51.12,

10.51.21,10.51.22,

10.51.30, 10.51.40,

10.51.51-10.51.56,

10.52.10

Из 0401,0403, 0404,

040110, 040120, 040130,

040210,040221,040229,

040291, 040299, 040310,

040390,040410,040490,

240500, 040610, 040620,

040630,040640,040690,

0406102003,0406102009,

0406108000,040610200-

040690990, 0402,

0402991100, 0402991900,

040210110-040299990,

040310110-040390990,

040410040-040490890,

040110100-040130990,

040210110-040299990,

040310130-040390990,

040410020-0404 90 890

α-

HEXACHLOROCYCLO

HEXANE

(0,005 – 0,5)

mg/kg

β -

HEXACHLOROCYCLO

HEXANE

(0,005 – 0,5)

mg/kg

γ -

HEXACHLOROCYCLO

HEXANE

(0,005 – 0,5)

mg/kg

DICHLORODIPHENYL

TRICHLOROETHANE

(0,005 – 0,5)

mg/kg

4,4’-

DICHLORODIPHENYL

DICHLOROETHYLEN

E

(0,005 – 0,5)

mg/kg

DICHLORODIPHENYL

DICHLOROETHAN

(DDD)

(0,005 – 0,5)

mg/kg

48. GOST ISO 3890-1 Milk and dairy products. part 1. Sample processing -

49. GOST ISO 3890-2 Milk and dairy products. part 2. Sample processing

-

50. GOST 32308 Meat and meat products 10.11.11-10.11.15,

10.11.20,

10.11.31-10.11.35,

10.11.39, 10.12.10,

10.12.20, 10.12.40

020110, 020120, 020130,

020311, 020312, 020319,

020410, 020421-020423,

020450, 020500, 020610,

020630, 020680, 0202 10,

020220, 020230, 020321,

α -

HEXACHLOROCYCLO

HEXANE

(0,005 – 5,0)

mg/kg

β -

HEXACHLOROCYCLO

HEXANE

(0,005 – 5,0)

mg/kg

Лист 24 из 111

1 2 3 4 5 6 7

10.13.11-10.13.13,

10.13.14, 10.13.15

020322, 020329, 020430,

020441-020443, 020450,

020500, 020621, 0206 22,

020629, 020641, 020649,

020690, 020810, 020830,

020840, 020850, 020860,

020890, 051199, 020711,

020713, 020724, 020726,

020741, 020743, 020744,

020751, 020753, 020754,

020760, 020712, 020714,

020725, 020727, 020742,

020745, 020752, 020755,

020713, 020714, 020726,

020744, 020745, 020754,

020755, 020760, 021011,

021012, 021019, 021020,

021091-021093, 021099,

160100, 160220, 160231,

160232, 160239, 160241,

160242, 160249, 160250,

160290

γ -

HEXACHLOROCYCLO

HEXANE

(0,005 – 5,0)

mg/kg

DICHLORODIPHENYL

TRICHLOROETHANE

(0,005 – 5,0)

mg/kg

4,4’-

DICHLORODIPHENYL

DICHLOROETHYLEN

E

(0,005 – 5,0)

mg/kg

DICHLORODIPHENYL

DICHLOROETHAN

(DDD)

(0,005 – 5,0)

mg/kg

Aldrin

(0,005 – 5,0)

mg/kg

Heptachlor

(0,005 – 5,0)

mg/kg

Hexachlorobenzene

(0,005 – 5,0)

mg/kg

51. GOST 32122 Vegetable fats. 10.41.2-10.41.5 1509-1516 α-

HEXACHLOROCYCLO

HEXANE

(0,001 – 0,2)

mg/kg

β -

HEXACHLOROCYCLO

HEXANE

(0,001 – 0,2)

mg/kg

γ -

HEXACHLOROCYCLO

HEXANE

(0,001 – 0,2)

mg/kg

DICHLORODIPHENYL

TRICHLOROETHANE

(0,001 – 0,2)

mg/kg

4,4’-

DICHLORODIPHENYL

DICHLOROETHYLEN

E

(0,001 – 0,2)

mg/kg

Лист 25 из 111

1 2 3 4 5 6 7

DICHLORODIPHENYL

DICHLOROETHAN

(DDD)

(0,001 – 0,2)

mg/kg

52. GUIDELINE MU

2.1.2.1829-04

Polymer and polymer-containing building

materials and constructions intended for

use in the construction of residential, pub-

lic and industrial buildings.

22.23.19 2515-2517, 3203-3214,

3816, 3818, 3919-3920,

4016, 4401-4421, 4601,

4811, 4814, 4823, 5602-

5603, 6801-6815, 5903-

5905, 6907-6908, 9401-

9403

Odorimetric tests - Smell (0-5) points

53. GOST 32443 Goods of household chemistry 20.41.32 Из 3402 Washability from dishes:

(Anionic surfactants) or

(nonionic surfactants)

(0,15-0,8) mg/dm3

or( 0,1-1,0)

mg/dm3

54. GOST 29188.0 Perfume and cosmetic products 20.42.19 330710, 330720, 330730,

330790, 340111, 340130,

Sampling -

Organoleptic tests -

55. GOST 29188.2 Perfume and cosmetic products рН (2-14) рН

56. GOST 33506 Perfume and cosmetic products Toxicity index ( 0 – 200)%

57. GOST 32827 Milk and dairy products in consumer

packaging made from combined materials.

10.51.11, 10.51.12,

10.51.21,10.51.22,

10.51.30, 10.51.40,

10.51.51-10.51.56,

10.52.10

Из 0401,0403, 0404,

040110, 040120, 040130,

040210,040221,040229,

040291, 040299, 040310,

040390,040410,040490,

240500, 040610, 040620,

040630,040640,040690,040

6102003,0406102009,

0406108000,040610200-

040690990, 0402,

0402991100, 0402991900,

040210110-040299990,

040310110-040390990,

040410040-040490890,

040110100-040130990,

040210110-040299990,

040310130-040390990,

040410020-0404 90 890

Contatint of

Formaldehyde

( 0-0,24)mg/dm³

Лист 26 из 111

1 2 3 4 5 6 7

58. GOST 12302

section9.1

Bags made of polymer films and compo-

site materials.

13.92.21,16.24.13,

16.24.14 , 17.12.14.145,

17.12.14.180-

17.12.14.189, 22.29.23,

22.22, 23.13.13

Из 2712, 3206-3210, 3212,

3404, 3901-3909, 3920,

3923–3924, 4415–4416,

4501, 4503-4504, 4601-

4602, 4805-4806, 4808,

4812, 4819, 4823, 5434–

5435, 5452, 5470-5472,

5480, 6305, 6904, 6909,

6911-6912, 7010, 7012-

7013, 7020, 7224, 7309-

7310, 7323, 7403, 7408-

7410, 7418, 7506, 7607,

7611-7612, 7615, 7901,

7905, 7907, 7612, 8001,

8007, 8108, 8112-

8113,8215, 8309

Sample processing -

59. GOST ISO 8124-3

Toys. 32.40.11, 32.40.12,

32.40.13,

32.40.20,32.40.31,

32.40.32, 32.40.39,

32.40.41

950300, 950440, 950420,

950430, 950490

Sample selection -

Preparation of samples

for tests and extraction

procedure

-

60. GUIDELINE PND F

16.1:2.21-98

section 9.2

Soil and ground - - Weight percent of oil

products

(0,005 – 20) mg/g

61. GOST ISO 605

section 4; 5; 6; 7; 8

Legumes.

01.11.6- 01.11.8 0708 Sample processing -

Weight -

Extraneous smells -

Parasite infection -

62. GOST ISO 661 Animal and vegetable fats and oils. 10.11.50, 10.41.21,

10.41.22, 10.41.23,

10.41.24, 10.41.25,

10.41.26, 10.41.27,

10.41.28, 10.41.29,

10.62.14

020910,150120,150210,

150290,150710,150810,

150910,151000,151211,

151221,151411,151491,

151110, 151311, 151321,

151511,151550, 151590,

151521

Sample processing -

Лист 27 из 111

1 2 3 4 5 6 7

63. GOST ISO 712 Grain and graine products 10.61.21, 10.61.22,

10.11.1-10.11.4

Из 1001-1003, 1101, 1102 Moisture (9-15) %

64. GOST ISO 750 Fruits and vegetable processed products 10.39.16, 10.39.17,

10.39.18,10.39.25,

10.13.15, 10.20.25

10.20.26, 10.51.51

200540, 200210, 2002 90,

200310, 200390, 200560,

200570, 200580, 200591,

200599, 2001 10, 200190,

080310, 080390, 080420,

081310-081350, 200820-

200880, 200891, 200893,

200897,200899, 1602 20,

160231,

160232,160239,160241,

160242, 160249, 160250,

160290, 160411 -160417,

160419, 160420,

160431, 160432, 040291,

040299

Titrable acidity (0,1-45,0) %

65. GOST ISO 928 Spices and seasonings 10.84.11, 10.84.12,

10.84.21, 10.84.22,

10.84.23

091011, 091012, 091020,

091030, 091091, 091099

Weight percent of total

ash

-

66. GOSTISO 930 Spices and seasonings Weight percent of ash,

insoluble in acid

-

67. GOST 1129

section3; 4; 5.2.3; 5.2.5;

8,2; 8.3; 8.12;

supplement A,B,V,D

Sun flower oil. 10.41.24, 10.41.54 1512, 1516 Clarity -

Smell flavor -

Identification -

Cold test -

Calculation of energy

value

-

68. GOST 5901 Confectionery products 10.71.12, 10.72.11,

10.72.12

190590,190510,190540,

190520,190531,190532

Weight percent of total

ash

(0,05-1,0) %

Metallomagnetic

impurity

(0,00003-0,0001)

%

Weight percent of ash

(sand), insoluble in 10%

hydrochloric acid

solution

(0,020- 0,100)%

Лист 28 из 111

1 2 3 4 5 6 7

69. GOST 14138 Cognac and fruit spirits. 11.03.10.130,

11.01.10.140

2208, 2208 20 400 0 Weight concentration of

higher alcohols

-

70. GOSTISO 2825 Spices and seasonings 10.84.11, 10.84.12,

10.84.21,10.84.22,

10.84.23

091011, 091012, 091020,

091030, 091091, 091099

Sample processing -

71. GOST ISO 3657 Animal and vegetable fats and oils. 10.11.50, 10.41.21,

10.41.22, 10.41.23,

10.41.24, 10.41.25,

10.41.26, 10.41.27,

10.41.28, 10.41.29,

10.62.14

020910,150120,150210,

150290,150710,150810,

150910,151000,151211,

151221,151411,151491,

151110, 151311, 151321,

151511,151550, 151590,

151521

Saponification number (150-300) mg

КОН/1 g

72. GOST 4149 Green coffee (raw) 01.27.11 090111 Sample processing -

Smell -

Color and its uniformity -

Weight percent of

impurities and defects

-

73. GOST 5477

section5

Vegetable fats. 10.41.2-10.41.5 1509-1516 Color value (1 – 100) mg/100

cm³

74. GOST 5478 Vegetable fats. Saponification number (100- 400) mg

КОН/g

75. GOST 5481 Vegetable fats. Weight percent of non-

fat impurities

Lower limit of de-

tection 0,04%

Volume fraction of

sludge

-

76. GOSTISO 6091 Dried milk 10.51.21, 10.51.22, 0401, 0403, 0404

Titrable acidity -

77. GOST ISO 6092 Dried milk . Titrable acidity -

78. GOST 8756.10 Products of fruit and vegetable processing 10.39.21, 01.13.11,

01.13.12, 01.13.13,

01.13.14, 01.13.15,

01.13.16,

01.13.17,01.13.19,01.13.

21, 01.13.29, 01.13.31,

01.13.32, 01.13.33,

01.13.34, 01.13.39,

01.13.41, 01.13.42,

081110, 081120, 081190,

070920, 070420, 070490,

070410, 070511, 070519,

070521, 070529, 070970,

070991, 070999, 080711,

080719, 070960, 070700,

070930, 070200, 070993,

070999, 070610, 070320,

070310,070390, 070690,

Weight percent of pulp

Volume fraction of pulp

(1,0 - 30) %

( 5,0 - 20) %

Лист 29 из 111

1 2 3 4 5 6 7

01.13.43, 01.13.44,

01.13.49,01.13.51,

01.13.52, 01.13.53,

01.13.59, 01.13.60,

01.13.71, 01.13.72,

01.13.80, 01.13.90,

01.26.11, 01.28.12,

10.32.11-10.32.17,

10.32.19

070110, 070190, 071420,

071410, 071430, 071440,

071450, 071490, 120991,

121291, 120910, 070951,

070959, 070940, 070992,

090411, 200950, 200911,

200912, 200919, 200921,

200929, 200941, 200949,

200961, 200969, 200971,

200979, 200990, 200931,

200939, 200981, 200989

79. GOST 8558.1

section 7

Meat products.

Baby food.

10.11.11-10.11.16,

10.11.20, 10.11.31-

10.11.35, 10.11.39,

10.11.50,10.11.60,

10.12.10, 10.12.20,

10.12.40, 10.13.11-

10.13.13, 10.13.14,

10.13.15

020110, 020120, 020130,

020311, 020312, 020319,

020410, 020421-020423,

020450, 020500, 020610,

020630, 020680, 0202 10,

020220, 020230, 020321,

020322, 020329, 020430,

020441-020443, 020450,

020500, 020621, 0206 22,

020629, 020641, 020649,

020690, 020810, 020830,

020840, 020850, 020860,

020890, 051199, 020711,

020713, 020724, 020726,

020741, 020743, 020744,

020751, 020753, 020754,

020760, 020712, 020714,

020725, 020727, 020742,

020745, 020752, 020755,

020713, 020714, 020726,

Weight percent of

sodium nitrite

(0,00002-0,012) %

80. GOST 8558.2 Meat and meat products Sample processing -

Weight percent of

nitrates

(0,00075-0,07) %

81. GOST 9793 Meat and meat products Weight percent of damp (1,0-85,0) %

82. GOST 9794

section8

Meat products.

Baby food.

Weight percent of total

phosphorus

(0,02 – 0,25) %

83. GOST 9957

section7, section8

Sausages and products made from pork,

lamb and beef. Baby food.

Weight percent of

sodium chloride

(0,1-7,0) %

Лист 30 из 111

1 2 3 4 5 6 7

84. GOST 10574

section6; 7

Meat products. Baby food. 020744, 020745, 020754,

020755, 020760, 021011,

021012, 021019, 021020,

021091-021093, 021099,

160100, 160220, 160231,

160232, 160239, 160241,

160242, 160249, 160250,

160290

Weight percent of

amylum

(0,03 – 15,4) %

85. GOST 23042

section 7; 8

Meat and meat products.

Baby food.

Weight percent of fat -

86. GOST 25011

section 2

Meat and meat products. Baby food. Weight percent of protein (0,06-100) %

87. GOST 10854 Oil seeds. 01.11.91-10.11.99 1206 Weight percent of weed

or oilseeds impurities

-

Weight percent of

associated weed

-

Weight percent of

associated weed

-

Weight percent of castor

oilseed impurity

-

Metallomagnetic

impurity

-

88. GOST ISO 24557 Leguminous crops 01.11.6-01.11.8 0708 Containt of damp -

89. GOST 25179 Milk and dairy products.

Baby food.

10.51.11, 10.51.12,

10.51.21,10.51.22,

10.51.30, 10.51.40,

10.51.51, 10.51.52,

10.51.55,10.51.56,

10.52.10

040110, 040120, 040140,

040150,040210,040221,

040229, 040510, 040520,

040590, 040610, 040620,

040630,040640,040690,

040291,040299,040310,

040390,040410,040490,

210500

Weight percent of protein (0-15,0) %

90. GOST 25555.5

section4; 5; 7 (method

Б); section10

Products of fruits and vegetables

processing

01.24,01.11.20,

01.11.62,10.31.1,

10.39.16,10.39.17,10.39.

18, 10.13.15, 10.86.10

2000,1901 Sulphur dioxide (0,005-2,0) %

Лист 31 из 111

1 2 3 4 5 6 7

91. GOST 25832

section 1.2.6; 1.2.7; 3.3;

3.5

Dietary pastry 10.71.11.170 1904-1905 Extraneous inclusions,

crunching from mineral

impurities, signs of

disease and mold

-

Swelling -

Weight percent of

carbohidrates

-

Weight percent of

proteins

-

92. GOST ISO 27107 Animal and vegetable fats and oils 10.11.50, 10.41.21-

10.41.29, 10.62.14,

10.41.51-10.41.60

020910, 150120, 150210,

150290, 150710, 150810,

150910, 151000, 151211,

151221, 151411, 151491,

151110, 151311, 151321,

151511, 151550, 151590,

151521, 150790, 151000,

151219, 151229, 151419,

151499, 151190, 151319,

151329, 151519, 151530,

151550, 151590, 151610,

151620

Peroxide number. (0-30) milliequiva-

lents of active

oxigen /kg

93. GOST 27494 Flour and bran 10.61.21, 10.61.22 110100,110220,110290 Ash 0,1-5,0%

94. GOST 28038

section4; 5

Products of fruits and vegetables

processing

01.24,01.11.20,

01.11.62,10.31.1,

10.39.16,10.39.17,10.39.

18, 10.13.15, 10.86.10

2000,1901 Weight percent of

mycotoxin patulin

(0,01-0,1) mg/kg

95. GOST 28283 Cow milk

10.51.11 040120 Smell -

Taste -

96. GOST 33331 Algae, sea weed and products made from

them.

03.11.63, 03.21.43 0301-0308 Sample processing -

Weight percent of water (5,0-96,0) %

Weight percent of ash (0,5-35,0) %

Weight percent of

extraneous bodies

-

Лист 32 из 111

1 2 3 4 5 6 7

Weight percent of sand -

Weight percent of metal

impurities

-

97. GOST 31467 Poultry, offal semi-finished poultry. 10.12.10, 10.12.20 0207 Weight percent of damp

released during defrost

-

98. GOST 31671 Feed products and food raw materials.

Nutritional supplements.

10.89.19.150 2106 Sample processing -

99. GOST 33276

section6

Juice products. 10.39.21, 01.13.11,

01.13.12, 01.13.13,

01.13.14, 01.13.15,

01.13.16,

01.13.17,01.13.19,01.13.

21, 01.13.29, 01.13.31,

01.13.32, 01.13.33,

01.13.34, 01.13.39,

01.13.41, 01.13.42,

01.13.43, 01.13.44,

01.13.49,01.13.51,

01.13.52, 01.13.53,

01.13.59, 01.13.60,

01.13.71, 01.13.72,

01.13.80, 01.13.90,

01.26.11, 01.28.12,

10.32.11-10.32.17,

10.32.19

081110, 081120, 081190,

070920, 070420, 070490,

070410, 070511, 070519,

070521, 070529, 070970,

070991, 070999, 080711,

080719, 070960, 070700,

070930, 070200, 070993,

070999, 070610, 070320,

070310,070390, 070690,

070110, 070190, 071420,

071410, 071430, 071440,

071450, 071490, 120991,

121291, 120910, 070951,

070959, 070940, 070992,

090411, 200950, 200911,

200912, 200919, 200921,

200929, 200941, 200949,

200961, 200969, 200971,

200979, 200990, 200931,

200939, 200981, 200989

Sample selection and

preparation

-

Relative density (1,0000- 1,4000)

g/cm3

Weight percent of

solubledry matters

(0,2-80,0) %

100. GOST 33628 Raw cream 10.51.51 040291, 040299 Cream falsification with

neutralizing substances

(Sodium carbonate,

Ammonia)

-

Weight percent of

hydrogen peroxide

-

Cream falsification with

othe natural fats

-

101. GOST 33770 Eadible salt . 10.84.30 250100 Sampling -

Лист 33 из 111

1 2 3 4 5 6 7

Sample processing -

Appearance, color -

taste -

Smell -

102. GOST 33815 Winery products and raw materials for its

production.

11.01.10,11.02, 11.03,

11.04

2204-2206 Weight concentration of

total extract

(0,1-25,0) g/dm3

Weight concentration of

reduced extract

-

103. GOST 33835 Juice products. 10.39.21, 01.13.11,

01.13.12, 01.13.13,

01.13.14, 01.13.15,

01.13.16,

01.13.17,01.13.19,01.13.

