TASTE OF Spring/Summer - Hyatt€¦ · Lemon, Mint and Guava Rice Crispy Treats Spring Potato Chips...

Hyatt Regency Rochester Spring

TASTE OFSpring/SummerWe are on a journey to deliver food that is thoughtfully sourced and carefully served. From fresh local ingredients that reflect the season and the local flavors.

It is what your guests deserve.

125 East Main Street, Rochester, New York 14604T: 585 546 1234© 2018 Hyatt Corporation

OUR PARTNERS

Location: Rochester, NY

Upstate Niagara is a farmer-owned cooperative consisting of over 360 family-owned dairy farms throughout Western New York. They focus on the best tasting quality hormone and antibiotic free dairy products. They are our exclusive dairy provider.

UPSTATE FARMS


Brownstein's is a locally owned business. For 26 years it has been a staple in the Rochester community focusing on traditional Jewish style bagels. All bagels and bread are made fresh daily and delivered to us every morning.

BROWNSTEIN'S BAKERY


It all began more than 60 years ago in the 1940's. The Balta brothers had a passion for pies. They built a 7,000 square foot, state-of-the-art building on Atlantic Avenue and began their dream, a pie factory.Every pie was made from scratch and the pies were excellent. People found out fast about these delicious pies and sales began to skyrocket. Since then they have built a local name for all of their wonderful desserts. Every week they deliver fresh from scratch desserts for our events.

LEO'S BAKERY

Location: Hilton NYProducts: Local Honey and Jams

DOAN FARMS

Location: Henrietta NYProducts: Homegrown Fruits and Vegetables of all varieties

GRO-MOORE FARMS

CHEF & PARTNERS



HYATT SIGNATURE CONTINENTAL BREAKFASTLocal and Seasonally Inspired FruitFresh Assortment of Bakeries and SpecialtiesSelection of Chilled JuicesCoffee and Tazo Tea Selection

16.00 Per Guest

ENHANCEMENT: FARM BREAKFASTScrambled Eggs with MascarponeBacon and Hickory SausageRoasted Fingerling Potatoes with Caramelized Onion and Thyme

8.00 Per Guest

ENHANCEMENT: NEW YORK BAGELSAssorted Traditional New York Bagels Served with Butter, Jams, Plain, Honey Walnut and Chive Cream Cheeses

4.00 Per Guest

ENHANCEMENT: BREAKFAST SANDWICHPancetta, Provolone, Spinach and Egg Grilled Cheese Sandwich on Whole Grain

6.00 Per Guest

ENHANCEMENT: BREAKFAST TAPASEgg Burrito with Peppers, Onions and Fresh SalsaEgg, Mushroom, Spinach and Brie StrudelNutella French Toast

9.00 Per Guest

ENHANCEMENT: OMELET STATION*Prepared in ViewFreshly Prepared Omelets made with Fresh Eggs, Egg Whites or Egg Beaters and choice of Scallions, Tomatoes, Mushrooms, Peppers, Spinach, Ham, Swiss and Cheddar Cheeses

9.00 Per Guest

ENHANCEMENT: WAFFLE STATION*Prepared in ViewFreshly made Waffles with your choice of the following toppings: Fresh Strawberry Sauce, Chopped Pecans, Warm Maple Syrup, Whipped Cream, Powdered Sugar and Butter

8.50 Per Guest

CONTINENTAL BREAKFAST


*Requires Attendant: $75.00 per Attendant, plus taxAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.


STAYFIT FRENCH TOASTPecan Crusted Whole Grain French Toast, Orange Confit, Roasted Apples and Dried CherriesAccompanied by a Yogurt Parfait with Blueberries and Fresh Basil

22.00 Per Guest

THE ALL AMERICAN BREAKFASTFreshly Scrambled Eggs with your choice of Smoked Bacon or Country Style SausageServed with Roasted New Potatoes with Spring Onions and Roasted Tomato

18.00 Per Guest

SPINACH AND LEEK QUICHEIndividual Pastry Shells filled with Spinach, Caramelized Leeks, Swiss Cheese and Egg CustardServed with Tomatoes Provencal and Grilled Ham

