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Sustainability

Date post: 30-Dec-2015
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Sustainability. Sustainability Issues. Eat less meat Waste Management Energy Use. Eating animal products has significant impacts. Energy choices through food choices. Environmental ramifications of eating meat. Land and water are needed to raise food for livestock. 1961. - PowerPoint PPT Presentation
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Page 1: Sustainability

Sustainability

Page 3: Sustainability

Eating animal products has significant impacts

Page 4: Sustainability

Energy choices through food choices

Page 5: Sustainability

Environmental ramifications of eating meat

• Land and water are needed to raise food for livestock.

Page 6: Sustainability

1961

Fig. 14. A large part of the forest land is grazed. (Photo by Hawaii Forest Division)

Page 7: Sustainability

Alternative Protein Source

Carbon footprint•COW: 2,850 g CO2 /kilo of mass gained•PIGS: 1,120•SUN BEETLES: 121 •CRICKETS 1.27

top sirloin beef: 100 g contains about 29 g of protein and 21 g of fatGrasshopper: 100 g contains 20 g of protein and 6 grams of fat."

Page 8: Sustainability

• Religious• Ethical• Health• Environmental• Animal • Welfare• Economical

Reasons why some choose to practice vegetarianism

Page 9: Sustainability

Health Advantages

Vegetarian diets have been associated with the following when compared to nonvegetarian diets:

• lower LDL cholesterol levels• lower risk of death from ischemic heart

disease• lower blood pressure• lower rates of hypertension type 2 diabetes • lower body mass index • lower overall cancer rates

Page 13: Sustainability

Carbs: taro, yams, arrowroot, or breadfruit vines, ferns, herbs, limu (seaweed)

Protein: birds, chicken, pigs, fish, shrimp, shellfish, squid, limpet, crab and other seafood,

Page 18: Sustainability

Where’s it all going?

Page 19: Sustainability

Waste can be reduced by manufacturers

Waste can be reduced by manufacturers if consumers:• Choose minimally packaged goods• Buy unwrapped fruits and vegetables• Buy in bulk

Page 20: Sustainability

Many incinerators create energy• Incineration reduces the volume of waste and can

generate electricity.• Waste-to-energy facilities (WTE): use the heat

produced by waste combustion to produce steam to create electricity

Kapaa Quarry

Page 21: Sustainability

Landfills can produce gas for energy

CH4

Page 22: Sustainability

http://sendables.jibjab.com/originals/big_box_mart

Page 23: Sustainability

Waste can be reduced by manufacturers

vs

Chokes animal life Litters environment

Page 24: Sustainability

Industrial ecology

• Redesigning industrial systems to reduce resource inputs and maximize physical and economic efficiency – Industry mimics nature with little waste – Waste from one organism is food for another– Everything is connected by cyclic processes– Living off nature’s interest

• Businesses can use industrial ecology to save money while reducing waste.

Page 25: Sustainability

Brewery

Mushroom Growing

Chicken Raising

Methane Gas Production

Fish Ponds

Conventional Waste Managment in Fiji

Brewery waste dumped into oceans to destroy coral reefs

Methane vented

Muck cleaned out

Muck dumped on fields

Waste piles up

Page 26: Sustainability

Brewery

Mushroom Growing

Chicken Raising

Methane Gas Production

Fish Ponds

Hydroponic Gardening

Industrial Ecology in FijiBrewery waste fertilizes mushrooms

Mushroom residue feeds chickens

Chicken waste is composted

Solids become fish food

Nutrients used in gardens

Page 27: Sustainability

Illegal dumping of hazardous waste

http://www.opala.org/solid_waste/Stop_Illegal_Dumping.html

Kapaa Quarry

Honolulu

Page 28: Sustainability

Reduce, Reuse, Recycle

Why recycle? What can be recycled? Where do we recycle?

