Table of contents - Trump Hotels · 2016. 1. 19. · Sliced Fruit & Berry Presentation ....

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T a b l e o f c o n t e n t s BOOKING INFORMATION & FAQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

BREAKFAST BUFFET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

PLATED BREAKFAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

THEMED BREAKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

LUNCH BUFFET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

PLATED LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

CANAPÉS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

DINNER PACKAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

RECEPTION FOOD STATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

DESSERT STATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

LATE NIGHT PASSED FOOD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

LATE NIGHT FOOD STATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

WINE LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

BEVERAGE MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

2015 · PR ICES EXCLUDE TAXES & GRATUITY

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B O O K I N G I N F O R M A T I O N & F A Q RENTAL & MINIMUM SPEND REQUIREMENTS

• Use of event spaces are subject to a rental fee plus a minimum spend requirement for food and beverage, exclusive of taxes and service charges.

• If the minimum spend requirement is not met, the difference appears as an additional room rental fee on your final bill.

• Statutory holidays are subject to a minimum 2 , 0 0 0 . surcharge. • All food and beverage pricing listed in this package is exclusive of applicable government taxes

and service charges. • Your event specialist will be happy to present you with the room rental charges and minimum

spend requirements for your proposed event.

KEY DATES

• Final food and beverage selections are due and locked in two weeks prior to event date. • Final guest count and floor plan is due three full business days (Monday through Friday excluding

holidays) prior to your event (seven days for social events). • Payment in full of estimated event charges is due ten days prior to event date. • DJ/Band insurance is due at least one month in advance.

COMPLIMENTARY SERVICES

• Service staff • All standard white linens (tablecloths and napkins) • All existing tables and chairs • Standard table flatware and glassware • Printed menus • Candles • Table numbers • In-house dance floor • Limited staging • Podium • Trump-branded mats, notepads, pens and candies

GUARANTEED GUEST COUNTS

• A final guest guarantee will be required three business days (Monday through Friday excluding holidays) prior to your event (seven days for social events).

• In the event that the guarantee is not given to the hotel, the excepted attendance number will be used as your guarantee. You will be billed for whichever is higher. You may increase your guarantee within 72 hours, but you may not decrease it.

PAYMENTS & DEPOSITS

• An initial deposit of 50% of the final estimated balance is required to secure the date and space, along with the signed contract.

• Deposits can be made by cash, certified cheque, credit card or wire transfer. • A valid credit card must be provided at time of contract signing for backup purposes. • The balance must be paid in full according to your deposit schedule (outlined in contract).


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CANCELLATION

• The contract may be terminated with formal written notice from one party to the other. • All deposits and payments are non-refundable. • Oliver & Bonacini Events and Catering reserves the right to terminate any function for which

payment of final estimated invoice has not been received five business days prior to the function.

TAXES & SERVICE CHARGES

• A customary 20% service charge and applicable government taxes will be added to the final balance for all food and beverage.

BEVERAGE

• In accordance with Liquor Licence Act issued by the Alcohol and Gaming Commission of Ontario, all alcoholic beverages consumed in licensed areas must be purchased by the licensee through the LCBO.

• For the health and safety of our guests, alcohol service may be denied to those individuals who appear intoxicated or under the legal drinking age.

• The hotel reserves the right to request photo identification from anyone requesting or consuming alcohol at an event.

• All beverage costs are based upon consumption per drink (alcoholic and non-alcoholic). • Bar offerings can be tailored with your event specialist to manage your bar costs and

consumption.

WINE SELECTION

• You will select one white and one red to serve to your guests. • You are charged per bottle consumed. • Wine must be selected from our current list. • In accordance with liquor licensing regulations, we cannot permit guests to bring in their own

wine.

DIETARY RESTRICTIONS & VENDOR MEALS

• The hotel will gladly provide special meals for any guests with dietary needs. • Vendor meals can be provided that consist of Chef’s choice of appetizer, entrée, dessert

and non-alcoholic beverage.

AUDIO-VISUAL (AV)

• Adding AV equipment may alter room capacities. EPiQVision is the official in-house supplier. • Alternate permitted AV suppliers are subject to a 1 , 0 0 0 . (minimum) access fee. • Please contact EPiQVision to coordinate all of your audio-visual needs at 416.637.5575. • Please note: only those suppliers listed are permitted in O&B Event venues and restaurants. • Please refer to our Preferred Suppliers list online for a complete listing of our venue suppliers at

bit.ly/obpreferredsuppliers

INSURANCE

• Any equipment brought into the venue by an outside vendor (i.e. bands/DJ/AV) requires liability insurance valued at 2 , 0 0 0 , 0 0 0 .

• A copy of the insurance certificate must be received at least one month in advance of event date. • Supplier insurance is a required item for all outside vendors. • Insurance can be purchased through an insurance broker of your choice or we can refer you to our

provider.


http://bit.ly/obpreferredsuppliers

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ONSITE CONTACT

• An events operations manager will be available as your direct onsite contact on the day of your event.

PARKING

• Valet parking is the only on-site parking option that is available. Please consult with your event specialist for parking rates and alternate parking options in the area.

COAT CHECK

• Coat check is mandatory between November through to March for events held in the Grand Salon and Grand Ballroom. Coat check fees are subject to 13% HST.