19.00 Per Guest

BREAKFAST BLINTZESTender Crepes filled with Ricotta and Farmer's Cheeses with a Strawberry Reduction and your choice of Smoked Bacon or Country Style Sausage

19.00 Per Guest

CLASSIC EGGS BENEDICTPoached Eggs and Canadian Bacon with Hollandaise Sauce on an English MuffinServed with Roasted New Potatoes with Spring Onions

20.00 Per Guest

WILD MUSHROOM EGG STRUDELFlaky Pastry filled with Scrambled Eggs, Wild Mushrooms, Spinach and Fontina Cheese with your choice of Smoked Bacon or Country Style SausageServed with Roasted Red Peppers

19.00 Per Guest

PLATED BREAKFAST


All Plated Breakfasts include Chilled Juice, Fresh Bakeries, Coffee and Tea SelectionAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.


BITESChocolate Covered Dried ApricotsCherry Cheesecake BitesAlmond CookiesAsparagus and Carrot Bites with Spinach DipMango Smoothie ShooterBottled WaterCoffee Presentation

14.00 Per Guest

CRISPOat and Honey Crusted Blueberry CrispWhite Chocolate Orange BarkLemon, Mint and Guava Rice Crispy TreatsSpring Potato Chips with Avocado and Artichoke DipInfused WaterCoffee Presentation

14.00 Per Guest

RETROJars of Old Time CandyBags of Assorted PopcornCracker Jack's PopcornPretzel Rods with Local MustardHandi SnacksOur take on the "Slush Puppy"Coffee Presentation

16.00 Per Guest

SPICESweet and Spicy PecansFresh Fruit Served with Spiced ChocolateWasabi PeasVanilla and Lemon Spice CupcakesCitrus Spiced Iced TeaCoffee Presentation

15.00 Per Guest

REVIVESpring Vegetables with Garlic-Spinach DipLemon Poppy Seed Coffee CakePretzel Chips with Basil- Peach SalsaWhole StrawberriesVitamin WaterCoffee Presentation

14.00 Per Guest

BREAKS


All prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.


TASTE OF NEW YORKNew York State ApplesLocal HoneyNew York Cheddar FondueFresh Asparagus and Red PepperLavosh and Cubed BaguettesCheesy Eddie's® Mini Carrot Cake CupcakesBottled WaterCoffee Presentation

16.00 Per Guest

BREAKS




TODAYʼS FRESH BAKERIES36.00 Per Dozen

ASSORTMENT OF BAGELSWith Cream Cheese

38.00 Per Dozen

SLICED FRESH SEASONAL FRUIT WITH BERRIES6.50 Per Guest

WHOLE MARKET FRUITSSeasonal Selection, Fully Ripened

2.00 Each

ASSORTED FRUIT YOGURTS3.00 Each

JUMBO HOME-STYLE COOKIESChocolate Chunk, Peanut Butter and Oatmeal Garnished with Biscotti and Coconut Macaroons

36.00 Per Dozen

CHOCOLATE BROWNIES, PECAN AND LEMON BARS 36.00 Per Dozen

GRANOLA, KASHI AND BREAKFAST BARS3.00 Each

COFFEEFreshly Brewed Regular Coffee, Decaffeinated Coffee and Tazo Tea

60.00 Per Gallon

CHILLED JUICESOrange, Tomato, Grapefruit and Cranberry

3.50 Each

PEPSI PRODUCTS TO INCLUDE CANS OF REGULAR, DIET AND DECAFFEINATED SOFT DRINKS

3.00 Each

STILL AND SPARKLING WATER3.50 Each

ASSORTED BOTTLED FRUIT SMOOTHIES5.00 Each

BOTTLED ICED TEAS OR LEMONADES3.75 Each

SPARKLING JUICE4.00 Each

A LA CARTE & PACKAGES




SMOKED SALMON PLATTERServed with Fresh Bagels, Onions, Tomatoes, Capers and Cream CheeseServes 12 people