Page 30: Sustainability

Alternative Energy

• Hydroelectric• Geothermal• Wave energy• Solar• Wind• Biofuels• Clean coal• Tidal energy• OTEC deep water cooling

Page 31: Sustainability

• Flexible fuel vehicles: run on 85% ethanol– But very few gas stations

offer this fuel

• Biodiesel: a fuel produced from vegetable oil, used cooking grease or animal fat

• Some people use straight vegetable oil in their diesel engines.Bio-Beatle Rental on Maui

Cars can run on ethanol

Page 32: Sustainability

Algae

Page 34: Sustainability

Solar Power Hawaii

Page 35: Sustainability

Wind Power Hawaii

Page 36: Sustainability
Page 37: Sustainability

Wind power has many benefits

• Wind produces no emissions.• It is more efficient.• Turbines also use less water than

conventional power plants.• It can be used on many scales, from one

turbine to hundreds.• Farmers and ranchers can lease their land.

– Produces extra revenue – Landowners can still use their land for other uses.

Page 38: Sustainability

Wind power has some downsides

Page 39: Sustainability

Hawaii Geothermal Resources

Page 40: Sustainability

Puna Geothermal Venture

Page 41: Sustainability

Geothermal power has benefits and limits

• Benefits:– Reduces emissions

– It does emit very small amounts of gases.

• Limitations:– May not be sustainable

– Water is laced with salts and minerals that corrode equipment and pollute the air.

– Limited to areas where the energy can be trapped

Page 42: Sustainability

Wave Energy Converter

Page 43: Sustainability

Wave Energy Converter

Page 44: Sustainability

40 kw experimental buoy

Page 45: Sustainability

Ocean Thermal Energy Conversion (OTEC)

Page 46: Sustainability

Energy Consumption

Page 47: Sustainability

Hawaii Clean Energy Initiative

by 2030

http://www.hawaiicleanenergyinitiative.org/

Page 48: Sustainability

Transportation

• Foot/Pedal power• Cars• Hybrid• Public

Hybrid electric

Page 49: Sustainability

Lighting

• Sunlight• Compact fluorescence• LED• Solar lights• Piping light in through fiber optics or other

lighting technologies

Page 50: Sustainability

Water

• Shorter shower and low-flow shower head

• Shower better than bath• Water plants in morning or

night• Plant drought-tolerant

native plants• Skip bottled water• Take

Page 51: Sustainability

Hawaii’s Aquifer

Page 52: Sustainability

Xeriscape plants in Hawaii

Bromeliads Plumeria

HibiscusLantana

Akia

Page 53: Sustainability

Kapiolani Community College Cactus Garden

Page 54: Sustainability

E-Waste

Page 55: Sustainability

Food: eating smart

• Reduce amt of meat you eat each week• Buy from local farmers• Choose sustainable seafood products• Organic is best• Bring your own bag shopping

Page 56: Sustainability

Make your own cleaning supplies.• The big secret: All you need are a few simple

ingredients like baking soda, vinegar, lemon, and soap.

• Making your own cleaning products saves money, time, and packaging-not to mention your indoor air quality.

Page 57: Sustainability

Compost

Page 58: Sustainability

FuneralsEco-burials• Preservation:

Embalming slows the decomposition process. • Cremation: toxins in the env.• Coffins:

Cardboard, bamboo, or jute coffins; shrouds; or biodegradable urns are all dignified ways to unite with nature more rapidly.

• Leave a living marker• Mooring ball

Page 59: Sustainability

Eco-Friendly?

Whale disposal

http://www.youtube.com/watch?v=8Vmnq5dBF7Y

Page 60: Sustainability

Population

• Later• Longer • Fewer

Page 61: Sustainability

Green buildingFord Island NOAA

Page 62: Sustainability

What could we change right now?• Room• Building• Home• Community

before after

Page 63: Sustainability

What is Stewardship?

http://hawaii.gov/dbedt/czm/initiative/community_based/CommunityStewardshipDirectory.pdf

1.Duty of service2.Responsibility3.Management

Earth Day Apr 22


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