SUSTAINABILITY PROGRAM ANNUAL REPORT 2020
JW Marriott Hotel Bangkok
4 Sukhumvit Road Soi 2, Bangkok 10110, Thailand
t. +66 2656 7700 l www.marriott.com/bkkdt
OUR MISSION
Marriott International (“Marriott”) is committed to making a positive and sustainable impact wherever we do business. We embrace our global responsibility to be a force for good, as demonstrated by our
sustainability and social impact platform, Serve 360: Doing Good in Every Direction. Our commitment
to responsible and sustainable business practices benefits the environment and the communities in
which our hotels are located, in addition to contributing to our long-term success.
“JW Marriott Hotel Bangkok is committed to actions designed to conserve and protect the environment and will continue to implement those actions whenever possible and economically feasible.”
Kevin B. Thomson – Executive Chef of JW Marriott Hotel Bangkok
FOOD WASTE : A GLOBAL ISSUE
The 3rd biggest carbon emitter
- If food waste were a country
1/3 of food produced is wasted each year
= Enough to feed 3 billion people
Food Waste costs $1.2 Trillion per year
SEAFOOD SHELL PROJECT 2018 - 2020
Jan – Dec 2020
We donated 1.9 tons of dried oyster shells & 951 kg dried egg shells
SCHOLAR OF SUSTENANCE FOUNDATION 2019 - 2020
Jan – Dec 2020
We donated 4,679 kg of surplus food or 14,677 servings
COFFEE PROJECT TRAINING 2020 2020
July – Dec 2020 Food Waste Prevention
Used coffee granules into refresher courses complimentary scrub
390 hours 238 kg
~ 99 0 S 9- OF FOOD SAVED
-56.7% IN FOOD WASTE
PER COVER
174,000 (5J 189 TONS MEALS RESCUED .o OF CO2 REDUCED
ACHIEVEMENTS BY JW MARRIOTT HOTEL BANGKOK
JW Marriott Hotel Bangkok continued to evolve after a very successful 2019, with its ambition on our drive to reduce food waste by
50% by 2025. After a very challenging and unprecedented year in 2020, we have still managed to drive forward with our commitment
through Marriott Serve 360 and have achieved outstanding results.
Lightblue Consulting bought its expertise and human – centered approach to support the implementation in October 2018 which set the
building blocks we still use today.
• 390 hours of training onsite through food waste prevention and capacity building workshops
• Continue to innovate with exciting ideas from our associates
• Creative new ways to reduce our carbon food print
“Lightblue has helped us to develop a culture on food waste and landfill reduction awareness, here at JW Marriott
Hotel Bangkok. We take great pride in what we have achieved not only in 2020 but also since we began running the
program from October 2018, this continues to inspire other Marriott Hotels following our social responsibility."
Peter Caprez, Cluster General Manager
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MONTHLY TRACKING
LANDFILL FOOD WASTE RESULT
MONTH
KG Saved Co2 reduction (kg) Meal rescued
TOTAL 2019 84,979 190,390 169,940
JAN 20 8,037 20,092 16,074
FEB 20 5,089 12,723 10,178
MAR 20 3,351 8,377 6,701
APR 20 +450 +1,224 +900
MAY 20 +91 +229 +183
JUNE 20 +31 +77 +123
JULY 20 9,781 24,294 19,436
AUG 20 10,643 26,608 21,287
SEPT 20 15,720 39,300 31,440
OCT 20 15,189 37,973 30,379
NOV 20 13,324 33,310 26,648
DEC 20 14,330 35,825 28,660
YEAR 2020 94,256 273,613 188,512
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WHAT’S SOS? (SCHOLARS OF SUSTENANCE FOUNDATION- THAILAND)
Food rescue NGO that will process and reallocate up to 2 tons of otherwise discarded (edible) food a day at the FREC building. Part maker space, part tool library, a center for creative upcycling projects.
ENVIRONMENTAL HUB.
Bangkok’s very first green-NGO co-working space, an innovative hub for promoting environmental awareness.
NGO called Scholars of Sustenance collects otherwise discarded food from grocery stores, restaurants and hotels and delivers it for free to 30+ orphanages/ shelters across Bangkok. Food deemed unsuitable for consumption is delivered to 30+ farms in Bangkok where it is used as either animal feed or compost.
JW BKK Contribution
Food Donation in 2020, we donated 4,677kg of good quality surplus food to SOS Thailand.
• The donation amount was provide over 14,329 serving to those in need.
