takeaway menu

Chapel Allerton

0113 237 0141

Starters1 SATAY GAI £4.25Marinated chicken on skewers, grilledand served with peanut sauce.

2 POU NIM £5.95Soft shell crabs, deep-fried andmarinated in oyster sauce and blackpepper.

3 GUNG CHUP PANG TOD £4.25Tiger prawns in crispy batter, served with sweet chilli sauce.

4 SCALLOP GRATIUM PRIK THAI £6.50Stir-fried scallops with garlic andpepper.

5 POH PIAH TOD £3.75Thai-style spring rolls with mincedchicken, bean thread noodles andvegetables, served with sweet chilli sauce.

6 TOD MUN PLA £4.25Fishcake - minced fish, blended withred curry paste, green beans, limeleaves and chilli, served with sweetchilli and ground peanut sauce.

7 GRAH DOOG MOO £4.95Pork spare ribs marinated with special bbq sauce.

8 MEE KROB £3.95Sweet crispy noodles with prawns,bean sprouts and spring onion.

9 KHANOM JEEB £3.95Steamed pork and prawn dumplings,served in soy sauce and topped with crispy garlic.

10 PLAUMEG TOD £3.95Succulent squid, deep-fried in a crispybatter and served with sweet chilli sauce.

11 SAI OUA £4.50Thai pork sausage - minced pork withred curry paste and lime leaves.

13 TOD MUN KHOW PHODE £3.25Deep-fried corn cake, served with sweetchilli and ground peanut sauce.

14 KHOW KREB TOD £1.95Deep-fried prawn crackers, served with sweet chilli sauce.

17 TONG KAM SPECIAL MIXED STARTER (FOR 2) £6.95An assortment of delicious starters,including spring rolls, fishcake, prawntoast and vegetables in batter.

131 SPECIAL MIXED STARTER (FOR 2) £8.95An assortment of delicious starters,including Tung Thong, chicken toast, satay chicken and tiger prawns in batter.

132 SATAY PLA £4.50Marinated strips of haddock, grilledand served with ground peanut sauce.

133 SATAY GUNG £4.50Marinated tiger prawns, grilled andserved with ground peanut sauce.

134 CRISPY SEAWEED ROLLS £4.50Chopped and seasoned prawn andchicken meat, wrapped in seaweed rollsand served with sweet chilli sauce.

135 TUNG THONG £4.50Golden crispy bags filled withmarinated minced chicken, water-chestnuts and black pepper. Servedwith sweet chilli sauce.

136 KHANOM PANG GAI (CHICKEN TOAST) £3.95Marinated minced chicken sprinkledwith sesame seeds and served on toastwith sweet chilli sauce.

137 KHANOM PANG GUNG (PRAWN TOAST) £3.95Marinated minced prawn sprinkledwith sesame seeds and served on toastwith sweet chilli sauce.

158 MOO YANG £4.50Strips of pork, marinated in oystersauce and honey, skewered andbarbecued. Garnished with sesame seedand served with a soy dipping sauce.

159 NUA YANG £4.50Strips of beef, marinated in oystersauce and honey, skewered andbarbecued. Garnished with sesame seedand served with a soy dipping sauce.

160 HOY OP £5.50Mussels steamed with Thai herbs andserved with a spicy Thai sauce.

185 TOD MUN GUNG £4.50Seasoned minced prawn cakes servedwith sweet plum and sweet chilli sauce.

186 POH PIAH PHED £4.50Duck spring rolls - shredded duck with taro, cabbage and mushroom.

187 SUKHOTHAI MIXED SEAFOOD PLATTER FOR 2 £14.95An assortment of satay fish, satayprawns, squid in batter and mussels.

188 MIXED SATAY PLATTER FOR 2 £9.95An assortment of satay chicken, Moo Yang and Nua Yang.

Vegetable Starters12 YUM PAK TOD £4.25

Deep-fried mixed vegetables salad withmango sauce.

13 TOD MUN KHOW PHODE £3.25Deep-fried corn cake, served with sweet chilli sauce.

75 HED TOD £3.25Fresh mushrooms, deep-fried in lightbatter, served with sweet chilli sauce.

76 PAK TOD £3.25Deep-fried mixed vegetables in lightbatter, served with sweet chilli sauce.

77 POH PIA TOD £3.50Thai spring rolls with mixed vegetables,served with sweet chilli sauce.

78 MEE KROB £3.50Sweet crispy noodles with beansprouts, spring onion and coriander.

79 SOM TUM £5.25Spicy Thai salad with shredded papaya,carrot, tomatoes, chilli and peanut.

152 HED GRATIUM £3.25Mushrooms marinated in garlic andoyster sauce.

153 TOFU TOD £3.25Deep-fried golden chunks of bean curd,served with sweet chilli and groundpeanut sauces.

190 KHANOM JEEB PAK £3.25Steamed vegetable dumplings servedwith soy sauce and crispy garlic.

Vegetable Soups80 TOM JUAD £3.50

Bean thread noodles, bean curd andvegetable soup finished with a sprinkleof fried garlic and fresh coriander.

