Account Mgr
Studio Artist
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Client
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Darlene Nashed / Stephanie Yu
OMG-USNY-OSX-138 / Darlene Nashed4-5-2019 2:36 PM4-15-2019 10:01 AM
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1059694Client:
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File Name: Option:1059694_13995_BOSLF_FP_SpecialEventsMenu_V01.indd
Inks: Cyan Magenta Yellow Black
Fonts:Clarendon LT Std (Roman, Bold) Trade Gothic LT Std (Light, Bold)
BOSLF_CCOE_2018
FP_SpecialEventsMenu_8.5x11
8.5” x 11”
0.125” x 0.125”
0” x 0”
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Four Points by Sheraton Boston Logan Airport Revere
407 Squire Road Revere, Massachusetts 02151
United States
T 781 284 7200 F 781 289 3176
FOURPOINTSBOSTONLOGANAIRPORT.COM
Remaining food items cannot be packaged to go. Vegetarian and Gluten-free meals available.Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.©2019 Marriott International, Inc. All Rights Reserved.
BUFFET MENU
BUFFET ENTRÉE SELECTIONS
Buffet includes Garden Salad or Caesar Salad, Freshly Baked
Rolls and Butter, Freshly Brewed Coffee and Tea, Assorted
Mini Desserts, Pastries
Choice of Two
London Broil
Shrimp Scampi with Linguini
Roasted Stuffed Pork Loin
Eggplant Parmigian
Baked Stuffed Chicken
Chicken Marsala
Chicken Piccata
Chicken Broccoli Ziti
Additional Entrée Option ......................................5 per person
Choice of One Pasta
Ravioli in Meat Sauce
Stuffed Shells in Meat Sauce
Penne Pasta in Meat Sauce, Garlic Oil or Alfredo Sauce
Additional Pasta ..................................................4 per person
Choice of One Side
Mashed Potatoes
Oven-Roasted Potatoes
Rice Pilaf
Additional Side ....................................................3 per person
À LA CARTE HORS D’OEUVRES TO ADD TO YOUR BUFFET
Assorted Cheese and Cracker Tray ......................3 per person
Assorted Freshly Cut Vegetables and Dip .............3 per person
Deli Platter ..........................................................3 per person
Brunch Upgrade .................................................3 per person
FULL TRAY ACCOMPANIMENTS
Fruit Tray
Meatballs
Vegetable or Steak with Cheese Spring Rolls
ROOM CAPACITY
Guarantee
Pricing is based on the number of estimated guests quoted
at the time of booking. Final guarantee for the event is due
3 days (72 hours) prior to the event.
Payment
Full payment is due 3 days (72 hours) prior to the event. We
accept Visa, Mastercard, American Express, Discover and
Cash. If paying with a personal check, full payment must be
received 21 days prior to the event.
Thank you for choosing Four Points by Sheraton Boston Logan Airport. We look forward to working with you to make your event exceptional.
Suffolk Room
10–80 guests
Essex Room
10–25 guests
Dining Room
10–120 guests
T:8.5”T:11”
B:8.75”B:11.25”