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Swine flu

Date post: 11-May-2015
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Dr. Sachin Verma is a young, diligent and dynamic physician. He did his graduation from IGMC Shimla and MD in Internal Medicine from GSVM Medical College Kanpur. Then he did his Fellowship in Intensive Care Medicine (FICM) from Apollo Hospital Delhi. He has done fellowship in infectious diseases by Infectious Disease Society of America (IDSA). He has also done FCCS course and is certified Advance Cardiac Life support (ACLS) and Basic Life Support (BLS) provider by American Heart Association. He has also done a course in Cardiology by American College of Cardiology and a course in Diabetology by International Diabetes Centre. He specializes in the management of Infections, Multiorgan Dysfunctions and Critically ill patients and has many publications and presentations in various national conferences under his belt. He is currently working in NABH Approved Ivy super-specialty Hospital Mohali as Consultant Intensivists and Physician.
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Dr. Sachin Verma MD, FICM, FCCS, ICFC Fellowship in Intensive Care Medicine Infection Control Fellows Course Consultant Internal Medicine and Critical Care Web:- http://www.medicinedoctorinchandigarh.com Mob:- +91-7508677495
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Page 1: Swine flu

Dr. Sachin Verma MD, FICM, FCCS, ICFC

Fellowship in Intensive Care Medicine

Infection Control Fellows Course

Consultant Internal Medicine and Critical Care

Web:- http://www.medicinedoctorinchandigarh.com

Mob:- +91-7508677495

Page 2: Swine flu

WHAT DO WE DO?• We have recorded 24 deaths • We have no Medical guidelines of do’s

and don'ts• Young people are dying-is their a pattern • Can we pick them early before they turn

sick?• Testing in few center’s-takes 4 days to get

results• Do we start Tamiflu in all suspected

cases?• Deterioration is occurring on 4th day and

death on 7th or 8th day• Where do we stand?

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CHALLENGES WE FACE

• Recognition of disease

• Not to forget chikungunya & dengue

• Difficulty in Confirmation of disease

• Self protection

• Protection of people around us

• Notification

• To know more ; Are we facing the pandemic?

Page 4: Swine flu

Scenario

• Admitted suspected Patient (symptoms+ travel history)

• Sample sent for PCR• Reported positive

H1N1• What to do for patient

relatives& hosp staff

who are exposed

Patient with hemodynamic compromise & respiratory difficulty

Need for intubation-To proceed & then send sample for PCR

What to do meanwhile

Is it necessary to test all doctors & staff

Page 5: Swine flu

Enigmatic questions

• Should we close the hospital & fumigate?

• What to do for other patients next to the case

• Should we send all suspected cases to referral hospital

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Subsequent challenges• Recognising in OPD- identify flu symptoms,

travel history, clinical signs of hemodynamic derangement &pneumonia/ALI/ARDS

• Proper referral to institutions handling cases

• Isolation rooms, Use of masks Hand wash

• Ventilatory management

Page 7: Swine flu

Influenza At A Glance

• Influenza, commonly called "the flu," is caused by viruses that infect the respiratory tract.

• Influenza viruses are divided into three types, designated A, B, and C.

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INFLUENZA VIRUS

Page 9: Swine flu

ELECTRON MICROSCOPY

Page 10: Swine flu

TYPES

Page 11: Swine flu

PIG THE CREATOR

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VIRAL VARIANTS

• INFLUENZA A VIRUS

• Swine Human Avian

• H1N2 H1N1(pandemics) H5N1

• H3N1 H3N2 (rare)

• H3N2

Page 13: Swine flu

QUADRUPLE REASSORTMENT GENETICS • Human swine

• Avian swine

H1N1

Page 14: Swine flu

EARTH LIVING SPACE FOR ALL

Epidemic: An increase in disease above what is normally expected

Pandemic: A worldwide epidemic

A pandemic begins when: there is person-to-person sustained transmission on multiple continents

Page 15: Swine flu

HISTORY

• In the 20th century there have been three influenza pandemics in 1918, 1957 and 1968.

Page 16: Swine flu

Emergency hospital, Camp Funston, Kansas 1918

Page 17: Swine flu

WHO• April 24: H1N1 first disease outbreak notice.

