The Antelope Barry and his boat The Black Lion CD Jennings and Sons Chancellors Estate Agents Christina Gardner The Community Brain Craft Inn Fish and Sonia Foodjam From The Ground Up Gavin Blann The Holiday Inn Kingston Jewson - Builders Merchants The Lamb Lefi Gandersen Main Kitchen Supplies Maple Village Women’s Institute Positive Images RLH Ltd Royal Borough Of Kingston Upon Thames Simone Kay The Surbiton Flyer Surrey Fire & Rescue Surrey Comet & Newsquest The Villagers of Seething Tangle Photography Time And Leisure Tom Ryall Transition Town Kingston The Antelope Billy Beef Bagels The Black Lion Bikram Yoga Bosco CD Jennings and Sons COOK Surbiton Craft Inn La Crepe de Delices Da Lucio The Duke Of York ExCellar Exotic Tagine The French Table The French Tarte Gordon Bennett’s Hoi Polloi The Holiday Inn Kingston Home of Savoury Joy Indian Restaurant Kalin’s BBQ Spit Roast Kay Galbraith Kingston Adult Education Kingston Pound Lallapolosa The Lamb Lebanese Delicafe Made in Surbiton Main Kitchen Supplies Mandine’s Kitchen The Mobile Coffee Bean Naturally Chinese Nay Thai The Pickled Pantry Pizza Express The Press Room Ralph Wettach Boutique Caterers The Real Macaron Regency Books Rock and Rose Photography Rosie Home Preserves Royal Star & Garter RSPB Sainsbury’s Sarab Persian Restaurant Sausalicious Scrumptious Fudge Simple Silver Stears The Surbiton Flyer Surrey Fire & Rescue Surrey Ices UK Taste Of Sicily Traders Coffee Transition Town Kingston Yum Yum Chocolates Traders Thank you very much! The following traders will be filling your bellies, quenching your thirst and selling their bespoke wares at various times throughout the festival. Images courtesy of Tangle Photography (uk) We’re extremely grateful to all those individuals who have given freely of their time and talents to organise this festival, and to all those businesses and organisations whose help and support have made it all possible. Festival Programme 3rd to the 18th of May 2014 £££’s of money saving offers inside
Transcript
The Antelope Barry and his boat The Black Lion CD Jennings and Sons Chancellors Estate Agents Christina Gardner The Community Brain Craft Inn Fish and Sonia Foodjam From The Ground Up Gavin Blann The Holiday Inn Kingston Jewson - Builders Merchants The Lamb Lefi Gandersen Main Kitchen Supplies Maple Village Women’s Institute Positive Images RLH Ltd Royal Borough Of Kingston Upon Thames Simone Kay The Surbiton Flyer Surrey Fire & Rescue Surrey Comet & Newsquest The Villagers of Seething Tangle Photography Time And Leisure Tom Ryall Transition Town Kingston
The Antelope Billy Beef Bagels The Black Lion Bikram Yoga Bosco CD Jennings and Sons COOK Surbiton Craft Inn La Crepe de Delices Da Lucio The Duke Of York ExCellar Exotic Tagine The French Table The French Tarte Gordon Bennett’s Hoi Polloi The Holiday Inn Kingston Home of Savoury Joy Indian Restaurant Kalin’s BBQ Spit Roast Kay Galbraith Kingston Adult Education Kingston Pound Lallapolosa The Lamb Lebanese Delicafe Made in Surbiton Main Kitchen Supplies Mandine’s Kitchen The Mobile Coffee Bean Naturally Chinese Nay Thai The Pickled Pantry Pizza Express The Press Room Ralph Wettach Boutique Caterers The Real Macaron Regency Books Rock and Rose Photography Rosie Home Preserves Royal Star & Garter RSPB Sainsbury’s Sarab Persian Restaurant Sausalicious Scrumptious Fudge Simple Silver Stears The Surbiton Flyer Surrey Fire & Rescue Surrey Ices UK Taste Of Sicily Traders Coffee Transition Town Kingston Yum Yum Chocolates
Traders
Thank youvery much!
The following traders will be filling your bellies, quenching your thirst and selling their bespoke wares at various times throughout the festival.
Images courtesy of Tangle Photography (uk)
We’re extremely grateful to all those individuals who have given freely of their time and talents to organise this festival, and to all those businesses and organisations whose help and support have made it all possible.