21, 01.13.29, 01.13.31,

01.13.32, 01.13.33,

01.13.34, 01.13.39,

01.13.41, 01.13.42,

01.13.43, 01.13.44,

01.13.49,01.13.51,

01.13.52, 01.13.53,

01.13.59, 01.13.60,

01.13.71, 01.13.72,

01.13.80, 01.13.90,

01.26.11, 01.28.12,

10.32.11-10.32.17,

10.32.19

081110, 081120, 081190,

070920, 070420, 070490,

070410, 070511, 070519,

070521, 070529, 070970,

070991, 070999, 080711,

080719, 070960, 070700,

070930, 070200, 070993,

070999, 070610, 070320,

070310,070390, 070690,

070110, 070190, 071420,

071410, 071430, 071440,

071450, 071490, 120991,

121291, 120910, 070951,

070959, 070940, 070992,

090411, 200950, 200911,

200912, 200919, 200921,

200929, 200941, 200949,

200961, 200969, 200971,

200979, 200990, 200931,

200939, 200981, 200989

Weight concentration of

lemon acid

(0,0025-70,0000)

g/dm3

104. GOST 33839 Confectionery. 10.71.12, 10.72.11,

10.72.12

190590,190510,190540,

190520,190531,190532

Weight percent of

benzene carbonic acid.

(0,01-0,5) %

105. GOST 33927

section5.1.2

Glazed curd cheese. 10.51.56.152 0406 Appearance -

Color -

Taste and smell -

Texture -

106. GOST 33956 Milk albumin and albumin paste. 10.51.56.441 040610, 350220 Appearance and texture -

Лист 34 из 111

1 2 3 4 5 6 7

section 5.1.3; 7.4 Color -

Taste and smell -

107. GOST 33977

section 5; (method А)

Products of fruits and vegetables

processing 10.31.1, 10.39.16,

10.39.17,10.39.18

200540, 200210, 200290,

200310, 200390, 200560,

200570, 200580, 200591,

200599, 200110, 200190

Weight percent of dry

matters

(0,2-10,0)%

108. СТБ 1933/GOST

R51619

Wine products and raw wine materials 11.01.10,11.02, 11.03,

11.04

2204-2206 Relative density -

109. СТБ 1931/GOST

R51621

Wine products and raw wine materials 11.01.10,11.02, 11.03,

11.04

2204-2206 Weight concentration of

titrable acids

-

110. СТБ 1929/GOST

R51653

Wine products and raw wine materials 11.02, 11.03, 11.04 2204-2206 Volume fraction of ethyl

alcohol

-

111. СТБ 1930/GOST

R51654

Wine products and raw wine materials 11.01.10,11.02, 11.03,

11.04

2204-2206 Weight concentration of

volatile acids

-

112. СТБ 1932/GOST

R51655

Wine products and raw wine materials 11.01.10,11.02, 11.03,

11.04

2204-2206 Weight concentration of

free and total sulfur

dioxide

-

113. GOST ISO 5553 Meat and meat products. 10.11.11-10.11.15,

10.11.20,

10.11.31-10.11.35,

10.11.39, 10.12.10,

10.12.20, 10.12.40

10.13.11-10.13.13,

10.13.14, 10.13.15

020110, 020120, 020130,

020311, 020312, 020319,

020410, 020421-020423,

020450, 020500, 020610,

020630, 020680, 0202 10,

020220, 020230, 020321,

020322, 020329, 020430,

020441-020443, 020450,

020500, 020621, 0206 22,

020629, 020641, 020649,

020690, 020810, 020830,

020840, 020850, 020860,

020890, 051199, 020711,

020713, 020724, 020726,

020741, 020743, 020744,

020751, 020753, 020754,

020760, 020712, 020714,

020725, 020727, 020742,

020745, 020752, 020755,

020713, 020714, 020726,

Inserted polyphosphates -

Лист 35 из 111

1 2 3 4 5 6 7

020744, 020745, 020754,

020755, 020760, 021011,

021012, 021019, 021020,

021091-021093, 021099,

160100, 160220, 160231,

160232, 160239, 160241,

160242, 160249, 160250,

160290

114. GOST R54607.7 Public catering products, including food

and beverage products made using protein-

containing foods.

10.13.14, 10.71.11.200,

10.71.12, 10.72.19.140

- Weight percent of protein -

115. GOST R54607.8 Public catering products. Weight percent of dry

matters

(0-50,0) %

Weight percent of fat -

116. GOST 32929

section 5.2.1; 7.2;

supplement А

Hardened fermented milk ice cream,

intended for direct use as a food.

10.52.10.130 0404 Appearance -

Taste and smell -

Texture -

Consistence -

Color -

Weight percent of dry

milk matters in ice-cream

-

117. GOST 32940

section 3; 4.2; 6.1; 6.2

Raw goat milk. 01.45.22 - Appearance and

consistence

-

Color -

118. GOST 33480

section 3; 4; 5.1.2; 7.4

Curd cheese. 10.51.56.153 040610 Appearance -

Taste and smell -

Consistence -

Color -

119. GOST R56580

section3; 4; 5.1.2; 7.2;

7.3

Drinking milk for nutrition of pregnant

and lactating women.

10.86.10.930 0401 Appearance and

Consistence

-

Color -

120. GOST 31806

section3; 4; 5.2.1; 5.2.2;

8.7

Semi-finished frozen and chilled bakery. 10.71.11

1905,

190590100,

1905903000, 1905906000,

1905909000

Appearance (suface,

color)

-

Smell -

Consistence -

Лист 36 из 111

1 2 3 4 5 6 7

121. GOST R56630

section3; 4; 5.2.1; 7.7

Bakery products from rye baking and a

mixture of rye baking flour and wheat

baking flour long-term storage

Appearance (surface,

shape)

-

Color -

Crumb condition -

Taste -

Smell -

122. GOST R56632

section 5.2.1; 7.2; 7.6;

7.7; 7.8; 7.9

Bakery products of low humidity. Straw-

pastry.

Organoleptic

parametersappearance,

Color, internal state,

fragility, taste, Smell

-

Sampling -

Net weight -

Straw-pastry length and

thickness

-

The number of sticking

sticks. Weight percent of

broken ones and crumbs

-

Sample processing for

determining the mass

fraction of moisture

-

123. GOST 32898

section3; 5.2.1; 7.4.1-

7.4.3

Quick frozen mixes and fruit puree. 10.32.27,

10.39.17.110,

10.39.17.120,

10.39.22.130

2007 Appearance -

Color -

Taste, smell -

Consistence -

Color

124. GOSTISO 973

section4; 7

Allspice beans or ground. 01.13.31 0904 Smell and taste -

Absence of mold and

insects

-

Extraneous impurities -

125. GOSTISO 1003

section3; 4.2.1-4.2.3

Ginger. 01.28.17, 10.84.23.161 091011000 0,

091012000 0

Appearance and shape -

Taste and flavor -

Pest contamination -

Extraneous impurities

and matters

-

Absence of particles with

a coarse fiber structure

-

Лист 37 из 111

1 2 3 4 5 6 7

126. GOSTISO 2254

section3; 4

Whole and ground (powdered) cloves 10.84.23.130 0907 Smell and taste -

Color -

Absence of mold, insects,

etc.

-

Extraneous impurities -

127. GOSTISO 5561 Caraway seeds black and white, not

ground. 01.28.14, 10.84.23.150 0909 Smell and taste -

Color -

Absence of mold, insects,

etc.

-

Extraneous impurities -

128. GOSTISO 6539

section3; 4; 5; 6

Whole and ground (powdered) cloves 01.28.15 0906 Smell and taste -

Color -

Absence of mold, insects,

etc.

-

129. GOST 5312

section3; 4; 5,2; 7.3-7.7

Freshly threshed cereal vegetable brain

peas of a technical degree of ripeness,

intended for canning in an industrial

environment

01.11.62 070810000 0 Sampling -

Appearance -

Color -

Taste and smell -

Лист 38 из 111

1 2 3 4 5 6 7

130. GOST 7269 Meat 10.11.11-10.11.15,

10.11.20,

10.11.31-10.11.35,

10.11.39, 10.12.10,

10.12.20, 10.12.40

10.13.11-10.13.13,

10.13.14, 10.13.15,

10.86.10

020110, 020120, 020130,

020311, 020312, 020319,

020410, 020421-020423,

020450, 020500, 020610,

020630, 020680, 0202 10,

020220, 020230, 020321,

020322, 020329, 020430,

020441-020443, 020450,

020500, 020621, 0206 22,

020629, 020641, 020649,

020690, 020810, 020830,

020840, 020850, 020860,

020890, 051199, 020711,

020713, 020724, 020726,

020741, 020743, 020744,

020751, 020753, 020754,

020760, 020712, 020714,

020725, 020727, 020742,

020745, 020752, 020755,

020713, 020714, 020726,

020744, 020745, 020754,

020755, 020760, 021011,

021012, 021019, 021020,

021091-021093, 021099,

160100, 160220, 160231,

160232, 160239, 160241,

160242, 160249, 160250,

160290

Sample selection -

131. GOST 20438

section 3; 4

Algae, seaweed and products made from

them.

03.11.63, 03.21.43 0301-0308 Sampling -

Appearance, color

presence of mold

-

Smell -

132. GOST 33801

section 5.2

Fresh cherries and Prunus avium 01.24.24, 01.24.29 0809 Appearance -

Smell and taste -

133. GOST 33851

section 5.2; 6; 7.7

Fresh Brussels sprouts of botanical

varieties, supplied and sold for fresh

consumption

01.13.12 070490 Sampling -

Appearance -

Smell and taste -

Лист 39 из 111

1 2 3 4 5 6 7

134. GOST 33854

section5.2; 6; 7.8

Fresh broccoli 01.13.13 0704 Sampling -

Appearance -

Smell and taste -

135. GOST 33915

section5.2; 6; 7.5

Fresh berries of cultivated raspberries and

blackberries, their hybrids (tiberis) and

wild branches of raspberries and

blackberries, delivered and sold fresh for

consumption.

01.25.12, 01.25.19.190 081020 Sampling -

Appearance -

Smell and taste -

136. GOST 33932

section5.2; 6; 7.2.4

Fresh fruits of cucumbers, supplied and

sold for fresh consumption.

01.13.32 070700 Sampling -

Appearance -

Smell and taste -

137. GOST 33952

section5.2; 6; 7.2.4

Fresh heads (inflorescences) of

cauliflower of botanical varieties, supplied

and sold for fresh consumption.

01.13.13 070490 Sampling -

Appearance -

Smell and taste -

138. GOST 33954

section5.2; 6; 7.5

Fresh berries of red and white currant of

cultivars and wild species, supplied and

sold for fresh consumption

01.25.19.120,

01.25.19.130

081030 Sampling -

Appearance -

Smell and taste -

139. GOST R55906

section 5.2. 8; 9.3.4

Fresh tomatoes of botanical varieties,

supplied and sold for fresh consumption

01.13.34 0702 Sampling -

Appearance -

Smell and taste -

140. GOST 33957

section 5; 6.1; 6.3; 6.4;

6,5; 6.6; 6.8; 6.12

Milk whey and drinks based on it. 10.51.55, 10.51.55.121 040410 Sampling and analysis

preparation

-

Taste -

Smell -

Consistence -

Appearance -

Color -

Titrable acidity -

Weight percent of dry

matters

(5,0-15,0)%

Density (1015-1040) kg/m3

Weight percent of dry

matters

(0,5-15,0) %

Weight percent of milk

sugar lactose

(2,00-5,00) %

Actieve acidity (3-8) ед. рН

Лист 40 из 111

1 2 3 4 5 6 7

141. Unified rules № 2051-79 Fruits and vegetables 01.24,01.11.20,

01.11.62,10.31.1

10.39.16-

10.39.18

10.13.15,

10.86.10

08 Sampling -

142. GOST R57164 Natural and drinking water, including

water packed in containers

013100 220210, 220290 Smell 0-5 points

Taste, flavor 0-5 points

Turbidity 0-5,8 mg/dm3

143. GUIDELINE RD

52.04.792

Atmospheric air of territories (including public, residential, industrial zones, the boundary of the sanitary protectieve zones). Air of residential and public buildings.

- - Sampling -

Nitrogen oxide

Nitrogen dioxide

(0,028-2,8) mg/m3

(0,004-0,9) mg/m3

144. GUIDELINE RD

52.04.794

Atmospheric air of territories (including public, residential, industrial zones, the boundary of the sanitary protectieve zones).

Air of residential and public buildings.

- - Sampling -

Sulphur dioxide (0.03-5,0) mg/m3

145. GUIDELINE RD

52.04.798

Atmospheric air of territories (including public, residential, industrial zones, the boundary of the sanitary protectieve zones).

Air of residential and public buildings.

- - Sampling -

Chlorine (0,05-0,72) mg/m3

146. GUIDELINE RD

52.04.824

Atmospheric air of territories (including public, residential, industrial zones, the boundary of the sanitary protectieve zones).

Air of residential and public buildings.

- - Sampling -

Formaldehyde (0,01-0,6) mg/m3

147. METHODOLOGY

MVI -4215-003-

56591409-2009

Atmospheric air of territories (including public, residential, industrial zones, the boundary of the sanitary protectieve zones).

Air of residential and public buildings.

- - Sampling -

Ethilamin (0,005-5,000)

mg/m³

Dimethilamine 0,6-20,0 mg/m³

Diethilamine (0,01-15,0) mg/m³

148. METHODOLOGY

MVI -4215-002-

Atmospheric air of territories (including public, residential, industrial zones, the

- - Lead and its inorganic

compounds (lead)

(0, 00015-

0,02500) mg/m³

Лист 41 из 111

1 2 3 4 5 6 7

56591409-2009

(ФР.1.31.2009.06144)

boundary of the sanitary protectieve zones). Air of residential and public buildings.

149. МИ 4215-022-56591409-

2012

Atmospheric air of territories (including public, residential, industrial zones, the boundary of the sanitary protectieve zones).

Air of residential and public buildings.

- - Sampling -

Dicloromethane

(methylene chloride)

(4,4-25,0) mg/m³

150. METHODOLOGY MI

4215-020-56591409-

2011

Industrial emissions - - Sampling -

Di iron trioxide (0,02-3,0) mg/m³

151. METHODOLOGY MI

4215-019-56591409-

2012

Workplaces, production area, production

spaces.

- - Sampling -

Dicloromethane

(methylene chloride)

(25,0-1000,0)

mg/m³

152. METHODOLOGY

MVI 4215-008-

56591409-2009

Workplaces, production area, production

spaces.

- - Sampling -

Manganese in a welding

spray

(0,1-4) mg/m3

153. METHODOLOGY MI-

4215-026-56591409-

2009

Atmospheric air of territories (including public, residential, industrial zones, the boundary of the sanitary protectieve zones). Air of residential and public buildings.

- - Sampling

Methylamine

(Monomethylamine)

-

0,0005-0,5 mg/m3

Mercaptans 0,003-0,4 mg/m3

154. GOST 17.2.4.06 Industrial emissions. - - Sampling -

Dust and gas flow rate (4-50) m/s

155. GOST 17.2.4.07 Industrial emissions. - - Sampling -

Dust and gas flow

temperature

-40,0 –1100,0 °С

Pressure (rarefaction) of

gas and dust flows

-5,0 – 5,0 kPa

156. GOST 17.2.4.08 Industrial emissions. - - Sampling -

Gas and dust flow

humidity

(0-98) %

157. GUIDELINE PND F

12.1.1-99

Industrial emissions. - - Sampling -

158. GUIDELINE PND F

12.1.2-99

Industrial emissions. - - Sampling -

159. Industrial emissions. Sampling -

Лист 42 из 111

1 2 3 4 5 6 7

METHODOLOGY М-

01V/2011

- - Manganese (0,01-20) mg/m3

Iron (0,01-100) mg/m3

Chromium (0,0015-15)

mg/m3

Nickelic (0,002-10) mg/m3

Lead (0,001-10) mg/m3

Silicon (0,20-30) mg/m

160. METHODOLOGY

FR.1.31.2001.00384

Industrial emissions. - - Sampling -

Soot (1-50000) mg/m3

(4-50000) mg/m3

(2-50) mg/m3

161. GOST R ISO 9096 Industrial emissions. - - Sampling -

dust (20-1000) mg/m3

162. GOST 33007 Industrial emissions. - - Sampling -

Dustiness of gas and dust

flows (suspended

particles)

(10-100000)

mg/m3

163. METHODOLOGY

MVI -2-05

Industrial emissions. - - Sampling -

Acetone (100-10000)

mg/m3

Petrol (5-1500) mg/m3

Benzene (5-1500) mg/m3

Butane (50-1200) mg/m3

Vinyl chloride (2-300) mg/m3

Hexane (10-100) mg/m3

Diesel fuel (250-6000) mg/m3

Kerosene (250-4000) mg/m3

Xylene (sum of isomers) (20-500) mg/m3

Methanole (50-1000) mg/m3

Solvent (20-500) mg/m3

Styrene (10-3000) mg/m3

Toluene (25-500) mg/m3

White Spirit (50-4000) mg/m3

Oil Carbon (100-2000) mg/m3

Carbon tetrachloride (10-200) mg/m3

Ethanole (200-5000) mg/m3

Лист 43 из 111

1 2 3 4 5 6 7

164. METHODOLOGY

STO MI 2606-2013

Industrial emissions. -

-

-

-

Sampling -

Carbogen oxide (5-2500) mg/m3

Nitrogen oxides (2-100) mg/m3

Hydrogen sulfide (2-30) mg/m3

Acrolein (0,1-1) mg/m3

Formaldehyde (0,5-5) mg/m3

Sulphur dioxide (5-100) mg/m3

165. Multicomponent gas

analyzer “Polar”

operation manual

(Appendix B)

Industrial emissions. -

- Sampling -

Dust and gas flow rate 4-50 m/s

Pressure (rarefaction) of

gas and dust flows

-5,0 – 5,0 kPa

Dust and gas flow

temperature.

-40,0 –1100,0 °С

Thermal environment -40,0 – 85,0 °С

Mass emission of

pollutants

0,00000001-5000

g/s

Excess air ratio 1,0- 99,9 %

Heat loss coefficient 0,0 -99,9 %

Fuel combustion

efficiency rate

0,0 -99,9 %

Oxygen (0 – 25) %

Carbogen oxide 0 - 5000 mg/m3

Nitrogen oxide 0 - 400 mg/m3

Nitrogen dioxide 0 - 500 mg/m3

The amount of nitrogen

oxides in terms of

nitrogen dioxide

0 - 1100 mg/m3

Sulfur Anhydride 0 - 300 mg/m3

carbogen dioxide (0- 20) %

Hydrogen sulfide 0 - 100 mg/m3

Hydrocarbons (in terms

of methane)

- 1 %

166. GUIDELINE MU 5128 Skin. - - Lead containt (0,65*10-5- 6,5*10-

4 ) mg/cm

309292, Russia, Belgorod region, Shebekino, Nezhegolskoe Highway, 13-B

Лист 44 из 111

1 2 3 4 5 6 7

167. STATE STANDARD

GOST R ISO707

Milk and dairy products 10.51.11, 10.51.12,

10.51.21,

10.51.22, 10.51.30,

10.51.40,

10.51.51, 10.51.52,

10.51.55,

10.51.56, 10.52.10

040110, 040120, 040140,

040150, 040210,

040221,040229, 040510,

040520, 040590, 040610,

040620,

040630, 040640,

040690,040291, 040299,

040310,040390, 040410,

040490,210500

Sample selection -

168. STATE STANDARD

GOST 1721

Fresh garden carrot 01.13.41 0706 Sample selection -

169. STATE STANDARD

GOST 1722

Fresh garden beetroot 01.13.39 070999 Sample selection -

170. STATE STANDARD

GOST 1723

Fresh bulb onion 01.13.43 070310 Sample selection -

171. STATE STANDARD

GOST 1724

Fresh white head cabbage 01.13.12 0070490 Sample selection -

172. STATE STANDARD

GOST 1726

Fresh cocumbers 01.13.32 070700 Sample selection -

173. STATE STANDARD

GOST R ISO1839

Black, green and yellow tea, loose leaf tae,

flavored black and green loose leaf tea,

tiled and green brick tea

01.27.12 090220, 090240 Sample selection -

174. STATE STANDARD

GOST 4427

Oranges 01.23.13 080510 Sample selection -

175. STATE STANDARD

GOST 4429

Lemons 01.23.12 080550 Sample selection -

176. STATE STANDARD

GOST R ISO5555

Animal and vegetable fats and oils 10.11.50, 10.41.21-

10.41.29, 10.62.14,

10.41.51-10.41.60

020910, 150120, 150210,

150290, 150710, 150810,

150910, 151000, 151211,

151221, 151411, 151491,

151110, 151311, 151321,

151511, 151550, 151590,

151521, 150790, 151000,

151219, 151229, 151419,

151499, 151190, 151319,

151329, 151519, 151530,

Sample selection -

Лист 45 из 111

1 2 3 4 5 6 7

151550, 151590, 151610,

151620

177. STATE STANDARD

GOST 5904

Confectionery 10.71.12, 10.82.21,

10.82.22,

10.82.23, 10.82.24

190590, 190520,

190531,190532, 180620,

180631, 180632, 180690,

170410,170490, 200600

Sample selection -

Sample preparation -

178. STATE STANDARD

GOST 6687.0

Liquid non-alcoholic and low alcohol

drinks, syrups, kvass wort concentrate,

kvass concentrates and extracts, colour

11.02.11, 11.02.12,

11.03.10, 11.04.10,

11.05.10, 11.07.11,

11.07.19

220410, 220421,

220429,220430, 220600,

220510,220590, 220300,

220110,220210, 220290

Sample selection -

179. STATE STANDARD

GOST 6882

Dried grapes 01.21.10 080620 Sample selection -

180. STATE STANDARD

GOST 7177

Fresh watermelons 01.13.21, 01.13.29 080711, 080719 Sample selection -

181. STATE STANDARD

GOST 7178

Fresh mellons 01.13.21, 01.13.29 080711, 080719 Sample selection -

182. STATE STANDARD

GOST 7194

Fresh potato 01.13.51 070110, 070190 Sample selection -

183. STATE STANDARD

GOST 7631

Fish, marine mammals, marine

invertebrates and products produced from

them.