48.00 Each

INDIVIDUAL BAGS OF POPCORN, PRETZELS AND POTATO CHIPS

3.00 Each

A LA CARTE & PACKAGES




LUNCH #1Young Spinach Salad with Strawberries, Pecans and Lemon Basil VinaigretteHerb Crusted Chicken Breast with Tarragon Jus, Spring Herb Risotto and AsparagusBerry Bosco Cake

25.00 Per Guest

LUNCH #2Cream of Asparagus SoupCrisp Romaine and Arugula Salad with Sliced Flank Steak, Roasted Tomatoes, Goat Cheese and Honey Mustard DressingButtermilk Panna Cotta with Stewed Cherries

26.00 Per Guest

LUNCH #3Pea Shoots with Radishes, Asparagus and Watercress Citrus VinaigretteLemon-Bread Crumb Crusted Tilapia with a Classic Beurre BlancNew Potatoes and Broccolini Strawberry Balsamic Trifle

28.00 Per Guest

LUNCH #4Creamy Pea Soup with Chive Crème FraicheGrilled Chicken with Fresh Thyme Veloute, Jasmine Rice and Spring Vegetables Chocolate Cake with a Raspberry Sauce

22.00 Per Guest

PLATED LUNCHES


All lunches include bread service, coffee and tea selection.All prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.


SEASONAL DELISpring Vegetable MinestroneCustomize a Young Butter Lettuce Salad by adding: Sliced Red Onions, Tomatoes, Toasted Pinenuts and Bleu Cheese DressingPickled Cucumber and Carrot SaladBuild your own Sandwiches from the following Seasonal Offerings:B.L.T. Warm Bacon, Crisp Iceberg Lettuce, Fresh Tomato, Garlic SpreadRoasted Turkey, Peach Chutney, Sharp CheddarSmoked Sirloin, Horseradish Mayo and Herb Cheese SpreadCountry Rolls, Buttermilk Sourdough and Whole Grain BreadsIndividual Bags of Gourmet ChipsCheckered Shortbread Cookies Pecan and Lemon Bars

33.00 Per Guest

IT'S A WRAPPotato Corn ChowderIceberg and Romaine Lettuces with Tomatoes, Cucumbers, Carrots, Feta Cheese, Croutons and Assorted DressingsChicken Caesar WrapTurkey Club WrapVegetarian WrapPhilly Cheesesteak WrapPasta and Potato SaladsHome Made Potato ChipsAssorted Whole Fresh FruitCookies and Brownies

33.00 Per Guest

BUFFET LUNCHES


$50.00 Administrative Fee for Groups of 20 Guests or LessAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.


"THE BIG BOWL" SALADCream of Cheddar Broccoli SoupRomaine Lettuce and Fresh Spinach with the Following Toppings:Tomatoes, Cucumbers, Carrots, Olives, Garbanzo Beans, Chopped Egg, Cottage Cheese, Chopped Bacon, Beets, Cheddar Cheese and CroutonsServed with Lemon Basil Vinaigrette, Bleu Cheese, French and Ranch DressingsTuna SaladArtichoke, Cherry Tomatoes and Prosciutto SaladSelection of Country Breads, Gourmet Rolls and Pita PocketsWarm Grilled Chicken and Flank SteakDark Chocolate Cake with Strawberry Mascarpone Cream

29.00 Per Guest

NOURISHCreamy Pea Soup with Chive Creme FraicheMango, Avocado and Shrimp SaladHearts of Romaine with Sweet Onions and Red Pepper DressingGrilled Chicken with Fresh Asparagus and TomatoesPoached Salmon on Olive and Artichoke RagoutSpring Potatoes with Fresh HerbsMeyer Lemon Cake with Lavender Cream

33.00 Per Guest

BOXED LUNCHOption 1: Tenderloin of Beef with Caramelized Onions and Mild Horseradish Cream Sauce on a Pretzel Roll

Option 2: Grilled Chicken Breast with Mixed Greens, Roma Tomatoes and Pesto Mayonnaise on Ciabatta Bread

Option 3: Grilled Marinated Portabella Mushroom with a Balsamic Dressing and Field Greens on Crusty Focaccia Bread

