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8/14/2019 Tapas Rias Menu
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2518 Allen blvd | middleton | Wi 53562
P 608.831.0528 | tAPAsriAs.com
8/14/2019 Tapas Rias Menu
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cold tAPAs
Gazpah*Chilled vegetable soup with tomatoes, cucumbers, onions, garlic, peppers,
olive oil and vinegar with resh herbs|3.95eaaa caaaAn assortment o greens, goat cheese, artichoke, olives, anchovies
and hard boiled eggs, topped with cilantro vinaigrette|4.85eaaa mxa
Spanish style mixed salad with asparagus, beets, hearts o palm and olives.Topped with our house wine vinaigrette dressing|4.95
eaaa d vga
A selection o seasonal grilled vegetables, marinated with sherry vinaigrette|4.45
eaaa a a caa A unique twist on the classic recipe|5.95Aa Aaa
A combination o marinated Spanish olives,cornishers, onions, and drizzled with olive oil|4.35
Ja sa*Spanish ham garnished with olives and baby pickles|6.35
va a a GaaA pu pastry basket flled with a mix o Roasted chicken, cilantro,
onions, peas, celery and grapes mixed with home made olive oil andlemon conft, mayonnaise and garnished with cucumbers|6.35
Pa taTomato sauce, garlic, olive oil, Jamon Serrano* and Manchego cheese|5.95
Pq saRoasted peppers flled with salmon, resh dill, onions, garlic
with a heavy cream tomato sauce|5.45
Ja AaCream cheese apples, pinones, heavy cream and tomato saucewith white asparagus|5.45
sa AhaSmoked salmon with capers and resh dill cream sauce|5.95
tha AhaaSmoked chunks o trout, topped with a resh herb vinaigrette
and garnished with cucumbers|5.85
Pa caAn assortment o hot and cold tapas|7.95sap d ma
Mixed seaood salad with shrimp, octopus and squid|6.45Q d caa e A
Fresh goat cheese marinated in olive oil and resh dill,served with cucumber salad and olives|4.95
Pa d t Q Assorted Spanish cheeses|4.85
mj e eahBlack mussels marinated in olive oil, sherry vinegar and spices|4.95
chaa Assorted imported Spanish meats|7.95
ra Goat cheese, spinach, tomato, portabella mushrooms|10.95da Sausage, onions, cheese and tomatoes|8.95m Tomato, basil and mozzarella cheese|7.95
17% gratuity will be added to parties of eight or more or separate checks.Please inform your server when ordering.
*WI Dp Public Halh adviss ha aing aw undckd as, puly, ggs saday incas yu isk d-bun illnss. Upn qus, w will ck yu spcifcains.
8/14/2019 Tapas Rias Menu
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Hot tAPAs
spa la caaaA fshermans soup with chunks o sea bass, monkfsh, salmon,
bell tomatoes, basil, onions, garlic and wine|4.95Ph P
Chicken brochette with caramelized onions, chile morron and saron rice|5.35Ph s
Skewered bee tenderloin with onions, red & green peppers and saron rice|6.45cqa P
Chicken and ham pus served with tomato sauce and saron rice|5.35ta epaa
Vegetarian Spanish omelette with potatoes. Served with a tomato sauce|4.35Gaa a Aj
Grilled shrimp with olive oil, garlic, red peppers, tomato sauce and Rias wine|6.35Pp a a Paha
Grilled octopus with potatoes, roasted peppers, red onion, garlicand a dash o sun dried tomato sauce|6.35
Paaa a a rjaaRioja-style potatoes with red onions, garlic, olive oil,
Spanish sausage and Rias wine|4.45
sa a a baxaFresh grilled salmon with cucumber salad, olives, capers,cilantro vinaigrette and Rias wine|5.95
rx AaMarinated pork loin served with potatoes, red peppers, red onions,
cherry tomatoes and saron sauce|5.95mj a a maaa
Steamed mussels with onions, red peppers, garlic, Rias wine,Spanish sauce drizzled with olive oil|6.45
chz y maA combination platter o grilled Spanish style sausage,