81 TOM YUM HED £3.50Spicy hot and sour mushroom soup.

82 TOM KHA HED £3.50Sweet and sour mushroom soup,flavoured with galangal, lemon grass,lime leaves and coconut milk.

Soups24 TOM YUM £3.60/£3.95*

Gai/Gung*/Plamueg*Choice of chicken, prawn or squid inspicy hot and sour soup.

25 TOM KHA £3.60/£3.95Gai/GungChoice of chicken or prawns in sweet and sour soup flavoured withgalangal, lemon grass, lime leaves andcoconut milk.

26 POH TAEK £3.95Spicy hot and sour mixed seafood soup.

27 TOM JUAD £3.75Gai/MooThai soup with glass noodles, mixedvegetables and chicken or pork,finished with a sprinkle of fried garlicand fresh coriander.

Thai Salads

15 YUM PAK TOD £ 5.95Deep-fried mixed vegetables salad withmango sauce, comes with a choice ofchicken, prawn.

18 SOM TUM £5.25Spicy Thai salad with shredded papaya, carrot, tomato, chilli, peanutsand dried shrimps.

19 YUM £4.25Gai/Moo/NuaTraditional Thai-style spicy salad with chicken, pork or beef.

20 YUM TA-LE £5.95Traditional Thai-style spicy salad with seafood.

23 LARB £4.25 Gai/MooMinced chicken or pork mixed withchilli, spring onion, sweet basil andcoriander.

140 SOM TUM TALE £6.95Spicy Thai salad with shredded papaya,carrot, tomato, chilli, palm sugar andmixed seafood.

141 YUM GUNG MANGO £7.50Two large grilled king prawns andyoung mango tossed in a spicy saladwith chilli, tomato, onion and lemon juice.

142 YUM NUA YANG £7.50Char-grilled sirloin steak, sliced andtossed in a spicy salad with chilli,tomato, onion and lemon juice.

163 YUM GAI TOD MANGO £4.95Deep-fried crispy chicken, served with asweet and spicy mango salad.

191 SOM TUM SUPPAROD PLA TOD £8.95Crispy seabass, served with spicypapaya salad and pineapple.

Main CoursesCurries

29 GANG MASAMAN £6.25/£6.95*Gai/Moo/Nua/Gae/Gung*Choice of chicken, pork, beef, lamb orprawns in rich coconut curry withpeanut and potato.

30 GANG KIEW WAN £6.25/£6.95*Gai/Moo/Nua/Gae/Gung*Choice of chicken, pork, beef, lamb orprawns in Thai green curry withcoconut milk, bamboo shoots andcourgette.

31 GANG PED £6.25/£6.95*Gai/Moo/Nua/Gae/Gung*Choice of chicken, pork, beef, lamb orprawns in Thai red curry with coconutmilk and bamboo shoots.

32 GANG PED PHED YANG £6.95Roast duck cooked in Thai red currywith coconut milk, tomato andpineapple.

33 GANG SUPPRAROD £6.25/£6.95*Gai/Moo/Nua/Gung*Choice of chicken, pork, beef orprawns in Thai red curry with coconut milk and pineapple.

34 GANG PANAENG £6.25/£6.95*Gai/Moo/Nua/Gae/Gung*/Phed*Choice of chicken, pork, beef, lamb,prawns or duck in rich curry withcoconut milk and lime leaves.

35 GANG PA £6.25/£6.95*Gai/Moo/Nua/Gung*Choice of chicken, pork, beef orprawns in Thai curry with vegetables.

Chicken/Pork/Beef/LambDishes

36 PAD PRIK £6.25Gai/Moo/Nua/GaeStir-fried chicken, pork, beef or lambwith fresh chilli, spring onion, bamboo shoots, carrot and onion.

37 PAD KHING £6.25Gai/Moo/Nua/GaeStir-fried chicken, pork, beef or lambwith ginger, spring onion andmushroom.

38 PAD GA PRAO £6.25Gai/Moo/Nua/GaeSpicy stir-fried chicken, pork, beef orlamb with bamboo shoots, fresh chilliand basil.