10.20.11,10.20.12,

10.20.13-10.20.16,

03.11.42, 03.21.12,

03.21.30,03.21.41,

03.21.44,10.20.31,

10.20.32,10.20.21-

10.20.25, 10.20.26

030431-030433, 030439,

030441-030446, 030449,

030451-030459, 030290,

030311-030314, 030319,

030323-030326, 030329,

030331-030334, 030339,

030341- 030346, 030349,

030351, 030353-030357,

030363-030369, 030381 -

030384, 030389, 030461-

030469, 030471-030475,

0304 79, 030481-030487,

030489, 030491- 030495,

030499, 030390, 030621,

030622, 030624-030629,

030711, 030721, 030731,

030741, 030751, 030771,

030781,030791,030811,

030711,030721,030731,

Sample selection -

Sample preparation -

Лист 46 из 111

1 2 3 4 5 6 7

030741, 030751, 030771,

030781, 030791, 030811,

030611-030617, 030619,

030729, 030739, 030749,

030759, 030799, 030531,

030532, 030539, 030510,

030520, 030551, 030559,

030561-030564, 030569,

030541-030544, 030549,

160411-160420, 160431,

160432, 030199

184. STATE STANDARD

GOST 7702.2.0

Poultry meat in the form of carcasses,

parts, boneless and chopped;

offal and semi-finished products made of

poultry.

10.12.10, 10.12.20,

10.12.40

051199, 020711, 020713,

020724, 020726, 020741,

020743, 020744, 020751,

020753, 020754, 020760,

020712, 020714, 020725,

020727, 020742, 020745,

020752, 020755, 020713,

020714, 020726,020727,

020744, 020745, 020754,

020755, 020760

Sample selection -

Sample preparation -

185. STATE STANDARD

GOST 7977

Fresh garlic 01.13.42 070320 Sample selection -

186. STATE STANDARD

GOST 8756.0

Canned foods (except for dairy) 10.39.16, 10.39.17,

10.39.18,

10.39.25, 10.13.15,

10.20.25

10.20.26

200540, 200210, 2002 90,

200310, 200390, 200560,

200570, 200580, 200591,

200599, 2001 10, 200190,

080310, 080390, 080420,

081310-081350, 200820-

200880, 200891, 200893,

200897,200899,160220,

160231,160232,160239 ,

160241, 160242, 160249,

160250, 160290, 160411 -

160417, 160419, 160420

160431, 160432

Sample selection -

Sample preparation -

Лист 47 из 111

1 2 3 4 5 6 7

187. STATE STANDARD

GOST 9792

Sausage products and products made of

pork, mutton, beef and meat of other meat-

producing animals and birds.

10.13.14 160100 Sample selection -

Sample preparation -

188. STATE STANDARD

GOST 10852

Oilseeds 01.11.91-01.11.95,

01.11.99

120400, 120750,120510,

120590, 120740, 120600,

120710, 120730, 120760,

120770, 120791, 120799

Sample selection -

189. STATE STANDARD

GOST 12569

Sugar 10.81.12 170199 Sample selection -

190. STATE STANDARD

GOST 12786

Beer 10.05.10, 11.06.1 220300 Sample selection

191. STATE STANDARD

GOST 13341

Dried vegetables 10.39.13, 10.31.12 110610, 110630, 071290 Sample selection -

Sample preparation -

192. STATE STANDARD

GOST 13586.3

Grain of grain and leguminous crops 01.11.11, 01.11.12,

01.11.20, 01.11.31,

01.11.32, 01.11.33,

01.11.41, 01.11.42,

01.11.49, 01.11.50,

01.11.61, 01.11.62,

01.11.69, 01.11.71,

01.11.72, 01.11.73,

01.11.74, 01.11.75,

01.11.79, 01.11.81,

01.11.82, 01.11.83,

01.11.91, 01.11.92,

01.11.93, 01.11.94,

01.11.95, 01.11.99,

01.12.10, 10.61.11,

10.61.12

1001 11, 100119, 100191,

100199, 100510, 100590,

100310, 100390, 100210,

100290, 100410, 100490,

100710, 100790, 100821,

1008 29, 100810, 100830,

100840, 100850, 100860,

100890, 121300, 070820,

070810, 070890, 071331,

071332, 071333, 071334,

071335, 0713 39, 071350,

071320, 071340, 071310,

071360, 071390, 120110,

1201 90, 120230, 120241,

120242, 120400, 120750 ,

120510, 120590, 120740

120600, 120710, 120730,

1207 60, 120770 , 120791,

120799, 1006 10, 100620,

100630, 100640

Sample selection -

193. STATE STANDARD

GOST R ISO24333

Grain and grain products Sample selection -

194. STATE STANDARD

GOST 13908

part 2

Fresh sweet pepper

01.13.31 0709 Sample selection -

Лист 48 из 111

1 2 3 4 5 6 7

195. STATE STANDARD

GOST 13928

Stored up milk and cream 10.51.51 040291, 040299 Sample selection -

Sample preparation -

196. STATE STANDARD

GOST 15113.0

Food concentrates 10.89.19 190190, 210610, 210690 Sample selection -

Sample preparation -

197. STATE STANDARD

GOST 16270

part 2

Fresh early-ripening apples 01.24.10 080810 Sample selection -

198. STATE STANDARD

GOST 16830

Inshell almonds. 01.25.31 080211, 080212 Sample selection -

Sample preparation -

199. STATE STANDARD

GOST 16833

Walnut kernels 01.25.35 080232 Sample selection -

200. STATE STANDARD

GOST 17109, part 2

Soybean seeds 01.11.81 120190 Sample selection -

201. STATE STANDARD

GOST 21714

part 3

Fresh early-ripening pears 01.24.21 080830 Sample selection -

202. STATE STANDARD

GOST 26312.1

Groats 10.61.31

10.61.32

10.61.33

10.61.40

110311, 110313, 110319,

110320, 110412, 110419,

110422, 110423, 110429,

110430, 190410, 190420

190430, 190490, 230210,

230230, 230240, 230250

Sample selection -

203. STATE STANDARD

GOST 26313

Processed fruits and vegetables 10.31.1, 10.39.16,

10.39.17, 10.39.18

200540, 200210, 200290,

200310, 200390, 200560,

200570, 200580, 200591,

200599, 200110, 200190

Sample selection -

204. STATE STANDARD

GOST 26809.1

Milk and dairy products, milk-based and

milk containing products

10.51.11, 10.51.12,

10.51.21,10.51.22,

10.51.30, 10.51.40,

10.51.51, 10.51.52,

10.51.55, 10.51.56,

10.52.10

040110, 040120, 040140,

040150,040210, 040221,

040229, 040510, 040520,

040590, 040610, 040620,

040630,040640,040690,

040291,040299,040310,

040390,040410,

040490,210500

Sample selection -

Sample preparation -

205. 10.51.30, 10.51.40 Sample selection -

Лист 49 из 111

1 2 3 4 5 6 7

STATE STANDARD

GOST 26809.2

Cow's milk butter, spreads, cheeses and

cheese products, whizzed cheeses and

whizzed cheese products

0405 10, 0405 20, 0405 90, 0406 10, 0406 20, 0406 30,

0406 40, 0406 90

Sample preparation -

206. STATE STANDARD

GOST 27668

Flour and bran 10.61.21, 10.61.22 11000,110220,110290 Sample selection -

207. STATE STANDARD

GOST 27853

Pickled vegetables, soused fruits and

berries

10.39.17, 10.39.21 200490, 081120 Sample selection

208. STATE STANDARD

GOST 28875

Spices and mixes made of them 01.28.13, 01.28.14,

01.28.15, 01.28.16,

01.28.17, 01.28.18

01.28.19, 10.84.22

090811,090821,090831,

090921, 090931, 090961,

090611, 090619, 090710,

091011, 090510, 070999,

091020, 091030, 091091,

091099, 090422

Sample selection -

Sample preparation -

209. STATE STANDARD

GOST 28876

Spices and flavorings 10.84.11, 10.84.12,

10.84.21, 10.84.22,

10.84.23

091011, 091012, 091020,

091030, 091091, 091099

Sample selection -

210. STATE STANDARD

GOST 29142

(ISO 542-90)

Семена масличных культур oilseeds 01.11.91-01.11.95,

01.11.99

120400, 120750,120510,

120590, 120740, 120600,

120710, 120730, 120760,

120770, 120791, 120799

Sample selection -

Sample preparation -

211. STATE STANDARD

GOST 31467

Poultry, offal and semi-finished products

made of poultry and poultry offal.

10.12.10, 10.12.20,

10.12.40

051199, 020711, 020713,

020724, 020726, 020741,

020743, 020744, 020751,

020753, 020754, 020760,

020712, 020714, 020725,

020727, 020742, 020745,

020752, 020755, 020713,

020714, 020726, 020727,

020744, 020745, 020754,

020755, 020760

Sample selection -

Sample preparation -

212. STATE STANDARD

GOST 31464

Liquid and dried edible egg mixes 01.47.21, 01.47.22,

01.47.23,

040790, 040891, 040899,

040811, 040819,

Sample selection -

213. STATE STANDARD

GOST 31720

Food products of poultry egg processing Sample selection -

Лист 50 из 111

1 2 3 4 5 6 7

214. STATE STANDARD

GOST 31743

Pasta 10.85.14 190220, 19230 Sample selection -

215. STATE STANDARD

GOST 31751

Fried bakery products 10.71.11, 10.71.12,

10.72.19

190510, 190520, 190531,

190532, 190540, 190590

Sample selection -

216. STATE STANDARD

GOST 31752

Packed bakery products Sample selection -

217. STATE STANDARD

GOST 31784

Peanut 01.11.82, 01.11.83,

10.39.23

200811, 120230, 120241,

120242

Sample selection -

218. STATE STANDARD

GOST 31854

Fresh leek 01.12.44 070390 Sample selection -

219. STATE STANDARD

GOST 32035

part 4

Vodka and special vodka 11.01.10, 11.02.11,

11.02.12, 11.02.20,

11.03.10, 11.04.10,

220860, 220870, Sample selection -

220. STATE STANDARD

GOST 32080

Part 4

Alcoholic beverages: strong liqueurs,

dessert liqueurs, emulsion liqueurs,

creams, liqueurs, punches, sweet tinctures,

low alcohol semisweet tinctures,

semisweet tinctures, bitter tinctures, low

alcohol bitter tinctures, dessert drinks,

aperitifs, cocktails, balsamic beverages,

low alcohol carbonated and non-

carbonated beverages, spirits from grain

raw materials, gin, whiskey, rum, tequila,

aquavit and other alcoholic beverages

made from plant materials

Sample selection -

221. STATE STANDARD

GOST 32170

Tea 10.83.12, 10.83.13, 090210, 090220, 090230,

090940

Sample selection -

222. STATE STANDARD

GOST 32190

Vegetable oils 10.41.21,10.41.22,

10.41.23, 10.41.24,

10.41.25,10.41.26

10.41.27, 10.41.28,

10.41.29, 10.62.14

150710, 150810, 150910,

151000, 1512 11, 151221,

151411, 151491, 151110,

151311,151321, 151511,

151550,151590, 151521

Sample selection -

223. STATE STANDARD

GOST 32286

Fresh plums 01.24.27 080940 Sample selection -

Лист 51 из 111

1 2 3 4 5 6 7

224. STATE STANDARD

GOST 33851

Fresh brussels sprouts 01.13.12 070490 Sample selection -

225. STATE STANDARD

GOST 33952

Fresh cauliflower 01.13.13 070490 Sample selection -

226. STATE STANDARD

GOST R 50396.0

Poultry, offal and semi-finished products

made of poultry

.

10.12.10, 10.12.20,

10.12.40

051199, 020711, 020713,

020724, 020726, 020741,

020743, 020744, 020751,

020753, 020754, 020760,

020712, 020714, 020725,

020727, 020742, 020745,

020752, 020755, 020713,

020714, 020726, 020727,

020744, 020745, 020754,

020755, 020760

Sample selection -

227. STATE STANDARD

GOST R 51447

(ISO 3100-1-91)

Meat and meat products, including poultry

and products made of poultry.

10.11.11-10.11.15,

10.11.20,10.11.31-

10.11.35, 10.11.39

10.12.10,10.12.20,

10.12.40,10.13.11-

10.13.13,10.13.14

10.13.15

020110, 020120, 020130,

020311, 020312, 020319,

020410, 020421-020423,

020450, 020500, 020610,

020630, 020680, 0202 10,

020220, 020230, 020321,

020322, 020329, 020430,

020441-020443, 020450,

020500, 020621, 0206 22,

020629, 020641, 020649,

020690, 020810, 020830,

020840, 020850, 020860,

020890, 051199, 020711,

020713, 020724, 020726,

020741, 020743, 020744,

020751, 020753, 020754,

020760, 020712, 020714,

020725, 020727, 020742,

020745, 020752, 020755,

020713, 020714, 020726,

Sample selection -

Лист 52 из 111

1 2 3 4 5 6 7

020744, 020745, 020754,

020755, 020760, 021011,

021012, 021019, 021020,

021091-021093, 021099,

160100, 160220, 160231,

160232, 160239, 160241,

160242, 160249, 160250,

160290

228. STATE STANDARD

GOST R 51574

Edible salt 10.84.3 250100 Sample selection -

229. STATE STANDARD

GOST R 51603

Fresh bananas 01.22.12 080310, 080390 Sample selection -

230. STATE STANDARD

GOST R 52100

Spreads and melted blends 10.42.10 151710, 151790

Sample selection -

231. STATE STANDARD

GOST R 52179

part 5 section.(5.1, 5.2),

supplement В

Margarines, creamy-vegetable spreads and

creamy-vegetable melted blends, fats

intended for cooking, confectionery,

bakery and dairy industries

Sample selection

Sample preparation -

232. STATE STANDARD

GOST R 53067

Instant coffee 10.83.12 210111 Sample selection -

233. STATE STANDARD

GOST R 54607.1

Рroduction for public catering 10.13.14, 10.71.11.200,

10.71.12, 10.72.19.140

- Sample selection -

Sample preparation -

234. STATE STANDARD

GOST R 54644

part 4 (section.4.1.4)

Natural honey 01.49.21 040900 Sample selection -

235. STATE STANDARD

GOST R 55063

Cheese and whizzed cheese

10.51.40 040610, 040620, 040630,

040640, 040690

Sample selection -

Sample preparation -

236. Unified rules № 2051 Fruits and vegetables 01.13.1-01.13.9, 10.31.1,

10.39.1

081090, 070999, 070310,

070490, 070700, 080310,

080390, 080420, 081310,

080510, 080520, 080550,

080711, 080719, 070110,

070190

Sample selection -

237. STATE STANDARD

GOST 31904

Food products (lumpy, liquid, pasty, loose,

mixed consistency) (except milk and its

processed products)

01.13.11-01.13.19,

01.11.2020, 01.13.21,

01.13.29, 01.13.31-

150290, 150710, 150810,

150910, 151000, 151211,

151221, 151411, 151491,

Sample selection -

Лист 53 из 111

1 2 3 4 5 6 7

238. Guideline MUK

2.6.1.1194-03

Food products and food ingredients 01.13.34, 01.13.39,

01.13.41-01.13.44,

01.13.49, 01.13.80,

01.13.90, 10.11.11-

10.11.16, 10.11.20,

10.11.31-10.11.36,

10.11.39, 10.12.20,

10.12.40, 10.13.11-

10.13.15, 10.20.11-

10.20.16, 10.20.21-

10.20.26, 10.20.31-

10.20.34, 10.31.11-

10.31.14, 10.32.11-

10.32.19, 10.32.21-

10.32.29, 10.39.11-

10.39.18, 10.39.21-

10.39.25, 10.51.11,

10.51.12, 10.51.21,

10.51.22, 10.51.30,

10.51.40, 10.51.51-

10.51.56, 10.51.99,

10.52.10, 10.52.99

151110, 151311, 151321,

151511, 151550, 151590,

151521, 150790, 151000,

151219, 151229, 151419,

151499, 151190, 151319,

151329, 151519, 151530,

151550, 151590, 151610,

151620, 190590, 190590,

190520, 190531, 190532,

180620, 180631, 180632,

180690, 170410, 170490,

200600, 220410, 220421,

220429, 220430, 220600,

220510, 220590, 220300,

220110, 220210, 220290,

080711, 080719, 080711,

080719, 070110, 070190,

020110, 020120, 020130,

020311, 020312, 020319,

020410, 020421-020423,

020450, 020500, 020610,

020630, 020680, 020210,

020220, 020230, 020321,

020322, 020329, 020430,

020441-020443, 020450,

020500, 020621, 020622,

020629, 020641, 020649,

020690, 020810, 020830,

020840, 020850, 020860,

020890, 030431-030433,

030439, 030441, 030446,

030449, 030451-030459,

030290, 030311-030314,

030319, 030323-030326,

030329, 030331-030334,

030339, 030341- 030346,

030349, 030351, 030353-

Sample selection -

239. STATE STANDARD

GOST 32164

Food products in natural or processed

form, used by humans for food (including

baby food, diet food), bottled drinking

water, alcoholic beverages, including beer,

soft drinks, food ingredients, food

additives and biologically active additives

Sample selection -

Лист 54 из 111

1 2 3 4 5 6 7

030357, 030363-030369,

030381 -030384, 030389,

030461-030469, 030471-

030475, 0304 79, 030481-

030487, 030489, 030491-

030495, 030499, 030390,

030621, 030622, 030624-

030629, 030711, 030721,

030731, 030741, 030751,

030771, 030781, 030791,

030811, 030711, 030721,

030731, 030741, 030751,

030771, 030781, 030791,

030811, 030611-030617,

030619, 030729, 030739,

030749, 030759, 030799,

030531, 030532, 030539,

030510, 030520, 030551,

030559, 030561-030564,

030569, 030541-030544,

030549, 160411-160420,

160431, 160432, 030199,

110811, 110812, 110813,

110814, 110819

240. STATE STANDARD

GOST 6709

Distilled water 20.13.52 285300 Sample selection -

241. STATE STANDARD

GOST 23268.0

Mineral medicinal drinking water,

medicinal-table and natural table water.

