Taproom Menu - Served in the Century Taproom
1-2020
Cocktails & Martinis 15 Each ........................................................
Crowned JewelKetel One, Ginger Beer, Cranberry Juice,
Blood Orange Bitters and Fresh Lime Juice
Kentucky MuleBulleit, Ginger Beer, and Fresh Lime Juice
Mexican MuleAvion Silver, Ginger Beer,
and Fresh Lime Juice
Moscow Mule Tito’s Vodka, Ginger Beer, Fresh Lime Juice
Bourbon SmashMaker’s Mark Bourbon, Muddled Fresh Lemon and Mint
Gin GardenHendricks Gin, St Germain, Apple Juice, Muddled Cucumber
Cosmopolitan Ketel One Citroen, Cointreau, Fresh Lime Juice and Splash of Cranberry Juice
MargaritaCasa Noble Silver, Cointreau, House Made Sour Mix and Fresh Lime Juice
Pimm’s CupPimm’s No. 1, Ginger Ale, Cucumber and Fresh Mint
Bourbon Old FashionedKnob Creek, Housemade Simple Syrup and Orange Bitters
Mint JulepWoodford Reserve, House Made Simple Syrup and Muddled Mint Leaves
Cuban Mojito Bacardi Silver, House Made Simple Syrup, Fresh Lime Juice, Muddled Mint and Club Soda
Coconut Blizzard Ciroc Coconut Vodka, Simple Syrup, Pineapple Juice and Coconut Water
The Dirty Goose Grey Goose Vodka, Vermouth, Olive Juice
Chocolate Raspberry Martini Absolut Vanilia Vodka, Godiva Chocolate Liqueur, and Chambord Raspberry Liqueur
Absolut Pear Absolut Pear Vodka, Cranberry Juice, Lemon, Crème de Cassis
Lemon Drop Ketel One Citroen Vodka, Cointreau, Lemon Juice
Tiramisu Absolut Vanilia Vodka, Amaretto Disaronno, Baileys
Bel Air Grey Goose Vodka, Pineapple Juice and Chambord
La Branca Fernet Branca,Tequila, Lime Juice, Ginger Beer
The PassportCazadores Tequila, Lemon, Orgeat, Angostura Bitters
The Crownberry AppleCrown Royal Apple, Cranberry Juice, Apple Wedge
The Pulse Patron Tequila Silver, Lime Juice, Blueberry Puree, Thai Basil Syrup
Gold Rush Knob Creek Bourbon, Lemon Juice, Honey Syrup, Orange Twist
French Kiss Grey Goose L’Orange, Lime Juice, Orgeat Syrup, Pineapple Juice, Orange Bitter
Top 12 Reasons to Drink Draft Beers ............................................................
BEER TYPE ABV% PRICE
Bottled Beers ........................................................
DOMESTIC TYPE ABV% PRICE
Bud Light - USA Light Lager 4.2% 8
Coors Light - USA Light Lager 4.2% 8 Michelob Ultra - USA Light Lager 4.2% 8
Miller Lite - USA Light Lager 4.2% 8 Miller Genuine Draft - USA Lager 4.7% 8
Firestone Walker “805” - USA Blonde Ale 4.7% 9Light brew made with malt, a touch of hops and slightly sweet with a clean finish
Samuel Adams - USA Amber Lager 4.8% 9 Malty, sweet front with a spicy hops finish
Budweiser - USA Pale Lager 5.0% 9
Bear Republic Racer 5 - USA IPA 7.5% 9 Full-bodied beer brewed with American malts and heavily hopped
IMPORTED Amstel Light - Netherlands Pale Lager 3.5% 9 Rich, full beer taste at 95 calories
Guinness - Ireland Dry Stout 4.3% 9 Roasted coffee-like, earthy aroma and a nice creamy head
Modelo Especial - Mexico Pilsner 4.4% 9 Rich and full-flavored with a slightly sweet, and crisp finish
Corona Extra - Mexico Lager 4.6% 9 New Castle - England Brown Ale 4.7% 9 Aromas of caramel and roasted malt
Beck’s - Germany Pilsner 5.0% 9 Distinctive full-bodied taste with a fresh hoppy bouquet, golden color and full, rich head