All Lunches Include:Marinated Artichoke SaladNew York AppleGourmet Potato ChipsLemon BarBottled Water

22.00 Per Guest

BUFFET LUNCHES




STAY FITTomato White Bean SoupArugula Bosc Pear and Reggiano Salad, Lemon Basil VinaigretteMediterranean Salad, Tomatoes, Cucumbers, Peppers and Olives with Feta CheeseGrilled Sage Chicken Breast with Wild Rice, Herb JusTodayʼs Catch with Lemon Confit and BroccoliniWhole Wheat Penne Pasta with Green Beans, Goat CheeseButtermilk Panna Cotta with Strawberry Syrup, Raspberries, Blueberries and Granola

36.00 Per Guest

BUFFET LUNCHES




CHIPOTLE ROASTED SHRIMP, PICO DE GALLO BRUNOISE ON POLENTA CROUTON

4.00 Per Piece

PASTRAMI, SALMON, PICKLE RELISH, NANCE MUSTARD ON LAVOSH CRACKER

3.50 Per Piece

ROASTED GARLIC AND GRANA ASPARAGUS STRAW, LEMON THYME HOLLANDAISE

2.95 Per Piece

GORGONZOLA STUFFED MEDJOUL DATE 3.25 Per Piece

MINIATURE SHRIMP BLT WITH HERB AIOLI2.95 Per Piece

WILD MUSHROOM AND FONTINA IN PUFF PASTRY 2.95 Per Piece

CARAMELIZED ONION AND GOAT CHEESE TURNOVER

2.95 Per Piece

SMOKED CHICKEN AND LEEK TURNOVER 3.25 Per Piece

ROASTED CHICKEN SALAD WITH RED PEPPERS IN PHYLLO CUP

2.95 Per Piece

FRESH TOMATO BRUSCHETTA2.50 Per Piece

CALIFORNIA ROLLS3.50 Per Piece

SPICY BEEF SATAY AND PEANUT SAUCE 3.25 Per Piece

NEW ZEALAND LAMB CHOP 4.25 Per Piece

BRIE WITH RASPBERRY IN PHYLLO 2.95 Per Piece

TAMARIND AHI POKE, HIJIKI SALAD, WASABI MAYO IN PHYLLO CUP

3.50 Per Piece

PARMESAN ARTICHOKE HEART 2.95 Per Piece

HORS DʼOEUVRES


Hors D'oeuvres Available in Increments of 25 PiecesAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.


CHICKEN SATAY WITH RED PEPPER SAUCE 3.25 Per Piece

DRIED APRICOT WITH GOAT CHEESE AND SPICY PECAN

2.50 Per Piece

MAPLE BACON SCALLOP 3.50 Per Piece

HIBACHI BEEF SKEWER 3.25 Per Piece

SPINACH SPANAKOPITA2.95 Per Piece

GENERAL TAO CHICKEN POT STICKER WITH SOY SAUCE

3.25 Per Piece

BEEF AND BLEU CHEESE EN CROUTE3.50 Per Piece

HORS DʼOEUVRES


Hors D'oeuvres Available in Increments of 25 PiecesAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.


SHELLFISH BARJumbo Shrimp, Oysters on the Half Shell and Crab ClawsServed with Poivre Mignonette, Tabasco and Cocktail Sauce

4.00 Per Piece

SUSHI STATIONA variety of California Rolls paired with Nigiri Salmon, Shrimp and TunaSoy Sauce, Pickled Ginger and Wasabi(Price based on 6 pieces per person)

12.00 Per Person

CRUDITÉSBroccoli, Snow Peas, Celery, Carrots and Red PepperOlive and Roasted Tomato Tapenades, Spinach-RanchDip, Sesame Crackers and Wasa Crisps

6.50 Per Guest

ARTISANAL CHEESE SELECTIONHandcrafted Cheese Selection with Lavosh and Baguettes, Seasonal Condiments, Fruits, Local Honey and Nuts