FestivalProgramme
3rd to the 18th of May 2014
£££’s
of money
saving
offers insid
e
Welcome to the 2014 Festival - a fun-filled fortnight feast of local food, drink, hospitality and creativity.
Last year saw a special fortnight of food and drink, events and celebrations. Residents and visitors discovered what previously hidden delights were on offer locally, and five new companies kicked off trading all year round as a result. It was such a success, we’re back for more.
On the menu this year are even more competitions, demonstrations, music and markets, not to mention the four showcase events – The Knollmead Orchard Apple Blossom Open Day, The Freshwater Sardine Festival, the Surbiton Village Fête and the Seething Sports Day.
Organised by a handful of local volunteers, the festival is truly a community enterprise open to everyone to join in whenever and wherever they like. We believe that by creating things and bringing people together we can release talents and energies in our community in a positive and engaging way.
This year’s festival continues to celebrate local business and showcase the talent in our community. Beyond this focus on food and drink we hope it stimulates people to think about the importance of an active and vibrant community and how that adds to a sense of pride in where we live.
For up to the minute information on events during the festival, see our website www.surbitonfoodfestival.org, twitter or facebook.
If you’re interested in getting involved in any other community merrymaking and celebrations, please email [email protected]
Introduction 3
The Community Brain 4
The Seething Pasty 5
Kingston Pound 7
Events 8 - 35
The Apple Blossom Open Day at Knollmead Orchard 8
The Seething Freshwater Sardine Festival 12
The Surbiton Village Fête 16 - 17
Where to find us map 26 -27
At a glance 28 -29
The Seething Community Sports Day and Picnic 30
Festival offers 37 - 48
Contents
Like us at SurbitonFoodFestival
Follow us @SurbitonFoodFes
helpings!
We’re backfor second
3
For the pastry.For the pastry..
For the pastry. Flour, Butter, Lard, Mustard and WaterFor the pastry. Flour, Butter, Lard, Mustard and WaterFor the pastry.
. Flour, Butter, Lard, Mustard and Water
.For the pastry.
.For the pastry. Flour, Butter, Lard, Mustard and WaterFor the pastry.
.For the pastry.
For the filling.For the filling..
For the filling. Beef, Potato, Onion, Swede, Carrot,
For the filling. Beef, Potato, Onion, Swede, Carrot,
For the filling.. Beef, Potato, Onion, Swe
de, Carrot, .For the filling.
.For the filling. Beef, Potato, Onion, Swe
de, Carrot, For the filling.
.For the filling.Water, Mustard, Egg, Salt and P
epperFor the filling.Water, Mustard, Egg, Salt and P
epperFor the filling.
There are, of course, those who do not eat meat. You can make a
vegetarian pasty by leaving out the lard and the
meat. You can add extra
vegetables to the mix and even a good cheddar
cheese.vegetarian pasty by leaving out the lard and the
meat. You can add extra
vegetables to the mix and even a good cheddar
cheese.vegetarian pasty by leaving out the lard and the
meat. You can add extra The
Seethi
ng Pasty
The history of the Seething Pasty is a complex one. Legend tells of the four giants, brothers who argued with three leaving the area taking the pasty to Cornwall, Wales and the North, where it still thrives today.
Why the Seething pasty died out after the closure of the Talcum Mines is not understood but this year, as part of the Surbiton Food Festival we are inviting people to recreate this world famous treat.
We know the ingredients but not the recipe so everyone is invited to try their hand in making the new Seething Pasty. Entries will be judged on Saturday 10th May at the Village Fête in St Andrew’s Square.
CD Jennings, the butchers on Ewell Road, are generously offering a 10% discount on the meat and CF & MC Stear, the greengrocers on Surbiton Hill Park, are offering a 25% discount on the pasty vegetables.
If you want to enter, the ingredients are as follows:
The quantities and method are entirely down to your imagination and inspiration.
The very best of luck to you all...!
You can hear the story of ‘The Four Brothers - the legend of the Seething Pasty’ at the Village Fête.
A brief introduction to
The Seething Pasty...
The Community Brain was created to work with communities to engage their energy using the widest range of the arts, education, celebration and local history. It is about giving place and people renewed importance and pride.
The Community Brain is about utilising people’s natural talents and energies to develop stronger communities and relationships. It is about strengthening the natural networking and support that can happen in healthy societies, creating more resilient communities.