Heineken - Holland Lager 5.0% 9 Hint of fruit and dry bitter finish
Stella Artois - Belgium Pale Lager 5.0% 9 Balanced grain and hops with a slight herby, citrus finish
Asahi Super Dry, 12 oz. - Japan Rice Lager 5.0% 9 Light aroma with a clean taste and dry, slightly bitter finish
Asahi Super Dry, 22 oz. 14 Sapporo, 12 oz. - Japan Rice Lager 5.0% 9 A crisp, refreshing taste that can be enjoyed alone or as a complement to any meal
Sapporo, 22 oz. 14
Kirin Light - Japan Rice Lager 5.0% 9 A 95-calorie, golden-colored brew with an enticing hop aroma and a smooth, full-bodied taste
Duvel - Belgium Pale Ale 8.5% 11 Its bouquet is lively and tickles the nose with an element of citrus
Decadent Desserts ....................................... WARM APPLE BLOSSOM
A la MODECaramel Sauce + Häagen-Dazs Vanilla Ice Cream
+ Fresh Berries 16
CRÈME BRULEE Vanilla Bean Custard + Caramelized Sugar + Fresh Berries 14
RED VELVET CAKE Chocolate Sauce + Fresh Berries 14
OLD FASHIONED CHOCOLATE CAKERich Fudgy Layered Chocolate Cake
+ Raspberry Sauce + Chocolate Shavings 14
CARROT CAKETraditional Carrot Cake + Fresh Berries + Caramel Sauce 13
Add a scoop of Häagen-Dazs Vanilla Ice Cream to Any Dessert 3
Brick Oven Pizza ........................................... 10 or 16 Inch Pie
THE CROWNEPepperoni + Bell Peppers + Onions + Mushrooms +
Fresh Basil + House Made Tomato Sauce + Mozzarella10” – 18 16” – 25
TAPROOM PEPPERONI PIZZAMozzarella Cheese + Pepperoni + Oregano +
House Made Tomato Sauce10” – 18 16” – 25
THE GARDEN PIZZA Pesto + Goat Cheese + Mushroom + Tomato + Peppers +
Asparagus + Onion 10” – 18 16” – 25
ROYAL MARGHERITA PIZZA VSliced Tomatoes + Mozzarella +
Roasted Garlic + Fresh Basil + EVOO10” – 18 16” – 25
THE HAWAIIAN PIZZAHam + Fresh Pineapple + Mozzarella + Red Onions +
House Made Tomato Sauce10” – 18 16” – 26
CALIFORNIA BARBECUE PIZZAMozzarella + Red Onions + BBQ Sauce +
Roasted Chicken + Fresh Cilantro 10” – 18 16” – 26
LAX CHEESE PIZZA VMozzarella + Parmigiano-Reggiano + Roasted Garlic
+ Oregano + House Made Tomato Sauce10” – 17 16” – 24
B.Y.O.P.
CHOICE OF 3 TOPPINGS Pepperoni, Sausage, Ham, Bacon, Olives, Chicken,
Green Pepper, Jalapeños, Onions, Salami, Mushroom, Tomatoes, Garlic, Onion, Anchovies, Artichoke
10” – 18 16” – 26
Main................................................. RIBEYE STEAK
USDA PRIME 16 OZ. Choice of 2 Sides 46
FILET MIGNON USDA PRIME 10 OZ.
Choice of 2 Sides 45
N.Y. STEAK USDA PRIME 12 OZ.
Choice of 2 Sides 44
CHILEAN SEA BASS Choice of 2 Sides 42
HIBACHI STEAK USDA Prime Beef Tenderloin Pieces + Mushrooms
+ Scallions + Bean Sprouts + Peppers + Tempura Green Beans + Steamed White Rice 40
PAN FRIED UDON NOODLES USDA Prime Beef Tenderloin Pieces
+ Mixed Vegetables + Served in a Skillet 30
BBQ PORK RIBS ½ Rack of Ribs + Baked Potato +
Coleslaw 30
SALMON WITH KALE & MUSHROOMS w
Sautéed Kale + Mushrooms 36
Rotisserie Chicken......................................
WHOLE CHICKEN 36
HALF CHICKEN 26
Served with Garlic Mashed Potatoes + Coleslaw + Gravy
Sides.................................................
Baked Potato l Garlic Mashed Potatoes Steamed Rice l Mixed Vegetables
Steamed Broccoli l Asparagus Baby Green Beans l Tuscan Salad
l Mac-n-Cheese
Pasta.................................................