Guest Count Rate

1 to 150 2 5 0 .

151 to 300 4 5 0 .

301 to 500 6 0 0 .

SOCAN FEES

• SOCAN (Society of Composers, Authors and Music Publishers of Canada) is applicable to all functions where live or reproduced music is played.

• The amounts will be determined based on maximum venue/room capacity (not guest count). • SOCAN fees are subject to 13% HST. • For more information about this tariff please visit www.socan.ca.

Room Capacity With Dancing Without Dancing

1 to 100 2 0 . 5 6 4 1 . 1 3

101 to 300 2 9 . 5 6 5 9 . 1 7

301 to 500 6 1 . 6 9 1 2 3 . 3 8

Over 500 8 7 . 4 0 1 7 4 . 7 9

RE:SOUND FEES

• RE:SOUND fees (license for the use of recorded music to accompany receptions, including weddings, conventions, assemblies and fashion shows) are applicable to all functions where either live or reproduced music is played.

• The amounts will be determined based on maximum venue/room capacity (not guest count). • RE:SOUND fees are subject to 13% HST. • For more information about this tariff please visit www.resound.ca or the Copyright Board of

Canada’s website, www.cb-cda.gc.ca.

Room Capacity With Dancing Without Dancing

1 to 100 9 . 2 5 1 8 . 5 1

101 to 300 1 3 . 3 0 2 6 . 6 3

301 to 500 2 7 . 7 6 5 5 . 5 2

Over 500 3 9 . 3 3 7 8 . 6 6


http://www.socan.ca/

http://www.resound.ca/

http://www.cb-cda.gc.ca/

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NON-SMOKING ESTABLISHMENT

• Please note that Trump International Hotel & Tower Toronto is a non-smoking establishment in conformity with the Smoke-Free Ontario Act, S.O. 1994, c. 10 and its regulations. Accordingly, smoking is strictly prohibited in Trump International Hotel & Tower Toronto and on the premises.

DECORATIONS & MERCHANDISE

• Decorations or displays that are brought into the hotel from an outside source must have prior approval from your catering manager.

• All decorations and client items must be removed immediately at the conclusion of your event. • We cannot be responsible for the damage or loss of any merchandise or articles brought into the

hotel or for any items that are left unattended or left behind.

SIGNAGE

• No signage of any kind is allowed in the hotel lobby. The hotel reserves the right to remove signage.

PHOTOGRAPHY

• Pre-arranged areas in the hotel may be used for uncomplicated shots only. Public areas must remain open and free of obstacles for hotel guests.

DELIVERIES

• A receiving dock provides delivery access for vendors. Vehicle should not be longer than 22 ft. and should not be higher than 11 ft. or wider than 9 ft.

• All hired vendors must follow the Trump Toronto policies and procedures that can be provided by your event specialist upon request. Failure to adhere to hotel policies and procedures may result in damages and subsequent charges for repair of said damages.

• No vendors are allowed to enter through the front lobby of the hotel.

WHAT IS THE EXACT ADDRESS I SHOULD USE FOR MY INVITATIONS?

Trump International Hotel & Tower Toronto 325 Bay Street Toronto, ON M5H 4G3

FOR ALL BOOKING INQUIRIES PLEASE CONTACT:

416.637.5000 [email protected] oliverbonacinievents.com

MAILING & COURIER ADDRESS:

Hotel Hospitality Management Limited Trump International Hotel & Tower Toronto 325 Bay Street Toronto, ON M5H 4G3


mailto:[email protected]

mailto:[email protected]

http://www.oliverbonacinievents.com/

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B R E A K F A S T B U F F E T PRICED PER PERSON

bay street bustle MINIMUM 10 GUESTS

Assorted Freshly Baked Breakfast Pastries House-Baked Muffins & Bread Selection

Seasonal Preserves, Marmalades & Artisanal Butter Fresh Fruits & Assorted Berries with Organic Greek Yoghurt

Freshly Squeezed Orange Juice & Cranberry Juice Freshly Brewed Coffee & Selection of Teas

2 8 .

health smart start MINIMUM 10 GUESTS

Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day Chef’s Morning Banana, Orange, Blueberry Smoothie Enhanced with Whey Protein

All Natural, Gluten & Fat-Free Muffins D.I.Y. Granola Parfait with Assorted Berries & Organic Greek Yoghurt

Hot Steel-Cut Irish Oats Served with Sultanas, Demerara Sugar & Warm Skim Milk Organic Cottage Cheese with Seasonal Fruits

Freshly Brewed Coffee & Selection of Teas 3 2 .

trader’s alley MINIMUM 10 GUESTS

Freshly Squeezed Orange Juice & Cranberry Juice Freshly Baked Butter Croissants & Danishes

Seasonal Selection of Muffins & Breakfast Breads Hot Steel-Cut Irish Oats Served with Sultanas, Demerara Sugar & Warm Skim Milk

Fresh Bagels with House-Smoked Salmon, Cream Cheese, House-Pickled Red Onion, Capers & Dill Assorted Cold Breakfast Cereals With 1%, Skim & Soy Milk

Organic Greek Yoghurts Market Fruit Salad

Butter & Ontario Fruit Preserves Freshly Brewed Coffee & Selection of Teas

3 4 .


