Date post: | 08-Aug-2015 |
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Environment |
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Sustainable Intensification through the doubled-up legume technology
Regis ChikowoSieg Snapp
Michigan State University, University of Zimbabwe
Africa RISING Project
Alarming yield gaps ??
Crop Actual yields (t/ha)
Attainable yields (t/ha)
Maize 1 5+Soyabean 0.6 1.8+Groundnut 0.5 1.5+
Closing the yield gaps:
Requires knowledge assimilation by farmers through simple pathways
Plausible approaches include learning by doing – farmers empowered through experimentation
When land is too constraining..
Increasing land productivity is a mustWe have to go an extra mile with our innovations
Beyond the ‘low hanging fruits’
The doubled-up legume technologyIntercropping two grain legumes
Legume –legume intercrops (double legume) based on different crop growth habits /architecture one of the crops starts growth slowlyBoth crops planted at their optimum spacing (as in
sole cropping – additive intercropping design) two grain crops harvested soil fertility benefits larger (
The pigeonpea/groundnut doubled up system the best
Doubled-up legumes – intercropping 2 legumes that have little inter-specific competition for resources
‘Double grain’As sole crop (kg/ha) In doubled up
system(kg/ha)
Groundnut 1400 1200Pigeoppea 900 500
LER (land equivalency ratio)
1.4
LER> 1 is an index of superior productivity of crop mixture