You can find out more about
the community brainby visiting their website www.thecommunitybrain.org
a local community interest company
is an i
dea f
rom
4 5
If you want to join the trial as a business or visitor please contact us [email protected] or seek out our stall.
www.kingstonpound.org
Recently refurbished, come and relax in our lovely new outdoor area with deck and patio garden, or enjoy some live music on the weekend. Sample one of our classic ales or a glass of wine with a tasty bite from our new food menu. Serving freshly prepared pub dishes such as steak pie, chicken and leek lasagne - great for Sunday lunch!
RLH is a well-established local Surbiton advertising agency, providing creative solutions and full-service support to a wide range of businesses.
We are proud to be supporting the Surbiton Food Festival 2014
To find out more about us visit our website www.rlh.co.uk
60/63 Victoria Road Surbiton Surrey KT6 4NQ t 020 8390 4611 f 020 8399 6557
Kingston PoundLocal money invested in our local communityKingston Pound came out of the involvement with other initiatives such as the Surbiton Food Festival and the availability of Surrey Save Credit Union in the Kingston Borough. Also, the involvement with other initiatives linked to permaculture and the efficient use of resources.
So all of these things promote the idea of ‘well-being’ and strong community spirit. Developing a local currency taps into this and links it to business and the local economy.
When we spend money on the high street 80% will leave the local area immediately and so Kingston Pound will help keep it circulating within the borough. If done at scale it must have an economic impact. That is good for local independent businesses, good for jobs and good for the community.
It makes sense to trial Kingston Pound at the Surbiton Food Festival because this is where the idea was originally devised during the autumn of 2012.
76
Saturday 3rd May 2014
For more information visit www.ttkingston.org/groups-and-projects/knollmead/
In 1992 a small group of local residents had the vision to create a permaculture garden, they sought to show that food can be produced locally, without negative environmental impact, and alongside ecological restoration.
Since then, the reserve has been transformed in to a vibrant orchard, producing around 20 traditional
varieties of apple, over a dozen varieties of plum, as well as pears, hazelnuts, sloe and raspberries
– to name but a few!
Knollmead welcomes visitorsCheck the Transition Town Kingston website and group on www.projectdirt.com
The
FreshwaterSeething
SardineFestival
Saturday 3rd MayApple Blossom Day and opening of Surbiton Food Festival
12pm - 6pm
Kingston Permaculture ReserveCome and smell the apple blossom at a free orchard open day for all the family. Bring a picnic and musical instruments and see how the spoils of the Seething talc mine have been transformed in to a vibrant orchard, with model village building, pond dipping and orchard tours.
The reserve focusses on five ways to wellbeing: connect, be active, take notice, keep learning, and give. The ‘give’ part is especially important – involvement is not a transaction but something we do for nature and our community. The produce is a bonus.
Please wear stout footwear. Dogs welcome. Located on Knollmead Road over the railway bridge at KT5 9QP. Access is through the allotment site behind Knollmead Primary School. The nearest bus stop is for the K1 bus on Barnsbury Lane. From Tolworth railway station walk to the end of Donald Woods Gardens and take the path through to Knollmead.
Sunday 4th MayThe Seething Freshwater Sardine Festival
1pm - 6pm (Procession at 3pm)
Claremont GardensCelebrate the ancient tradition of Sardine fishing in the River Thames at Surbiton. Since Sardines were re-introduced to the river in 2005, local people have once again decided to celebrate this magical food with a festival. Bands and entertainment all day, delicious fresh food and drink stalls, arts and crafts, a procession to the river to catch the haul and of course, the famous Sardine BBQ.