• April 25: WHO Director General declares a formal “Public health emergency of international concern”

• April 27: “containment of the outbreak is not feasible” pandemic alert raised from phase 3 to phase 4.

• April 29: phase 4 to phase 5.

• June 11: phase 5 to phase 6.

Page 18: Swine flu

• The World Health Organization uses a six stage phase for alerting the general public to an outbreak

• Phase 1 – animal to animal transmission.

• Phase 2 – an animal influenza virus is capable of human infection.

• Phase 3 - small outbreaks among close populations but not through human to

human contact.

Page 19: Swine flu

• Phase 4 - Human to human transmission

• Phase 5 - spread across two countries or more in one of the WHO regions (continents).

• Phase 6 – spread across two countries or more in one of the WHO regions plus spread to another WHO region.

Page 20: Swine flu

Global pandemic

• W.H.O. identifies the following six epidemiological sub-regions.

• - African Region

• - Eastern Mediterranean Region

• - European Region

• - Region of the Americas

• - South-East Asian Region

• - Western Pacific Region

Page 21: Swine flu

Global pandemic

Page 22: Swine flu

EPIDEMIOLOGY• Incubation period- 1-7 days

• Transmission

PRIMARY CASE –direct contact with pigs

SECONDARY CASES

sneezing, coughing

resp droplets

body fluids(diarroeal stool) contact surfaces

Page 23: Swine flu

Transmission

Page 24: Swine flu

• This virus is not transmitted from eating pork or pork products

• Contagiousness:

1 day onset of symptoms

7 days

Children are contagious for longer periods.

. Majority of pts were previously healthy.

Clinical course mild in PCR negative influenza.

Page 25: Swine flu

• Majority of pts were previously healthy.

• Clinical course mild in PCR negative influenza.

• Pregnant women — Increased rates of spontaneous abortion and preterm birth

• Patients with swine flu were found to have increased incidence of cardiovascular & cerebrovascular events.

Page 26: Swine flu

Can I get infected with this new H1N1 virus from eating or preparing pork?

• No. H1N1 viruses are not spread by food. You cannot get this new HIN1 virus from eating pork or pork products. Eating properly handled and cooked pork products is safe.

Page 27: Swine flu

Is there a risk from drinking water?

• Recent studies have demonstrated that free chlorine levels typically used in drinking water treatment are adequate to inactivate highly pathogenic H5N1 avian influenza. It is likely that other influenza viruses such as novel H1N1 would also be similarly inactivated by chlorination.

Page 28: Swine flu

What kills influenza virus?

• Influenza virus is destroyed by heat (167-212°F [75-100°C]). In addition, several chemical germicides, including chlorine, hydrogen peroxide, detergents (soap), iodophors (iodine-based antiseptics), and alcohols

Page 29: Swine flu

Risk factors

• COPD

• Immunocompromised state

• DM

• Pregnancy

• Cardiac disease

• Obesity

Page 30: Swine flu

DEFINITIONS

• Influenza-like illness (ILI) is defined as fever (temperature of 100ºF [37.8ºC] or greater) with cough or sore throat in the absence of a known cause other than influenza

Page 31: Swine flu

Case Definitions By CDC

• A confirmed case acute febrile respiratory illness with laboratory-confirmed H1N1 influenza A virus detection by real-time reverse transcriptase (RT)-PCR or culture.

• A probable case acute febrile respiratory illness who is positive for influenza A, but negative for H1 and H3 by RT-PCR

Page 32: Swine flu

A suspected case acute febrile respiratory illness who:

•       - Develops symptoms within seven days of close contact with a person who is a confirmed case of H1N1 influenza A virus infection or

•       - Develops symptoms within seven days of travel or resides in a community where there are one or more confirmed H1N1 influenza A cases

Page 33: Swine flu

Close contacts• Having cared for or lived with a person

• setting where there was a high likelihood of contact with respiratory droplets and/or bodily fluids

• Having had close contact (kissing, embracing, sharing eating or drinking utensils, physical examination, or any other contact likely to result in exposure to respiratory droplets)

