Take-Out MenuSANGRIAHOUSE WHITE & RED 6
CALIENTESPATATAS BRAVAS 6Potatoes, spicy aioli
QUESO DE CABRA 10Spicy goat cheese, tomato sauce
ESPINACAS 7Spinach, figs, honey, garlic, shallots
PIQUILLOS RELLENOS 10Red peppers, veal, pork, chorizo, sherry cream
ROASTED BRUSSEL SPROUTS 8PX Sherry, grapes
POLLO AL AJILLO 9Garlic, onions, chilies, brandy, sherry
BANDERILLAS (two skewers per order) 12Filet, mushrooms, onions, sofrito
SPANISH PORK RIBS 12Smoked paprika, sherry glaze
ALBONDIGAS 9Chorizo, pork, veal, tomato sauce
PIMIENTOS DE PADRÓN 7Parmesan, spicy aioli
BRANZINO 12Capers, olives, feta, lemon, evoo
PAELLAS MARISCOS* 37Lobster, scallops, shrimp, squid, mussels, chorizo, brandy
POSTRESTRES LECHES CAKE 8Meringue cake, cream, nutmeg
FRIASCEVICHE PULPO* 13Octopus, lime juice, capers, cilantro, chilies, pickled red onion, evoo
PAN CON TOMATE 6Grilled bread, garlic, tomato confit, sweet basil, evoo
HUMMUS 6Garbanzo beans, roasted garlic, tahini, Spanish paprika, evoo, grilled flatbread
MARINATED OLIVES 5Citrus zest, chili flakes, fresh herbs, garlic
*Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Take-Out MenuSANGRIAHOUSE WHITE & RED 6
CALIENTESPATATAS BRAVAS 6Potatoes, spicy aioli
QUESO DE CABRA 10Spicy goat cheese, tomato sauce
ESPINACAS 7Spinach, figs, honey, garlic, shallots
PIQUILLOS RELLENOS 10Red peppers, veal, pork, chorizo, sherry cream
ROASTED BRUSSEL SPROUTS 8PX Sherry, grapes
POLLO AL AJILLO 9Garlic, onions, chilies, brandy, sherry
BANDERILLAS (two skewers per order) 12Filet, mushrooms, onions, sofrito
SPANISH PORK RIBS 12Smoked paprika, sherry glaze
ALBONDIGAS 9Chorizo, pork, veal, tomato sauce
PIMIENTOS DE PADRÓN 7Parmesan, spicy aioli
BRANZINO 12Capers, olives, feta, lemon, evoo
PAELLAS MARISCOS* 37Lobster, scallops, shrimp, squid, mussels, chorizo, brandy
POSTRESTRES LECHES CAKE 8Meringue cake, cream, nutmeg
FRIASCEVICHE PULPO* 13Octopus, lime juice, capers, cilantro, chilies, pickled red onion, evoo
PAN CON TOMATE 6Grilled bread, garlic, tomato confit, sweet basil, evoo
HUMMUS 6Garbanzo beans, roasted garlic, tahini, Spanish paprika, evoo, grilled flatbread
MARINATED OLIVES 5Citrus zest, chili flakes, fresh herbs, garlic
*Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.