EventsOpening
Weekend = Suitable for
all ages
= Free event
98
LET’S DO... BOSCO
BRUNCHINCLUDES GREAT KIDS’ MENU
WEEKENDS ARE SPECIAL IN THE LOUNGE AT HOTEL BOSCO; STYLISH, SOPHISTICATED AND INTIMATE, IT ALL HAPPENS HERE 24/7THE PERFECT PLACE FOR A LAZY BRUNCH OR SUNDAY LUNCH
EVERY SATURDAY & SUNDAY FROM 10AMGOURMET COFFEES | REAL TEAS | COCKTAILS FRESH FRUIT SMOOTHIES | GREAT KIDS’ MENU
St Mark’s Hill | Surbiton | London | KT6 4LQ
020 8339 5720‘
near Sainbury’s
15 months for the price
of 12
MON-FRI: 8:30 am - 6:00 PM SAT: 9:00 AM - 5:00 PM
‘
FP June 13 Proof 3.indd 9 5/3/2013 5:12:28 PM
1110
FreshwaterSeething
The
Sardine FestivalClaremont Gardens, The Crescent, KT6 4BN
1:00pm - 6:00pm Food, stalls, entertainment and charity bar
3:00pm See the sardine catch By Raven’s Ait, Queens Promenade KT6 4HQ
3:30pm Sardine Procession Join the procession from the riverside to the Gardens in fancy dress if you want.
4:00pm Sardine BBQ
Sunday 4th May 2014
A dramatic
recreation of the long lost freshwater sardine industry in Seething and the traditional annual retelling of The Last Sardines. Many hundreds have been celebrating year after year, whatever the weather –
help keep the tradition alive!
For more information email: [email protected] or visit www.surbitonfoodfestival.org
Wednesday 7th MayLadies Night
6pm - 9pm
LangleysFree wine all night with your meal, every Wednesday. Tables of ladies only.
Thursday 8th MayLive music from We Ghosts
From 9pm
The AntelopeBlended elements of pop, jazz, blues and folk in a refreshing and original way. Their atmospheric, eerie and inventive recordings have been used in soundtracks as well as having received frequent airplay and critical acclaim.
Saturday 10th MayKingston Kitchen pastry class
10am - 12pmKingston Kitchen is demystifying short crust pastry-making. Come and make your own savoury and sweet short crust pastry in a light hearted social group. Then use it to produce a delicious quiche followed by either a pear frangipani tart or a lemon meringue pie – all to take home to share. The class will cost £8 for the lesson, recipe sheets and light refreshments plus the price of the ingredients on top. Please note, Kingston Kitchen welcomes one Kingston Pound as part of the payment. The class is suitable for all ages from 12 upwards and will take place in Long Ditton. Booking is essential. For more information or to book a place email: [email protected]
Saturday 10th MayPeruvian ceviche
1pm - 3pm
Vinoteque Wine BarPeruvian ceviche fish dish cooked in limes and chillies will be offered at £6.00 per person. Booking is a must as ceviche will be prepared only for those who book in advance by email [email protected]. This is a fundraising activity for www.helpwomenandchildren.org
Naturally Chinese is passionate about nutritious, healthy and delicious food.A highly rated dim sum and authenticChinese cuisine restaurant in the area.MSG FREE!
1514
For more information email: [email protected] or visit www.surbitonfoodfestival.org
SurbitonThe
FêteVillage
St Andrew’s Square
12 noon - 6:00pm
Saturday 10th May & Sunday 11th May
Competitions
StallsGamesDemonstrations
Beer festival
Live music
and Dry Hopped Beer Festival
Join us for a whole weekend of classic village fête activities on Surbiton’s very own village green.
Exhibitions, competitions, entertainment and of course a bounty of food and drink including a wide selection of delicious ciders supplied by the Antelope. All competitions are FREE to enter, register online at www.surbitonfoodfestival.org or just bring your creations along on the day!
There will also be a range of activities for all ages, including an interactive story telling experience by Story Storks, a giant graffiti wall and vegetable fascinator making, plus much more.
Demonstrations from Main Kitchen Supplies, Lebanese Deli-Café, Naturally Chinese, Nature Farming, Kingston Permaculture and Sainsbury’s.
Thirsty after all that delicious grub? The Lamb, The Surbiton Flyer, The Black Lion and Gordon Bennetts have joined together once more to bring you London’s only Dry Hopped Beer Festival. All of the Breweries are recognised by CAMRA as ‘Local Suppliers’ and their beers have been uniquely dry hopped for this festival. Dry hopped means more flavour, so come and try it! All profits from the Beer Festival go to charity.
Saturday competitions Bread Seething Pasty (see page 5 for the recipe)
Flower arrangements School poster display
Oldest item in the pantry
Sunday competitions Cupcakes Larger cakes Make your own vegetable animal Oldest item in the pantry
Suitable for all ages
1716
Sunday 11th MayChildren’s Pizza Workshops
From 11am - 12pm
Da LucioLearn some fun and interesting facts about pizza and make your own to take home. Event costs: £5. Please phone 020 8399 5113 to book your place.
