+ All Categories
Home > Documents > Swine Management

Swine Management

Date post: 16-Mar-2016
Category:
Upload: pascha
View: 109 times
Download: 4 times
Share this document with a friend
Description:
Swine Management. Characteristics of swine. Pigs are Homeotherms Maintain a constant body temperature Pigs are Monogastrics Pigs have very few sweat glands. Housing. Types of houses Outside pen A- frame houses Open front buildings Environmentally regulated buildings. Housing. Housing. - PowerPoint PPT Presentation
36
Swine Management Swine Management
Transcript
Page 1: Swine Management

Swine Swine ManagementManagement

Page 2: Swine Management

Characteristics of swineCharacteristics of swine Pigs are HomeothermsPigs are Homeotherms

Maintain a constant body temperatureMaintain a constant body temperature Pigs are MonogastricsPigs are Monogastrics Pigs have very few sweat glandsPigs have very few sweat glands

Page 3: Swine Management

HousingHousing Types of housesTypes of houses

Outside penOutside pen A- frame housesA- frame houses Open front buildingsOpen front buildings Environmentally regulated buildingsEnvironmentally regulated buildings

Page 4: Swine Management

HousingHousing

Page 5: Swine Management

HousingHousing

Page 6: Swine Management

ReproductionReproduction NaturalNatural AIAI Heat period averages 2 days and occurs Heat period averages 2 days and occurs

every 20-21 daysevery 20-21 days Can synchronize gilts by putting them Can synchronize gilts by putting them

together and in a pen next to a boartogether and in a pen next to a boar Lock up when in heat (Lordosis)Lock up when in heat (Lordosis)

Page 7: Swine Management

ReproductionReproduction

Page 8: Swine Management

ReproductionReproduction Boar penis is corkscrewedBoar penis is corkscrewed AI rod has to be corkscrewed as wellAI rod has to be corkscrewed as well

Boar semen cannot be frozenBoar semen cannot be frozen Shipped fresh overnightShipped fresh overnight

2 doses of semen are administered 2 doses of semen are administered 24 hours after 124 hours after 1stst incidence of standing heat incidence of standing heat 12 hours later12 hours later

Done because pigs are superovulatersDone because pigs are superovulaters

Page 9: Swine Management

FarrowingFarrowing Farrowing – the act of parturitionFarrowing – the act of parturition Gestation period- 114 days (3X3X3)Gestation period- 114 days (3X3X3) Put into farrowing crates few days before Put into farrowing crates few days before

expected parturitionexpected parturition Sow’s can have any number of babiesSow’s can have any number of babies Wean at 21 daysWean at 21 days Pigs are very susceptible to diseasePigs are very susceptible to disease

Many farms are total confinmentMany farms are total confinment

Page 10: Swine Management

Farrowing CratesFarrowing Crates Used to protect the baby pigs from being Used to protect the baby pigs from being

crushed by the sowcrushed by the sow Sow is confined in the middle so that she can’t Sow is confined in the middle so that she can’t

turn aroundturn around Equipped with feeder and watering deviceEquipped with feeder and watering device Space on both sides of the sow for babies Space on both sides of the sow for babies Use a heat lamp to keep babies warmUse a heat lamp to keep babies warm

Page 11: Swine Management

Farrowing CratesFarrowing Crates

Page 12: Swine Management

Navel Cord CareNavel Cord Care After birth excess navel cord is removedAfter birth excess navel cord is removed

Leave about 1 inch Leave about 1 inch Treat navel cord with iodineTreat navel cord with iodine Why?Why?

Prevent infectionPrevent infection

Page 13: Swine Management

Navel Cord CareNavel Cord Care

Page 14: Swine Management

Clipping needle teethClipping needle teeth Born with only eight teethBorn with only eight teeth

Fairly long and sharpFairly long and sharp Can irritate the sow while nursingCan irritate the sow while nursing Can remove these teeth to make more Can remove these teeth to make more

comfortable for the sowcomfortable for the sow We don’t clip We don’t clip

Page 15: Swine Management

Clipping needle teethClipping needle teeth

Page 16: Swine Management

Tail DockingTail Docking Pigs are normally in a confined spacePigs are normally in a confined space