39 PAD GRATIUM PRIK TAI £6.25Gai/Moo/Nua/GaeChicken, pork, beef or lamb, marinatedin spices and stir-fried with garlic andpepper.

40 PAD MAMUANG HIMMAPARN £6.25Gai/Moo/Nua/GaeStir-fried chicken, pork, beef or lambwith cashew nuts, pineapple and spring onion.

41 PAD PREW WAN £6.25Gai/Moo/Nua/GaeStir-fried chicken, pork, beef or lambwith mushroom, spring onion, carrot,onion and tomato in a sweet and sour sauce.

42 PAD BROCCOLI £6.25Gai/Moo/Nua/GaeStir-fried chicken, pork, beef or lambwith broccoli, carrot and onion.

43 PAD PRIK YOURK £6.25Gai/Moo/Nua/GaeStir-fried chicken, pork, beef or lambwith green pepper, red pepper, carrotand onion in a black bean sauce.

44 PAD PRIK GANG £6.25Gai/Moo/Nua/GaeStir-fried chicken, pork, beef or lambwith red curry, green beans, mushroom,red pepper, carrot and lime leaves.

45 PAD NAM MUN HOI £6.25Gai/Moo/Nua/GaeStir-fried chicken, pork, beef or lambwith carrot, mushroom, onion andoyster sauce.

46 WEEPING TIGER £9.95Sirloin steak, grilled Thai-style with special sauce.

X1 PAD NAM PRIK PAO £6.25Gai/Moo/Nua/GaeA choice of chicken, pork, beef orlamb, stir-fried with chilli oil, sweetbasil, mushroom, spring onion, carrotand red pepper.

143 TAB GATA LON £6.25Chicken and duck liver, stir-fried with garlic, black pepper, lime leaves,oyster sauce, lemongrass, onion andfresh chilli.

144 GAI YANG £7.50Grilled chicken breast, marinated inoyster sauce, garlic, black pepper andlime leaves.

145 GAI TOD PRIK GANG £6.25Sliced chicken breast, dusted in flour,deep-fried and smothered with acreamy red curry sauce, topped withbasil and lime leaf.

164 GATA LON £6.95Chicken or beef, stir-fried with garlic,black pepper, lime leaves, oyster sauce,lemongrass, onion, fresh chilli andcrispy basil.

192 GAI SUKHOTHAI £6.95Sliced chicken, dusted in flour and stir-fried with tomato, peas, carrot, springonion and chilli.

193 NUA LUK TAO £9.95Cubes of grilled sirloin steak, stir-friedwith red and green peppers, carrot,onion and cherry tomato.

Duck Dishes

47 PHED PAD PRIK £7.50Stir-fried duck with fresh chilli, spring onion, bamboo shoots, carrot and onion.

48 PHED PAD KHING £7.50Stir-fried duck with ginger, mushroom,carrot, onion and spring onion.

49 PHED PAD GA PRAO £7.50Spicy stir-fried duck with fresh chilli,basil, bamboo shoots, carrot and onion.

50 PHED PAD GRATIUM PRIK THAI £7.50Duck, marinated in spices, and stir-fried with garlic and pepper.

51 PHED MAMUANG HIMMAPARN £7.50Stir-fried duck with cashew nuts,pineapple, mushroom, carrot, onionand spring onion.

52 PHED PAD BROCCOLI £7.50Stir-fried duck with broccoli, onion and carrot.

53 PHED PAD PRIK YOURK £7.50Stir-fried duck with green pepper,carrot, onion, red pepper and black bean sauce.

54 PHED PAD PRIK GANG £7.50Stir-fried duck with red curry, greenbeans, mushroom, red pepper, carrot and lime leaves.

55 PHED PAD NAM MUN HOI £7.50Stir-fried duck with carrot, mushroom,onion and oyster sauce.

X2 PAD NAM PRIK PAO PHED £7.50Duck, stir-fried with chilli oil, sweetbasil, mushroom, spring onion, carrotand red pepper. Exquisite.

166 PHED GATA LON £7.50Duck, stir-fried with garlic, blackpepper, lime leaves, oyster sauce,lemongrass, onion, fresh chilli andcrispy basil.

167 PHED MA KHAM £7.50Sliced roast breast of duck with mixedvegetables, topped with tamarind sauce.

194 PHED SAWAT £7.50Deep-fried crispy duck breast in a lightbatter, topped with a mixed spice andherbs sauce, with pineapple and cherrytomato.