Page 34: Swine flu

COMPARISION

SEASONAL INFLUENZA

H1N1 INFLUENZA

AGE <5 YRS >60 YRS YOUNG & MIDDLE AGE

SEVERITY LESS SEVERE PNEUMONIA ARDS

MORBIDITY LESS MORE BUT >60 YRS LESS LIKELY TO HAVE SEVERE PNEUMONIA

Page 35: Swine flu

contd

SEASONAL INFLUENZA

H1N1 INFLUENZA

SYMPTOMS RESPIRATORY RESPIRATORY & GASTROINTESTINAL

SECONDARY ATTACK RATE

5-15 % 22-33 %

VACCINE PROTECTIVE UNDER DEVELOPMENT

Page 36: Swine flu

AGE SHIFTS IN MORTALITY

• Concept of “original antigenic sin,”by Francis - immune response is greatest to antigens to which first exposure occurred in childhood.

• Persons born before 1957 who were exposed in childhood to influenza A (H1N1) viruses might be better protected against this viral subtype than those who were first exposed to other influenza A subtypes, H2N2 and H3N2, at a later date .

Page 37: Swine flu

• During the early phase of this epidemic, the rapid identification of persons who are likely to have severe disease, as

compared with those who are likely to have mild disease, can guide epidemic or pandemic response strategies.

Page 38: Swine flu

Specimens • Nasopharyngeal swab, nasal swab, throat

swab, combined oropharyngeal/ nasopharyngeal swab, or nasal aspirate

• Swabs with a synthetic tip (eg, polyester or Dacron) and an aluminum or plastic shaft should be used. Swabs with cotton tips and wooden shafts are not recommended.

• The collection vial in which the swab is placed should contain 1 to 3 mL of viral transport media.

Page 39: Swine flu

• Respiratory specimen should be collected within 4 to 5 days of illness.

• Specimens should be placed in viral transport media and placed on ice (4ºC) or refrigerated immediately for transportation to the laboratory

Page 40: Swine flu

DIAGNOSTIC TESTS

RT PCRRT PCR

QUIDELQUIDEL

CULTURECULTURE

DFA/IFADFA/IFA

Page 41: Swine flu

LAB TESTS• Real time RT PCR-confirmatory

• culture is usually too slow to help guide clinical management. A negative viral culture does not exclude pandemic H1N1 influenza A infection.

• Rapid antigen tests — evaluation of patients suspected of having influenza, but results should be interpreted with caution the QuickVue Influenza A+B (Quidel) assay (sensitivity 51 percent specificity 99 percent)

Page 42: Swine flu

• Rapid influenza antigen tests & Direct or indirect immunofluorescent antibody testing (DFA or IFA) can distinguish between influenza A and B but negative test does not exclude infection.

Page 43: Swine flu

Whom to test

• Testing for pandemic H1N1 influenza A should be considered in individuals with an acute febrile respiratory illness ( temperature of 100ºF or higher and recent onset of at least one of the following: rhinorrhea, nasal congestion, sore throat, or cough) or sepsis-like syndrome

Page 44: Swine flu

Priority for testing should be given to :

Those who require hospitalization and

Those who are at high risk for severe complications

No testing if illness is mild or the person resides in an area with confirmed cases

Recommended test for suspected cases is real-time reverse transcriptase (RT)-PCR for influenza A, B, H1, and H3

Page 45: Swine flu

CLINICAL FEATURES

Vomiting or diarrhea (not typical for influenza but reported by recent cases of swine influenza infection)

Page 46: Swine flu

Can we make a broad clinical check list

• History of contact

• Younger age, sudden onset

• Fever, cough, breathlessness

• Leucopenia, raised LDH and CPK

• Should all such patients be isolated and given Tamiflu?

Page 47: Swine flu

Other Manifestations:

• Tachycardia

• Tachypnoea

• Low O2 sat.

• Hypotension

• Cyanosis

• Acute myocarditis

• Cardiopulmonary arrest

Page 48: Swine flu

Children Clinical Presentation

• Infants may present with fever and lethargy, and may not have cough or other respiratory symptoms.

• Apnea, tachypnea, dyspnea, cyanosis, dehydration, altered mental status, and extreme irritability.