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traditional breakfast MINIMUM 20 GUESTS

Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day Free-Run Scrambled Eggs with Fine Herbs

Hickory-Smoked Strip Bacon & Country Pork Sausages Yukon Gold Potato Home Fries

Freshly Baked Butter Croissants & Danishes Seasonal Selection of Breakfast Muffins

Organic Greek Yoghurts Sliced Fruit Presentation


grand breakfast MINIMUM 20 GUESTS

Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day Eggs Benedict with Canadian Bacon & Chive Hollandaise

Blueberry & Buttermilk Pancakes with Quebec Maple Syrup Hickory-Smoked Strip Bacon & Country Pork Sausages

Yukon Gold Potato Home Fries Roasted Tomatoes with Parmigiano-Reggiano & Thyme Crumb

Freshly Baked Butter Croissants & Danishes Seasonal Selection of Breakfast Muffins

Sliced Fruit & Berry Presentation Honey-Roasted Granola with Goji Berry & Organic Greek Yoghurt


sunday breakfast MINIMUM 20 GUESTS

Free-Run Scrambled Eggs with Fine Herbs Hickory-Smoked Strip Bacon & Country Pork Sausages

Sage & Chicken Sausages Yukon Gold Potato Rösti

Fresh Bagels with House-Smoked Salmon, Cream Cheese, Red Onion, Capers & Dill D.I.Y. Granola Parfait with Assorted Berries & Organic Greek Yoghurt

Belgian Waffles, Fruit Compote, Maple Syrup & Whipped Cream Assorted Cold Breakfast Cereals with 1%, Skim & Soy Milk

Freshly Baked Butter Croissants & Danishes Seasonal Selection of Muffins & Breakfast Breads

Market Fruit Salad Butter & Ontario Fruit Preserves

Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day Freshly Brewed Coffee & Selection of Teas

4 2 .


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euro breakfast MINIMUM 20 GUESTS

Free-Run Scrambled Eggs with Fine Herbs Yukon Gold Potato Rösti

House-Smoked Salmon, Cream Cheese, Red Onion, Capers & Dill Bircher Müesli Organic Yoghurt, Maple-Roasted Grains, Green Apple & Dried Fruits

Charcuterie Platter Local & Imported, Cured & Smoked Meat with Crostini, Mustards & House Pickles Assorted Cheeses, Dried Fruits, Jams & Crisps Freshly Baked Butter Croissants & Danishes

Seasonal Selection of Muffins & Breakfast Breads Market Fruit Salad

Butter & Ontario Fruit Preserves Freshly Squeezed Orange Juice, Cranberry Juice & Chef’s Juice of the Day



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P L A T E D B R E A K F A S T PRICED PER PERSON

prix fixe menu 1 Berry & Tropical Fruit Bowl

Quinoa & Almond Brittle -

Challah French Toast Green Apple, Cinnamon Crème Fraîche & Quebec Maple Syrup

- Freshly Brewed Coffee & Selection of Teas

3 0 .

prix fixe menu 2 Basket of Morning Breads

Freshly Baked Butter Croissants, Danishes & Muffins -

10 Year Old Cheddar & Spinach Frittata Crispy Potato, Arugula, Ripened Tomato & Basil


3 2 .

prix fixe menu 3 Bircher Müesli

Organic Greek Yoghurt, Maple-Roasted Grains & Dried Currants -

Eggs Benedict Artisanal Croissant, Smoked Ham, Yukon Gold Home Fries & Hollandaise


3 6 .


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T H E M E D B R E A K S PRICED PER PERSON

got milk? Assorted Cookies

Brownies & Squares Whole, Chocolate & Soy Milk

Coffee & Tea 1 4 .

got junk? Candy Bars & Movie Candy

O&B Artisan Cookies & Brownies Salty Snacks & Nuts

Soft Drinks & Bottled Water Coffee & Tea

1 6 .

coffee & doughnuts Freshly Made Doughnuts including

Glazed, Plain & Fruit-Filled Sweet Stir Sticks

Coffee & Tea 1 8 .

you’re healthy Vegetable Crudités

Hummus & Raw Almond Butter Cucumber & Minted Greek Yoghurt

Rye Crisps Fresh Vegetable Juices & Smoothies

Flavoured Water Coffee & Tea

1 9 .

cheese, please Local Canadian Cheeses

Fruit Compotes & Chutneys Grapes, Dried Fruit & Nuts

Breads & Crackers Coffee & Tea

2 2 .

high afternoon tea

Traditional & Modern Tea Sandwiches Baked Scones & Devonshire Cream

French Sweets Coffee & Tea

2 4 .

high voltage Protein Power Bars

Chocolate-Covered Espresso Beans & Cherries Sliced Fruit & Berry Presentation

Assortment of Sun-Dried Fruits & Almonds Oatmeal & Peanut Butter Cookies

Red Bull & Vitamin Water Coffee & Tea

2 4 .

sweet seduction Selection of Artisanal Chocolates

French Pastries & Tarts Coffee & Tea

2 5 .