Fish Dishes

56 PLA RAD PRIK £8.50A choice of a deep-fried crispy fillet ofhaddock, a steamed whole sea bass or a salmon fillet, in a chilli sauce withcarrot, onion, spring onion and mushroom.

57 PLA RAD PRIK GANG £8.50A choice of a deep-fried crispy fillet ofhaddock, a steamed whole sea bass or asalmon fillet, with red curry, greenbeans, mushroom, carrot, red pepperand lime leaves.

58 PLA KHING £8.50A choice of a deep-fried crispy fillet ofhaddock, a steamed whole sea bass or asalmon fillet, with ginger, mushroom,onion, spring onion and carrot.

59 PLA PREW WAN £8.50A choice of a deep-fried crispy fillet ofhaddock, a steamed whole sea bass or asalmon fillet, in a sweet and sour sauce,spring onion, mushroom, pineapple,carrot and tomato.

60 PLA GRATIUM PRIK THAI £8.50A choice of a deep-fried crispy fillet ofhaddock, a steamed whole sea bass or asalmon fillet, with garlic and pepper.

61 PAD NAM PRIK PAO PLA £8.50A choice of a deep-fried crispy fillet ofhaddock, a steamed whole sea bass or asalmon fillet, with carrot, onion,mushroom, sweet basil, red pepper andspring onion, stir-fried with chilli oil.

146 PLA YANG £9.50A whole sea bass, rubbed with freshchilli, lime leaves and lemongrass,wrapped in a banana leaf and grilled.

147 PLA NEUNG MANOW £9.50Sea bass, steamed with Chinese leaf,chilli, coriander, lemon and garlic.

168 YUM PLA MANGO £8.50Deep-fried haddock or sea bass, servedwith a sweet and spicy mango salad.

170 PLA PAD PRIK YOURK £8.50A choice of a deep-fried crispy fillet ofhaddock, salmon fillet or a wholesteamed sea bass with carrot, greenpeppers and black bean sauce.

171 PLA CHOO CHEE £8.50A choice of a deep-fried crispy fillet ofhaddock, a whole steamed sea bass or asalmon fillet, in a rich curry withcoconut milk and lime leaves.

172 PLA GANG KIEW WAN £8.50A choice of a deep-fried crispy fillet ofhaddock, a whole steamed sea bass or asalmon fillet, in Thai green curry withcoconut milk, bamboo shoots andcourgette.

201 PLA SA MOON PRAI £9.50Deep fried whole sea bass served inspicy Thai herbs salad comes withgarlic rice.

Seafood Dishes

62 PAD PRIK £7.25/£8.25*Gung/Plamueg/Ta-Le*Stir-fried prawns, squid or mixedseafood with fresh chilli, spring onion, bamboo shoots, carrot and onion.

63 PAD KHING £7.25/£8.25*Gung/Plamueg/Ta-Le*Stir-fried prawns, squid or mixedseafood with ginger, mushroom,onion, carrot and spring onion.

64 PAD GA PRAO £7.25/£8.25*Gung/Plamueg/Ta-Le*Spicy stir-fried prawns, squid or mixedseafood with fresh chilli, bambooshoots, carrot, onion and basil.

65 PAD GRATIUM PRIK THAI £7.25/£8.25*Gung/Plamueg/Ta-Le*Prawns, squid or mixed seafood,marinated in spices and stir-fried withgarlic and pepper.

66 PAD PREW WAN GUNG £7.25Stir-fried prawns with mushroom,spring onion, carrot, onion and tomatoin a sweet and sour sauce.

67 PAD BROCCOLI £7.25/£8.25*Gung/Plamueg/Ta-Le*Stir-fried prawns, squid or mixedseafood with broccoli, carrot andonion.

68 PAD PRIK YOURK £7.25/£8.25*Gung/Plamueg/Ta-Le*Stir-fried prawns, squid or mixedseafood with green pepper, carrot,onion, red pepper and black beansauce.

69 PAD PRIK GANG £7.25/£8.25*Gung/Plamueg/Ta-Le*Stir-fried prawns, squid or mixedseafood with red curry, green beans,mushroom, red pepper, carrot and lime leaves.

70 PAD NAM MUN HOI £7.25/£8.25*Gung/Plamueg/Ta-Le*Stir-fried prawns, squid or mixedseafood with carrot, mushroom, onion and oyster sauce.

71 PAD PONG GALEE GUNG £8.25Stir-fried prawns with carrot, redpepper, spring onion, celery, milk, mushroom, onion and egg.

72 OP MOR DIN WUNSEN GUNG £8.50Steamed prawns with bean threadnoodles, spring onion, coriander, Chinese leaf, egg, carrot, condensedmilk and pepper.

