t h e c l u b h o u s eB O N D I B E A C H - AUSTRALIA EST. 2013

Venue Hire & Menu Information

(02) 9554 7252

The Clubhouse Rooftop

Spread across the entire top floor, our sparkling venue boasts panoramic views up and down Australia’s most iconic beach.

A flexible floor plan of over 300sqm, in 3 separate yet connected spaces, the layout caters to all types functions, from cocktail parties,

product launches, corporate dinners and weddings, both large or small.

Room Hire Rates & Venue Charges

Early or late access for bump-in bump-out may incur additional labour charges of $150 per hour. Note bar closes at the latest 11.30pm with all guests

vacated the premised by 12am on Monday-Saturday. Bar Closure on Sundays is 9.30pm, guests out by 10pm. Cost for security is additional per function ,

Note a damages bond may also be required for some events where equipment, staging or band set-up is required for your function, to be refunded based on

no damage to the venue.

t h e c l u b h o u s eB O N D I B E A C H - AUSTRALIA EST. 2013

Area Floor space Capacity Cocktail

Capacity Sit Down

CapacityTheatre Style

Whole Floor 340sqm 340 200 300

Ben Buckler Room 150 sqm 150 120 100

Legends Bar 115 sqm 115 80 60

Terrace 75 sqm

Day Access Times Room HireEx GST

Access Times Room HireEx GST

Monday - Thursday 10am – 4pm $1500 5pm – 12am $1500

Friday – Saturday 10am – 4pm $1500 5pm – 12am $1500

Sunday + Public Holidays 3pm – 10pm $2500

(02) 9554 7252

t h e c l u b h o u s eB O N D I B E A C H - AUSTRALIA EST. 2013

Clubhouse Rooftop – Floor plan

(02) 9554 7252

Party Cocktail Menu

Served over two hours

Peking Duck & Shallot Pancakes, Plum Sauce

Truffle Infused Wild Mushroom Arancini, Pesto & Reggiano (v)

Crostini of Pea, Chilli, Mint, Lemon & Ricotta (v)

Steamed & Pan Fried Ginger Pork Goyza, Soy Dressing

Sesame Chicken and Almond Pithivier

Woodside Goats Curd, Fresh Basil & Turmeric Tomato Tart (v)

Mini Steak Pies Tomato Sauce

$38 per person

For an additional hour

Mini Angus Cheese Burgers on Sour Dough Baps

Thin Crust Pizzas, from the Pizza ovens:

Spinach, Caramelised Onion & Feta(v)

Spanish Salami, Green & Black Olives, Semi Dried Tomatoes

Plus to finish

Flourless Valhrona Chocolate & Hazelnut Torte

$15 per person

(02) 9554 7252

Classic Canapé Menu

Peking Duck & Shallot Pancakes, Plum Sauce

Truffle Infused Wild Mushroom Arancini, Pesto & Reggiano (v)

Filo Bourek of Cherry Tomato, Basil, Haloumi & Lemon, Garlic Aioli (v)

Tasmanian Smoked Salmon, Herb & Sour Dough Blinis, Avrugra Caviar

Caramelised Pork, & Palm Sugar Pastries with Chilli, Garlic and Ginger

Seared Tuna & Marinated Baby Octopus, Chilli, Lemon Jerez Vinegar

Fresh Peeled King Prawns with Tarragon & Chive Mayonnaise

Pumpkin, Stilton & Mustard Fruit Tortellini, Lemon & Sage Beurre Blanc (v)

Fresh Shucked Oysters, Mignonette Dressing

2 Hour service $48 per person

(02) 9554 7252

Substantial Beach BBQ Cocktail Menu

Served over 2½-3 hours

Canapés On Arrival

Peking Duck & Shallot Pancakes, Plum Sauce

Persian Feta & Turmeric Tomato Tart, Fresh Basil (v)

Tasmanian Smoked Salmon, Herb & Sour Dough Blinis, Avruga Caviar

Crostini of Pea, Chilli, Mint, Lemon & Ricotta (v)

Steamed & Pan Fried Ginger Pork Goyza, Soy Dressing

Substantial items

BBQ King Prawns Chilli, Coconut & Kecap Manis Glaze

BBQ Chicken Brochette, with Asian Pesto, Mint & Lemon

Shredded Chicken, Spicy Green Papaya Salad & Crushed Peanut MuShu

Slow Cooked NZ Lamb Cutlets, Mint Sauce

Mini Angus Burgers, Melted Cheese & Damper Baps

Roving Dinner Dishes

Wild Mushroom, Porcini Baby Spinach Risotto, Grana Padana & White Truffle

Oil

To Finish

Mini Chocolate Duo, Raspberry Compote & Honeycomb

$59 per person

(02) 9554 7252

Roving Mini Desserts

Amaretto & Sour Cherry Tiramisu with Chocolate Shavings

Passion Fruit & Vanilla Mascarpone Vacherin

Mini Chocolate Coated Ice Cream

Cinnamon Dusted Apple Dumplings, Double Cream

Self Saucing Hot Chocolate Fondant Pudding & Vanilla Crème

Classic Mini Crème Brulee

Mini Chocolate Duo, Raspberry Compote & Honeycomb

$4.50 per item

(02) 9554 7252

Food Stations (min imum 100 guests)