• Also, by reducing this amount of food waste, we have successfully saved 6,481 KG of GHG (Greenhouse Gas) equivalence emission (Co₂-e (kg)) or 791 Days (2.1years) equivalent of electricity consumption for one household.
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MONTHLY FOOD DONATION
SOS RESULT MONTH
Donation (kg) Co2 reduction (kg) Meals served
Electricity
(days saved)
TOTAL MAY – OCTOBER 2019
2,387.14 4,535.57 10,026 404
JAN 20 424.90 807.31 1,785 72
FEB 20 360.48 684.91 1,514 61
MAR 20 449.48 854.01 1,888 76
APR 20 164.12 311.83 689 28
MAY 20 110.63 210.20 465 18
JUNE 20 259.60 493.24 1,090 44
JULY 20 177.45 337.15 745 30
AUG 20 412.30 787.37 1,732 70
SEPT 20 461 876 1,937 78
OCT 20 591.50 1,123.85 2,484 100
NOV 20 622.39 1,182.23 2,614 105
DEC 20 643.67 1,223 2,703 109
YEAR TOTAL 4,677.52 6,481.77 14,329 791 (2.1 years)
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LANDFILL
DATE
KG Saved Co2 reduction (kg) Meal rescued FOOD WASTE
RESULTS TOTAL 2019 84,979 161,460 169,940
TOTAL 2020 94,256 179,086 188,512
VARIANCE +9,277 +83,223 +18,572
YEAR ON YEAR RESULTS
SOS
RESULTS
DATE
Saved (kg) Co2 reduction (kg) Meals served
Electricity
(days saved)
TOTAL MAY – OCTOBER 2019
2,387.14 4,535.57 10,026 404
YEAR TOTAL 4,677.52 6,481.77 14,329 791 (2.1 years)
VARIANCE +2,290.38 +1,946.2 +4,303 387 days
TOTAL
SOS &
REDUCED
LANDFILL
FOOD WASTE
DATE Saved (kg) Co2 reduction (kg) Meal served Electricity
(days saved)
TOTAL 2019 87,366.14 165,955.17 169,940 14,821
TOTAL 2020 99,679.23 189,390.10 174,890 16,909
VARIANCE +12,313.09 +23,434.93 +4,950 +2,088
http://watchmywaste.com.au/food-waste-greenhouse-gas-calculator/ VARIANCE 5.72 years
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•
ON-GOING CAMPAIGNS at JW Marriott Hotel Bangkok
SEAFOOD SHELL PROJECT WITH RAITONG ORGANIC FARM OYSTER SHELLS TO ORGANIC CHICKENS
Year 2019 3.0 tons
Year 2020 1.9 tons
JW Marriott Hotel Bangkok | 11
EGG SHELL PROJECT WITH RAITONG ORGANIC FARM
EGG SHELLS TO ORGANIC CHICKENS Nov– Dec 2019 / 6.66grams per egg shell (199.23kg or 29,885 eggs)
Jan – Dec 2020 (951.89kg or 144,225 eggs)
JW Marriott Hotel Bangkok | 12
WATERMELON RIND PROJECT
WATERMELON RIND TO WATERMELON RIND CANDY
Year 2019 – 220 kg watermelon rind
2020- 280kg Watermelon rind
JW Marriott Hotel Bangkok | 13
VEGETABLE & FRUIT PEELINGS
Compost produced in house
594.06kg (product 28kg of nutrient rich soil)
Coffee for Scrub
238kg
Vegetable and Fruit Peeling for Animal Feed
6.9 tons
JW Marriott Hotel Bangkok | 14
CIRCULIFE BY M-WRAP
Implemented in October 2019, our supplier of Food wrapping film worked with us on helping to reduce the environmental impact of used food wrap (total 1,183.34 kg since Oct 2019 – March 2020)
Currently due to the current Market production of this program has been postponed
1,000kg IS NEEDED TO START PRODUCTION DONATED TO A CHILDS CHARITY
JW Marriott Hotel Bangkok | 15
RESOURCES PVC Recycled Compound
WASTE Food Wrapping FIim Waste
Boots Shoes 15u 11 sLl Q°uOofsJ11su§u 1..hrb1n8
rhTF1sJn1s "1iiu1Wana1a" (Circulife By M Wrap) u;\ffl LD,nOu;;; t101l.Jn,,.iu ~,n11 '7Mit1ua:-i,r='t1M'41tJ
~a'ua,u1No1t111WJwfl ,Duu.nJ t1'1:l1'4nil,;,1iJ'qr,,1iiou-,t1a'ou ~.,.n1,09'n11\lDn Ln1J~-J,lt'l\40M01t111.miu.l'l ,.;;n\4,u,,i, m:u'll4n,,,-1\-r1fl11u.11:uiJ.,?tl~ih,io110-.J uo1J\in'u,p,1w\\4 ~"fui,~lna
l~tt'll'111~'1J1.Ulb,;,1u.1w w 'l.l'U1~f11·u,1t 1·mTnlh,1,·;,h'"4'u.1.,n o,Yi h-1u.iJJ l~ii'uuib u>Ji£10YI (JW J/iarriott Hotel Bangkolt).
