HOW TO MAKE SUSHIHOW TO MAKE SUSHIMAKI-ZUSHIMAKI-ZUSHI

Unknown in our cultureUnknown in our culture

What is sushi?What is sushi?

Typical japanese dishTypical japanese dish

There are many kindsThere are many kinds

NIGIRI:NIGIRI: hand pressed clumps hand pressed clumps

of rice and fish on of rice and fish on toptop

MAKI: MAKI: rice wrapped in nori rice wrapped in nori

seaweedseaweed

Healthy, delicious, Healthy, delicious, exotic!exotic!

Ingredients:Ingredients:

1 cup = 100ml1 cup = 100ml 2 cups short grained rice2 cups short grained rice 2 1/3 cups of water2 1/3 cups of water 1/2 cup rice vinegar (already prepared) 1/2 cup rice vinegar (already prepared) Filling at your choice: fish, vegetables, meat Filling at your choice: fish, vegetables, meat Sheets of nori seaweedSheets of nori seaweed Soya sauceSoya sauce Pickled ginger Pickled ginger Wasabi pasteWasabi paste

Possible fillings:Possible fillings:

VEGETABLES:VEGETABLES: AvocadoAvocado AsparagusAsparagus CarrotsCarrots Cucumber Cucumber MushroomsMushrooms TofuTofu

FISH:FISH: Smoked salmonSmoked salmon Cooked PrawnsCooked Prawns Crap or surimi Crap or surimi Canned tunaCanned tuna OctopusOctopus

EGGS or MEATEGGS or MEAT Chicken, porkChicken, pork

ToolsTools

large saucepan with lid large saucepan with lid large flat non metalic bowl large flat non metalic bowl wooden flat spatulawooden flat spatula fanfan bamboo rolling mat bamboo rolling mat sharp knifesharp knife

Tools Tools

1. Prepare the rice1. Prepare the rice