The Lamb, 73 Brighton Road, KT6 5NFFrench and British - a tutored cheese tasting, comparing the French and British styles - from Steve Parker of The Cheese and Wine Company in Hampton.
Wednesday 14th MayCreative Youth Gala Dinner
7.15pm
The Holiday Inn KingstonWe are delighted to announce that the President of Creative Youth, HRH The Earl of Wessex, KG, GCVO, will be joining us for the third annual Gala reception and dinner in aid of the charity Creative Youth, organisers of the International Youth Arts Festival. The evening will consist of a champagne reception with canapés followed by dinner. Many of the young companies that Creative Youth mentors attend the dinner and this highly enjoyable night includes performances from some of the region’s most exciting young talents, an auction and raffle.
A table of ten for the evening can be purchased for £950, or individual tickets are available at £95. To reserve your place please go to www.http://iyafestival.org.uk/galadinner/ and complete the booking form. If you have any further questions please contact Brett Alderton ([email protected]) or Ann Hutchinson ([email protected])
1918
Thursday 15th MayLive music from Sam & Davey
From 9pm
The Antelope
Friday 16th MayBlues Brothers Tribute Night
Holiday Inn Kingston SouthThe fantastic tribute to The Blues Brothers never fails to bring the house down with performances of popular Blues Brothers songs! £24.95 for two course buffet, tribute act and disco or £14.95 for act and disco only.
Saturday 17th MaySurbiton Farmers’ Market
9am - 1pm
Maple Road Whether you’re shopping for gourmet game, homemade preserves or delectable cakes and patisserie, our award-winning market is all about fantastic food, a great atmosphere and a true sense of community.
Every month some 26 stalls offer the very finest fare, brought to you directly by farmers and artisans who are truly passionate about what they do — and all against the village-y backdrop of leafy Maple Road with its chic eateries and shops.
More details at www.surbitonfarmersmarket.co.uk.
Saturday 17th MayRoastery and training room
10am - 1pm
CoffeeBAY Find out about coffee roasting, use our commercial machines, and talk to our barista trainer. Tickets £5 which will be donated to MacMillan Nursing. Limited spaces available.
1 Alfredo’s Cafe2 Antelope3 Bikram Yoga4 Black Lion5 C D Jennings & Sons6 Canteen @ YMCA7 Chancellors8 COOK Surbiton9 Da Lucio10 Duke of York11 Ex Cellar12 Fast Signs
13 Gordon Bennett14 Hoi Polloi15 Holiday Inn16 Hotel Bosco17 Italian Taste18 Joy Indian Restaurant19 Lamb20 Langleys21 Lebanese DeliCafe22 Mail Boxes Etc
23 Main Kitchen Supplies24 Naturally Chinese25 Nay Thai26 Pickled Pantry27 Pizza Express28 Press Room29 Recycles30 Regency Bookshop31 Rock and Rose32 Royal Star & Garter 33 Sainsbury34 Sarab Restaurant35 Saucy Kettle/Dees Pies36 Starbucks37 Stears38 Surbiton Flyer39 The French Table40 The French Tarte41 The Grove42 Traders Coffee43 Vinoteque44 Waitrose
Sunday 18th MayInaugural boules tournament and hog roast
From 12pmThe Grove
Chinese green tea and food tasting experience5pm - 7pmNaturally Chinese
At aglan
ce
2928
Sports Day
The SeethingCommunitySaturday 17th May
Seething Community Sports Day and Picnic
1pm - 4pm
Victoria Recreational Ground The 4th annual Seething Community Sports Day and Picnic is held on the Seething sports pitches at Victoria Recreational Ground. This is a wonderful opportunity for family and friends to enjoy school sports day memories with events, music, food, bar and market stalls.
Saturday 17th May Tasting session
All day
COOK SurbitonCOOK Surbiton will have a day for tasting our glorious puddings and items from our new Deli range.
Sunday 18th MayThe Big Brunch
Throughout SurbitonIt’s been an incredible 16 days! If you’re not yet full to bursting, head to the eateries and watering holes of Surbiton to relax and share your favourite stories from the Surbiton Food Festival.