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L U N C H B U F F E T PRICED PER PERSON

new york deli MINIMUM 10 GUESTS

Chef’s Seasonally Inspired Soup Garden Greens Heirloom Roots & Cucumber Vinaigrette

Napa Cabbage Coleslaw Pickled Red Onion & Apple Cider Vinegar Aïoli Macaroni Pasta Salad Garden Peas, Peppers & Dill Pickle

- Chris’ Reuben Sandwiches Corned Beef, Sauerkraut,

Russian Remoulade & Gruyère Cheese on Rye Variety of Gourmet Cold Cuts & Vegetarian Sandwiches

- House Pickles

Marinated Olives & Mushrooms Whole Grain & Dijon Mustards

- Platters of Brownies & Cookies


4 8 .

mediterranean MINIMUM 20 GUESTS

Assorted Flatbreads & Grissini Roasted Tomato Soup Black Peppered Ciabatta Croutons & Basil

Ancient Grain Tabbouleh Salad Pomegranate, Mint & Preserved Lemon Vinaigrette Orange, Watercress & Fennel Salad Marcona Almonds & Parmigiano-Reggiano

Watermelon & Feta Salad Grilled Red Pepper, Ripened Tomato, Quick Pickled Red Onions & Oregano Vinaigrette

- Grilled Chicken Brochettes Roasted Mini Yukon Potatoes & Lemon Tahini Dressing

Wild Rice Pilaf Garden Peas & Laurel Roasted Sea Bream Saffron Tomato Jus, Black Olives & Shrimp

Broccolini Garlic, Preserved Lemon & Chili -

Platters of Mini Desserts -



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corsa italia MINIMUM 20 GUESTS

Ripened Tomatoes & Arugula Basil-Marinated Mozzarella Grilled Radicchio, Baby Spinach & Endive Salad Parmigiano-Reggiano, Pistachio & Citrus

Fresh Lemon Ricotta Spread Bruschetta, Grissini & Chili Broccoli, Kale & Fennel Salad Prosciutto, Preserved Lemon & Grilled Ciabatta

- Goat Cheese & Spinach Cannelloni Roasted Tomato & Heritage Mushrooms

Grilled Chicken Scallopini Garlic Rapini, Potato Gnocchi & Masala Cream Nonna’s Meatballs Slow-Cooked Short Rib, Tomato & Chianti Ragù

Soft Polenta Mascarpone, Parmigiano-Reggiano & Thyme -

Platters of Mini Desserts -


bay street executive MINIMUM 25 GUESTS

Warm Dinner Rolls Sweet Butter Chef’s Seasonally Inspired Soup

Organic Quinoa & Cauliflower Salad Dried Currants, Toasted Pumpkin Seeds, Lemon & Herb Olive Oil

100km Organic Farmers’ Salad Heirloom Greens, Roots & Vidalia Onion Vinaigrette -

Grilled Salmon Fillet Organic Kale, Swiss Chard & Sweet Onion Filet Mignon Tips Field Mushrooms, Cornichons & Peppercorn Jus

Thyme-Roasted Yukon Gold Potatoes Garganelli Primavera 100km Vegetables, Charred Tomato & Toasted Hazelnut Gremolata

- Platters of Mini Desserts


5 4 .


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america MINIMUM 25 GUESTS

Bayou Shrimp Cocktail Fiery Cajun Cocktail Sauce Iceberg Wedge Salad Avocado, Ripened Tomato & Tiger Blue Ranch

Caesar Salad Smoked Bacon, Parmigiano-Reggiano, Focaccia & Classic Dressing Two-Bite Jalapeño & Jack Cornbread Cilantro & Lime Butter

- California Sun Vegetable Ratatouille Artichokes, Patty Pans & Corn

Char-Grilled Salmon Scallion & Pork Belly Grits Hickory-Smoked Chicken Alabama White Sauce

Blackened Beef Short Ribs Hominy, Soybean & Roast Pepper Succotash Bourbon & Brown Sugar Candied Sweet Potatoes

Peas & Rice -

American-Inspired Heritage Pies Freshly Sliced Fruit Presentation


5 4 .


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P L A T E D L U N C H PRICED PER PERSON

prix fixe menu 1 Tortilla Soup

Avocado, Sweet Corn, Cotija Cheese & Tomato Lime Broth

- Broiled Chicken Suprême

Cilantro Pesto, Hominy, Black Bean & Roasted Pepper Succotash

- Churros

Dulce de Leche -


prix fixe menu 3 Monforte Goat Cheese & New Farm Beet Salad

Roasted & Pickled, Pretzel Melba, & Vidalia Onion Vinaigrette

- Pan-Seared Great Lakes Pickerel

Heirloom Vegetable Salad, Crispy Yukon Potato

& Green Goddess Dressing -

Hazelnut Praline Bar Blood Orange Curd & Bittersweet Chocolate


5 6 .

prix fixe menu 2

Caesar Salad Smoked Bacon, Parmigiano-Reggiano,

Crispy Lentils, Soft Boiled Egg, Creamy Roasted Garlic & Lemon Dressing

- Pork Tenderloin Wiener Schnitzel

Sautéed Escarole, Crushed Potato Salad, Apple Gastrique & Caper Aïoli

- Platter of Sweet Treats


5 1 .