73 PAD NAM PRIK PAO TA-LE £8.50Mixed seafood with sweet basil,mushroom, carrot, onion, red pepperand spring onion, stir-fried in chilli oil.

74 PAD PAK RUAM £7.25Gung/PlaumegMixed vegetables with a choice ofprawns or squid, stir-fried in oyster sauce.

148 OP MOR DIN TA-LE £7.25Mixed seafood, cooked with galangal,lemongrass, sweet basil and chilli.

149 GUNG YANG RAD PRIK GANG £10.95Grilled, shell-on, large king prawns,wok-fried with red curry, green beans,mushroom, red pepper, carrot and lime leaves.

173 PAD PRIK THAI DAM £7.25/£8.25*Gung/Ta-Le*Stir-fried prawns or mixed seafood withcracked black pepper, garlic, chilli andoyster sauce.

196 RUA TA-LE £10.95Deep-fried prawns, served with a crispyseaweed and green curry sauce.

197 PEARLS OF SUKHOTHAI £10.95Steamed king prawns with garlic and a hot and sour sauce, flavouredwith lemon juice, galangal, lemongrass, lime leaves and coriander.

202 POU NIM PONG GALEE £10.95Deep fried soft shell crab then stir friedwith carrot, red pepper, spring onion,celery, milk, mushroom, onion and egg.

Vegetable MenuVegetable Main Courses

83 PAD PAK RUAM £5.95Stir-fried mixed vegetables and beancurd with soy sauce.

84 PAD GA PRAO PAK £5.95Stir-fried mixed vegetables, bean curd, basil and chilli.

85 PAD PREW WAN PAK £5.95Stir-fried mixed vegetables and beancurd in a sweet and sour sauce.

86 PAD BROCCOLI £5.95Stir-fried broccoli, bean curd, carrotand onion with soy sauce.

90 TOFU PAD PRIK GANG £5.95Stir-fried bean curd with red curry,green beans, red pepper, carrot,mushroom and lime leaves.

92 GANG KIEW WAN PAK £5.95Thai green curry with coconut milk,bamboo shoots, bean curd, courgetteand mixed vegetables.

93 GANG PED PAK £5.95Thai red curry with coconut milk,bamboo shoot, bean curd and mixedvegetables.

94 PANAENG HED £5.95Mushrooms in a rich curry withcoconut milk flavoured with limeleaves.

95 PAD THAI PAK £5.95Stir-fried noodles with eggs, beansprouts, mixed vegetables, groundpeanuts and bean curd.

96 PAD KEE MAO PAK £5.95Spicy stir-fried noodles with basil,bamboo shoots, chilli, mixed vegetables and bean curd.

97 PAD SEE AEW PAK £5.95Stir-fried noodles with egg, broccoli,carrot, Chinese cabbage, mixedvegetables and bean curd.

98 KHAO PAD PAK £5.95Fried rice with egg and mixedvegetables.

X3 PENAENG TOFU £5.95Bean curd served in a rich curry withcoconut milk and lime leaves.

154 PAD PAK PRIK THAI DAM £5.95Stir-fried mixed vegetables with crackedblack pepper, shiitake mushrooms, beancurd, garlic, chilli and soy sauce.

155 PAD PAK PRIK YOURK £5.95Mixed vegetables and bean curd, stir-fried with black bean sauce.

174 PAD POY SIEN £5.95Stir-fried mixed vegetables, includingshiitake mushrooms, celery, Chineseleaf, bean sprouts, onions and mange-tout, with bean thread noodlesin soy sauce.

175 NAM PRIK PAO TOFU £5.95Chunks of deep-fried bean curd, stir-fried with chilli oil, sweet basil,mushroom, spring onion, carrot andred pepper.

176 PAD PAK MAMUANG HIMMAPARN £5.95Stir-fried mixed vegetables and deep-fried bean curd with cashew nuts andpineapple.

177 GANG SUPPAROD PAK £5.95Mixed vegetables and deep-fried beancurd in a Thai red curry with coconutand pineapple.

178 MASSAMAN TOFU £5.95Massaman curry with chunks of deep-fried bean curd, peanuts, carrot, onion and potato.

179 OP MOR DIN TOFU £5.95Chunks of deep-fried bean curd,steamed with ginger, garlic, crackedblack pepper, spring onion, celery andbean thread noodles. Garnished withcoriander.

198 TOFU PAD PONG GALEE £5.95Chunks of deep-fried bean curd, stir-fried with carrot, red pepper, springonion, celery, milk, mushroom and egg.

