PROFESSIONAL RESUME Suzanne P. Bahr, FCSI

education BS Degree - School of Architecture University of Virginia Charlottesville, Virginia

career Culinary Advisors Senior Project Manager 1994 – Present Cini-Little International, Inc. Headquarters, Rockville, Maryland Senior Associate 1988 – 1993 Sheraton Supply Company Sheraton Corporation Boston, Massachusetts 1986 – 1986 Gill Company, Inc. Beltsville, Maryland Foodservice Equipment Sales Engineer 1983 – 1986 Harbour Foodservice Inc. Boston, Massachusetts 1982 – 1983

community Professional Member, Foodservice Consultants Society International (FCSI)