14.00 Per Guest

CHEF'S CHEESE BOARDSelection of Local and International CheesesBaguettes and CrackersRed Wine Dark Fruit Chutney, Dried Fruits and Nuts

9.00 Per Guest

ANTIPASTO AND GRILLED VEGETABLESDry Italian Salami and Proscuitto presented with Provolone and Marinated Fresh Mozzarella Tomato SaladMarinated Vegetables to include:Red Peppers, Artichoke Hearts, Balsamic Cipollini Onions, Assorted Olives, Grilled Asparagus, Pesto Squash and Zucchini

12.00 Per Guest

PRESENTATION STATIONS




TURKEY*Brined Turkey BreastRadicchio and Arugula Salad with Honey Lemon VinaigretteCaramelized Leek and Cherry StuffingApricot and Raisin Chutney, Sage and Fennel Jus Assorted Rolls(Serves 15 Guests)

165.00 Each

HAM*Smoked Virginia Ham with Assorted MustardsHouse Chopped Salad with Roasted Beets, Crispy Onions and Bleu Cheese DressingSweet Potato CobblerJalapeno Corn Muffins(Serves 30 Guests)

300.00 Each

BEEF*Black Pepper Crusted SirloinChilled Asparagus SaladRosemary Scented PotatoesAu Jus, Caramelized Onions and Roasted MushroomsAssortment of Breads(Serves 20 Guests)

280.00 Each

LAMB*Herb Roasted Leg of LambCucumber and Tomato SaladBasmati RiceGrilled Lemons, Pita Bread and Mint Yogurt Sauce

14.00 Per Guest

CARVING STATIONS




PRIMA*Freshly Prepared Pasta served with Shaved Parmesan Cheese and FoccacciaPenne with Fresh Tomato Sauce and HerbsSpinach Ravioli with Roasted Mushrooms and Pesto Cream SauceFarfalle with Spicy Shrimp, Fresh Leeks, Roasted Red Pepper and Lemon Olive Oil

14.00 Per Guest

BRUSCHETTA*Prepared in ViewFarm Bread Sautéed with Olive Oil and your selection of:Fresh Tomato and BasilLemon Mascarpone with Spinach and MushroomsTraditional Caponata

8.00 Per Guest

ORIENTAL STIR FRY STATION*Prepared in ViewMarinated Beef Sautéed with Oriental Vegetables and SpicesSteamed White Rice, Chinese To-Go Containers

12.00 Per Guest

RECEPTION PACKAGES




Guests choose their own entreés in a banquet setting. Better than the standard dual-entreé option. More elegant than the casual buffet. An option designed to statisfy individual tastes and preferences.

1. The planner chooses the appetizer, salad and dessert in advance.

2. A custom printed menu featuring four entreé selections is provided for guests at each setting.

3. Specially trained servers take your guestsʼ order as they are seated.

PLANNERʼS CHOICE APPETIZERCauliflower Soup with Main Lobster and Pesto Drizzle Sugarcane Skewered Shrimp Kabob with Heirloom TomatoesDungeness Crab Cake with White Asparagus and Sweet Thai Chili Mayo Gnocchi with Fried Sage and Sautéed Dandelion Greens

INDIVIDUAL GUEST CHOICE ENTREESGrilled Beef Filet with Local Morels, Brandy and CreamRack of Lamb with Swiss Chard and Vermouth Poached RaisinsGrilled Pork Tenderloin with Peppered Pineapple SalsaAlaskan Halibut with Meyer Lemon and Blood Orange SalsaLoch Duart Salmon with Picholine Olives and New Potatoes

PLANNER'S CHOICE DESSERTSStrawberries with Mascarpone Cream and Almond BiscottiPeach Tarte Tatin with Vanilla Whipped Cream Chocolate Pots de Creme with Toffee Crunch

74.00 Per Guest

PERSONAL PREFERENCE


All Dinners include Bread Service, Coffee and TeaAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.