onion, garlic, olive oil and tomato sauce|5.95caa a a baa
One o Rias most popular tapas. Snails prepared with garlic butter, herbs and liquortopped with Gruyere and Parmesan cheese, lemon conft and baked|6.95
saPork tenderloin sandwich with Spanish ham, peppers, onions,
manchego cheese, tomato and aioli|7.55
neW! Q caa a HGoat cheese baked with eggplant, onions, red peppers, zucchini,
tomato sauce and a touch o chipotle pepper|6.35Ph ma
Monkfsh, scallops, shrimp with cucumber salad,lemon conft and olives. Drizzled with olive oil|6.95
P GagGrilled chicken strips mixed with roasted red peppers, aioli,
resh garlic and olive oil mayonnaise|4.95caaa a a PahaGrilled squid with olive oil, garlic, lemon juice,cucumber salad and cilantro vinaigrette|5.55
chap Aa PahaGrilled mushrooms with garlic and olive oil|4.35
va Aa PahaGrilled sea scallops with saron sauce|6.65
Aga caaaaAn original catalana recipe: Spanish style meatballs, made with pork, chicken,and bee Mixed with pine nuts, onions, resh herbs and Manzanilla wine|5.45
Gaaz chzGarbanzo beans with sun-dried tomatoes, chorizo, cilantro
and a touch o chipotle peppers, hot and spicy|5.95continued on bAck >
8/14/2019 Tapas Rias Menu
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1209-95942 www.menumasters.net
All entrees include House sAlAd And Home mAde breAd.
sa Paa HjaFilet o Salmon encrusted in a pu pastry stued with crab meat
and chopped red onion. Served with resh dill sauce andgarnished with resh vegetables and potatoes|19.95
Zaza f h caaa rgMonkfsh, sea bass, calamari, shrimp and mussels pan sauted with cognac
and blended with a sauce made with dried red peppers, onions, tomato, garlic,parsley, saron, paprika and Rias wine|21.95
d ma a AjHot and spicy shrimp, calamari, big scallops and musselspan sauted with resh garlic, a touch o spicy chipotle peppers,
Rias wine and pea pods. Served with angel hair pasta|20.95Pa (th Fha)
Chilean Sea Bass pan sauted with olive oil, sweet red pepper conft,sun dried tomatoes, red onions and a touch o Rias white sangria.
Served with resh vegetables|19.95Gaa Gaha
Large shrimp pan sauted with Jamon Serrano*, roasted red peppers,resh button mushrooms, aromatic sherry and a touch o chipotle peppers
garnished with resh vegetables and potatoes|19.95Phga P Gaaa
Boneless chicken breast stued with artichoke hearts, resh goat cheese,imported Jamon Serrano* with a touch o Dijon mustard.
Pan sauted with olive oil, Rias wine, saron and a touch o garlic.Served with resh vegetables and potatoes|17.95
v cSlow roasted lamb shank marinated with Rioja wine,caramelized onions and potatoes. Delicioso!|16.95
t a a PapaA cut o grilled Filet Mignon served with a cream sauce o
Dijon mustard, Spanish Brandy and a dash o perrins.Served with sauted vegetables and roasted potatoes|21.95
Paa ra {or tWo or more}Spains National Dish consisting o chicken, pork, shrimp, calamari,
mussels and chorizo chistorra with rice, peppers, tomatoes, onions,garlic and a touch o saron. All cooked in a paella pan.Served table side |16.50 per person
Paa vgaaa {or tWo or more}Vegetarian paella with resh green and red peppers, zucchini, onions,
rice, garlic, button mushrooms, ava beans, garbanzo beans anda touch o saron and roasted tomatoes|12.95 per person
caaa raBattered squid served with garlic onion tomato sauce|6.45
Aja e saa vSmall clams sauted with shallots, white wine and parsley|6.45
cha d cGrilled lamb chops with couscous, cabbage,
shiitake mushrooms, bacon and paprika sauce|9.95F d Pa ma
Grilled tilapia with spinach, potatoes and lemon butter sauce|6.95
continued