Chew on others tailChew on others tail Done out of boredomDone out of boredom

To prevent tail biting and the possibility of To prevent tail biting and the possibility of infection, tails are dockedinfection, tails are docked

Dock were tail can barely touch the pigs Dock were tail can barely touch the pigs backback

Page 17: Swine Management

Tail DockingTail Docking

Page 18: Swine Management

InjectionsInjections 3 types of injections3 types of injections

SubcutaneousSubcutaneous IntramuscularIntramuscular IntravenousIntravenous

Two sites to give an injectionTwo sites to give an injection NeckNeck HamHam

Page 19: Swine Management

InjectionsInjections

Page 20: Swine Management

InjectionsInjections

Page 21: Swine Management

InjectionsInjections

Page 22: Swine Management

InjectionsInjections Iron is administered about 24 hours after Iron is administered about 24 hours after

birthbirth 1 cc of iron1 cc of iron Since pigs are in a create and don’t have Since pigs are in a create and don’t have

access to soil, iron- deficiency anemia can access to soil, iron- deficiency anemia can occuroccur

Some people give a small dose of Some people give a small dose of antibioticantibiotic

Give the sow penicillin Give the sow penicillin

Page 23: Swine Management

Ear NotchingEar Notching Most used identification method for baby Most used identification method for baby

pigspigs Removing a portion of the earRemoving a portion of the ear The notches grow as the pig growsThe notches grow as the pig grows

Permanent identificationPermanent identification Litter # and Pig #Litter # and Pig #

Litter # - the pigs right earLitter # - the pigs right ear Pig # - the pigs left eatPig # - the pigs left eat

Page 24: Swine Management

Ear NotchingEar Notching Litter #Litter #

Number of litter for the whole farmNumber of litter for the whole farm Not for individual sowNot for individual sow

Pig # Pig # Individual number for the baby pigIndividual number for the baby pig Has nothing to do with the rest of the farmHas nothing to do with the rest of the farm

Page 25: Swine Management

Ear NotchingEar Notching

Page 26: Swine Management

Ear NotchingEar Notching

Page 27: Swine Management

Ear NotchingEar Notching

Page 28: Swine Management

CastrationCastration Removal of the testiclesRemoval of the testicles Pigs are castrated if meant for slaughterPigs are castrated if meant for slaughter

Meat from boars may have an odor when Meat from boars may have an odor when cookingcooking

Takes testosterone out of the system, which Takes testosterone out of the system, which makes meat toughmakes meat tough

Page 29: Swine Management

CastrationCastration Best time for castration is between 1 and 14 Best time for castration is between 1 and 14

days days Pigs are easier to restrainPigs are easier to restrain Bleed less from the surgeryBleed less from the surgery

One person holds the pig by the back legs and One person holds the pig by the back legs and the other person does the castratingthe other person does the castrating Make small incisionsMake small incisions Make sure to use some type of antiseptic sprayMake sure to use some type of antiseptic spray

Page 30: Swine Management

CastrationCastration

Page 31: Swine Management

CastrationCastration

Page 32: Swine Management

CastrationCastration

Page 33: Swine Management

CastrationCastration

Page 34: Swine Management

ParasitesParasites CoccidiaCoccidia

Affects nursing pigs between days 5 and 15Affects nursing pigs between days 5 and 15 Develop a yellowish, very fluid diarrheaDevelop a yellowish, very fluid diarrhea

Infected pigs do not respond well to Infected pigs do not respond well to antibiotic treatmentantibiotic treatment

Mortality rates will be moderate to highMortality rates will be moderate to high

Page 35: Swine Management

ParasitesParasites WormsWorms

RoundwormsRoundworms Nodular wormsNodular worms WhipwormsWhipworms ThreadwormsThreadworms Stomach wormsStomach worms LungwormsLungworms Kidney wormsKidney worms

Doesn’t occur much in baby pigsDoesn’t occur much in baby pigs

Page 36: Swine Management

Weaning Weaning Baby pigs are weaned at 21 daysBaby pigs are weaned at 21 days Put in a nursery for a few weeksPut in a nursery for a few weeks

Until pigs are 40 – 45 lbsUntil pigs are 40 – 45 lbs Moved to other pens for growing and Moved to other pens for growing and

finishingfinishing


Recommended