11.07.11, 11.07.19 220210 Sample selection -

242. STATE STANDARD

GOST 31861

Water - - Sample selection -

243. STATE STANDARD

GOST 31942

(ISO 19458:2006)

Surface and ground water, drinking water,

wastewater, water for swimming pools

- - Sample selection -

244. STATE STANDARD

GOST 32220

Drinking water packaged in containers. 013100 220210, 220290 Sample selection -

Лист 55 из 111

1 2 3 4 5 6 7

245. STATE STANDARD

GOST R 56237

Drinking water for centralized supply

systems

- - Sample selection -

246. STATE STANDARD

GOST 17.4.3.01

Soil - - Sample selection -

247. STATE STANDARD

GOST 17.4.4.02

Soil. - - Sample selection -

248. STATE STANDARD

GOST 28168

Soil - - Sample selection -

249. STATE STANDARD

GOST 790 Laundry soap and toilet soap 20.41.31 340119, 340120

Sample selection -

250. STATE STANDARD

GOST 28546

Solid toilet soap Sample selection -

251. STATE STANDARD

GOST 7983

Tooth paste 20.42.18 330610 Sample selection -

252. STATE STANDARD

GOST 29188.0

Perfumery and cosmetic products 20.42.19 330710, 330720, 330730,

330790, 340111, 340130,

Sample selection -

253. STATE STANDARD

GOST 938.0

Leather 15.11.10, 15.11.21-

15.11.22, 15.11.31-

15.11.33, 15.11.41-

15.11.43, 15.11.51-

15.11.52, 15.12.11-

15.12.13, 15.12.19

4202, 4203, 4204, 4205 Sample selection -

254. STATE STANDARD

GOST 25451

Artificial and cosmetic leather Sample selection -

255. STATE STANDARD

GOST 8844

Textile fabrics 13.91.19 600240, 600290, 600310,

600320, 600330, 600340,

600390, 600410, 600490,

600521-600524, 600531-

600534, 600541-600544,

600590, 600610, 600621-

600624, 600631-600634,

600641-600644, 600690,

430400

Sample selection -

256. STATE STANDARD

GOST 9173

All kinds of textile goods 14.31.10, 14.39.10 611510, 611521, 611522,

611529, 611530, 611594-

611596, 611599, 611011,

611012, 611019, 611020,

Sample selection -

Лист 56 из 111

1 2 3 4 5 6 7

611030, 611090

257. STATE STANDARD

GOST 20556

Fabrics and single-unit textile products 13.91.11, 13.92.11-

13.92.16, 13.92.21-

13.92.24, 13.92.29,

13.93.11-13.93.13,

13.93.19, 13.94.11,

13.94.12

580410, 580710, 580810,

581010

Sample selection -

258. STATE STANDARD

GOST 29104.0

Technical fabrics Sample selection -

259. STATE STANDARD

GOST 16218.0

Textile haberdashery articles Sample selection -

260. STATE STANDARD

GOST 9289

Footwear 15.20.11, 15.20.12,

15.20.13, 15.20.14,

15.20.21,15.20.29,

15.20.31, 15.20.32

640192, 640199, 640220,

640299, 640351, 640359,

640391, 640399, 640510,

640419, 640420, 640411,

640219, 640110, 640291,

640299, 640340, 640320,

640590

Sample selection -

261. STATE STANDARD

GOST 18276.0

Machine-made covers and carpets 13.93.1 570110,570190,570320,570

330,570390

Sample selection -

262. STATE STANDARD

GOST 23948

All kinds of sewn products 14.11.10-14.12.12,

14.12.21,14.12.22,

14.12.30, 14.13.11-

14.13.14,14.13.21-

14.13.24,

14.13.31-14.13.35,

14.13.40,14.14.11-

14.14.14, 14.14.21-

14.14.25,14.14.30,

14.19.11-14.19.13,

14.19.19, 14.19.21-

14.19.23,14.19.31,

14.19.32,14.19.41-

14.19.43, 14.20.10

420310, 620322, 620323,

620329, 620332, 620333,

620339, 620342, 620343,

620349, 620422, 620423,

620429, 620432, 620433,

620439, 620462, 620463,

620469, 621132, 621133,

621142, 621143, 610120,

610130, 610190, 610310,

610322, 610323, 610329,

610331-610333, 610339,

610341-610343, 610349,

610210, 610220, 610230,

610290, 610413, 610419,

610422, 610423, 610429,

610431-610433, 610439,

610441-610444, 610449,

610451-610453, 610459,

610461-610463, 610469,

620111-620113, 620119,

Sample selection -

Лист 57 из 111

1 2 3 4 5 6 7

620191-620193, 620199,

620311, 620312, 620319,

620322, 620323, 620329,

620331-620333, 620339,

620341-620343, 620349,

620211-620213, 620219,

620291-620293, 620299,

620411-620413, 620419,

620421-620423, 620429,

620431-620433, 620439,

620441-620444, 620449,

620451-620453, 620459,

620461-620463, 620469,

630900, 610510, 610520,

610590, 610711, 610712,

610719, 610721, 610722,

610729, 610791, 610799,

610610, 610620, 610690,

610811, 610819-610822,

610829, 610831, 610832,

610839, 610891, 610892,

610899, 620520, 620530,

620590, 620711, 620719-

620722, 620729, 620791,

620799, 620610, 620620,

620630, 620640, 620690,

620811, 620819-620822,

620829, 620891, 620892,

620899, 621210, 621220,

621230, 621290, 610910,

610990, 611120, 611130,

611190, 611211, 611212,

611219, 611220, 611231,

611239, 611241, 611249,

611420, 611430, 611490,

611610, 611691-611693,

Лист 58 из 111

1 2 3 4 5 6 7

611699,611710,

611780,611790, 620920,

620930, 620990, 621111,

621112, 621120, 621132,

621133, 621139, 621143,

621149, 621320, 621390,

621410, 621420, 621430,

621440, 621490, 621510,

621520, 621590, 621600,

621710, 621790, 420329,

420330, 420340, 611300,

611300, 621010,621020,

621030, 621040, 621050,

650100, 650200, 650400,

650500, 650699, 650700,

430310

263. STATE STANDARD

GOST 32179

Means of closing

23.13.11 701020, 701090 Sample selection -

264. STATE STANDARD

GOST 32546

Paper and cardboard 17.12.11, 17.12.12, 17.12.13, 17.12.14,

17.12.20, 17.12.31,

17.12.60, 17.12.71

480100, 480210,480220,

480240, 480255, 480300,

480411,480610, 480620,

480630, 480640, 480700

Sample selection -

265. STATE STANDARD

GOST R 50962

Plastic utensils and products for technical

use.

22.29.23 392410, 392490 Sample selection -

266. STATE STANDARD

GOST R 52557

Baby paper diapers 17.22.12 481890 Sample selection -

267. Guideline MUK 4.1/

4.3 . 2038- 05

Toys 32.40.11, 32.40.12,

32.40.13, 32.40.20, 32.40.31, 32.40.32,

32.40.39, 32.40.41

950300, 950440, 950420,

950430, 950490

Sample selection -

268. Guideline MU

2.1.2.1829-04

Polymer and polymer-containing building

materials and structures intended for use

in the construction of residential, public

and industrial buildings

22.23.19 2515-2517, 3203-3214,

3816, 3818, 3919-3920,

4016, 4401-4421, 4601,

4811, 4814, 4823, 5602-

5603, 6801-6815, 5903-

Sample selection -

Лист 59 из 111

1 2 3 4 5 6 7

5905, 6907-6908, 9401-

9403

269. STATE STANDARD

GOST 9980.2

Paintwork materials and raw materials for

them 20.30.11, 20.30.12,

20.30.21-20.30.24

320810, 320820, 320890,

321000

Sample selection -

270. Guideline MUK

4.2.2316-08

Culture media - - Studies of bacteriological

culture media

-

271. Guideline MU

2.1.4.1057-01

Culture media for microbiological use - - Culture media quality

control

-

272. STATE STANDARD

GOST 26670

Food products 01.13.39, 01.13.43,

01.13.12,

01.13.32, 10.39.25,

01.27.12,

10.51.11, 10.51.12,

10.51.21,

10.51.22, 10.51.30,

10.51.40,

10.51.51, 10.51.52,

10.51.55,

10.51.56, 10.52.10,

01.23.13,

01.23.14, 01.23.12,

10.11.50, 10.41.21-

10.41.29, 10.62.14,

10.41.51-10.41.60,

10.71.11, 10.71.12,

10.82.21, 10.82.22,

10.82.23, 10.82.24,

11.02.11, 11.02.12,

11.03.10, 11.04.10,

11.05.10, 11.07.11,

11.07.19,

01.13.21, 01.13.29,

01.13.21, 01.13.29,

01.13.51, 10.11.11-

10.11.15, 10.11.20,

070999, 070310, 0070490,

070700, 080310, 080390,

080420, 081310, 081320,

081330, 081340, 081350

090220, 090240, 040110,

040120, 040140, 040150,

040210, 040221, 040229,

040510, 040520, 040590,

040610, 040620, 040630,

040640, 040690, 040291,

040299, 040310, 040390,

040410, 040490, 210500

080510, 080520, 080550,

020910, 150120, 150210,

150290, 150710, 150810,

150910, 151000, 151211,

151221, 151411, 151491,

151110, 151311, 151321,

151511, 151550, 151590,

151521, 150790, 151000,

151219, 151229, 151419,

151499, 151190, 151319,

151329, 151519, 151530,

151550, 151590, 151610,

151620, 190590, 190590,

190520, 190531, 190532,

180620, 180631, 180632,

Microorganism

cultivation

-

Processing of results -

273. STATE STANDARD

GOST ISO 7218

Food products Microorganism

cultivation

-

Processing of results

274. STATE STANDARD

GOST 10444.15

Food products Number of mesophilic

aerobic and facultative

anaerobic

microorganisms

-

275. STATE STANDARD

GOST 30726

Food products E.coli -

276. STATE STANDARD

GOST 31708

Food products E.coli -

277. STATE STANDARD

GOST 31659

Food products Bacteria of the genus

Salmonella

-

278. STATE STANDARD

GOST 32064

Food products Bacteria of the

Enterobacteriaceae

-

Лист 60 из 111

1 2 3 4 5 6 7

10.11.31-10.11.35,

10.11.39, 10.20.11,

10.20.12,10.20.13-

10.20.16, 03.11.42,

03.21.12, 03.21.30,

03.21.41, 03.21.44,

10.20.31, 10.20.32,

10.20.21-10.20.25,

10.20.26, 10.62.11,

10.12.10, 10.12.20,

10.12.40, 10.11.50,

10.39.16, 10.39.17,

10.39.18,

10.39.25, 10.13.15,

10.20.25

10.20.26, 10.13.14,

01.11.91-01.11.95,

01.11.99, 10.39.16,

10.39.17, 10.39.18,

01.11.11, 01.11.12,

01.11.20, 01.11.31,

01.11.32, 01.11.33,

01.11.41, 01.11.42,

01.11.49, 01.11.50,

01.11.61, 01.11.62,

01.11.69, 01.11.71,

01.11.72, 01.11.73,

01.11.74, 01.11.75,

01.11.79, 01.11.81,

01.11.82, 01.11.83,

01.11.91, 01.11.92,

01.11.93, 01.11.94,

01.11.95, 01.11.99,

01.12.10, 10.61.11,

10.61.12, 10.51.51,

10.89.19, 01.24.10,

01.24.10, 01.24.23,

180690, 170410,170490,

200600, 220410, 220421,

220429, 220430, 220600,

220510, 220590, 220300,

220110, 220210, 220290

080711, 080719, 080711,

080719, 070110, 070190,

020110, 020120, 020130,

020311, 020312, 020319,

020410, 020421-020423,

020450, 020500, 020610,

020630, 020680, 020210,

020220, 020230, 020321,

020322, 020329, 020430,

020441-020443, 020450,

020500, 020621, 020622,

020629, 020641, 020649,

020690, 020810, 020830,

020840, 020850, 020860,

020890, 030431-030433,

030439, 030441, 030446,

030449, 030451-030459,

030290, 030311-030314,

030319, 030323-030326,

030329, 030331-030334,

030339, 030341- 030346,

030349, 030351,030353-

030357, 030363-030369,

030381 -030384, 030389,

030461-030469, 030471-

030475, 0304 79, 030481-

030487, 030489, 030491-

030495, 030499, 030390,

030621, 030622, 030624-

030629, 030711,

030721,030731, 030741,

030751, 030771, 030781,

family (qualitative

method)

279. STATE STANDARD

GOST 32031

Food products

Bacteria of the species

Listeria monocytogenes

-

280. STATE STANDARD

GOST 29185

Food products Sulfite-reducing

clostridia

-

281. STATE STANDARD

GOST 10444.12

Food products (except for milk) Mold and yeast -

282. STATE STANDARD

GOST 10444.11

Food products Mesophilic Lactobacilli

(Streptococcus of the

genu Streptococcus,

bacteria of the genu

Lactobacillus)

-

283. STATE STANDARD

GOST 28560

Food products

Bacteria of the genu

Proteus

-

284. STATE STANDARD

GOST 10444.8

Food products

Animal feeds

B. cereus -

285. STATE STANDARD

GOST 28566

Food products

Bacteria of the genu

Enterococcus

-

Лист 61 из 111

1 2 3 4 5 6 7

10.51.51, 10.61.31,

10.61.32, 10.61.33,

10.61.40, 10.39.16,

10.39.17, 10.39.18,

10.61.21, 10.61.22,

01.28.13, 01.28.14,

01.28.15, 01.28.16,

01.28.17, 01.28.18

01.28.19, 10.84.22,

01.47.21,

01.47.23, 10.84.12,

10.85.14, 10.42.10,

10.85.14, 10.32.11-

10.32.17, 10.32.19

030791, 030811, 030711,

030721, 030731,

030741, 030751, 030771,

030781, 030791, 030811,

030611-030617, 030619,

030729, 030739, 030749,

030759, 030799, 030531,

030532, 030539, 030510,

030520, 030551, 030559,

030561-030564, 030569,

030541-030544, 030549,

160411-160420, 160431,

160432, 030199

110811, 110812, 110813,

110814 , 110819,110820,

110900, 350510

051199, 020711, 020713,

020724, 020726, 020741,

020743, 020744, 020751,

020753, 020754, 020760,

020712, 020714, 020725,

020727, 020742, 020745,

020752, 020755, 020713,

020714, 020726,020727,

020744, 020745, 020754,

020755, 020760, 020910,

150120, 150210, 150290,

200540, 200210, 2002 90,

200310, 200390, 200560,

200570, 200580, 200591,

200599, 2001 10, 200190,

080310, 080390, 080420,

081310-081350, 200820-

200880, 200891, 200893,

200897,200899, 160220,

160231, 160232,160239,

286. Guideline MUK

4.2.1122-02

Food products Listeria monocytogenes -

287. Guideline MU 4.2.2723-

10

Food products

Drinking water from centralized and

decentralized sources. Hot water for

centralized water supply.

Water for swimming pools. Water from

surface water bodies used at drinking,

household and recreational water use

points. Swab tests.

Soil, effluents, solid waste.

Sample selection -

Pathogenic, including

salmonella

-

Лист 62 из 111

1 2 3 4 5 6 7

160241, 160242, 160249,

160250, 160290, 160411 -

160417, 160419, 160420,

160431, 160432, 160100

120400, 120750,120510,

120590, 120740, 120600,

120710, 120730, 120760,

120770, 120791, 120799

200540, 200210, 200290,

200310, 200390, 200560,

200570, 200580, 200591,

200599, 200110, 200190

100111, 100119, 100191,

1001 99, 100510, 100590,

100310, 1003 90, 100210,

100290, 100410,100490,

100710, 100790, 100821,

100829, 100810, 100830,

100840, 100850, 100860,

100890, 121300,070820,

070810, 070890, 071331,

0713 32, 071333, 071334,

071335, 071339, 071350,

071320, 071340, 071310,

071360, 071390, 120110,

1201 90, 120230, 120241,

120242, 1204 00, 120750 ,

120510, 120590 , 120740

120600, 120710, 120730 ,

120760, 120770 , 120791,

120799, 100610, 100620,

100630, 100640, 040291,

040299,190190, 210610,

210690,

080810, 080810,

080910,040291,

Лист 63 из 111

1 2 3 4 5 6 7

040299,110311, 110313,

110319, 110320, 110412,

110419, 110422, 110423,

110429, 110430, 190410,

190420, 190430, 190490,

230210, 230230, 230240,

230250, 200540, 200210,

200290, 200310, 200390,

200560, 200570, 200580,

200591, 200599, 200110,

200190, 110100,

110220,110290, 090811,

090821, 090831, 090921,

090931, 090961

090611, 090619, 090710,

091011, 090510, 070999,

091020, 0910 30, 091091,

091099,090422, 040721,

040729, 040711, 040719,

210320, 210330,

210390,190220, 190230,

151710,151790, 190220,

190230, 200950, 200911,

200912, 200919, 200921,

200929, 200941, 200949,

200961, 200969, 200971,

200979,

200990, 200931, 200939,

200981, 200989

288. STATE STANDARD

GOST 31747

Food products

(except for milk and dairy products)

01.13.39,01.13.43,

01.13.12,

01.13.32,10.39.25,

01.27.12,

01.23.13,01.23.14,

01.23.12, 10.11.50,

10.41.21-10.41.29,

10.62.14, 10.41.51-

070999, 070310, 0070490,

070700, 080310, 080390,

080420, 081310, 081320,

081330, 081340, 081350

090220, 09024, 080510,

080520, 080550, 020910,

150120, 150210, 150290,

150710, 150810, 150910,

E. coli bacteria (Coliform

bacteria)

-

289. STATE STANDARD

GOST 31746

Food products

(except for milk and dairy products)