MEDITERRANEAN SHRIMP PASTA 6 Jumbo Shrimp + Bowtie Pasta + Spinach + Mushrooms
+ Cherry Tomatoes + Light Pesto 32
CHICKEN ALFREDO Linguini Pasta + Chicken + Garlic + Parmesan + Alfredo Sauce 23
SPAGHETTI AND MEATBALLSTomato + Garlic + Olive Oil + Marinara
+ Meatballs + Fresh Basil 22
VEGETARIAN PASTA V Gluten Free Penne + Garlic + Onions + Zucchini
+ Peppers + Mushrooms + Asparagus + Olives + Parmesan + Pesto 20
BUILD YOUR OWN PASTA 26
PICK A PASTAPenne, Linguini, Capellini, Gluten Free Penne
PICK A SAUCEMarinara, Alfredo, Rosatella, Basil Pesto
PICK A MEAT Shrimp, Chicken, Sausage, Meatballs, Tofu
CHOICE OF 3 Artichoke, Tomato, Onion, Garlic, Zucchini, Olives,
Asparagus, Bell Peppers, Mushrooms
w Healthy Choices Gluten Free
V - Vegetarian Vg - Vegan
Your check includes a 5% surcharge to help offset the state and city minimum wage increases.
For parties of 6 or more guests, a 18% gratuity charge will be added
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other
reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Starters ...................................................
SOUP Du JOUR Ask your server for today’s offering 12
FRENCH ONION SOUPServed Classic Style 13
SPINACH & ROASTED ARTICHOKE DIP Served with Tortilla Chips 14
BAJA SHRIMP COCKTAIL 6 Jumbo Prawns + Cocktail Sauce + Avocado + Pico de Gallo
+ Tortilla Points 21
LETTUCE WRAPS wGrilled Chicken Breast + Mango Salsa + Sweet Chili Sauce
+ Tortilla Strips 16
HUMMUS V wHouse Made Hummus + Basil Pesto + Crudité Vegetables
+ Feta + Warm Pita Bread 15
AHI POKE NACHOS Yellow Fin tuna + Avocado + Black Sesame Seeds
+ Serrano Chiles + Sriracha Mayo + Fried Garlic + Cilantro + Green Onions + Wonton Chips 20
CHICKEN QUESADILLA Roasted Poblano Peppers + Oaxaca Cheese Blend + Salsa
+ Sour Cream + Guacamole 17
Substitute Prime N.Y. Steak 21
FRIED CALAMARI Lemon Garlic Aioli + House Marinara 20
SWEET CHILI GLAZED RIBS
Mae Ploy Glaze + Fresh Cilantro + Sesame Seeds 17
CHICKEN WINGS Buffalo, BBQ or Korean + Crudité Vegetables
+ Blue Cheese Dressing 18
Add a Protein to Any SaladShrimp 10 / Salmon 8 / Chicken 6 /
Prime N.Y. Steak 13
WILD TUSCAN MIX SALAD Vg wTuscan Mixed Greens + Heirloom Cherry Tomato + Carrot
+ Cucumber + Your Choice of Dressing 13
AHI TUNA SALAD wChili Rubbed Yellow Fin Tuna Seared Rare
+ Soy Mustard Dressing + Mixed Greens + Edamame + Mandarin Oranges + Green Onion 20
CAESAR SALAD wRomaine + Shaved Parmesan Cheese
+ Croutons + Caesar Dressing 17
CROWNE SPINACH SALAD V w Baby Spinach + Candied Walnuts + Berries + Goat Cheese
+ Strawberry Balsamic Vinaigrette 18
COBB SALAD wRotisserie Chicken + Hard-Boiled Egg + Avocado
+ Bacon + Blue Cheese + Tomato + Choice of Dressing 22
ASIAN CHICKEN SALADNappa Cabbage + Carrots + Red & Green Bell Pepper
+ Sesame Dressing + Fried Rice Noodles+ Served in a Wonton Shell 21
Handhelds................................................. Each served with a choice of French Fries,
Sweet Potato Fries, House Fried Potato Chips, or Fresh Fruit
TURKEY CLUB Bacon + Avocado + Lettuce + Tomato + Swiss Cheese
+ Mayonnaise + Sourdough 19
PRIME RIB DIP Thinly Sliced Prime Rib + Swiss Cheese + Caramelized Onion
+ Sautéed Mushroom + Creamy Horseradish + Au Jus + French Roll 23
NEW YORK STEAK SANDWICH 8 oz USDA Prime New York + Swiss Cheese + Creamy Horseradish + Lettuce + Tomato
+ Onion + French Roll 24
MEDITERRANEAN CHICKEN WRAP w Wheat Tortilla + Rotisserie Chicken + Sun-Dried Tomato Spread
+ California Mix Greens + Cucumber Bits + Green Olives + Feta Cheese + Balsamic Vinaigrette 20
SALMON FILET SANDWICH 6 oz Atlantic Salmon + Leaf Lettuce + Tomato
+ Onion + Lemon Garlic Aioli + Toasted Potato Bun 24
CHIPOTLE CHICKEN SANDWICHMelted Cheddar Cheese + Bacon + Chipotle Aioli
+ Avocado + Lettuce + Tomato + Onion + Telera Roll 19
CUBAN SANDWICH Sliced Pork + Ham + Pickles + Swiss Cheese
+ Mustard + on a Pressed Cuban Roll 18
Salads.................................................