Surbiton Brunch Day
10am - 4pm
Hotel BoscoMini Bloody Mary master-classes on the patio with our head mixologist. Plus complimentary tasters. Bosco Brunch in the Lounge.
Prosecco brunch
From 11am
The Italian TasteBrunch from £7.50 or with glass of Prosecco from £9.50.
The Seething Community
Sports Day and Picnic is held on the Seething sports pitches at Victoria Recreational Ground. This is a wonderful opportunity for family and friends to enjoy school sports day memories with events, music, food, bar and
market stalls.
Saturday 17th May 2014Sports Day
The SeethingCommunity
The Victoria Recreation Groundoff Balaclava Road, Surbiton
1:00pm - 4:00pm
Charity barLive music
Egg & SpoonSack Three L
egged
Sardine RelayKing’s Soup
Races include:
For more information email: [email protected] or visit www.surbitonfoodfestival.org 3130
• Inspirational Wine List
• Eclectic Selection of Beer
• Mouth-Watering Menu
• Vibrant Atmosphere
75 Maple Road, Surbiton020 8390 7222
3332
Sunday 18th MayInaugural boules tournament and hog roast
From 12pm
The GroveJoin us for our inaugural boules tournament and hog roast - an afternoon the whole community can share in!
Call us on 0208 399 1662 or visit our website to find out about booking a team!
Sunday 18th MayChinese green tea and food tasting experience
5pm - 7pm
Naturally Chinese£20 per person. We accept Kingston Pound. Email [email protected] or call 0208 399 5533
Extra Event!Aroma lab
Starbucks SurbitonA selection of coffees to try from around the world, alongside some complimentary food pairings.
Please see in-store or call 020 8399 4934 for details.
For more information: www.seethingwells.org or
Spirit of Seething
Want
to kno
wmor
e? Keep up to date with other events such as the Seething Tricyclathon, giant children’s games and Surbiton Ski Sunday at www.seethingwells.org or like us at the Spirit of Seething on Facebook.
All the projects and events we organise rely on volunteers. It doesn’t matter if you don’t think you have the skills, energy or time to get help - why not just come along and meet a few new people. You never know, you might find that you do have the odd half hour to get involved.
34 35
37
Bikram Yoga
New to the studio? Why not take advantage of our introductory offer: 30 days unlimited yoga for only £40.
Da Lucio Restaurant10% off your entire bill. Excludes Friday and Saturday nights.
CD Jennings and SonsOffer 1: Pack of 6 Surbiton Food Festival Sausages for £3.75. Usual price £4.15.
Offer 2: 10% off Diced Scotch Beef.
Main Kitchen Supplies10% discount off all purchases on presentation of programme.
Professional knife sharpening £2 per knife.
COOK Surbiton
£5.00 off a £30 shop at COOK Surbiton.
Valid until May 31st.
Hoi Polloi 20% off food, table & kitchen related gifts during the festival. We will be accepting Kingston Pounds during the festival too!
Kay Galbraith – Natural Health Practitioner20% reduction on your first treatment. Kingston Pound accepted.
Pizza Express Surbiton20% off your food bill at Pizza Express Surbiton throughout the festival.
Follow us on facebook: www.facebook.com/PersianRestaurantSarab
Restaurant • Takeaway • Home delivery
Discover the beauty and warmth of Iran in the first and finest authentic Persian Restaurant in the heart of Surbiton.Centuries of tradition, the freshest ingredients, and quality cuts of meat fuse together to create our unique Persian dishes.Please visit our stall at the Surbiton Food Festival Village Fête on the 10th and 11th May!10% OFF with this leaflet when you come to eat in our restaurant Monday - Thursday during the Surbiton Food Festival.