b ,n ·n.1 u.u4iion uu;aDn u, ffh,' fll"61.l1ffl (Bangkok Mamou Marqu s Queen's Park). -rau1,.u~\l~~ ,-., if'I (Cerltury Park
Ho I). h'l1u."u,.1-iuri111u ,-ut\' u. YI 1,-;u,,f -.1,:;i1"1f"'IN"'' ·w;,
{Gentara Grano a t central Plaza Leoorao Bangko-<.), ltou:n.1
\Ju,J\u17 (Banyan Troo Barig-<ok), L1,HL-,JJtfr~;'t,f)1 ~ n .. fln'l'D,iS Wlil i~lii, (Sr i P f"twa Phul<etluxury Pool Vii a Hotel),
h~u.,)J1Utft;E1'4h~nft ~Lflfl -,a-,
lun111.1,.ul\1.lf'110n1']il L8U\L1tlt~~flitfl1.J'1otm:.u.umnu
i16lJnuolJ01~1,Yli11fbl"r1n'u1,0111lJi'u'U1iiL-'!i1fu.1l ,o ,, L'Nail,i 1.-i1n1:1n,.m,1~1'lltfiavu14\)niii W\:'-i"1o~'4i>lt0'1l tho"] ~~th:LlJ1:1u°LWEIA>l)..E1Jl°i111tJ'!!'1-1H-.th..J\na ,,wnl-4;;\.l, 1.h:lu1:1~ "11~ft·,:,u,1
A bc.i.na~,,.,,-.w-r,""' t..f"YI 1-i!'Uni'111vun'fn.111nnfi, (Centa,a Grand al Cen:ra. Pla7a Laaprao Bangkok)
CIRCULIFE BY M-WRAP
16th March 2020
JW Marriott Hotel Bangkok | 16
REDUCTION OF PLASTIC WASTE
RESULTS JAN 2020 – DECEMBER 2020
Per month
ITEM (ROOM) EST. CONSUMPTION
(PCS/MONTH)
Suit cover plastic with logo (Roll 500 M) 16,800
Plastic Laundry Bag 8,190
Guest Room Laundry Bag 63,000
Plastic Water Bottle (Gym Area) 210,000
ITEM (FOOD & BEVERAGE) EST. CONSUMPTION
(PCS/MONTH)
Plastic Straw 210,000
Plastic Box (250 gm) 25,200
Plastic Box (500 gm) 25,200
Plastic Waste Bottle with logo 315,000
Plastic Bag (Small) 210,000
Plastic Bag (Large) 168,000
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ENVIRONMENTAL
BEYONDMEAT
100% plant-based. Free from GMO, hormone and
antibiotics. *Beyond Meat makes history with the biggest IPO pop since 2000.*
OMNIMEAT
Formulated by a proprietary blend of plant-based proteins from pea, non-GMO soy, shiitake mushroom and rice, delivering 12.5 grams of protein per serving, it's completely plant-based, and has less cholesterol, calories and fats than real pork.
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FOOD? DON'T WASTE IT
E t Less Enjoy More
GUEST AWARENESS
TENT CARD AND TABLE TALKER
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FOOD? DON'T WASTE IT
E t Less Enjoy More
w.
LOVE FOOD CAMPAIGN – RESPONSES
GUEST AWARENESS (SOCIAL MEDIA)
“JW Café and BBCO aims to reduce food waste in landfill
to zero. Help us tackle this global crisis. With your
contribution together we are better.” JW Cafe verbiage
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ASSOCIATE TRAINING
JW Marriott Hotel Bangkok genuinely commits to preventing food waste by complying with the Food
Lovers’ Committee had set up and holds regular meetings to establish new approaches aimed at effective food waste reduction, employees undergo regular training regarding how to creatively cut food waste and
staff awareness raising campaigns are run regularly with an open door policy for any suggestion they
may have to help improve food waste reduction.
Total training hours = 390 hours
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