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FARMER’S MARKET BERRIES + FRUIT 13 sliced seasonal melon | stone fruit | local berries LA V GRANOLA + GREEK YOGURT 15 kaffir lime dust | temecula honeycomb | apricot | fig | cardamom nuts ACAI BOWL + CHIA SEED 17 housemade spiced granola | farmer’s market berries IRISH OATMEAL + BROWN SUGAR 14 toasted cinnamon | farmer’s market berries | steamed milk HOUSE SMOKED SALMON + EVERYTHING SPICED BAGEL 17 whipped cream cheese | capers | pickled red onion BRUNCH BOARD + ACCOUTREMENTS 24 breakfast pastries | artisan cheese + meat | deviled egg | seasonal fruit + jam | honeycomb BRIOCHE FRENCH TOAST + ORANGE SABAYON 17 blackberry jam | freeze dried winter citrus | maple syrup BLUEBERRY PANCAKES + SWEET BUTTER 14 powdered sugar | maple syrup PINK VELVET WAFFLE + VANILLA BEAN CREAM CHEESE FROSTING 16 macadamia nuts | orange peel butter | strawberry compote BLUE FIN CRAB OMELET + CAVIAR 22 garlic spinach | miso butter | fine herbs | creme friache HAM + CHEDDAR CHEESE OMELET 15 red bliss potato | mixed greens SOYRIZO SCRAMBLE + AVOCADO 16 pasilla | red bliss potato | spinach | cilantro | sour cream | pickled red onion TWO EGGS + ORGANIC CURED MEAT 15 eggs any style | red bliss potato | choice of: bacon | smoked ham | chicken sausage | country sausage CLASSIC EGGS BENEDICT + FARMER’S MARKET GREENS 18 ham | english muffin | red bliss potato CARNE ASADA BENEDICT + CHIPOTLE HOLLANDAISE 19 salsa fresca | queso fresco | guacamole | red bliss potato LOCAL LOBSTER BENEDICT + CORNBREAD CAKE 22 cornbread cake | sauteed garlic spinach | hollandaise | red bliss potato BAJA SHRIMP CHILAQUILES + SUNNY SIDE UP EGG 18 queso fresco | guacamole | salsa fresca | crema SALMON BELLY HASH + KIMCHI HOLLANDAISE 19 pasilla pepper | red bliss potato | blistered cherry tomato | spinach | poached egg FARMER’S MARKET VEGETABLE HASH + POACHED EGGS 17 wild mushroom | sweet pepper | rapini | red bliss potato FILET MIGNON + EGGS 36 red bliss potato | melted arugula | sunny side egg | organic mixed greens BREAKFAST EXECUTIVE CHEF ALEX EMERY EXECUTIVE SOUS CHEF DANA FRANCISCO THE MED OCEAN VIEW RESTAURANT LIGHT SWEET SAVORY SPECIALTIES ASSORTED COLD CEREALS 7 RED BLISS POTATOES 6 GLUTEN-FREE GRANOLA 9 BREAKFAST PROTEIN 6 bacon | country sausage | chicken sausage | ham TOAST 3 white | wheat | rye | sourdough | english muffin SIDES JUICE 6 orange | grapefruit | apple SUPER JUICE 9 market fruit + vegetables SMOOTHIE 8 strawberry | banana | berry ACAI SMOOTHIE 9 illy ESPRESSO 6 cappuccino | latte illy COFFEE 4 dammann frères HOT TEA 4 BEVERAGES Split plate charge $5. A service charge of 20% will be added for all parties of 6 or more guest. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
