Vivi Bene Mangia Bene
Sydney
Situated in the spectacular
surrounds of the Finger Wharf at
Woolloomooloo, OTTO Sydney
is a restaurant with a fiercely
loyal clientele and a seemingly
unassailable reputation as a power
dining institution.
The food is delicious and
unashamedly simple – modern
Italian with roots firmly placed in
the classics. For many, it has come
to signify the quintessential Sydney
restaurant experience; impeccable
service, quality food and stunning,
waterside views. For this, OTTO has
remained a Sydney favourite for
close to 20 years.
OTTO Sydney
The Spaces
Rosso Room
CAPACITY
Sit Down 18 people
MINIMUM SPENDSJANUARY
LUNCH & DINNER
Monday & Tuesday POA
Wednesday - Sunday $2,550
Mezzanino
CAPACITY
Sit Down 19 people
MINIMUM SPENDSJANUARY
LUNCH & DINNER
Monday & Tuesday POA
Wednesday - Sunday $2,700
Wool Lift
CAPACITY
Sit Down 11 people
MINIMUM SPENDSJANUARY
LUNCH & DINNER
Monday & Tuesday POA
Wednesday, Thursday
& Sunday $1,500
Friday & Saturday $1,750
*Please note minimum spend requirements are subject to change on special event days such as Christmas Day, Melbourne Cup Day, Valentine’s Day and New Year’s Eve. For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff and is not included in the minimum spend. The total bill for the booking is to be paid in full at the conclusion of your meal. All prices quoted are inclusive of GST and are valid until 30th June 2021. Bookings after this date are subject to any price changes should they occur.
Piccolo TerrazzoInside & Outside
CAPACITY
Sit Down 43 people
15 Inside / 28 outside
MINIMUM SPENDSJANUARY
LUNCH & DINNER
Monday & Tuesday POA
Wednesday, Thursday & Sunday $6,300
Friday & Saturday $7,350
Grande TerrazzoInside & Outside
CAPACITY
Sit Down 85 people
70 outside / 15 inside
MINIMUM SPENDSJANUARY
LUNCH & DINNER
Monday & Tuesday POA
Wednesday, Thursday & Sunday $9,600
Friday & Saturday $11,200
TerrazzoInside only
CAPACITY
Sit Down 15 people
MINIMUM SPENDSJANUARY
LUNCH & DINNER
Monday & Tuesday POA
Wednesday, Thursday & Sunday $2,100
Friday & Saturday $2,450
*Please note minimum spend requirements are subject to change on special event days such as Christmas Day, Melbourne Cup Day, Valentine’s Day and New Year’s Eve. For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff and is not included in the minimum spend. The total bill for the booking is to be paid in full at the conclusion of your meal. All prices quoted are inclusive of GST and are valid until 30th June 2021. Bookings after this date are subject to any price changes should they occur.
‘AMICI A TAVOLA’ SHARING MENU3 COURSES TO SHARE - $110
BYO CHAMPAGNE & WINE IS AVAILABLE
WITH THIS MENU $25PP
DISHES SERVED FAMILY STYLE TOTHE CENTRE OF THE TABLE ASSAGGI Woodside goat’s curd, pane carasau, truffle honey Toscano PDO prosciutto, Piel de Sapo melon, gnocco fritto
PRIMI Beef tartare, mustard, capers, horseradish, crostini
Zucchini flowers filled with ricotta & pecorino romesco Pepper crusted Hiramasa kingfish, avocado, green olivescapers, macadamia, cavolo nero salsa SECONDI Humpty Doo Barramundi , fennel, orange Braised lamb shoulder CONTORNI
Green saladKipfler potatoes
DOLCI
Lemon meringue tart
Please also note the following conditions:Available for parties of 8 or more.BYO wine and champagne only (maximum one bottle per person).BYO not available on Friday & Saturday nights.BYO in December not available Thursday-Saturday, or Sunday lunch.Pricing valid until 30th June 2021.Please also refer to full terms and conditions.