199 PAD MAKEU YAO £5.95Sliced aubergine and deep-fried bean curd, stir-fried with sweet basil,spring onion and fresh chilli in blackbean sauce.

Noodles and Rice (As a main course or to share)

99 PAD THAI £6.25/£6.95*Gai/Moo/Nua/Gung*Stir-fried noodles with eggs, beansprouts, carrot, spring onion, groundpeanuts and a choice of chicken, pork,beef or prawns.

100 PAD KEE MAO £6.25/£6.95*Gai/Moo/Nua/Gung*Spicy stir-fried noodles with basil,bamboo shoots, mushroom and chilli,with a choice of chicken, pork, beef or prawns.

200 PAD SING CHOW MEE £6.25/£6.95*Gai/ Moo/Nua/Gung*Stir-fried vermicelli with bean sprouts,carrot, onion and spring onion with achoice of chicken, pork, beef or prawns.

102 KHAO PAD £6.25/£6.95*Gai/Moo/Nua/Gung*Fried rice with egg and a choice ofchicken, pork, beef or prawns.

103 KHAO PAD SUBPLAROD £6.25/£6.95*Gai/Moo/Gung*Fried rice with egg, pineapple, raisin and a choice of chicken, pork or prawns.

104 KHAO PAD KHAI £1.50Egg fried rice.

105 KHAO SUAY £1.40Boiled Thai jasmine rice.

106 KHAO NIEW £2.10Thai sticky rice.

107 NOODLES £2.30Soft rice noodles with bean sprouts and egg.

157 KHAO OP MA PROW £2.30Jasmine rice, steamed with coconutmilk and served in a banana leaf.

Set AFor a minimum of

TWO people£16 per person

StartersKHOW KREB TOD

Deep-fried prawn crackers served with sweet chilli sauce.

SATAY GAIMarinated chicken, grilled and served

with peanut sauce.

KHANOM JEEBSteamed pork and prawn dumplings, servedin a soy sauce and topped with crispy garlic.

YUM WUN SEN GAIBean thread noodle salad mixed withchicken, onion and fresh coriander.

Main CoursesGANG KIEW WAN GAI

Chicken in Thai green curry with coconutmilk, bamboo shoots and courgette.

PAD PRIK MOOStir-fried pork with fresh chilli, spring onion,

bamboo shoots, carrot and onion.

KHAO PAD KHAI / KHAO SUAYEgg fried rice or boiled jasmine rice.

Thai custard.

Set BFor a minimum of

TWO people£17 per person

StartersKHOW KREB TOD

Deep-fried prawn crackers served with sweet chilli sauce.

SATAY GAIMarinated chicken, grilled and served

with peanut sauce.

POH PIAH TODThai-style spring rolls with minced chicken,bean thread noodles and vegetables. Served with sweet chilli sauce.

GRAH DOOG MOOPork spare ribs with bbq sauce.

Main CoursesGANG PED GAI

Chicken in Thai red curry with coconut milk and bamboo shoots.

PAD PREW WAN MOOStir-fried pork with sweet and sour sauce.

KHAO PAD KHAI / KHAO SUAYEgg fried rice or boiled jasmine rice.

Thai custard.

Set CFor a minimum of

TWO people £18 per person

StartersKHOW KREB TOD

Deep-fried prawn crackers served with sweet chilli sauce.

SATAY GAIMarinated chicken, grilled and served

with peanut sauce.

GUNG CHUP PANG TODTiger prawns in crispy batter, served with sweet chilli sauce.

TOM YUM GAISpicy hot and sour chicken soup.

Main CoursesGANG MASAMAN GAI

Chicken in a rich coconut curry with peanuts and potato.

PAD GRATIUM PRIK TAI GUNGPrawns, marinated in spices and stir-fried

with garlic and pepper.

KHAO PAD KHAI / KHAO SUAYEgg fried rice or boiled jasmine rice.

Thai custard.

Set DFor a minimum of THREE people£16 per person

StartersKHOW KREB TOD

Deep-fried prawn crackers served with sweet chilli sauce.

SATAY GAIMarinated chicken, grilled and served with peanut sauce.

POH PIAH TODThai-style spring rolls with minced chicken,bean thread noodles and vegetables. Served with sweet chilli sauce.

YUM WUN SEN GAIBean thread noodle salad mixed withchicken, onion and fresh coriander.

Main CoursesGANG SUPPRAROD GAIChicken in Thai red curry with coconut milk and pineapple.

PAD PREW WAN MOOStir-fried pork with sweet and sour sauce.