S. aureus -

Лист 64 из 111

1 2 3 4 5 6 7

10.41.60, 10.71.11,

10.71.12, 10.82.21,

10.82.22, 10.82.23,

10.82.24, 11.02.11,

11.02.12, 11.03.10,

11.04.10, 11.05.10,

11.07.11, 11.07.19,

01.13.21, 01.13.29,

01.13.21, 01.13.29,

01.13.51, 10.11.11-

10.11.15, 10.11.20,

10.11.31-10.11.35,

10.11.39, 10.20.11-

10.20.16, 03.11.42,

03.21.12, 03.21.30,

03.21.41, 03.21.44,

10.20.31, 10.20.32,

10.20.21-10.20.26,

10.62.11, 10.12.10,

10.12.20, 10.12.40,

10.11.50, 10.39.16-

10.39.18, 10.39.25,

10.13.15, 10.20.25,

10.20.26, 10.13.14,

01.11.91-01.11.95,

01.11.99, 10.39.16,

10.39.17, 10.39.18,

01.11.11, 01.11.12,

01.11.20, 01.11.31-

01.11.33, 01.11.41,

01.11.42, 01.11.49,

01.11.50, 01.11.61,

01.11.62, 01.11.69,

01.11.71- 01.11.75,

01.11.79, 01.11.81-

01.11.83, 01.11.91-

01.11.95, 01.11.99,

151000, 151211, 151221,

151411, 151491, 151110,

151311, 151321, 151511,

151550, 151590, 151521,

150790, 151000, 151219,

151229, 151419, 151499,

151190, 151319, 151329,

151519, 151530, 151550,

151590, 151610, 151620,

190590, 190590, 190520,

190531, 190532, 180620,

180631, 180632, 180690,

170410, 170490, 200600,

220410, 220421, 220429,

220430, 220600, 220510,

220590, 220300, 220110,

220210, 220290, 080711,

080719, 080711, 080719,

070110, 070190, 020110,

020120, 020130, 020311,

020312, 020319, 020410,

020421-020423, 020450,

020500, 020610, 020630,

020680, 020210, 020220,

020230, 020321, 020322,

020329, 020430, 020441-

020443, 020450, 020500,

020621, 020622, 020629,

020641, 020649, 020690,

020810, 020830, 020840,

020850, 020860, 020890,

030431-030433, 030439,

030441, 030446, 030449,

030451-030459, 030290,

030311-030314, 030319,

030323-030326, 030329,

030331-030334, 030339,

Лист 65 из 111

1 2 3 4 5 6 7

01.12.10, 10.61.11,

10.61.12, 10.51.51,

10.89.19, 01.24.10,

01.24.10, 01.24.23,

10.51.51, 10.61.31,

10.61.32,

10.61.33, 10.61.40,

10.39.16,

10.39.17, 10.39.18,

10.61.21, 10.61.22,

01.28.13-01.28.19,

10.84.22, 01.47.21,

01.47.23, 10.84.12,

10.42.10, 10.85.14,

10.32.11-10.32.17,

10.32.19

030341- 030346, 030349,

030351, 030353-030357,

030363-030369, 030381 -

030384, 030389, 030461-

030469, 030471-030475,

0304 79, 030481-030487,

030489, 030491- 030495,

030499, 030390, 030621,

030622, 030624-030629,

030711, 030721, 030731,

030741, 030751, 030771,

030781, 030791, 030811,

030711, 030721, 030731,

030741, 030751, 030771,

030781, 030791, 030811,

030611-030617, 030619,

030729, 030739, 030749,

030759, 030799, 030531,

030532, 030539, 030510,

030520, 030551, 030559,

030561-030564, 030569,

030541-030544, 030549,

160411-160420, 160431,

160432, 030199, 110811,

110812, 110813, 110814,

110819, 110820, 110900,

350510, 051199, 020711,

020713, 020724, 020726,

020741, 020743, 020744,

020751, 020753, 020754,

020760, 020712, 020714,

020725, 020727, 020742,

020745, 020752, 020755,

020713, 020714, 020726,

020727, 020744, 020745,

020754, 020755, 020760,

020910, 150120, 150210,

Лист 66 из 111

1 2 3 4 5 6 7

150290, 200540, 200210,

2002 90, 200310, 200390,

200560, 200570, 200580,

200591, 200599, 2001 10,

200190, 080310, 080390,

080420, 081310-081350,

200820- 200880, 200891,

200893, 200897, 200899,

160220, 160231, 160232,

160239, 160241, 160242,

160249, 160250, 160290,

160411 -160417, 160419,

160420, 160431, 160432,

160100, 120400, 120750,

120510, 120590, 120740,

120600, 120710, 120730,

120760, 120770, 120791,

120799, 200540, 200210,

200290, 200310, 200390,

200560, 200570, 200580,

200591, 200599, 200110,

200190, 100111, 100119,

100191, 1001 99, 100510,

100590, 100310, 1003 90,

100210, 100290, 100410,

100490, 100710, 100790,

100821, 100829, 100810,

100830, 100840, 100850,

100860, 100890, 121300,

070820, 070810, 070890,

071331, 0713 32, 071333,

071334, 071335, 071339,

071350, 071320, 071340,

071310, 071360, 071390,

120110, 1201 90, 120230,

120241, 120242, 1204 00,

120750 , 120510, 120590,

Лист 67 из 111

1 2 3 4 5 6 7

120740, 120600, 120710,

120730, 120760, 120770,

120791, 120799, 100610,

100620, 100630, 100640,

040291, 040299, 190190,

210610, 210690, 080810,

080810, 080910, 040291,

040299, 110311, 110313,

110319, 110320, 110412,

110419, 110422, 110423,

110429, 110430, 190410,

190420 190430, 190490,

230210, 230230, 230240,

230250, 200540, 200210,

200290, 200310, 200390,

200560, 200570, 200580,

200591, 200599, 200110,

200190, 110100,

110220,110290, 090811,

090821, 090831, 090921,

090931, 090961, 090611,

090619, 090710, 091011,

090510, 070999, 091020,

0910 30, 091091, 091099,

090422, 040721, 040729,

040711, 040719, 210320,

210330, 210390, 190220,

190230, 151710,151790,

190220, 190230, 200950,

200911, 200912, 200919,

200921, 200929, 200941,

200949, 200961, 200969,

200971, 200979, 200990,

200931, 200939, 200981,

200989

290. STATE STANDARD

GOST R 51448

Meat and meat products 10.11.11-10.11.15,

10.11.20

020110, 020120, 020130,

020311, 020312, 020319,

Sample preparation for

microbiological tests

-

Лист 68 из 111

1 2 3 4 5 6 7

(ISO 3100-2-88) 10.11.31-10.11.35,

10.11.39

10.12.10, 10.12.20,

10.12.40

10.13.11-10.13.13,

10.13.14

10.13.15

020410, 020421-020423,

020450, 020500, 020610,

020630, 020680, 0202 10,

020220, 020230, 020321,

020322, 020329, 020430,

020441-020443, 020450,

020500, 020621, 0206 22,

020629, 020641, 020649,

020690, 020810, 020830,

020840, 020850, 020860,

020890, 051199, 020711,

020713, 020724, 020726,

020741, 020743, 020744,

020751, 020753, 020754,

020760, 020712, 020714,

020725, 020727, 020742,

020745, 020752, 020755,

020713, 020714, 020726,

020744, 020745, 020754,

020755, 020760, 021011,

021012, 021019, 021020,

021091-021093, 021099,

160100, 160220, 160231,

160232, 160239, 160241,

160242, 160249, 160250,

160290

291.

STATE STANDARD

GOST R 54354

Meat (All kinds of meat-producing

animals), semi-finished, offal, sausage

products and meat products

Sample selection

-

Sample preparation -

Number of mesophilic

aerobic and facultative

anaerobic

microorganisms

-

E. coli bacteria (Coliform

bacteria)

-

E.coli -

S. aureus -

Sulfite-reducing

clostridia

-

Bacteria of the genu

Proteus

-

Mold and yeast -

Bacteria of the genu

Enterococcus

-

292. STATE STANDARD

GOST R 50396.1

Poultry, offal and semi-finished products

made of poultry

10.12.10, 10.12.20

051199, 020711, 020713,

0207 24,

020726, 020741, 020743,

020744,

020751, 020753, 020754,

020760,

020712, 020714, 020725,

020727,

020742, 020745, 020752,

020755

Number of mesophilic

aerobic and facultative

anaerobic

microorganisms

-

293. STATE STANDARD

GOST R 54374

Poultry, offal and semi-finished products

made of poultry

E. coli bacteria (Coliform

bacteria)

-

294. STATE STANDARD

GOST 7702.2.7

Offal and semi-finished product made

from poultry, poultry edible fat.

Bacteria of the genu

Proteus

-

295. STATE STANDARD

GOST 32149

Food products of poultry egg processing Bacteria of the genu

Proteus

-

Лист 69 из 111

1 2 3 4 5 6 7

296. STATE STANDARD

GOST 7702.2.6

Poultry, offal and semi-finished products

made from poultry.

Sulfite-reducing

clostridia

-

297. STATE STANDARD

GOST R 54674

Poultry, offal and semi-finished products

made from poultry.

S. aureus -

298. STATE STANDARD

GOST 30347

Milk, milk products, fermentation starters 10.51.11, 10.51.12,

10.51.21,10.51.22,

10.51.30, 10.51.40,

10.51.51, 10.51.52,

10.51.55,10.51.56,

10.52.10

040110,040120, 040140,

040150, 040210, 040221,

040229, 040510, 040520,

040590, 040610, 040620,

040630, 040640, 040690,

040291,040299,040310,

040390,040410,040490,

210500

S. aureus

299. STATE STANDARD

GOST 32901

Milk and products of processed milk

Sample selection

-

Sample preparation -

Number of mesophilic

aerobic and facultative

anaerobic

microorganisms

-

E. coli bacteria (Coliform

bacteria)

-

300. STATE STANDARD

GOST 30705

Baby food products made from milk Number of mesophilic

aerobic and facultative

anaerobic

microorganisms

-

301. STATE STANDARD

GOST 33566

Milk and dairy Mold and yeast -

302. STATE STANDARD

GOST 10444.1

Canned food 10.39.16, 10.39.17,

10.39.18,

10.39.25, 10.13.15,

10.20.25

10.20.26, 10.51.51

200540, 200210, 2002 90,

200310, 200390, 200560,

200570, 200580, 200591,

200599, 2001 10, 200190,

080310, 080390, 080420,

081310-081350, 200820-

Preparation of solutions,

reagents, paints,

indicators and unstable

media

-

303.

STATE STANDARD

GOST 30425

Canned food

Spore-forming

mesophilic aerobic and

-

Лист 70 из 111

1 2 3 4 5 6 7

200880, 200891, 200893,

200897,200899, 1602 20,

160231,

160232,160239 ,160241,

160242, 160249, 160250,

160290, 160411 -160417,

160419, 160420,

160431, 160432, 040291,

040299

facultative anaerobic

microorganisms

Spore-forming

thermophilic anaerobic,

aerobic and facultative

anaerobic

microorganisms,

-

Mesophilic clostridia -

Mold and yeast -

Non-spore forming

microorganisms

-

Lactic acid

microorganisms

-

E. coli bacteria (Coliform

bacteria)

-

304.

Instruction of Civil Code

of Russian Federation on

sanitary-epidemiological

supervision № 5319 on

22.02.1991

Fish, non-fish objects of fishing and

products made of them

10.20.11,

10.20.12,10.20.13-

10.20.16, 03.11.42,

03.21.12,

03.21.30, 03.21.41,

03.21.44, 10.20.31,

10.20.32, 10.20.21-

10.20.25, 10.20.26

10.12.10, 10.12.20,

10.12.40

030431-030433, 030439,

030441-030446,030449,

030451-030459, 030290,

030311-030314, 030319,

030323-030326,

030329,030331-030334,

030339, 030341- 030346,

030349, 030351,030353-

030357, 030363-030369,

030381 -030384, 030389,

030461-030469, 030471-

Sample selection -

Sample preparation -

Number of mesophilic

aerobic and facultative

anaerobic

microorganisms

-

E. coli bacteria (Coliform

bacteria)

-

S. aureus -

Bacteria of the genu

Proteus

-

Лист 71 из 111

1 2 3 4 5 6 7

030475, 0304 79, 030481-

030487, 030489, 030491-

030495, 030499, 030390,

030621, 030622, 030624-

030629, 030711, 030721,

030731, 030741, 030751,

030771, 030781, 030791,

030811, 030711, 030721,

030731,030741, 030751,

030771, 030781, 030791,

030811, 030611-030617,

030619, 030729, 030739,

030749, 030759, 030799,

030531, 030532, 030539,

030510, 030520, 030551,

030559, 030561-030564,

030569, 030541-030544,

030549, 160411-160420,

160431, 030199

051199, 020711, 020713,

020724, 020726, 020741,

020743, 020744, 020751,

020753, 020754, 020760,

020712, 020714, 020725,

020727, 020742, 020745,

020752, 020755, 020713,

020714, 020726, 020727,

020744, 020745, 020754,

020755

Pathogenic

microorganisms,

including salmonella

-

Sulfite-reducing

clostridia

-

Mold and yeast -

305. GUIDELINE MUK

4.2.2046-06

V. parahaemolyticus -

306.

GUIDELINE MUK

4.2.762-99

Prepared confectionery with cream

10.71.12

190590

Sample selection -

Number of mesophilic

aerobic and facultative

anaerobic

microorganisms

-

E. coli bacteria (Coliform

bacteria)

-

S. aureus -

Лист 72 из 111

1 2 3 4 5 6 7

Mold and yeast -

307.

STATE STANDARD

GOST 30712

Soft drinks, syrups, beverage concentrates,

drinks based on grain raw materials

11.07.19

2202 10, 220290

Sample selection -

Number of mesophilic

aerobic and facultative

anaerobic

microorganisms

-

Number of mesophilic

aerobic microorganisms

-

E. coli bacteria (Coliform

bacteria)

-

Mold and yeast

-

308.

GUIDELINE MU 2657-

82

Part 4, part 5.

Public catering products. Swab tests.

10.13.14, 10.71.11.200,

10.71.12, 10.72.19.140

-

Sample selection -

Number of mesophilic

aerobic and facultative

anaerobic

microorganisms

-

E. coli bacteria (Coliform

bacteria)

-

E.coli -

S. aureus -

Bacteria of the genu

Proteus

-

Pathogenic

microorganisms,

including salmonella

-

Conditionally pathogenic

enterobacteria

-

Total number of bacteria -

309. Yersinia -

Лист 73 из 111

1 2 3 4 5 6 7

GUIDELINE MUK

3.1.1.2438-09

Fruits and vegetables. Swab tests.

Biologic material

10.39.21, 01.13.11,

01.13.12, 01.13.13,

01.13.14, 01.13.15,

01.13.16,

01.13.17,01.13.19,

01.13.21, 01.13.29,

01.13.31, 01.13.32,

01.13.33, 01.13.34,

01.13.39, 01.13.41,

01.13.42, 01.13.43,

01.13.44, 01.13.49,

01.13.51, 01.13.52,

01.13.53, 01.13.59,

01.13.60, 01.13.71,

01.13.72, 01.13.80,

01.13.90, 01.26.11,

01.28.12

081110, 081120, 081190,

070920, 070420, 070490,

070410, 070511, 070519,

070521, 070529, 070970,

070991, 070999, 080711,

080719, 070960, 070700,

070930, 070200, 070993,

070999, 070610, 070320,

070310,070390, 070690,

070110, 070190, 071420,

071410, 071430, 071440,

071450, 071490, 120991,

121291, 120910, 070951,

070959, 070940, 070992,

090411

The causative agents of

pseudotuberculosis and

yersiniosis infection

-

310.

GUIDELINE MUK

4.2.1018 - 01, Change 1

to GUIDELINE MUK

4.2.1018-01

GUIDELINE MUK

4.2.2794-10

Drinking water, packaged in containers.

Mineral drinking water, table water,

medicinal table water. Artificially

mineralized drinking water,

Drinking water from centralized and

decentralized sources. Hot water for

centralized water supply.

Water for swimming pools.

11.07.11 220110 Sample selection -

Total microbial count at

a temperature of 37˚

-

Total coliform bacteria -

Thermo-tolerant coliform

bacteria

-

Spores of sulfide-

reducing clostridia

-

Coliphages -

311. GUIDELINE MU

2.1.4.1184 - 03

Water, packaged in containers 11.07.11 220110 Total microbial count

-

Common coliform

bacteria, thermotolerant

coliform bacteria,

-

Лист 74 из 111

1 2 3 4 5 6 7

coliphages, glucose-

positive coliforms

Pseudomonas aeruginosa -

312. GUIDELINE MU

4.2.2218-07

Water from surface water reservoirs.

Domestic wastewater

- - The causative agents of

cholera (vibrios)

-

313. Guideline

№ 072-0210

Natural table mineral water, table water,

medicinal table water. Artificially

mineralized drinking water.

11.07.11 220110 Bacteria Pseudomonas

aeruginosa

-

314.

GUIDELINE MUK

4.2.1884 - 04, change №1

to GUIDELINE MUK

4.2.1884-04

GUIDELINE MUK

4.2.2793-10

Water from surface water bodies at

drinking, household and recreational water

use points.

Drinking water from centralized and

decentralized sources. Water for

swimming pools.

-

-

Sample selection -

Total microbial count -

Total coliform bacteria -

Thermo-tolerant coliform

bacteria

-

Coliphages -

Casuative agents of

intestinal infections

-

Spores of sulfide-

reducing clostridia

-

Enterococci -

Staphylococci -

Esherichia coli -

Helminth eggs -

Cysts of pathogenic

protozoa

-

315.

GUIDELINE MU №

3182 -84

Supplement to

GUIDELINE MU №

3182-84 (GUIDELINE

MU № 5191-90)

Distilled water, water for the preparation

of medicines (except for drugs for

injection and eye drops), water for the

preparation of injection solutions and eye

drops, pharmacy dishes, air, swab tests

from environmental objects (inventory,

-

-

Sample selection -

The number of

mesophilic aerobic and

facultative anaerobic

microorganisms in

distilled water, swab tests

-

Лист 75 из 111

1 2 3 4 5 6 7

equipment, hands, personnel, special

clothing)

Escherichia coli bacteria

in medicines, swab tests

-

Total microbial count in

the air

-

Staphylococcus in the air -

Yeast and mold in the air

and swab tests.

-

Sterility control -

Apyrogenicity -

Pathogenic and

conditionally pathogenic

enterobacteria

-

S. aureus -

Ps. аeruginosa -

Bacteria of the genu

Proteus

-

Identification of

microorganisms

-

316.

GUIDELINE MU

2.1.5.800-99

Wastewaters

-

-

Total coliform bacteria -

Thermo-tolerant coliform

bacteria

-

Coliphages -

Casuative agents of

intestinal infections

-

Pathogenic shigella,

salmonella

-

317. GUIDELINE MU 2293-

81

Soil of populated areas, agricultural land,

territories of resort areas and particular

institutions, bottom sediments, fertilizers

based on sewage sludge, manure, litter,

livestock runoff

- - Enterococci -

Salmonella -

Shigella -

318. GUIDELINE MR

№FC/4022-04

Soil of populated areas, agricultural land,

territories of resort areas and particular

institutions, bottom sediments, fertilizers

- - Escherichia coli bacteria

index

-

Enterococcus Index -

Лист 76 из 111

1 2 3 4 5 6 7

based on sewage sludge, manure, litter,

livestock runoff

Pathogenic shigella,

salmonella

-

319.

GUIDELINE MUK

4.2.2942-11

Air. Environmental objects, including

medical devices, probes, catheters,

dilators, rubber gloves and other rubber

and metal products, suture material, other,

work clothing, hands of personnel.

-

-

Sample selection -

Total microbial count in

1m3 of air

-

Number of colonies of

S.aureus in 1m3 of air

-

Amount of mold and

yeast 1m3 of air

-

Sterility control -

E. coli bacteria (Control

of the enviromental

objects contamination

using swab-tests)

-

Staphylococcus (Control

of the enviromental

objects contamination

using swab-tests)

-

Salmonella (Control of

the enviromental objects

contamination using

swab-tests)

-

Pseudomonas aeruginosa

(Control of the

enviromental objects

contamination using

swab-tests)

-

Yeast and mold (Control

of the enviromental

objects contamination

using swab-tests)

-

320. GUIDELINE MU 04-

723/3 on 17.12.1984

Swab tests. Biological material - - Bacteria of the family

Enterobacteriaceae

-

Лист 77 из 111

1 2 3 4 5 6 7

321. GUIDELINE MUK

4.2.1890- 04

Biological material - - The sensitivity of

microorganisms to

antibacterial drugs (disc-

diffusion method)

-

322. Order № 535 on 22.04.85 Biological material - - Isolation and

identification of

microbes: of the genus

Staphylococcus

-

Of the family

Streptococcaceae

-

Of the family

Enterobacteriaceae

-

Of the family

Neissеriaceae

-

323. GUIDELINE MUK

4.2.3065-13

Biological material - - Causative agent of

Diphtheria Infections

-

324. GUIDELINE MUK

4.2.1887-04

Biological material - - Meningococcus -

325. GUIDELINE MR

3.1.2.0072-13

Biological material - - Pertussis -

326. GUIDELINE MU

4.2.2039-05

Biological material - - Rules for the collection

and transportation of bio-

material

-

327. GUIDELINE MUK 15/6-

5

Instructions for the use of

biological disposable

indicators for monitoring

of air and steam

sterilizers

Steam and air sterilizers - - The effectiveness of

sterilizers, control with

using bio-tests

-

328. GUIDELINE MUK

4.2.3145-13

Feces, bile, sputum and lavage fluid, urine - - Sample preparation -

The causative agents of

helminthiases and

protozoan infections

-

329. STATE STANDARD

GOST R 54378

Fish, crustaceans, non-fish objects of

fishing, products of their processing,

10.20.11,

10.20.12,10.20.13-

030431-030433, 030439,

030441-030446,030449,

Larvae of parasites

(nematodes, cestodes,

-

Лист 78 из 111

1 2 3 4 5 6 7

330. GUIDELINE MUK

3.2.988-00

prepared products. Caviar. Canned fish

and preserves.

10.20.16, 03.11.42,

03.21.12,

03.21.30, 03.21.41,

03.21.44, 10.20.31,

10.20.32, 10.20.21-

10.20.25, 10.20.26

10.12.10, 10.12.20,

10.12.40

030451-030459, 030290,

030311-030314, 030319,

030323-030326,

030329,030331-030334,

030339, 030341- 030346,

030349, 030351,030353-

030357, 030363-030369,

030381 -030384, 030389,

030461-030469, 030471-

030475, 0304 79, 030481-

030487, 030489, 030491-

030495, 030499, 030390,

030621, 030622, 030624-

030629, 030711, 030721,

030731, 030741, 030751,

030771, 030781, 030791,

030811, 030711, 030721,

030731,030741, 030751,

030771, 030781, 030791,

030811, 030611-030617,

030619, 030729, 030739,

030749, 030759, 030799,

030531, 030532, 030539,

030510, 030520, 030551,

030559, 030561-030564,

030569, 030541-030544,

030549, 160411-160420,

160431, 030199

051199, 020711, 020713,

020724, 020726, 020741,

020743, 020744, 020751,

020753, 020754, 020760,

020712, 020714, 020725,

020727, 020742, 020745,

020752, 020755, 020713,

020714, 020726, 020727,

trematodes,

acanthocephala),

metacercaria of

opisthorchis

Лист 79 из 111

1 2 3 4 5 6 7

020744, 020745, 020754,

020755

331. GUIDELINE MUK

4.2.3016-12

Fruits, vegetables, berries, plants. Fresh

juices. Juice products made of fruits and

vegetables.

10.39.21, 01.13.11,

01.13.12, 01.13.13,

01.13.14, 01.13.15,

01.13.16, 01.13.17,

01.13.19, 01.13.21,

01.13.29, 01.13.31,

01.13.32, 01.13.33,

01.13.34, 01.13.39,

01.13.41, 01.13.42,

01.13.43, 01.13.44,

01.13.49,01.13.51,

01.13.52, 01.13.53,

01.13.59, 01.13.60,

01.13.71, 01.13.72,

01.13.80, 01.13.90,

01.26.11, 01.28.12,

10.32.11-10.32.17,

10.32.19

081110, 081120, 081190,

070920, 070420, 070490,

070410, 070511, 070519,

070521, 070529, 070970,

070991, 070999, 080711,

080719, 070960, 070700,

070930, 070200, 070993,

070999, 070610, 070320,

070310,070390, 070690,

070110, 070190, 071420,

071410, 071430, 071440,

071450, 071490, 120991,

121291, 120910, 070951,

070959, 070940, 070992,

090411, 200950, 200911,

200912, 200919, 200921,

200929, 200941, 200949,

200961, 200969, 200971,

200979, 200990, 200931,

200939, 200981, 200989

Sample selection -

Helminth eggs and

larvae.