3 COURSE CLASSIC MENU - $120
PRIMI PIATTI(CHOICE OF)
Beef carpaccio, truffle dressing, aioli capers, parmesan, rocket
Zucchini flowers filled with ricotta & pecorino romesco
Pepper crusted Hiramasa kingfish, avocado, green olives, capers, macadamia, cavolo nero salsa SECONDI PIATTI(CHOICE OF)
Fish of the day, fennel, orange
220G Tajima Wagyu sirloin 8+, smoked beetroot horseradish
Aged Acquerello risotto, tomato, Stracciatella, lemon thyme crumb CONTORNIKipfler potatoesGreen salad DOLCI(CHOICE OF)
Amedei dark chocolate mousse, chocolate cookie crumble, olive oil ice cream
Lemon meringue tart, citrus sorbet OTTO Tiramisu, mascarpone, coffee-soaked baba marsala ice cream
3 COURSE DELUXE MENU - $135
PRIMI PIATTI (CHOICE OF)
Beef carpaccio, truffle dressing, aioli capers, parmesan, rocket
Yellow Fin tuna crudo, peas, broad beans, preserved lemon dressing, sorel
Conchiglie, smoked duck ragu “Bolognese”, Pecorino
Zucchini flowers filled with ricotta & pecorino romesco SECONDI PIATTI(CHOICE OF)
Fish of the day, fennel, orange
220G Tajima Wagyu sirloin 8+, smoked beetroot horseradish
Aged Acquerello risotto, tomato, Stracciatella, lemon thyme crumb
Saffron Linguine, Moreton Bay bugs, cavolo nero and pistachio pesto, lemon oil
CONTORNIKipfler potatoesGreen salad
DOLCI(CHOICE OF)
Amedei dark chocolate mousse, chocolate cookie crumble, olive oil ice cream
Lemon meringue tart, citrus sorbet Moscato compressed peach and apricot, cardamom custard, hazelnut, fig leaves ice cream
Otto Tiramisu, mascarpone, coffee-soaked baba marsala ice cream
Menu Upgrades
CANAPES ON ARRIVAL$21 PER PERSON / 3 PIECES PER PERSON(SERVED TO THE TABLE)
Gnoccho fritto, prosciutto, goat’s curd, truffle honey
Lobster cocktail tartlet, flying fish roe
Crostini, ricotta, peas, broad beans, salsa verde
OYSTERS(SERVED TO THE TABLE)
NATURAL$14 PER PERSON/ 2 OYSTERS PER PERSONFreshly shucked Sydney rock oysters, lemon
VENETIAN$19 PER PERSON/ 2 OYSTERS PER PERSONFreshly shucked Sydney rock oysters, salmon roe, cucumber, chardonnay vinegar
PLATES TO SHARE(SERVED TO THE TABLE)
We recommend 1 plate for 4 guests for the following: OLIVES & PARMIGIANO - $25 PER PLATEParmigiano Reggiano, marinated olives and hand rolled grissini
CAPRINO - $25 PER PLATEWoodside goat’s curd, truffle honey, pane carasau BEEF TARTARE - $32 PER PLATEBeef tartare, mustard, capers, horseradish, crostini
PROSCIUTTO - $35 PER PLATEToscano PDO prosciutto, Piel de Sapo melon, gnocco fritto
PREMIUM SIDE DISHES AVAILABLE UPON REQUEST
Menu Upgrades
FORMAGGI MISTI (SERVED AFTER DESSERT)
Selection of cheeses to share, pane carasau$48 PER PLATE
DESSERT TO SHARE
Handmade OTTO Chocolate Truffles $12 PER PERSON (2 pieces per person)
Hazelnut Baci$12 PER PERSON (2 pieces per person)
Cannoli$12 PER PERSON (2 pieces per person)
MENU NOTESPlease note all menus included in this event package are subject to change at any time based on seasonality and availability.
Coffee & tea is available on request and charged on consumption in addition to the event menu price.
All menus are available for parties of 8 or more.
Menu pricing is valid until 30th June 2021. All bookings after this time are subject to any price increases should they occur.
CakesOTTO has a number of celebratory cakes baked in-house available for your special event. Orders must be placed a minimum of 48 hours prior to your event.
OTTO CAKE OPTIONS
OTTO OPERA CAKE
Orange and coffee ‘Opera’ gateau, orange
poppy seed cake, coffee buttercream,
chocolate ganache
(gluten free)
OTTO LAMINGTON CAKE
Victoria sponge, summer berry compote,
mascarpone cream, salted pistachio
OTTO VEGAN CHOCOLATE CAKE
Buckwheat sponge, dark cacao mousse
(gluten free)
SIZES AND PRICING SMALL (up to 12 people) $140
MEDIUM (up to 16 people) $180
LARGE (up to 20 people) $220
PREFER TO BRING YOUR OWN CAKE?
