B25. Paneer Makhni (Homemade Indian cheese cooked in tomato gravy with kasoori methi) R69

B26. Daal Makhni (Black Lentils cooked in Secret spices) R59

B27. Daal Fry (Chana Daal with tomato, onion and Taj Mahal spices) R40

B28. Daal Sunaar Gaon (Yellow Lentils flavoured garlic and onion) R39

B29. Haara Paneer (Fresh spinach cooked with Paneer) R69

B30. Mutter Mushroom (Mushroom cooked with green peas mild) R39

B31. Novratan Qorma (Mixed vegetables and special Taj Mahal gravy) R45

B32. Aloo Zeera (Potato cooked with zeera) R40

B33. Bangan Ka Bartha (Egg plant roasted in tandoor with mild gravy) R45

CURRIESVEGETERIAN

BIRYANI’S AND RICEC1. Murgh Dum Biryani (Basmati rice, boneless chicken cooked in saffron) R79

C2. Lamb Dum Biryani (Basmati rice, lamb, mint, saffron, and Indian herbs) R110

C3. Taj Handi Biryani (Biryani cooked in claypot with special herbs) R199

C4. Prawns Biryani (Basmati rice, prawns, green chilli and coriander) R149

C5. Plain Rice (Basmati rice) R24

C6. Jeera Pulao (Basmati rice with Zeera) R39

R 8 R 19

R 19

R 19

R 10

R 12

R 19

R 15

Tandoori Roti

Butter Naan

Garlic Naan

Roghni Naan

Pudina Paratha

Lauchcha Paratha

Romali Roti

Plain Naan

BREADS (NAAN)

TEL: 021 790 4711 CELL: 083 713 6608

Shop No. 4, Rawoot Centre (Next To Spar) 44 Victoria Avenue, Cnr Earl Street, Hout Bay

EMAIL: tajmahalhoutbay@gmail.com

BOOKINGS RECOMMENDED.DELIVERIES & TAKE AWAYS.

WE CATER FOR WEDDINGS, BIRTHDAYS, CORPORATE FUNCTIONS, OFFICE PARTIES, IFTAR PARTIES AND

SPECIAL OCCASIONS.

HALAAL

R 29

R 19

R 19

R 25

R 25

R 10

R 19

R 19

R 15

R 20

R 24

E1. Mango Lassi

E2. Salt Lassi

E3. Sweet Lassi

E4. Passion Fruit

E5. Cola Tonic

E6. Soft Drinks(Coke, Sprite, Cream Soda, Fanta etc.)

E7. Appletizer

E8. Grapetizer

E9. Still water 500ml

E10. Red Bull

E11. Shakes(Mango, Banana, Strawberry, Chocolate etc.)

COLD DRINKSR19

R19

R19

R19

R24

R27

E12. Tea

E13. Masala Tea

E14. Green Tea

E15. Coffee

E16. Cappucino

E17. Hot Chocolate

HOT DRINKS

D5. Kheer

D6. Gulab Jaman

D7. Ras Malai

Ice Creams:

D1. Mango

D2. Vanilla

D3. Strawberry

D4. Butterscotch

R30

R39

R45

R39

R39

R30

DESSERTS

R39(All Ice Creams served with fresh fruit)

Taj Mahal Special Salad

Green Salad

Cucumber Salad

Garlic Raita

Cucumber Raita

R 39

R 24

R 29

R 19

R 15

SALADS

TANDOORICHICKENA1. Tandoori Shahensha (Whole chicken yoghurt marinated with royal herbs) R95

A2. Murgh Tikka Shahzada (Boneless chicken pieces marinated in yoghurt) R49

A3. Murgh-e-Zafran (Boneless chicken pieces marinated with Saffron and royal herbs) R49

A4. Sunehri Murgh (Boneless Chicken pieces marinated with kasoori methi, chickpea flour) R59 A5. Murgh Potli (Thin layers of chicken stuffed with shrimps, broccoli, and paneer) R89

A6. Lassoni Murgh (Chicken marinated with garlic, jalapeno, spicy sauce) R49

A7. Murgh Taj Mahal (Taj Mahal special boneless pieces of chicken marinated with cheese, mildly spiced) R79