PLANNERʼS CHOICE SALADSAsparagus and Frisse Salad with Shaved Parmesan and Whole Grain Mustard DressingEndive and Apple Salad with Bacon, Candied Pecans and Parmesan Dressing Red and Yellow Beet Carpaccio with Mache, Goat Cheese and Extra Virgin Olive Oil

PERSONAL PREFERENCE




DINNER #1Spring Chicken Vegetable SoupSpinach Salad with Strawberries, Mandarin Oranges and Almonds with Raspberry VinaigretteSeared Filet with Compound Butter, Salt Potatoes with Chives and Roasted Tomatoes White and Dark Chocolate Profiteroles with Fruit Sauces

54.00 Per Guest

DINNER #2Sea Scallops with Braised Turnips and Candied LeeksSpring Greens, Hard Cooked Eggs, Shaved Manchego Cheese and Bacon VinaigretteSeared French Cut Chicken with Celeriac Puree and Broccoli Rabe Lemon Mascarpone Tart

42.00 Per Guest

DINNER #3Roasted Vidalia Onion SoupRocket and Radish Salad with Toasted Pistachios, Shaved Parmesan, Citrus Vinaigrette Roasted Pork Loin with Spring Herbs, Green Beans and Roasted New Potatoes Berry Bosco Cake

42.00 Per Guest

DINNER #4Sliced Mushroom Strudel with Feta Cheese and Red Pepper CoulisEndive and Mixed Greens, Roasted Apples, Goat Cheese, Spicy Pecans, Balsamic VinaigretteSeared Salmon with Broccolini, Saffron Cream, Rice PilafFlourless Chocolate Cake with Raspberry Relish

44.00 Per Guest

DINNER #5 Crab Chowder en CrouteCaesar Salad with Garlic Croutons and Shaved Parmesan CheeseGrilled 5oz Filet with Port Wine Demi and 4oz Rocky Mountain Rubbed Salmon with a Lobster Cream SauceSpring Herb Risotto and AsparagusKey Lime Tart with Blueberry Compote

50.00 Per Guest

DINNER #6Tomato BisqueMixed Greens Salad with Cucumbers, Tomatoes, Carrots and Balsamic VinaigretteSirloin Steak with Pinot Noir Demi Glace, Buttermilk Mashed Potatoes and Roasted CarrotsChocolate Cake with Vanilla Crème Anglaise

42.00 Per Guest

PLATED DINNERS




DINNER BUFFET #1Italian Wedding SoupPanzenalla Salad with Tomatoes, Tuscan Croutons, Fresh Mozzarella, Red Onions, Olive Oil and Balsamic VinegarChopped Italian Salad with Iceberg and Romaine Lettuce, Black Olives, Red Peppers, Cucumbers, Carrots and Onions Tossed in Citrus Basil VinaigretteAntipasto Display with an assortment of Italian Meats and CheesesGrilled Ciabatta Bread with Olive Oil for DippingSeared Chicken with a Sage ReductionBeef BraciolaRoasted Fingerling PotatoesOrecchiette Pasta with Shrimp in a Pesto Cream SauceBroccolini with Roasted GarlicCannoli and Tiramisu

46.00 Per Guest

DINNER BUFFET #2Spring Vegetable SoupMixed Greens with Tomatoes, Cucumbers, Carrots, Peas, Cheddar Cheese, Croutons and Assorted DressingsPasta SaladSeared Chicken Breast with Mushroom Cream SauceSliced Sirloin with Roasted Shallot Demi GlaceSeasonal VegetablesButtermilk Mashed PotatoesAssorted Dinner RollsVanilla Cheesecake

38.00 Per Guest

DINNER BUFFET




BLUSH AND LIGHT TO MEDIUM INTENSITY WHITE WINESCooler days and nights bring us a bounty of fresh offerings both in the garden and the kitchen. Roasted meats, intensely flavored fruits and vegetables, along with the season's bounty is inspiration for our menus.

34.00BERINGER, WHITE ZINFANDEL, CALIFORNIA45.00SILVER BIRCH, SAUVIGNON BLANC,

MARLBOROUGH, NEW ZEALAND

38.00ROBERT MONDAVI PRIVATE SELECTION, CHARDONNAY, CENTRAL COAST, CALIFORNIA

42.00KENDALL JACKSON, VINTNER'S RESERVE, CHARDONNAY, CALIFORNIA

HYATT SIGNATURE SELECT WINEBy Folio Studios and Michael Mondavi, Bottled and Cellared in Napa Valley.