Classic Spanish Paella

Sautéed Sofrito, Garlic Prawns, Chicken & Spanish Chorizo

Cooked in Giant Paella Pans & served in bowls or food pails with fork

$10 per person (1 bowl pp)

Cheese

Local & Imported Cheese Sourced & Supplied by “Australia on Plate”

with Fruit, Breads & Crackers

$12 per person

Seafood

Peeled King Prawns, Herb Mayonnaise (2pp)

Red Alaskan Crab, Avocado, Tomato, Mint & Coriander Salad (1pp)

Sydney Rock & Pacific Oysters, Mignonette Dressing (1.5 pp)

Marinated Baby Octopus with Herb, Chilli, Lemon Zest & Jerez Vinegar with

Sour Dough Croutes (1pp)

$18 per person

Addition of Lobster Tails , Balmain Bugs (Market Price)

Mezze Table

Selection of Cured Meats Assorted Olives, Feta Char-Grilled Mediterranean

Vegetables, Hummus, Grissini & Flatbreads, Sliced Prosciutto, Salami, Ham

, Assorted Olives, Feta Char-Grilled Mediterranean Vegetables, Hummus,

Grissini & Flatbreads

$18 Per person

(02) 9554 7252

Classic Entrées

Roast Duck & Green Papaya Salad with Mint & Shredded Coconut

Salad, Crisp Shallot, Chilli, Lime & Palm Sugar Dressing

Smoked Salmon & Squid Ink Pasta Terrine & Blackened Corn, Avocado

& Citrus Salsa, Aioli

Pan Fried Rotola of Pumpkin Spinach & Fetta, Salsa Verde, Garlic

Sourdough Pangritata (v)

BBQ King Prawns with Prawn & Tarragon Tortellini,

Pernod & Lime Beurre Blanc, Salmon Caviar

Caramelised Onion & Baby Spinach Tart, Goats Curd, Confit

Eschallots & Red Wine Vinaigrette (v)

Classic Main Course

14 hour Cooked Angus Beef Short Rib,

Spinach Puree Thyme Confit Onions

Fennel Salt Crusted Ocean Trout, & Citrus Labne

Persian Salad of Pickled Eschallots & Currants , Feta, Parsley

Confit Lamb Epigram, Char-grilled Eggplant, Jerez Sherry Jus & Green Olive

Tapenade

Twice Cooked Berkshire Pork Belly,

Sautéed Apple & Celeriac, Charcuterie Sauce

Roasted Corn Fed Chicken Breast with Truffled Leeks,

Confit Wing Crackling

Classic Mains served with Bowls of Potatoes Gratin to share at each table

(02) 9554 7252

Premium Entrées

Seared Yellow Fin Tuna, Marinated Baby Octopus, Tomato,

Capsicum & Herb Samfinia

Blue Swimmer Crab, Avocado, Confit Tomato & Gaspachio Salsa

Herb & Dijon Mustard Crusted, Salt Cured Ocean Trout, Lemon Crème,

Avocado Salsa, Cucumber & Chestnuts Crisps

Quail Ravioli with Pan Fried Quail Breast, Lentils Du Puy & Sweet Peppers &

Chorizo, Jusreet Dressing

Pumpkin, Stilton & Mustard Fruits Ravioli with Shaved Fennel, Asparagus,

Watercress & Roasted Hazelnuts, Sage & Lemon Buerre Noisette (v)