prix fixe menu 4 Heirloom Tomato & Buffalo Mozzarella

Focaccia, Quick Pickled Red Onions, Vincotto & Basil Cress

- Lemon-Roasted Atlantic Salmon

Ancient Grain Tabbouleh, Madras Granola & Preserved Lemon Yoghurt

- Mixed Berry Tart

Chantilly, Cacao Nibs & Mint -



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prix fixe menu 5 O&B Mushroom Soup

Tarragon Crème Fraîche -

Sustainable Albacore Tuna Niçoise Salad Green Beans, Hen’s Egg, Fingerling Potato, Black Olives, Sunburst Tomatoes,

Tarragon & Champagne Vinaigrette -

Carrot Cake Candied Heirloom Carrots, Pistachio & Old School Caramel


5 9 .

prix fixe menu 6 New Farm Greens

Crudité Vegetables, Puffed Wild Rice & Sherry Vinaigrette -

Grilled New York Strip Loin Crushed New Potatoes, House Mustard,

Ripened Tomato & Watercress -

O&B Artisan Butter Tart Saskatoon Berry Compote & Bourbon Anglaise


6 0 .


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C A N A P É S PRICED PER PIECE · MINIMUM ONE DOZEN ORDER PER ITEM

garden Root Vegetable Pakora Coriander Mint Crème Fraîche 4 . Caprese Skewer Cherry Tomato, Bocconcini, Roasted Red Pepper & Basil 4 . Big Ed’s Gouda Mac & Cheese Spicy Ketchup 4 . EDO Vegetable Maki Pickled Ginger, Soy & Wasabi 4 . Portobello Frite Truffle Chive Aïoli 4 . Vegetable Samosa Mint Raita 4 . Monforte Chèvre Gougère 4 . Algonquin Hominy Grit Fritter Pimento Cheese Dip 4 . Root Vegetable & Mango Cold Roll Tamarind Sauce 4 . Roasted Beet Tartare Quebec Chèvre, Rye Crisp & Horseradish 4 . Carrot, Leek & Mushroom Spring Roll Fiery Sweet Chili Sauce 4 . Green Lentil Falafel Roasted Garlic & Lemon Tahini 4 . Reggie’s Kimchi Poutine Crispy Onions, Gochujang Aïoli & Scallion 4 . 5

ocean Prosciutto-Wrapped Sea Scallop Fig Balsamic Marmalade 4 . 5 East Coast Scallop Ceviche Green Apple, Sea Buckthorn & Burnt Butter Popcorn 4 . 5 Smoked Salmon Lollipop Clover Honey, Dill & Pommery Mustard, Grissini 4 . 5 Tempura Shrimp Wasabi & Garlic Aïoli 4 . 5 Blue Crab & Avocado Bibb Lettuce, Charred Tomatillo & Jalapeño 4 . 5 EDO Assorted Sushi Maki, Nigiri & Sashimi 4 . 5 Marinated Salmon Skewer Lemonade Fruit, Togarashi & Lime 4 . 5 Canada’s Finest Oyster All the Fixins’ 4 . 5 Lobster Salad Roll Mango, Cilantro & Anahiem Chili Yoghurt 5 . Northern Divine Caviar Blini, Crème Fraîche & Radish (Min 30 Pieces, Multiples of 30) M P .


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farm Chicken & Leek Potsticker Lemonade Fruit Citrus Ponzu 4 . Buttermilk Fried Chicken Smokey Blue Crème & Coca-Cola Honey 4 . BBQ Duck Spring Roll Kozlik’s Triple Crunch Mustard Plum Sauce 4 . Anthony’s Poutine Enough Said 4 . 5 Pingue’s Niagara Prosciutto Grisini Fig & Pear Mostarda 4 . 5 AAA Steak & Caesar Tartare Maple Bacon & Pretzel Melba 4 . 5 BBQ Pork Belly Steamed Bun Swede Pickle & Pineapple Chutney 4 . 5 Roast Beef & Yorkshire Pudding Sammie Horseradish & Grainy Mustard Mayo 4 . 5 Venison Tourtière Chris’ Branston Pickle 4 . 5 Grilled Chicken “Al Pastor” Taco Pico de Gallo, Avocado & Jalapeño 4 . 5 NY Steak Stick Charred Strip Loin, Béarnaise Remoulade & Crispy Herbs 4 . 5 Grandview Farms’ Wagyu Beef Slider Vermont Cheddar, Pickle & Thousand Island Dressing 5 . 5 Rosemary-Roasted Lamb Chop Mint Chimichurri 6 . Seared Foie Gras Ontario Seasonal Preserve, Pain Perdu & Crystallized Almonds 6 .