34.00CANVAS, CABERNET SAUVIGNON, CALIFORNIA

34.00CANVAS, CHARDONNAY, CALIFORNIA34.00CANVAS, MERLOT, CALIFORNIA34.00CANVAS, PINOT GRIGIO, CALIFORNIA34.00CANVAS, PINOT NOIR, CALIFORNIA

SIGNATURE WINE SERIES




LIGHT TO FULL - INTENSITY RED WINES

42.00MACMURRAY RANCH, PINOT NOIR, SONOMA COAST, CALIFORNIA

35.00BLACKSTONE, MERLOT, NAPA VALLEY, CALIFORNIA

55.00MARKHAM, MERLOT, NAPA VALLEY, CALIFORNIA

35.00ABADIA, RETUERTA, SARDON DE DUERO, RIVOLA, CASTILLA Y LEON, SPAIN

45.00BODEGAS SALENTEIN, MALBEC, RESERVE, ALTOVALLE DE UNCO, MENDOZA, ARGENTINA

42.00RAVENSWOOD, PETITE SYRAH, SONOMA COUNTY, CALIFORNIA

60.00BEAULIEU VINEYARD, CABERNETSAUVIGNON, NAPA VALLEY, CALIFORNIA

SIGNATURE WINE SERIES




BUBBLESPascual Toso, Brut, ArgentinaSoft, fresh-smelling floral notes with a light citrus fruit finish.

WHITESVilla Maria Private Bin, Sauvignon Blanc, Marlborough, NZAromas of snow peas, zesty limes and freshly picked herbs with flavors of melon, passion fruit and ruby red grapefruit.

HandCraft, Chardonnay, CaliforniaLovely floral and honey aromatics with hints of lemon zest, green apple and toasty oak with flavors of honey and pear.

REDS“Nielson” by Byron, Pinot Noir, Santa Barbara CountyFlavors of dark berry and cherry with hints of floral and mineral notes.

J. Lohr Los Osos, Merlot, Paso RoblesBrambly fruit aromas of plum and pomegranate are integrated with a barrel signature of mocha and baking spice.

William Hill, Cabernet Sauvignon, Central CoastA touch of sweetness from the ripe, dark fruit, accented by Bing cherries and ripe plums.

Pascual Toso, Malbec, ArgentinaAromas of plum and quince with a slight of elegant oak.

RED AND WHITE WINES



DON JULIO BLANCO TEQUILAUsing the finest, 100% raw agave and a time honored distillation process, Don Julio Blanco is tequila in its truest form. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks

14.00Don Julio Blanco tequila, fresh lemon juice and agave nectar with a splash of soda water

DON COLLINS

14.00Don Julio Blanco tequila and fresh lime juice with agave nectar and sage

SAGE MARGARITA

14.00Don Julio Blanco tequila shaken with pink grapefruit juice, agave nectar and strawberry puree

PALOMA FRESCA

14.00Don Julio Blanco tequila shaken with agave nectar and Angostura bitters then topped with Pascual Toso Sparkling Brut

THE DON'S MARTINI

14.00Don Julio Blanco tequila with fresh lime juice and grapefruit soda with a sprinkle of Ancho chili powder

SPICY PALOMA

BEST OF HYATTMixology is the art of combining ingredients to deliver the perfect harmony of flavor in a drink. At Hyatt, weʼvecombined exceptional ingredients and premium spirits for the ultimate experience in taste and balance. Enjoy.

BACARDI SUPERIOR RUMBefore Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created Bacardi Superior following 10 years of dedication to craft the perfect rum.