Page 49: Swine flu

Children Emergency Warning Signs

• Fast breathing or trouble breathing

• Bluish or gray skin color

• Not drinking enough fluids

• Severe or persistent vomiting

• Not waking up or not interacting

• Being so irritable that the child does not want to be held

• Flu-like symptoms improve but then return with fever and worse cough

Page 50: Swine flu

In adults, emergency warning signs

• Difficulty breathing or shortness of breath

• Pain or pressure in the chest or abdomen

• Sudden dizziness

• Confusion

• Severe or persistent vomiting

• Flu-like symptoms improve but then return with fever and worse cough

Page 51: Swine flu

Why Complications In young (Cytokine storm)

• It is the systemic expression of a healthy and vigorous immune system resulting in the release of more than 150 inflammatory mediators . Both pro and anti-inflammatory cytokines are elevated in serum with lethal interplay of these cytokines is referred to as a "Cytokine Storm".

• The primary contributors to the cytokine storm are TNF-a and IL-6 .

• It is inappropriate (exaggerated) immune response that is caused by rapidly proliferating and highly activated T-cells or natural killer (NK) cells.

• Bird flu patients die from acute respiratory distress syndrome (ARDS) caused by the cytokine storm, and not directly from the virus

Page 52: Swine flu

SYMPTOMS OF THE CYTOKINE STORM

The final result, of cytokine storm (SIRS) or sepsis is multiple organ dysfunction syndrome (MODS)

• hypotension ( Myocarditis)

• tachycardia

• ARDS acute respiratory failure

• Ischemia, or insufficient tissue perfusion

• uncontrollable haemorrhage

• Multisystem organ failure

Page 53: Swine flu

Cytokine Storm Treatment

• Steroids

• ACE Inhibitors & ARBs

• Anti-CD28 Monoclonal Antibody

• TNF-alpha blockers

Page 54: Swine flu

HISTOPATHOLOGY LUNG FINDINGS

• . The specimen shows necrosis of bronchiolar walls (top arrow),

• a neutrophilic infiltrate (middle arrow), and diffuse

• alveolar damage with prominent hyaline membranes (bottom arrow).

Page 55: Swine flu

Diagnosis

• Laboratory Tests– Viral culture

• Presence of virus confirmed by– ELISA( 4 fold rise )– RT-PCR

• Rapid antigen tests  (distinguish between influenza A and B

Page 56: Swine flu

LABORATORY FINDINGS

• CBC- leucocytosis/leucopenia

lymphopenia

• Elevated CPK, LDH

• Elevated UREA,CREATININE

• Elevated AST,ALT

• CHEST RADIOGRAPH-bilateral patchy pneumonia.

Page 57: Swine flu

H1 N1 Pneumonia

Page 58: Swine flu

COMPLICATIONS

Similar to those of seasonal influenza• Exacerbation of underlying chronic medical

conditions • Upper respiratory tract disease (sinusitis, otitis

media, croup) • Lower respiratory tract disease (pneumonia,

bronchiolitis, status asthmaticus)

Page 59: Swine flu

• Cardiac (myocarditis, pericarditis)

• Neurologic (Acute and post-infectious encephalopathy, encephalitis, febrile seizures, status epilepticus)

• Toxic shock syndrome

• Secondary bacterial pneumonia with or without sepsis

Page 60: Swine flu

DD H1N1 PNEUMONIA

• OTHER VIRAL pneumonia

influenza A,B adenovirus RSV para influenza rhinovirus humanmetapneumonia

• Legionella,Chlamydia,Mycoplasma

Page 61: Swine flu

TREATMENT• Only neuraminidase inhibitors

ORALTamiflu (oseltamivir) and Relenza( zanamivir) are approved to cure the viral infection.

• H1N1 is resistant to Amantadine Rimantadine

• Antiviral drugs can be given to treat those who become severely ill with influenza.