Not sure what to select? Chef will create a seasonally inspired selection of three hors d’oeuvres per person,

which will include a variety of vegetarian, seafood & meat creations. 1 2 . per person

Add 4 . for each additional piece


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D I N N E R P A C K A G E S PRICED PER PERSON

All menu packages include selection of freshly baked bread & artisanal butter

three course menu 1 Black Kale & Spinach Salad

Puffed Wild Rice, Celery, Fennel, Cucumber & Citrus Champagne Vinaigrette

– Chicken Suprême Forestière Roasted Mushroom Risotto, Haricot Verts & Truffle Jus

– Lemon Posset & Toasted Meringue

Raspberry Coulis & Hazelnuts –


three course deluxe Cream of Chicken & Lobster

Oyster Crackers, Sassafras & Clotted Cream or

Arugula & Bartlett Pear Salad Crispy Pancetta, Candied Walnuts

& Sherry Shallot Dressing –

Grilled Beef Strip Loin Fried Smashed Baby Potatoes,

Steakhouse Spinach & Bordelaise Sauce or

Roasted Atlantic Salmon Ancient Grain Tabbouleh, Madras Cauliflower,

Chickpeas & Tahini Dressing –

Passion Fruit Panna Cotta Grilled Pineapple, Pistachio Praline

& Cacao Nib Tuile –


three course menu 2 Caesar Salad

House-Smoked Maple Bacon, Roasted Garlic & Parmigiano-Reggiano Croutons

– Slow-Cooked Boneless Beef Short Rib

Yukon Gold Potato Purée, Garlic Broccolini & Gremolata

– Macerated Berry Pavlova

Passion Fruit Chantilly & Lemon Balm –


three course premium Mushroom Soup

Roasted Northern Woods Mushrooms, Porcini & Truffle

or Ahi Tuna Tartare

Avocado Crème Fraîche, Lemonade Fruit & Togarashi Popcorn Salad

– Porcini-Crusted Beef Tenderloin Scalloped Potato, Green Asparagus

& Caramelized Onion Jus or

Sustainable Sea Bass Broiled Miso, Maker’s Mark Bourbon

& Clover Honey –

Sour Cream Apple Crumble Tart Caramel, Crème Anglaise & Apple Chips

Freshly Brewed Coffee & Selection of Teas

1 1 0 .


20

four course deluxe Chilled English Pea Soup

Blue Crab Salad, Avocado Crema & Cold-Pressed Canola Oil

– Ontario Burrata

Vine-Ripened Tomato, Pickled Red Onions, Black Olives, Vincotto & Basil

– Seafood Cioppino

Branzino, Calamari, Mussels, Shrimp in a Saffron, Fennel & Tomato Broth

– Sticky Granny Smith Apple Pudding Sourdough & Maker’s Mark Bourbon,

Pecan Toffee Sauce & Pretzel Ice Cream –


four course menu 1 Iced Heirloom Tomato Soup

Watermelon, Sourdough & Mint Yoghurt -

Twice-Baked Goat Cheese Soufflé Walnut Crumb, Cauliflower, New Farm Greens

& Sunflower Seeds -

Pan-Roasted Sea Bream Summer Vegetable & Lobster Succotash,

Wilted Spinach or

Willowgrove Farms Pork Loin Escarole, Pommes Purée,

Green Apple & House Mustard Jus -

Hazelnut Praline Bar Blood Orange Curd & Bittersweet Chocolate


1 0 5 .

four course premium

Black Kale, Endive & Baby Spinach Fennel, Cucumber, Celery, Crispy Lentils

& Citrus Crème Fraîche –

Truffle Risotto Roasted Northern Woods Mushrooms

& Parmigiano-Reggiano –

Beef Tenderloin & Jumbo Shrimp Sautéed Broccolini, White Bean Purée,

Pommes Paille & Thyme Jus –

Flourless Chocolate Cake Crème Anglaise

& Balsamic Dark Chocolate Sauce –

Freshly Brewed Coffee & Selection of Teas 1 1 0 .

four course menu 2 Cauliflower Velouté

Cauliflower Couscous, Toasted Almonds & Madras Spice

- Torched Arctic Char

Fennel, Watercress & Citrus -

Rosemary-Roasted Lamb Rack Potato Gnocchi, Chèvre Cream,

Green Beans & Olive Jus or

Lemon Thyme Roasted Cornish Hen Blushing Belle Potatoes, Sautéed Greens,

Pancetta & Hazelnuts -

O&B Artisan Butter Tart Saskatoon Berry Preserve & Bourbon Anglaise


1 1 8 .


21

R E C E P T I O N F O O D S T A T I O N S PRICED PER PERSON · MINIMUM 20 GUESTS

Minimum quantities for any food station must be based on your guaranteed guest count. Please ask your event specialist for further details.

dips, crudités & chips Hummus, Baba Ghanoush, Tuscan White Bean Dip, Fire-Roasted Tomato & Avocado,

Sliced Artisanal Breads, Crisps, Root Chips & Vegetable Crudités 1 4 .

la fromagerie Chef’s Selection of American & European Cheeses,

Fresh & Dried Fruits, Berries, Seasonal Chutneys, Compotes, Honey & Nuts, Artisanal Breads, Crackers & Grissini

1 8 .

charcuterie & vegetable antipasto Vine-Ripened Tomatoes, Basil & Mozzarella Platters,

Selection of Cured & Smoked Meats, Antipasto Mushrooms, Pickled Eggplant, Sun-Dried Tomatoes & Roasted Red Peppers,

Marinated Olives & Artichokes, Artisanal Breads, Crostini & Breadsticks

2 5 .

raw bar Shucked Oysters, Snow Crab Claws, Scallop & Fish Ceviches, Octopus Salad,

Shrimp Cocktail, King Crab Legs, Yarmouth Lobster Rolls, Classic Cocktail Sauce, Jalapeño & Citrus Salsa, Matt’s Hot Sauce,

Fried Taro & Togarashi Popcorn 5 4 .

sushi by EDO Assorted Fish, Seafood & Vegetarian, Sashimi, Nigiri & Maki Rolls

with Pickled Ginger, Soy & Wasabi 1 6 .