PAD PRIK NUAStir-fried beef with fresh chilli, spring onion,

bamboo shoots, carrot and onion.

KHAO PAD KHAI / KHAO SUAYEgg fried rice or boiled jasmine rice.

Thai custard.

Set EFor a minimum of THREE people£17 per person

StartersKHOW KREB TOD

Deep-fried prawn crackers served with sweet chilli sauce.

SATAY GAIMarinated chicken, grilled and served with peanut sauce.

POH PIAH PHEDDuck spring rolls - shredded duck with

taro, cabbage and mushroom.

KHANOM JEEBSteamed pork and prawn dumplings, servedin a soy sauce and topped with crispy garlic.

Main CoursesGANG PA GAI

Chicken in Thai curry with vegetables.

PAD PREW WAN MOOStir-fried pork with sweet and sour sauce.

PAD PRIK GUNGStir-fried prawns with fresh chilli, springonion, bamboo shoots, carrot and onion.

KHAO PAD KHAI / KHAO SUAYEgg fried rice or boiled jasmine rice.

Thai custard.

Set FFor a minimum of THREE people£18 per person

StartersKHOW KREB TOD

Deep-fried prawn crackers served with sweet chilli sauce.

SATAY GAIMarinated chicken, grilled and served with peanut sauce.

GUNG CHUP PANG TODTiger prawns in crispy batter, served with sweet chilli sauce.

TOM YUM GAISpicy hot and sour chicken soup.

Main CoursesGANG KIEW WAN GAI

Chicken in Thai green curry with coconutmilk, bamboo shoots and courgette.

Gai - ChickenPou - CrabPla - Fish

Plamueg - SquidGung - PrawnNua - BeefMoo - PorkPhed - DuckGae - Lamb

Ta-Le - Mixed Seafood (Prawn, Squid, Mussels)

Mild Moderate Spicy

PAD GRATIUM PRIK TAI MOOPork, marinated in spices and stir-fried

with garlic and pepper.

PAD PRIK GUNGStir-fried prawns with fresh chilli, springonion, bamboo shoots, carrot and onion.

KHAO PAD KHAI / KHAO SUAYEgg fried rice or boiled jasmine rice.

Thai custard.

Set GFor a minimum of FOUR people£16 per person

StartersKHOW KREB TOD

Deep-fried prawn crackers served with sweet chilli sauce.

SATAY GAIMarinated chicken, grilled and served with peanut sauce.

POH PIAH TODThai-style spring rolls with minced chicken,bean thread noodles and vegetables. Served with sweet chilli sauce.

KHANOM JEEBSteamed pork and prawn dumplings, servedin a soy sauce and topped with crispy garlic.

YUM WUN SEN GAIBean thread noodle salad mixed withchicken, onion and fresh coriander.

Main CoursesGANG KIEW WAN GUNG

Prawns in Thai green curry with coconutmilk, bamboo shoots and courgette.

PAD GRATIUM PRIK TAI GAIChicken, marinated in spices and stir-fried

with garlic and pepper.

PAD PRIK YOURK MOOStir-fried pork with green pepper and

black bean sauce.

PAD PRIK NUAStir-fried beef with fresh chilli, spring onion,

bamboo shoots, carrot and onion.

KHAO PAD KHAI / KHAO SUAYEgg fried rice or boiled jasmine rice.

Thai custard.

Set HFor a minimum of FOUR people£17 per person

StartersKHOW KREB TOD

Deep-fried prawn crackers served with sweet chilli sauce.

SATAY GAIMarinated chicken, grilled and served with peanut sauce.

POH PIAH PHEDDuck spring rolls - shredded duck with taro,

cabbage and mushroom.

MEE KROBSweet crispy noodles with prawns, bean sprouts and spring onion.

KHANOM JEEBSteamed pork and prawn dumplings, servedin a soy sauce and topped with crispy garlic.

Main CoursesGANG PANAENG GAI

Chicken in a rich Thai curry with coconut milk and lime leaves.

PAD GRATIUM PRIK TAI GAIChicken, marinated in spices and stir-fried

with garlic and pepper.

PAD PREW WAN MOOStir-fried pork with sweet and sour sauce.

PAD PRIK GUNGStir-fried prawns with fresh chilli, springonion, bamboo shoots, carrot and onion.

KHAO PAD KHAI / KHAO SUAYEgg fried rice or boiled jasmine rice.

Thai custard.

Set IFor a minimum of FOUR people£18 per person

StartersKHOW KREB TOD

Deep-fried prawn crackers served with sweet chilli sauce.