A8. Murgh Chilli Milli (Chicken marinated with special Taj Mahal spices) R49

A9. Taj Mahal wings (Chicken wings marinated with yoghurt cooked in tandoor) R40

LAMBA10. Raan-e-Zafran (Whole leg of Lamb (± 800g ) marinated with yoghurt, saffron and royal herbs) R199

A11. Chops Sultani (Fine quality lamb chops marinated in Royal way) R99

A12. Lamb Waziri (Boneless lamb pieces marinated in yoghurt and a touch of ginger) R69

A13. Seekh Gosht

(Fine quality minced lamb with saffron) R59

A14. Lamb Pardanashi

(Thin lamb pieces marinated with nuts and Indian herbs mildly) R69

A15. Taj Mahal Tikka

(Boneless pieces of lamb marinated with Taj Mahal secret spices) R69

A16. Beef Irfani (Beef fillet marinated with mint, garlic and royal herbs) R120

SEAFOODA17. Grilled Crayfish (Marinated with lime and garlic and olive oil) R169

A18. Taj-e-Samander (Fish Tikka) (Kingklip marinated in yoghurt and Ajwain) R120

A19. Samandari Sher (Prawns) (Marinated in yoghurt and fresh lime juice) R149

VEGA20. Mumtaz-e-Tikka (Homemade cheese mildly marinated with secret Taj Mahal spices) R59

A21. Atish-e-Khumb (Stuffed butter mushrooms cooked in tandoor) R39

A22. Chaman-e-Tandoor (Broccoli marinated in cashew nuts and creamy yoghurt) R45

A23. Baghicha-e-Chaman (Mixed vegetables mildly marinated cooked in tandoor) R35

A24. Paneer Shashlik (Paneer marinated with pickles) R59

A25. Atish-e-Aaloo (Potato stuffed with cheese, peas, cashew nuts and special herbs) R49

TANDOORI

B1.

B2. Roghan Josh (Lamb pieces with yoghurt and Indian spices) R80

B3. Shahi Korma (Succulent boneless lamb pieces with cashew nuts and thick gravy) R95

B4. Bhuna Ghosht (Lamb pieces in a thick spice gravy) R120

B5. Lamb Karahi (Lamb pieces with ginger, green chilli and dhania) R99

B6. Lamb Palak (Lamb cooked with spinach) R79

B7. Lamb Tikka Masala (Lamb kabab in tomato and onion gravy) R89

B8. Lamb Madras (Lamb Boti with coconut and spicy gravy) R95

Akbari Lamb(Extremly tender lamb with jungle gravy) R95

CURRIESLAMB

CURRIESLAMBB9. Lahori Lamb (Lamb cooked in ginger and mint) R95

B10. Taj Mahal Special Lamb (Thin Layers of lamb pieces cooked in secret spices) R89

B11. Chicken Mumtazi ( ) (Boneless chicken in Butter and Royal gravy) R85

B12. Shahi Karahi (Chicken with yoghurt and mild thick gravy) R69

B13. Murgh-e-Irfan (Chicken with black pepper, cashew nuts and gravy) R79

B14. Shahi Korma (Boneless chicken pieces with a thick onion and tomato gravy) R59

B15. Hara Murgh (Boneless chicken with spinach and creamy gravy) R79

B16. Kabuli Chicken (Chicken tikka with onion, tomato, green chilli and dhania) R79

B17. Chicken Vindaloo (Boneless chicken with tomato, hot jalapeno based gravy) R79

B18. Chicken Shalimar (Boneless chicken cooked in dhania and pudina (mint)) R69

B19. Murgh Masala (Boneless chicken with mushroom and Indian spices) R79

Butter chicken

CHICKEN

SEAFOODB20. Prawns Masala (Prawns cooked in thick gravy with fresh coconut) R149

B21. Prawns Curry (Prawns cooked with yoghurt and spicy gravy in coconut milk) R149

B22. Prawns Karahi (Prawns cooked with tomato, onion, green chilli coriander) R139

B23. Fish Curry (King Klip cooked in mustard and curry leaves) R95

B24. Fish Masala (King Klip cooked in tomato, onion and chickpea flour) R110

Cray Fish seasonal