(based on 3 pieces per person)


22

old school poutine Freshly Cut Yukon Gold Fries with Squeaky Cheese Curds, Smoked Bacon,

Corned Beef & Home-style Gravy 1 5 .

(Chef recommended)

pad thai* Spicy Shrimp, Chicken, Vegetable & Tofu Stir-Fry,

Rice Noodles, Egg, Tangy Tamarind Sauce, Fresh Cilantro, Peanuts & Bean Sprouts

1 6 .

steak & potato* Carved Dry-Aged Beef Tenderloin, Yukon Gold Potato Mash with Various Garnishes & Sauces

2 6 .

smoked bbq brisket soft taco Jalapeño & Cabbage Slaw, Avocado,

Pico de Gallo, Sour Cream, Cotija Cheese, Cilantro, Black Bean Salsa & Hot Sauces 1 8 .

(Chef recommended)

pasta station* choose two types

Mac & Cheese Wagon Wheel Pasta, Poached Chicken, Local Curds & Goldfish Crumbs Rigatoni Pomodoro Tomato & Basil Sauce, Parmigiano-Reggiano

Cavatelli & Italian Sausage Rapini, Cured Tomato, Lemon & Garlic Olive Oil Penne Bolognese Braised Short Rib, Red Wine & Fire Roasted Tomato Sugo

Fusilli Northern Woods Mushrooms, Porcini & Truffle Crema Yukon Gold Potato Gnocchi English Peas, Preserved Lemon, Mint Crème Fraîche & Toasted Pine Nuts

1 8 . Add 1 0 . for East Coast Lobster

slider station choose three types

Wagyu Beef Vermont Cheddar & Thousand Island Dressing Buttermilk-Fried Chicken Smokey Blue Crème & Coca-Cola Honey

Tandoori Lamb Madras Cauliflower & Minted Yoghurt BBQ Pork Swede Pickle & Pineapple Chutney

Double IPA Battered Fish Malt Vinegar Crisps & Dill Pickle Remoulade Grilled Portobello Quebec Chèvre & Basil Verde

1 8 . (based on 3 sliders per person)


23

sustainable & organic northern divine caviar Served with Buckwheat Blini, Pumpernickel, Crème Fraîche & All the Fixins’

5 0 . per 10g (30g minimum)

shucked oysters* Assortment of Season’s Best Oysters with Traditional Garnishes

4 5 0 . per 100 Oysters

*Chef required – additional fees will apply. Please ask your event specialist for further details on pricing.


24

D E S S E R T S T A T I O N S PRICED PER PERSON · MINIMUM 20 GUESTS


seasonal fruit platter Fresh Berries

1 3 .

dessert table select ion of 8 variet ies

Tarts Coconut Banana Cream, Dark Chocolate Salted Caramel, Fresh Fruit & Lemon Meringue

Cakes, Macarons & Others New York Style Seasonal Cheesecake, Fresh Fruit Skewers, Assorted Cupcakes

Artisanal Chocolate Bonbons, Assorted Macarons, Profiteroles & Mini Seasonal Fruit Cups

1 2 . (3 pieces per person)

4 . 5 for each additional piece

artisanal handmade chocolates Your Own Display of Custom Barks, Bonbons, Cupcakes, Macarons, Truffles,

Caramels, Toffees & More

Petite Chef’s selection of 8 varieties


Grande Chef’s selection of 14 varieties


Add takeaway boxes at departure - starting from 2 . per person Add custom colour theme - starting from 4 . per person

Add company logo - starting from 4 . per person


25

candy & bake shoppe station Classic & Nostalgic Candy,

Bake Shoppe Goods including Mini Chocolate Bars, Licorice, Jelly Beans, Caramels, Smarties, Gummies, Assorted Cupcakes, Brownies, Whoopie Pies, Butter Tarts, Cookies, Rice Krispie Squares,

Fruit Pies & More 1 6 .

(includes takeaway containers)

coffee & doughnuts Freshly Made Doughnuts with a Selection of Glazed, Chocolate, Plain & Filled

Served with Coffee, Tea & Accompaniments 1 8 .

liquid nitrogen ice cream & sorbet station* Create your own custom flavours, churned in seconds before your very own eyes

4 0 .

*Chef required – additional fees will apply. Please ask your event specialist for further details on pricing.


26

L A T E N I G H T P A S S E D F O O D PRICED PER PIECE · MINIMUM ONE DOZEN ORDER PER ITEM

Carrot, Leek & Mushroom Spring Roll Fiery Sweet Chili Sauce 4 .

Assorted Meat, Cheese & Vegetable Flatbread 4 .

Big Ed’s Gouda Mac & Cheese Spicy Ketchup 4 .

Vegetable Samosa Mint Raita 4 .

Truffle Popcorn 4 .

Chicken & Leek Potsticker Lemonade Fruit Citrus Ponzu 4 .