Should you wish to supply your own cake, please advise us prior to your event.If the cake is a replacement to dessert, a cakeage charge of $25 per person applies for plating and service.If the cake is served in addition to dessert, and served in finger pieces on trays, the cakeage fee can bewaived.
Please note we are unable to store ice cream cakes.
OTTO Gifts Surprise your guests with a take-home gift! Items are individually presented in OTTO branded
packaging.
OTTO EXTRA VIRGIN OLIVE OIL - $25
Custom made for OTTO by Cudgegong Valley
Olives, Mudgee - 250ml bottle
OTTO BALSAMIC VINEGAR - $28
Imported especially for OTTO Ristorante from
Antica Acetaia Cavedoni, Modena
250ml bottle
70
64
90
159
130
173
70
90
73
75
88
113
80
89
127
77
96
51
90
85
82
93
51
88
120
256
Sample Beverage MenuChampagne & Sparkling Wine
SPARKLING
NV Phillip Shaw Edinburgh Chardonnay/Pinot NoirOrange, NSW
PROSECCO
NV Chrismont La ZonaKing Valley, VIC
2018 Col Vetoraz, Dossagio ZeroVeneto, Italy
SPARKLING RED
2017 Rockford - Black Shiraz DisgorgedSparkling ShirazMcLaren Vale, SA
CHAMPAGNE
NV Piper Heidsieck Brut (V)Reims, France NV Charles Heidsieck Brut ReserveReims, France
White Wines
PINOT GRIGIO /PINOT GRIS
2018 Montalto Pennon Hill Pinot Grigio Mornington Peninsula, VIC 2018 St Michael Eppan Anger Pinot GrigioAlto Adige, Italy
OTHER ITALIAN WHITES
2019 Somos - Biodynamic VermentinoMcLaren Vale, SA
2017 San Lorenzo Le Oche Verdicchio dei
Castelli di Jesi Gino Marche, Italy
2019 Feipu dei Massaretti PigatoLiguria, Italy
2018 Graci Etna Bianco Sicily, Italy
SAUVIGNON BLANC & SEMILLON
2019 Terre a Terre Down To Earth Sauvignon BlancWrattonbully, SA
2019 Villa Maria Taylor’s Pass Sauvignon Blanc*Marlborough, NZ
2018 Gerard Boulay Tradition Sancerre Sancerre, France
RIESLING
2018 Rockford Hand Picked Riesling Eden Valley, SA
2017 Jasper Hill Georgia’s Paddock (V)Heathcote, VIC
CHARDONNAY
2018 Tyrrell’s Hunter Valley, NSW
2018 Oakridge LVS Barkala Yarra Valley, VIC
ROSE
2018 By OTT Côtes-de-ProvenceProvence, France
Red Wines
PINOT NOIR
2019 StonierMornington Peninsula, VIC
2018 Ata Rangi Crimson Pinot NoirMartinborough, NZ
SHIRAZ 2018 Tyrrell’s Shiraz Hunter Valley, NSW
2018 Spinifex Bete Noir ShirazBarossa, SA
2015 Rolf Binder Heysen ShirazBarossa, SA
2009 Torbreck The Factor ShirazBarossa, SA
CABERNET SAUVIGNON
2017 Rob HallYarra Valley, VIC
2015 BalnavesCoonawarra, SA
ITALIAN REDS
2018 Monte Dall’ Ora Valpolicella Veneto, Italy
2016 Antonelli Montefalco RossoSangiovese/SagrantinoUmbria, Italy
2018 Elvio Cogno Montegrilli Nebbiolo Piedmont, Italy
2015 Le Ripi Rosso di Montalcino Tuscany, Italy
Dessert Wines
ITALIAN SWEET WINES
2013 Dolianova Moscato de Sardegna Sardinia, Italy
AUSTRALIAN SWEET WINES 2017 Yalumba FSW8B Botrytis Viognier Wrattonbully, SA
Pennyweight Tawny 750mlBeechworth, Vic
69
95
79
96
111
136
83
76
122
Premium Magnum Wines (1.5L)
FOR THAT SPECIAL OCCASION Our premium magnum wines have been carefully selected to enhance your dining experience.
Please contact our Events Team for available quantities of the below wines before placing your order.
If you have something special in mind, let us know and our Sommelier will do their best to source it for you.