14.00Bacardi Superior rum and muddled blueberries with fresh mint and lemonade

BLUEBERRY LEMONADE COOLER

14.00Bacardi Superior rum, fresh lime juice and simple syrup with a dash of orange bitters

CITY PARK SWIZZLE

14.00Bacardi Superior rum muddled with basil and agave nectar, topped with pineapple juice and a splash of soda water

PINEAPPLE BASIL COOLER

14.00Bacardi Superior rum and raspberry puree with iced tea and lemonade

SWEET ARNOLD

14.00Bacardi Superior rum and grapefruit with fresh mint leaves and simple syrup

GRAPEFRUIT DELIGHT

HAND CRAFTED COCKTAILS


Prices do not include Service Charge and Tax, Currently 23% Service Charge and 7.5% Tax, both are subject to change


TITO'S HANDMADE VODKATitoʼs Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. It is microdistilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs.

14.00Titoʼs Handmade vodka with passion herbal infused iced teaTEATO'S PASSION

14.00Titoʼs Handmade vodka shaken with pineapple, fresh lime juice and agave nectar

TROPICAL SUNSET

14.00Tito's Handmade vodka muddled with fresh lime, jalapenos and watermelon puree

WATERMELON JALAPENO COOLER

14.00Titoʼs Handmade vodka with pineapple, St-Germaine liqueur, fresh lime juice and agave nectar

ISLAND SPLASH

14.00Titoʼs Handmade vodka and fresh lime juice with agave nectar and ginger beer

MOCKINGBIRD GINGER

14.00Titoʼs Handmade vodka, muddled mint and strawberries with ginger beer

STRAWBERRY MULE

HAND CRAFTED COCKTAILS


Prices do not include Service Charge and Tax, Currently 23% Service Charge and 7.5% Tax, both are subject to change


LABOR CHARGES

75.00up to three hoursBARTENDERS, EACH

100.00up to three hoursWAITERS, EACH

75.00Up to three hoursCASHIERS, EACH

HOST-SPONSORED BAR PER PERSON*These packages include Full Bar Setups and are designed to assist your budget guidelines. The packages are priced per guest, and are charged based on the guarantee or actual attendance, if higher.

16.00FIRST HOUR6.00SECOND HOUR5.00EACH ADDITIONAL HOUR

CASH BARS*This Package includes a Full Bar Setup.

8.00SIGNATURE COCKTAILS5.50DOMESTIC BEER6.00IMPORTED BEER6.25PREMIUM BEER8.00SELECT WINE 3.50MINERAL WATER/JUICES3.50SOFT DRINKS9.50CORDIALS8.00CHAMPAGNE

SPRINGTIME SIPS*Specialty Spring Drinks

8.00JOHN DAILY ARNOLD PALMER WITH VODKA,9.00MINT JULEP

10.00APRIL RAIN MARTINI

BAR PACKAGES


*Bartender Fee(s) ApplyAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.


HOST-SPONSORED BAR PER DRINK*Full Bar Setups are included in the package and charges are based on the actual number of drinks consumed.

7.50SIGNATURE COCKTAILS5.00DOMESTIC BEER5.75IMPORTED BEER6.00PREMIUM BEER7.50SELECT WINE 3.50MINERAL WATER/JUICES3.50SOFT DRINKS9.00CORDIALS7.50CHAMPAGNE

BAR PACKAGES


*Bartender Fee(s) ApplyAll prices subject to 23% Administrative Fee (which is not a gratuity for wait staff, service bartenders or service employees), and 8% State Sales Tax.


LUNCH/DINNER PLATED OR BUFFET ENTREESQuinoa Cake with Arugula Salad (GF)

Sweet Potato Gnocchi with Kale and Brown Butter

Wild Mushroom Risotto with Grilled Asparagus (GF) (Can be Dairy Free)

Grilled Vegetable Couscous Over Greens

Roasted Vegetable and Tofu Napoleon with Carrot Salad (GF) (Vegan)

Grilled Portabella and Pesto Vegetable Stacks with or without Tofu (GF) (Vegan)

ALTERNATIVE OPTIONS



Date post:	14-Jun-2020
Category:	Documents
Upload:	others
View:	0 times
Download:	0 times

TASTE OF Spring/Summer - Hyatt€¦ · Lemon, Mint and Guava Rice Crispy Treats Spring Potato Chips...

Documents