-

Cysts of intestinal

pathogenic protozoa

-

332. GUIDELINE MUK 4.2.

2747-10

Meat and products of its processing 01.47.21-01.47.22,

10.11.11-10.11.16,

10.11.20, 10.11.31-

10.11.39, 10.11.50,

10.11.60, 10.12.10,

10.12.20, 10.12.30,

10.12.40, 10.13.11-

10.13.16

Larvae of Trichinella

and Echinococcus

-

333. GUIDELINE MUK

4.2.2314-08

Water, drinking water packed in

containers, water for pools.

- - Sample selection -

Helminth eggs. -

Cysts of pathogenic

protozoa microorganisms

-

334. GUIDELINE MUK

4.2.2661-10

- - Sample selection -

Helminth eggs and larvae -

Лист 80 из 111

1 2 3 4 5 6 7

Swab tests. Wastewater. Manure, manure

sewage. Bottom sediments. Litter. Soil.

Storm drains. Solid waste.

Cysts of pathogenic

protozoa

-

335.

STATE STANDARD

GOST 30494

Premises of residential and public

buildings. Medical institutions and

pharmacies. Facilities for children and

teenagers. Utility facilities. Facilities for

food industry, catering and trade

enterprises.

-

-

Microclimate -

Air temperature (-20) – (+70)°С

Air humidity (10-97,0)%

Air speed 0-20 meters per

second

Air pressure 80-110

kilopaskal 336.

GUIDELINE MUK

4.3.2756-10

Workplaces, production area, industrial

premises

-

-

Microclimate -

Air temperature ( -20 )- (+70)°С

Air humidity 10-97 %

Air speed 0-20 meters per

second

337. STATE STANDARD

GOST 12.1.005

Workplaces, production area, industrial

premises Sample selection -

Microclimate

-

Air temperature ( -20) –( +70)°С

Air humidity 10-97 %

338.

sanitary regulations and

standards (SanPiN)

2.2.4.548-96

Workplaces, production area, industrial

premises

Microclimate -

Air temperature (-20) – (+70)°С

Air humidity 10-97 %

Air speed 0-20 meters per

second

339. GUIDELINE MU 4425-

87

Workplaces, production area, industrial

premises -

-

Air speed 0-20 meters per

second

Лист 81 из 111

1 2 3 4 5 6 7

Concentration of harmful

substances in the air of

the working area

-

Temperature ( -20) –(+70)°С

Relative humidity 10-97 %

340. STATE STANDARD

GOST 24940

Workplaces, production area, industrial

premises

- Lightning environment -

Artificial light 10-200000 lux

Daylight ratio 0,03-10,0%

Brightness level 10-20000 cd/m2

341.

STATE STANDARD

GOST 26824

Workplaces, production area, industrial

premises Premises of residential and

public buildings. Medical institutions and

pharmacies. Facilities for children and

teenagers. Utility facilities. Facilities for

food industry, catering and trade

enterprises.

-

-

Lightning environment -

Artificial light 10-200000 lux

Daylight ratio 0,03-10,0%

Brightness level 10-20000 cd/m2

342. STATE STANDARD

GOST ISO 9612

Workplaces, production area, industrial

premises Medical institutions and

pharmacies. Residential buildings and

premises. The territory of residential

development. Medical institutions and

pharmacies. The border of the sanitary

protection zone of facilities.

-

-

Noise:

constant,

inconstant

sound levels

sound level in dBA;

sound pressure level in

dB in octave bands with

geometric mean

frequencies, Hz,

equivalent sound level

maximum sound level

16-159 dB

343. STATE STANDARD

GOST 23337

344. GUIDELINE MU 1844-

78

345. GUIDELINE MUK

4.3.2194-07

346. GUIDELINE MU 3911-

85

Premises of residential and public

buildings; Residential area; Workplaces,

production area, industrial premises;

Medical institutions and pharmacies.

-

-

Vibration:

spectral structure of

general and local

vibration

0,5 Hz-10kHz

347. GUIDELINE MU 2957-

84

348. STATE STANDARD

GOST 31192.2

Лист 82 из 111

1 2 3 4 5 6 7

349. STATE STANDARD

GOST 31319

350. STATE STANDARD

GOST 31191.1

351. STATE STANDARD

GOST 31192.1

352. STATE STANDARD

GOST 31191.4

353.

STATE STANDARD

GOST R 50949

Means of displaying personal information

on cathode ray tubes (CRTs) and on flat

discrete screens

-

-

Brightness 10-20000 cd/m2

354.

sanitary regulations and

standards (SanPiN)

2.2.4.3359-16

Workplaces .

-

-

Microclimate -

Air temperature (-20)-(+70)℃

Air humidity 10-97%

Air speed 0,1-20 meters per

second

Levels of

electromagnetic field

from a PC

-

Electric field strength

(5Hz-400kHz)

5-1000 volts per

meter

0,5-40 volts per

meter

Magnetic field strength

(5Hz-400kHz)

100nanotesla-10 microtesla

5nanotesla-

500nanotesla

Artificial light 10-200000 lux

Daylight ratio 0,03-10,0%

Brightness 10-20000 cd/m2

355. GUIDELINE MU

2.6.1.2838-11

Residential, public and industrial

buildings. Atmospheric air of premises,

populated areas, air of the working area.

- - Effective dose rate

(DER) of gamma

radiation

50 nanoSv/h÷10

nanoSv/h

Лист 83 из 111

1 2 3 4 5 6 7

356. Manual to use of

dosimeter

tGB2.805.002RE

Premises and air of premises of

residential, public and industrial buildings.

357. STATE STANDARD

GOST 3623

Milk and dairy products. Baby food. 10.51.11, 10.51.12,

10.51.21, 10.51.22,

10.51.30, 10.51.40,

10.51.51, 10.51.52,

10.51.55,10.51.56,

10.52.10

040110, 040120,040140,

040150,040210,040221,

040229, 040510, 040520,

040590,040610,040620,

040630, 040640, 040690,

040291, 040299, 040310,

040390,040410,040490,

210500

The effectiveness of heat

treatment (phosphatase)

-

358. STATE STANDARD

GOST 3624

part 3,4

Milk and dairy products Acidity 0,1-

200,0°T(Turner)

359. STATE STANDARD

GOST 3626

part 2,3,4

Milk and dairy products. Moisture content 0,1 -99,0 %

Dry matter content 1,0 – 90,0 %

360. STATE STANDARD

GOST 3627

part 2,4,5

Cheese, cheese products, bryndza, salted

curd products, butter, butter paste

Mass fraction of sodium

chloride

0,1–7,0 %

361. STATE STANDARD

GOST 5867

part 2

Milk and dairy products . Mass fraction of fat 0,5-40,0 %

362. STATE STANDARD

GOST 29245

part 3, 4, 5

Canned milk. Organoleptic properties:

Taste, smell, color,

texture

-

Thesealing of metal cans,

the condition of the inner

surface of the cans

-

363. STATE STANDARD

GOST 29247

part 3,4

Canned milk. Baby food Mass fraction of fat 0,5-40,0 %

364. STATE STANDARD

GOST 8218

Milk and dairy products. Baby food Purity group I-III

365. STATE STANDARD

GOST R ISO2446

Milk Mass fraction of fat 0-100,0 %

366. STATE STANDARD

GOST 30305.1

part 4

Canned condensed milk. Moisture content 2,0-50,0 %

367. STATE STANDARD

GOST 30305.3

Canned condensed milk and dried milk

products.

Acidity 1,0-

150,0°T(Turner)

Лист 84 из 111

1 2 3 4 5 6 7

part 5

368. STATE STANDARD

GOST 30305.4

Dried milk products Solubility index -

369. STATE STANDARD

GOST 31981

part 7 (section. 7.2)

Yoghurt. Organoleptic properties:

appearance, taste and

smell, color,

texture

-

370.

STATE STANDARD

GOST R 51331

part 7 (section. 7.4, 7.10)

Yoghurt.

Sample preparation -

Mass fraction of fat 0-10,0 %

371. STATE STANDARD

GOST 29246

Dried canned milk Moisture content 0,1-100,0 %

372. STATE STANDARD

GOST R 53951

Dairy products, dairy compound products

and milk-containing products. Products for

baby food.

Mass fraction of protein 0,1-50,0 %

373. STATE STANDARD

GOST 23327

Milk and dairy products Mass fraction of protein -

374. STATE STANDARD

GOST 31703

part 7 (section.7.9)

Canned milk products condensed with

sugar.

Mass fraction of milk

non-fat solids

0-100%

375. STATE STANDARD

GOST R 52791

part 7 (section.7.5)

Canned milk. Dried milk. Mass fraction of milk

non-fat solids

-

376. STATE STANDARD

GOST R 54668 part 7

Milk and products of processed milk.

Products for baby food.

Content Moisture and

solid fraction

0,5-99,0 %

377. STATE STANDARD

GOST R 54669

Milk and products of processed milk.

Products for baby food.

Acidity 1-150 °Т

378. STATE STANDARD

GOST R 54758

part 6

Milk and products of processed milk. Density 1015-1040 kg/m3

Лист 85 из 111

1 2 3 4 5 6 7

379. STATE STANDARD

GOST R 54761

parts 6,7,8

Milk and dairy

Mass fraction of milk

non-fat solids

0,5-99,0 %

380.

GUIDELINE VNIMI 01-

2000

Milk and dairy products

Mass fraction of fat 0-10,0%

Mass fraction of milk

non-fat solids

6,0-12,0%

Mass fraction of protein 1,5-3,5%

Density 1000-1040 kg/m3

Freezing point 0-0,530°С

Mass fraction of water 0-1000,0%

381. STATE STANDARD

GOST 24065

part 2, 3

Milk

Soda -

382. STATE STANDARD

GOST 24066

Milk Ammonia -

383. STATE STANDARD

GOST 24067

Milk Hydrogen peroxide -

384. STATE STANDARD

GOST 30648.2

part 4

Milk products for baby food Mass fraction of protein 0,02-90 %

385.

STATE STANDARD

GOST R 55063 part 7

(section. 7.6 - 7.9)

Cheese and whizzed cheese

Sample selection -

Sample preparation -

Moisture content 3,0 - 70,0 %

Dry matter content 3,0 - 70,0 %

Mass fraction of fat 7,0 – 39,0 %

Mass fraction of sodium

chloride (salt)

0,5 – 10,0 %

386. STATE STANDARD

GOST R 54662

Cheese and whizzed cheese

Mass fraction of protein 5,0-55,0 %

Лист 86 из 111

1 2 3 4 5 6 7

387. STATE STANDARD

GOST 23452

section.8

Milk and dairy products

α-

Hexachlorocyclohexane

0,05 – 5,0 mg/kg

β -

Hexachlorocyclohexane

0,05 – 5,0 mg/kg

γ -

Hexachlorocyclohexane

0,05 – 5,0 mg/kg

Dichlorodiphenyltrichlor

oethane

0,05 – 5,0 mg/kg

4,4'-

Dichlorodiphenyldichlor

oethylene

0,05 – 5,0 mg/kg

Dichlorodiphenyldichlor

oethan (DDD)

0,05 – 5,0 mg/kg

388.

STATE STANDARD

GOST R 55361

part 5, part 7 (section. 7.4

- 7.7, 7.10 - 7.12, 7.14-

7.16)

Milk fat, butter (clarified butter and

creamy, except dried) and butter past

made from cow's milk

10.51.30

040510, 040520, 040590

Sample selection -

Sample preparation -

Mass fraction of milk

non-fat solids

1,0-25,0%

Mass fraction of fat 4,0-90,0%

Moisture content 0,5 – 85,0%

Titratable acidity (1,0-

6,0)ºК(kettstorfer)

Titrable acidity of the fat

phase

(10,-

6,0)ºК(kettstorfer)(

kettstorfer)

Titrable acidity of milk

plasma

(10,0-

70,0)ºT(Turner)

Mass fraction of sodium

chloride

0,5-3,0%

389.

STATE STANDARD

GOST 32189

part 5 (section.5.1, 5.2,

5.4-5.8, 5.10 - 5.14, 5.20,

5.25)

Margarines, fats for cooking,

confectionery, bakery and dairy industries

10.42.10

151710, 151790

Sample selection -

Sample preparation -

Organoleptic properties:

Taste и smell, colour,

texture

-

Лист 87 из 111

1 2 3 4 5 6 7

Acidity (0,5-3,0)

ºК(kettstorfer)

Content of moisture and

volatiles

40,0-85,0%

Mass fraction of sorbic

acid

0,05-0,2%

Mass fraction of sodium

chloride

0-1,5%

Mass fraction of fat 40,0-100,0%

Peroxide value

0,1-40,0

mmol ½ O / kg

390. STATE STANDARD

GOST 26593

Vegetable oils

10.11.50, 10.41.21-

10.41.29, 10.62.14,

10.41.51-10.41.60

020910, 150120, 150210,

150290, 150710, 150810,

150910, 151000, 151211,

151221, 151411, 151491,

151110, 151311, 151321,

151511, 151550, 151590,

151521, 150790, 151000,

151219, 151229, 151419,

151499, 151190, 151319,

151329, 151519, 151530,

151550, 151590, 151610,

151620

Peroxide value 0,1-40,0

mmol ½ O / kg

391. STATE STANDARD

GOST 31933

part 7 (section.7.1.)

Vegetable oils.

Methods of determination of acid number

Acid number 0,1-30,0 mgKOH /

g

392. STATE STANDARD

GOST R 51487

Vegetable oils and animal fats.

Peroxide value 0,1-45,0

mmol ½ O / kg

393. STATE STANDARD

GOST 7269

Meat. Products for baby food. 10.11.11-10.11.16,

10.11.20, 10.11.31-

10.11.35, 10.11.39,

10.11.50,10.11.60,

10.12.10, 10.12.20,

10.12.40, 10.13.11-

10.13.13, 10.13.14,

10.13.15

020110, 020120, 020130,

020311, 020312, 020319,

020410, 020421-020423,

020450, 020500, 020610,

020630, 020680, 0202 10,

020220, 020230, 020321,

020322, 020329, 020430,

020441-020443, 020450,

020500, 020621, 0206 22,

020629, 020641, 020649,

020690, 020810, 020830,

020840, 020850, 020860,

Sample selection -

394. STATE STANDARD

GOST 8558.1

part 6,7

Meat products. Products for baby food. Sample selection -

Sample preparation -

Mass fraction of sodium

nitrite

1-5 µg /kg

395. STATE STANDARD

GOST 9793

part 3, 4

Meat products. Products for baby food. Moisture content 0,7-80,0 %

396. STATE STANDARD

GOST 9957

part 2

Sausages and products from pork, lamb

and beef. Products for baby food.

Mass fraction of sodium

chloride

0,2 – 29,2 %

Лист 88 из 111

1 2 3 4 5 6 7

397. STATE STANDARD

GOST 25011

part 2

Meat, meat products. Products for baby

food.

020890, 051199, 020711,

020713, 020724, 020726,

020741, 020743, 020744,

020751, 020753, 020754,

020760, 020712, 020714,

020725, 020727, 020742,

020745, 020752, 020755,

020713, 020714, 020726,

020744, 020745, 020754,

020755, 020760, 021011,

021012, 021019, 021020,

021091-021093, 021099,

160100, 160220, 160231,

160232, 160239, 160241,

160242, 160249, 160250,

160290

Mass fraction of protein 0,06-100,0 %

398. STATE STANDARD

GOST 23042

Meat, meat products. Products for baby

food.

Mass fraction of fat from 0,2 to 50,0 %

399. STATE STANDARD

GOST R 51479

Meat, meat products. Products for baby

food.

Moisture content 1,0-85,0 %

400. STATE STANDARD

GOST 33319

Meat and meat products. Moisture content 1,0-85,0%

401. STATE STANDARD

GOST 32951

part 6, part 7

(section.7.13)

Semi-finished meat and containing meat

products

Sample selection -

Weight of product -

Mass fraction of

components (fillings or

coatings)

20,0-80,0%

402.

STATE STANDARD

GOST 31762 part 4

(section.4.1-4.4, 4.7, 4.8,

4.13, 4.16, 4.21)

Mayonnaise and mayonnaise sauces.

10.84.12

210320, 210330, 210390

Sample selection -

Sample preparation -

Organoleptic properties:

appearance, taste and

smell, color, texture

-

Moisture content 1,0-95,0 %

Mass fraction of fat 5,0-80,0 %

Acidity 0,05-10,0 %

403. STATE STANDARD

GOST 8285

Rendered animal fats

10.11.50 020910, 150120, 150210,

150290

Sample selection -

Sample preparation -

Лист 89 из 111

1 2 3 4 5 6 7

part 2 (section.2.1-2.4)

Organoleptic properties:

taste, smell, texture,

clarity

-

Peroxide value -

Acid number 0,1-20,0 mgKOH /

g

404. STATE STANDARD

GOST R 50456- part 6

(method В)

Vegetable and animal oils and fats. 10.11.50, 10.41.21,

10.41.22, 10.41.23,

10.41.24, 10.41.25,

10.41.26, 10.41.27,

10.41.28, 10.41.29,

10.62.14

020910, 150120, 150210,

150290 150710, 150810,

150910, 151000, 1512 11,

151221, 151411, 151491,

151110, 151311, 151321,

151511,

151550, 151590, 151521

Content of moisture and

volatiles

0,1-50,0 %

405. STATE STANDARD

GOST R 50457 part 4

Animal oils and fats Acid number

1,0 – 75,0

mgKOH / g

406. STATE STANDARD

GOST R 52110

Vegetable oils Acid number 0,1 – 30,0 mgKOH

/ g

407. STATE STANDARD

GOST 11812

part 1

Vegetable oils Content of moisture and

volatiles

0,05-10,0 %

408. STATE STANDARD

GOST 5474

Vegetable oils Mass fraction of ash 0,003-1,0 %

409. STATE STANDARD

GOST 6687.2

part 4

Non-alcoholic products. 11.07.19 220210,

220290

Mass concentration of

solids

1,0-20,0 %

410. STATE STANDARD

GOST 6687.4

Soft drinks, kvass and syrups. Acidity 0,05-20,0

cm³/100cm³

411. STATE STANDARD

GOST 6687.5

Non-alcoholic products. Organoleptic properties:

appearancecolour, taste,

clarity

-

412. STATE STANDARD

GOST 12788

part 1

Beer. 11.05.10 220300 Acidity 1,3-6,0 cm³ 1

mole/dm³

NaOH/100 cm³

Лист 90 из 111

1 2 3 4 5 6 7

413. STATE STANDARD

GOST 7636

part 2, part 3

(section.3.3.1, 3.3.2,

3.3.4, 3.5.1)

Fish, marine mammals, marine

invertebrates and their processed products.

10.20.11,

10.20.12,10.20.13-

10.20.16, 03.11.42,

03.21.12,

03.21.30, 03.21.41,

03.21.44, 10.20.31,

10.20.32, 10.20.21-

10.20.25, 10.20.26

030431-030433, 030439,

030441-030446, 030449,

030451-030459, 030290,

030311-030314, 030319,

030323-030326, 030329,

030331-030334, 030339,

030341- 030346, 030349,

030351, 030353-030357,

030363-030369, 030381 -

030384, 030389, 030461-

030469, 030471-030475,

0304 79, 030481-030487,

030489, 030491- 030495,

030499, 030390, 030621,

030622, 030624-030629,

030711, 030721, 030731,

030741, 030751, 030771,

030781, 030791, 030811,

030711, 030721, 030731,

030741, 030751, 030771,

030781, 030791, 030811,

030611-030617, 030619,

030729, 030739, 030749,

030759, 030799, 030531,

030532, 030539, 030510,

030520, 030551, 030559,

030561-030564, 030569,

030541-030544, 030549,

160411-160420, 160431,

160432, 030199

Sample preparation -

Mass fraction of water -

Mass fraction of sodium

chloride

0,3-64,8 %

414. STATE STANDARD

GOST 26185

Fish, non-fish fishing objects and products

made from them

Mass fraction of mineral

impurities

0,07-5,0%

415. STATE STANDARD

GOST 26808

part 2

Canned fish and seafood Mass fraction of solids 0,5-90,0 %

416. STATE STANDARD

GOST 27207

Canned and preserved fish and seafood. Mass fraction of sodium

chloride

-*

417. STATE STANDARD

GOST 26829 part 1, 2

Canned and preserved fish and seafood. Mass fraction of fat 1,0-80,0%

418. STATE STANDARD

GOST 31339

part 4 (section.4.3.1.2а),

5

Fish, non-fish objects and products made

of them.

Sample selection -

Mass fraction of snow,

glaze

0,1 – 50,0 %

419. STATE STANDARD

GOST 27082

part 2

Canned and preserved fish, aquatic inver-

tebrates, aquatic mammals and algae.

