Recounting about the best of culinary, pastry, and Italian
products in a day: this is the mission that CAST Alimenti - the
Italian school for all culinary and pastry arts
(www.castalimenti.it) - is intended to pursue on Tuesday April 26,
while featuring the Celebration Day “Italian Food and Pastry”
hosted by the most important culinary college in the United States,
the Culinary Institute of America (CIA - www.ciachef.edu).The
School Director Vittorio Santoro and his staff will be in the lead
of a delegation comprising many Italian companies manufacturing
produces and equipment of excellence, as well as six distinctive
ambassadors of the finest Made in Italy – namely Master Iginio
Massari; the world champions Emmanuel Forcone, Francesco Boccia,
and Fabrizio Donatone; and Chefs Nicola Michieletto and Beppe
Maffioli.
During a many-voices masterclass, students and the CIA guests
will enjoy the confections that won the Coupe du Monde of
Pâtisserie in Lyon in 2015, learn about the secrets of Panettone,
the endless pasta shapes and processing techniques, and the equally
endless food combinations made possible by the assortments of
regional Italian foodstuffs.“Narrating Italy to our US colleagues -
Director Vittorio Santoro says - “is a great honor to us. We have
been working hard and for many months to bring the fineness of
different Italian regions and the best of our culinary culture to
this important culinary institution. We consider this event as a
unique opportunity to foster the quality of Made in Italy
overseas”.CAST Alimenti had the pleasure to host CIA last summer in
the occasion of a demonstration dedicated
CELEBRATION DAY “ITALIAN FOOD AND PASTRY”
SUSTANCE+ KNOWLEDGE
TUESDAY APRIL 26HYDE PARK, NY
CELEBRATION DAY IS AN EVENT THAT BRINGS TO THE UNITED STATES THE
BEST OF CULINARY, PASTRY AND OF THE MADE IN ITALY.
C.C.I.A.A. di Brescia n. 509191/1996
R.E.A. n. 368137
Cap. Soc. € 96.900,00 i.v.c.f. / p.iva 03377040179via
Serenissima 525135 Brescia, ITALY
t (+39) 030.2350076 f (+39) 030.2350077
C.A.S.T. Alimenti S.r.l.
e [email protected]
castalimenti.it
to Italian foods and new technologies. At that time, the CIA and
CAST Alimenti set grounds to work together to bring to the US
specialists, savors, and awareness about the authentic Italian
cuisine. “I was able to experience the professionalism of CAST
Alimenti staff and the quality of its didactic methods”, said the
CIA Dean of Pastry and Bakery Mr.Tom Vaccaro during his visit. “In
the future, I will be willing to work together with CAST Alimenti
to share know-how and experience, and to develop new teaching
approaches to encourage our students’ mutual exchanges.”The first
actual opportunity is coming this spring. The Celebration Day
“Italian Food and Pastry” is going to be a unique and thrilling
educational event, and will include an exciting ending on the
legendary bond between Italy and USA: the story of Spaghetti alla
Carbonara, served at first by its creator the chef Renato Gualandi
to celebrate an American General in 1944, combining the only
ingredients available at that time: English bacon, Italian pasta,
and freeze-dried yolk provided by US troops. CAST Alimenti was
honored to recently host and celebrate Chef Gualandi’s 95th
birthday at its headquarters in Brescia. Performing chefs will
serve attendees with his famous Italian dish, a typical example of
fusion cuisine, a story that speaks of Italy, United States,
combination, and tradition.
The following companies and government agencies support the
event Celebration day Italian Food & Pastry:Bugatti, Monini,
Pastificio Tradizioni Padane, Ambrosi, Molino Dalla Giovanna,
Olitalia, Mutti, Sigep, Irinox, Consorzio Lugana, Agrimontana,
Novacart, Felicetti, Consorzio Franciacorta. Municipality of
Brescia, Province of Brescia*
*CAST Alimenti (Centro Arte Scienza Tecnologia dell’Alimento) is
a training institute founded in 1996, the only school in Italy to
offer specific courses for all Italian culinary and pastry arts, in
state of art laboratory-classrooms specially equipped. CAST
Alimenti caters to young professionals, as well as already
established professionals, making available the best faculty and
the most advanced equipment, combining knowledge and know-how.
Great attention is given to the typical products of Made in Italy,
hubs for all didactic programs and practical lessons.
C.C.I.A.A. di Brescia n. 509191/1996
R.E.A. n. 368137
Cap. Soc. € 96.900,00 i.v.c.f. / p.iva 03377040179via
Serenissima 525135 Brescia, ITALY
t (+39) 030.2350076 f (+39) 030.2350077
C.A.S.T. Alimenti S.r.l.
e [email protected]
castalimenti.it
WWW.CASTALIMENTI.IT MARA [email protected] CELL
366.2302660