Unless otherwise specified, all offers are for the duration of the Surbiton Food Festival only. 3736
2 FOR £16
HOME-M
ADE BURG
ERS 2 FOR £16
HOME-M
ADE BURGERS
AWARD WINNING
PUB AND DINING ROOM
2 FOR £16 GOURMET HOME-MADE BURGERSCHOOSE FROM
ABERDEEN ANGUS STEAKWILD BOAR & SAGE
CHICKEN & CHORIZOHERCULES WITH FETA CHEESE
HALLOUMI & WILD MUSHROOM (V)ORGANIC CAJUN CHICKEN
ALL SERVED WITH YORKIE FRIES AND HOMEMADE MAYO
AVAILABLE MON-WEDS 4 - 10PM
lunchtime Mon-Thur 12 - 4pm 2 FOR £14
Tel. 0208 339 9277 www.TheDukeOfYork.comemail: [email protected]. Follow us on facebook and twitter 64/65 Victoria Road Surbiton Surrey KT6 4NQ
White Tiger Coffee Ltd5 Claremont Road
SurbitonSurrey
KT6 4QR
The Press Room Loves Surbiton
FREE Devon Made Mini Brownie with any hot drink ordered Valid between 1pm & 6pm every day during the festival.(Limited to one mini brownie person)
83 Maple Road, Surbiton, Surrey KT6 4AWT: 020 8399 1123
Monday to Friday 8-5pm* Saturday 9-5pm Sunday 10-5pm
*Late Night Suppers on selected Evenings from 6pm-8.30pm
Opening Hours:
SPECIAL OCCASION CAKESWe have a range of delicious and
freshly made cakes.Personalised messages added with compliments
Minimum order time is 24 hours,except where indicated.
Afternoon TeaAvailable Saturday & Sunday 1-3pmMonday to Friday, we ask for a minimum of 6 people£16.50 per person or £24.50pp with a glass of champagneLimited seating availableBOOKING ESSENTIAL(SURBITON BRANCH ONLY)
Late Night SuppersOur fully licensed café is open all week,
with Late Night Suppers held on selected nights offering classic dishes
Ralph Wettach Boutique Caterers Two sausage rolls for £4 at the Village Fête.
Regency Bookshop
25% off all food and drink titles, including restaurant and pub guides.
May not be used in conjunction with another offer.
Sarab Persian Restaurant£5 off per head* for customers who eat in during the Surbiton food festival Monday to Sunday 12 noon – 6pm. *Offer is subject to minimum £15 order.
The Lamb
Best of British Festival Cheeseboard - £7.50 for 5 spectacular cheeses!
Festival Special Lunch – Ploughmans and a pint £7.50.
Langleys Wednesday Ladies Night Free wine all night with your meal.
Tables of Ladies Only 6pm – 11pm Every Wednesday Night.
Rock and Rose PhotographyWe are offering a lovely food themed photo session in the studio, including an 8x6” photo for £10. Fun and unique photographs!
The Surbiton FlyerGet the Food Festival homemade burger of the day and we’ll pimp it with a glass of Griffin Ridge wine. Celebratory price of £9.50 with 50p going to the Food Festival and its causes.
The Press Room
Free, Devon made, mini chocolate brownie with any coffee, hot chocolate or tea purchased between 1-6pm.
Maximum of one per customer on production of the programme, while stocks last.
inoteque is Surbiton’s friendliest and most stylish bar, offering a wide selection of wines and boutique beers from around the world, and a range of delicious bar food.
We are open Monday to Saturday from 2pm to midnight.
We look forward to welcoming you to our bar during the festival!
Unless otherwise specified, all offers are for the duration of the Surbiton Food Festival only. 4140
Joy is a ‘Best-in-Britain’ restaurant offering Indian food fans a gastronomic taste of India’s fabulous culinary regions. Using the finest ingredients andauthentic recipes, Joy has become the byword for high quality Indian food.
Sunday BuffetOur Sunday buffet attracts a full house! Our menu changes every Sunday but there’s always unlimited helpings!
RISTORANTE | PIZZERIAA great mix of Italian cooking including a
good selection of starters & pasta dishes and a wide selection of pizzas made using our
own in-house pizza dough. Blackboard specials
meat dishes as well as seasonal fare.
Fruiterer & Greengrocer
Fresh fruit & vegetables in
Surbiton for over 50 years
155 Surbiton Hill Park,
Surbiton, KT5 8EJ
Tel: 020 8399 5550
4342
73 Brighton Road020 8390 9229
LambSurbiton
Voted best pubby CAMRA Kingston
and Leatherhead 2014
‘For sheer community spirit, it is hard to beat
The Lamb pub’Metro
45
Traders CoffeeBAYCoffee hand-roasted in the Borough available at our shop in Ewell Road. Bring this programme in to buy up to 1 kilo of coffee half price during the festival.
Naturally ChineseEvery dine-in customer receives a free homemade vegetarian spring roll.Offer applies: 1st-31st May (5pm-10pm; Sun-Thurs).