Total acidity 0,3-1,2 %

420. Supplement № 4274 to

sanitary regulations and

standards (SanPiN) 42-

123-4083-86

Fish products. Products for baby food. Histamine 10,0-175,0 mg/kg

421. STATE STANDARD

GOST 5667

Bread and bakery 10.71.11

190590

Sample selection -

Sample preparation -

Лист 91 из 111

1 2 3 4 5 6 7

part 2, 5а

Organoleptic properties:

taste, smell, colour, form,

surface

-

422. STATE STANDARD

GOST 5668

Bread and bakery Mass fraction of fat -

423. STATE STANDARD

GOST 5669

Bread and bakery Crumb porosity -

424. STATE STANDARD

GOST 5670

Bread and bakery Acidity 0,2-50,0 °С.

425. STATE STANDARD

GOST 5698

part 2

Bread and bakery Mass fraction of sodium

chloride

0,14-5,0 %

426. STATE STANDARD

GOST 21094

Bread and bakery 10.71.11 190590 Сrumb moisture 1,0-80,0 %

427. STATE STANDARD

GOST 27493

Flour and bran 10.61.21,

10.61.22

110100, 110220, 110290

Acidity 0,3-50,0º - flour

0,6-50,0 º - bran

428. STATE STANDARD

GOST 9404

Flour and bran Moisture 1,0-30,0 %

429. STATE STANDARD

GOST 27558

Flour and bran Organoleptic properties:

tasteи smell, colour

-

430. STATE STANDARD

GOST 27494

Flour and bran Ash-content -

431. STATE STANDARD

GOST 10967

Grain 01.11.11, 01.11.12,

01.11.20, 01.11.31,

01.11.32, 01.11.33,

01.11.41, 01.11.42,

01.11.49

1001 11, 100119, 100191,

100199, 100510, 100590,

100310, 100390, 100210,

100290, 100410, 100490,

100710, 100790, 100821,

1008 29, 100810, 100830,

100840, 100850, 100860,

100890

Organoleptic properties:

smell, colour

-

432. STATE STANDARD

GOST 10847

Grain. Ash-content -

433. STATE STANDARD

GOST 26312.4

Grain Mass fraction of mineral

impurities

0-100%

434. STATE STANDARD

GOST 5897

part 2

Confectionary 10.71.12, 10.72.11,

10.72.12

190590,190510,190540,190

520,

190531,190532,

Organoleptic properties:

appearancetaste, smell,

colour

-

435. STATE STANDARD

GOST 5898

part 2, 3

Confectionary. Acidity 0,2-50,0°

Лист 92 из 111

1 2 3 4 5 6 7

436. STATE STANDARD

GOST 5900

part 2, 3

Confectionary. Content of moisture and

solids

0,5-50,0 %

437. STATE STANDARD

GOST 5901

part 8

confectionary. Mass fraction of total ash 0,05-1,0 %

438. STATE STANDARD

GOST 31964

part 5, 6, 7 (section.7.1-

7.4)

Pasta. 10.85.14 190220, 190230 Sample selection -

Sample preparation -

Organoleptic properties:

taste, smell, colour, form

-

Moisture content 0,2-100,0 %

Acidity 0,2-50,0°

439. STATE STANDARD

GOST 12576

Sugar. 10.81.12 170199 Organoleptic properties:

appearance, taste, smell,

solution purity

-

440. STATE STANDARD

GOST R 54642

Sugar. Content of moisture and

solids

0,1-1,0 %

441. GUIDELINE MU 5048-

89

Plant production 10.39.21, 01.13.11,

01.13.12, 01.13.13,

01.13.14, 01.13.15,

01.13.16,

01.13.17,01.13.19,

01.13.21, 01.13.29,

01.13.31, 01.13.32,

01.13.33, 01.13.34,

01.13.39, 01.13.41,

01.13.42, 01.13.43,

01.13.44, 01.13.49,

01.13.51, 01.13.52,

01.13.53, 01.13.59,

01.13.60, 01.13.71,

01.13.72, 01.13.80,

01.13.90, 01.26.11,

01.28.12

081110, 081120, 081190,

070920, 070420, 070490,

070410, 070511, 070519,

070521, 070529, 070970,

070991, 070999, 080711,

080719, 070960, 070700,

070930, 070200, 070993,

070999, 070610, 070320,

070310,070390, 070690,

070110, 070190, 071420,

071410, 071430, 071440,

071450, 071490, 120991,

121291, 120910, 070951,

070959, 070940, 070992,

090411

Sample selection -

Sample preparation -

Mass fraction of nitrates 5,0-2500,0 mg/kg

Лист 93 из 111

1 2 3 4 5 6 7

442. STATE STANDARD

GOST 26188

Products of processing of fruits and

vegetables. Canned meat and meat with

vegetables.

10.39.16, 10.39.17,

10.39.18,

10.39.25, 10.13.15,

10.20.25

10.20.26, 10.51.51

200540, 200210, 2002 90,

200310, 200390, 200560,

200570, 200580, 200591,

200599, 2001 10, 200190,

080310, 080390, 080420,

081310-081350, 200820-

200880, 200891, 200893,

200897,200899, 1602 20,

160231,160232,160239 ,160

241, 160242, 160249,

160250, 160290, 160411 -

160417, 160419, 160420,

160431, 160432, 040291,

040299

рН 1,0-14,0 рН

443. STATE STANDARD

GOST 26323

Products of processing of fruits and

vegetables.

Mass fraction of mineral

impurities

-

444. STATE STANDARD

GOST 30349

section.4

Fruits and vegetables α-

Hexachlorocyclohexane

0,01-1,0 µg

/ kg

β -

Hexachlorocyclohexane

0,01-1,0 µg / kg

γ -

Hexachlorocyclohexane

0,01-1,0 µg / kg

Dichlorodiphenyltrichlor

oethane

0,01-1,0 µg / kg

4,4'-

Dichlorodiphenyldichlor

oethylene

0,01-1,0 µg / kg

Dichlorodiphenyldichlor

oethan (DDD)

0,01-1,0 µg /kg

445. STATE STANDARD

GOST 1750

Dried fruits Sample selection -

Organoleptic properties:

appearance, taste, smell,

texture

-

Mass fraction of mineral

impurities

-

446. STATE STANDARD

GOST 8756.1

Canned food products. Baby food

products

Organoleptic properties:

appearance, taste and

smell, color, texture

-

447. STATE STANDARD

GOST 8756.18

Canned food products. Baby food

products

appearance -

Container tightness -

The condition of the

inner surfaces of metal

containers

-

Лист 94 из 111

1 2 3 4 5 6 7

448. STATE STANDARD

GOST 8756.21

part 4

Products of processing of fruits and

vegetables.

Mass fraction of fat -

449. STATE STANDARD

GOST 25555.0

part 4

Products of processing of fruits and

vegetables.

Titratable acidity 0,1-45,0 %

450. STATE STANDARD

GOST 25555.3

Products of processing of fruits and

vegetables.

Mass fraction of mineral

impurities

-

451. STATE STANDARD

GOST 25555.4

part

Products of processing of fruits and

vegetables.

Mass fraction of ash -

452. STATE STANDARD

GOST 28561

part 2

Products of processing of fruits and

vegetables.

Content of moisture and

solids

1,0-100,0 %

453. STATE STANDARD

GOST 29031

Products of processing of fruits and

vegetables.

Mass fraction of solids,

insoluble

in water

-

454.

STATE STANDARD

GOST 32874 section.9.3

Walnuts

Sample selection -

Sample preparation -

Organoleptic properties:

appearance, taste, smell

-

Mass fraction of mineral

impurities

-

455. STATE STANDARD

GOST 29270

part 5

Products of processing of fruits and

vegetables.

Nitrate 5,0 – 2500,0

mg/kg

456. GUIDELINE MU №1-

40-/3805-91

part 2, 4, 7 (section.

2.1.1, 2.1.2, 2.1.4, 2.2.1,

2.2.5, 2.3.5, 4.2.1, 4.3.1, 4.4, 4.4.1, 7.1.1, 7.2.1,

7.3, 7.4.5)

Public catering products.

-

-

Sample selection -

Sample preparation -

Mass fraction of solids or

moisture

0,01-100,0 %

Mass fraction of fat 1,0-100,0 %

Calorific value -

Peroxidase response -

Лист 95 из 111

1 2 3 4 5 6 7

457. STATE STANDARD

GOST 28550

Black tea 01.27.12 090220, 090240 Mass fraction of solids

and moisture

1-95%

458. STATE STANDARD

GOST 1936

part 1, 2 (section.2.5)

Tea. Sample preparation -

Mass fraction of mineral

impurities

-

Mass fraction of solids 0,4-75,0 %

459. STATE STANDARD

GOST 15113.4

part 2, 3

Food concentrates. 10.89.19 170290, 210610, 210690 Moisture content 0,5-50,0 %

460. STATE STANDARD

GOST 33770

Salt 10.84.30 250100 Sample selection -

Organoleptic properties:

appearance, taste, smell,

colour

-

461. STATE STANDARD

GOST R 51575

Iodated food salt

Mass fraction of iodine 20,0-60,0 mg/kg

462. STATE STANDARD

GOST 30711

section.3

Milk and dairy products. Baby food. 10.51.11, 10.51.12,

10.51.21,10.51.22,

10.51.30, 10.51.40,

10.51.51, 10.51.52,

10.51.55,10.51.56,

10.52.10

040110, 040120, 040140,

040150,040210,040221,

040229, 040510, 040520,

040590, 040610, 040620,

040630,040640,040690,

040291,040299,040310,

040390,040410,040490,

210500

Aflatoxin М1 0,0005-0,005

mg/kg

Grain (seeds). Flour and cereal and bakery

products.

Sugar and confectionery, excluding sugar

Nuts. Tea (black, green, tiled). Coffee

(beans, ground, instant).

Oilseeds and food products

01.11.11-01.11.12,

01.11.20, 0.11.31-

01.11.33,01.11.41-

01.11.49, 10.11.61-

01.11.62, 01.11.69,

01.11.71-01.11.75,

01.11.79, 01.11.81-

01.11.84. 01.11.91-

10.11.99, 01.12.10,

10.61.1-10.61.4,

10.71.11-10.71.12,

10.72.11-10.72.19,

10.73.11-10.73.12

0708, 1103-1105,1701,

1704, 1806, 1905, 0801-

0802,0901, 0902,1509,

1512, 1515-1517

Aflatoxin В1 0,003-0,02 mg/kg

Лист 96 из 111

1 2 3 4 5 6 7

463. GUIDELINE MU 5177-

90

Grain (seeds). Flour and cereal and bakery

products. Pastry. Baby food products.

01.11.11-01.11.12,

01.11.20, 0.11.31-

01.11.33,01.11.41-

01.11.49, 10.11.61-

01.11.62, 01.11.69,

01.11.71-01.11.75,

01.11.79, 01.11.81-

01.11.84. 01.11.91-

10.11.99,01.12.10,

10.61.1-10.61.4,

10.71.11-

10.71.12,10.72.11-

10.72.19, 10.73.11-

10.73.12, 10.81.11-

10.81.14,

10.81.19,10.82.11-

10.82.14,10.82.21-

10.82.24,

10.86.10, 10.51.5,

10.71.11-10.71.12,

10.72.1-10.72.19

1101-1105, 1902-1904,1905 zearalenone

0,1-3,0 mg/kg

desoxynivalenol 0,2-3,0 mg/kg

464. STATE STANDARD

GOST 26929

Food products and food ingredients. Baby

food products

01.13.39, 01.13.43,

01.13.12,

01.13.32, 10.39.25,

01.27.12,

10.51.11, 10.51.12,

10.51.21,

10.51.22, 10.51.30,

10.51.40,

10.51.51, 10.51.52,

10.51.55,

10.51.56, 10.52.10,

01.23.13,

01.23.14, 01.23.12,

10.11.50, 10.41.21-

10.41.29, 10.62.14,

070999, 070310, 0070490,

070700, 080310, 080390,

080420, 081310, 081320,

081330, 081340, 081350

090220, 090240, 040110,

040120, 040140, 040150,

040210, 040221, 040229,

040510, 040520, 040590,

040610, 040620, 040630,

040640, 040690, 040291,

040299, 040310, 040390,

040410, 040490, 210500

080510, 080520, 080550,

020910, 150120, 150210,

Sample preparation -

465. GUIDELINE MUK

4.1.3217-14

Food products and food ingredients.

Mass fraction of

phosphates

(2,5-15,0)

mg/100g

(0,0025-0,015)%

466. STATE STANDARD

GOST 33824

part 9 (method 1)

Food products and food ingredients Sample preparation -

Lead 0,02-50,5 mg/kg

Cadmium 0,002-5,0 mg/kg

Copper

0,6-200,0 mg/kg

467. STATE STANDARD

GOST R 51301

Food products and food ingredients. Lead 0,02-50,0 mg/kg

Cadmium 0,002-5,0 mg/kg

Copper 0,6-200,0 mg/kg

Лист 97 из 111

1 2 3 4 5 6 7

468. GUIDELINE MU 31-

04/04

Food products and food ingredients. 10.41.51-10.41.60,

10.71.11, 10.71.12,

10.82.21, 10.82.22,

10.82.23, 10.82.24,

11.02.11, 11.02.12,

11.03.10, 11.04.10,

11.05.10, 11.07.11,

11.07.19,

01.13.21, 01.13.29,

01.13.21, 01.13.29,

01.13.51, 10.11.11-

10.11.15, 10.11.20,

10.11.31-10.11.35,

10.11.39, 10.20.11,

10.20.12,10.20.13-

10.20.16, 03.11.42,

03.21.12, 03.21.30,

03.21.41, 03.21.44,

10.20.31, 10.20.32,

10.20.21-10.20.25,

10.20.26, 10.62.11,

10.12.10, 10.12.20,

10.12.40, 10.11.50,

10.39.16, 10.39.17,

10.39.18,

10.39.25, 10.13.15,

10.20.25

10.20.26, 10.13.14,

01.11.91-01.11.95,

01.11.99, 10.39.16,

10.39.17, 10.39.18,

01.11.11, 01.11.12,

01.11.20, 01.11.31,

01.11.32, 01.11.33,

01.11.41, 01.11.42,

01.11.49, 01.11.50,

01.11.61, 01.11.62,

150290, 150710, 150810,

150910, 151000, 151211,

151221, 151411, 151491,

151110, 151311, 151321,

151511, 151550, 151590,

151521, 150790, 151000,

151219, 151229, 151419,

151499, 151190, 151319,

151329, 151519, 151530,

151550, 151590, 151610,

151620, 190590, 190590,

190520, 190531, 190532,

180620, 180631, 180632,

180690, 170410,170490,

200600, 220410, 220421,

220429, 220430, 220600,

220510, 220590, 220300,

220110, 220210, 220290

080711, 080719, 080711,

080719, 070110, 070190,

020110, 020120, 020130,

020311, 020312, 020319,

020410, 020421-020423,

020450, 020500, 020610,

020630, 020680, 020210,

020220, 020230, 020321,

020322, 020329, 020430,

020441-020443, 020450,

020500, 020621, 020622,

020629, 020641, 020649,

020690, 020810, 020830,

020840, 020850, 020860,

020890, 030431-030433,

030439, 030441, 030446,

030449, 030451-030459,

030290, 030311-030314,

030319, 030323-030326,

Lead 0,01-6,0 mg/kg

Cadmium 0,0015-1,0 mg/kg

Copper 0,05-30,0 mg/kg

469. GUIDELINE MUK

4.1.1472-03

Food products and food ingredients Mercury 0,001-10,0 mg/kg

470. GUIDELINE MU 31-

05/04

Food products and food ingredients. Arsenic 0,001-10,0 mg/kg

471. STATE STANDARD

GOST 31628

Food products and food ingredients. Arsenic 0,005-5,0 mg/kg

472. GUIDELINE MU 2142-

80

Food products and food ingredients. α-

Hexachlorocyclohexane

0,05-2,0 mg/kg

β -

Hexachlorocyclohexane

0,05-2,0 mg/kg

γ -

Hexachlorocyclohexane

0,05-2,0 mg/kg

Dichlorodiphenyltrichlor

oethane

0,05-2,0 mg/kg

4,4'-

Dichlorodiphenyldichlor

oethylene

0,05-2,0 mg/kg

Dichlorodiphenyldichlor

oethan (DDD)

0,05-2,0 mg/kg

Лист 98 из 111

1 2 3 4 5 6 7

01.11.69, 01.11.71,

01.11.72, 01.11.73,

01.11.74, 01.11.75,

01.11.79, 01.11.81,

01.11.82, 01.11.83,

01.11.91, 01.11.92,

01.11.93, 01.11.94,

01.11.95, 01.11.99,

01.12.10, 10.61.11,

10.61.12, 10.51.51,

10.89.19, 01.24.10,

01.24.10, 01.24.23,

10.51.51, 10.61.31,

10.61.32, 10.61.33,

10.61.40, 10.39.16,

10.39.17, 10.39.18,

10.61.21, 10.61.22,

01.28.13, 01.28.14,

01.28.15, 01.28.16,

01.28.17, 01.28.18

01.28.19, 10.84.22,

01.47.21,

01.47.23, 10.84.12,

10.85.14, 10.42.10,

10.85.14, 10.32.11-

10.32.17, 10.32.19

030329, 030331-030334,

030339, 030341- 030346,

030349, 030351,030353-

030357, 030363-030369,

030381 -030384, 030389,

030461-030469, 030471-

030475, 0304 79, 030481-

030487, 030489, 030491-

030495, 030499, 030390,

030621, 030622, 030624-

030629, 030711,

030721,030731, 030741,

030751, 030771, 030781,

030791, 030811, 030711,

030721, 030731,

030741, 030751, 030771,

030781, 030791, 030811,

030611-030617, 030619,

030729, 030739, 030749,

030759, 030799, 030531,

030532, 030539, 030510,

030520, 030551, 030559,

030561-030564, 030569,

030541-030544, 030549,

160411-160420, 160431,

160432, 030199

110811, 110812, 110813,

110814 , 110819,110820,

110900, 350510

051199, 020711, 020713,

020724, 020726, 020741,

020743, 020744, 020751,

020753, 020754, 020760,

020712, 020714, 020725,

020727, 020742, 020745,

020752, 020755, 020713,

020714, 020726,020727,

Лист 99 из 111

1 2 3 4 5 6 7

020744, 020745, 020754,

020755, 020760, 020910,

150120, 150210, 150290,

200540, 200210, 2002 90,

200310, 200390, 200560,

200570, 200580, 200591,

200599, 2001 10, 200190,

080310, 080390, 080420,

081310-081350, 200820-

200880, 200891, 200893,

200897,200899, 160220,

160231, 160232,160239,

160241, 160242, 160249,

160250, 160290, 160411 -

160417, 160419, 160420,

160431, 160432, 160100

120400, 120750,120510,

120590, 120740, 120600,

120710, 120730, 120760,

120770, 120791, 120799

200540, 200210, 200290,

200310, 200390, 200560,

200570, 200580, 200591,

200599, 200110, 200190

100111, 100119, 100191,

1001 99, 100510, 100590,

100310, 1003 90, 100210,

100290, 100410,100490,

100710, 100790, 100821,

100829, 100810, 100830,

100840, 100850, 100860,

100890, 121300,070820,

070810, 070890, 071331,

0713 32, 071333, 071334,

071335, 071339, 071350,

071320, 071340, 071310,

Лист 100 из 111

1 2 3 4 5 6 7

071360, 071390, 120110,

1201 90, 120230, 120241,

120242, 1204 00, 120750 ,

120510, 120590 , 120740

120600, 120710, 120730 ,

120760, 120770 , 120791,

120799, 100610, 100620,

100630, 100640, 040291,

040299,190190, 210610,

210690,

080810, 080810,

080910,040291,

040299,110311, 110313,

110319, 110320, 110412,

110419, 110422, 110423,

110429, 110430, 190410,

190420, 190430, 190490,

230210, 230230, 230240,

230250, 200540, 200210,

200290, 200310, 200390,

200560, 200570, 200580,

200591, 200599, 200110,

200190, 110100,

110220,110290, 090811,

090821, 090831, 090921,

090931, 090961

090611, 090619, 090710,

091011, 090510, 070999,

091020, 0910 30, 091091,

091099,090422, 040721,

040729, 040711, 040719,

210320, 210330,

210390,190220, 190230,

151710,151790, 190220,

190230, 200950, 200911,

200912, 200919, 200921,

200929, 200941, 200949,

Лист 101 из 111

1 2 3 4 5 6 7

200961, 200969, 200971,

200979,

200990, 200931, 200939,

200981, 200989

473. STATE STANDARD

GOST 32261

(section.5.1.3)

Butter. 10.51.40.112,

10.51.40.111,

10.51.40.140,

10.51.30.300,

10.51.30.400, 10.51.55,

10.51.11, 10.51.51,

10.51.52

040110, 040120, 040140,

040150, 040210,

040221,040229, 040310,

040390, 040510, 040520,

040590, 040610, 040620,

040630, 040640,040690

Organoleptic properties:

smell, taste, colour,

texture

-

474. STATE STANDARD

GOST 32262

part 4 (section.4.1.2)

clarified butter and milk fat Organoleptic properties:

smell, taste, colour,

texture

-

475. STATE STANDARD

GOST R 52253

part 7 (section.7.3)

Butter and butter paste from cow's milk Organoleptic properties:

smell, taste, colour,

texture

-

476. STATE STANDARD

GOST 31690

part 5 (section. 5.1.4),

part 7 (section.7.3)

Whizzed Cheese Organoleptic properties:

smell, taste, colour,

texture

-

477. STATE STANDARD

GOST 32260

part 5 (section.5.1.3,

5.1.4)

Semi-soft cheese Organoleptic properties:

appearance, smell, taste,

colour, texture

-

478. STATE STANDARD

GOST 32263

part 4 (section.4.1.2,

4.1.4)

Soft cheese Organoleptic properties:

appearance, smell, taste,

colour, texture

-

479. STATE STANDARD

GOST R 52686

part 8 (section.8.5)

Cheese Organoleptic properties:

appearance, smell, taste,

colour, texture

-

480. STATE STANDARD

GOST R 53512

part 5 (section.5.1.4)

Cheese products Organoleptic properties:

smell, taste, colour,

texture

-

481. STATE STANDARD

GOST R 53502

part 5 (section.5.1.3)

Whizzed cheese products Organoleptic properties:

smell, taste, colour,

texture

-

Лист 102 из 111

1 2 3 4 5 6 7

482. STATE STANDARD

GOST R 53438

part 5 (section.5.1.2)

Milk whey. Organoleptic properties:

appearance, smell, taste,

colour, texture

-

483. STATE STANDARD

GOST 32252

part 5 (section.5.2)

Milk for nutrition of children of

preschool and school age.

