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Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)
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Page 1: Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)

Taking the Story to Market, and Back

Brian Snyder, Executive DirectorPennsylvania Association for Sustainable Agriculture

(PASA)

Page 2: Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)
Page 3: Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)

PASA Farmer Programs: Farming for the Future Conference (4 to 5 days;

2,000 participants; 40 states and 8 countries) 20 to 30 Farm Based Education field days Farm Based Research projects Policy Advocacy Newsletter, website, current events updates Regional gatherings Special events (e.g. Grassfed Beef Cook-off)

Page 4: Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)
Page 5: Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)
Page 6: Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)
Page 7: Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)

www.buylocalpa.org

Page 8: Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)
Page 9: Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)

Consumer Research Highlights

• “Core” market for local foods: 10 – 20% of consumers.• Biggest “driver” for locally-grown food: self-interest.

– Top factor is freshness (90 – 93%) – tastes better, more nutritious.

• Best Message: Locally-grown = freshness/quality/taste.– Support for farmers and local economy is strong, but secondary.

• Consumer Attitudes on Pricing:– ~10 to 20% segment of the market that would pay more for locally-grown.– Any premium in pricing must be 10% to be broadly accepted.

• Biggest negatives : perceptions of inconvenience and price.• Women are the dominate decision makers.• Older people trend toward local food (food safety > price).

Page 10: Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)

10

Core Value Proposition

Value Proposition has four pillars (programs):• Information/Education – Where to go and why it

matters.• Member Connections/Exchange – Members help

members.• Events – Signature events and small local programs.• Membership Rewards – Discounts and incentives.

Note: Items in green may have the greatest value for current Loyalists while those in pink may have the greatest value for “fencers.”

Page 11: Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)

34.6%

17.6%

9.6%

28.3%

9.8%

1.7%

4.9%

6.6%

38.4%

48.4%

2.5%

14.1%

60.9%

6.6%

16.0%

0% 10% 20% 30% 40% 50% 60% 70%

Less than$10,000

$10,000-49,999

$50,000-99,999

$100,000-499,999

$500,000+

Value of SalesLand in FarmsFarms

PA Farms, Land and Sales, 2002 by Market Value of Ag Products Sold

2002 Census of Agriculture National Ag Statistics Service-PA, USDA

58,105 farms ( with sales or potential sales of $1,000+ in 2002 )

Page 12: Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)

$0

$20

$40

$60

$80

$100

$120

Direct Sales for Human Consumption Top Ten States in 2002

Mill

ion

Dol

lars

National Ag Statistics Service-PA, USDA2002 Census of Agriculture

Page 13: Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)

0

5000

10000

15000

20000

25000

30000

1987 1992 1997 2002 2007

Food produced and consumed in PA ($ millions)

PA ag sales

PA food consumption(extrapolated)

Page 14: Taking the Story to Market, and Back Brian Snyder, Executive Director Pennsylvania Association for Sustainable Agriculture (PASA)

Food Alliance Certification

PA Good Food Policy Alliance


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