NY Steak Stick Charred Strip Loin, Béarnaise Remoulade & Crispy Herbs 4 .

Buttermilk-Fried Chicken Smokey Blue Crème & Coca-Cola Honey 4 .

Mini Brat Sausage & Bun Peperonata, Spicy Mustard 4 .

Smoked Brisket & Sauerkraut on Rye Kozlik’s Double C Mustard 4 . 5

Anthony’s Poutine Enough Said 4 . 5

Pingue’s Niagara Prosciutto Grissini Fig & Pear Mostarda 4 . 5

BBQ Pork Slider Swede Pickle & Pineapple Chutney 4 . 5

Grandview Farms’ Wagyu Beef Slider Vermont Cheddar, Pickle & Thousand Island Dressing 5 . 5


27

L A T E N I G H T F O O D S T A T I O N S PRICED PER PERSON · MINIMUM 20 GUESTS


smoked bbq brisket soft taco Jalapeño & Cabbage Slaw, Avocado,

Pico de Gallo, Sour Cream, Cotija Cheese, Cilantro, Black Bean Salsa & Hot Sauces 1 8 .

(Chef recommended)

dips, crudités & chips Hummus, Baba Ghanoush, Tuscan White Bean Dip, Fire-Roasted Tomato & Avocado,

Sliced Artisanal Breads, Crisps, Root Chips & Vegetable Crudités 1 4 .

old school poutine Freshly Cut Yukon Gold Fries with Squeaky Cheese Curds, Smoked Bacon,

Corned Beef & Home-Style Gravy 1 5 .

(Chef recommended)

slider station choose three types

Wagyu Beef Vermont Cheddar & Thousand Island Dressing Buttermilk-Fried Chicken Smokey Blue Crème & Coca-Cola Honey

Tandoori Lamb Madras Cauliflower & Minted Yoghurt BBQ Pork Swede Pickle & Pineapple Chutney

Double IPA Battered Fish Malt Vinegar Crisps & Dill Pickle Remoulade Grilled Portobello Quebec Chèvre & Basil Verde

1 8 . (based on 3 sliders per person)


28

W I N E L I S T sparkling Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 5 5 .

Belstar Prosecco, Italy 6 0 .

Veuve Clicquot Champagne, France 1 6 5 .

Moët & Chandon Brut Imperial Champagne, France 2 1 0 .

white Cave Spring Dolomite Riesling, Niagara, Ontario 4 5 .

Yealands Sauvignon Blanc, Marlborough, New Zealand 5 0 .

Mission Hill Pinot Grigio, Okanagan Valley, British Columbia 5 0 .

America Chardonnay, Niagara, Ontario 5 5 .

Tiefenbrunner Pinot Grigio, Italy 6 5 .

Raymond Chardonnay, California 6 5 .

Spy Valley Sauvignon Blanc, Marlborough, New Zealand 6 5 .

Rodney Strong Chardonnay, California 7 0 .

Vacheron Sancerre, Loire Valley, France 9 5 .

red Parducci Cabernet Sauvignon, California 5 0 .

America Cabernet-Merlot, Niagara, Ontario 5 5 .

Mission Hill Pinot Noir, Okanagan Valley, British Columbia 6 0 .

Catena Malbec, Argentina 6 5 .

Raymond Cabernet Sauvignon, California 6 5 .

Mission Hill Merlot, Okanagan Valley, British Columbia 7 0 .

Rodney Strong Cabernet Sauvignon, California 7 0 .

Langmeil Shiraz, Barossa Valley, Australia 8 0 .

Norman Hardie Pinot Noir, Prince Edward County, Ontario 9 0 .

Edge Cabernet Sauvignon, Napa Valley, California 9 5 .

Looking for something in particular? Please speak to your event specialist for details.


29

B E V E R A G E M E N U beverages Assorted Juices each 7 . Assorted Soft Drinks each 7 . Sparkling Water (330ml) each 7 . Sparkling Water (750ml) each 9 . Still Water (330 ml) each 7 . Still Water (750 ml) each 9 . Gatorade (591 ml) each 7 . Red Bull (250 ml) each 9 .

standard bar per oz 9 .

Tito’s Handmade Vodka Tanqueray Gin Bacardi Superior White Rum Canadian Club Classic 12 Year Whisky Jim Beam White Label Bourbon The Famous Grouse Scotch Whisky

premium bar per oz 1 3 .

Ketel One Vodka Crown Royal Reserve Whisky Tanqueray No. Ten Gin Havana Club 7 Year Rum Chivas Regal 12 Year Scotch Maker’s Mark Bourbon

bar enhancements

Grey Goose Vodka per oz 1 3 . Tromba Tequila 1 3 . Hornitos Tequila 9 . Grappa Sarpa di Poli 1 1 . The Macallan Gold Whisky 1 3 . Glenmorangie 10 Year Scotch 1 4 . Laphroaig Quarter Cask Scotch 1 4 . Assorted Liqueurs 1 2 .

martini bar

Standard – Tanqueray Gin or Tito’s Handmade Vodka with Dolin White Vermouth Wash 1 4 . Premium – Tanqueray No. Ten Gin or Ketel One Vodka with Dolin White Vermouth Wash 1 8 .

bottled beer

Domestic 9 . Import 1 0 .


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