13
13
13
12
13
15
13
13
16–26
22–27
11
6.5
7
9
714
714
8pp
Other Beverages
BEER & CIDER
Ichnunsa - Non FiltrataItaly
Peroni Nastro AzzurroItaly
Asahi Super DryJapan James Boag’s Premium Light TAS Lord Nelson Three Sheets Pale Ale NSW Moo Brew Dark Ale TAS The Hills Cider - Apple CiderSA
Standard spirits
Premium spirits
Cocktails Liqueurs Soft drinks Italian Soft drinks
Fresh fruit juices Acqua Panna Still Water 500 mls 1 litre San Pellegrino Sparkling Water 500 mls 1 litre
Unlimited Mineral Water
(V) = Vegan friendly wine
199
672
BEVERAGE NOTESPlease note we are unable to offer a cash bar facility. Listed beverages, vintages and prices are subject to change without notice.All wine selections subject to availability.
VINI ROSSO 2013 Torbreck, The Steading ShirazBarossa Valley, SA
2007 Massolino Margheria Barolo Piedmonte, Italy
Cocktails
APERITIVO
Gossip Girl $22Tanqueray gin, Aperol, pink grapefruit, lychee & orange blossom water
Aperol Splice $22Ketel One vodka, Aperol, passionfruit sorbet lemon, egg white
Barrel Aged Negroni $27Tanqueray gin, Campari & sweet vermouth aged in American oak barrel
OTTO Mule $22Kettle One vodka, ginger beer, fresh lime and mint
Arrival Drink Package
$18 per person
Your choice of one of the following on arrival. Please note inclusions are subject to change.
BeerPeroni Nastro Azzuro / Lord Nelson 3 Sheets / Asahi Super Dry
or
Cocktail Gossip Girl / Aperol Spritz / OTTO Mule
or
Mocktail Bella H / Jimmy The Virgin / Passion Pop
Post Dinner Drink Package
$20 per person
Your choice of coffee or tea along with one of the following after your meal. Please note inclusions are subject to change.
Dessert Wine Coates VP Touriga Nacional / Dolianova Moscato de Sardegna / Yalumba FSW Botrytis Viognier
or
Fortified Wine Pennyweight Old Tawny / Campbells Rutherglen Classic Topaque / Toro Albala Gran Riserva 1990 Pedro Ximenez
or
Cocktail Espresso Martini / Negroni / Sticky Date Oldie or
Whisky & Cognac Glenmorangie 10 year old / Talisker 10 year old / Hennessy VSOP
or
Digestive
Frangelico / Limoncello / Amaro / Grappa
Please note, for groups of 30 or more a pre selection of one drink from each category is required to ensure
stock availability and steamless service
Classic Beverage Package
$48 per person / 3 hours$58 per person / 4 hours
STILL & SPARKLING MINERAL WATER $8 PER PERSON
SPARKLING
NV Chrismont La Zona ProseccoKing Valley, VIC
WHITE (PLEASE CHOOSE ONE)
2018 Tyrrell’s Hunter Vally ChardonnayNSW
2019 Yalumba Y Series Pinot GrigioSA
RED (PLEASE CHOOSE ONE)
2019 Ad Hoc Cruel Mistress Pinot NoirGreat Southern, WA
2018 Tyrrell’s Hunter Valley ShirazHunter Valley, NSW
BEER
Peroni / James Boag’s Light
OTHER
Soft drinks / Tap water
PLEASE NOTEBeverage packages are available for groups of 12 or more people, and are to be applied to the entire group.Substitutions are not able to be made.
Wine inclusions may change and will be confirmed closer to the date of your event
Premium Beverage Package
$90 per person / 3 hours$100 per person / 4 hours
STILL & SPARKLING MINERAL WATER $8 PER PERSON
CHAMPAGNE
NV Piper Heidsieck – Reims, France
WHITE (PLEASE CHOOSE ONE - TWO)2018 St Michael Eppan Anger Pinot Grigio
Alto Adige, Italy
2018 Oakridge Barkala ChardonnayYarra Valley, VIC
2018 Rockford Hand PIcked Riesling Eden Valley, SA
RED (PLEASE CHOOSE ONE - TWO)2016 Antonelli Montefalco RossoSangiovese/SagrantinoUmbria, Italy
2018 Spinifex Bete Noir ShirazBarossa, SA
2018 Ata Rangi Crimson Pinot NoirMartinborough, NZ
BEER
Peroni / Lord Nelson Three Sheets Pale Ale/
James Boag’s Light
OTHER
Selection of house spirits/ Soft drinks / Tap water
8/6 Cowper Wharf Rd, Woolloomooloo NSW 2011
(02) 8275 [email protected]