Served in Copper Mugs SIGNATURE MULES Always Great Taste
Wines .................................................................
Sparkling Wine Glass Chandon Brut, California 16 57Veuve Clicquot Yellow label, France 125Moet & Chandon, France 95Villa Sandi II Fresco, Prosecco, Italy 13 50
BlushBeringer White Zinfandel, California 11 38
RieslingChateau Ste. Michelle, Washington 10 35
ChardonnayHogue, Washington 12 40Chateau St. Jean, Alexander Valley 55 Chateau Ste. Michelle, Washington 15 50Sonoma Cutrer, Russian River Ranches 54Kendall Jackson, California 14 50
Sauvignon BlancMatua, New Zealand 14 42Cloudy Bay, New Zealand 75 Girard, California 50
Pinot GrigioDanzante, Italy 14 48 Torresella, Italy 13 46 Rose Day Owl, California 13 45
Cabernet SauvignonHogue, Washington 13 45Robert Mondavi, Napa 78Penfolds Max’s, Australia 15 55Beringer Knights Valley, Napa 75Louis Martini, Sonoma 13 45Kendall Jackson, California 15 58Chateau Montelena, Napa 105Daou Reserve, Paso Robles 125
Red Blend 19 Crimes, Australia 13 46
Malbec La Posta, Pizzella Argentina 12 45
Chianti Tuscany, Italy 11 42 MerlotHogue, Washington 13 45Decoy by Duckhorn, Sonoma 15 62Ferrari Carano, Sonoma 14 48 Pinot NoirMeiomi, California 14 50Monterey Vineyard, California 15 55Belle Glos, Las Alturas Vineyard 75
Bottle
Burgers................................................. Each served with a choice of French Fries,
Sweet Potato Fries, House Fried Potato Chips, or Fresh Fruit
(Gluten Free Buns Available Upon Request)
BBQ BACON BURGER Pepper Jack Cheese + Thick-Cut Bacon + Lettuce + Tomato
+ Onion + Pickle Spear 25
THE HOUSE BURGERChoice of Cheese + Lettuce + Tomato + Onion
+ 1000 Island Spread 24
PEPPER GARLIC TURKEY BURGER Turkey Patty + Lettuce + Tomato + Onion + Chipotle Aioli
+ Swiss Cheese + Potato Kaiser Roll 21
VEGGIE BURGER V wPlant Based Vegan Patty + Guacamole Spread
+ Swiss Cheese + Lettuce + Tomato + Onion 20
1. Strand Brewing Co. Blonde - Torrance, CA Blonde Ale 4.0% 10 Crisp & refreshing; light body and color
2. Bud Lite - USA Light Lager 4.2% 9
3. Three Weavers Seafarer - Inglewood, CA Kölsch 4.8% 11 Crisp, blonde, Kölsch-style hybrid ale is lively, refreshing, and easy to drink
4. Pizza Port Chronic Ale - Solana Beach, CA Amber Ale 4.9% 11 Malt forward flavor is supported by hints of caramel and earthy hops
5. Stella Artois - Leuven, Belgium Pale Lager 5.0% 12 Golden in color with exceptional clarity and a spicy hop character
6. Ommegang Witte - Cooperstown, NY White Ale 5.2% 12 Balanced malt and wheat sweetness, subtle clove and lemon flavor
7. Oskar Blues Mama’s Little Yella Pils - Czech Pilsner 5.3% 11 Longmont, CO Spicy, grassy hops with a clean, malty, lightly grainy backbone
8. Avery Ellie’s Brown Ale - Boulder, CO Brown Ale 5.5% 11 Roast barley, sweet malt, light caramel, & herbal hops
9. Oskar Blues Dale’s Pale Ale - Longmont, CO Pale Ale 6.5% 11 Quintessential pale ale with hoppy nose; assertive & balanced flavors of malt & hop
10. Stone IPA - Escondido, CA IPA 6.9% 11 Citrusy, piney hop flavors, perfectly balanced by subtle malt character
11. Mayberry IPA - El Segundo, CA IPA 7.1% 12 West IPA, hops - mosaic, cascade, chinook
12. Stone Arrogant Bastard - Escondido, CA Strong Ale 7.2% 12 Strong but not overpowering bitter hop taste, giving way to malt & yeast flavors