SATAY GAIMarinated chicken, grilled and served with peanut sauce.

GUNG CHUP PANG TODTiger prawns in crispy batter, served with sweet chilli sauce.

KHANOM JEEBSteamed pork and prawn dumplings, servedin a soy sauce and topped with crispy garlic.

TOM YUM GAISpicy hot and sour chicken soup.

Main CoursesGANG PED PHED YANG

Roast duck cooked in Thai red curry withcoconut milk, tomato and pineapple.

PAD GRATIUM PRIK TAI GAIChicken, marinated in spices and stir-fried

with garlic and pepper.

PAD PRIK MOOStir-fried pork with fresh chilli, spring onion,

bamboo shoots, carrot and onion.

PAD PREW WAN GUNGStir-fried prawns with sweet and sour sauce.

KHAO PAD KHAI / KHAO SUAYEgg fried rice or boiled jasmine rice.

Thai custard.

Set VVegetarian MenuFor a minimum of

TWO people£16 per person

StartersPOH PIA TOD

Thai spring rolls with mixed vegetables.

KHANOM JEEB PAKSteamed vegetable dumplings, served in asoy sauce and topped with crispy garlic.

TOD MUN KHOW PHODEDeep-fried corn cake, served with sweet chilli

and ground peanut sauces.

Main CoursesGANG KIEW WAN PAK

Mixed vegetables and bean curd in Thai green curry, with coconut milk, bamboo shoots and courgette.

PAD PAK PRIK THAI DAMStir-fried mixed vegetables with cracked black pepper, shiitake mushrooms, bean curd, garlic, chilli and soy sauce.

PAD POY SIENStir-fried mixed vegetables, including shiitake mushrooms, celery, Chinese leaf, bean sprouts, onion and mange-tout, with

bean thread noodles in soy sauce.

KHAO PAD KHAI / KHAO SUAYEgg fried rice or boiled jasmine rice.

Thai custard.

All of our dishes are cooked individually to order. So, if youhave any special requests regarding how you would like your

food to be prepared, please tell us when you order.

All of our produce is supplied locally:Fish supplied by Ramsdens Fishmongers, Kirkgate, Leeds.

Beef, pork and lamb supplied by Sykes House Farm, Wetherby.Vegetables supplied by R.K. Harris and Son, Leeds.

8 Regent Street, Chapel Allerton, Leeds LS7 4PEAlso at:

4 St Anne’s Parade, Headingley, Leeds LS6 3NXTel: 0113 278 1234

17-19 Cheltenham Parade, Harrogate HG1 1DDTel: 01423 500869

15 South Parade, Leeds LS1 5QSTel: 0113 242 2795

To order a takeaway or to book a table at our Chapel Allerton restaurant please call:

0113 237 0141

Opening hours:LUNCH

Friday & Saturday 12 noon - 3pm Sunday Buffet 12 noon - 3pm

DINNERMonday to Saturday 5pm - 11pm

Sunday 6pm -11pm

DessertsTHAI CUSTARD £3.75A traditional, baked Thai dessert madefrom mung beans, palm sugar, egg andcoconut milk.

TARO PUDDING WITH STICKY RICE £4.50Sweet, sticky rice with taro and gingko,topped with coconut milk.

LYCHEES IN SYRUP £3.75A succulent fruit of the forest.

TARTE AU CITRON £4.50Tangy, buttery lemon filling in a sweetpastry case.

BANANA IN BATTER £4.95Thai-style banana fritters sprinkled withsesame seeds and golden syrup.

MANGO AND SWEET STICKY RICE £4.95Thailand’s national dessert - fresh, ripe mango served with sweet, sticky rice. Delicious!

LEMON AND GINGER CHEESECAKE £4.95A traditional biscuit base topped with a tangylemon cheesecake and caramelised ginger.

CHOCOLATE FUDGE CAKE £4.95A portion of delicious chocolate fudge cake.

DrinksSINGHA ORIGINAL (IMPORTED THAI LAGER) £2.255% 330ml bottle

CHANG (IMPORTED THAI LAGER) £2.255% 330ml bottle

COCA COLA REGULAR/DIET £0.95

SPRITE LEMONADE £0.95

STILL OR SPARKLING WATER £1.25

Fully licensed, air-conditioned restaurants.

Included in

UK Restaurant Guide

“Everything across theboard is top notch”

“Consistently excellentservice and food.”

As featured in The Times guide to “The Top Thai Restaurants in the UK”

www.sukhothai.co.ukPlease note that our dishes may contain traces of nuts.

We don’t add MSG to any of our dishes.

Outside catering service available.