Page 62: Swine flu

Tamiflu (Oseltamivir )

• Block the active site of the influenza viral enzyme neuraminidase

• This effect results in viral aggregation at the host cell surface and reduces the number of viruses released from the infected cell

Page 64: Swine flu

Tamiflu

Page 65: Swine flu

Tamiflu

Page 66: Swine flu

Tamiflu(contd)

• If one dose missed?

take as soon as you remember unless it is within 2 hours of next dose

do not take two doses at a time

. With other medications?

minimal drug interaction

no intranasal flu vaccine(Flu Mist) within 2weeks before or 48 after taking tamiflu

Page 67: Swine flu

Tamiflu (Contd)

• With kidney disease

Flu treatment :one 75mg dose OD for 5 days

Flu prevention:one 75 mg dose alternate day or 30 mg dose OD

. Storage:

capsules- <25 degree C

liquid - 2 to 8 degree C

Page 68: Swine flu
Page 69: Swine flu

Zanamivir ( Relenza)

– It is not recommended for people with underlying respiratory disease such as asthma or chronic obstructive pulmonary disease or lactose intolerance

– Treatment of 7 year & older patients 10mg (2puffs)BID 5d

– Prophylaxis of 5 year & older patients 10mg OD 10d-28 days

Page 70: Swine flu

Mild Cases

• Supportive: Paracetamol, flds…

*NO SALICYLATES IN CHILDREN/ YOUNG ADULTS: REYE'S SYNDROME

• Antivirals : *best within first 48 hours

*Early administration in at-risk pts ie those with comorbidities/ pregnancy…

• control precautions: cough etiquette• Hand hygiene & Natural ventilation

Page 71: Swine flu

Hospitalized pts:

• Antivirals

• Pneumonia management like avian (antibiotics)

• Resp. Support: early detection

Correction of hypoxia with supplemental O2 or mech. Vent as necessary

Page 72: Swine flu

Supportive care• When Mech. vent is indicated:

low volume low pressure lung protective vent.

• Steroids:

• Avoid routine use, no benefit was reported . Higher doses associated with serious SE:o evidence of increased viral replication in

SARS and other resp. viral infections. o Increased mortality in Avian

Page 73: Swine flu

It is highly contagious!

• Can we have separate wards ,ICU’s and staffing

• We require separate OPD and testing facilities for suspected cases

• Can we spare separate equipment

• Can we organise all this in a running hospital?

Page 74: Swine flu

prevention

Page 75: Swine flu

Hand washing

Page 76: Swine flu

N95 Mask

Page 77: Swine flu

What should I do to keep from getting the flu?

• First and most important: wash your hands

• Get plenty of sleep

• Drink plenty of fluids

• Try not to touch surfaces that may be contaminated with the flu virus.

• Avoid close contact with people who are sick.

Page 78: Swine flu

Avoid close contact

• Avoid close contact with people who are sick. When you are sick, keep your distance ( > 1 meter )from others to protect them from getting sick too.

• Aerosols spread the virus in any environment

Page 79: Swine flu

N95 RESPIRATORS

Page 80: Swine flu

Prevention

• management of the outbreak such as closure of schools, advising avoidance of mass gatherings and distribution of antivirals

• Avoiding close contact• Staying home from work, school• Covering mouth and nose with a tissue or

N95 mask (three layered) when coughing or sneezing. Change the mask every 6 to 8 hours

• Washing your hands

Page 81: Swine flu

Is Negative Pressure Room Must ?

Place patients in a single-patient room with the door kept closed & droplet and contact isolation

Page 82: Swine flu

Why do we need vaccine

COST EFFECTIVETARGET AT RISKPEOPLE

VACCINE

WINTER SEASONTO COME(LOW HUMIDITY,TEMP)

RAPID GLOBALSPREAD

SEASONAL VACCINEPROTECTION?

Page 83: Swine flu

• Transport of deceased persons in a transport bag.

• Hand hygiene should be performed after completing transport.

• For deceased persons with confirmed, probable, or suspect novel influenza A (H1N1):o limit contact with the body in health care settings to close family

memberso Direct contact with the body is discouragedo Necessary contact may occur as long as hands are washed

immediately with soap and water.

Dealing with the Deceased

Page 84: Swine flu

Conclusion

• Be cautious but no need to panic

• Need for further guidelines beyond diagnosis & management.

• Judicious use of diagnostic tests

• Early suspecting and treating cytokine storm is very important

• Not to forget universal precautions


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