The Italian TasteWeekend Brunch – from £7.50 or with glass of Prosecco – from £9.50.
Alfredo’s CafeEnter our free prize draw to win a freshly baked, homemade cake from our selection. Good luck, we look forward to seeing you!
The Real Macaron95p each or 6 macaroons for £5.
La Crepe des Delices50p off a sugar and lemon crepe to all our Facebook followers. Find us at www.facebook.com/lacrepedesdelices.
Synergy V3Buy 2 bottles of Phytolife and get £10 off!
2 teaspoons of Phytolife = 1kg of green leafy veg!
YMCA15% discount to customers coming in between 9-4pm with a Food Festival programme.
Unless otherwise specified, all offers are for the duration of the Surbiton Food Festival only. 4544
Experience the real taste of India with authentic cuisine of Delhi.Set menu including a free bottle of Indian beer for £18.95pp.Children aged 6 -12 years eat for half-price, under 5’s eat for FREE!
Location: Riverview Restaurant
Authentic Delhvi Curry Fortnight
Holiday Inn London – Kingston SouthPortsmouth Road, Surbiton, Surrey KT6 [email protected] www.hikingston.co.uk London – Kingston South
To find out more or to book, please call 020 8786 6565
Authentic family run Italian restaurant in Surbiton.Traditional dishes from various regions of Italy.
Made in Surbiton, with loveMade in Surbiton, with love
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The French Table restaurant10% off total bill. Lunch time only*
*A festival programme must be presented on the day. Only one bill per table.
The French Tarte boulangerie & patisserie10% off total bill.**A festival programme must be presented on the day.
Vinotheque
Happy hour from 2-6pm cheese platter and one glass of house wine for £7.50 per person.
Holiday Inn Kingston SouthAuthentic Curry FortnightExperience the real taste of India with authentic cuisine of Delhi, Set menu including a FREE bottle of Indian beer for £18.95pp. Children aged 6-12 years eat half-price, under 5’s eat FREE!
C.F & M.C Stear25% off your Pasty vegetables. Potatoes, carrots, onions & swede
Offer subject to availability. A Food Festival Programme must be presented at time of purchase.
Mandine’s KitchenVisit us at the Village Fête on Saturday for 2 plates of paella for £12.00.**Conditions apply
C.D JENNINGS & SONS Surbiton’s High Class Family Butchers
The highest quality cuts of meat from the finest sources
020 8399 4870
Celebrating 50 Years of Serving the Community
At C.D Jennings & Sons Butchers we have built a reputation over 50 years for friendly, personal service supplying only the highest quality cuts of meat from the finest sources.
We have retained the traditional approach to trading by giving a level of service and knowledge not usually available in today’s supermarkets. We hang/dry age our Scotch Beef for 3 weeks to ensure maximum taste and tenderness. We cut all of our meat to your requirements and are happy to give advice on the best way to get the most out of our products. Proud Suppliers of: Scotch Premier Beef, Scotch Highland Lamb & Romney Salt Marsh Lamb, Free Range Pork & ‘Rare Breed’ Gloucester Old Spot Pork, Balmoral & Royal Deeside Venison, Free Range Corn Fed Chicken. We hand make all of our sausages & burgers at our shop in Surbiton. View our website for the complete range: www.cdjenningsandsons.com
Visit our shop at 146 Ewell Road,
Surbiton, KT6 6HE or call us to place
an order on
Unless otherwise specified, all offers are for the duration of the Surbiton Food Festival only.
Transition Town Kingston and Main Kitchen Supplies have teamed up once again to bring out the street planters.
Made from upcycled pallets they are scattered throughout the town (with many now in their second year), bringing you an abundance of herbs, fruit and vegetables for all to share. A great example that, even with limited space you can grow a huge selection of produce with a minimum of effort.
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Our range of quality pies are made in Surbiton using the finest possible ingredients. We only use British meat and insist on free range, wellfare produce.
We are pleased to announce that we have taken a stall at the “new” Ancient Kingston market. We shall be selling our luxury pies, sausage rolls and quiches plus locally produced beer & wine and hope to see you there when it opens.
We are really looking forward to the Surbiton fete and can’t wait to see you there.
As a special offer, bring this ad and get it stamped when you purchase a pie and receive a 15% discount on your first order from our new Kingston outlet.