Premium Main Course

Double Lamb Cutlet, Olive & Lamb Cannelloni, Fennel Cream & Oven

Blushed Truss Tomato

Roasted Spatchcock Breast & Stuffed Leg, Rosemary Mascarpone Polenta,

Sautéed Swiss Browns & Oyster Mushrooms

Pan Roasted Mulloway, Cloudy Bay Clams with Pearl Barley,

Provencal Tomato Sauce & Saffron Garlic Aioli

Roasted Cape Grim, Natural Grass Fed, MSA Graded & Marble Scoring 2+

Eye Fillet Beef, Duo Potato Dauphinoise , Red Onion Jam,

Baby Spinach & Madeira Jus

Pan Fried Coyne Bay Saltwater Barramundi, Cauliflower Puree,

Crab & Prawn Tortellini, Sauce Vierge & Micro Leaf Salad

(02) 9554 7252

Individually Plated Desserts

Amaretto & Sour Cherry Tiramisu, Shaved Chocolate

Classic Vanilla Crème Brulee, Almond Wafer & Seasonal Berries

Vanilla Coeur a la Crème, Passionfruit Syrup & Biscotti

Raspberry & Frangipan Tart with Creme Fraiche

Valhrona Chocolate Ganache Tartlet with Cinnamon Poached Pears

Crème Caramel with Poached Glazed Apple & Pistachio Slithers

Chocolate Duo, Raspberry Compote & Honeycomb

Premium Australian Cheese Platter, Quince Paste, Muscatels & Biscuits

Or Mini Desserts

Choose 2, one of each provided per person

Served on platters at the centre of each table

Amaretto & Sour Cherry Tiramisu

Passion Fruit & Vanilla Mascarpone Vacherin

Classic Mini Crème Brulee

Chocolate Silk Honeycomb & Strawberry Crisps

Premium Australian Cheese Platter, Quince Paste, Muscatels & Biscuits

(02) 9554 7252

Pre Dinner Canapés

Woodside Goats Curd, Fresh Basil & Turmeric Tomato Tart (v)

Crostini of Pea, Chilli, Mint, Lemon & Ricotta (v)

Smoked Salmon Pillows, Melba Toast

Seared Teriyaki Yellow Fin Tuna & Wasabi Creme

Seared Chorizo, Tomato & Fennel Caponata, Parmesan Almond Biscotti

Ricotta & Lemon Tortellini, Currants, Pine Nuts & Balsamic Dressing (v)

Shucked Oysters & Mignonette Dressing

Additional Vegetarian Options

Entrees

Salad of Trio Tomatoes, Baby Basil, Woodside Goats Cheese,

Ligurian Olive Crumbs & Rosemary Grissini

Mains

Wild Mushroom & Parmesan Risotto with Baby Spinach,

Truffle Oil & Parmesan Wafer

Ricotta & Spinach Dumplings Gnocchi, Tomato Salsa, Lemon &

Marjoram

(02) 9554 7252

Further Options

Arrival Canapés (3) $10

Arrival Canapés (5) $15

Alternate Serve $4.50 per course / pp

Classic Menu Price per person

2 Course $105

3 Course $115

Premium Menu Price per person

2 Course $115

3 Course $125

Sit Down Dinner Pricing 2013/14 Catering Information

All menu & beverage prices exclude GST.

North Bondi Surf Life Saving Club does not permit BYO

Beverages

All sit down menus served with sourdough rolls, plunger

coffee, Twinings tea & petit fours.

Waiter ratio of 1 per 15 guests approximately for sit down

functions and 1:25 for stand-up functions.

Sit Down function pricing includes white tablecloths and

napkins, venue chair & tables.

All Functions will incur a chefs charge of $450.

For functions where guest arrival is before commencement of

Food & Beverage service such as wedding ceremonies or

presentations additional early set up charges will apply for

staff.

Bookings are not considered confirmed until 50% deposit is

received, based on an estimate of catering charges.

Confirmed minimum numbers required minimum 10 days prior,

together with full balance of payment based on confirmed

numbers.

All prices subject to change, full terms & conditions including

cancellation policy are listed on Invoice.

15% Surcharge to total invoice applies Sundays and Public

Holidays.

With respect to food allergies, all menus items may contain

traces of nuts.

(02) 9554 7252

2013/14 North Bondi Surf Lifesaving Club Beverage Packages

DURATION OF EVENT HOUSE DELUXE TOP BEVERAGE PACKAGES

Beverage Package prices are inclusive of

wait staff to serve, all glassware & bar

equipment

1 Hour $18 $25 $30

2 Hours $25 $36 $45

3 Hours $30 $48 $60

4 Hours $35 $58 $72

5 Hours $45 $68 $84

6 Hours $55 $78 $95

HOUSE RANGE REGION DELUXE RANGE REGION

Sparkling Brut Various Katnook Founders Block Sparkling NV Coonawarra SA

Classic Dry White Various Petaluma Sauvignon Blanc Adelaide Hills SA

Classic Smooth Red Various Mothers Ruin Cab Sauvignon McLaren Vale SA

Tap Beers , Soft Drinks, OJ, Mineral Water Tap Beers, Soft Drinks, OJ, Mineral Water

TOP RANGE REGION

Petaluma Croser NV Brut Adelaide Hills SA

Petaluma Chardonnay Adelaide Hills SA

Coriole Estate Shiraz McLaren Vale SA

Tap Beers, Soft Drinks, OJ, Mineral Water

All beverages are subject to availability, vintages and wines may change

without notice. We recommend confirmation of the wines included in the

beverage packages closer to your function date. In the event we cannot obtain

supply of your chosen wine, this may be substituted with a product of the

same value.

Culinary Edge practises Responsible Service of Alcohol.