Organoleptic properties:

appearance, smell, taste,

colour, texture

-

484. STATE STANDARD

GOST 29245 Canned milk, canned compound milk,

and milk containing condensed canned

food.

Organoleptic properties:

appearance, smell, taste,

colour, texture

-

485. STATE STANDARD

GOST 31450

part 5 (section.5.1.2),

part7 (section.7.2-7.3)

Drinking milk 10.51.11 040120 Organoleptic properties:

appearance, smell, taste,

colour, texture

-

486. STATE STANDARD

GOST 31451

part 5 (section.5.1.2),

part 7 (section.7.2)

Drinking cream. 10.51.12 040140, 040150 Organoleptic properties:

appearance, smell, taste,

colour, texture

-

487. STATE STANDARD

GOST 31452

part 5 (section.5.1.2),

part 7 (section.7.2)

Sour cream. 10.51.52.120 0403 Organoleptic properties:

appearance, smell, taste,

colour, texture

-

488. STATE STANDARD

GOST 31453

part 5 (section.5.1.2),

part 7 (section.7.2)

Cottage cheese. 10.51.40.300 0406 Organoleptic properties:

appearance, smell, taste,

colour, texture

-

489. STATE STANDARD

GOST 31454

part 5 (section.5.1.2),

part 7 (section.7.2)

Kefir. 10.51.52.114 0403 Organoleptic properties:

appearance, smell, taste,

colour, texture

-

490. STATE STANDARD

GOST 31455

Ryazhenka. 10.51.52.113 0403 Organoleptic properties:

appearance, smell, taste,

colour, texture

-

Лист 103 из 111

1 2 3 4 5 6 7

part 5 (section.5.1.2), part

7 (section.7.2)

491. STATE STANDARD

GOST 31456

part 5 (section.5.1.2), part

7 (section.7.2)

Soured milk. 10.51.52.115 0403 Organoleptic properties:

appearance, smell, taste,

colour, texture

-

492. STATE STANDARD

GOST 31457

part 5 (section.5.2.1), part

7 (section.7.2)

Milk ice-cream, cream ace-cream, plombir

ice-cream.

10.52.10 2105 Organoleptic properties:

appearance, smell, taste,

colour, texture, structure

-

493. STATE STANDARD

GOST 31534 part 4

(section.4.1.2), part 6

(section.6.2)

Grained cottage cheese. 10.31.40.360 0406 Organoleptic properties:

appearance, smell, taste,

colour, texture

-

494. STATE STANDARD

GOST 31667

part 4 (section.4.1.2), part

6 (section.6.2)

Varenets. 10.51.52.113 0403 Organoleptic properties:

appearance, smell, taste,

colour, texture

-

495. STATE STANDARD

GOST 33491

part 5 (section.5.1, 5.2)

Fermented milk products enriched with

bifidobacteria. Bifidum

0403 Organoleptic properties:

appearance, smell, taste,

colour, texture

-

496. STATE STANDARD

GOST 31680

part 5 (section.5.1.2), part

7 (section.7.2)

Curd mass "osobaya". 10.51.56.151 0406 Organoleptic properties:

appearance, smell, taste,

colour, texture

-

497. STATE STANDARD

GOST 33932

Fresh fruits of cucumbers, supplied and

sold in fresh

01.13.32 0707 Sample selection -

Organoleptic properties:

appearance, smell, taste

-

498. STATE STANDARD

GOST 31821

part 5 (section.5.2), part 9

(section.9.3.4)

Fresh eggplant 01.13.33 0709 Organoleptic properties:

appearance, smell, taste

-

499. STATE STANDARD

GOST 31822 part 5 (section.5.2), part

8, part 9 (section.9.3.4)

Fresh zucchini 01.13.39 070993 Sample selection -

Organoleptic properties:

appearance, smell, taste

-

Лист 104 из 111

1 2 3 4 5 6 7

500. STATE STANDARD

GOST R 55885

part 5 (section.5.2), part

8, part 9 (section.9.3.4)

Fresh sweet pepper 01.13.31 0709 Sample selection -

Organoleptic properties:

appearance, smell, taste

-

501. STATE STANDARD

GOST R 55906

part 5 (section.5.2), part

8, part 9 (section.9.3.4)

Fresh tomatoes 01.13.34 0702 Sample selection -

Organoleptic properties:

appearance, smell, taste

-

502. STATE STANDARD

GOST R 55909

part 5 (section.5.2), part

8, part 9 (section.9.3.5)

Fresh garlic 01.13.42 0703 Sample selection -

Organoleptic properties:

appearance, smell, taste

-

503. STATE STANDARD

GOST 13340.1

part 7

Dried vegetables 10.31.11-10.31.14,

10.32.11-10.32.19,

10.32.21-10.32.29,

10.39.11-10.39.18,

10.39.21-10.39.25

0712 Organoleptic properties:

appearance, smell, taste,

colour, texture

-

504. STATE STANDARD

GOST 15113.1

Food concentrates 10.89.19 0901, 1702, 1901, 2101,

2106, 3501, 3502

Organoleptic properties:

packaging quality, net

weight

-

505. STATE STANDARD

GOST 15113.3

part 2

Food concentrates Organoleptic properties:

appearance, smell, taste,

colour, texture

-

506. STATE STANDARD

GOST 20235.0

meat of rabbits. 01.49.24 0208 Sample selection -

Organoleptic properties:

appearance, smell,

colour, clarity of the

bouillon, texture

-

507. STATE STANDARD

GOST 27988

Oilseeds 01.11.91-10.11.99 1206 Organoleptic properties:

smell, colour

-

508. STATE STANDARD

GOST 5472

Vegetable oils. 10.41.2-10.41.5 1509-1516 Organoleptic properties:

smell, colour, clarity

-

509. STATE STANDARD

GOST 31654

part 5 (section.5.2), part 7

(section.7.2)

Edible chicken eggs 01.47.21, 01.47.22,

01.47.23,

040711, 040721 Sample selection -

Organoleptic properties:

smell, density and clarity

-

Лист 105 из 111

1 2 3 4 5 6 7

of egg-white, shell

cleanliness

510. STATE STANDARD

GOST 26312.2

Groat 10.11.1-10.11.4 1103-1105 Organoleptic properties:

smell and taste, colour,

cooking property

-

511. STATE STANDARD

GOST 4288

Culinary products and semi-finished

products made from minced meat. Canned

food and concentrates made from meat

and vegetables.

10.13.15

160220, 160231,

160232,160239,

160241, 160242,

160249,160250,

160290

Sample preparation -

Organoleptic properties:

appearance, smell, taste

-

512. STATE STANDARD

GOST 31857

method 3

Drinking water, including hot water - - Mass concentration of

anionic surfactants

0,015-0,25

mg/dm³

513. STATE STANDARD

GOST R 57164

part 5, 6

Drinking water, including hot water -

-

-

-

-

-

Turbidity 0-5,8 mg/dm³

Smell 0-5 points

Taste and flavour 0-5 points

514. STATE STANDARD

GOST 4388

Drinking water, including hot water - - Copper 0,02-0,5 mg/dm³

515. STATE STANDARD

GOST 4152

Drinking water, including hot water - - Arsenic 0,01-0,1 mg/dm³

516. STATE STANDARD

GOST 31940

part 4, method 1

Drinking water, including hot water - - Sulfate ion 25-500 mg/dm³

517. STATE STANDARD

GOST 31954

part 4, method А

Drinking water, including hot water - - Total hardness Lowest detected

water hardness -

0,1mg-equ/L

518. STATE STANDARD

GOST 31863

Drinking water, including hot water - - Cyanides 0,01-0,25 mg/dm³

519. STATE STANDARD

GOST 4386

part 1, option А

Drinking water, including hot water - - Fluoride 0,05-1,0 mg/dm³

520. STATE STANDARD

GOST 18164

Drinking water, including hot water - - Solids (total

mineralization)

10,0-25000,0

mg/dm³

521. STATE STANDARD

GOST 4245 part 2

Drinking water, including hot water - - Chlorides 10,0-100,0

mg/dm³

Лист 106 из 111

1 2 3 4 5 6 7

522. STATE STANDARD

GOST 4011

part 2

Drinking water, including hot water - - Total iron

0,1-2,0 mg/dm³

523. STATE STANDARD

GOST 18190

part 3

Drinking water, including hot water - - Free residual chlorine -

524. GUIDELINE PND F

14.1:2:4.48

Drinking, surface and cleared wastewater

water

- - Copper 0,001-1,0 mg/dm³

525. GUIDELINE RD

52.24.389

Natural and cleared wastewater - - Boron 0,1-1,0 mg/dm³

526. GUIDELINE RD

52.24.450

Natural and cleared wastewater - - Hydrogen sulfide 0,002-4,0 mg/dm³

527. GUIDELINE RD

52.24.405

Natural (surface and groundwater) water

and cleared wastewater

- - Sulphates 2,0-40,0 mg/dm³

528. STATE STANDARD

GOST 31956

part 5, method B

Natural water (surface and underground),

drinking water, including packaged in a

container.

Cleared wastewater.

- - Chromium (VI) 0,005-0,05

mg/dm³

529. GUIDELINE MUK

4.1.1469-03

Drinking water, including hot water,

natural water, wastewater

- - Mercury 0,00001-0,01

mg/dm³

530. STATE STANDARD

GOST 31868

part 5, method B

Drinking water, including packaged in

containers, natural (surface and

underground) water, including water of

drinking water sources

- - Сolor value 1,0-50,0°

531. GUIDELINE RD

52.24.421

Natural surface water and cleared

wastewater

- - Chemical oxygen

demand

4,0-80,0,0 mg/dm³

532. GUIDELINE RD

52.24.395

Natural water and cleared wastewater

-

-

Total hardness

0,06-13,0

mmol/dm3

533. GUIDELINE PND

F14.1:2:4.154

Natural water, drinking water and cleared

wastewater

- - Permanganate

oxidizability

0,25-100,0 mg

О/dm³

534. STATE STANDARD

GOST 4974

Part 6, method А,

Paragraph 6.4, option 2

Drinking water, including hot water - - Manganese 0,01-5,0 mg/dm³

Лист 107 из 111

1 2 3 4 5 6 7

535. GUIDELINE RD

52.24.381

Natural water and cleared wastewater

- - Nitrite 0,010-0,25 mg/

dm³

536. STATE STANDARD

GOST 31957

Method А

Natural water, drinking water and cleared

wastewater

-

-

Total alkalinity 0,1-100,0 mmol / dm³

Mass concentration of

carbonates

6-6000 mg/ dm³

Mass concentration of

hydrocarbonates 6,1-6100 mg/

dm³ 537. GUIDELINE PND F

14.1:2:4.114

Natural water, drinking water and cleared

wastewater

- - Dry residue 50-25000 mg/ dm³

538. GUIDELINE PND F

14.1:2.50

Surface water, drinking water and cleared

wastewater

- - Total iron 0,05-10,0 mg/dm³

539. GUIDELINE RD

52.24.407

Natural (surface and groundwater) water

and cleared wastewater

- - Chlorides 10,0-250,0

mg/dm³

540. STATE STANDARD

GOST 18308

Drinking water, including hot water - - Molybdenum 0,0025-0,08

mg/dm³

541. GUIDELINE RD

52.24.420

Surface water, cleared wastewater - - Biochemical oxygen

consumption (BOD5)

1,0-11,0 mg/ dm³

542. GUIDELINE RD

52.24.486

Surface water, cleared wastewater - - Ammonia and

ammonium ions

0,3-4,0 mg/ dm³

543. GUIDELINE PND F

14.1:2:4.116

Natural water, drinking water, wastewater - - Oil products 0,3-50 mg/dm³

544. GUIDELINE RD

52.24.382

Natural water, cleared wastewater

- - Phosphates and

polyphosphates

0,01-0,2 mg/ dm³

545. GUIDELINE PND F

14.1:2.4.4

Natural water, cleared wastewater, surface

water

- - Nitrate ion 0,1-100,0 mg/ dm³

546. STATE STANDARD

GOST 33045

Natural water, drinking water, cleared

wastewater -

-

Ammonia and

ammonium ions

0,1-300,0 mg/ dm³

Nitrite 0,003-30,0 mg/

dm³

Лист 108 из 111

1 2 3 4 5 6 7

Nitrates 0,1-200,0 mg/ dm³

547. GUIDELINE RD

52.24.468

Surface water, cleared wastewater - - Suspended solids 5,0-500,0 mg/dm³

548. GUIDELINE RD

52.24.495

Surface water, cleared wastewater - - рН 4-10 рН

549. GUIDELINE PND

F14.1:2:3:4.121

Natural water, drinking water, cleared

wastewater

- - рН 1-14 рН

550. GUIDELINE RD

52.24.419

Surface water, cleared wastewater - - Dissolved oxygen 1,0-15,0 mg/dm³

551. GUIDELINE

RD52.24.496

Surface water - -

Temperature 0-100 ºС

Clarity 1-8 units of

turbidity

Smell 0-5 points

552. STATE STANDARD

GOST 31866

Drinking water - - Sample preparation -

Lead 0,0001-1,0 mg/

dm³

Cadmium 0,0001-1,0 mg/

dm³

Copper 0,0005-5,0 mg/

dm³

Zinc 0,005-10,0 mg/

dm³

553. GUIDELINE MU 31-

03/04

Drinking water, including hot water

Natural water, cleared wastewater

- - Lead 0,0002-0,05mg/

dm³

Cadmium 0,0002-0,005 mg/

dm³

Copper 0,0006-1,0 mg/

dm³

Zinc 0,0005-0,1mg/

dm³

554. GUIDELINE MU 31-

09/04

Drinking water, including hot water

Natural water, cleared wastewater, mineral

water

- - Arsenic 0,002-0,50 mg/

dm³

555. GUIDELINE MUK

4.3.2900-11

Hot water for centralized supply systems - - Temperature 20-1000С

Лист 109 из 111

1 2 3 4 5 6 7

556.

STATE STANDARD

GOST 6709

Distilled water

-

-

Residue after evaporation 0,5-1000,0

mg/dm³

Ammonia and

ammonium salts

-

Nitrates -

Sulphates -

Chlorides -

Aluminum -

Iron -

Calcium -

Copper -

Lead -

Zinc -

KMnO4(O) deoxidizers -

рН 1-14 рН

electrical conductivity on

20 ºС.

1-10000 µs /cm

557. STATE STANDARD

GOST 26951

Soil - - Nitrates -

558. GUIDELINE PND

F16.1.1.96

Soil - - Mercury 0,02-2,0 mg/ dm³

559.

GUIDELINE MU 31-

11/05

Soil, greenhouse soils, silt, bottom

sediments

-

-

Lead 0,5-60,0 mg/kg

Cadmium 0,1-20,0 mg/kg

Copper 1,0-100,0 mg/kg

Zinc 1,0-100,0 mg/kg

560.

GUIDELINE RD

52.04.186

The atmospheric air of the territories

(including public, residential, industrial

zones, sanitary protection zone). Air of

residential and public buildings.

-

-

Sample selection -

Humidity 3,0-97,0 %

Temperature (-40) – (+50) 0С

Pressure 80-110 kilopaskal

Nitrogen dioxide 0,02-1,4 mg/m3

Ammonia 0,03-6,0 mg/m3

Suspended solids 0,26-50,0 mg/m3

Лист 110 из 111

1 2 3 4 5 6 7

561. GUIDELINE MUK

4.1.1468-03

The atmospheric air of the territories

(including public, residential, industrial

zones, sanitary protection zone). Air of

residential and public buildings.

Mercury 0,00001-0,05

mg/m3

562. GUIDELINE MU 4945-

88

Workplaces, production area, industrial

premises

-

-

Sample selection -

Iron с/а 1,5-15,0 mg/m³

Manganese с/а 0,08-1,25 mg/m3

563. GUIDELINE MUK

4.1.2468-09

Workplaces, production area, industrial

premises

Sample selection -

Dust 1,0-250,0 mg/m³

564. GUIDELINE MU 1641-

77

Workplaces, production area, industrial

premises

Sample selection -

Sulphuric acid -

565. GUIDELINE MU 1638-

77

Workplaces, production area, industrial

premises

Sample selection -

Nitrogen dioxide 0,02-1,0 mg/m3

566. GUIDELINE MU 1637-

77

Workplaces, production area, industrial

premises

Sample selection -

Ammonia -

567. GUIDELINE MU 1645-

77

Workplaces, production area, industrial

premises

Sample selection -

Hydrogen chloride -

568.

STATE STANDARD

GOST 12.1.014

Workplaces, production area, industrial

premises

Sample selection -

ammonia 2,5-30,0mg/m3

Nitrogen dioxide 1,0-20,0 mg/m3

Carbon oxide 5,0-120,0 mg/m3

Hydrogen sulfide 0-200,0 mg/m3

Toluene 25,0-300,0 mg/m3

Xylene 23-2000,0 mg/m3

White Spirit 50-4000 mg/m3

Ozone 0,1-15,0 mg/m3

569. S. U. Kreingold, Practical

Guide to Chemical

Analysis of Disinfectant

2002 .

Chloramine B - - Mass fraction of active

chlorine

10,0-40,0%

570. Sodium hypochlorite - - Sample selection -

Лист 111 из 111

1 2 3 4 5 6 7

STATE STANDARD

GOST 11086

Mass fraction of active

chlorine

15,0-30,0 %

571. STATE STANDARD

GOST 25263

Neutral calcium hypochlorite - - Sample selection -

Mass fraction of active

chlorine

25-60 %

572. STATE STANDARD

GOST R 54562

Lime chloride. - - Sample selection -

Mass fraction of active

chlorine

15,0-30,0 %

573. Disinfectant Instructions Sodium hypochloride, Chlormisept, Deo-

chlorine, Ultrachlorantin, Javelin, Purjevel

- - Mass fraction of active

chlorine

10,0-200,0 mg/

dm³

Chief physician of the FBUZ "Center for Hygiene and

Epidemiology on the Belgorod region"

____________________ ________ A. S. Krasnoperov ___________ Position of the authorized person

Seal Here (in case if seal exist)

signature of the authorized person Full name of the authorized person

Translation from Russian language into English language was performed by the translator of the translation centre TVC – "Belogorye"

Bondarenko Alena Aleksandrovna.

Belgorod, Russia, Koroleva str. 2 a, building 2, office 503.

I, Bondarenko Alena Aleksandrovna, (e-mail: Bel.litera@yandex.ru, 8-910-741-45-71)

We guarantee completeness and correctness of translation

22.10.2019 Bondarenko A.A.